Wine heating system
Heat exchanger Alfa Laval M10-MBASE
Liquid volume : 136 L
Design pressure : 10 bar
Total area : 29,5 m2
Flow rate : 40 m3/h
Power : 420 Kw
Media section 1 : Steam - water
Media section 2 : Wine - water
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Technical documentation
Listing
11
Longcroft House, 2-8 Victoria Ave, London EC2M 4NS, UK
SCADA CONTROLLED 100HL SPR UK BREWERY
CAPABLE OF 3 BREW CYCLES PER DAY
Mash Conversion Vessel
Lauter Tun
Copper Kettle
Whirlpool
Porteus Mill System
Scada Control System
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100hl FV x 4
200hl FV x 3
200hl MV x 6
200hl Bright Beer Tanks x 2
50hl Rough Beer Tanks x 2
50hl Bright Beer Tank
Schenk Filtration System
Yeast tanks x 5
CIP System x 2
Heat Exchanger x 5
Stainless Steel mixing tanks
Stainless Steel buffer tanks
Spirax Condensate recovery x 2
Babcock Wanson Steam Genera...
Capacity: 49 hl
Pressure: 6 bar
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Temperatur: 20 °C
Length: approx. 2.917 mm
Width: approx. 1.700 mm
Height: approx. 1.962 mm
Weight: 702 kg
Material: stainless steel
Position: horizontal
Base construction: torospherical, U.bearing block (23 mm gradient)
Features: manhole 340/440, outlet flange DN100, threaded connection DN25 (top), 1 socket G1 / 2 (top), 2 flanges DN50 (front) 2 lifting lugs
Periphery: After consultation, we can equip the tank with the desired fittings.
Additional title: Buffer tank
Capacity: 102 hl
Working pressure: 5 bar
Width: approx. 1.900 mm
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Height: approx. 7.500 mm
Position: vertical
Features: torispherical head, not insulated, not coolable
Periphery: Fittings No.: 201182
Additional title: puffer tank
Capacity: 178 hl
Working pressure: 4 bar
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Length: approx. 4600 mm
Width: approx. 2500 mm
Height: approx. 3000 mm
Position: horizontal
Periphery: After consultation, we can equip the tank with the desired fittings as far as we have them in stock.
Capacity: 143 hl
Pressure: 4 bar
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Width: approx. 2.400 mm
Height: approx. 4.600 mm
Weight: 1800 kg
Material: stainless steel
Position: vertical
Base construction: conical, 4 spherical cap bases
Features: divider in cone, outlet cup DN400 with flange connection 2 x DN100, 1 x flange DN100 (cover), manhole, ladder bracket
Periphery: After consultation, we can equip the tank with the desired fittings.
Additional title: Buffer tank
Use / Place of installation: Herborn Filtration
Capacity: 141 hl
Pressure: 3 bar
Operating temperatur: 20 °C
Width: approx. 2.500 mm
Height: approx. 3.920 mm
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Weight: 1270 kg
Variety / Product: beer
Material: stainless steel
Position: vertical
Base construction: conical, sherical cap base
Features: divider in cone, outlet cup DN400 with flange connection 2 x DN100, 1 x flange DN100 (cover), 4 Varivent flanges (2 cones, 1 cover, 1 frame above), manhole, lad...
Total volume: 300 hl
Area approx.: 15 m²
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Specific false bottom load: 165 kg/m²
Frame height: 2 m
Material: Stainless steel
Features: Outlet vent bracket, entrance dome (DN600), inspection glas (DN600), CIP warning light, door safety switch, interior lighting set (IP54)
Additional title: Yeast tank with temperature control
Volume: 76 hl
Operating pressure: 0 bar
Operating temperature: 20 °C
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Width: approx. 1910 mm
Height: approx. 3420 mm
Material: stainless steel
Position: vertical
Base construction: conical
Features: cooling zones (glycol, 0.9 bar, cone: 14 l, jacket: 34 l), manhole cover, outlet DN65, manometer, safety valve, vacuum valve, load cell, spray tube DN25, CIP pipe, ladder bar, lifting lugs, own temperature control
Additional title: water treatment / desalination
Permeate capacity: 1 m³/h
Max. permissible pressure: 6 bar
Yield: 75 %
Salt retention: 98 %
Power: HD-pump 1,5 kW, 3,15 A
Frequency: 50 Hz
Length: approx. 2294 mm
Width: approx. 740 mm
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Height: approx. 1220 mm
Weight: 200 kg
Variety / Product: brewing water, service water
Features: equipped with conductivity meter
Additional title: with own temperature control
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Total capacity: 2570 hl
Features: 4 storage tanks (approx. 440 hl), 2 pressure tanks (approx. 320 hl), 1 wheat beer tank (approx. 150 hl), own temperature control
Kiln dry capacity: 200 Kg
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Features: Ventilator (Pollrich Ventilatoren GmbH, 2004), air-shut-off valves (EBRO Armaturen GmbH), circular vessel with Optima strauber-sieve bottom (Steinhaus GmbH), insulated hot water vessel Control cabinet
Plant for kilning green malt. Hot air is generated at a steam-heated heat exchanger and passed through the kiln by means of a fan. It is possible to regulate the proportions of fresh and circulating air by means of flaps and a bypass. Control takes place...
Total capacity (gross): 904 hl
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Material: stainless steel
Features: 3 fermenting tanks (1 x 554 hl, 2 x 175 hl), 1 yeast tank (37 hl) , own temperature control (Nerb)
Total capacity (gross): 465 hl
Features: 2 vertical tanks (1 x ca. 150 hl, 1 x ca. 160 hl), 1 horizontal tank (155 hl), 1 mobile yeast tube, own temperature control
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Additional title: Vessel with built in pump
Volume approx.: 340 l
Width: approx. 69 cm
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Height: approx. 140 cm
Material: Stainless steel
Position: vertical
Base construction: On three feet
Features: The pump ((Q: 2m³/h, H: 21 m, P: 0,55 kW, n:2900 1/min) is screwed onto the feet, there is a toggle switch for the pump, manual valves, folding segment, fill height control (closeable) with hose water level
Capacity: 620 hl
Pressure: 2 bar
Temperature: 25 °C
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Width: approx. 3,6 m
Material: Stainless steel
Features: Outlet DN 65,coolable with glycol, completely insulated, the BAM is equipped with 3 crane eyes, the Edel tank is equipped with 2 crane eyes
Total volume of the fermenting cellar: 5155 hl in 5 x 935 hl and 1 x 480 hl ZKG
Operating pressure: 2 bar all the tanks together
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Features: All in all 6 tanks (5 x 935 hl article number 201086) and 1 x 480 hl (article number 201085))
Capacity: 20000 l/h Liquid sugar with 60 °Brix = 25.060 kg/h, sirup temperature: 25 °C
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Sugar required at nominal capacity: 15516 kg/h Sugar temperature approx. 20 °C
Water required at nominal capacity: 10344 kg/h Water temperature approx. 20 °C
Concentration accurancy: 0 °Brix
Power: 40 kW
Voltage: 660/380 V
Frequency: 50 Hz
Water: Hot water approx. 200 kW, hot water prerun temperature 105 °C
Compressed air: min. 6 bar
Operation / Control: Siemens S5
Features: Sugar silo (Reimelt, app...
Additional title: yeast propagation tank with agitator
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Capacity: 55 hl
Permissible pressure: 2 bar
Permissible temperature: 20 °C
Position: upright
Base construction: upright on 3 feet
Features: stirring unit in the cone, jacket cooling, screw -locking manhole on top, mounting for ladder
Cylindro-conical yeast propagation tank with agitator
Capacity: 7 hl/h depending on the quality of the unfiltered product
Filter surface: 26 m2 8 modules with 3,3 m2 each
Pore diameter: 0 µm
Length: 4000 mm
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Width: 1500 mm
Height: 3950 mm
Material: Al2O3
Position: vertical
Base construction: rack with feet
Additional title: CIP vessel with agitator
Capacity: 16 hl
Width: ca. 1100 mm
Height: ca. 1000 mm
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Features: vessel lid with a folding segment fastened with 3 star srews, stirring unit on top of the vessel, 3 membrane dosage pumps
Features: 2 tanks for wort sterilization wach with stirring unit (approx. 2,4 hl and approx. 12,7 hl), control cabinet, 1 cylindro-conical tank with stirrig unit, CIP system
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Hose: 20 m DN40
Length: 2,2 m
Width: 1,2 m
Height: 1,62 m
Base construction: mounted on rack with forklift shoes integrated
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Features: pump, inductive flow meter, control cabinet with summation counter and two flip switches, hose reel (hose needs to be renewed), pneumatic controllable flap valve, connection for compressed air supply, three connections with manual flap valves
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