Condition: used, all stainless steel drum: kuip: ± 3.000 L Cgobvm Tyewgan Iocjt pneumatic discharging valve 2 motor: 2 x 4kW discharging height ± 900 mm loading height ± 2.000 mm dimensions (l x w x h) : ± 3.000 x 1.500 x 2.000 mm new controlbox

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Cgjbvewhc Imjm Tycst Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: reconditioned (used), Fortuna roll press / dough mixer size 3 up to 85 gram the machine is overhauled and new painted with 3 operating plates 4x16 Ah connection the machine works great and can be put into operation immediately. for further questions, please contact us, thank you very much. Cgebvm Tec Utkajycot

Condition: ready for operation (used), Year of construction: 1997, Functionality: fully functional, Stainless steel interior Cgjbvewhcd Uem Tycet

Year of construction: 2001, Condition: repair required (used), Functionality: not functional, machine/vehicle number: 5206/6, For sale is a Bilwinco multihead weigher. 14 heads. Cebvm Tev Sarljycogt Needs repair. Not running. No vibrating plate.

Condition: excellent (used), Year of construction: 2023, operating hours: 8 h, Functionality: fully functional, machine/vehicle number: ONEYTA3PW8670900, overall weight: 650 kg, total length: 6,800 mm, total width: 850 mm, total height: 2,300 mm, input voltage: 380 V, type of input current: three-phase, power: 12 kW (16.32 HP), cable length: 1,500 mm, frequency: 50 Hz, temperature: 300 °C, type of output current: three-phase, Custom made tea and herbs sterilization machine with Samsung magnetrons and electronic installed - ensembled by Nicole Technology The line is composed by two parts, main sterilization line and dosage machine. The capacity for sterilization of tea and herbs is 50kg/h. (Capacity may vary depend on the type of herbs). We can also provide our ISO 9001 standard operating procedure (SOP) for 15 different types of herbs. Installation of the equipment and putting the equipment into service can be provided. Cjbvm Tyju H Uryocegt Spare parts - Two magnetrons

Condition: excellent (used), Year of construction: 2007, Description GEA Westfalia Cream Separator MSE 75-01-177[tel:75-01-177] , this machine is used for cream separation and clarification of milk. This machine has been purchased new in 2004 by a very well know dairy keeping the service contracts and condition of there machines in place. The machine has been working until 2024 December. Technical Details Make : GEA Westfalia Model : MSE 75-01-177[tel:75-01-177] Cjbvmsuruihe Tycogt Year of Manufacture: 2004 Serial Number : 1723-725 Usage : Cream Separator Capacity : 7500 L/h full skimming Capacity : 10,000 L/h Clarification Full Skimming : 0.01% Tools : Included Controls : Included Condition : Good

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 Cgobvm Tyowhcz Tjcot This machine is designed exclusively for the European market.

Condition: good (used), deployment machines Cgsbvm Tystn Dahecjt

Condition: good (used), Year of construction: 2021, Functionality: fully functional, Bizerba stainless steel pallet scale Fully functional, built in 2021 Cgjbowaiaysvm Tycjt Calibration expired Invoice available, VAT deductible

Condition: ready for operation (used), Year of construction: 1997, Functionality: fully functional, Stainless steel interior Cebvmewharvs Tycjgt

Year of construction: 2008, Condition: excellent (used), 027 USED Thermo-oil, tunnel oven, Winkler. The system is working efficiently. The oven is used for baking bread. Cobvm Tyovphwwjcegt TECHNICAL DATA: - number of levels: 5 - height 3.5 m - working width: 3.7 m - working length: 19.8 m - baking area: 150 m2. EQUIPMENT: - MIWE Athlet loading system - Proofing and loading devices. - Unloading system. - Water spraying before baking - Water spraying after baking - Heating boiler - Gas burner - Chimneys We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, Sollich TT 5300D Tempering Machine Cgsbvjwf Iwhem Tycet Capacity: 100 to 19.000 kg/h Condition: Fair

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Cgsbvm Tyowf Ix Socst

Condition: good (used), 2 Kemper spl15/ 1 Kemper spl30/ 2 Kemper spl75/ 1 Kemper 125 Cjbvm Tyotn A T Sjcsgt

Condition: not inspected (used), Year of construction: 1988, Stainless steel interior Cgsbvm Tyowharpecjt

Condition: excellent (used), 079 USED SP 30 L. Mixer with fixed bowl. TECHNICAL DATA: - capacity 45 kg of dough, - 30 kg of flour. EXTERNAL DIMENSIONS (in cm.): - W: 60, Cobowf I Slsvm Tycjgt - L: 114, - H: 113 BOWL DIMENSIONS (in cm.): - W: 60, - H: 35 - internal width 56. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2021, eading Bakery Systems 3-Pass Drying Oven (Unused 2021) Capacity estimate: 1800kg/h at 3% final moisture of product Connected Power 30,8kW/68A; 3x400V/50Hz Heating power 586kW; natural gas Specifications 1.0 Baking and Drying 1.1 (1) Incline Conveyor: 500mm (20in) wide x 4m long • Single belt incline conveyor transports dough chunks to forming machines • Stainless steel frame and troughed slider bed with removable side walls • Mobile frame for ease of sanitation; Urethane belt; Quick release nose Flat infeed section Flat discharge section Flighted plastic belt - UniChains brand. 1.2 (1) Dough Reciprocation Conveyor: 400mm (16in) wide x 2m long • Single thermoplastic belt conveyor reciprocates to feed a dough hopper • Fixed position stainless steel frame & slider bed with removable side walls • Direct driven variable speed reciprocation to maintain hopper level 50 cm conveyor width with UniChain brand high-temp modular belt Conveyor guide rails. 1.3 (1) Spectrum Triple Pass Drying System - 2000mm (80in) wide x 12m (40ft) long • For the drying of baked snack products in a 3 pass convection air process • Three separate conveyors with two temperature control zones • Zone 1: Downflow air pass 1; Zone 2: Upflow pass 2 - Downflow pass 3 • Product dries in a bedded stack at low temperatures for 15-60 minutes • Dryer air temperature control range is 100°C (210°F) - 170°C (350°F) • Three Stainless Cleatrac Wire Belt Conveyors driven separately • Aluminized steel interior wall, floor, ceilings and air plenums • Stainless exterior with painted carbon steel frame; Large cleanout doors • Separate zone blowers control the air volume, exhaust and combustion • Two Honeywell / Eclipse Combustion Burners fitted for natural gas Stainless steel base frame to replace painted carbon steel; 3m each European CE Oven Zone package - flame safety, blowers, wiring Dryer Discharge Conveyor; high temperature urethane belt; non-inclined Dryer belt - compact grid by Wirebelt Corp (84 m) Gentle product transitions. 2.0 Process Control Automation (1) Allen Bradley PLC Control System • PLC based system to control equipment functionality • Operator Interface Terminal used to provide operational parameters • Ethernet connectivity to allow remote access • Safety devices used to protect operating personnel • Overcurrent devices used to protect electrical devices and wiring • Allen Bradley based components • Enclosure temperature monitoring and control • All electrical devices prewired within enclosures and junction boxes Csbvmowf Iquj Tycjgt (1) Allen Bradley CompactLogix PLC (2) Carbon steel electrical enclosure (1) Allen Bradley Panelview Plus 10in (1) CE conformity of the controls system (1) Remote Connectivity VPN (1) Wire Harness and Wireway Please note that the pictures displayed were taken at the OEM before packing. The machines is still in the original packing.

Condition: like new (used), Diosna SP 24 Spiral Mixer Cgobvm Towf It Neycot

Condition: as good as new (ex-display), Koma sun riser travel cabinet Cobotn Ddgevm Tycsgt

Condition: excellent (used), 078 USED Spiral mixer + 2 stainless steel bowls. The machine is in working order. TECHNICAL DATA: - capacity 200 kg of dough, - 125 kg of flour. EXTERNAL DIMENSIONS (in cm.): - W: 95, - L: 145, - H: 130 BOWL DIMENSIONS (in cm.): Cgsbjwf Irrevm Tycot - W: 95, - H: 83.5 - D: 49.5, - internal width 90. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Leko LEKO-FE4-02-A2 Chocolate Cone Folding Machine The folding machine is a cam-controlled packaging machine in gantry design. Csbowf I Dbevm Tycegt Peel off the foil from the roll. Tightening of the folding roundels in three panels, residual cut roll-up, folding of the cone bags. The closure of the sachets can be done by sealing or by screwing in and then calibrating the cone bags, direct transfer to the casting moulds insertion station machine.

Year of construction: 2017, Condition: used, Ishida IX-GA-B3043 X-Ray Inspection System Bottle Inspection System. // Products include PET Bottle, Drinks Carton & Stand Pouch // Inspection maximum width = 150mm, height = 310mm // Speed12-45 m/min 10Kg Condition: Good Dimensions: L1685.00 X W1550.00 X H2260.00 Millimeters Cgsbvm Tjwf Itveycet

Condition: used, Mix ET121/101 Horizontal Mixer Cebvm Towf Ixleycogt V: 1120L ATEX 20 (i),22 (22) SS304 Electrical: 380V - 50Hz Dimension: l 2700mmx w 1000mm x h 200mm Condition: Very Good

Condition: used, Bauermeister TB910/101 Grinding Station Cgsbvjwf Ivdsm Tycst UMT 3.3 max flowrate:2000kg/h air pipe (i) diam.204mm, air pipe (o):204mm filter DCE, Elektror fan SS304L total h.:2029, l.2240,w.1190 Condition: Very Good