Year of construction: 2021, Condition: new, 4 Lane Sandwiching Machine Comprising of: 2x 4 lane vibrating feeder channels Cream dispensing station: Fgelqjwf H U Es Rg Abjb 2x holding tanks 400L capacity 2x 4 transfer pumps Chiller & Thermoregulator 2x (2x2) Cream depositors Line capacity: 1,600-3,000 sandwiches/min Biscuit size 43mm-46mm dia (round biscuits only) Can run either 2 or 4 lanes Applies either single layer or double layer of cream

Condition: used, Year of construction: 1997, Functionality: fully functional, Production line for filtering, blending, homogenizing and packing of dry products from D.H.T. van den Dikkenberg (NL) The production line is suitable for both food and feed blends and has a capacity of 3 mt per hour. All dairy powder and powders of plant origin can be blended, such as milk powder (SMP/WMP), whey powder, buttermilk powder, powder of milk permeate, lactose, dextrose, whey protein/fat concentrates, FFMP, soy protein, pea flour and etc. The number of blended ingredients is unlimited. The line for the production & packing of dry blends: - meets the requirements for materials in contact with food products; - is made of durable materials that don't change the smell and taste of food products, don't absorb moisture and food particles, are corrosion-resistant materials, and are safe to use; - all surfaces are resistant to repeated exposure to cleaning and disinfecting agents; - is designed and manufactured in such a way that there are no cavities inside in which the processed products accumulate, and this would not create conditions for contamination of the manufactured products; - is mounted in two 40'foot sea containers, which ensures easy transportation of equipment. The production line has the following units: 1) two-stage filtering of the poured raw materials through coarse and fine sifting sieves First, the raw materials are sifted through a sieve with eyes of 5 mm in diameter. At this stage, foreign impurities and hardened particles over 5 mm are separated. In the next sifting unit, the raw materials are sifted through a sieve with eyes of 0.2 mm. In this way, all foreign particles over 0.2 mm are completely separated from the raw materials. 2) mixing of components into a homogeneous blends The mixing process in a horizontally located mixer is very gentle. The blended ingredients remain undamaged and retain their structure, which is very important for the products of instant category. 3) dosing of finished products into bags The line is equipped with a dispenser, which is technologically connected to automatic scales. It allows to select and set the desired volume of the packed product. Standard packaging options are 20-25 kg net. 4) suction of excess air Fjlqjwhf Dds Rg Abegb An integrated vacuum unit helps to suck out of the filled bags an excess air. The product becomes denser, less airy, and when stacking the bags pallets, the entire structure becomes more stable. The stability of the pallets is very important for the safety of the cargo during transportation. 5) sealing of the inner poly liner The line is equipped with a sealing unit, which helps to seal the inner poly liner. Sealing the liner ensures its tightness, which helps to prevent the moisture penetration into the finished product. Since the powder is very hygroscopic product, its reliable protection from moisture is very important for preserving the quality of the manufactured products. 6) sewing up of paper bags with/without crepe paper The line also has an integrated sewing unit for closing of the paper bags. For more reliable tightness of the packaging, a crepe paper tape in the same color as the bag may be used additionally. The line is equipped with 3 bunkers with a capacity of 1 mt each: 1) raw material blending bunker; 2) product settling bunker after blending; 3) finished product bunker. To increase production efficiency, the line can be additionally equipped with a poly liners sealing device and a paper bags sewing device.

Year of construction: 2023, Condition: used, Functionality: fully functional, machine/vehicle number: 23005374, This is a 190-liter rectangular gas-fired boiling kettle from premium manufacturer MKN, type Optima 850 (10018809). It is easily drained via a safety drain cock. The boiling kettle features a thermostatic temperature controller, automatic process water monitoring and refilling, and constant operational readiness. The rapid steam system (Vapro) with a short boil-up time, and the double-jacketed boiler with a separate (integrated and maintenance-free) steam generator ensures low energy and water consumption and high efficiency for rapid heating. The unit has undergone a recent inspection in our in-house workshop and is fully functional. The boiling kettle is completely unused and in excellent condition. You are bidding on the rapid boiling kettle. Our used appliance service for you: 6-month warranty on all electrical parts High-quality brand-name appliances at fair prices Professional overhaul/inspection & expert cleaning Tested & fully functional - or your money back Flexible shipping or pickup options Expert advice - before and after your purchase Provision of operating instructions, wiring diagrams & spare parts Tested according to DGUV V3 Technical specifications: W x D x H: approx. 100 x 85 x 70 cm Fgelq Rewf Hcieg Abeb Inner bowl: 70 x 54 x 53.5 cm For 4 x GN 1/1 - 20 cm deep Gas connection: DN 20 (3/4) Type: 10018809 Serial number: 23005374 Year of manufacture: 2023 Condition: Used, new inspection received, fully functional Further information: with EcoControl electric temperature control and membrane keypad. Usable capacity: 180 liters Nominal capacity: 195 liters Housing made of stainless steel Double-walled lid Appliance switch, power selection switch Temperature controller Safety temperature monitor Permanent electrical connection IPX 5 Pressure regulator Pilot heater Indicator lights Water solenoid valve Tubular heater Level controller with level electrode Boil-up time: 34 minutes (determined according to DIN 18855) Gas control valve Connection values: 0.04 kW 1 NPE AC 230 V. Fuse 1 x 16 A Nominal heat load: 30 kW, natural gas 20; 25 mbar SET Can be converted to LPG 30; 37; 50 mbar Heat output: Sensible: 3000 W, latent: 9000 W Shipping: Delivery or pickup by arrangement Worldwide shipping on request Shipping to islands or mountain resorts only by arrangement Do you have questions, require advice, or would you like to view something in person? You can reach us by phone during our opening hours: Monday-Friday 9:00 AM - 1:00 PM and 2:00 PM - 5:00 PM. Sales are subject exclusively to our general terms and conditions.

Condition: ready for operation (used), Year of construction: 1999, Etima for wine bottles. Fgslq Rswhfp Hog Absb Many varieties Segr in good technical condition

Condition: ready for operation (used), Year of construction: 1991, A GEA vacuum cutter is available. Bowl volume: 500 l, material: stainless steel, number of blades: 6, blade speed: approx. 2800 rpm, bowl speed: approx. 10 rpm. Documentation available. On-site inspection is possible. Expected to be available from mid-July 2025. Folowhfmxjq Rg Abjgb

Condition: excellent (used), 077 USED Spiral mixer + 2 stainless steel bowls. The machine is in working order. TECHNICAL DATA: - capacity 200 kg of dough, - 125 kg of flour. EXTERNAL DIMENSIONS (in cm.): - W: 95, - L: 145, - H: 130 BOWL DIMENSIONS (in cm.): - W: 95, - H: 83.5 - D: 49.5, - internal width 90. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Fslq Rowf Dh Aog Absgb Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2021, Condition: new, PE Universal 6 Lane Sandwiching Machine (Unused 2021) 6 Lane Sandwiching Machine comprising Vibrating feeder channels Cream Dispensing Station Holding tank 400L capacity 6x Transfer pumps Folq Rgewf H S Ds Abjgb Chiller & Thermoregulator (2x2x2) Cream depositors Line capacity: 2,100-4,800 sandwiches/min Biscuit size 43mm-46mm dia (round biscuits only) Can run either 2, 4 or 6 lanes Applies single layer of cream

Year of construction: 2012, Condition: excellent (used), Alfa Laval Centrifugal pump Type LKH 85/240, 25,0 kW , Stainless Steel. Used! Good condition! Inlet: 6" - Outlet: 6" Fgjlq Rgshck S Ej Abob

Year of construction: 2023, Condition: used, Functionality: fully functional, machine/vehicle number: 23002417, This is a tilting frying pan from the premium manufacturer MKN, gas version, type Optima 850 3/1 GN with manual tilting. The unit has been recently serviced in our in-house workshop and is fully functional. The tilting frying pan is completely unused and in excellent condition. The tilting frying pan includes feet. You are bidding on the tilting frying pan. The MSRP for this unit is €24,823.40. Net Version: Usable capacity: 65 liters Easy cleaning: a 55 mm cleaning gap between the latch and the side rail With double-walled lid with lid hinge and mixer tap Drip edge extends into the kettle to drain condensate Even heat distribution: Kettle bottom made of special sand-wiping material Thermostatic temperature control Rear bevel: 25 mm Our used appliance service for you: Fgjlq Rowf D Ucjg Abjb 6-month warranty on all electrical parts High-quality brand-name appliances at fair prices Professional overhaul/inspection & expert cleaning Tested & fully functional - or your money back Flexible shipping or pickup Expert advice - before and after purchase Provision of operating instructions, wiring diagrams & spare parts Tested according to DGUV V3 Technical specifications: W x D x H: approx. 1600 x 850 x 700 mm •Power supply: 240 V Gas output: 21.5 kW •Type: 10030834 •SN: 23002417 •Year of manufacture: 2023 Condition: Used, major service received, fully functional Equipment: Atmospheric burner Ignition bridge Electronic ignition and flame monitoring Gas solenoid valve Electrical equipment: Appliance switch Limit switch Fault indicator button Temperature control Indicator light Gas solenoid valve Further information: Usable capacity: 65 liters Frying surface: 1020 x 540 x 210 mm Housing made of chrome-nickel steel Double-walled lid Tilt is controlled by a handwheel Heating via SUPRA contact heater Shipping: Delivery or pickup by arrangement Worldwide shipping on request Request Shipping to islands or mountain stations only by arrangement. Do you have questions, require advice, or would you like to view something in person? You can reach us by phone during our opening hours: Monday-Friday 9:00 AM - 1:00 PM and 2:00 PM - 5:00 PM. Sales are subject exclusively to our general terms and conditions (GTC).

Condition: new, - Dimensions LxWxH: 1200x2200x1500mm - Oval-shaped display case with a sophisticated design - Laminated wood finish for a refined aesthetic and perfect integration into a high-end environment - Stainless steel legs, ensuring strength, durability, and optimal hygiene * Presentation System: - Two display levels: - First level (refrigerated shelf): 12 glass cloches (Ø 23 cm) - Second level (oval upper shelf): 4 glass cloches (Ø 23 cm) - Patented "No Fog" system, guaranteeing perfect transparency and no condensation - Manual cloche lifting system, facilitating product access Folq Rg Aewhffhjbsgb * Lighting and Storage: - Integrated LED lighting, ensuring a subtle and elegant display of products - Integrated refrigerated shelf, guaranteeing optimal preservation of fresh products - Total height :1500 mm (including the covers) -Height of the first refrigerated shelf: 900 mm (ergonomic and accessible) -Height of the second shelf: 1200 mm -Height of the glass covers: 450 mm

Condition: used, Nitrogen Cooling. Interior Width: 1200 x h110 mm. Tunnel length 13,5 mts. Serial Number 11/88 Fjlq Rg Aswhd S Hjbegb

Year of construction: 1974, Condition: repair required (used), Probat mill UW1201. An overhaul is possible on request. New coolers are also still available and can be purchased. Folq Rg Aen E Nhhebogb The mill can be visited on site. The overhaul of the mill can be offered individually.

Condition: like new (used), Functionality: fully functional, Year of construction: 2019, operating hours: 5 h, machine/vehicle number: MS 250c, Due to change of strategy for the market this MS250c vertical packaging machine has only been used for testing purposes for no more than 5 hours. Accordingly it is like brand new. Fully functioning. Fjlq Rg Ajwhd E Tebogb

Year of construction: 2006, Condition: not inspected (used), Functionality: fully functional, machine/vehicle number: OS3030, Lenntech Water Treatment (mini plant) on skid uses Reverse Osmosis systems to purify water. Model number os3030. Reliable brand from Lenntech (The Netherlands) is one of the leading companies in water treatment suitable for small businesses. This machine is ideal for water-treatment required in the industrial, agaric, cosmetics and food industries. - Small plant on skid system easy for transport including pumps - Includes large SS buffer tank to store the treated water so it can be immediately tapped. PLEASE NOTE: Machine is working but will need to be checked and serviced before use (it has not been in use for 1 year) Folq Rg Ajwhdzusbsgb Dimensions of lenntech water treatment skid (L: 220CM, W: 70 CM, H: 180 CM Water buffer tank size (L: 160 CM, W: 90 CM, H: 160 CM) Transport ready Prices are excluding VAT and transport

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes Fgeljwhdpxoq Rg Abjb USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: reconditioned (used), Fortuna roll press / dough mixer size 3 up to 85 gram the machine is overhauled and new painted with 3 operating plates 4x16 Ah connection the machine works great and can be put into operation immediately. Folq Rgjc Utkas Abegb for further questions, please contact us, thank you very much.

Condition: excellent (used), Automatic and continuous horizontal flow-pack wrapping machine Designed to wrap solid products using electro-weldable film starting from a flat band on a reel. Electronic control of temperature and cutting speed. dimensions max. Product size: 125 x 240mm Last application packaging personal hygiene kits (toothbrush and toothpaste). Fgelq Rgjwhd Hds Abob DOCUMENTATION AVAILABLE

Year of construction: 1978, Condition: used, Probat mill UW801. An overhaul on request is possible. Fgelq Rg Ajn E Nhlebsb

Condition: good (used), overall dimensions 3300x2600x2450 mm; bowl 330 ltr; power supply 400 V, 50 Hz; total power 115 kW / 150 A; knives speeds 550/975/1950/2500/3200/4100 rpm, main motor 103 kW DC; bowl speeds 4/8/12/16 rpm, bowl motor 1,2 kW; mixing speeds -65/-130 rpm with revese, hydraulic system 5,5 kW; loader; unloader; vacuum pump Busch 250 m3/h, 5,5 kW; Fgjlel Dmpaoq Rg Abob weight 5600 kg.

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Feljwhdhujq Rg Abjgb Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: excellent (used), Food-grade stainless steel construction, flexible unit for cutting a wide variety of products and portion patterns, manual product loading, easy product changeover using clamps and program changes, portion patterns stored for each program. Maximum speed: 600 cuts/min. Minimum speed: 50 cuts/min Circular blade diameter 420 mm Maximum cross-section 135 x 220 mm Maximum product length 800 mm Slicing thickness: 0.4 - 50 mm Product loader 380 x 1016 mm Discharge conveyor 350 x 2430 mm Felqewhd A Eo Rg Abogb

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Fgelowhdbhjq Rg Abeb Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Fslq Rg Aewhc Uyjbogb Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps Felq Rg Aswhc Imjbegb • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 Fjlq Rgewhcz To Abogb This machine is designed exclusively for the European market.