Confectionery production for sale
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Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions.
The machines have 3 or 4 zones of thermal effects on the product, which is carried out by separating the heating and cooling circuits. At the entrance and exit of each zone, the temperature is measured and corrected.
FEATURES:
Multi-zone tempering system provides effi... more
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5
Stores up to 650 programs
Suitable for soft and hard dough
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quick and easy one person set up and operation;
produces up to 30 deposits per cycle;
With machine you will receive many different templates and gears more
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6
1987
ready for operation (used)
Availability: as of now
Status: in working order
Band width: 420 mm
Machine number: 8510
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including floor pan (electrically heated) more
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Comas
Dosing unit 6 digits
rotating by servo drives
was used for a small cake production
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very reliable and powerful system
Sale of individual assemblies also possible more
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Description: Automatic cookie making machine
Brand: MASDAC
Model: M9000-MZM1-G0835 (Manju Character Cake Line)
Date of manufacture: 2015
Counter indications:
On time: 1 744 hours
The furnace working time: 930 hours
Product counter: 811 710 pieces
Technical data:
Maximum capacity: 9,000 pieces / hour
Process time (cycle): 4 minutes
Weight: 9,000 kg
Dimensions: 8 080 x 4 400 x 1 590 mm
Max. Demand for natural gas: 17 m3 / hour, 50-100 mBar (mile bar)
Max. Demand for air: 1 500 NI / minute (normal ... more
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4
2015
excellent (used)
For sale is a Chocolate Tempering Machine by LCM. The machine was used us for a short time in the chocolate production, but due to outsourcing of parts of the production already stored two years ago and is in very good condition.
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4 pairs of forming rollers, a rotary punch, a device for forming web from felling, transporter, which passes into the oven
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2019
new
Robotec 8L
BISCUITS, CHOCOLATES, ICE CREAM, PASTRY, GASTRONOMY, RESTAURANTS,
FOOD PROCESSING, READY MEALS, DAIRY PRODUCTS, DELICACIES
PRODUCTION AND FARMS.
Perfect, uniform, extremely fast and tender cooking, thanks to the APS heating system.
(Advanced Power Steam) preserves the nutritional properties of food.
Ultra fast product concentration processes, which can be carried out in just a few minutes and compared to other processes, can be performed in a few minutes.
to conventional systems are ... more
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15
1972
refurbished (used)
Die Überziehanlage befindet sich in einem sehr guten, generalüberholten Zustand und ist sofort einsatzbereit.
Besonderheit: mit Frigenkühlung (Kältemittel) und permanenter Umlauftemperierung, Steuerung wurde von Sollich auf Störktronic umgebaut.
Der Kühlkanal ist demontiert.
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Der Kühlkanal ist aus Stahlblech und die oberen Isolierkästen aus Polyurethan (PU)
Mit Frigenkühlung more
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5
Production line for a wide range of puff pastry, yeast dough, Danish pastry, etc.
Manufacturer: CANOL
Model: 6500/600
Production year: 2014
Table length: 6500 mm
Table width: 650 mm
Usable width: 580 mm
Hourly output 2500 pieces with a weight of 100g for a travel speed of 4m / minute
Equipment:
-Table with guillotine
-Dozownik
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- Dust calibrator with flour sprinkler more
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4
Bakon creaming machine
Model: Top Cream 530
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Serial: 753K12051
2012, variable speed stirring device distributes cold air into the cream, during the whipping process air is cooled down to 2'c and is blown into container through the perforated bottom, ideal for cream, vegetable cream, mousse, bavarois or combinations with fresh fruit, pieces of chocolate ect more
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Vertical laminator designed for forming a multi-layer dough web. Equipped with a cake hopper. The height of the gaps between the rolls and the number of layers of dough can be adjusted. The machine is equipped with a work platform.
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Artikelzustand: gepflegt
Verfügbarkeit : sofort
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technische Angaben: entnehmen Sie bitte den angehängten Dateien
Maße der Maschine : B x T x H 2706 x 2875 x 2930 more
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There are two identical ball mills available, capacity steam/ feeding room: 11.5/ 52l, max. operational temperature: 98°C, max. overpressure: 1bar, connected load: 37kW.
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Producer: ENIGMA
Type: MB-2
Production year: 2010
Power supply: 400 V
Power: 3.26 kW
The width of the sheets: 600 mm
Weight: 395 kg
Exterior dimensions:
length: 1 600 mm
width: 1 200 mm
Height: 1 620 mm
equipment:
lath - matrix: 5 items
matrix strip for replaceable mouthpieces + mouthpieces
baking tray 620 x 650 mm: 2 items
The double-head machine ENIGMA type MB-2 with equipment is a machine for the production of pasticied biscuits of various shapes, stuffed, decorated,
dispensed directly to the... more
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Nielsen
Chocolate enrober
Serial: 960713
Stainless enrober with stainless wire mesh belt, belt dimensions 1400mm x 400mm, variable speed, tank heating, top heating, re-circulation tank with pump, blower, mobile frame, 3Ph, 4Kw motor
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Technische Merkmale
Fassungsvermögen Wanne: 24 Kg
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Spannung: 380/400V
Leistung: 3.0 Kw
Gewicht: 185 Kg
Größen: 62x90xh154 cm
Förderschnecke: abnehmbar more
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Packing dimensions: 5-29x12-19mm, output: 0-1300 cycles/min, max. roll diameter: 350mm, inner/ outer wrap roll width: 25-70/ 60-120mm, sleeve diameter: 60-70mm, cutting length: 44-98mm, feed height: 1520mm, transport height: 500-700mm.
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Donut frying lines with a capacity of approximately 5000 pieces per hour. 75kW power consumption.
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Easiweigh twin lane linear weigher
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Model: Duet
Stainless two lane linear weigher, dimple finish, 2004, 3Ph more
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4
1973
ready for operation (used)
Band width: 620 mm
Status: operational
Availability: as of now
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Floor pan and choco tubes aquiferous with heating and heat exchanger more
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Mondomix
Model: A-05
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Mondomix A05 lab size mixer, comes with 75L stainless hopper and pump mounted on mobile frame more
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Überziehanlage mit kontinuierlicher Umlauftemperierung + Kühltunnel
Spannung
400 V
Leistung
3,5 kW
Betriebsanleitung
vorhanden
Zustand
einsatzbereit, gepflegt
Verfügbarkeit
ab sofort
Maße Überzugsmaschine
(B) 120 x (T) 80 x (H) 135 cm
Länge Kühltunnel (mit Band)
660 cm
Länge Kühltunnel (ohne Band)
500 cm
Gewicht Überzugsmaschine
ca. 260 kg
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Mondomix
Model: A-05
Mondomix A05 lab size mixer, comes with 50L stainless hopper and pump mounted on mobile frame
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2009, stainless screw conveyor on stainless frame, screw length 600mm, screw diameter 110mm, discharge height 500mm
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chocolate enrober 881204 stainless mesh belt, belt dimensions 1400mm x 400mm, adjustable digital temp control, variable speed, recirculation tank and blower for cooling.
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Neilsen
chocolate kettle
750L jacketed chocolate kettle, adjustable temperature control, stainless agitator with scrape surface,
(overhauled 2017)
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Turbo Systems
Model: D150S
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Heated depositor Serial: D150S5606525
2006, stainless steel, Heated recirculation tank, jacketed pipes/hopper/nozzles, adjustable temp control, adjustable servomotor piston, spare nozzles included, ideal for chocolate / fondants / jams etc. more
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Bell Perkins Cake cutter
Model: QS
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Serial: 120
Quick slicer cake cutter, three cutting settings and comes with multiple blades. more
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Yorkshire Process Plant
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Heavy Duty Chocolate Blender
Model: 2014/11
Stainless Jacketed heavy duty blender, Safe working pressure 2Bar, Hydraulic test pressure 3Bar, Max Temp 150'C. more
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Balpe SAS
model: 9PL/20
serial: 88
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Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature. more
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NNP Traversing and rotating head food cutter
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stainless construction cut up to 290mm diameter product head can index on a turntable and travel back and forth through 5 linear cut discs more
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Mondomix aerator creaming machine
Model: UB25
Serial: 11614
Stainless Aerator / creaming machine, capacity 250 - 1000 kg / per hour, ideal for aerating marshmallows, batters, fillings, foams etc, 3Ph
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Dealer for Confectionery production
Dealer for Confectionery production
