Type of Machine: Homogeniser
Number of stages: 1 stage
Max. Pressure: 200 bar
Weight: 300 Kg
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Dimensions: 120 x 80 x 110 cm (LxWxH)
2015
as good as new (ex-display)
Homogenizer
capacity: 1500 L/h
Working pressure
250 bar
Equipment in working order 100%
year: 2015
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Homogenization of dairy products, egg mass, ice cream, etc
Model: HD-6SS 2100 VBR
Serial Number: 81001
Capacity: 600 US.Gal/Hr 2280 L/Hr
Max Pressure: 4,500 PSI
Motor: 30 H/P
Cylinder Assembly: Poppet type
Machine is finished with a 1st and 2nd stage homogenizing valve assembly.
Manually Actuated
Motor: 30 kw
Voltage: 380/400 V
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Plunger Diameter: 1 1/16 inches
General Features:
Cabbage-shredders.com
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• High quality, long-lasting stainless steel cutting knives (up to 100 tons between sharpening);
• Disc diameter of 40 cm, grants to put large pieces of cheese or whole vegetables
Universal cutting machine, very good for slicing, grating, mashing, julienne stick cutting; (for different blade please ask)
• Compact size can be equipped with wheels and easily transported;
• Easy to clean, can be washed with low-pressure water;
• All food contact ...
Yogurt production line
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Item: A-1426-Cheese Salting Racks
Cheese Salting (Brine) Racks,
Stainless Steel AISI 316, with automatically closing sides.
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Dimension: L1880 X W350 X H2100
Distance between shelves 165 mm
Type of Machine: Homogeniser
Capacity: approx 500 l/h
Max. Pressure: 500 bar
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Number of stages: 1 stage
This machine is a GEA Niro Soavi NS3015H homogenizer. Homogenizers are used to break up the fat globules contained in the milk under high pressure and thus distribute them evenly in the milk. The fat droplets are crushed by forcing the milk through fine nozzles under high pressure. This process prevents a layer of cream from forming on the milk.
Machine for pre-filled cups
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Model DL 18 5TPS.
S/N 11777339
Capacity: 4750-8000 L/hr
Plunger size: 1.75 inches
Operating pressure: 5000 psi.
2-stage homogenization.
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Motor: 55 kw
This machine was made by Gaulin and is basically a MC18
Homogenizer Tetrapak Tetra Alex 25 TA25, year of production 2006, zero working hours, almost new, excellent condition, 3-stage pump, 5.000-12.000 l/h, 160-400 bar
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APV plate heat exchanger, complete stainless steel.
Type: N35.
Year: 1990.
Rated capacity: 12m3 / h.
Transmission surface: 46.6m2.
Working pressure: 6 bar.
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Sample pressure: 7.8 bar.
Volume page 1: 61.
Volume page 2: 62.
Working temperature maximum: 120 degrees Celsius.
Working temperature minimum: 0 degrees Celsius.
Number of plates: 153.
Complete Line for the production of soft,
semi-hard and hard Cheese
Capacity: 15.000 ℓ milk per day/ 1.500 ready cheese
Brands: Alfa Laval, Hamina, Fimland
YOM 1999/2000
Location: Finland
Types of cheese: soft, hard, semi-hard. Head weight up to 5 kg. In this set of equipment, a universal vertical press
is used, which is installed both on the press carriage for pre-pressing the layer, and on the table for pressing into
molds. This makes it possible to produce a finished product of various sh...
Type of Machine: Cheese Vats
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Capacity: 12000 L
CAPACITY 10,000 LIT
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Model: K6-5PS
Stock number: K6-7411
Weight: 1550 kgs
Capacity: 2,000 l/hour
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Pressure: 3000 PSI to 5000 PSI
Dimensions: 1270 mm length x 1170 mm high x 990 mm width
Valve type: Poppet or Ball (for aggressive products)
Homogenising assembly: Single or twin-stage manual
A stainless steel tank with a capacity of 200.000l with insulation
dim. 3.5mx 26m
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3 pcs available
the tanks served in the dairy industry
we offer transport with a specialized trailer to the customer.
Documentation below
HASSIA brickfiller.
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Type - THL 28/22
Year of manufacture - 1978.
Capacitet - 12-20 bricks pr. minute. Depending on volume and product.
Brick size -
Volume - 8gram to 20gram.
There is a picture of how the machinery is standing on the factory now.
Weight of the machine - 3.000kg.
Packing machine is with the HASSIA filler.
In running condition! still stands at the factory with power on. Video of the machine can be sent at request.
Production of traditional grainy cottage cheese. Delivery to any country.
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Type of Machine: Homogeniser
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Capacity: 6.500 - 13.500 l/h
Stages: 2-stage
Operating Pressure: 250 bar
Piston Diameter: 56 mm
Motor: 132 kW / 400 V / 232 A / 50 Hz
Weight: 4.000 Kg
This machine is a Tetra Pak TAM 30 homogenizer. Homogenizers are used to break up the fat globules contained in the milk under high pressure and thus distribute them evenly in the milk. The fat droplets are crushed by forcing the milk through fine nozzles under high pressure. This process prevents a layer of cre...
APV/SPX Homogenizer for milk capacity 25.000 L
APV Type: R132Q-85,595
Serienr. 1-04, 252
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From 2005
Capacity 25.000 l/h
Low press 60 bar
Good working condition
Type of Machine: Homogeniser
Capacity: 3.000 -10,000 l/h
Number of stages: 2 stages
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Max. Pressure: 200-350 bar
Dimensions: 170 x 105 x 132 cm (LxWxH)
Weight: Approx 2.500 Kg
Condition: Reconditioned
High performance soft and hard cheese grater. The 2.2kW motor will easily grate any cheese. By changing blades you can get vegetable slicer with the same machine.
General Features:
• Productivity 500-1000 kg/h;
• High quality, long lasting stainless steel cutting knives (up to 100 tons between sharpening);
• Disc diameter of 40 cm, grants, that you can put whole or cut in half small cabbage heads;
• The universal cutting machine, very good for slicing, grating, mashing, julienne stick cutting;...
Pasteurizer for egg and dairy processing with capacity 500l/h
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Good morning ,
Our company is engaged in the production of stainless steel products.
We produce: pasteurizers, cheese kettles, mixers, heaters, storage tanks, etc.
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Capacity from 50 to 3000 liters. Please send a specific inquiry to receive an offer.
Type of Machine: Cheese Vat
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Capacity: 8000 L
Item: A-1561 - Alfa-Laval -Tetra Pak Tebel Cheese vat 20.000 L.
Stainless Steel Cheese Vat, capacity 20.000 L,
Producer - Tetra Pak - Tebel , Good condition
Double Jacketed, Insulated.
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Dimension for 20.000 L: L: 4.000 mm H: 3300 W: 3000 mm Legs: 650 mm
Total L: 5340 mm
Weight: 3500 kg kg
Year: 2003-2008-2011
Three pieces at offer
Milk seperator skimmer
Selfcleaning
Capacity: 4000-6000 lt/h
In very good condition
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GASTI Dogatherm 41 beaker filler.
Manufacturer - Gasti-Verpackungmaschinen GmbH
Type - Dogatherm 41.
Buffer tank capacity - 100L.
Volume minimum - 25ml.
Volume maximum - 280ml.
Capacity - 4500-8000 cups per hour.
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Can fill the following products - milk, drink cocoa, yogurt, buttermilk, cream, cream cheese, cottage cheese, pudding, fruit jelly, rice frutti, nutella, jam, etc.
Extra chain with the machine and also a pallet with extra parts / spare parts.
Extra fillinghead included.
Diameter o...
Complete mini dairy plant with capacity of 5.000 liters/hour.
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Please contact us for more details.... Thank you!
AFT
buttering machine
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Stainless frame, twin lane, lane width 125mm, with batch counter, overall length 1600mm, 3Ph, mobile
Type of Machine: Butter Homogeniser
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Capacity: approx. 400 Kg/h
APV Compomaster Type KCC
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Standardisation unit for continuous standardisation of the fat content in milk and cream.
Complete, Stainless Steel, 2 Pieces identical.
Milk separator
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Brand: Seital
Capacity: 1200 lt/h
Manual
Whey Cooler
10.000 l/h
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EQUIPMENT FOR FILLING MILK AND PRODUCE CHEESE, JOGHURT,
SOUR CREAM, BUTTER
Manufacturer: AGROMETAL, Hungary
Year: 1998 – 2012
Packaging: Pure pack 0,5 and 1,0 l without cap for milk
Pure pack 0,25 for joghurt, sour cream
Capacity: 2.000 l milk /h and 450 kg fresh cheese /24 hours
Complete equipment
Condition: Disconnected
Location: Europe
Equipment is consist of:
Unit for cold water – volume 5.000 l
CIP unit – volume 3x300 l
Duplicator –volume 600 l ...
Mueller milk cooling tank
Model: RHS200
Serial: 31886
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800L stainless tank, RHS milk coolers are designed for small quantities of milk, R12 refrigerant, top mounted stirrer, can also be used to heat a fluid or simply to keep isolated and warm/cold.
Type of Machine: Continuous Butter Making Machine
Capacity: 2.500 Kg/h
Cream input: 5.000 l
Stages: 2-stage
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This machine is a Choteborg ZKU 25 continuous butter maker which produces butter from cream obtained in a previous process from raw milk by separation. The cream is beaten and pushed in a rotating cylinder, forming butter granules which separate from the buttermilk during the process. The buttermilk is continuously skimmed until pure butter remains as the final product.
- with va...
A-0826-Damrow Cheesevat type Double-O 18.000 L
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Double jacketed, Insulated,
Curd master with agitators and control unit. 3 pcs. identical at stock
Milk Bactofuge
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Capacity 10.000 lt/h
With control panel
Reverse osmosis plant for raw whey
Flow performance 2000 litres / hr
Permeate approximately 800 litres / hour
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BERTOLI HOMOGENISER 15,000 litres per hour 200 bar | Year 2011
Previously used for Yoghurt production
APV Pasteurizer 15.000 Litres per hour | 95c | Holding Tube 5 minutes | Year 2011 | Previously used for Yoghurt
Make : Apv & Bertoli
Model : 15,000
Capacity : 15,000
Pasteuriser Holding Tube : 5 minutes
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Homogeniser Pressure: 200 bar
Year of Manufacture: 2011
Previously Used For Yoghurt Production
Temperatures Shown in Diagram Below
Condition: Good
Availability : Immediately
Both ...
APV
Lab 60
Gaulin
Serial: 85L32360
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Stainless homogeniser, 60L per hour, with APV Junior plate heat exchanger mounted on mobile frame, 3Ph
Type of Machine: Homogeniser
Capacity: 6.600 l/h
Stages: 1 stage
Piston diameter: 45 mm
Operating Pressure: 200 bar
Motor: 55 kW / 380 V / 50 Hz /
Weight: 2.500 Kg
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Velves: Mushroom
This machine is a Tetra Alex 25 homogenizer. Homogenizers are used to break up the fat globules contained in the milk under high pressure and thus distribute them evenly in the milk. The fat droplets are crushed by forcing the milk through fine nozzles under high pressure. This process prevents a layer of cre...
Item: A-1638-APV Curd Master
APV Curd Master APV Cheese Vat, Capacity 18.000 L, Complete with Siemens control.
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Only one at stock!
Butter churns
Two pieces:
Capacity 300 Lt
Capacity 700 Lt
With homogenization system
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Type of Machine: Homogeniser
Capacity: 1.000 - 2.000 l/h
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Operating Pressure: 200 bar
Piston Diameter: 32 mm
Stages: 2stages
Motor: 18,5 kW / 380 V / 50 Hz / 3 Phase
This machine is a Alfa Laval SHL 15 homogenizer. Homogenizers are used to break up the fat globules contained in the milk under high pressure and thus distribute them evenly in the milk. The fat droplets are crushed by forcing the milk through fine nozzles under high pressure. This process prevents a layer of cream from formin...
Item: A-9622-Damrow Cheese vat 10.000L
Cheese Vat, capacity 10.000 L,
Damrowl - Double -O,
Good condition,
1 piece, closed Type with agitator,
double jacket, Insulated.
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Complete with control unit
Machine with service
Filling range : 125 gr-500 gr
Format avaliable 500 gr
Mt2row
1800 b/h
Type of Machine: Homogeniser
Capacity: 6.000 l/h
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Stages: 2-stage
Max. Pressure: 350
Motor: 75 kW / 380 V / 50 Hz/ 3 phases
Weight: 2.500 Kg
This machine is a APV Gaulin MC 18 homogenizer. Homogenizers are used to break up the fat globules contained in the milk under high pressure and thus distribute them evenly in the milk. The fat droplets are crushed by forcing the milk through fine nozzles under high pressure. This process prevents a layer of cream from forming on the milk.