Condition: ready for operation (used), Year of construction: 1991, A GEA vacuum cutter is available. Bowl volume: 500 l, material: stainless steel, number of blades: 6, blade speed: approx. 2800 rpm, bowl speed: approx. 10 rpm. Documentation available. On-site inspection is possible. Expected to be available from mid-July 2025. Deliswhfmxjp Tyxjut

Year of construction: 2008, Condition: excellent (used), 027 USED Thermo-oil, tunnel oven, Winkler. The system is working efficiently. The oven is used for baking bread. TECHNICAL DATA: - number of levels: 5 - height 3.5 m - working width: 3.7 m - working length: 19.8 m - baking area: 150 m2. EQUIPMENT: - MIWE Athlet loading system - Proofing and loading devices. Duelipovphwwo Tyxet - Unloading system. - Water spraying before baking - Water spraying after baking - Heating boiler - Gas burner - Chimneys We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: new, - Dimensions LxWxH: 1200x2200x1500mm - Oval-shaped display case with a sophisticated design - Laminated wood finish for a refined aesthetic and perfect integration into a high-end environment - Stainless steel legs, ensuring strength, durability, and optimal hygiene * Presentation System: - Two display levels: - First level (refrigerated shelf): 12 glass cloches (Ø 23 cm) - Second level (oval upper shelf): 4 glass cloches (Ø 23 cm) - Patented "No Fog" system, guaranteeing perfect transparency and no condensation - Manual cloche lifting system, facilitating product access Duolowhffhoip Tyxst * Lighting and Storage: - Integrated LED lighting, ensuring a subtle and elegant display of products - Integrated refrigerated shelf, guaranteeing optimal preservation of fresh products - Total height :1500 mm (including the covers) -Height of the first refrigerated shelf: 900 mm (ergonomic and accessible) -Height of the second shelf: 1200 mm -Height of the glass covers: 450 mm

Condition: used, Sollich TT 5300D Tempering Machine Duolipjwf Iwhe Tyxjt Capacity: 100 to 19.000 kg/h Condition: Fair

Condition: used, Nitrogen Cooling. Interior Width: 1200 x h110 mm. Tunnel length 13,5 mts. Serial Number 11/88 Dusljwhd S Hsip Tyxet

Year of construction: 1974, Condition: repair required (used), Probat mill UW1201. An overhaul is possible on request. New coolers are also still available and can be purchased. Dsljn E Nhhsip Tyxout The mill can be visited on site. The overhaul of the mill can be offered individually.

Condition: like new (used), Functionality: fully functional, Year of construction: 2019, operating hours: 5 h, machine/vehicle number: MS 250c, Due to change of strategy for the market this MS250c vertical packaging machine has only been used for testing purposes for no more than 5 hours. Accordingly it is like brand new. Fully functioning. Dolip Tyowhd E Texjut

Condition: excellent (used), 079 USED SP 30 L. Mixer with fixed bowl. TECHNICAL DATA: - capacity 45 kg of dough, - 30 kg of flour. EXTERNAL DIMENSIONS (in cm.): - W: 60, - L: 114, - H: 113 BOWL DIMENSIONS (in cm.): - W: 60, - H: 35 - internal width 56. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Duslowf I Sljip Tyxjt bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2006, Condition: not inspected (used), Functionality: fully functional, machine/vehicle number: OS3030, Lenntech Water Treatment (mini plant) on skid uses Reverse Osmosis systems to purify water. Model number os3030. Duslip Tswhdzujyxet Reliable brand from Lenntech (The Netherlands) is one of the leading companies in water treatment suitable for small businesses. This machine is ideal for water-treatment required in the industrial, agaric, cosmetics and food industries. - Small plant on skid system easy for transport including pumps - Includes large SS buffer tank to store the treated water so it can be immediately tapped. PLEASE NOTE: Machine is working but will need to be checked and serviced before use (it has not been in use for 1 year) Dimensions of lenntech water treatment skid (L: 220CM, W: 70 CM, H: 180 CM Water buffer tank size (L: 160 CM, W: 90 CM, H: 160 CM) Transport ready Prices are excluding VAT and transport

Condition: new, Year of construction: 2021, eading Bakery Systems 3-Pass Drying Oven (Unused 2021) Capacity estimate: 1800kg/h at 3% final moisture of product Connected Power 30,8kW/68A; 3x400V/50Hz Heating power 586kW; natural gas Specifications 1.0 Baking and Drying 1.1 (1) Incline Conveyor: 500mm (20in) wide x 4m long • Single belt incline conveyor transports dough chunks to forming machines • Stainless steel frame and troughed slider bed with removable side walls • Mobile frame for ease of sanitation; Urethane belt; Quick release nose Flat infeed section Flat discharge section Flighted plastic belt - UniChains brand. 1.2 (1) Dough Reciprocation Conveyor: 400mm (16in) wide x 2m long • Single thermoplastic belt conveyor reciprocates to feed a dough hopper • Fixed position stainless steel frame & slider bed with removable side walls • Direct driven variable speed reciprocation to maintain hopper level 50 cm conveyor width with UniChain brand high-temp modular belt Conveyor guide rails. 1.3 (1) Spectrum Triple Pass Drying System - 2000mm (80in) wide x 12m (40ft) long • For the drying of baked snack products in a 3 pass convection air process • Three separate conveyors with two temperature control zones • Zone 1: Downflow air pass 1; Zone 2: Upflow pass 2 - Downflow pass 3 • Product dries in a bedded stack at low temperatures for 15-60 minutes • Dryer air temperature control range is 100°C (210°F) - 170°C (350°F) • Three Stainless Cleatrac Wire Belt Conveyors driven separately • Aluminized steel interior wall, floor, ceilings and air plenums • Stainless exterior with painted carbon steel frame; Large cleanout doors • Separate zone blowers control the air volume, exhaust and combustion • Two Honeywell / Eclipse Combustion Burners fitted for natural gas Stainless steel base frame to replace painted carbon steel; 3m each European CE Oven Zone package - flame safety, blowers, wiring Dryer Discharge Conveyor; high temperature urethane belt; non-inclined Dryer belt - compact grid by Wirebelt Corp (84 m) Gentle product transitions. 2.0 Process Control Automation Dujlip Tyowf Iquoxot (1) Allen Bradley PLC Control System • PLC based system to control equipment functionality • Operator Interface Terminal used to provide operational parameters • Ethernet connectivity to allow remote access • Safety devices used to protect operating personnel • Overcurrent devices used to protect electrical devices and wiring • Allen Bradley based components • Enclosure temperature monitoring and control • All electrical devices prewired within enclosures and junction boxes (1) Allen Bradley CompactLogix PLC (2) Carbon steel electrical enclosure (1) Allen Bradley Panelview Plus 10in (1) CE conformity of the controls system (1) Remote Connectivity VPN (1) Wire Harness and Wireway Please note that the pictures displayed were taken at the OEM before packing. The machines is still in the original packing.

Condition: excellent (used), Automatic and continuous horizontal flow-pack wrapping machine Designed to wrap solid products using electro-weldable film starting from a flat band on a reel. Electronic control of temperature and cutting speed. Duoliswhd Hdsp Tyxot dimensions max. Product size: 125 x 240mm Last application packaging personal hygiene kits (toothbrush and toothpaste). DOCUMENTATION AVAILABLE

Year of construction: 1978, Condition: used, Probat mill UW801. An overhaul on request is possible. Dslip Ton E Nhleyxout

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption Dusliewhdpxop Tyxjt "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: excellent (used), 078 USED Spiral mixer + 2 stainless steel bowls. The machine is in working order. TECHNICAL DATA: - capacity 200 kg of dough, - 125 kg of flour. EXTERNAL DIMENSIONS (in cm.): - W: 95, - L: 145, - H: 130 BOWL DIMENSIONS (in cm.): - W: 95, - H: 83.5 - D: 49.5, - internal width 90. Dolewf Irreip Tyxjut The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Dslip Tyowf Ix Sjxsut

Condition: used, Leko LEKO-FE4-02-A2 Chocolate Cone Folding Machine The folding machine is a cam-controlled packaging machine in gantry design. Peel off the foil from the roll. Dslipjwf I Dbe Tyxeut Tightening of the folding roundels in three panels, residual cut roll-up, folding of the cone bags. The closure of the sachets can be done by sealing or by screwing in and then calibrating the cone bags, direct transfer to the casting moulds insertion station machine.

Condition: excellent (used), Food-grade stainless steel construction, flexible unit for cutting a wide variety of products and portion patterns, manual product loading, easy product changeover using clamps and program changes, portion patterns stored for each program. Maximum speed: 600 cuts/min. Minimum speed: 50 cuts/min Circular blade diameter 420 mm Maximum cross-section 135 x 220 mm Maximum product length 800 mm Slicing thickness: 0.4 - 50 mm Duslip Towhd A Eoyxot Product loader 380 x 1016 mm Discharge conveyor 350 x 2430 mm

Condition: used, operating hours: 50,000 h, Used Bottling Line KRONES with Aseptic Filling 36000 bph The used KRONES bottling line with aseptic filling 36000 bph provides a highly efficient solution for the beverage and dairy industries, meeting productivity and quality demands in high-capacity production environments. This system ensures the highest standard of sterilization, preserving the organoleptic properties and food safety of the bottled product. Furthermore, it is designed to offer consistent performance throughout long production runs. The process combines Blow-Fill-Seal (BFS) and wet aseptic technology, ensuring full aseptic integrity throughout the production flow. Line Speed and Capacity The Used aseptic line KRONES processes 36000 bottles per hour (bph), on the format 500 ml, making it suitable for high-capacity production. It handles PET containers and supports various formats, including 0.3 L, 0.4 L, 0.5 L, and 1.0 L. Moreover, the system can adapt from 250 ml up to 1.5 L bottles, offering a broad production flexibility. In addition, this versatility makes the line ideal for different applications in the beverage industry, including milk, juices, tea, and flavored water. As a result, the line adapts easily to various markets and production demands by configuring different container sizes. Therefore, it offers flexibility for a range of product types. Dujlipsv Ew E As Tyxjt Aseptic Filling Technology in the Used aseptic line KRONES The line’s aseptic filling system eliminates microbiological contamination. Moreover, the sterilization and filling processes occur while keeping the product sealed in aseptic conditions, minimizing preservatives and ensuring a long shelf life without refrigeration. This process is critical for handling sensitive products like milk and fruit juices, which require advanced sterilization to maintain their nutrients and natural properties. Consequently, the line ensures that all products meet stringent quality and safety standards. The aseptic filling technology includes electronic volumetric filling valves with an accuracy of ±0.3%, supporting both cold filling at 20 °C and ambient temperature filling. The system uses a wet sterilization method with peracetic acid (PAA) or hydrogen peroxide, achieving contact times of less than 8 seconds and leaving residuals below 0.1 ppm. Additionally, the filling environment is maintained at ISO Class 5 cleanliness, using HEPA filtration and positive pressure control, ensuring the highest standards of contamination prevention. Key Components of the Line The system manages sterilization with a STORK machine, available in two units. In addition, the system also handles product homogenization with a STORK homogenizer (available in two units). These devices ensure consistent product quality, especially for beverages like milk and juices. As a result, the system achieves uniformity in the final product, improving consumer satisfaction. The UHT system (Ultra High Temperature) uses the VarioDose Krones to treat the product at high temperatures, eliminating bacteria and microorganisms without compromising quality.

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Duslip Towhdhujyxot Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: like new (used), Diosna SP 24 Spiral Mixer Dujlip Towf It Njyxst

Year of construction: 2017, Condition: used, Ishida IX-GA-B3043 X-Ray Inspection System Bottle Inspection System. // Products include PET Bottle, Drinks Carton & Stand Pouch // Inspection maximum width = 150mm, height = 310mm // Speed12-45 m/min 10Kg Condition: Good Dimensions: L1685.00 X W1550.00 X H2260.00 Millimeters Duslip Tjwf Itvoyxst

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Dusljwhdbhjip Tyxst Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: used, Mix ET121/101 Horizontal Mixer V: 1120L ATEX 20 (i),22 (22) SS304 Electrical: 380V - 50Hz Dolip Tswf Ixleyxjut Dimension: l 2700mmx w 1000mm x h 200mm Condition: Very Good

Condition: used, Bauermeister TB910/101 Grinding Station UMT 3.3 Duelip Tyewf Ivdsxst max flowrate:2000kg/h air pipe (i) diam.204mm, air pipe (o):204mm filter DCE, Elektror fan SS304L total h.:2029, l.2240,w.1190 Condition: Very Good

Year of construction: 2021, Condition: new, Various belt and vibrating stacking conveyors (Unused 2021) Dujlipewf Ib Hs Tyxst