Used Homogenizer for sale (194)

Condition: ready for operation (used), 2000 kg per hour capacity. Rasch TR is a precrystallizing machine (tempering machine) for chocolate masses, fat glazes, compound masses and similar fat products. The machine fulfills the requirements of precrystallizing, i.e. it forms smallest stable fat crystal modifications and homogenously disperses them in the melted mass, in an optimal way. Even low-fat masses, with a fat content of min. 26% can be precrystallized. Ingredients such as whole hazelnuts, all forms of chopped or broken nuts and certain dried fruits or small pieces of nougat may be included in the mass prior to tempering. Re-work can easily be integrated and handled. The mass-hopper is double-lined and equipped with a stirrer, so that any inclusions in the mass will be well dispersed. The hopper is heated with a warm water system so that the mass is free of crystals prior to tempering. The forwarding screw is a multi-start screw with a high gradient. The screw's depth is determined by the product to be handled, up to 16 mm deep for masses with nuts. The forwarding screw fulfils two objectives: First of all, it conveys the mass to the place of use with the help of a continuously variable drive. After that the mass crystalizing at the heat exchange surface is mixed with the mass inside the screw. This process guarantees the essential requirements of pre-crystallisation: creation of stable, smallest crystals and regular dispersion in the liquid mass. Ijdpfx Afew Apc Tsistn Rasch special tempering unit type TR is available in five different versions (500, 100, 1500, 2000 und 2500 kg/h). Screw can easily be removed and cleaned.

Year of construction: 2022, condition: new, Rental unit A HOSOKAWA ALPINE Originals machine Refurbished by the original manufacturer Use of original components only Original manufacturer warranty Guaranteed manufacturer spare parts supply Short lead time Before delivery, the machine is overhauled, all wear parts are revised and exchanged if needed and customized to your specific needs Possibility to provide all additionally required peripherals or adapt to existing production plant We are also interested in buying back disused HOSOKAWA ALPINE machinery Rental unit Hosokawa Alpine A FC 200 Flakecrusher. The Alpine AFC Flake Crusher is used to gently grind brittle and easily breakable materials in order to reduce their size. It can obtain low dust granulates thanks to its gentle crushing process controlling the maximum permissible top cut while avoiding the generation of undesired fines. It´s used for coarse milling and can reach particle sizes between 0,5 and 10 mm depending on the feed product. The AFC can be used for mixture homogenization, flakes granulation, disintegration of agglomerates, increasing bulk density and flowability of clumped materials. It´s fitted with a rotating grinding tool which can work in combination with a sieve of choice to adjust the resulting product according to specification. The sieves exchange is quite fast reducing the unit´s downtime. Suitable for different industries such as pharmaceutical, food, chemicals, etc. Material of construction: stainless steel Without wear protection Non gas tight Non Pressure Shock Resistant (NPSR) Scope: Flake Crusher, motor, controls and screens according to requirements Iedpfx Afsh Utyrsistn

Condition: ready for operation (used), Year of construction: 1982, A vacuum mixer/homogenizer Olsa for the cosmetics industry is available. Usable volume: 400L, total volume: 470L, vessel diameter: 850mm, vessel height: 730mm, discharge valve diameter: 30mm, inlet nozzle diameter: 25mm, speed: 30rpm, material inside/outside: AISI316/AISI304. Documentation available. An on-site inspection is possible. Iedpfx Asxltucofiotn

Condition: good (used), This compact tabletop device is designed for grinding, mixing, suspending, homogenizing, and evacuating solid, liquid, or soft products in an extremely short amount of time. Capacity: 5 liters Motor power: 0.75 kW Isdpsxlfwvefx Afijtn Vacuum-resistant Heatable container Busch vacuum pump and connection to the container Manufacturer: Stephan by ProXes Year of construction: 1996 Floor Space: 50 x 70 x 90 cm

Condition: like new (used), functionality: fully functional, Year of construction: 2013, AEOLUS Municipal Solid Waste Treatment Line – 25 t/h Modular Sorting and RDF Production Plant System for production of residual material derived from municipal solid waste “AEOLUS” The “AEOLUS” system is the complete, future-oriented solution for the treatment of municipal solid waste with a view to the optimum use of energy and the resources contained in the waste. The modular technology consists of proven procedures comprising mechanica; treatment and sorting of waste, but it also includes pretreatment through pneumatic air classification in order to produce fractions. The segments (modules) of the system’s technology were designed so as to allow the expansion of the system with additions (via interfaces) whenever this is necessary. The key factors of technology are: - The recovery degree of, ie. The amount and - The quality of recovered materials The selection and prioritization of all the above processes vary in each unit depending on the composition of household waste and the potential absorption of individual components from the local market. By this way, the method of the system is characterized by flexibility and adaptability to the specific features of the unit installation area, which is also a significant advantage over other methods of waste utilization. The “AEOLUS” system consists of the following subsystems: No. Machine/subsystem name 1. Regulated feeding system of continuous flow 2. Rotating Drying and Separation Unit of organic and inert materials up to 60 mm 3. Pneumatic air separator for materials classification and size control based on specific weight (heavy and light fraction) 4. Horizontal conveyor belt of hand sorting 5. Inclined cleated elevator of close type 6. Rotaru shredder crusher for the homogenization-smoothing of materials 7. Magnetic metal separator TECHNICAL SPECIFICATIONS TABLE Capacity – 25-30 t/h Operation voltage – 380 V Electropneumatic operation – 6 atm Power – 200 KW Final product dimensions – 3-25 sm Main equipment of “AEOLUS” – Metal SOUKOS ROBOTS construction (LxWxH) = (27,7x9,5x10,5m), which consists: - All the necessary mechanical equipment - Control and programming central electrological panel: S Auto mode S Manual mode (by selection) S Indication of voltage and current S Emergency stop 5 Display of individual parts function via LEDs and section indication Main metal construction properties – 5Watertight and airtight construction S Soundproof overlay S Robust metal construction with enhanced sides and floors S Multiple open able ports of controlled function, for easy access to the various stages Itedpfoxlcx Rjx Afisn Necessary staff (8 hour operation) – Two (2) people and the necessary number for hand sorting.

Year of construction: 2004, condition: excellent (used), functionality: fully functional, industrial oven VMD GRYGOV TKS 300°C 1.95 m x 2.4 m x 1.5 m internal dimensions air-mixed oven drying cabinet Itodpfsw Rb Snsx Afijn manufacturer: HV VMD GRYGOV TKS 080 EKZVO Year of manufacture 2004 Operating dimensions mm 1950 width x 2400 height x 1520 depth Ht Industry Programmable PID temperature controller volume: 7.2 m3 Temperature max. 300 ° C Air circulation: up to 2x 6120m3/h 2pcs heat-resistant radial fans 2x 1.5kw VNG315-4-1.5 Power supply Electric Nominal power 83 kW Voltage 380 V Frequency 50-60 Hz external dimensions: length:3400mm width: 2560+300mm height:3100mm door type: 2 door -Ex lock Warming up time 15-30 minutes (180° C) Homogenity

Condition: used, Year of construction: 1986, Manufacturer : OLSA Model : Speedycream 750 Year : 1986 Type: vacuum mixer Capacity: 750 Liters Total capacity: 880 Liters Minimum working capacity: 280 Liters Jacketed : 3 bars Inside tank pressure: 1 bar Slow stirring: 5.5 KW Planetary: 15-78 rpm Blade with Teflon scrapers: 5-26 rpm Satellite rapid mixer (located on the lid): 7.5 KW Homogenizing disperser: 1400 – 2800 rpm Movement speed: 5-26 rpm Temperature controller Planetary mixer speed indicator Internal vacuum indicator Planetary mixer power consumption indicator Fast stirrer power consumption indicator Planetary speed indicator Satellite speed selector Tilting axis Vacuum pump : 1,45 KW Itedpewxzbtefx Afien Drain valve Ø 65 mm Exterior dimensions: 2658 mm x 1420 mm x 2510 mm (3870 mm – lid open) Spare parts available (see photos) Original paper documentation available Video available in running condition

Condition: used, This listing is for the Binder BF115 Incubator The unit is in full working condition and is ready for immediate use BINDER BF 115 – e Series Forced Convection Incubator The BINDER BF 115 incubator from the e series is designed for precise and gentle incubation applications in laboratories where performance, uniformity, and reliability are critical. Work particularly well under a full load and large batch throughputs. This incubator is extremely homogeneous and has quick recovery time. Key Performance Features Temperature Range: Ambient +8 °C to 100 °C – ideal for a wide variety of microbiological, bacteriological, and stability testing. Excellent Uniformity & Stability: ±0.3 K uniformity at 37 °C ±0.1 K fluctuation at 37 °C ±1.6 K uniformity at 100 °C Fast Heating & Recovery: Heats to 37 °C in ~8 minutes Recovers in ~3 minutes after a 30-second door opening Design & Control Highlights e™ Technology: Ensures uniform temperature distribution across all shelves – even with full chamber loads. Forced Air Convection: Enables efficient heat transfer and consistent conditions throughout the chamber. Disinfection Routine: Built-in 100 °C sterilization cycle for internal decontamination. User Interface: Intuitive LCD controller with programmable timer, USB port for data logging, and electromechanical exhaust flap control. Safety Thermostat: Class 3.1 safety (DIN 12880 compliant) with visual alarm for over-temperature protection. Internal Viewing: Transparent inner glass door allows sample observation without disturbing internal environment. Technical Specifications Feature Details Chamber Volume 114 liters Temperature Range Ambient +8 °C to 100 °C Internal Dimensions 550 × 550 × 380 mm (W×H×D) External Dimensions 710 × 725 × 605 mm (W×H×D) Power Supply 230 V, 0.4 kW, 6.3 A fuse (also available in 120 V) Itjdjxhfz Topfx Afien Noise Level 43 dB(A) typical Weight ~54 kg Shelves 2 chrome-plated shelves (up to 5 possible) Energy Consumption ~60 Wh/h @ 37 °C; ~235 Wh/h @ 100 °C Applications & Benefits Use Cases: Ideal for microbiology, bacteriology, tissue culture, stability testing, and pharmaceutical incubation. Scalable Performance: Optimized for full load conditions and large batch throughput without compromising performance. User-Friendly: Stackable, ergonomic handle design, easy-to-clean stainless steel chamber with no fixed fixtures. Highly Reliable: Rapid recovery and precise temperature regulation for reproducible results, even with frequent door openings.

Condition: used, Year of construction: 1997, functionality: fully functional, Production line for packing, blending, filtering and homogenizing of dry products from D.H.T. van den Dikkenberg (NL) The production line is suitable for both food and feed blends and has a capacity of 3mt per hour. All dairy powder and powders of plant origin can be blended, such as milk powder (SMP/WMP), whey powder, buttermilk powder, powder of milk permeate, lactose, dextrose, whey protein/fat concentrates, FFMP, soy protein, pea flour and etc. The number of blended ingredients is unlimited. The line for the production & packing of dry blends: - meets the requirements for materials in contact with food products; - is made of durable materials that don't change the smell and taste of food products, don't absorb moisture and food particles, are corrosion-resistant materials, and are safe to use; - all surfaces are resistant to repeated exposure to cleaning and disinfecting agents; - is designed and manufactured in such a way that there are no cavities inside in which the processed products accumulate, and this would not create conditions for contamination of the manufactured products; - is mounted in two 40'foot sea containers, which ensures easy transportation of equipment. Iedpfjwhf Ddsx Afijtn The production line has the following units: 1) two-stage filtering of the poured raw materials through coarse and fine sifting sieves First, the raw materials are sifted through a sieve with eyes of 5 mm in diameter. At this stage, foreign impurities and hardened particles over 5 mm are separated. In the next sifting unit, the raw materials are sifted through a sieve with eyes of 0.2 mm. In this way, all foreign particles over 0.2 mm are completely separated from the raw materials. 2) mixing of components into a homogeneous blends The mixing process in a horizontally located mixer is very gentle. The blended ingredients remain undamaged and retain their structure, which is very important for the products of instant category. 3) dosing of finished products into bags The line is equipped with a dispenser, which is technologically connected to automatic scales. It allows to select and set the desired volume of the packed product. Standard packaging options are 20-25 kg net. 4) suction of excess air An integrated vacuum unit helps to suck out of the filled bags an excess air. The product becomes denser, less airy, and when stacking the bags pallets, the entire structure becomes more stable. The stability of the pallets is very important for the safety of the cargo during transportation. 5) sealing of the inner poly liner The line is equipped with a sealing unit, which helps to seal the inner poly liner. Sealing the liner ensures its tightness, which helps to prevent the moisture penetration into the finished product. Since the powder is very hygroscopic product, its reliable protection from moisture is very important for preserving the quality of the manufactured products. 6) sewing up of paper bags with/without crepe paper The line also has an integrated sewing unit for closing of the paper bags. For more reliable tightness of the packaging, a crepe paper tape in the same colour as the bag may be used additionally. The line is equipped with 3 bunkers with a capacity of 1 mt each: 1) raw material blending bunker; 2) product settling bunker after blending; 3) finished product bunker. The line has a high production efficiency and very easy maintaining and operation.

Condition: used, functionality: fully functional, The linear volumetric filler is flexible, precise and perfectly adapted to the filling of difficult and dense products, suitable for the filling requirements of this type of products in metal cans, glass jars, bags and more. Be it pâté, canned meat, raw or minced meat, spinach, etc. Whether thick or pasty, homogeneous or chunky. Many of your products are difficult to pack, and this filler is suitable for that. -Products: soups, porridges, sauces, curds, fresh cream, sausages, cakes, fruit pulps with fruit content, honey, mustard, liquid products, white cheese, rillettes... The concept of mechanical volumetric filling is simple. A product is introduced into the central hopper and dispensed into the package. A cam-controlled piston sets the filling volume. Iodpfxewngcno Afistn An operator controls the machine's output from a Siemens touch-screen console. Various parameters, including format height, capacity and output rate, are pre-programmed depending on the product to be filled. Output may vary depending on the product and format to be filled.

Year of construction: 2012, operating hours: 75 h, condition: like new (used), This Vötsch Hephaistos Industrial Microwave Chamber has had extremely low hours usage during its life so far, on 75 hours .. having been installed and minimally utilized from time to time for a single research project at the University of Sheffield AMRC research department known as the “Factory of the Future”. Sold new for a price of approx 250,000.00Euro. Contact us now for an exceptional offer for this high tech unit in as new condition. VHM Hephaistos Industrial Microwave Chamber For Aerospace and Automotive Engineering The Research Project The VHM Hephaistos Industrial Microwave Chamber for component testing was developed in cooperation with the Karlsruhe Institute of Technology (KIT). It is the result of a joint development project sponsored by the German Federal Ministry of Education and Research (BMBF). Alongside KIT, the Composite Research Center of EADS in Munich, the Institute for Aircraft Design (IFB) at the University of Stuttgart, GNK Aerospace in Munich and Vötsch Industrietechnik were involved in the project. Microwave system The VHM Hephaistos Industrial Microwave Chamber from Vötschtechnik is an internationally patented system. Fast and energy-efficient production processes are possible by using microwaves. The microwave chamber is characterized by its hexagonal geometry with a very high field homogeneity. This is a major advantage when thermoforming fibre composites (CFRPs) in the aerospace and automotive industries. During the targeted volumetric heating of the products, the microwaves directly enter the material so that energy is delivered directly and the chamber does not require heating. This increases the heating rate and throughput, saving energy and time in addition. Iedpfxjtvz Rfe Afietn Reduced production costs This industrial microwave chamber guarantees you reduced costs due to shorter heating, process and cooling times required for curing CFRP components. Its material processing technology means the microwave can produce energy input into the component to be heated while the oven itself remains cold. In comparison to the process in autoclaves, the processing times are reduced by up to 50 %. Energy consumptions is reduced by up to 70%. Advantages: Possibility to use metal parts, such as conventional metal tools and feed systems, in the microwave field High degree of product quality thanks to the maximum homogeneity of the microwave fields provided by the hexagonal chamber structure. By using microwave absorbing materials, additional positive effects can be achieved Sizes from laboratory scale to large systems, e.g. as are required in the aerospace industry, can be achieved The modular design allows a flexible adjustment to your product Volumetric and selective heating for energy-efficient processes Precise heating of the products Hybrid systems, e.g. in combination with hot air

Condition: excellent (used), functionality: fully functional, Seydelmann K 504 Vacuum Bowl Cutter Vacuum bowl cutter Brand: Seydelmann Model: K 504 Voltage: 400V 50Hz The set includes a pallet with additional spare parts and cutting knives. Isdpfxexd Dttj Afiotn The Seydelmann K 504 vacuum bowl cutter is designed for cutting, mixing, and emulsifying meat fillings as well as other food products. Thanks to the use of a vacuum system, it is possible to achieve a homogeneous filling texture while removing air bubbles, improving the quality and shelf-life of the final products.

Condition: used, Year of construction: 1998, Manufacturer : APV Gaulin Model: MC 120 4 TBS Isdovly Rnepfx Afiotn Year : 1998 Type : Piston homogenizer Number of homogenizing effects: 2 Theoretical flow rate: 12000 L/h Pressure: 275 bar Piston Ø: 60.3 Valves : TBS (Ball)

Condition: used, This listing is for the Binder BF115 UL Incubator / Oven The unit is in full working condition and is ready for immediate use BINDER BF 115 UL – Forced Convection Incubator The BINDER BF 115 incubator from the e series is designed for precise and gentle incubation applications in laboratories where performance, uniformity, and reliability are critical. Work particularly well under a full load and large batch throughputs. This incubator is extremely homogeneous and has quick recovery time. Key Performance Features Temperature Range: Ambient +8 °C to 100 °C – ideal for a wide variety of microbiological, bacteriological, and stability testing. Excellent Uniformity & Stability: ±0.3 K uniformity at 37 °C Itodpfsxhfz Hsx Afion ±0.1 K fluctuation at 37 °C ±1.6 K uniformity at 100 °C Fast Heating & Recovery: Heats to 37 °C in ~8 minutes Recovers in ~3 minutes after a 30-second door opening Design & Control Highlights e™ Technology: Ensures uniform temperature distribution across all shelves – even with full chamber loads. Forced Air Convection: Enables efficient heat transfer and consistent conditions throughout the chamber. Disinfection Routine: Built-in 100 °C sterilization cycle for internal decontamination. User Interface: Intuitive LCD controller with programmable timer, USB port for data logging, and electromechanical exhaust flap control. Safety Thermostat: Class 3.1 safety (DIN 12880 compliant) with visual alarm for over-temperature protection. Internal Viewing: Transparent inner glass door allows sample observation without disturbing internal environment. Technical Specifications Feature Details Chamber Volume 114 liters Temperature Range Ambient +8 °C to 100 °C Power Supply 120 V, 12.5 A fuse (NB At this time we also have in stock 230 V See BF115) Noise Level 43 dB(A) typical Weight ~54 kg Shelves 2 chrome-plated shelves (up to 5 possible) Applications & Benefits Use Cases: Ideal for microbiology, bacteriology, tissue culture, stability testing, and pharmaceutical incubation. Scalable Performance: Optimized for full load conditions and large batch throughput without compromising performance. User-Friendly: Stackable, ergonomic handle design, easy-to-clean stainless steel chamber with no fixed fixtures. Highly Reliable: Rapid recovery and precise temperature regulation for reproducible results, even with frequent door openings.

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Isdjvgvrwjpfx Afistn Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Power: 250 kW (340 HP) Itodpfx Afsvlym Neisn Manufacturer : SPX APV Model: Rannie – R275 Q-70 5140 X Type : Piston homogenizer Pwer : 250 KW Max pressure : 300 Bars Max. capacity: 27,000 L/H Stainless steel casing with pre-insonization. Number of pistons: 5 Homogenizing stage / effect: 2 Floor support available, not visible on photos. Second identical unit available: Reference osertech # 12049

Condition: used, This listing is for 1 of 2 Quattro Fluid SystemFlow 1000S These units is in full working condition and is ready for immediate use Overview & Application The Quattroflow 1000 S is a quaternary (four‑piston) diaphragm positive‑displacement pump—engineered for gentle, sterile handling of shear‑sensitive fluids such as proteins, vaccines, cell suspensions, and other biopharmaceutical or food-grade products. Its design features—like seal‑less operation, low shear, low pulsation, and dry‑run capability—make it ideal for critical applications including: Filtration systems: Tangential‑flow filtration (TFF), recirculation pumps, filter cartridges Chromatography: Gradient mixing and feed pumps Centrifuge feeding and homogenization Aseptic filling lines and other sensitive processing tasks Commonly processed media include albumin, IgG antibodies, enzymes, vaccines, cell and virus suspensions, dairy products, and cosmetic or polymeric solutions. Technical Specifications Here’s what’s known about its performance and build: Flow rate: Continuously variable between ~25 to 1000 L/h (at atmospheric pressure); around 750 L/h at 6 bar (depending on configuration) Max Pressure: Up to 6 bar, with high‑pressure variants available upon request Drive mechanism: Four‑piston diaphragm setup actuated by an eccentric shaft; standard variant uses a 5° eccentric shaft reaching up to 1,800 rpm Material & Construction: Pump head: Stainless steel grades 1.4435 or 1.4539, optional alternatives (like PEEK) available Membranes: Santoprene (diaphragm), EPDM (valve membranes) Ijdpfjxhfp Rjx Afistn Priming and Pumping Features: Self‑priming, dry‑run capable Four directional porting—pump orientation flexible No shaft seals or wetted rotating parts, minimizing wear and product heating Internal volume (filling volume): Approx 35 mL; designed to minimize dead volume and aid product recovery Connections: Standard ¾″ TC (Tri‑Clamp) sanitary ferrule; other flange types available Dimensions & Weight: Pump: 523 × 155 × 212 mm, ~23 kg Control unit (frequency inverter): 350 × 155 × 212 mm, ~6 kg Electrical: 230 V AC (50 Hz) via a control box with 6.3 A fuse; motor IP54, control box IP53 Key Advantages This model offers several standout benefits: Gentle, high‑integrity fluid handling—ideal for fragile biologics due to low shear and pulsation Contamination-free design—no mechanical seals, minimal abrasion Robust operation—powerful 370 W motor, simplified maintenance with fewer parts Aseptic and sterile process readiness—autoclavable, self‑draining, hygienic construction Installation adaptability—four flow directions, small footprint, flexible hookups

Condition: used, Used Aseptic Filling Line Tetra Pak A3 FLEX 1000S up to 9000 l h The Used aseptic filling line Tetra Pak A3 FLEX 1000S up to 9000 l h provides an advanced solution for aseptic bottling of liquid products. Specifically, it can reach a production capacity of 9000 liters per hour. This line ensures maximum efficiency and reliability when filling dairy products and juices. Moreover, its fully integrated aseptic process preserves the organoleptic and microbiological characteristics of the product. Main Components of the Aseptic A3 Flex 1000S line Homogenizer and Sterilizer – 12 tons per hourThe homogenization and sterilization system of the Used aseptic filling line Tetra pak A3 FLEX 1000S up to 9000 l/h stabilizes the product and eliminates microorganisms through controlled thermal treatment. Furthermore, its 12 tons per hour capacity allows it to handle large volumes while maintaining product quality and safety. Iedev Ai Haepfx Afiotn Alsafe Tank – AsepticThe Tetra Alsafe tank stores products aseptically before filling. As a result, its food grade certified materials ensure complete isolation and prevent contamination risks. Tetra Pak CIP System The Cleaning In Place CIP system automates line sanitation. Consequently, it cleans all product contact parts internally, reducing downtime and improving operational efficiency. Tetra Pak A3 FLEX 1000S Filling MachineThe A3 FLEX 1000S filling machine forms the core of the Used aseptic filling line Tetra Pak A3 FLEX 1000S up to 9000 l h. Specifically, it fills dairy products and juices aseptically in carton containers. In addition, it ensures high dosing precision, thereby minimizing waste and guaranteeing excellent packaging quality. CAP21 Capping MachineThe CAP21 capping machine seals containers hermetically, thus preventing contamination and extending shelf life. Additionally, its seamless integration with the filling machine maintains an uninterrupted workflow. ACHX30 Accumulator 47 metersThe ACHX30 accumulation system optimizes package flow along the production line. Consequently, it reduces downtime and enhances overall bottling efficiency. Tetra Pak Film Wrapper 67 Shrink WrapperThe Film Wrapper 67 shrink wrapper of the Used aseptic filling line Tetra pak A3 FLEX 1000S up to 9000 l/h provides secondary packaging by wrapping products in plastic film. In turn, this step improves logistics and distribution efficiency while ensuring greater protection and stability during transportation. Filling Line Features of the line The Used aseptic filling line Tetra Pak A3 FLEX 1000S up to 9000 l h uses aseptic filling technology, which prevents bacterial contamination without preservatives. Furthermore, it supports various liquid products, especially milk, dairy products, fruit juices, and plant based beverages. By integrating advanced technologies and automated sanitation management, this line delivers high quality standards with optimal production efficiency.

Condition: used, Power: 250 kW (340 HP) Manufacturer: SPX APV Model: Rannie – R275 Q-70 5140 X Type: Piston homogenizer Power : 250 KW Max pressure : 300 Bars Max. capacity: 27,000 L/H Stainless steel casing with pre-insonization. Itjdpfx Afjvlyxfeien Number of pistons: 5 Homogenization stage / effect: 2 Machine stand available, not visible on photos. Second identical unit available: Reference osertech # 12048

Condition: used, operating hours: 50,000 h, Used Bottling Line KRONES with Aseptic Filling 36000 bph The used KRONES bottling line with aseptic filling 36000 bph provides a highly efficient solution for the beverage and dairy industries, meeting productivity and quality demands in high-capacity production environments. This system ensures the highest standard of sterilization, preserving the organoleptic properties and food safety of the bottled product. Furthermore, it is designed to offer consistent performance throughout long production runs. The process combines Blow-Fill-Seal (BFS) and wet aseptic technology, ensuring full aseptic integrity throughout the production flow. Line Speed and Capacity The Used aseptic line KRONES processes 36000 bottles per hour (bph), on the format 500 ml, making it suitable for high-capacity production. It handles PET containers and supports various formats, including 0.3 L, 0.4 L, 0.5 L, and 1.0 L. Moreover, the system can adapt from 250 ml up to 1.5 L bottles, offering a broad production flexibility. In addition, this versatility makes the line ideal for different applications in the beverage industry, including milk, juices, tea, and flavored water. As a result, the line adapts easily to various markets and production demands by configuring different container sizes. Therefore, it offers flexibility for a range of product types. Aseptic Filling Technology in the Used aseptic line KRONES The line’s aseptic filling system eliminates microbiological contamination. Moreover, the sterilization and filling processes occur while keeping the product sealed in aseptic conditions, minimizing preservatives and ensuring a long shelf life without refrigeration. This process is critical for handling sensitive products like milk and fruit juices, which require advanced sterilization to maintain their nutrients and natural properties. Consequently, the line ensures that all products meet stringent quality and safety standards. The aseptic filling technology includes electronic volumetric filling valves with an accuracy of ±0.3%, supporting both cold filling at 20 °C and ambient temperature filling. The system uses a wet sterilization method with peracetic acid (PAA) or hydrogen peroxide, achieving contact times of less than 8 seconds and leaving residuals below 0.1 ppm. Isdpfxsv Ew E As Afijtn Additionally, the filling environment is maintained at ISO Class 5 cleanliness, using HEPA filtration and positive pressure control, ensuring the highest standards of contamination prevention. Key Components of the Line The system manages sterilization with a STORK machine, available in two units. In addition, the system also handles product homogenization with a STORK homogenizer (available in two units). These devices ensure consistent product quality, especially for beverages like milk and juices. As a result, the system achieves uniformity in the final product, improving consumer satisfaction. The UHT system (Ultra High Temperature) uses the VarioDose Krones to treat the product at high temperatures, eliminating bacteria and microorganisms without compromising quality.

Condition: used, Year of construction: 2019, Used flash pasteurizer FH4000 2000L-h Itjdpfxsvgucns Afisn The Used flash pasteurizer FH4000 2000L-h, produced in 2019 by UDMACHINES, represents an advanced heat treatment system used mainly in the bottling industry. Main features: The Used flash pasteurizer FH4000, with an operating capacity of 2000L per hour, has been designed to guarantee optimal performance and reliability over time. The ability to reach temperatures of 95°C in a four-stage system is particularly impressive, especially considering the -1 L/h water consumption reduction feature. The overall weight of 2000 kg is a testament to the robustness and durability of the machine, while the integrated safety features ensure safe and regulatory-compliant use. Technical details: 1) Pasteurizer 1800-2000 lt/h, equipped with control panel, automatic cleaning, alarm detection for unpasteurized product, electronic data system, suitable for egg production. The temperatures of the pasteurizer can be managed from the control panel, depending on the temperature you would like to put. So, the temperatures that you have already sent me as below: egg white, 55 celsius-57 Celsius, 1-3 minutes egg yolk,58 Celsius -63 Celsius, 2.5-4 minutes whole egg liquid 58 Celsius- 64.4 Celsius , 2,5-5 minutes Can be controlled as it is convenient for you. 2) Separator connected with the pasteurizer. You have the possibility to use them together or separately. It has control panel and all the spare parts. 3) Homogenizer connected with the pasteurizer. You have the possibility to use them together or separately. It has control panel and all the spare parts. 4) Degaser connected with the pasteurizer. It is for cleaning the product from the smells. It has control panel and all the spare parts 5) Chiller connected to the pasteurizer You have the possibility to use them together or separately. It has control panel. Transport and Positioning: The transport and positioning of the Used flash pasteurizer FH4000 2000L-h is crucial. Although nylon packaging is the standard solution, the possibility of requesting packaging in a wooden crate offers further protection during the shipping and handling phases. The delicate nature of some components requires care when lifting and positioning. Particular care should be given to the adjustment feet, electrical connections, and piping, to avoid potential damage. The optimal placement of the pasteurizer in a workspace also involves consideration of the brightness of the area, guaranteeing safe and efficient working conditions for operators. Leveling and Alignment: Correct installation of the Used flash pasteurizer FH4000 2000L-h requires careful leveling. This not only ensures optimal performance of the device but also prevents irregular wear or potential mechanical problems. By using a spirit level, you can ensure that the machine is perfectly horizontal.

Condition: used, Year of construction: 2012, Used Filling Monoblock BERTOLASO OLIMPIA 12/12/1 up to 2000 bph This Monoblock  offers a bottling unit manufactured by Bertolaso in 2012. Although designed to operate at a maximum speed of 2000 bottles per hour (BPH), operators have never used it, leaving it in very good condition. Furthermore, the Olimpia 12/12/1 monoblock efficiently handles glass containers, allowing for both 0.75 and 1.5-liter formats, and performs especially well for bottling still wine and beer. Rinsing System of the Used Filling Monoblock OLIMPIA 12/12/1 The Used Filling Monoblock BERTOLASO OLIMPIA 12/12/1 up to 2000 bph achieves rinsing through a gripper system equipped with 12 clamps for glass containers. In fact, this system ensures uniform container cleaning before filling. Moreover, its single-type treatment prepares containers efficiently, maintaining the final product’s integrity. This configuration controls the rinsing flow stably, achieving efficiency even in high-intensity work environments. Filling Technology: Gravity Valves with Light Depression The Monoblock BERTOLASO integrates 12 valves that fill containers using gravity, supported by light depression, ensuring precise liquid dosage. Consequently, this method minimizes air presence in the container, which helps preserve product quality and increases storage stability for wine and beer. Fixed Nozzles for Consistent Filling Additionally, the fixed nozzles of the Filling Monoblock BERTOLASO maintain stable, continuous filling, ensuring homogeneous liquid distribution in containers. As a result, this design enables the monoblock to handle high volumes efficiently, therefore reducing product waste and optimizing production processes. Operational Condition and Storage State The Used Filling Monoblock BERTOLASO OLIMPIA 12/12/1 up to 2000 bph remains in storage, having never been activated. Thus, this storage state keeps all components in pristine condition, so they are ready for immediate operation. Therefore, it serves as an ideal solution for those seeking a ready-to-use bottling monoblock without wear or restoration requirements. Production Advantages of the Used Filling Monoblock OLIMPIA 12/12/1 Iodpfx Ajvgvfkofistn The Monoblock BERTOLASO adapts especially well to production lines requiring flexibility for different container formats and bottled products. In particular, its ability to manage various container sizes (0.75 L and 1.5 L) expands its applications, making it a versatile choice. Finally, the machine’s overall design enhances efficiency, ensuring high performance during production runs.

Condition: used, Year of construction: 1995, Used Homogeniser High Pressure Tetra Pak 10000 lhr Main technical features of the Tetra Pak Homogeniser Alex TA25 Tetra Pak manufactured the TA25/200BAR model in 1995 as a used high-pressure homogeniser, designed to process up to 10,000 liters per hour at a pressure of 200 bar. Currently, the machine operates at a capacity of 10,000 liters per hour, while maintaining a maximum pressure of 200 bar. In addition, the machine includes two homogenization stages, which are perfect for precise particle size reduction. Components and operation The Tetra Pak TA25/200BAR uses mushroom valve cylinders, which therefore ensure efficient control of liquid flow. The pistons have a diameter of 50 mm, which consequently allows the machine to evenly distribute pressure across the two stages. Moreover, a 37 kW motor powers the unit, with an input of 400 V, drawing 68 Amps, running at 50 Hz and 1480 rpm. Dimensions and mechanical configuration The Tetra Pak Homogeniser Alex TA25 measures 245 x 165 x 160 cm and weighs about 1,925 kg, which thus ensures stability during operation and simplifies installation in industrial facilities. Furthermore, the internal oil pumping system enhances the machine’s reliability, reducing the need for frequent maintenance. Materials and construction of the Tetra Pak Homogeniser Alex TA25 The machine’s stainless steel cladding provides corrosion resistance, ensuring a long operational life. Additionally, the integrated pulsation damper optimizes process control, thereby reducing pressure variations that might affect product quality. Iedjvgvdajpfx Afietn Applications and operational advantages This Tetra Pak Homogeniser Alex TA25 is particularly suited for the food and beverage industry, where particle size reduction is crucial for product stability and consistency. Due to the two-stage configuration, it handles high-viscosity liquids effectively. As a result, it ensures uniform particle distribution. Thus, it provides optimal performance for various industrial applications.

Condition: used, Used UHT Milk Preparation Room Tetra Pak 6600 L/h Technical Overview of the System Isdpfx Afswqxhhsistn The Used UHT Milk Preparation Room Tetra Pak 6600 L/h provides a complete solution for the aseptic preparation of UHT milk, drinking yoghurt, juices, and flavored beverages. Currently in storage and ready for reinstallation, the system delivers high thermal and microbiological efficiency. Moreover, its modular design allows it to operate at 2640 L/h, 3850 L/h, and up to 6600 L/h in full configuration. Therefore, it adapts well to varying production demands. Homogenization Section At the core of the Used UHT Milk Preparation Room Tetra Pak 6600 L/h lies a Tetra Pak homogenizer, model Tetra Alex, which ensures effective fat globule size reduction and consistent product texture. As a result, it stabilizes complex emulsions such as flavored milk or drinking yoghurt and prevents phase separation during storage. Importantly, this homogenizer is non-aseptic and operates upstream of the UHT sterilization process, which eliminates any microbial load introduced during homogenization. Furthermore, the homogenizer supports high working pressures and simplifies maintenance. In addition, the robust construction ensures long-term reliability. Integrated Deaeration System The system includes a Tetra Pak deaerator (2005) equipped with an auxiliary pump and tank. Specifically, this component removes dissolved oxygen and unwanted gases from the product before thermal processing. Consequently, it improves product stability and reduces oxidation. Additionally, the vertical configuration ensures efficient gas separation. Meanwhile, the design minimizes product loss and guarantees a continuous flow to the next stage. High-Performance Tubular UHT Module Thermal sterilization occurs through a tubular UHT heat exchanger, manufactured by Tetra Pak and model Tetra Therm Aseptic. In particular, this component sterilizes products via indirect heat exchange while preserving organoleptic properties. Importantly, the module includes a holding coil to maintain temperature over a defined time span. Thus, it complies with food safety regulations and ensures microbiological safety. Similarly, its modular design allows for easy integration into existing lines. Electronic Control and Automation The line features an electrical control panel, a Siemens PLC, and operator panels for precise management of each phase. Notably, it includes detailed electrical schematics, Festo pneumatic valves, and Danfoss inverters to dynamically control pumps and heat exchangers. As such, the automation enables continuous processing. Besides, it optimizes the CIP cycles, reduces downtime, and enhances traceability. Above all, it ensures reliable performance across diverse operating conditions. Conclusion In summary, the Used UHT Milk Preparation Room Tetra Pak 6600 L/h offers a complete, high-efficiency system for preparing UHT milk and beverages. Thanks to its top-tier components and scalable design, this line stands as an ideal choice for dairy producers. Whether the goal is reliability, hygiene, or adaptability, this solution meets strict industry standards. Finally, the system remains in storage and is available for immediate installation.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Itedpfx Asw Ahg Rjfien Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.