Used dairy plant equipment for sale (66)

Year of construction: 2006, condition: ready for operation (used), TETRA PAK GABLE TOP FILLING MACHINE FOR 1000/500/300 ml WITH SCREW CAP APPLICATOR Predpfjz E U Dvex Af Seb TETRA REX TR22 YOM 2006 ESL UNIT INCLUDED CAPACITY 2800 CARTONS PER HOUR 13.300 RUNNING HOURS EXCELLENT TECHNICAL CONDITION

Year of construction: 2017, condition: excellent (used), Ferrari Sistemi IM 1050 Cheese Wrapper Manufacturer: Ferrari Sistemi Model: IM 1050 Machine Type: Automatic Cheese Wrapping / Packaging Machine Country of Manufacture: Italy Application: Cheese processing and packaging Technical Description The Ferrari Sistemi IM 1050 is an industrial automatic cheese wrapping machine designed for the packaging of cheese products within an automated or semi-automated cheese processing line. The machine is suitable for use in dairy and cheese-processing environments and is designed for continuous industrial operation. Its stainless-steel construction and food-processing design make it suitable for hygienic cheese production and packaging applications. Individual piece or complete cut & pack room available Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 Pjdpfx Ajz Dvl Ejf Ssrb DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010

Condition: used, Capacity: 2200l, equipment: heating/cooling jacket, large manway cover in the upper tank section, motorized drive unit, separate stainless steel power unit with electric motor, several connections, bottom product outlet at the tank base, piping and process connections on the top section and jacket, stainless steel support frame with height-adjustable feet, an on-site inspection is possible. Prodpfxoz Eudpo Af Ssb

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: Pjdpfezzd Dmjx Af Sorb x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Condition: ready for operation (used), TETRA THERM ASEPTIC FLEX 10 UHT ASEPTIC MILK PROCESSING YOM 2004 INCLUDING: - TETRA THERM ASEPTIC FLEX 10 PLATE STERILIZER, MODEL TA FLEX 10 PHE PLC ALLEN BRADLEY -TETRA ALEX 30 HOMOGENIZER, 2-STEPS, NON-ASEPTIC CAPACITY 8 TONS PER HOUR EXCELLENT CONDITION Pedpfx Afoz Dpuye Ssrb LOCATION - POLAND

Year of construction: 2000, condition: used, functionality: fully functional, APV CurdMaster 18,000 Litre Cheese Vat Predpfjzy Rmrex Af Sob Manufacturer: APV Model: CurdMaster Capacity: 18,000 litres Machine Type: Industrial Cheese Vat / Curd-Making Vat Application: Cheese Production / Dairy Processing Condition: Used Location: Ireland APV CurdMaster 18,000 litre cheese vats designed for high-volume industrial cheese production. The CurdMaster system is designed for the controlled processing of milk during cheese manufacture, providing a large-capacity vessel for coagulation, curd formation and subsequent cheese-making operations. With an 18,000 litre working capacity, these vats are suited to large-scale dairy and cheese-processing facilities and can form part of an integrated automated cheese production line. APV is an established supplier of equipment for the dairy and food-processing industries, and CurdMaster systems have been used extensively in commercial cheese manufacturing applications. Key Features -18,000 litre capacity -Industrial-scale cheese production -Designed for milk coagulation and curd formation -Suitable for large-volume dairy processing -Heavy-duty stainless-steel construction -Hygienic food-processing design -Suitable for integration into automated cheese production lines -APV-manufactured equipment -Suitable for a range of cheese production applications -Available for inspection Keywords APV CurdMaster, APV cheese vat, 18,000 litre cheese vat, 18,000L cheese vat, industrial cheese vat, cheese making vat, curd vat, cheese production equipment, dairy processing equipment, cheese manufacturing equipment, APV dairy equipment, stainless steel cheese vat, industrial dairy equipment, cheese processing machinery, used cheese equipment, used dairy equipment, Ireland, Europe

Condition: good (used), simple coolant system with approximately 80-liter capacity Podez D Smfepfx Af Sjrb

Year of construction: 2017, condition: excellent (used), Karl Schnell Processed Cheese Blending Line Capacity: 5,000 kg per hour. Complete Karl Schnell preparation/blending line, ideally suited for the preparation and blending of ingredients prior to the processed cheese melting process. Designed for efficient processing of cheese blocks, butter, powders, and other dry ingredients. The Karl Schnell grinder offers capacities of up to 5,000 kg/h, depending on the product. The line can feed a processed cheese UHT system and/or multiple cookers, making it highly suitable for continuous industrial production. Two heavy-duty ribbon blenders provide efficient and homogeneous mixing of all ingredients. Large buffer tanks ensure controlled product flow. Equipped with heavy-duty Waukesha pumps, load cells, recipe-controlled operation, CIP capability, and an integrated pigging system. Designed for large-scale industrial use, offering high capacity, flexibility, and reliable ingredient preparation. Machinery: - Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor Psdpezxcgbefx Af Ssrb 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system

Condition: good (used), Hermetic hydro clarifier, complete, tool set, 30 kW motor power, with documentation and overhauled. Price: 35,000 euros. Pjdpjy Rtlzofx Af Serb

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Prodpozxc Dmjfx Af Sjb Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded.

Condition: like new (used), TECMA SEALED CUPS DUAL PACKER x2, x4, x6 PACK CARTON YOM 2013 Predpfx Ajyrx Uvjf Sob AS NEW CONDITION MADE IN FRANCE

Condition: excellent (used), Year of construction: 2015, Complete Cheese Production Line – High-Quality, Semi-Hard Cheese This fully integrated production line, including controls and electrical systems, was engineered and designed by Asepto Germany and constructed by ASTA Eisman Germany in collaboration with Schwarte. The line features Siemens S7 controls and color touchscreen HMI operation panels for precise and user-friendly operation. Installed in a factory that was not yet fully operational, the line has seen minimal use from 2015 to 2023, primarily for demonstrations, ensuring excellent condition and longevity. • Year of Manufacture: 2015 • Cheese Weight: 4–5 kg and 10–12 kg • Cheese Types: Semi-hard varieties, including Gouda, Edam, and similar This production line offers a ready-to-use, reliable solution for high-quality cheese manufacturing with minimal additional setup required. Predpjxnyr Hsfx Af Seb

Year of construction: 1970, condition: ready for operation (used), Throughput capacity milk, cocoa: 600 kg/h, components: Instantizer (main process chamber), F-10 atomizer, Vibroflux eccentric element, steam air heater, air heater, ceiling air distributor, DDMM centrifugal pump, washing sluice, material feed sluice, hopper discharge device, Allgaier tumbler screening machine, Aerzener rotary lobe blower, Haug compressor unit, Gericke vertical conveyor, Amer-glas prefilter with DRI-Pak fine filter, electrical equipment, main wiring diagram, electric hammers, chamber safety system with vacuum monitor, Varimax control system, Clorius temperature controller, Variadyn motor control system, plant has been stored dry for 10 years, completeness of the plant cannot be guaranteed, major components are available, without control cabinet, extensive documentation and spare parts, no known defects, operating hours unknown, an on-site inspection is possible. Psdpfx Aozghflef Sjrb

Condition: good (used), Year of construction: 1983, Continuous Butter Making Machine (CBM). Brand : Simon Freres Type : MD1119 C Year : 1983 Capacity : 2.000 kg per hour butter output Input : ± 4,000 liters of cream 38-42% fat With accessories: - Water and culture dosing system - Vacuum pump - Controls - Piping Predpfoydnzpsx Af Ssb 1 x Butter Silo Butter capacity: 2.000 kg With 2x Butter Pumps: Waukesha type: 130U1 Motor: 5.5 kW CIP return pump Description: Butter production line. Still located at the factory in Belgium. Operating principle of the production line: Continuous butter making machine. A cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a recirculation system for cooling and injecting buttermilk, a vacuum section, and injection pumps for culture and brine. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Egli butter silo, which includes two Waukesha outlet pumps to transport the butter to the filling machines.

Year of construction: 2013, condition: like new (used), functionality: fully functional, Trepko 222-1K rotary filling machine whit 2x moulds. Previously filling yoghurt products and other dairy products. Mould No 1. Diameter 185 mm No 2. 90 mm. Year of construction 2013. Prodpfsydplcox Af Sjb

Condition: good (used), Russell Finex 17240 Vibratory sieve Stainless compact vibratory sieve, 550mm mesh diameter, with magnetic separator, mobile, 3Ph Podpfxez At Hme Af Serb

Condition: used, Chrome cabinet Prjdpfx Afsz A D Hho Ssb

Year of construction: 2014, condition: excellent (used), 2 pieces ALMAC snail container Psdpfjp Dutkex Af Serb for storage/grinding of curd cheese and curd Order number: 4177 Outer dimensions: 3.926 mm length 1.320 mm width 2.784 mm Height Year of manufacture 2014 motor 2,6 kW, 400 V, 50 Hz 24 VDC incl. installation instruction Weight: approx. 2,2 to Delivery: FCA warehouse Bremen, Incoterms2020

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation Psdpfx Ajzffzuef Serb • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Year of construction: 2000, condition: excellent (used), Capacity: 6.000 kg per hour butter out. Prjdpfx Aezc H Hhef Sob 12.000 liter per hour cream in.

Year of construction: 1993, condition: ready for operation (used), Various raw milk vessels and tanks connected to a valve cluster are available. 1) Volume: 25m³, Year of manufacture: 2014, Agitator: available. 2) 2x Ullmann tank storage system, Year of manufacture: 1993, Volume: 25500l, Max. operating temperature: 20°C, Operating pressure min./max.: -0.4bar/0.4bar, Agitator: available. 3) Raw milk tank, Volume: 14000l, Agitator: available. 4) Raw milk tank valve cluster. Documentation available. An on-site inspection is possible. Prsdpfxjznx H Ae Af Seb

Year of construction: 2010, condition: ready for operation (used), A high-pressure homogenizer GEA is available. Stroke: 100mm, plunger diameter: 80mm, max. operating pressure: 200bar, throughput capacity: approx. 14000l/h, max. product temperature: 90°C, max. process temperature cleaning/sterilization: 140°C, machine dimensions X/Y/Z: approx. 2250mm/1600mm/1600mm, weight: approx. 3500kg. Including control cabinet and spare parts. The unit has new gearboxes. Documentation available. An on-site inspection is possible. Prodsyx H Huepfx Af Seb

Operating hours: 240 h, condition: refurbished (used), functionality: fully functional, machine/vehicle number: MSB14, Machine fully disassembled and overhauled with new and original GEA-Westfalia spare parts. During the overhaul, the bevel gear set, among other components, was replaced with new and original parts, and the frame was oven-painted. Hydraulic capacity: Up to 8,000/9,000 l/h Effective capacity: between 500/1,000 l/h, as measured during testing with your processed product; capacity may vary considerably depending on the percentage of solid residues present in the product to be treated. Technical specifications: - 7.5 kW electric motor – 380V/3ph – 50Hz - Drum volume: 6.9 l – sludge chamber: 3.9 l - Drum speed: 7,500 rpm The machine is sold complete with the following accessories: - Set of special wrenches for drum disassembly - New electric panel with 11 kW inverter-controlled power section and PLC-operated discharge control section, inside stainless steel housing The inverter enables smoother operation and significantly reduces power consumption and maintenance\. - New operating water unit with 20 l stainless steel tank, complete with float and stainless steel pump, to ensure consistent flushing - Flow indicator Psdpsxvrfnofx Af Sjrb - The machine is mounted on a heavy-duty base with four M20 anti-vibration mounts in square profile steel.

Year of construction: 1988, condition: ready for operation (used), A powder tower system, a chimney and a burner for the food industry or the milk processing industry, in particular for the production and drying of milk powder or similar products, are available. 1) Tall form dryer SPX Flow APV, type II K, year of construction: 1988, water evaporation capacity: 1000kg/h, products: MPC 80/MPC 85/WPC 60/MCN 85. Components of the powder tower system: drying tower, two collecting cyclones with rotary conveyors, feed cyclone, buffer tanks, lift inlet preheater, homogenizer, vibration filter, control cabinet with frame construction and two atomizer and nozzle systems. 2) Steel chimney Fűtőker, year of construction: 2022, diameter 1/2: 800mm/600mm, height: 20500mm. 3) Weishaupt WM-G20/3-A burner, year of construction: 2014, documentation available. On-site inspection is possible. Prsdpfxovmq Tis Af Sob

Condition: excellent (used), Year of construction: 2016, ELOPAK Shikoku S-PS60EC Carton Filling Machine Year: 2016 The ELOPAK Shikoku S-PS60EC is a reliable, industrial-grade carton filling machine designed for the forming, filling, and sealing of gable-top cartons for liquid food products. Manufactured by Elopak in cooperation with Shikoku Kakoki, this machine reflects the proven engineering and hygiene standards for which both companies are globally recognized. Key Capabilities: -Gable-top carton forming, filling, and sealing in a single integrated system Prodpfxeyxgxke Af Seb -Suitable for liquid products such as milk, juices, water, and other chilled beverages -Designed for medium-to-high output production, typically up to ~6,000 cartons per hour (depending on configuration and carton size) -Compatible with common carton volumes, generally ranging from 250 ml to 1,000 ml -Blank-fed operation with precise carton forming prior to filling -Hygienic & Robust Design The S-PS60EC is built for food-grade production environments, featuring: -Stainless steel construction in product contact areas -Hygienic design suitable for dairy and beverage applications -Automated filling accuracy and consistent sealing quality -Designed for clean-in-place (CIP) integration, depending on configuration Cartoning Machine is located at former dairy in the South of Ireland. The machine is still on location and viewing can be arranged. The site is reachable by Shannon International Airport & Cork International Airport. Contact for more information.