PID Chocolate kettle
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Serial: 3020617/936
2017, Stainless chocolate kettle, 350L, variable speed, with ICS Cool Itemp Ci 90E heating and cooling unit, max temp 95'C, heating capacity 9Kw, cooling capacity 40Kw, all mounted on stainless mobile frame, 3Ph
The pneumatic depositor Mod P25/A is a machine designed and built to carry out the dosage of liquid and partially-dense doughs in pastry applications.
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* depositing quantity: 30-300 ml;
* hopper - ca. 30 l;
* nozzle - Ø 22 mm.
The ENIGMA TUNNY S automatic extrusion cookie machine is used to produce cookies from various types of cakes. The great advantage of this device is the possibility of squeezing cakes with various types of additions: nuts, chocolate pieces, pumpkin, sunflower, etc.
The TUNNY S model is adapted to automatically place pressed cookies on baking trays, without operator's intervention. The distribution of biscuits on baking trays is regulated on an electronic operator panel, where the size and growth...
Automatic line specification:
Baking Drum Size 2.0 X Width 350 mm
Gas Consumption: LPG4-5 Kg/Hour
Electric Load: 6 Kw, 380V, 60Hz, 3 Phase
Body Frame Stainless Steel 304
Dimension (mm) 3350 L x 2200 W x 2500 H
Weight ( Kg) 3000 Approx
Burner Unit: Infra Red Burner & Line Burner
Burner System:Full Automatic Ignition
Sticks Output Capacity: 150 - 180 Sticks / Minute
Nozzle No1 Diameter: Min. 8 mm - Max.12 mm
Nozzle No2 Diameter: Min. 16 mm - Max.20 mm
Product Length: Min. 50 mm - 200 mm
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-chocolate tempering machine
-with stirrer
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-with drain cock
-380 Volt
For sale: cooling tunnel & refurbished decorating machine
Cooling tunnel with bottom cooling and after cooling.
Conveyor cooling tunnel has a width of 280mm and its full length amounts to +/- 16 metres, of which:
- 6 metres front cooling, bottom;
- 8 metres bottom cooling (closed off tunnel cooling); and,
- 1 metre output length.
This cooling tunnel is driven by pneumatic conveyor control (front and back).
Conveyor belt drive is driven by photocells and coated with anti-slip. Conveyor belt ...
The Belshaw Mark IX for the production of donuts in very good condition with interchangeable accessories and a swivel receiving table included. Power supply 380/400V
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3x 20l bowls with: 1x hook, 1x whip
2x 40l bowls with: 1x hook, 2x beater, 1x whip
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variable speed;
power: 1,1 kW
Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions.
The machines have 3 or 4 zones of thermal effects on the product, which is carried out by separating the heating and cooling circuits. At the entrance and exit of each zone, the temperature is measured and corrected.
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FEATURES:
Multi-zone tempering system provid...
Packing dimensions: 5-29x12-19mm, output: 0-1300 cycles/min, max. roll diameter: 350mm, inner/ outer wrap roll width: 25-70/ 60-120mm, sleeve diameter: 60-70mm, cutting length: 44-98mm, feed height: 1520mm, transport height: 500-700mm.
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Yorkshire Process Plant
Heavy Duty Chocolate Blender
Model: 2014/11
Stainless Jacketed heavy duty blender, Safe working pressure 2Bar, Hydraulic test pressure 3Bar, Max Temp 150'C.
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For sale: cooling tunnel
Cooling tunnel with:
- 3 cooling units;
- Front cooling;
- Bottom cooling; and
- After cooling.
The conveyor cooling tunnel has a width of 400mm and its full length amounts to +/- 10.5 metres, of which:
- 8 metres cooling;
- 1 metre input length; and,
- +/- 1.5 metres output length (not attached to cooling belt, easy packing for chocholates).
This cooling tunnel is driven by pneumatic conveyor control (front and back).
Conveyor belt drive (+/- 300 diameter) is drive...
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Dosing unit 6 digits
Filling volume 6 x up to 15 cm³
filling pitch approx. 90 x 90 mm see photo
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rotating by servo drives
was used for a small cake production
very reliable and powerful system
Sale of individual assemblies also possible
We can also offer you this plant ready for operation.
Changes in filling volume and filling pitch are possible.
BALL GUM FORMING LINE
Manufactured by Comeck/Bosch
Capacity around 500 kg /h
Including:
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* One(1) Comeck Extruder model 104EX ,one colour , twin rope , 7.5 kw motor
* Two(2) Comeck PR650 Ball forming machines , serial numbers L288-3575 and L292-3595 , 650 mm wide formers with 2 formats 15 mm and 20 mm diameters.
* One cooler
Note: The line can be used for bubble gum and for chewy mass.
Haas-Mondomix, VA-15L, 2006, continuous aerator for mixing and
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whipping, with Siemens Simatic touch screen control,
stainless steel double diaphragm pump, Endress and Hauser flow
meter.
In good condition.
For spreading on a conveyor belt, including container.
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Bell Perkins Cake cutter
Model: QS
Serial: 120
Quick slicer cake cutter, three cutting settings and comes with multiple blades.
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Chocolate depositing machine, Knobel Sapal TD winding machine completely overhauled Sollich mini temper for hollow bodies or praline coating
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CUT AND FOLD WRAP MACHINE (available separately) Manufactured by THEEGARTEN-PACTEC Model WHF-EFC suitable for toffees, chewy candy, chewing gum and bubble gum.
Double paper with automatic changing of reels,
Side Fold style currently set up for bubble gum cut & fold wrap piece size 38 x 20 x 6mm
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High speed machine. Can do up to 1500 p/m
Two (2) machines available for sale
Price : 75000 € per machine
Manuals and technical documents : available
Machines weight : 2800 Kg.
2009, stainless screw conveyor on stainless frame, screw length 600mm, screw diameter 110mm, discharge height 500mm
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Loesch chewing gum stick cut and wrapping line
LOGIMP / LOGAMAT
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Speed : 900 Tablets /mn
PLC siemens
4 machines available for sale
Stick format : 5 Tablets and 7 Tablets
Tablet dimensions : (71 x 19.5 x 1.6 ) mm
Bakon creaming machine
Model: Top Cream 530
Serial: 753K12051
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2012, variable speed stirring device distributes cold air into the cream, during the whipping process air is cooled down to 2'c and is blown into container through the perforated bottom, ideal for cream, vegetable cream, mousse, bavarois or combinations with fresh fruit, pieces of chocolate ect
Balpe SAS
model: 9PL/20
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serial: 88
Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature.
Mondomix
Model: A-05
Mondomix A05 lab size mixer, comes with 75L stainless hopper and pump mounted on mobile frame
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Mondomix
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Model: A-05
Mondomix A05 lab size mixer, comes with 50L stainless hopper and pump mounted on mobile frame
Chocoma Chocolate temperer
Model: 2T 130
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water cooled tempering machine, 130Kg, with agitator and scrape surface, bottom discharge 1.5"
Gulf Coating pan
150Kg stainless coating drum, 0.75Kw, 3Ph
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Gulf
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150Kg stainless pan, 0.75Kw, 3Ph
Kreuter chocolate temperer
Model: TMK100
Serial: 7906/91
Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph
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NNP Traversing and rotating head food cutter
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stainless construction cut up to 290mm diameter product head can index on a turntable and travel back and forth through 5 linear cut discs
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