Used Dairy for sale (246)

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Ijdpfx Ajxm Spzofiebc Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Cheese vat / Pasteurizer / Process tank 100 liters. Used - 3.5 years old The Vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Must be operated without pressure - 100 liters Ijdowg Ellspfx Afiobc - Butterfly valve, NW 50 - Agitator mounted on the lid and easily removed using a quick-change adapter. - Agitator rotates slowly; approximately 24 RPM - 400 volt / 8.4 kW heating (16 amp plug). Heating power can be halved with a switch (8.4 - 4.2 kW). Control: - Digital milk temperature display - PID controller / thermostat - Control system with one automatic program (heating - holding - cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motor-controlled ball valve.

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Ijdexl N Nispfx Afiebc Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Ibodpfjxl N H Ujx Afioc Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. Ibsdpexfr Smsfx Afiec - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Condition: used, NEW BUTTER EXTRUDERS AND SHAPING MACHINES BUILT BY New Butter Extruder and Shaping Machines By Butter Extruder and Shaping Machine Butter Extruder Semi - Automatic Butter Extruder, Shaping and Cutting Machine fited on full stainless steel frame, Control panel. Two Stainless steel screw augers, stainless steel hopper. Cutting wires on outfeed conveyor making the machine user friendly . Extruding, Shaping and Cutting Machine Emergency Stop Button. Condition :New Mould Samples TECAFORM AH Blue Our New Special Designed Extruding Outlets TECAFORM AH Blue meets all applicable requirements for declaration of Food Contact. European regiulation EC 10/2011 and Ammednments European Regulation EC 1935/2004 Council Regulation EC 2023/2006 (GMP) FDA §21 CFR 177.2470 We use High Quality Parts Uses High Quality parts on the new range of DMUK EXSH 1 by Adding Certified Reducers, Stainless Steel Parts and Bestspoke Control Parts. Machine Design and Construction. Having Expirienced Engineers and Designers Working on a Full Range of Work Shop Machinery, CNC, Plasma Cutters, Moulding Machines we Provide High End Quality and Competitive Lead Times. Isdpfourulpox Afiobc Usage: Butter and Various Viscous Pastes Construction: Fully Stainless steel and Glass Blasted to provide the finish on the metal and harden the surface. Shapes and sizes: Choose your own shpe and size Volumes: Depending on Model we can offer machines for 50g Up to 25Kg Blocks in Boxes. Hopper volumes on extruders: 18 Litres and 50Litres Control panel: Butter Working Switch, Butter Extruding Switch, Start/Stop and Safety: Machine is Equiped with Stainless Steel Cover that Brings The Machine To a Stop If This is Opened. Cutting: Cutting Wires come down manualy and bring the machine to a Stop Out feed: Out Feed Conveyor is Built with Stainless Steel Rollers that help the Prodcut Slide Out Avoiding any Sticking and Changing The Prodcut Shape. Electricity: This Machine can work on Single Phase 220v /50hz , 3Phase 400v / 50hz and US Electrics on 60hz. Choose on Order. Lead time: 5weeks Warranty: 12 months Spare parts: Dairy Machinery UK Finance Available: Pay Monthly, Ask For A Quote

Condition: excellent (used), Year of construction: 2015, pressure: 450 bar, 5.000 liter per hour - 450 bar - High Pressure homogenizer Ibsdpfx Aoxnl Exofijc High pressure homogenizer. 2 stages with pneumatic pressure control. 3 Ceramic pistons, piston diameter: 55 mm and stroke: 100 mm. Stainless steel cladded with sound reducing material. Connections: 2 x 3" Din. Current motor power: 132 kW and maximum pressure in current configuration with this motor 450 bar. Freestanding control panel with Siemens Simatic ET 200SP controls. Small control box on machine with Siemens Simatic ET 200SP controls. With overpressure valve (set on 540 bar). Manometer on 1st and 2nd stage. Electronic pressure transmitter on in- and outlet. Flowswitch on cooling water. Pulsation damper on inlet. Remote pressure control. With spare pulsation damper and overpressure valve. Documentation: operational manual, electrical diagram, parts list and service report. Dimensions control panel: 80x40x187 (lxwxh) cm.

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, pressure: 220 bar, overall weight: 7,000 kg, Equipment: documentation/manual, type plate available, Manufacturer: GEA / Niro Soavi Model: NS 5160 H Year of manufacture: 2004 Capacity: 10,000 - 20,000 l/h Ijdpfx Afovvmzzjisbc Max. operating pressure: 220 bar Number of pistons: 5 pistons Number of stages: 1 stage Including control cabinet (in excellent condition, recently renewed) Condition: very good

Condition: ready for operation (used), Equipment: documentation/manual, Used APV UHT Pilot Plan, plate and infusion. Iedpfx Afjxmaqtjisbc

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Complete Dairy Cheese Plant Consisting of: - 3 pc Damrow Double-O cheese vats volume 12.000 liter. 2650 x 4000 x H 3150 mm - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm - 1 intermediate station Ibodpfx Aekzk Ddefioc 2200 x 2700 x H 3150 mm - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Can also supply Brine system. We can dismantle and pack complete plant in Container/Trucks See attached pictures and video

Condition: new, Year of construction: 2023, total height: 1,850 mm, warranty duration: 12 months, input voltage: 380 V, power: 1.5 kW (2.04 HP), 1000L stainless steel mixer . All tanks are made to order . It is possible to make mixer from 100 to 3000 liters . We make : Mixers , Heaters , Pasteurizers , Cheese boilers and others . The given price is an example . Iodpfeqqhzfox Afiobc

Condition: used, Year of construction: 2014, SPX/ SEITAL SE 355 BX is a Dairy Bacterial Remover Centrifuge. This machine was initially I purchased by a Dairy that changes there equipment every 10 Years. The dairy was the first owner of this machine and has internal engineers providing all services on time, keeping the machine in excellent condition and providing all needed attention on time. The machine was working until September 2024 and was replaced due to new machines being installed for a larger capacity. The Bacterial Remover Separator is used for various reasons and one of these is for cheese producers as the bacteria does not allow the cultures to act in the correct manner. Removing the Bacteria’s will ensure a longer shelf life of fresh milk and also correct reactions on the cultures. Capacity: 10,000 L/h Controls: Included Iodpfx Afeuruh Doijbc Tools: Included Stainless steel skid: Included Water system and pump: Included Manuals: Included Machine condition: Excellent

Condition: reconditioned (used), Year of construction: 2003, up to 50.000 liter per hour Ibedpewrqfnefx Afiec Already reconditioned Milk / whey skimmer, self cleaning. Designed for warm milk or whey skimming, with soft stream inlet. Including bowl, motor, motor cover, base frame, pressure transmitter and pneumatic counter pressure valve on skim side, Flowtransmitter and automatic flow regulation valve for cream, manouvering water valves. Motor 55,0 KW - 92,0 A - 1.791 rpm - 60 Hz. Belt drive. Set of tools with ring key and pressing tool. New controls can be offered as option

Condition: good (used), Year of construction: 1995, functionality: fully functional, pressure: 160 bar, overall weight: 7,000 kg, Equipment: documentation/manual, Manufacturer: APV Gaulin Type: 5812MC 120-2.5 TPS Serial No.: 95L34612 Year of manufacture: 1995 Capacity: 22,000 l/h Process/Product: Homogenizing / Milk Number of pistons: 5 pistons Piston diameter: 76.2 mm / 3 inch Max. operating pressure: 160 bar / 2320 Psi Valve type: GAULIN MicroGap Number of stages: 2 stages Valve diameter: 60 mm / 5 gaps Valve design: HVA backpressure valve Including spare parts package New replacement motor available at extra cost Condition: good, fully functional Ijdpfx Ajvwbanofisbc

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation Isdpfx Ajix N R Njfiebc humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Condition: used, Year of construction: 2006, functionality: fully functional, Item: D-8700-GEA-Heat Exchanger Stainless Steel Heat Exchanger VT20 COL-S-10 Pressure: -1 / 6.0 bar Temperature: 0.0 / 100 °C Volume: 11.14 Iodpfjw T Tk Uox Afisbc Year: 2006 Food industry

Condition: ready for operation (used), Year of construction: 2009, Inoxpa M440 blender. Hopper dimensions (316 stainless steel): Top diameter - 50 cm. Ijdpfxjw Rnlzo Afijbc Depth - 54 cm. Capacity - 60 L. Overall dimensions (mm): 1085x615x1380 mm. Weight - approx. 300 kg. Motor - 11 kW, 3000 rpm. Liquid flow - ≤ 65,000 L/hour. Solids suction - 9,000 kg/hour. NØRA.25.

Condition: refurbished (used), Complete cheese grating line for cheddar or Mozzarella cheese blocks. Cheese blocks are cubed and fed to the Cheese grater then up a conveyor dosed with powder and tumbled Arcall Cheese cutter, transfer conveyor, Urschel CC grater, incline conveyor and tumble mixing drum Ijdpfx Afsp T Tghsisbc Can produce 1,000 Kg of grated cheese per hour. A Weigh bagging system can be added to the grated cheese line

Condition: good (used), Year of construction: 2002, Machine is in good condition. Ibedpfjvb A Eajx Afisc

Condition: excellent (used), Year of construction: 1997, functionality: fully functional, Equipment: documentation/manual, type plate available, Manufacturer: FISCHER Ibedpjxb D A Aofx Afisc Year: 1997 Capacity: 1000 l/h Sections: three Incl. pre-run vessel Incl. FRISTAM centrifugal pump Incl. heat holder Incl. control cabinet All pumps, valves, and components included

Year of construction: 2007, condition: good (used), RECEPTION, PROCESSING & STORAGE OF RAW MILK This line consists of: Iedpfx Afsn Nx Uteisbc 1. Blower with digital counter with touch panel; exchanger for milk cooling type APV with associated pumps and installations capacity of 10 000 l/h; 2. Two raw milk storage tanks capacity of 17 500 l and one tank capacity of 10 000 l, with associated vent pipes and installations; 3. Pasteurizer type APV with associated vent pipes and armature; 4. Separator ALFALAVAL with associated vent pipes and armature; 5. Homogenizer type APV with associated armature; 6. Standardizer type APV with capacity of 10 000 l/h and every machine has its own electrical box; 7. Automatic central industrial washing with triple chamber, with capacity of 9 000 l with associated vent pipes and armature. (The whole process is automatic and also includes truck washing, it is managed from management cabin); 8. Process tank for yoghurt production with capacity of 8 000 l with refrigerator and adjoining pumps and armature; 9. Process tanks for cream: 2 x 1 500 l and 1 x 3 000 l, with associated pumps and armature; The equipment was installed in 2007 in the same period when the whole automatic management in the company has been done. All automation is SIEMENS. Equipment is in the top state. Process of production is stopped in December 2017.

Condition: used, functionality: fully functional, D-8688-APV-Heat Exchanger H17. Stainless Steel Heat Exchanger Type H17. Plate dimensions: 920 mm x 270 mm. Thickness: 100 mm. Suitable for the food industry. Iedpsw T Tikofx Afijbc

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, Separator: Manufacturer: GEA Westfalia Type: MSD300 Year of manufacture: 1987 Capacity: 30,000 l/h Isdpfx Afexap Arsiebc Pasteurizer: Manufacturer: Tetra Pak / Alfa Laval Type: CLIP10-RM Year of manufacture: 1998, completely new plates in 2019 Capacity: 30,000 l/h Holding section with all valves, measuring instruments, and components without feed pump

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Ijdpfjk I T Sijx Afisbc Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Condition: used, functionality: fully functional, Item: AB-4580-Cheese Salting Racks Stainless Steel Cheese Salting (Brine) Vats with Racks, Stainless Steel AISI 316 Each shelf is 650x1050 mm Distance between shelves is 115 mm Iodpfx Afjwaaydjisbc Each rack has 13 shelves 3 big vats each vat has 10 racks 1 small vat with 4 racks Plus 17 extra racks Total 3 Watts with 51 racks