Complete Line for the production of soft,
semi-hard and hard Cheese
Capacity: 15.000 ℓ milk per day/ 1.500 ready cheese
Brands: Alfa Laval, Hamina, Fimland
YOM 1999/2000
Location: Finland
Types of cheese: soft, hard, semi-hard. Head weight up to 5 kg. In this set of equipment, a universal vertical press
is used, which is installed both on the press carriage for pre-pressing the layer, and on the table for pressing into
molds. This makes it possible to produce a finished product of various sh...
Type of Machine: Homogeniser
Capacity: approx 500 l/h
Max. Pressure: 500 bar
Number of stages: 1 stage
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This machine is a GEA Niro Soavi NS3015H homogenizer. Homogenizers are used to break up the fat globules contained in the milk under high pressure and thus distribute them evenly in the milk. The fat droplets are crushed by forcing the milk through fine nozzles under high pressure. This process prevents a layer of cream from forming on the milk.
A stainless steel tank with a capacity of 200.000l with insulation
dim. 3.5mx 26m
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3 pcs available
the tanks served in the dairy industry
we offer transport with a specialized trailer to the customer.
Documentation below
Yogurt production line
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Plevnik Milk Pasteurizer P 300 EL Pro
Stepless stirrer adjustment
Electric heating
Large stirring blade
Other units and sizes available from stock.
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immediately available from showroom
Your Plevnik Partner & Service Center
Butter churns
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Two pieces:
Capacity 300 Lt
Capacity 700 Lt
With homogenization system
BERTOLI HOMOGENISER 15,000 litres per hour 200 bar | Year 2011
Previously used for Yoghurt production
APV Pasteurizer 15.000 Litres per hour | 95c | Holding Tube 5 minutes | Year 2011 | Previously used for Yoghurt
Make : Apv & Bertoli
Model : 15,000
Capacity : 15,000
Pasteuriser Holding Tube : 5 minutes
Homogeniser Pressure: 200 bar
Year of Manufacture: 2011
Previously Used For Yoghurt Production
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Temperatures Shown in Diagram Below
Condition: Good
Availability : Immediately
Both ...
Type of Machine: Homogeniser
Capacity: 3.000 l/h
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Number of stages: 2 stages
Max. Pressure: 350 bar
Dimensions: 170 x 105 x 132 cm (LxWxH)
Weight: 2.500 Kg
This machine is a APV Gaulin MC18-5TPS homogenizer. Homogenizers are used to break up the fat globules contained in the milk under high pressure and thus distribute them evenly in the milk. The fat droplets are crushed by forcing the milk through fine nozzles under high pressure. This process prevents a layer of cream from forming o...
Item: A-1561 - Alfa-Laval -Tetra Pak Tebel Cheese vat 20.000 L.
Stainless Steel Cheese Vat, capacity 20.000 L,
Producer - Tetra Pak - Tebel , Good condition
Double Jacketed, Insulated.
Dimension for 20.000 L: L: 4.000 mm H: 3300 W: 3000 mm Legs: 650 mm
Total L: 5340 mm
Weight: 3500 kg kg
Year: 2003-2008-2011
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Three pieces at offer
Käseproduktion für 3 Linien aufgebaut, Entrahmung, Magermilch und Butter!
Zentrifugen: SE30, SE31, SE40, SE 405B, SE50, Westfalia MSA60 und CNB
3 Stück Kässefertiger 18000L
Baminox Presse mit Zugehör
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Ettliche Pumpen, Ventile kleinere Tanks, Redundante Spühlung für Leitungen und Bereiter, Wärme/Kältetauscher
Lagertank: 3 Stk. 100'000L, 3 Stk. Kühltank a 52'000L, 4 Stk. Tank a 50'000L und 1 Tank a 60'000L Diverse weitere Tanks von 5000 - 40'000L, Spühltankraum mit Leuge-Säure, Ultra und...
Good morning ,
Our company is engaged in the production of stainless steel products.
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We produce: pasteurizers, cheese kettles, mixers, heaters, storage tanks, etc.
Capacity from 50 to 3000 liters. Please send a specific inquiry to receive an offer.
Milk separator
Capacity:10.000 lt/h
With service with control panel.
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Production of traditional grainy cottage cheese. Delivery to any country.
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Type of Machine: Homogeniser
Number of stages: 1 stage
Max. Pressure: 200 bar
Weight: 300 Kg
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Dimensions: 120 x 80 x 110 cm (LxWxH)
10 x ost-ch 20,000 ltr cheese vat from working production plant removed August 2020 vats are supplied with all valving steam system motor control mcc ect please contact for more info and photos
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APV Compomaster Type KCC
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Standardisation unit for continuous standardisation of the fat content in milk and cream.
Complete, Stainless Steel, 2 Pieces identical.
High performance soft and hard cheese grater. The 2.2kW motor will easily grate any cheese. By changing blades you can get vegetable slicer with the same machine.
General Features:
• Productivity 500-1000 kg/h;
• High quality, long lasting stainless steel cutting knives (up to 100 tons between sharpening);
• Disc diameter of 40 cm, grants, that you can put whole or cut in half small cabbage heads;
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• The universal cutting machine, very good for slicing, grating, mashing, julienne stick...
Machine with service
Filling range : 125 gr-500 gr
Format avaliable 500 gr
1800 b/h
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Pasteurizer for egg and dairy processing with capacity 500l/h
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GASTI Dogatherm 41 beaker filler.
Manufacturer - Gasti-Verpackungmaschinen GmbH
Type - Dogatherm 41.
Buffer tank capacity - 100L.
Volume minimum - 25ml.
Volume maximum - 280ml.
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Capacity - 4500-8000 cups per hour.
Can fill the following products - milk, drink cocoa, yogurt, buttermilk, cream, cream cheese, cottage cheese, pudding, fruit jelly, rice frutti, nutella, jam, etc.
Extra chain with the machine and also a pallet with extra parts / spare parts.
Extra fillinghead included.
Diameter o...
Complete mini dairy plant with capacity of 5.000 liters/hour.
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Please contact us for more details.... Thank you!
APV/SPX Homogenizer for milk capacity 25.000 L
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APV Type: R132Q-85,595
Serienr. 1-04, 252
From 2005
Capacity 25.000 l/h
Low press 60 bar
Good working condition
AFT
buttering machine
Stainless frame, twin lane, lane width 125mm, with batch counter, overall length 1600mm, 3Ph, mobile
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Pasteurizer
product: milk or cheese production
flow-rate: 5.000 l/h (Available from 1000 lt/h - 10.000 lt/h)
Thermal Cycle: 4°C-78°max 95 C-40°C-36°C or exit 4 C for fresh milk.
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Building year: 2020 /2021
With technical manual.
With control panel
With electronical thermo-recorder.
Whey Cooler
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10.000 l/h
Reverse osmosis plant for raw whey
Flow performance 2000 litres / hr
Permeate approximately 800 litres / hour
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EQUIPMENT FOR FILLING MILK AND PRODUCE CHEESE, JOGHURT,
SOUR CREAM, BUTTER
Manufacturer: AGROMETAL, Hungary
Year: 1998 – 2012
Packaging: Pure pack 0,5 and 1,0 l without cap for milk
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Pure pack 0,25 for joghurt, sour cream
Capacity: 2.000 l milk /h and 450 kg fresh cheese /24 hours
Complete equipment
Condition: Disconnected
Location: Europe
Equipment is consist of:
Unit for cold water – volume 5.000 l
CIP unit – volume 3x300 l
Duplicator –vo...
Item: A-1638-APV Curd Master
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APV Curd Master APV Cheese Vat, Capacity 18.000 L, Complete with Siemens control.
Only one at stock!
Mueller milk cooling tank
Model: RHS200
Serial: 31886
800L stainless tank, RHS milk coolers are designed for small quantities of milk, R12 refrigerant, top mounted stirrer, can also be used to heat a fluid or simply to keep isolated and warm/cold.
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Milk seperator skimmer
Selfcleaning
Capacity: 4000-6000 lt/h
In very good condition
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Pasteuriser
Volume Capabilities :100-2000 Litres
Control Panel (controls, thermometer controller, ON/OFF agitator)
Temperature regulator
Heated by :Heating elements
Milk Pasteurisation temperature : 68-75c
Cooling down by connection to chiller or ice bank
Heating time : Between 1hr depending on capacity .
Cooling time: Depending on cooling temperature
Complete S/S structure
Controls and temperature recording
Condition : NEW
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Payment : 100% On order
Delivery : 5 weeks from paym...
APV Cheese PrePress Type OPD 11,5 in very good condition, capacity 18.000 L. 1 piece with curd distributor.
Complete line with all support equipment but without lifting parts!.
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APV
Lab 60
Gaulin
Serial: 85L32360
Stainless homogeniser, 60L per hour, with APV Junior plate heat exchanger mounted on mobile frame, 3Ph
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Milk separator
Brand: Seital
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Capacity: 1200 lt/h
Manual
A-0826-Damrow Cheesevat type Double-O 18.000 L
Double jacketed, Insulated,
Curd master with agitators and control unit. 3 pcs. identical at stock
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Holac cheese cutter
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Model: AUT200
Serial: 203-00-47
2013, Stainless high performance cheese cutting machine, cheese shredder attachment previously used for pizzas, Siemens touchscreen HMI controls, adjustable speed with infeed and outfeed conveyor, up to 3,200Kgs per hour, 3Ph
Milk Bactofuge
Capacity 10.000 lt/h
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With control panel
Item: A-9622-Damrow Cheese vat 10.000L
Cheese Vat, capacity 10.000 L,
Damrowl - Double -O,
Good condition,
1 piece, closed Type with agitator,
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double jacket, Insulated.
Complete with control unit
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