Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Dcob E Howhdhuo Uxfjg Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Dcoboiiyu Hj E H Uxfsg Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gas Heating

Condition: reconditioned (used), Fortuna roll press / dough mixer size 3 up to 85 gram Deb E H Uxoc Utkaofscg the machine is overhauled and new painted with 3 operating plates 4x16 Ah connection the machine works great and can be put into operation immediately. for further questions, please contact us, thank you very much.

Condition: good (used), overall dimensions 3300x2600x2450 mm; bowl 330 ltr; power supply 400 V, 50 Hz; total power 115 kW / 150 A; knives speeds 550/975/1950/2500/3200/4100 rpm, main motor 103 kW DC; Djbol Dmpao E H Uxfscg bowl speeds 4/8/12/16 rpm, bowl motor 1,2 kW; mixing speeds -65/-130 rpm with revese, hydraulic system 5,5 kW; loader; unloader; vacuum pump Busch 250 m3/h, 5,5 kW; weight 5600 kg.

Condition: ready for operation (used), Year of construction: 1997, Functionality: fully functional, Stainless steel interior Dob E H Uxewhcd Uefjcg

Year of construction: 2001, Condition: repair required (used), Functionality: not functional, machine/vehicle number: 5206/6, For sale is a Bilwinco multihead weigher. 14 heads. Needs repair. Not running. No vibrating plate. Dob Eev Sarls H Uxfecg

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Dcsb E Hjwhdbhj Uxfeg Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Double jacketed, Insulated, Curd master with agitators and control unit. Dcsb E H Uxsc Nc Duefjg

Condition: excellent (used), Year of construction: 2023, operating hours: 8 h, Functionality: fully functional, machine/vehicle number: ONEYTA3PW8670900, overall weight: 650 kg, total length: 6,800 mm, total width: 850 mm, total height: 2,300 mm, input voltage: 380 V, type of input current: three-phase, power: 12 kW (16.32 HP), cable length: 1,500 mm, frequency: 50 Hz, temperature: 300 °C, type of output current: three-phase, Custom made tea and herbs sterilization machine with Samsung magnetrons and electronic installed - ensembled by Nicole Technology The line is composed by two parts, main sterilization line and dosage machine. Dceb Eju H Urye H Uxfog The capacity for sterilization of tea and herbs is 50kg/h. (Capacity may vary depend on the type of herbs). We can also provide our ISO 9001 standard operating procedure (SOP) for 15 different types of herbs. Installation of the equipment and putting the equipment into service can be provided. Spare parts - Two magnetrons

Condition: good (used), Used agitator tank with insulation on castors Electric heating does not work! Item number: 10784 Last use: Pharmacy Volume: 300 liters Type: Upright on 4 castors Material (wetted parts): 1.4571 / AISI316 Version: with insulation Operating pressure according to type plate: +0.5 bar Dsb E H Uerl Rtusxfjcg Max. Max. operating temperature: + 95 °C Tank dimensions: Manhole: 410mm Inner diameter: 700mm Outer diameter: 800mm Height of the feet: 870mm Total height: 1700mm Total width: 870mm Total length: 950mm Cylindrical height: 650mm Materials: Interior: 1.4571 / AISI316 External parts: 1.4301 / AISI304 Equipment: Type plate: Yes Outlet diameter: DN25 Distance drain to floor: 365mm Propeller agitator Empty weight: 184Kg

Condition: excellent (used), Year of construction: 2007, Description GEA Westfalia Cream Separator MSE 75-01-177[tel:75-01-177] , this machine is used for cream separation and clarification of milk. This machine has been purchased new in 2004 by a very well know dairy keeping the service contracts and condition of there machines in place. The machine has been working until 2024 December. Technical Details Make : GEA Westfalia Model : MSE 75-01-177[tel:75-01-177] Year of Manufacture: 2004 Serial Number : 1723-725 Usage : Cream Separator Dceb E H Uxjuruihjfsg Capacity : 7500 L/h full skimming Capacity : 10,000 L/h Clarification Full Skimming : 0.01% Tools : Included Controls : Included Condition : Good

Year of construction: 2024, Condition: new, Stainless Steel Mixing Machine: Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi, powders, noodles, rice Drum is rotated by inverter motor 2.2 kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades. General Features: • Machine made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods; • Volume 600 liters, in one load, can mix up to 300 kg of products; • Gentle mixing, minimal product damage. Very good for Sauerkraut,powder mixing; Dcebedv Ecws E H Uxfsg • Can be used for Musli mixing. For other product, please, contact us; • Can be equipped with wheels with a fixation for easy transportation; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; • Inverter motor can be rotated from 0-60 turns per minute; • Automatic product discharge; • Separate control panel from the machine; • Various electrical connections and standards available on request;

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Dceb Eswhc Uyo H Uxfog Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Year of construction: 2008, Condition: excellent (used), 027 USED Thermo-oil, tunnel oven, Winkler. The system is working efficiently. The oven is used for baking bread. TECHNICAL DATA: - number of levels: 5 - height 3.5 m - working width: 3.7 m - working length: 19.8 m - baking area: 150 m2. EQUIPMENT: - MIWE Athlet loading system - Proofing and loading devices. - Unloading system. - Water spraying before baking - Water spraying after baking - Heating boiler - Gas burner - Chimneys Dob E H Ujvphwwoxfscg We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: good (used), Year of construction: 2006, G. Mondini with 2 heads. Type VF/SPE-2. Year of manufacture - 2006 Dsb E H Uetp I Rnjxfocg Piston dimensions - Diameter - 80mm. Length - 230mm. Volume approx 1000ml, completely stainless steel. click on photos for more photos.

Condition: used, Sollich TT 5300D Tempering Machine Capacity: 100 to 19.000 kg/h Condition: Fair Dsb E Howf Iwhs Uxfecg

Condition: new, Year of construction: 2024, machine/vehicle number: PP-1000, Properties of the PP-1000 plate pasteurisers - Gentle pasteurisation - Energy efficient operation - Fast installation - Almost fully automated operation - Space-saving design - Adapted to farmers' requirements - High quality - Made in Germany - Optimised, ergonomic and easy working process - Very cost-effective operation - Heat recovery - Very efficient and energy-saving operation Exclusive advantages of our plate pasteurisers - Fully automatic pasteurisation and cleaning process - Incl. type testing by TUM Weihenstephan (carried out in-house by Risto) - Running time: 6 hours pasteurisation at a stretch before forced cleaning - Automatic detergent dosing - Dismountable holding section for inspection by the veterinary office (required by the veterinary office) - Holding section enclosed (less heat loss) - Incl. tested line recorder and double-seat lekage valve (Milk Ordinance 627 in Germany) - Product quantity measurement with digital display - Control of constant flow rate to ensure product quality - Optimised, ergonomic and easy working process - Product-friendly product pump with electronic power limitation through frequency control - Service and warranty from the German manufacturer (Risto) - Made in Germany Included with our plate pasteuriser PP-1000 - 24kg canister cleaning agent Niroklar - 24kg canister cleaning agent Neomoscan - Telephone service hotline Optionally available - Raw pump unit Technical data: Djb E H Usknw Tcjxfjcg - Dimensions: 240cm x 90cm x 220 cm (L x W x H) - Weight: 750 Kg - Pipe connections: -Product inlet DN25 with disc valve -Product outlet DN25 -ice water connection DN25 (if ice water is available) -cold-hot water DN25 -compressed air 1/2? 8 bar 125 Nl/min

Condition: good (used), Year of construction: 2021, Functionality: fully functional, Bizerba stainless steel pallet scale Dcob E H Uswaiaysxfjg Fully functional, built in 2021 Calibration expired Invoice available, VAT deductible

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: Dob E H Uxswhc Imofscg -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: excellent (used), 079 USED SP 30 L. Mixer with fixed bowl. TECHNICAL DATA: - capacity 45 kg of dough, - 30 kg of flour. EXTERNAL DIMENSIONS (in cm.): - W: 60, - L: 114, - H: 113 BOWL DIMENSIONS (in cm.): - W: 60, - H: 35 Dcsb E H Uxjwf I Slofjg - internal width 56. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2011, The CONTIMOL is the continuous sugar dissolver to produce sugar syrup (simple syrup) with constant quality and concentration. The unit can be customized to individual needs regarding potential product output and based on usage and availability of energy. Dcjb Esridv Ij H Uxfsg Module Features: High degree of automation Jet-Mix-System Short start-up phase Existing CIP integration Manufactured using high quality material The unit includes: -Mixing station on the frame; -Control cabinet; -Power cabinet; -Vertical bunker for sugar 5.000l. with scales; -A set of augers for feeding sugar into the dissolving unit;

Year of construction: 2024, Condition: new, Automatic gravity rotation filter, with stainless steel pump for liquid, equipped with a 0.3 mm strainer, single-phase pump, level sensor and control panel. -Material: AISI 304 stainless steel -Frame: stainless steel on 4 wheels -single-phase power for the filter -Stainless steel centrifugal pump ENOS 20 -0.3 mm filter -Fill level sensor -Control panel with emergency stop switch Technical data: Power requirement: 0.52 kW, single-phase Input height: 410 mm Capacity: 1000 kg/h Dimensions: Dsb E H Uxotpxqnsfscg Length: 800 mm Width: 1080 mm Height: 750 mm Weight: 70 kg Take a look at our website!

Condition: new, Year of construction: 2024, machine/vehicle number: PP-600, Properties of the plate pasteurizers PP-600 • Gentle pasteurization • Energy efficient operation • Fast installation • Almost fully automated operation • Space-saving design • adapted to farmers' requirements • High quality • Made in Germany • Optimized, ergonomic and easy work process • Very economical operation • Heat recovery • Very efficient and energy-saving operation Dob Ejknxgze H Uxfscg Exclusive advantages of our plate pasteurizers • Fully automated pasteurization and cleaning process • Including type test by TUM Weihenstephan (carried out at Risto) • Running time: 6 hours pasteurization at a time before compulsory cleaning • Automatic detergent dosing • Demountable holding section for control purposes by the veterinary office (required by the veterinarian) • Enclosed holding section (less heat loss) • Incl. tested line recorder and double-seat leakage valve (Milk Ordinance 627 in Germany) • Product quantity measurement with digital display • Constant flow control to ensure product quality • Optimized, ergonomic and easy work process • Product-friendly product pump with electronic power limitation through frequency control • Service and guarantee from the German manufacturer (Risto) •Made in Germany Included with our plate pasteurizer PP-600 • 24kg canister of cleaning agent Niroklar • 24kg canister of Neomoscan cleaning agent • Telephone service hotline Optionally available • Rohmlich pump unit Technical specifications • Dimensions: 240cm x 90cm x 220cm (L x W x H) • Weight: 650 -750 kg • Pipe connections: •Product inlet DN25 with butterfly valve •Product outlet DN25 • Ice water connection DN25 (if ice water is available) •Cold-hot water DN25 •Compressed air 1/2? 8 bar 125 Nl/min

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. Dcjb E H Uowhcz Tjxfsg We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Year of construction: 2024, Condition: new, The semi-automatic filler is the perfect solution for small companies that produce up to 5000 bag-in-boxes per year. The system is equipped with: an electromagnetic flow sensor; an electronic control panel - for programming the filling quantity (minimum 1 liter) and - for performing the calibration; and a self-priming pump with a EURO 20 rubber impeller. At the beginning and at the end of the cycle, the vacuum should be controlled by the user and the injection of nitrogen should be managed by means of two manual pulsar valves. The valve is opened and closed using the two stainless steel tools supplied as standard. Drip collector buffer is included in the scope of delivery. The inox holder of Bags has an adjustable height and can be removed. The user selects the desired filling quantity and turns the switch on so that the filling cycle can begin. The filler performs a complete cycle: Opening the valve / Starting the pump / Stopping the pump / Closing the valve. - Touch screen operation for programming capacity and calibration; - Digital flow meter max. 7000 l/h - Stainless steel table with adjustable and removable support, with 4 adjustable feet - Stainless steel filling head - Pulse valve for manual nitrogen injection - Blocking system for the filling head - Drip-free filling - Automatic start and stop for an external pump - Double semi-automatic system for opening and closing the connection - Capacity for filling flexible bags or pouches (high or low type) from 1 liter capacity - S/S- Suitable for cleaning circuit (CIP) Technical data: - Electrical requirements: 220V 50-60 Hz - Suitable for: Ø 20 - 25 mm - Capacity: 5 lt/h 150 pcs. - Capacity: 10 lt/h 100 pcs. - Capacity: 20 lt/h 40 pcs. Dsb E Hotpxtio Uxfocg - Dimensions: 740x900x720 mm - Weight: 50 kg