Used Homogenizer for sale (212)

Condition: ready for operation (used), functionality: fully functional, The Fatosa 120L Cutter is a major asset for professionals seeking a reliable, high-performance solution. Its spacious bowl enables homogeneous mixing of various ingredients, whether meat, vegetables, or even more delicate preparations. Furthermore, the high-speed knife system preserves both texture and freshness, fully enhancing the quality of your products. The stainless steel construction ensures optimal hygiene while also making cleaning operations more efficient, saving you time and allowing you to meet the strictest sanitary standards. Additionally, the intuitive control interface permits precise adjustment of cutting speeds. This way, you can tailor the fineness of the chopping process according to each recipe’s requirements without sacrificing efficiency. The ergonomic design also reduces strain for operators, who gain quick access to essential components. This maintains high productivity while helping to protect your team from fatigue. However, this cutter is not limited to fast chopping alone: it also ensures consistency in every batch, improving the reliability of your production. Its robust build supports continuous use, even during peak demand periods. Lastly, the machine’s versatility helps you expand your product range, making it easy to introduce new recipes. Contact us now to discover how the Fatosa 120L Cutter can revolutionize your production process and boost your competitiveness in an ever more demanding industry. Technical specifications: Dwjdpfx Abjv Uw D Do Tef - Bowl capacity: approx. 120 L - Motor power: approx. 15 kW - Rotation speed: adjustable steps - Estimated weight: ±600 kg - Stainless steel structure: simplifies maintenance and hygiene

Condition: good (used), Weiss climate test chamber with humidity Here we offer you a Vötsch environmental test chamber with humidity. Vötsch 4060-10 air-cooled with humidity Test chamber dimensions: Height: 950 mm, width: 800 mm, depth: 800 mm External dimensions: Height 2150 mm, width: 1225 mm, depth: 2890 mm Test chamber capacity: approx. 600 liters Operation hours: 3354 h Year of construction: 2007 Entry ports: R1: NW 125 mm L1: NW 50 mm Data for temperature tests: Temperature range: -40°C to +180°C Temperature deviation in time in the center of the usable space ± 0.1 to ± 0.8 K Spatial temperature deviation ± 0.5 to ± 2.0 K Temperature change rate Heating 9.5 K/min Cooling 12.0 K/min Heat compensation at 20°C max. 8000 W Heat compensation at -20°C max. 3000 W Data for climate tests: Temperature range +10°C to +95°C Humidity range 10% to 95%r.H. Temperature homogeneity in time ± 0.1 to ± 0.5 K Temperature homogeneity in space ± 0.5 to ± 1.0 K Humidity deviation in time 1 to 3 RH% Rated voltage: 3/NPE AC 400V ±10% 50Hz Rated power: 16,0 kW Rated current: 26.0 A Refrigerant: R-404A The rail pair is available for rolling. Two chambers bottom, one complete, one with hole diameter 300mm. Dsdpjt E Sfgjfx Ab Towf Weight (approx.): 1020 kg The following information is for your safety as a buyer! 1. The chamber works perfectly. 2. No components have to be replaced. 3. Refrigerant is filled with legally compliant. Condition: used (excellent) (Changes and errors in the technical data, specifications are reserved!)

Condition: ready for operation (used), 2000 kg per hour capacity. Rasch TR is a precrystallizing machine (tempering machine) for chocolate masses, fat glazes, compound masses and similar fat products. The machine fulfills the requirements of precrystallizing, i.e. it forms smallest stable fat crystal modifications and homogenously disperses them in the melted mass, in an optimal way. Even low-fat masses, with a fat content of min. 26% can be precrystallized. Ingredients such as whole hazelnuts, all forms of chopped or broken nuts and certain dried fruits or small pieces of nougat may be included in the mass prior to tempering. Re-work can easily be integrated and handled. The mass-hopper is double-lined and equipped with a stirrer, so that any inclusions in the mass will be well dispersed. The hopper is heated with a warm water system so that the mass is free of crystals prior to tempering. The forwarding screw is a multi-start screw with a high gradient. The screw's depth is determined by the product to be handled, up to 16 mm deep for masses with nuts. The forwarding screw fulfils two objectives: First of all, it conveys the mass to the place of use with the help of a continuously variable drive. After that the mass crystalizing at the heat exchange surface is mixed with the mass inside the screw. This process guarantees the essential requirements of pre-crystallisation: creation of stable, smallest crystals and regular dispersion in the liquid mass. Djdpfx Abjw Apc To Tswf Rasch special tempering unit type TR is available in five different versions (500, 100, 1500, 2000 und 2500 kg/h). Screw can easily be removed and cleaned.

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features Dwjdpexm Spzefx Ab Tef - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: good (used), Year of construction: 1995, functionality: fully functional, pressure: 160 bar, overall weight: 7,000 kg, Equipment: documentation/manual, Manufacturer: APV Gaulin Type: 5812MC 120-2.5 TPS Serial No.: 95L34612 Year of manufacture: 1995 Capacity: 22,000 l/h Process/Product: Homogenizing / Milk Number of pistons: 5 pistons Piston diameter: 76.2 mm / 3 inch Max. operating pressure: 160 bar / 2320 Psi Valve type: GAULIN MicroGap Number of stages: 2 stages Valve diameter: 60 mm / 5 gaps Valve design: HVA backpressure valve Including spare parts package New replacement motor available at extra cost Dwedpfx Aovwbansb Tof Condition: good, fully functional

Condition: like new (used), Year of construction: 2020, operating hours: 100 h, functionality: fully functional, machine/vehicle number: - NS8S1600U, 1x Unit NS 8S1600U + NSAC2000 (Air Conditioner Unit). Djdpsxmhb Hefx Ab Towf This technology enables the development and manufacturing of very homogeneous nanofibre membranes for technical industrial filtration and medical device production components (API). The compactness and porosity of the nano-fibre membrane make it suitable for surface filtration and microfiltration. The membrane's use considerably increases filtration efficiency and prolongs the filter's service life (number of regeneration cycles). The Nanospider TM technology is also suitable for the production of nano-fibre membranes permeable to vapours for clothes. We design the resulting nanofiber layer according to the type of application and the desires of our customers. Production capacity of 20,000,000m2/year for PA6 on cellulose, basis weight: 0,03 g/m2 Possibility of individual formatting of the width of the output role (up to 1600 mm). Inspection Protocol from June 23, 2025, when the technology was tested by Elmarco, the original producer.

Condition: used, This listing is for a Pall Allegro 200 L Single‑Use Mixer System. The unit is in full working condition and is ready for immediate release. The Pall Allegro 200 L single‑use mixer (model LGRMXTTE200L230B) is engineered for scalable, robust mixing in biopharmaceutical operations. It is part of Pall’s Allegro single‑use technology portfolio and is designed for applications from media and buffer preparation through final formulation. Built with proven engineering principles and compatibility with Pall’s Allegro biocontainer film formats, it offers ease-of-use, reproducible performance, and minimal validation burden. Key Features 4‑Pitch Blade Impeller – Effective, low-shear mixing over a broad range of conditions. Bidirectional Flow Capability – Able to run clockwise (up‑flow) or counterclockwise (down‑flow), accommodating different density fluids and solids. Bag Inflation System – Mixer bag inflation provides a controlled mixing envelope, allowing consistent performance across 50–200 L volumes, and supports gas blanketing. Flush Drain Valve – Helps avoid dead legs by removing settled materials that might otherwise be left unagitated. Retention of Allegro Film Materials – Uses the same film as standard Allegro 2D/3D biocontainers for material consistency, reducing requalification effort. Optional Baffle Kit – To mitigate air entrapment at higher rotational speeds for shear-sensitive processes. Technical Specifications Parameter Value Model / Part Number LGRMXTTE200L230B Dedpfjxl Dxljx Ab Tjwf Operating Volume Range 50 – 200 L Voltage / Frequency 230 V AC, 50 Hz Current Draw ~5.1 A Motor Power 0.37 kW Rotation Speed Range 50 – 200 rpm Materials of Construction Mixer tote in 304 stainless steel; film, manifolds, ports in LDPE / PS / silicone etc. Weight (empty system) ~120 kg Footprint (W × D) 1,054 mm × 748 mm Height 1,378 mm Gas Supply Requirements 4 – 6 barg (for bag inflation / blanket) Operating Temperature Range 4 – 40 °C Connections / Ports Inlet, gas inflation, exhaust, flush drain, powder addition ports etc. Applications Upstream Media Preparation – Efficient mixing of culture media and supplements. Downstream Buffer Preparation – Rapid homogenization of buffers or reagents. Final Formulation / Filling – Gentle mixing for drug products. Powder Addition / Reconstitution – Capable of handling solid-liquid mixing (e.g. powders) with repeatability. Shear-Sensitive Biologics – Low shear impeller design suitable for sensitive proteins or biologics. Benefits & Validation High Performance Mixing across Conditions – Demonstrated capability to mix a wide range of systems including liquid-liquid, solid-liquid, and viscous solutions with good speed and uniformity. Validated Materials & Safety – Components meet USP /, USP , , endotoxin limits, gamma-irradiation compatibility (up to 50 kGy), and leak-tested containers. Reduced Validation Overhead – Using the same film materials as existing Allegro biocontainers helps streamline requalification and process transfer. Minimal Dead Volume / Entrapment – Flush drain valve and optional baffles help prevent accumulation of settled solids. Scalable & Flexible – Supports operations from 50 L to 200 L with consistent mixing performance.

Condition: ready for operation (used), Year of construction: 1982, A vacuum mixer/homogenizer Olsa for the cosmetics industry is available. Usable volume: 400L, total volume: 470L, vessel diameter: 850mm, vessel height: 730mm, discharge valve diameter: 30mm, inlet nozzle diameter: 25mm, speed: 30rpm, material inside/outside: AISI316/AISI304. Documentation available. An on-site inspection is possible. Dwsdpfjxltucjx Ab Tsf

Year of construction: 2012, operating hours: 75 h, condition: like new (used), This Vötsch Hephaistos Industrial Microwave Chamber has had extremely low hours usage during its life so far, on 75 hours .. having been installed and minimally utilized from time to time for a single research project at the University of Sheffield AMRC research department known as the “Factory of the Future”. Sold new for a price of approx 250,000.00Euro. Contact us now for an exceptional offer for this high tech unit in as new condition. VHM Hephaistos Industrial Microwave Chamber For Aerospace and Automotive Engineering The Research Project Dedpfjtvz Rfjx Ab Towf The VHM Hephaistos Industrial Microwave Chamber for component testing was developed in cooperation with the Karlsruhe Institute of Technology (KIT). It is the result of a joint development project sponsored by the German Federal Ministry of Education and Research (BMBF). Alongside KIT, the Composite Research Center of EADS in Munich, the Institute for Aircraft Design (IFB) at the University of Stuttgart, GNK Aerospace in Munich and Vötsch Industrietechnik were involved in the project. Microwave system The VHM Hephaistos Industrial Microwave Chamber from Vötschtechnik is an internationally patented system. Fast and energy-efficient production processes are possible by using microwaves. The microwave chamber is characterized by its hexagonal geometry with a very high field homogeneity. This is a major advantage when thermoforming fibre composites (CFRPs) in the aerospace and automotive industries. During the targeted volumetric heating of the products, the microwaves directly enter the material so that energy is delivered directly and the chamber does not require heating. This increases the heating rate and throughput, saving energy and time in addition. Reduced production costs This industrial microwave chamber guarantees you reduced costs due to shorter heating, process and cooling times required for curing CFRP components. Its material processing technology means the microwave can produce energy input into the component to be heated while the oven itself remains cold. In comparison to the process in autoclaves, the processing times are reduced by up to 50 %. Energy consumptions is reduced by up to 70%. Advantages: Possibility to use metal parts, such as conventional metal tools and feed systems, in the microwave field High degree of product quality thanks to the maximum homogeneity of the microwave fields provided by the hexagonal chamber structure. By using microwave absorbing materials, additional positive effects can be achieved Sizes from laboratory scale to large systems, e.g. as are required in the aerospace industry, can be achieved The modular design allows a flexible adjustment to your product Volumetric and selective heating for energy-efficient processes Precise heating of the products Hybrid systems, e.g. in combination with hot air

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Dwodpfx Aevgvrwsb Tjf Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Year of construction: 2025, condition: new, functionality: fully functional, NFM L200IV 200L universal mixer Djdpfxevw Ug Uj Ab Tswf Model L200IV Cutter / Mixer / Homogenizer is following the footsteps of our experience in the industrial food processing equipment for producers of consumer products worldwide. Integrating our patents and knowledge; we created a machine with industrial capacity and durability with the ease of use of a counter-top appliance. The L200IV allows our customers to increase process capacity without increasing labour needs. Only one person is enough to operate this machine regardless of body-power. The tilting of the bowl and opening-closing of the cover is fully motorized and works automatically. The machine is operated via a hybrid control panel, offering water-proof metal buttons and a control screen. The timer, the variable speed function, the optional reverse revolving function, the cover and tilting mechanism controls are all integrated into this panel. There is a custom designed stair to reach the feeding level of the bowl and control the operation. The optional motorized scraper works automatically. The scraper shortens operation times, and increases productivity. Operator safety is at maximum. The Cutter machine does not start if it does not detect the bowl or the cover in place. There are multiple systems, to ensure safety and avoid mechanical problems. Besides these, there are multiple systems to avoid overloading of the motor units of the machine. All these systems ensure protection against abusive use and overload, protecting your investment for years to come. The high-level discharge height is designed for standard Euro-bin (200 Liters) containers. Please ask your sales consultant for an optional custom made tilter for loading the machine, instead of manual loading using the custom designed stairs. Vacuum option for the process bowl is available. Vacuum pump is completely integrated inside the machine construction, concealed and hygienic. The control of the vacuum function is fully integrated in the machine’s automation systems for full control of recipes and automatic operation of the machine. Power 22Kw, 600-3000RPM, removable bowl, dishwasher safe, ideal for cutting, mixing homogenizing, grinding, chopping, emulsifying, products such as hummus, sauces, soups, pastes, pates, purees, and more, 3Ph

Condition: used, functionality: fully functional, The linear volumetric filler is flexible, precise and perfectly adapted to the filling of difficult and dense products, suitable for the filling requirements of this type of products in metal cans, glass jars, bags and more. Be it pâté, canned meat, raw or minced meat, spinach, etc. Whether thick or pasty, homogeneous or chunky. Many of your products are difficult to pack, and this filler is suitable for that. -Products: soups, porridges, sauces, curds, fresh cream, sausages, cakes, fruit pulps with fruit content, honey, mustard, liquid products, white cheese, rillettes... The concept of mechanical volumetric filling is simple. A product is introduced into the central hopper and dispensed into the package. A cam-controlled piston sets the filling volume. An operator controls the machine's output from a Siemens touch-screen console. Various parameters, including format height, capacity and output rate, are pre-programmed depending on the product to be filled. Djdswngcnepfx Ab Tewf Output may vary depending on the product and format to be filled.

Condition: used, This listing is for the Binder BF115 Incubator The unit is in full working condition and is ready for immediate use BINDER BF 115 – e Series Forced Convection Incubator The BINDER BF 115 incubator from the e series is designed for precise and gentle incubation applications in laboratories where performance, uniformity, and reliability are critical. Work particularly well under a full load and large batch throughputs. This incubator is extremely homogeneous and has quick recovery time. Key Performance Features Temperature Range: Ambient +8 °C to 100 °C – ideal for a wide variety of microbiological, bacteriological, and stability testing. Excellent Uniformity & Stability: ±0.3 K uniformity at 37 °C ±0.1 K fluctuation at 37 °C ±1.6 K uniformity at 100 °C Dsdpfjxhfz Tsx Ab Tswf Fast Heating & Recovery: Heats to 37 °C in ~8 minutes Recovers in ~3 minutes after a 30-second door opening Design & Control Highlights e™ Technology: Ensures uniform temperature distribution across all shelves – even with full chamber loads. Forced Air Convection: Enables efficient heat transfer and consistent conditions throughout the chamber. Disinfection Routine: Built-in 100 °C sterilization cycle for internal decontamination. User Interface: Intuitive LCD controller with programmable timer, USB port for data logging, and electromechanical exhaust flap control. Safety Thermostat: Class 3.1 safety (DIN 12880 compliant) with visual alarm for over-temperature protection. Internal Viewing: Transparent inner glass door allows sample observation without disturbing internal environment. Technical Specifications Feature Details Chamber Volume 114 liters Temperature Range Ambient +8 °C to 100 °C Internal Dimensions 550 × 550 × 380 mm (W×H×D) External Dimensions 710 × 725 × 605 mm (W×H×D) Power Supply 230 V, 0.4 kW, 6.3 A fuse (also available in 120 V) Noise Level 43 dB(A) typical Weight ~54 kg Shelves 2 chrome-plated shelves (up to 5 possible) Energy Consumption ~60 Wh/h @ 37 °C; ~235 Wh/h @ 100 °C Applications & Benefits Use Cases: Ideal for microbiology, bacteriology, tissue culture, stability testing, and pharmaceutical incubation. Scalable Performance: Optimized for full load conditions and large batch throughput without compromising performance. User-Friendly: Stackable, ergonomic handle design, easy-to-clean stainless steel chamber with no fixed fixtures. Highly Reliable: Rapid recovery and precise temperature regulation for reproducible results, even with frequent door openings.

Condition: excellent (used), functionality: fully functional, Seydelmann K 504 Vacuum Bowl Cutter Vacuum bowl cutter Brand: Seydelmann Dedpfsxd Dttex Ab Tewf Model: K 504 Voltage: 400V 50Hz The set includes a pallet with additional spare parts and cutting knives. The Seydelmann K 504 vacuum bowl cutter is designed for cutting, mixing, and emulsifying meat fillings as well as other food products. Thanks to the use of a vacuum system, it is possible to achieve a homogeneous filling texture while removing air bubbles, improving the quality and shelf-life of the final products.

Condition: used, operating hours: 50,000 h, Used Bottling Line KRONES with Aseptic Filling 36000 bph The used KRONES bottling line with aseptic filling 36000 bph provides a highly efficient solution for the beverage and dairy industries, meeting productivity and quality demands in high-capacity production environments. This system ensures the highest standard of sterilization, preserving the organoleptic properties and food safety of the bottled product. Furthermore, it is designed to offer consistent performance throughout long production runs. The process combines Blow-Fill-Seal (BFS) and wet aseptic technology, ensuring full aseptic integrity throughout the production flow. Line Speed and Capacity The Used aseptic line KRONES processes 36000 bottles per hour (bph), on the format 500 ml, making it suitable for high-capacity production. It handles PET containers and supports various formats, including 0.3 L, 0.4 L, 0.5 L, and 1.0 L. Moreover, the system can adapt from 250 ml up to 1.5 L bottles, offering a broad production flexibility. In addition, this versatility makes the line ideal for different applications in the beverage industry, including milk, juices, tea, and flavored water. As a result, the line adapts easily to various markets and production demands by configuring different container sizes. Therefore, it offers flexibility for a range of product types. Aseptic Filling Technology in the Used aseptic line KRONES The line’s aseptic filling system eliminates microbiological contamination. Moreover, the sterilization and filling processes occur while keeping the product sealed in aseptic conditions, minimizing preservatives and ensuring a long shelf life without refrigeration. This process is critical for handling sensitive products like milk and fruit juices, which require advanced sterilization to maintain their nutrients and natural properties. Consequently, the line ensures that all products meet stringent quality and safety standards. The aseptic filling technology includes electronic volumetric filling valves with an accuracy of ±0.3%, supporting both cold filling at 20 °C and ambient temperature filling. The system uses a wet sterilization method with peracetic acid (PAA) or hydrogen peroxide, achieving contact times of less than 8 seconds and leaving residuals below 0.1 ppm. Additionally, the filling environment is maintained at ISO Class 5 cleanliness, using HEPA filtration and positive pressure control, ensuring the highest standards of contamination prevention. Key Components of the Line The system manages sterilization with a STORK machine, available in two units. In addition, the system also handles product homogenization with a STORK homogenizer (available in two units). These devices ensure consistent product quality, especially for beverages like milk and juices. As a result, the system achieves uniformity in the final product, improving consumer satisfaction. The UHT system (Ultra High Temperature) uses the VarioDose Krones to treat the product at high temperatures, eliminating bacteria and microorganisms without compromising quality. Djdpfxsv Ew E Ao Ab Tjwf

Condition: used, This listing is for the Binder BF115 UL Incubator / Oven The unit is in full working condition and is ready for immediate use BINDER BF 115 UL – Forced Convection Incubator The BINDER BF 115 incubator from the e series is designed for precise and gentle incubation applications in laboratories where performance, uniformity, and reliability are critical. Work particularly well under a full load and large batch throughputs. This incubator is extremely homogeneous and has quick recovery time. Key Performance Features Temperature Range: Ambient +8 °C to 100 °C – ideal for a wide variety of microbiological, bacteriological, and stability testing. Excellent Uniformity & Stability: ±0.3 K uniformity at 37 °C ±0.1 K fluctuation at 37 °C ±1.6 K uniformity at 100 °C Fast Heating & Recovery: Heats to 37 °C in ~8 minutes Recovers in ~3 minutes after a 30-second door opening Design & Control Highlights e™ Technology: Ensures uniform temperature distribution across all shelves – even with full chamber loads. Djdjxhfz Hjpfx Ab Tjwf Forced Air Convection: Enables efficient heat transfer and consistent conditions throughout the chamber. Disinfection Routine: Built-in 100 °C sterilization cycle for internal decontamination. User Interface: Intuitive LCD controller with programmable timer, USB port for data logging, and electromechanical exhaust flap control. Safety Thermostat: Class 3.1 safety (DIN 12880 compliant) with visual alarm for over-temperature protection. Internal Viewing: Transparent inner glass door allows sample observation without disturbing internal environment. Technical Specifications Feature Details Chamber Volume 114 liters Temperature Range Ambient +8 °C to 100 °C Power Supply 120 V, 12.5 A fuse (NB At this time we also have in stock 230 V See BF115) Noise Level 43 dB(A) typical Weight ~54 kg Shelves 2 chrome-plated shelves (up to 5 possible) Applications & Benefits Use Cases: Ideal for microbiology, bacteriology, tissue culture, stability testing, and pharmaceutical incubation. Scalable Performance: Optimized for full load conditions and large batch throughput without compromising performance. User-Friendly: Stackable, ergonomic handle design, easy-to-clean stainless steel chamber with no fixed fixtures. Highly Reliable: Rapid recovery and precise temperature regulation for reproducible results, even with frequent door openings.

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, Steam Boiler METOS PROVENO 3G300S D2S3 Manufacturer: Metos Model: PROVENO 3G300S D2S3 Catalogue Number: MG4222932C Serial Number: 10912001160020 Year of Manufacture: 2020 Electrical Supply: 3NPE ~ 400/230 V, 50 Hz Electrical Power: 5 kW Current Consumption: 18 A (supply)/20 A (fuse) Working Steam Pressure (Pw): 1.0 bar Working Temperature (tw): 120°C Design Pressure (Pd): 1.5 bar Maximum Temperature (td): 127°C Kettle Operating Capacity (V1): 300 dm³ Heating Jacket Capacity (V2): 100 dm³ External Dimensions: 1600 × 1300 × 1600 mm Features: Dedpfx Abexb D Skj Tswf Indirect steam supply – for cooking and brewing Integrated agitator – maintains homogeneous product texture Electronic control – for temperature, time, and mixing settings Safety system – compliant with EN 13445 (pressure vessels)

Condition: used, Used Aseptic Filling Line Tetra Pak A3 FLEX 1000S up to 9000 l h The Used aseptic filling line Tetra Pak A3 FLEX 1000S up to 9000 l h provides an advanced solution for aseptic bottling of liquid products. Specifically, it can reach a production capacity of 9000 liters per hour. This line ensures maximum efficiency and reliability when filling dairy products and juices. Moreover, its fully integrated aseptic process preserves the organoleptic and microbiological characteristics of the product. Main Components of the Aseptic A3 Flex 1000S line Homogenizer and Sterilizer – 12 tons per hourThe homogenization and sterilization system of the Used aseptic filling line Tetra pak A3 FLEX 1000S up to 9000 l/h stabilizes the product and eliminates microorganisms through controlled thermal treatment. Furthermore, its 12 tons per hour capacity allows it to handle large volumes while maintaining product quality and safety. Alsafe Tank – AsepticThe Tetra Alsafe tank stores products aseptically before filling. As a result, its food grade certified materials ensure complete isolation and prevent contamination risks. Tetra Pak CIP System The Cleaning In Place CIP system automates line sanitation. Consequently, it cleans all product contact parts internally, reducing downtime and improving operational efficiency. Tetra Pak A3 FLEX 1000S Filling MachineThe A3 FLEX 1000S filling machine forms the core of the Used aseptic filling line Tetra Pak A3 FLEX 1000S up to 9000 l h. Specifically, it fills dairy products and juices aseptically in carton containers. In addition, it ensures high dosing precision, thereby minimizing waste and guaranteeing excellent packaging quality. Djdpfx Abov Ai Hae Tewf CAP21 Capping MachineThe CAP21 capping machine seals containers hermetically, thus preventing contamination and extending shelf life. Additionally, its seamless integration with the filling machine maintains an uninterrupted workflow. ACHX30 Accumulator 47 metersThe ACHX30 accumulation system optimizes package flow along the production line. Consequently, it reduces downtime and enhances overall bottling efficiency. Tetra Pak Film Wrapper 67 Shrink WrapperThe Film Wrapper 67 shrink wrapper of the Used aseptic filling line Tetra pak A3 FLEX 1000S up to 9000 l/h provides secondary packaging by wrapping products in plastic film. In turn, this step improves logistics and distribution efficiency while ensuring greater protection and stability during transportation. Filling Line Features of the line The Used aseptic filling line Tetra Pak A3 FLEX 1000S up to 9000 l h uses aseptic filling technology, which prevents bacterial contamination without preservatives. Furthermore, it supports various liquid products, especially milk, dairy products, fruit juices, and plant based beverages. By integrating advanced technologies and automated sanitation management, this line delivers high quality standards with optimal production efficiency.

Condition: used, This listing is for 1 of 2 Quattro Fluid SystemFlow 1000S These units is in full working condition and is ready for immediate use Overview & Application The Quattroflow 1000 S is a quaternary (four‑piston) diaphragm positive‑displacement pump—engineered for gentle, sterile handling of shear‑sensitive fluids such as proteins, vaccines, cell suspensions, and other biopharmaceutical or food-grade products. Its design features—like seal‑less operation, low shear, low pulsation, and dry‑run capability—make it ideal for critical applications including: Filtration systems: Tangential‑flow filtration (TFF), recirculation pumps, filter cartridges Chromatography: Gradient mixing and feed pumps Centrifuge feeding and homogenization Aseptic filling lines and other sensitive processing tasks Commonly processed media include albumin, IgG antibodies, enzymes, vaccines, cell and virus suspensions, dairy products, and cosmetic or polymeric solutions. Technical Specifications Here’s what’s known about its performance and build: Flow rate: Continuously variable between ~25 to 1000 L/h (at atmospheric pressure); around 750 L/h at 6 bar (depending on configuration) Max Pressure: Up to 6 bar, with high‑pressure variants available upon request Drive mechanism: Four‑piston diaphragm setup actuated by an eccentric shaft; standard variant uses a 5° eccentric shaft reaching up to 1,800 rpm Material & Construction: Dwsdpfx Aexhfp Reb Tof Pump head: Stainless steel grades 1.4435 or 1.4539, optional alternatives (like PEEK) available Membranes: Santoprene (diaphragm), EPDM (valve membranes) Priming and Pumping Features: Self‑priming, dry‑run capable Four directional porting—pump orientation flexible No shaft seals or wetted rotating parts, minimizing wear and product heating Internal volume (filling volume): Approx 35 mL; designed to minimize dead volume and aid product recovery Connections: Standard ¾″ TC (Tri‑Clamp) sanitary ferrule; other flange types available Dimensions & Weight: Pump: 523 × 155 × 212 mm, ~23 kg Control unit (frequency inverter): 350 × 155 × 212 mm, ~6 kg Electrical: 230 V AC (50 Hz) via a control box with 6.3 A fuse; motor IP54, control box IP53 Key Advantages This model offers several standout benefits: Gentle, high‑integrity fluid handling—ideal for fragile biologics due to low shear and pulsation Contamination-free design—no mechanical seals, minimal abrasion Robust operation—powerful 370 W motor, simplified maintenance with fewer parts Aseptic and sterile process readiness—autoclavable, self‑draining, hygienic construction Installation adaptability—four flow directions, small footprint, flexible hookups

Condition: used, Year of construction: 2019, Used flash pasteurizer FH4000 2000L-h The Used flash pasteurizer FH4000 2000L-h, produced in 2019 by UDMACHINES, represents an advanced heat treatment system used mainly in the bottling industry. Main features: The Used flash pasteurizer FH4000, with an operating capacity of 2000L per hour, has been designed to guarantee optimal performance and reliability over time. The ability to reach temperatures of 95°C in a four-stage system is particularly impressive, especially considering the -1 L/h water consumption reduction feature. The overall weight of 2000 kg is a testament to the robustness and durability of the machine, while the integrated safety features ensure safe and regulatory-compliant use. Technical details: 1) Pasteurizer 1800-2000 lt/h, equipped with control panel, automatic cleaning, alarm detection for unpasteurized product, electronic data system, suitable for egg production. The temperatures of the pasteurizer can be managed from the control panel, depending on the temperature you would like to put. So, the temperatures that you have already sent me as below: egg white, 55 celsius-57 Celsius, 1-3 minutes egg yolk,58 Celsius -63 Celsius, 2.5-4 minutes whole egg liquid 58 Celsius- 64.4 Celsius , 2,5-5 minutes Can be controlled as it is convenient for you. 2) Separator connected with the pasteurizer. You have the possibility to use them together or separately. It has control panel and all the spare parts. 3) Homogenizer connected with the pasteurizer. You have the possibility to use them together or separately. It has control panel and all the spare parts. Dwodevgucnspfx Ab Tjf 4) Degaser connected with the pasteurizer. It is for cleaning the product from the smells. It has control panel and all the spare parts 5) Chiller connected to the pasteurizer You have the possibility to use them together or separately. It has control panel. Transport and Positioning: The transport and positioning of the Used flash pasteurizer FH4000 2000L-h is crucial. Although nylon packaging is the standard solution, the possibility of requesting packaging in a wooden crate offers further protection during the shipping and handling phases. The delicate nature of some components requires care when lifting and positioning. Particular care should be given to the adjustment feet, electrical connections, and piping, to avoid potential damage. The optimal placement of the pasteurizer in a workspace also involves consideration of the brightness of the area, guaranteeing safe and efficient working conditions for operators. Leveling and Alignment: Correct installation of the Used flash pasteurizer FH4000 2000L-h requires careful leveling. This not only ensures optimal performance of the device but also prevents irregular wear or potential mechanical problems. By using a spirit level, you can ensure that the machine is perfectly horizontal.

Condition: used, Year of construction: 1998, Used Premix PARMATEC Drinkmix 12000 l/h The Used Premix PARMATEC Drinkmix 12000 l/h, which PARMATEC manufactured in 1998, delivers high-performance beverage preparation. This machine precisely mixes water, syrup, and CO₂ to produce a final product with excellent stability. Furthermore, its modular configuration and advanced process control make it highly suitable for medium and large-scale production lines. Technical Features Model: Drinkmix 12000 l/h Manufacturer: PARMATEC Year of manufacture: 1998 Processing capacity: 12,000 liters per hour Main components: Base structure provides support and ensures machine stability. Water tank stores water for mixing. Syrup tank holds syrup for blending with water. Circulation pump moves the product continuously through the process line. Carbonation and mixing unit injects CO₂ and ensures complete homogenization. Storage tank stabilizes the mixed product before filling. Sanitizing transfer pump moves the sanitizing solution efficiently. Control panel houses all operational and monitoring controls. Work Cycle of the Used Premix PARMATEC Drinkmix Dwedpsv Ai Hysfx Ab Tef The Used Premix PARMATEC Drinkmix 12000 l/h follows a structured four-step process that ensures accurate proportioning and thorough mixing of ingredients. DeaerationFirst, the system removes oxygen from the water to facilitate carbonation. It does this by injecting a precise amount of CO₂ before the water enters the main tank. Additionally, a specially designed nozzle creates a “rain effect” that enhances oxygen separation. As a result, the system achieves optimal preparation for the next stage. DosingNext, the deaerated water and syrup pass through micrometric valves that regulate their flow with exceptional accuracy. Moreover, the machine displays these flow rates on dedicated graduated indicators, allowing operators to monitor the process in real time. This phase ensures that the final premix meets the beverage’s exact specifications. Final Carbonation and MixingAt this stage, the system injects carbon dioxide in the first section of the heat exchanger coil. Then, a micrometric valve controls the amount of CO₂ while a flow meter displays the exact level. Immediately after injection, carbonation and final mixing take place, ensuring a uniform and well-integrated product. Finally, the last section of the coil, which operates under high pressure, forces the product to fully absorb the CO₂. Storage and StabilizationFinally, the process moves to storage and stabilization inside a pressurized tank. Because this tank operates under controlled conditions, it ensures continuous product flow to the filling machine. At the same time, it allows the necessary resting period for product stabilization. In addition, a specialized regulation system maintains CO₂ pressure at a consistent level, preserving beverage quality.

Condition: used, Used UHT Milk Preparation Room Tetra Pak 6600 L/h Technical Overview of the System The Used UHT Milk Preparation Room Tetra Pak 6600 L/h provides a complete solution for the aseptic preparation of UHT milk, drinking yoghurt, juices, and flavored beverages. Currently in storage and ready for reinstallation, the system delivers high thermal and microbiological efficiency. Moreover, its modular design allows it to operate at 2640 L/h, 3850 L/h, and up to 6600 L/h in full configuration. Therefore, it adapts well to varying production demands. Homogenization Section At the core of the Used UHT Milk Preparation Room Tetra Pak 6600 L/h lies a Tetra Pak homogenizer, model Tetra Alex, which ensures effective fat globule size reduction and consistent product texture. As a result, it stabilizes complex emulsions such as flavored milk or drinking yoghurt and prevents phase separation during storage. Importantly, this homogenizer is non-aseptic and operates upstream of the UHT sterilization process, which eliminates any microbial load introduced during homogenization. Furthermore, the homogenizer supports high working pressures and simplifies maintenance. In addition, the robust construction ensures long-term reliability. Dwodpfxewqxhho Ab Tef Integrated Deaeration System The system includes a Tetra Pak deaerator (2005) equipped with an auxiliary pump and tank. Specifically, this component removes dissolved oxygen and unwanted gases from the product before thermal processing. Consequently, it improves product stability and reduces oxidation. Additionally, the vertical configuration ensures efficient gas separation. Meanwhile, the design minimizes product loss and guarantees a continuous flow to the next stage. High-Performance Tubular UHT Module Thermal sterilization occurs through a tubular UHT heat exchanger, manufactured by Tetra Pak and model Tetra Therm Aseptic. In particular, this component sterilizes products via indirect heat exchange while preserving organoleptic properties. Importantly, the module includes a holding coil to maintain temperature over a defined time span. Thus, it complies with food safety regulations and ensures microbiological safety. Similarly, its modular design allows for easy integration into existing lines. Electronic Control and Automation The line features an electrical control panel, a Siemens PLC, and operator panels for precise management of each phase. Notably, it includes detailed electrical schematics, Festo pneumatic valves, and Danfoss inverters to dynamically control pumps and heat exchangers. As such, the automation enables continuous processing. Besides, it optimizes the CIP cycles, reduces downtime, and enhances traceability. Above all, it ensures reliable performance across diverse operating conditions. Conclusion In summary, the Used UHT Milk Preparation Room Tetra Pak 6600 L/h offers a complete, high-efficiency system for preparing UHT milk and beverages. Thanks to its top-tier components and scalable design, this line stands as an ideal choice for dairy producers. Whether the goal is reliability, hygiene, or adaptability, this solution meets strict industry standards. Finally, the system remains in storage and is available for immediate installation.

Condition: used, Year of construction: 1995, Used Homogeniser High Pressure Tetra Pak 10000 lhr Main technical features of the Tetra Pak Homogeniser Alex TA25 Tetra Pak manufactured the TA25/200BAR model in 1995 as a used high-pressure homogeniser, designed to process up to 10,000 liters per hour at a pressure of 200 bar. Currently, the machine operates at a capacity of 10,000 liters per hour, while maintaining a maximum pressure of 200 bar. In addition, the machine includes two homogenization stages, which are perfect for precise particle size reduction. Components and operation The Tetra Pak TA25/200BAR uses mushroom valve cylinders, which therefore ensure efficient control of liquid flow. The pistons have a diameter of 50 mm, which consequently allows the machine to evenly distribute pressure across the two stages. Moreover, a 37 kW motor powers the unit, with an input of 400 V, drawing 68 Amps, running at 50 Hz and 1480 rpm. Dsdpfxovgvdas Ab Towf Dimensions and mechanical configuration The Tetra Pak Homogeniser Alex TA25 measures 245 x 165 x 160 cm and weighs about 1,925 kg, which thus ensures stability during operation and simplifies installation in industrial facilities. Furthermore, the internal oil pumping system enhances the machine’s reliability, reducing the need for frequent maintenance. Materials and construction of the Tetra Pak Homogeniser Alex TA25 The machine’s stainless steel cladding provides corrosion resistance, ensuring a long operational life. Additionally, the integrated pulsation damper optimizes process control, thereby reducing pressure variations that might affect product quality. Applications and operational advantages This Tetra Pak Homogeniser Alex TA25 is particularly suited for the food and beverage industry, where particle size reduction is crucial for product stability and consistency. Due to the two-stage configuration, it handles high-viscosity liquids effectively. As a result, it ensures uniform particle distribution. Thus, it provides optimal performance for various industrial applications.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Djdpfx Aow Ahg Rjb Tewf Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: used, Year of construction: 2009, Used Tetra Pak Sterilizer + Homogenizer 12000 l/h The Used Tetra Pak Sterilizer + Homogenizer 12000 l/h processes liquid food products through thermal treatment and homogenization, ensuring high safety and quality standards in industrial production. Since it combines a UHT sterilization system with a high-pressure homogenizer, it delivers optimal processing for various food and beverage applications. Moreover, its design allows easy integration into existing production lines, making it a practical choice for manufacturers. General Features This system operates at a capacity of 12,000 liters per hour (l/h), providing both high performance and consistent results in thermal treatment and particle size reduction. Tetra Pak, a leading brand in food processing technology, manufactured this unit in 2009, ensuring a balance between proven reliability and advanced engineering. Furthermore, the system’s robust construction guarantees long-term durability, reducing the need for frequent maintenance. Tetra Pak UHT Sterilizer  The UHT sterilization unit applies high temperatures to ensure the microbiological stability of liquid products. Because it features a controlled heating system, it keeps the sterilization temperature between 95°C and 138°C, depending on production requirements. In addition, operators can adjust the holding time at multiple levels, choosing between 5, 10, 15 seconds for initial stages and 30, 45, 60 seconds for advanced stages, allowing precise thermal treatment control. To optimize heat transfer, the system regulates hot water flow between 10,500 and 32,000 l/h, ensuring uniform sterilization. As a result, the unit maintains an outlet temperature between 85°C and 95°C, which provides controlled cooling before further processing. Dwodpfxsv Di Ito Ab Tef Another key advantage is that its design allows seamless integration with homogenization systems, CIP (Cleaning-in-Place) units, and aseptic packaging lines. Consequently, manufacturers can streamline their production process while maintaining hygiene and quality standards. Tetra Pak Alex 30 Homogenizer The Tetra Pak Alex 30 homogenizer operates at pressures up to 250 bar, effectively reducing particle size and improving product stability. Because it processes between 6,000 and 14,000 l/h, it is ideal for enhancing the consistency and quality of UHT-treated liquid products. Additionally, the system features cone valves and pistons made of stainless steel or solid ceramic, ensuring durability and resistance to wear. It also includes grooved and V-type seals, which provide effective sealing and reduce maintenance needs. Since the homogenization process occurs in two stages, the system ensures maximum efficiency. The first stage applies 42% of the pressure, while the second stage handles the remaining 58%, both controlled electronically via VDC signals for optimal precision. As a result, the machine delivers a consistently high-quality output.