Machine manufactured in: 1996
Machine after a complete overhaul.
Warranty: 6 months for all parts.
Feel free to contact us via email, phone or WhatsApp!
- 60 products in each cycle;
- Tightly closed WP RIEHLE volume cover for higher volume at the same weight;
- Longer fat life thanks to pulsating heating when the fryer is heated;
- Minimum energy consumption and constant temperature due to direct heating in oil;
- Lowest fat absorption due to constant temperature;
Small biscuit Production Line
Capacity: 200-300 kg/h
1 Linear Mixer
Capacity: 300 Liter
1 Rotary Moulder
Working width: 1200 mm
With 4 different product rolls
1 Gouet Tunnel Oven
Working width: 1200 mm
Baking length: 8000 mm
Heating indirect gas
Baking time: 4 - 24 min
1 Cooling conveyor
1 Stacker device
2 Chocolate kettle with electric heating
Capacity: each 150 liter
1 Sandwiching machine with
The ENIGMA TUNNY S automatic extrusion cookie machine is used to produce cookies from various types of cakes. The great advantage of this device is the possibility of squeezing cakes with various types of additions: nuts, chocolate pieces, pumpkin, sunflower, etc.
The TUNNY S model is adapted to automatically place pressed cookies on baking trays, without operator's intervention. The distribution of biscuits on baking trays is regulated on an electronic operator panel, where the size and growth...
Automatic line specification:
Baking Drum Size 2.0 X Width 350 mm
Gas Consumption: LPG4-5 Kg/Hour
Electric Load: 6 Kw, 380V, 60Hz, 3 Phase
Body Frame Stainless Steel 304
Dimension (mm) 3350 L x 2200 W x 2500 H
Weight ( Kg) 3000 Approx
Burner Unit: Infra Red Burner & Line Burner
Burner System:Full Automatic Ignition
Sticks Output Capacity: 150 - 180 Sticks / Minute
Nozzle No1 Diameter: Min. 8 mm - Max.12 mm
Nozzle No2 Diameter: Min. 16 mm - Max.20 mm
Product Length: Min. 50 mm...
Haas-Mondomix, VA-15L, 2006, continuous aerator for mixing and
whipping, with Siemens Simatic touch screen control,
stainless steel double diaphragm pump, Endress and Hauser flow
In good condition.
Loesch chewing gum stick cut and wrapping line
LOGIMP / LOGAMAT
Speed : 900 Tablets /mn
4 machines available for sale
Stick format : 5 Tablets and 7 Tablets
Tablet dimensions : (71 x 19.5 x 1.6 ) mm
The turbo cream mixers produce all kinds of fat cream fillings for flat and hollow wafers.
YOM 2013 and 2017. Two mixers available
Mixing time: 5 to 10min depending on recipe
Two different speeds for mixing and emptying ensure high and uniform cream quality and thorough emptying. The cream density at a given volume and therefore the raw material consumption can be controlled by adding compressed air during mixing, manual and fully automatic operation possible
CUT AND FOLD WRAP MACHINE (available separately) Manufactured by THEEGARTEN-PACTEC Model WHF-EFC suitable for toffees, chewy candy, chewing gum and bubble gum.
Double paper with automatic changing of reels,
Side Fold style currently set up for bubble gum cut & fold wrap piece size 38 x 20 x 6mm
High speed machine. Can do up to 1500 p/m
Two (2) machines available for sale
Price : 75000 € per machine
Manuals and technical documents : available
Machines weight : 2800 Kg.
Manufacturer: Savy Goiseau, France
Typ: TEX 10
The Tex 10 produce products with different forms, finely cutting,
ganaches, pralines, almond pastes and other products.
20 TO 35 KG / H OF INTERIORS CUTTING BY ONE OPERATOR
Built in stainless steel the extruder Tex 10 is made with 4 parts:
- I frame including the the descent cylinder, the cutting device, the control panel, the
- An exit conveyor for the products with speed adjustable
- 1 support frame with whee...
PID Chocolate kettle
2017, Stainless chocolate kettle, 350L, variable speed, with ICS Cool Itemp Ci 90E heating and cooling unit, max temp 95'C, heating capacity 9Kw, cooling capacity 40Kw, all mounted on stainless mobile frame, 3Ph
BALL GUM FORMING LINE
Manufactured by Comeck/Bosch
Capacity around 500 kg /h
* One(1) Comeck Extruder model 104EX ,one colour , twin rope , 7.5 kw motor
* Two(2) Comeck PR650 Ball forming machines , serial numbers L288-3575 and L292-3595 , 650 mm wide formers with 2 formats 15 mm and 20 mm diameters.
* One cooler
Note: The line can be used for bubble gum and for chewy mass.
Bakon creaming machine
Model: Top Cream 530
2012, variable speed stirring device distributes cold air into the cream, during the whipping process air is cooled down to 2'c and is blown into container through the perforated bottom, ideal for cream, vegetable cream, mousse, bavarois or combinations with fresh fruit, pieces of chocolate ect
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