Used Milking Parlor for sale (230)

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Buttermilk Pasteurization Line Complete buttermilk pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with a buffer tank, circulation pumps, process valves, flowmeter, and control cabinet. The system is designed for hygienic thermal processing of buttermilk in dairy plants. Capacity: 25,000 liters/hour Main components of the line: 1. Siersma Scheffers Stainless Steel Buffer Tank Serial number: Karnemelk Year of manufacture: 1995 Capacity: 1,000 liters Overall dimensions: Ø 1100 × 3000 mm Material: stainless steel (s/s) 2. APV Valves (4 units) High-quality process valves for food applications 3. Pomac Centrifugal Pump, type: CP19555 / 165 x 10 Serial number: 20080 Year of manufacture: 2007 Capacity: 30 m³/h Power: 5.5 kW Dimensions: 700 × 350 × 450 mm 4. Endress + Hauser Flowmeter, model: Promag H / Promag 300 Dimensions: 350 × 200 × 200 mm Provides precise measurement of liquid food products 5. Samson Valve Dimensions: 560 × 300 × 300 mm Application: flow and pressure regulation in process systems 6. Alfa Laval / Tetra Pak Buttermilk Pasteurizer, type: C8-K8M Serial number: 30107-33855 Year of manufacture: 2012 Capacity: 559 liters Operating parameters: PS: 16.0 bar PT: 22.9 bar TS: 120 °C Dimensions: 3200 × 550 × 1850 mm High-performance heat exchanger system optimized for buttermilk processing Gedpfx Aoxtvftjgbjbg 7. Hovap Centrifugal Pump, type: HP-5032/170 Serial number: 33740 Capacity: 35 m³/h Power: 7.5 kW Dimensions: 700 × 320 × 550 mm 8. IPBE Control Cabinet (s/s) Purpose: control and supervision of the buttermilk pasteurization line Dimensions: 620 × 230 × 770 mm The Alfa Laval / Tetra Pak buttermilk pasteurization line with a throughput of up to 25,000 l/h is a complete, integrated system for the thermal processing of dairy products. Use of components from Alfa Laval, Tetra Pak, Pomac, Hovap, Endress + Hauser, and APV ensures high reliability, durability, and process quality.

Condition: reconditioned (used), Year of construction: 2003, up to 50.000 liter per hour Gbsdpswrqfnefx Agbog Already reconditioned Milk / whey skimmer, self cleaning. Designed for warm milk or whey skimming, with soft stream inlet. Including bowl, motor, motor cover, base frame, pressure transmitter and pneumatic counter pressure valve on skim side, Flowtransmitter and automatic flow regulation valve for cream, manouvering water valves. Motor 55,0 KW - 92,0 A - 1.791 rpm - 60 Hz. Belt drive. Set of tools with ring key and pressing tool. New controls can be offered as option

Condition: excellent (used), Year of construction: 2006, REF: MM6167 1 x Lister-Kuhlung milk cooling system. Gbjdpfsw H A Udjx Agbog A robust and reliable piece of equipment designed for the efficient cooling and storage of milk in a food production or dairy environment.  Technical specification ⚙️ ✅ Manufacturer - Lister-Kuhlung ✅ Type - KL 2,7 PS VA T K Z.  ✅ Date of manufacture - 2006.  ✅ Electric supply - 400 V / 50 hz / 3 phase.  ✅ Power - 2.5 kW / 6.5 Amps.  ✅ Maximum pressure - up to 16 Bar. ✅ Maximum temperature - +22C. Typical applications ⚙️ Dairy Farms: For initial cooling and bulk storage of milk after milking. Milk Processing Plants: Used in the initial stages of processing to maintain milk temperature before pasteurisation or other treatments. Artisan Cheese and Yogurt Makers: Ensures the freshness of milk used in crafting high-quality dairy products.

Condition: excellent (used), Item: A-1426-Cheese Salting Racks Cheese Salting (Brine) Racks, Stainless Steel AISI 316, with automatically closing sides. Godeitk Diepfx Agbebg Dimension: 1880 X 350 X 2100

Condition: ready for operation (used), Hereby we offer a unique Italian ice cream machine from lady B trittico. Works on 220v normal plug connection and on water ideal to take with you on a trip or camping! The Bravo Lady B is a compact pasteurization and cooling machine, specially developed for smaller companies such as restaurants, bakeries or ice cream parlors. It combines two essential processes: 1. Pasteurization in the upper vertical vessel, with an adjustable temperature of +65°C or +85°C, depending on the desired pasteurization process. 2. Cooling in the lower horizontal cylinder, in which the mixture is quickly cooled to the desired temperature. A special feature is the patented system with which the hot mixture is transferred internally - without contact with the outside air - from the pasteurization vessel to the cooling cylinder. This guarantees maximum hygiene and enables efficient production. • Maximum filling quantity: up to 2 liters • Power supply: 230 volts, 3.2 kW • Connection system: ready to plug in • Cooling system: water cooling can be connected to a normal tap • Weight: 95 kg • Dimensions: 63 x 36 x 59 cm Maintenance and parts are still available from lobbia refrigeration technology Carpigiani Telme Taylor Kalte rudi Bravo trittico ice cream machines pasteurization pasteurization Godpswgw Tbjfx Agbjbg

Condition: good (used), 1 x Burnely Packaging Machinery Heat Shrink Tunnel Model: PE500/300 Fully tested Purchased and installed for a trail product, no longer needed. Gjdpfjxrcyzsx Agbsbg Comes with new replacement belts Located in Leek, UK

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flowmeter, Pasteurizer Complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-quality pumps, valves, flowmeters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single seat valves for food applications 4. Flowmeter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm High-precision flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Gedpsxtu Ugjfx Agbsbg Year of Manufacture: 2003 Capacity: 1311 liters Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurization Line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene, precise process parameter control, and maximum reliability. Ideal for dairies, cream and milk fat producers.

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Manufacturer: MEKITEC Finland Type: X-ray inspection system for food products Gjdpfxoxq E Dyj Agbsbg Year of manufacture: 2017 Last used in the milk powder industry MEKITEC X-ray Inspection System – Maximum Product Safety for the Food Industry Enhance your production quality assurance with a MEKITEC X-ray inspection system – the reliable solution for detecting foreign objects and product defects in food processing. The compact system combines top detection performance with energy-efficient technology, making it ideal for all types of packaging lines. ✅ Detection of metal, glass, stone, bone, plastic, and other foreign materials ✅ Hygienic design in accordance with food standards ✅ Easy operation and integration into existing production lines ✅ Reduces waste and ensures brand quality

Condition: excellent (used), Bacterial removing separator - Bactofuge Manufacturer: Alfa Laval Type: MRPX 418SGV-34C Capacity: 13,000 l/h Gbedpfexpu Hnjx Agbsg Control panel included.

Condition: used, functionality: fully functional, Compact Aseptic Filler (CAF) is an extremely versatile and robust filling system designed to fill a wide range of food and beverage products into suitable pouches under aseptic conditions. CAF filling units are widely used in the food and beverage industries. Such as: ready-to-drink juices, dense, low-acid food and beverage products (such as milk, milkshakes, sundaes, vegetable and meat extracts) and viscous products containing particles (such as concentrates, syrups and extracts from fruits, citrus and tomatoes). The filler is designed with accessories suitable for filling bags from 3 to 20 liters. * The output may vary depending on the format and product to be filled. Gbjdpfxjwnqa Dj Agbeg

Condition: new, Year of construction: 2024, Packaging machine with belt conveyor plus screw feeder. Weighing is done by means of a scale placed in the belt conveyor. The powder filling packaging machine is mainly used in coffee powder, flour, yeast powder, sugar, salt, Gbodpfxjvfppaj Agbog veterinary drugs, premixes, plaster powder, additives,milk powder, starch, seasonings, enzyme preparations,fodder and other powder- like quantitative packing. Power Supply: AC380V 50-60HZ Power: 900W Packaging Accuracy: ± 1% Packing Specification: 5g-1000g Packing speed :500-700 bottles per hour for one nozzle Total weight: 260kg Machine Dimension: 2000 × 650 × 2000 (mm)

Condition: good (used), 1 x Burnely Packaging Machinery Heat Shrink Tunnel Gbodpfx Agoxrcyuebeg Model: PE500/300 Fully tested Purchased and installed for a trail product, no longer needed. Comes with new replacement belts Located in Leek, UK

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Complete Dairy Cheese Plant Consisting of: - 3 pc Damrow Double-O cheese vats volume 12.000 liter. 2650 x 4000 x H 3150 mm - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. Gbodpfskzk Ddjx Agbjg 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm - 1 intermediate station 2200 x 2700 x H 3150 mm - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Can also supply Brine system. We can dismantle and pack complete plant in Container/Trucks See attached pictures and video

Condition: new, Year of construction: 2024, functionality: fully functional, New filling machine suitable for dispensing liquids. Suitable for: - Milk - Water - Alcohol - Disinfectant - Etc. This is a very robust machine that runs on air and 220V power—plug and play! Ideally suited for filling small batches. Only a very small compressor is required to operate the machine, and one can be supplied if desired. We recommend a minimum compressor size of 12L. Gbjdpfxorivxce Agbsg The filling machine comes with a 1000ml cylinder, allowing a maximum of 1000ml to be dispensed per cycle. By running multiple cycles, larger volumes can also be filled. For example, to fill 2500ml, you can run two cycles of 1250ml each. The smallest fill per stroke is 100ml, and any volume between 100ml and 1000ml can be achieved in a single cycle. We also offer models equipped with cylinders that can fill up to 5000ml per stroke. Equipped with a suction hose, enabling the machine to draw product directly from a drum or IBC. The machine includes both a foot pedal and an automatic mode. In automatic mode, continuous filling is possible, making it easy and efficient to process larger quantities. The foot pedal allows batch filling at your own pace. Depending on the operator and the fill volume, the machine is capable of filling between 15-25 units per minute, making it very fast and efficient. The machine weighs approximately 15/20kg and can easily be placed on a table. Constructed entirely from stainless steel, this is a very high-quality machine. For any questions, please email us. We are happy to assist you with this or other machines. We also supply a labelling machine that makes an excellent combination with the filling machine. We strive to respond to your inquiries within 24 hours. Of course, you can also reach us by phone. We are available on working days from 09:00 to 17:00.

Year of construction: 1999, condition: not inspected (used), Sigma plate heat exchanger for milk processing Gjdpfjh D Hkpjx Agbebg

Condition: used, functionality: fully functional, Completely automatic and boasting an excellent performance, the “WEB” range has been designed to fill pre-sterilized webbed module bags of 2-25 liters. Originally designed for filling low-acid products in the dairy sector, it turned out to be perfect for the food industry. Today the machine is widely used for filling with milk, milk shake, cream, juices in general, purees, fruit and tomato concentrates, concentrates and citrus juices, tomato pulp, pizza sauce, physiological solutions, fertilizers and more. Thanks to its considerable flexibility, the “WEB” series can work with bags that use any type of spout available on the Bag in Box market, including those supplied with product emptying valves and taps, particularly suitable for dispensers. The spouts can be either of the short neck or long neck types, positioned in the center or in a corner of the bag. Another peculiarity is the possibility to sterilize the spout with chemical agents or simply by using steam. The bag transport system inside the aseptic zone, realized by spaced sectors, allows the sterilization tunnel and the filling head to be completely isolated from the external environment. * Production may vary depending on the format and product to be filled. Maximum production: 420 bags/h for 5 L 400 bags/h for 10 L 350 bags/h for 20 L Gbsdpfownnqasx Agbeg

Condition: used, Year of construction: 2000, Used revised Electronic SERAC Filling Monoblock for Milk and Drinking Yogurt 7000 bph Overview of the Used Electronic SERAC Filling Monoblock The SERAC R20.V10.720 electronic filling monoblock fills fresh milk and drinking yogurt under ESL (Extended Shelf Life) conditions. The Used revised Electronic SERAC Filling Monoblock for Milk and Drinking Yogurt 7000 bph optimizes the hygienic process to guarantee a product shelf life of up to 19 days by maintaining a controlled environment and ensuring precise dosing. Consequently, it minimizes contamination risks and enhances product consistency. Technical Specifications Manufactured in 2000, the Used revised Electronic SERAC Filling Monoblock for Milk and Drinking Yogurt 4000 bph remains in storage and utilizes a weight-based filling system with high-precision electronic scales. As a result, the weighing system delivers accurate dosing, minimizes waste and product loss, and maintains the quality standards required by the dairy industry. Godexdr Ixjpfx Agbobg Furthermore, the monoblock rotates clockwise, optimizing production flow and integration with other line equipment. The filling module includes 20 filling valves, which ensures high operational efficiency and a continuous production flow. Additionally, the capping section features 8 capping heads, which apply a 38 mm plastic screw cap, compatible with the 38 mm neck type. Production Capacity and Efficiency of Used Electronic Filling Monoblock for drinking yogurt 7000 bph Moreover, the system produces 4000 bottles per hour (bph), making it ideal for medium-to-high capacity plants that require high precision and reliability. The 38 mm plastic cap meets dairy industry standards, ensuring a secure and airtight closure that, in turn, preserves the product’s organoleptic characteristics over time. Safety and Durability From a safety perspective, the SERAC R20.V10.720 monoblock includes advanced protective devices that reduce contamination risks and enhance operator safety. In addition, its robust structure and high-quality materials provide long operational durability, reduce maintenance needs, and offer high wear resistance. Consequently, this makes it a highly reliable choice for industrial applications. Electronic Monitoring and ESL Technology Likewise, the machine’s electronic architecture continuously monitors the process and allows parameter adjustments to adapt to different product viscosities and production variations. Thanks to this capability, manufacturers can maintain optimal efficiency. The integrated ESL system of the Used revised Electronic Filling Monoblock for drinking yogurt 7000 bph not only minimizes contamination risks but also reduces the need for invasive thermal treatments, thereby preserving the quality of milk and drinking yogurt. Conclusion of the Used Electronic SERAC Filling Monoblock Given its advanced technical features, the Used Electronic SERAC Filling Monoblock for milk offers a highly specialized solution for dairy manufacturers seeking a reliable, precise, and efficient filling system.

Condition: excellent (used), Year of construction: 2015, pressure: 450 bar, 5.000 liter per hour - 450 bar - High Pressure homogenizer Godpfx Aexnl Exjgbjbg High pressure homogenizer. 2 stages with pneumatic pressure control. 3 Ceramic pistons, piston diameter: 55 mm and stroke: 100 mm. Stainless steel cladded with sound reducing material. Connections: 2 x 3" Din. Current motor power: 132 kW and maximum pressure in current configuration with this motor 450 bar. Freestanding control panel with Siemens Simatic ET 200SP controls. Small control box on machine with Siemens Simatic ET 200SP controls. With overpressure valve (set on 540 bar). Manometer on 1st and 2nd stage. Electronic pressure transmitter on in- and outlet. Flowswitch on cooling water. Pulsation damper on inlet. Remote pressure control. With spare pulsation damper and overpressure valve. Documentation: operational manual, electrical diagram, parts list and service report. Dimensions control panel: 80x40x187 (lxwxh) cm.

Condition: used, mileage: 676,000 km, power: 331 kW (450.03 HP), first registration: 09/2015, fuel type: diesel, overall weight: 26,000 kg, axle configuration: 3 axles, color: white, gearing type: automatic, emission class: euro6, Year of construction: 2015, Equipment: ABS, air conditioning, electronic stability program (ESP), Mercedes Antos 2545 6x2 milk tank, Euro6, automatic transmission, leaf-air suspension, lift/steering axle, truck cab with 1 couch, wheelbase 4.20m, abo-Magyar V1000 superstructure, stainless steel 1.4301, capacity 16,500L, 3 chambers (5500L/5500L/5500L), ejector vacuum system with milk feed pump, V1000 measuring system, 5m DN50 suction hose, maximum feed rate approx. 60,000l/h, 1x level probe per chamber, Bartec double sampler sampling, round cask system type abo Magyar (total sample and cooling from Waeco), CIP cleaning acceptance system/CIP cleaning tank, Bartetc MAK 3002 Plus data acquisition system, Webasto heater type AIRTOP 3900, reversing camera, air conditioning, radio/AUX, heated seats, roof hatch, EFH Tank from year of construction 2015 Gbedpexng S Hjfx Agbsg 1st hand Service booklet/test book

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, pressure: 220 bar, overall weight: 7,000 kg, Equipment: documentation/manual, type plate available, Manufacturer: GEA / Niro Soavi Gjdpfevvmzzox Agbobg Model: NS 5160 H Year of manufacture: 2004 Capacity: 10,000 - 20,000 l/h Max. operating pressure: 220 bar Number of pistons: 5 pistons Number of stages: 1 stage Including control cabinet (in excellent condition, recently renewed) Condition: very good

Year of construction: 1992, condition: used, Plate heat exchanger for milk processing Gedpfxoh Eulgo Agbebg

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks Gbodpfx Asxm Spzsgbog - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: ready for operation (used), Equipment: documentation/manual, Used APV UHT Pilot Plan, plate and infusion. Gsdpjxmaqtofx Agbjbg

Condition: good (used), Year of construction: 1995, functionality: fully functional, pressure: 160 bar, overall weight: 7,000 kg, Equipment: documentation/manual, Manufacturer: APV Gaulin Type: 5812MC 120-2.5 TPS Serial No.: 95L34612 Year of manufacture: 1995 Capacity: 22,000 l/h Process/Product: Homogenizing / Milk Number of pistons: 5 pistons Piston diameter: 76.2 mm / 3 inch Max. operating pressure: 160 bar / 2320 Psi Valve type: GAULIN MicroGap Number of stages: 2 stages Valve diameter: 60 mm / 5 gaps Gbedpevwbansfx Agbeg Valve design: HVA backpressure valve Including spare parts package New replacement motor available at extra cost Condition: good, fully functional

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Godpfx Asxl N H Usgbebg Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote