Confectionery production for sale
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4
Description: Automatic cookie making machine
Brand: MASDAC
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Model: M9000-MZM1-G0835 (Manju Character Cake Line)
Date of manufacture: 2015
Counter indications:
On time: 1 744 hours
The furnace working time: 930 hours
Product counter: 811 710 pieces
Technical data:
Maximum capacity: 9,000 pieces / hour
Process time (cycle): 4 minutes
Weight: 9,000 kg
Dimensions: 8 080 x 4 400 x 1 590 mm
Max. Demand for natural gas: 17 m3 / hour, 50-100 mBar (mile bar)
Max. Demand for air: 1 500 NI / minute... more
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10
Nielsen Junior chocolate enrobing line
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- 400 mm bandwidth
- full cover,
- floor cover and combined floor and side cover,
- chocolate pump
- Single & double veil height adjustable
- Radiant heater
- Lattice table with 400 mm lay-up table
- Speed control Stepless
- The control panel above contains the electrical control of
Mesh belt, blower, dazzling wave, heating, feed pump,
Water circulation pump and thermostat, advance the temperature
the couverture can be read. The top has o... more
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2
Technische Merkmale
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Fassungsvermögen Wanne: 24 Kg
Spannung: 380/400V
Leistung: 3.0 Kw
Gewicht: 185 Kg
Größen: 62x90xh154 cm
Förderschnecke: abnehmbar more
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4
Passau, Germany
17718 km
2015
excellent (used)
For sale is a Chocolate Tempering Machine by LCM. The machine was used us for a short time in the chocolate production, but due to outsourcing of parts of the production already stored two years ago and is in very good condition.
Itfhapmj more
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4 pairs of forming rollers, a rotary punch, a device for forming web from felling, transporter, which passes into the oven
Bowneurw more
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There are two identical ball mills available, capacity steam/ feeding room: 11.5/ 52l, max. operational temperature: 98°C, max. overpressure: 1bar, connected load: 37kW.
F9x9i2t more
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Production line for a wide range of puff pastry, yeast dough, Danish pastry, etc.
Manufacturer: CANOL
Model: 6500/600
Production year: 2014
Table length: 6500 mm
Table width: 650 mm
Usable width: 580 mm
Hourly output 2500 pieces with a weight of 100g for a travel speed of 4m / minute
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Equipment:
-Table with guillotine
-Dozownik
- Dust calibrator with flour sprinkler more
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Balpe SAS
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model: 9PL/20
serial: 88
Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature. more
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6
Availability: as of now
Status: in working order
Band width: 420 mm
Machine number: 8510
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including floor pan (electrically heated) more
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Vertical laminator designed for forming a multi-layer dough web. Equipped with a cake hopper. The height of the gaps between the rolls and the number of layers of dough can be adjusted. The machine is equipped with a work platform.
Noomv more
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Donut frying lines with a capacity of approximately 5000 pieces per hour. 75kW power consumption.
Beqcwniykd more
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Yorkshire Process Plant
Heavy Duty Chocolate Blender
Model: 2014/11
Stainless Jacketed heavy duty blender, Safe working pressure 2Bar, Hydraulic test pressure 3Bar, Max Temp 150'C.
Szbjm8ieh more
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4
Erfurt, Germany
17801 km
1973
ready for operation (used)
Band width: 620 mm
Status: operational
Availability: as of now
Floor pan and choco tubes aquiferous with heating and heat exchanger
Y2jm8d more
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Packing dimensions: 5-29x12-19mm, output: 0-1300 cycles/min, max. roll diameter: 350mm, inner/ outer wrap roll width: 25-70/ 60-120mm, sleeve diameter: 60-70mm, cutting length: 44-98mm, feed height: 1520mm, transport height: 500-700mm.
Giwd3tr more
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Producer: ENIGMA
Type: MB-2
Production year: 2010
Power supply: 400 V
Power: 3.26 kW
The width of the sheets: 600 mm
Weight: 395 kg
Exterior dimensions:
length: 1 600 mm
width: 1 200 mm
Height: 1 620 mm
equipment:
lath - matrix: 5 items
matrix strip for replaceable mouthpieces + mouthpieces
baking tray 620 x 650 mm: 2 items
The double-head machine ENIGMA type MB-2 with equipment is a machine for the production of pasticied biscuits of various shapes, stuffed, decorated,
dispensed directly to the... more
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Bell Perkins Cake cutter
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Model: QS
Serial: 120
Quick slicer cake cutter, three cutting settings and comes with multiple blades. more
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15
Erfurt, Germany
17801 km
1972
refurbished (used)
Die Überziehanlage befindet sich in einem sehr guten, generalüberholten Zustand und ist sofort einsatzbereit.
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Besonderheit: mit Frigenkühlung (Kältemittel) und permanenter Umlauftemperierung, Steuerung wurde von Sollich auf Störktronic umgebaut.
Der Kühlkanal ist demontiert.
Der Kühlkanal ist aus Stahlblech und die oberen Isolierkästen aus Polyurethan (PU)
Mit Frigenkühlung more
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chocolate enrober 881204 stainless mesh belt, belt dimensions 1400mm x 400mm, adjustable digital temp control, variable speed, recirculation tank and blower for cooling.
9woq3facf more
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Überziehanlage mit kontinuierlicher Umlauftemperierung + Kühltunnel
Spannung
400 V
Leistung
3,5 kW
Betriebsanleitung
vorhanden
Zustand
einsatzbereit, gepflegt
Verfügbarkeit
ab sofort
Maße Überzugsmaschine
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(B) 120 x (T) 80 x (H) 135 cm
Länge Kühltunnel (mit Band)
660 cm
Länge Kühltunnel (ohne Band)
500 cm
Gewicht Überzugsmaschine
ca. 260 kg more
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Turbo Systems
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Model: D150S
Heated depositor Serial: D150S5606525
2006, stainless steel, Heated recirculation tank, jacketed pipes/hopper/nozzles, adjustable temp control, adjustable servomotor piston, spare nozzles included, ideal for chocolate / fondants / jams etc. more
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Neilsen
chocolate kettle
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750L jacketed chocolate kettle, adjustable temperature control, stainless agitator with scrape surface,
(overhauled 2017) more
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Nielsen
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Chocolate enrober
Serial: 960713
Stainless enrober with stainless wire mesh belt, belt dimensions 1400mm x 400mm, variable speed, tank heating, top heating, re-circulation tank with pump, blower, mobile frame, 3Ph, 4Kw motor more
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2009, stainless screw conveyor on stainless frame, screw length 600mm, screw diameter 110mm, discharge height 500mm
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Easiweigh twin lane linear weigher
Model: Duet
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Stainless two lane linear weigher, dimple finish, 2004, 3Ph more
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Bakon creaming machine
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Model: Top Cream 530
Serial: 753K12051
2012, variable speed stirring device distributes cold air into the cream, during the whipping process air is cooled down to 2'c and is blown into container through the perforated bottom, ideal for cream, vegetable cream, mousse, bavarois or combinations with fresh fruit, pieces of chocolate ect more
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Mondomix aerator creaming machine
Model: UB25
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Serial: 11614
Stainless Aerator / creaming machine, capacity 250 - 1000 kg / per hour, ideal for aerating marshmallows, batters, fillings, foams etc, 3Ph more
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Mondomix
Model: A-05
Mondomix A05 lab size mixer, comes with 75L stainless hopper and pump mounted on mobile frame
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Mondomix
Model: A-05
Mondomix A05 lab size mixer, comes with 50L stainless hopper and pump mounted on mobile frame
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NNP Traversing and rotating head food cutter
stainless construction cut up to 290mm diameter product head can index on a turntable and travel back and forth through 5 linear cut discs
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Dealer for Confectionery production
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