Year of construction: 2006, Condition: not inspected (used), Functionality: fully functional, machine/vehicle number: OS3030, Lenntech Water Treatment (mini plant) on skid uses Reverse Osmosis systems to purify water. Model number os3030. Reliable brand from Lenntech (The Netherlands) is one of the leading companies in water treatment suitable for small businesses. This machine is ideal for water-treatment required in the industrial, agaric, cosmetics and food industries. - Small plant on skid system easy for transport including pumps - Includes large SS buffer tank to store the treated water so it can be immediately tapped. PLEASE NOTE: Machine is working but will need to be checked and serviced before use (it has not been in use for 1 year) Dimensions of lenntech water treatment skid (L: 220CM, W: 70 CM, H: 180 CM Water buffer tank size (L: 160 CM, W: 90 CM, H: 160 CM) Transport ready Dcslikswhdzuoz N Tjg Prices are excluding VAT and transport

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Dslikzjiiyu Ho N Tocg Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gas Heating

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Dolikz Nswhdpxo Tecg Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: reconditioned (used), Fortuna roll press / dough mixer size 3 up to 85 gram the machine is overhauled and new painted with 3 operating plates Delioc Utkaokz N Tjcg 4x16 Ah connection the machine works great and can be put into operation immediately. for further questions, please contact us, thank you very much.

Condition: good (used), overall dimensions 3300x2600x2450 mm; bowl 330 ltr; power supply 400 V, 50 Hz; total power 115 kW / 150 A; knives speeds 550/975/1950/2500/3200/4100 rpm, main motor 103 kW DC; bowl speeds 4/8/12/16 rpm, bowl motor 1,2 kW; mixing speeds -65/-130 rpm with revese, hydraulic system 5,5 kW; loader; unloader; Deliksl Dmpasz N Tecg vacuum pump Busch 250 m3/h, 5,5 kW; weight 5600 kg.

Condition: ready for operation (used), Year of construction: 1997, Functionality: fully functional, Stainless steel interior Dcelikz Njwhcd Uj Teg

Year of construction: 2001, Condition: repair required (used), Functionality: not functional, machine/vehicle number: 5206/6, For sale is a Bilwinco multihead weigher. 14 heads. Dcslijv Sarlokz N Tsg Needs repair. Not running. No vibrating plate.

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Double jacketed, Insulated, Doloc Nc Dusikz N Tscg Curd master with agitators and control unit.

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Dslikewhdhuez N Tjcg Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: excellent (used), Year of construction: 2023, operating hours: 8 h, Functionality: fully functional, machine/vehicle number: ONEYTA3PW8670900, overall weight: 650 kg, total length: 6,800 mm, total width: 850 mm, total height: 2,300 mm, input voltage: 380 V, type of input current: three-phase, power: 12 kW (16.32 HP), cable length: 1,500 mm, frequency: 50 Hz, temperature: 300 °C, type of output current: three-phase, Custom made tea and herbs sterilization machine with Samsung magnetrons and electronic installed - ensembled by Nicole Technology The line is composed by two parts, main sterilization line and dosage machine. The capacity for sterilization of tea and herbs is 50kg/h. (Capacity may vary depend on the type of herbs). We can also provide our ISO 9001 standard operating procedure (SOP) for 15 different types of herbs. Installation of the equipment and putting the equipment into service can be provided. Dcslieu H Uryekz N Tsg Spare parts - Two magnetrons

Condition: good (used), Used agitator tank with insulation on castors Dcolijrl Rtuokz N Tog Electric heating does not work! Item number: 10784 Last use: Pharmacy Volume: 300 liters Type: Upright on 4 castors Material (wetted parts): 1.4571 / AISI316 Version: with insulation Operating pressure according to type plate: +0.5 bar Max. Max. operating temperature: + 95 °C Tank dimensions: Manhole: 410mm Inner diameter: 700mm Outer diameter: 800mm Height of the feet: 870mm Total height: 1700mm Total width: 870mm Total length: 950mm Cylindrical height: 650mm Materials: Interior: 1.4571 / AISI316 External parts: 1.4301 / AISI304 Equipment: Type plate: Yes Outlet diameter: DN25 Distance drain to floor: 365mm Propeller agitator Empty weight: 184Kg

Condition: excellent (used), Year of construction: 2007, Description GEA Westfalia Cream Separator MSE 75-01-177[tel:75-01-177] , this machine is used for cream separation and clarification of milk. This machine has been purchased new in 2004 by a very well know dairy keeping the service contracts and condition of there machines in place. The machine has been working until 2024 December. Technical Details Make : GEA Westfalia Model : MSE 75-01-177[tel:75-01-177] Year of Manufacture: 2004 Serial Number : 1723-725 Usage : Cream Separator Capacity : 7500 L/h full skimming Capacity : 10,000 L/h Clarification Full Skimming : 0.01% Delikz Neuruihs Tscg Tools : Included Controls : Included Condition : Good

Year of construction: 2008, Condition: excellent (used), 027 USED Thermo-oil, tunnel oven, Winkler. The system is working efficiently. The oven is used for baking bread. TECHNICAL DATA: - number of levels: 5 Deliovphwwekz N Tocg - height 3.5 m - working width: 3.7 m - working length: 19.8 m - baking area: 150 m2. EQUIPMENT: - MIWE Athlet loading system - Proofing and loading devices. - Unloading system. - Water spraying before baking - Water spraying after baking - Heating boiler - Gas burner - Chimneys We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Year of construction: 2024, Condition: new, Stainless Steel Mixing Machine: Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi, powders, noodles, rice Drum is rotated by inverter motor 2.2 kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades. General Features: • Machine made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods; • Volume 600 liters, in one load, can mix up to 300 kg of products; • Gentle mixing, minimal product damage. Very good for Sauerkraut,powder mixing; • Can be used for Musli mixing. For other product, please, contact us; • Can be equipped with wheels with a fixation for easy transportation; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; • Inverter motor can be rotated from 0-60 turns per minute; • Automatic product discharge; Djliksdv Ecwjz N Tocg • Separate control panel from the machine; • Various electrical connections and standards available on request;

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 Djlikz Nswhdbhe Tjcg The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: used, Sollich TT 5300D Tempering Machine Capacity: 100 to 19.000 kg/h Condition: Fair Dslikzewf Iwho N Tscg

Condition: good (used), Year of construction: 2006, G. Mondini with 2 heads. Type VF/SPE-2. Year of manufacture - 2006 Piston dimensions - Diameter - 80mm. Length - 230mm. Volume approx 1000ml, Dsliketp I Rnoz N Tjcg completely stainless steel. click on photos for more photos.

Condition: new, Year of construction: 2024, machine/vehicle number: PP-1000, Properties of the PP-1000 plate pasteurisers - Gentle pasteurisation - Energy efficient operation Dsleknw Tcsikz N Tocg - Fast installation - Almost fully automated operation - Space-saving design - Adapted to farmers' requirements - High quality - Made in Germany - Optimised, ergonomic and easy working process - Very cost-effective operation - Heat recovery - Very efficient and energy-saving operation Exclusive advantages of our plate pasteurisers - Fully automatic pasteurisation and cleaning process - Incl. type testing by TUM Weihenstephan (carried out in-house by Risto) - Running time: 6 hours pasteurisation at a stretch before forced cleaning - Automatic detergent dosing - Dismountable holding section for inspection by the veterinary office (required by the veterinary office) - Holding section enclosed (less heat loss) - Incl. tested line recorder and double-seat lekage valve (Milk Ordinance 627 in Germany) - Product quantity measurement with digital display - Control of constant flow rate to ensure product quality - Optimised, ergonomic and easy working process - Product-friendly product pump with electronic power limitation through frequency control - Service and warranty from the German manufacturer (Risto) - Made in Germany Included with our plate pasteuriser PP-1000 - 24kg canister cleaning agent Niroklar - 24kg canister cleaning agent Neomoscan - Telephone service hotline Optionally available - Raw pump unit Technical data: - Dimensions: 240cm x 90cm x 220 cm (L x W x H) - Weight: 750 Kg - Pipe connections: -Product inlet DN25 with disc valve -Product outlet DN25 -ice water connection DN25 (if ice water is available) -cold-hot water DN25 -compressed air 1/2? 8 bar 125 Nl/min

Condition: excellent (used), 079 USED SP 30 L. Mixer with fixed bowl. TECHNICAL DATA: - capacity 45 kg of dough, - 30 kg of flour. EXTERNAL DIMENSIONS (in cm.): - W: 60, - L: 114, Dcslowf I Sleikz N Tog - H: 113 BOWL DIMENSIONS (in cm.): - W: 60, - H: 35 - internal width 56. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Deliewhc Uyokz N Tscg Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: new, Year of construction: 2021, eading Bakery Systems 3-Pass Drying Oven (Unused 2021) Capacity estimate: 1800kg/h at 3% final moisture of product Connected Power 30,8kW/68A; 3x400V/50Hz Heating power 586kW; natural gas Specifications 1.0 Baking and Drying 1.1 (1) Incline Conveyor: 500mm (20in) wide x 4m long • Single belt incline conveyor transports dough chunks to forming machines • Stainless steel frame and troughed slider bed with removable side walls • Mobile frame for ease of sanitation; Urethane belt; Quick release nose Flat infeed section Flat discharge section Flighted plastic belt - UniChains brand. 1.2 (1) Dough Reciprocation Conveyor: 400mm (16in) wide x 2m long • Single thermoplastic belt conveyor reciprocates to feed a dough hopper Dcslikjwf Iqusz N Tjg • Fixed position stainless steel frame & slider bed with removable side walls • Direct driven variable speed reciprocation to maintain hopper level 50 cm conveyor width with UniChain brand high-temp modular belt Conveyor guide rails. 1.3 (1) Spectrum Triple Pass Drying System - 2000mm (80in) wide x 12m (40ft) long • For the drying of baked snack products in a 3 pass convection air process • Three separate conveyors with two temperature control zones • Zone 1: Downflow air pass 1; Zone 2: Upflow pass 2 - Downflow pass 3 • Product dries in a bedded stack at low temperatures for 15-60 minutes • Dryer air temperature control range is 100°C (210°F) - 170°C (350°F) • Three Stainless Cleatrac Wire Belt Conveyors driven separately • Aluminized steel interior wall, floor, ceilings and air plenums • Stainless exterior with painted carbon steel frame; Large cleanout doors • Separate zone blowers control the air volume, exhaust and combustion • Two Honeywell / Eclipse Combustion Burners fitted for natural gas Stainless steel base frame to replace painted carbon steel; 3m each European CE Oven Zone package - flame safety, blowers, wiring Dryer Discharge Conveyor; high temperature urethane belt; non-inclined Dryer belt - compact grid by Wirebelt Corp (84 m) Gentle product transitions. 2.0 Process Control Automation (1) Allen Bradley PLC Control System • PLC based system to control equipment functionality • Operator Interface Terminal used to provide operational parameters • Ethernet connectivity to allow remote access • Safety devices used to protect operating personnel • Overcurrent devices used to protect electrical devices and wiring • Allen Bradley based components • Enclosure temperature monitoring and control • All electrical devices prewired within enclosures and junction boxes (1) Allen Bradley CompactLogix PLC (2) Carbon steel electrical enclosure (1) Allen Bradley Panelview Plus 10in (1) CE conformity of the controls system (1) Remote Connectivity VPN (1) Wire Harness and Wireway Please note that the pictures displayed were taken at the OEM before packing. The machines is still in the original packing.

Condition: new, Year of construction: 2024, machine/vehicle number: PP-600, Properties of the plate pasteurizers PP-600 • Gentle pasteurization • Energy efficient operation • Fast installation • Almost fully automated operation • Space-saving design • adapted to farmers' requirements • High quality • Made in Germany • Optimized, ergonomic and easy work process • Very economical operation • Heat recovery Dcjlikzjknxgzj N Tog • Very efficient and energy-saving operation Exclusive advantages of our plate pasteurizers • Fully automated pasteurization and cleaning process • Including type test by TUM Weihenstephan (carried out at Risto) • Running time: 6 hours pasteurization at a time before compulsory cleaning • Automatic detergent dosing • Demountable holding section for control purposes by the veterinary office (required by the veterinarian) • Enclosed holding section (less heat loss) • Incl. tested line recorder and double-seat leakage valve (Milk Ordinance 627 in Germany) • Product quantity measurement with digital display • Constant flow control to ensure product quality • Optimized, ergonomic and easy work process • Product-friendly product pump with electronic power limitation through frequency control • Service and guarantee from the German manufacturer (Risto) •Made in Germany Included with our plate pasteurizer PP-600 • 24kg canister of cleaning agent Niroklar • 24kg canister of Neomoscan cleaning agent • Telephone service hotline Optionally available • Rohmlich pump unit Technical specifications • Dimensions: 240cm x 90cm x 220cm (L x W x H) • Weight: 650 -750 kg • Pipe connections: •Product inlet DN25 with butterfly valve •Product outlet DN25 • Ice water connection DN25 (if ice water is available) •Cold-hot water DN25 •Compressed air 1/2? 8 bar 125 Nl/min

Condition: excellent (used), 078 USED Spiral mixer + 2 stainless steel bowls. The machine is in working order. TECHNICAL DATA: - capacity 200 kg of dough, - 125 kg of flour. EXTERNAL DIMENSIONS (in cm.): - W: 95, - L: 145, - H: 130 BOWL DIMENSIONS (in cm.): - W: 95, - H: 83.5 - D: 49.5, - internal width 90. Doliewf Irrjkz N Tjcg The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Dcslikzjwhc Imo N Tjg Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Dslikzjwhcz Ts N Tocg Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.