Confectionery production for sale
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Savage Bros heated mixing vessel
Firemixer 14
stainless 20kg mixing vessel, electrically heated, dual digital temperature controls, scrape surface, manual tilt discharge, 1Ph
Flhp3n9ke more
Producer: CANOL
Bztdscmy
Model: CANOLINO 5.2
Production year: 2018
The machine is not used in production. on the counter 30 h. The machine is like new. more
Cooling Tunnerl with enrobing belt and electronis control panel, Wire Mesh Belt Infeed of 1100mms long, 850mms Tunnel Infeed length, 3 x 2700mms long Cooling Sections (so Tunnel length is 8metres long), 350mms Tunnel Outfeed length
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320mm wide belt more
Complete Winkler and Dünnebier chocolate production line.
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This is the absolute "Mercedes" among chocolate production lines. Very robust and well maintained. The new price was 1.2 million Euro
Production line 750 *230mm and 22 meters long.
Capacity 1 To per shift at 3g/pc. Complete with 3 mould sets and
Mould plates. Chocolate tanks with pumps. Metal checkers.
Sold is the plant ink. Dismantling and loading from the Bremen location. Have a look at the photos .
Visits to the plant c... more
2016
ready for operation (used)
The ENIGMA TUNNY S automatic extrusion cookie machine is used to produce cookies from various types of cakes. The great advantage of this device is the possibility of squeezing cakes with various types of additions: nuts, chocolate pieces, pumpkin, sunflower, etc.
The TUNNY S model is adapted to automatically place pressed cookies on baking trays, without operator's intervention. The distribution of biscuits on baking trays is regulated on an electronic operator panel, where the size and growth... more
Tanis Food Tec continuous aerator
Model: RP400 Twin
Serial: 103040
2000, Stainless frame, twin head aerator, variable speed, timers, heating / cooling, with DTE water chiller mounted on same mobile frame, 22Kw, 3Ph
Bivult8oce more
9-row donuts fryer - Canol
Capacity about 2200 pcs / h.
Nzmr9
Prod. Year 2008.
Bathtub width 1000 mm. Gas fryer. It has two burners, additionally at the entrance to the fryer booster heaters. Two donut turning stations, oil level control, automatic oil topping up. Machine in good condition. more
Continous tempering machine from Selmi with a tank of 60kg chocolate that tempers choclolate in 15min and can be refilled continous with untempered chocolate. New Price 22.500 EUR
N3ulr more
Complete fine chocolate taler with cast filling production line in absolute top condition as new.
Very many special stations, the line consists of two lines of coponents ...the first line consists of chocolate mass moulds with the Alice extruder. The formed mass then runs into the Sollich hood channel for refinement. The second line consists of a Winkler and Dünnebier moulding line where fine chocolates or Tahler chocolates with cast filling are produced, which are then fed into the Solich ma... more
Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions.
The machines have 3 or 4 zones of thermal effects on the product, which is carried out by separating the heating and cooling circuits. At the entrance and exit of each zone, the temperature is measured and corrected.
FEATURES:
Multi-zone tempering system provides effi... more
refurbished (used)
3x 20l bowls with: 1x hook, 1x whip
Nu8ud
2x 40l bowls with: 1x hook, 2x beater, 1x whip
variable speed;
power: 1,1 kW more
Aasted Chocolate temperer
Model: DMW-250
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250Kgs per hour, Overhauled by Wolf in 2014, 1.5kw motor, 3Ph more
Description: Automatic cookie making machine
Brand: MASDAC
Model: M9000-MZM1-G0835 (Manju Character Cake Line)
Date of manufacture: 2015
Counter indications:
On time: 1 744 hours
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The furnace working time: 930 hours
Product counter: 811 710 pieces
Technical data:
Maximum capacity: 9,000 pieces / hour
Process time (cycle): 4 minutes
Weight: 9,000 kg
Dimensions: 8 080 x 4 400 x 1 590 mm
Max. Demand for natural gas: 17 m3 / hour, 50-100 mBar (mile bar)
Max. Demand for air: 1 500 NI / minute... more
Packing dimensions: 5-29x12-19mm, output: 0-1300 cycles/min, max. roll diameter: 350mm, inner/ outer wrap roll width: 25-70/ 60-120mm, sleeve diameter: 60-70mm, cutting length: 44-98mm, feed height: 1520mm, transport height: 500-700mm.
Giwd3tr more
Robotec 8L
BISCUITS, CHOCOLATES, ICE CREAM, PASTRY, GASTRONOMY, RESTAURANTS,
FOOD PROCESSING, READY MEALS, DAIRY PRODUCTS, DELICACIES
PRODUCTION AND FARMS.
Perfect, uniform, extremely fast and tender cooking, thanks to the APS heating system.
(Advanced Power Steam) preserves the nutritional properties of food.
Ultra fast product concentration processes, which can be carried out in just a few minutes and compared to other processes, can be performed in a few minutes.
to conventional systems are ... more
Comas
Dosing unit 6 digits
Filling volume 6 x up to 15 cm³
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filling pitch approx. 90 x 90 mm see photo
rotating by servo drives
was used for a small cake production
very reliable and powerful system
Sale of individual assemblies also possible
We can also offer you this plant ready for operation.
Changes in filling volume and filling pitch are possible. more
Kreuter chocolate temperer
Model: TMK100
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Serial: 7906/91
Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph more
Chocoma Chocolate temperer
Model: 2T 130
Big888qlhd
water cooled tempering machine, 130Kg, with agitator and scrape surface, bottom discharge 1.5" more
Mondomix
Model: A-05
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Mondomix A05 lab size mixer, comes with 50L stainless hopper and pump mounted on mobile frame more
Mondomix
Model: A-05
Mondomix A05 lab size mixer, comes with 75L stainless hopper and pump mounted on mobile frame
Bewez0da7n more
Bakon creaming machine
Model: Top Cream 530
Serial: 753K12051
2012, variable speed stirring device distributes cold air into the cream, during the whipping process air is cooled down to 2'c and is blown into container through the perforated bottom, ideal for cream, vegetable cream, mousse, bavarois or combinations with fresh fruit, pieces of chocolate ect
Clqus0n more
2009, stainless screw conveyor on stainless frame, screw length 600mm, screw diameter 110mm, discharge height 500mm
Ndlzf more
Bell Perkins Cake cutter
Model: QS
Serial: 120
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Quick slicer cake cutter, three cutting settings and comes with multiple blades. more
Yorkshire Process Plant
Heavy Duty Chocolate Blender
Model: 2014/11
Stainless Jacketed heavy duty blender, Safe working pressure 2Bar, Hydraulic test pressure 3Bar, Max Temp 150'C.
Szbjm8ieh more
Balpe SAS
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model: 9PL/20
serial: 88
Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature. more
NNP Traversing and rotating head food cutter
stainless construction cut up to 290mm diameter product head can index on a turntable and travel back and forth through 5 linear cut discs
Sy3n0ypl7 more
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Dealer for Confectionery production
Dealer for Confectionery production
