Used Milking Parlor for sale (227)

Condition: ready for operation (used), Hereby we offer a unique Italian ice cream machine from lady B trittico. Works on 220v normal plug connection and on water ideal to take with you on a trip or camping! The Bravo Lady B is a compact pasteurization and cooling machine, specially developed for smaller companies such as restaurants, bakeries or ice cream parlors. It combines two essential processes: 1. Pasteurization in the upper vertical vessel, with an adjustable temperature of +65°C or +85°C, depending on the desired pasteurization process. 2. Cooling in the lower horizontal cylinder, in which the mixture is quickly cooled to the desired temperature. A special feature is the patented system with which the hot mixture is transferred internally - without contact with the outside air - from the pasteurization vessel to the cooling cylinder. This guarantees maximum hygiene and enables efficient production. • Maximum filling quantity: up to 2 liters • Power supply: 230 volts, 3.2 kW • Connection system: ready to plug in • Cooling system: water cooling can be connected to a normal tap • Weight: 95 kg • Dimensions: 63 x 36 x 59 cm Maintenance and parts are still available from lobbia refrigeration technology Carpigiani Telme Taylor Kalte rudi Bravo trittico ice cream machines pasteurization pasteurization Ndodpfswgw Tbex Agqsd

Condition: excellent (used), axle configuration: 3 axles, first registration: 04/2013, suspension: air, tire size: 425/65 R22.5, wheelbase: 7,000 mm, color: other, Year of construction: 2013, Equipment: ABS, = Additional options and accessories = - Central lubrication = Remarks = Structure Volume: 35 m3 Dish height: 120 cm milchsammelwagen samochód do odbioru mleka milk collection truck kamion za prikupljanje mlijeka camion de colectare a laptelui piimaveoauto camion de collecte de lait citernes pieno surinkimo sunkvežimis piena savākšanas kravas automašīna maidonkeräysauto شاحنة جمع الحليب = More information = Axle configuration Tyre size: 425/65 R22.5 Brakes: disc brakes Suspension: air suspension Rear axle 1: Lift axle; Max. axle load: 10000 kg; Steering; Tyre profile left: 80%; Tyre profile right: 80% Njdpjxpf Ntjfx Agqsdd Rear axle 2: Max. axle load: 10000 kg; Tyre profile left: 80%; Tyre profile right: 80% Rear axle 3: Max. axle load: 10000 kg; Steering; Tyre profile left: 80%; Tyre profile right: 80% Measures Dimensions (LxBxH): 1030 x 255 x 380 cm Weights Empty weight: 8.400 kg Carrying capacity: 34.600 kg GVW: 43.000 kg Maintenance, history and condition APK (MOT): tested until 07/2026 Technical condition: very good Visual appearance: very good Identification Registration number: OL-88-YS = Dealer information = For more photos see: Why you buy from Thomas Trucks? That choice is simple. Thomas Trucks is one of the independent trading companies worldwide in the field of used commercial vehicles. Here you can choose from an ever-changing stock of second hand trucks, tractors, trailers and trailers. Our offer includes all European brands, construction years and price ranges. Here you will always find a good vehicle for the right price! Thomas Trucks always has: - Sharp prices - Good service - Spacious, rapidly changing stock - Known quality - Decent business - We speak many languages - Accompaniment input and transport - (Export) license plate quickly arranged - Professional technical services - And more. Visit the website: and view our complete range and competitive offers We are open 6 days a week. Do you need help with exporting, importing, or shipping your vehicle? Contact our sales team. Selling your current vehicle to us is also possible. We do our best to display the data as accurately as possible, however no rights can be derived from this data We can also arrange financing for you within the Netherlands.

Condition: new, Year of construction: 2024, functionality: fully functional, New filling machine suitable for dispensing liquids. Suitable for: - Milk - Water - Alcohol - Disinfectant - Etc. This is a very robust machine that runs on air and 220V power—plug and play! Ideally suited for filling small batches. Only a very small compressor is required to operate the machine, and one can be supplied if desired. We recommend a minimum compressor size of 12L. The filling machine comes with a 1000ml cylinder, allowing a maximum of 1000ml to be dispensed per cycle. By running multiple cycles, larger volumes can also be filled. For example, to fill 2500ml, you can run two cycles of 1250ml each. The smallest fill per stroke is 100ml, and any volume between 100ml and 1000ml can be achieved in a single cycle. We also offer models equipped with cylinders that can fill up to 5000ml per stroke. Equipped with a suction hose, enabling the machine to draw product directly from a drum or IBC. The machine includes both a foot pedal and an automatic mode. In automatic mode, continuous filling is possible, making it easy and efficient to process larger quantities. The foot pedal allows batch filling at your own pace. Depending on the operator and the fill volume, the machine is capable of filling between 15-25 units per minute, making it very fast and efficient. The machine weighs approximately 15/20kg and can easily be placed on a table. Constructed entirely from stainless steel, this is a very high-quality machine. Ndedpfx Asrivxcsgqed For any questions, please email us. We are happy to assist you with this or other machines. We also supply a labelling machine that makes an excellent combination with the filling machine. We strive to respond to your inquiries within 24 hours. Of course, you can also reach us by phone. We are available on working days from 09:00 to 17:00.

Year of construction: 1999, condition: not inspected (used), Sigma plate heat exchanger for milk processing Njdsh D Hkpepfx Agqedd

Condition: used, The Benhil 8304 butter packing machine is a specialized piece of equipment designed for the efficient packaging of butter and similar products. Here are some key features and details that are commonly associated with this type of machine: - Automated Operation: The machine typically offers automated processes, reducing the need for manual labor and increasing throughput. - High Accuracy: It is built for precise filling and packaging, ensuring consistency in portion sizes. - Versatile Packaging Options: The Benhil 8304 can often handle various packaging formats, which may include blocks, tubs, or pouches, catering to different market needs. - Easy to Use: Designed with user-friendly interfaces, these machines usually offer easy operation and minimal training requirements for staff. - Hygienic Design: Being in food packaging, the machine generally adheres to high hygienic standards, making it suitable for dairy products. - Efficiency: It is typically engineered to operate at high speeds, allowing for large quantities to be packaged in a short period. Nodpow Tbz Ijfx Agqodd - Durability: Constructed using robust materials, the machine is designed to withstand the demands of a production environment, promising longevity. Format: 25 x 41 Product infeed : Hopper Dossing range: 6-20gr Capacity: 120 pieces per Hour Product capacity: 150 kg per hour Stations: Paper forming > Filling > Wrapping > Conveyor > Case Packing Paper Centering Unit: Photo cell Mark Detection Condition: Good Formats we can build ( Optional) : Round Medallion/ Rectangle

Condition: excellent (used), Year of construction: 2015, pressure: 450 bar, 5.000 liter per hour - 450 bar - High Pressure homogenizer High pressure homogenizer. 2 stages with pneumatic pressure control. 3 Ceramic pistons, piston diameter: 55 mm and stroke: 100 mm. Stainless steel cladded with sound reducing material. Connections: 2 x 3" Din. Current motor power: 132 kW and maximum pressure in current configuration with this motor 450 bar. Freestanding control panel with Siemens Simatic ET 200SP controls. Small control box on machine with Siemens Simatic ET 200SP controls. With overpressure valve (set on 540 bar). Manometer on 1st and 2nd stage. Electronic pressure transmitter on in- and outlet. Flowswitch on cooling water. Pulsation damper on inlet. Remote pressure control. With spare pulsation damper and overpressure valve. Documentation: operational manual, electrical diagram, parts list and service report. Dimensions control panel: 80x40x187 (lxwxh) cm. Nedexnl Exopfx Agqsdd

Condition: ready for operation (used), From 2008. Works fine, both units come with one shredder and one Juliette slicing heads. We can sell them separately too. Ndsdpovk Earjfx Agqjd

Condition: used, mileage: 676,000 km, power: 331 kW (450.03 HP), first registration: 09/2015, overall weight: 26,000 kg, fuel type: diesel, color: white, axle configuration: 3 axles, gearing type: automatic, emission class: euro6, Year of construction: 2015, Equipment: ABS, air conditioning, electronic stability program (ESP), Mercedes Antos 2545 6x2 milk tank, Euro6, automatic transmission, leaf-air suspension, lift/steering axle, truck cab with 1 couch, wheelbase 4.20m, abo-Magyar V1000 superstructure, stainless steel 1.4301, capacity 16,500L, 3 chambers (5500L/5500L/5500L), ejector vacuum system with milk feed pump, V1000 measuring system, 5m DN50 suction hose, maximum feed rate approx. 60,000l/h, 1x level probe per chamber, Bartec double sampler sampling, round cask system type abo Magyar (total sample and cooling from Waeco), CIP cleaning acceptance system/CIP cleaning tank, Bartetc MAK 3002 Plus data acquisition system, Webasto heater type AIRTOP 3900, reversing camera, air conditioning, radio/AUX, heated seats, roof hatch, EFH Tank from year of construction 2015 Ndjdpoxng S Hsfx Agqsd 1st hand Service booklet/test book

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, pressure: 220 bar, overall weight: 7,000 kg, Equipment: documentation/manual, type plate available, Manufacturer: GEA / Niro Soavi Model: NS 5160 H Year of manufacture: 2004 Capacity: 10,000 - 20,000 l/h Max. operating pressure: 220 bar Number of pistons: 5 pistons Number of stages: 1 stage Nedovvmzzepfx Agqodd Including control cabinet (in excellent condition, recently renewed) Condition: very good

Year of construction: 1992, condition: used, Plate heat exchanger for milk processing Ndedpfx Aeh Eulgsgqjd

Condition: used, The Alfa Laval Bactofuge 618 is a specific model of separator designed predominantly for the food and beverage industry, particularly for the dairy sector. Here’s an overview of its key features and applications: Key Features - Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, which significantly improves the quality and shelf life of products. - High Efficiency: Known for its efficient separation capabilities, effectively removing unwanted microorganisms and solids from liquids. - Hygienic Design: Built with food safety in mind, featuring materials and designs that comply with industry hygiene standards to minimize contamination risks. - Compact Size: Designed to fit into smaller spaces within processing plants, making it suitable for various production environments. - Automated Control: Many models feature advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use. Applications Nodpfxjxnbrhs Agqodd - Dairy Industry: Mainly used in the processing of milk and whey, the Bactofuge helps in improving the microbial quality of products, ensuring longer shelf life and safety. - Beverages: Can also be utilized in the clarification and purification of fruit juices and other beverages, helping to remove sediment and enhance clarity. - Biotechnology and Pharmaceuticals: It may find applications in the removal of cell debris or particulates from culture broths in Biotech and Pharma industries. Maintenance - Service Support: Alfa Laval usually provides good after-sales support, including maintenance schedules, spare parts availability, and service contracts. - User Training: Training for operators is generally recommended to ensure proper handling and maintenance of the equipment Capacity: 25,000 L/H Usage: Bacteria Removal Centrifuge Tools: Included Control panel: Included Valves: Included Available: Immediately Condition: Good Machine Top Part No.: 545525-04 Inlet and Outlet No.: 546664-01 Separator Bowl No.: 546823-01 Machine Bottom Part No.: 546215-04

Condition: ready for operation (used), Equipment: documentation/manual, Used APV UHT Pilot Plan, plate and infusion. Nsdexmaqtopfx Agqsdd

Condition: ready for operation (used), From 2008. Works fine, ready to be used. We also have its take away conveyor. Nsdpfevk Ealjx Agqsdd

Condition: new, Year of construction: 2024, Packaging machine with belt conveyor plus screw feeder. Weighing is done by means of a scale placed in the belt conveyor. The powder filling packaging machine is mainly used in coffee powder, flour, yeast powder, sugar, salt, veterinary drugs, premixes, plaster powder, additives,milk powder, starch, seasonings, enzyme preparations,fodder and other powder- like quantitative packing. Power Supply: AC380V 50-60HZ Ndodpfxevfppas Agqjd Power: 900W Packaging Accuracy: ± 1% Packing Specification: 5g-1000g Packing speed :500-700 bottles per hour for one nozzle Total weight: 260kg Machine Dimension: 2000 × 650 × 2000 (mm)

Condition: good (used), Year of construction: 1995, functionality: fully functional, pressure: 160 bar, overall weight: 7,000 kg, Equipment: documentation/manual, Manufacturer: APV Gaulin Type: 5812MC 120-2.5 TPS Serial No.: 95L34612 Year of manufacture: 1995 Capacity: 22,000 l/h Process/Product: Homogenizing / Milk Njdpfsvwbansx Agqodd Number of pistons: 5 pistons Piston diameter: 76.2 mm / 3 inch Max. operating pressure: 160 bar / 2320 Psi Valve type: GAULIN MicroGap Number of stages: 2 stages Valve diameter: 60 mm / 5 gaps Valve design: HVA backpressure valve Including spare parts package New replacement motor available at extra cost Condition: good, fully functional

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Complete Dairy Cheese Plant Consisting of: - 3 pc Damrow Double-O cheese vats volume 12.000 liter. 2650 x 4000 x H 3150 mm - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm Ndodpfxokzk Ddo Agqod 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm - 1 intermediate station 2200 x 2700 x H 3150 mm - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Can also supply Brine system. We can dismantle and pack complete plant in Container/Trucks See attached pictures and video

Condition: used, Year of construction: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are widely used in dairy processing plants due to their ability to produce high-quality butter while maintaining consistency, efficiency, and ease of use. Here's a detailed overview of Roversi butter churns: Overview of Roversi Butter Churns - Construction: - Roversi churns are typically constructed from stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and cleaning processes. - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large . - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large industrial facilities. The capacity can range from several liters to thousands of liters. Ndodsxm S R Sopfx Agqjd Features and Functions - Efficient Churning: - Roversi churns are designed to rapidly and effectively separate the butterfat from buttermilk through controlled agitation. This process can produce butter in a relatively short time. - Temperature Control: - Many models come with temperature control features, allowing for heating or cooling during the churning process. This is crucial, as temperature can significantly impact the texture and quality of the butter. - Quality Control: - The churns may include sensors and controls that monitor vital parameters (like mixing speed and temperature), ensuring consistent product quality. - Easy Cleaning: - Given the importance of hygiene in dairy processing, Roversi churns are designed to be easily cleaned and sanitized, often with smooth surfaces and accessible components. - Automation Features: - Many modern Roversi butter churns offer automated features, including programmable settings for various recipes and processes, which can enhance efficiency and reduce the need for manual intervention. Benefits of Using Roversi Butter Churns - Consistent Quality: - The precision in temperature and mixing allows for the production of high-quality, consistent butter. - Versatility: - These churns can often handle various cream types and fat contents, enabling producers to create different butter varieties (e.g., salted, unsalted, specialty butters). - Efficiency: - Roversi churns reduce processing times, increasing throughput and overall productivity in dairy operations. - Scalability: - They are suitable for both small-scale artisans and large-scale industrial production, making them versatile for different market needs. Considerations - Initial Investment: The cost of Roversi butter churns can be significant, so it’s essential to consider the return on investment based on expected production volumes. - Maintenance: Regular maintenance is necessary to keep the churn in optimal condition and ensure long lifespan. - Training: Operators should be trained on how to use the equipment properly...

Condition: excellent (used), Year of construction: 2019, 162ltr/h water evaporation, 200ltr input 38ltr output concentrate. Ndodpfexl Egwox Agqjd Pilot Evaporation system for concentrating feed from 12% to 65% (dry solids by weight percentage). Skid mounted compact Unit has all components and the electric controls on a frame it is a 1-effect Plate evaporation system driven by motive steam. With 163kg/h water evaporation design: flow rate in 200 kg/hr - pressure 1,5 barA - temperature 15 °C – at approx. 12%. Product out: flow rate 37 kg/hr concentrate - temperature 63°C - concentrate 65%. Main equipment: Plate heat exchanger, Condenser PHE, Preheater PHE-Feed, Preheater-Water, Cyclone separator for Effect-1, feed pump, Water loop pump, Effect-I recirculation pump 1, Effect-I recirculation pump 2, Effect-1 condensate pump, Condenser condensate pump, drain pump and vacuum pump. State of the machine: as new, only used for very few runs. Documentation digitally available: Electrical diagrams, Technical documentation, P&ID, Component drawings, Installation and Operation Manual. Built for R&D purposes. Unit can be used for process development and optimalisation, testing before industrial scale-up, testing new products or compositions, R&D, economy and technical feasibility study. With SS frame with 23 spare plate heat exchanger plates. Currently in our warehouse.

Condition: used, Year of construction: 2000, Used revised Electronic SERAC Filling Monoblock for Milk and Drinking Yogurt 7000 bph Overview of the Used Electronic SERAC Filling Monoblock The SERAC R20.V10.720 electronic filling monoblock fills fresh milk and drinking yogurt under ESL (Extended Shelf Life) conditions. The Used revised Electronic SERAC Filling Monoblock for Milk and Drinking Yogurt 7000 bph optimizes the hygienic process to guarantee a product shelf life of up to 19 days by maintaining a controlled environment and ensuring precise dosing. Consequently, it minimizes contamination risks and enhances product consistency. Technical Specifications Manufactured in 2000, the Used revised Electronic SERAC Filling Monoblock for Milk and Drinking Yogurt 4000 bph remains in storage and utilizes a weight-based filling system with high-precision electronic scales. As a result, the weighing system delivers accurate dosing, minimizes waste and product loss, and maintains the quality standards required by the dairy industry. Furthermore, the monoblock rotates clockwise, optimizing production flow and integration with other line equipment. The filling module includes 20 filling valves, which ensures high operational efficiency and a continuous production flow. Additionally, the capping section features 8 capping heads, which apply a 38 mm plastic screw cap, compatible with the 38 mm neck type. Ndodpsxdr Ixefx Agqsd Production Capacity and Efficiency of Used Electronic Filling Monoblock for drinking yogurt 7000 bph Moreover, the system produces 4000 bottles per hour (bph), making it ideal for medium-to-high capacity plants that require high precision and reliability. The 38 mm plastic cap meets dairy industry standards, ensuring a secure and airtight closure that, in turn, preserves the product’s organoleptic characteristics over time. Safety and Durability From a safety perspective, the SERAC R20.V10.720 monoblock includes advanced protective devices that reduce contamination risks and enhance operator safety. In addition, its robust structure and high-quality materials provide long operational durability, reduce maintenance needs, and offer high wear resistance. Consequently, this makes it a highly reliable choice for industrial applications. Electronic Monitoring and ESL Technology Likewise, the machine’s electronic architecture continuously monitors the process and allows parameter adjustments to adapt to different product viscosities and production variations. Thanks to this capability, manufacturers can maintain optimal efficiency. The integrated ESL system of the Used revised Electronic Filling Monoblock for drinking yogurt 7000 bph not only minimizes contamination risks but also reduces the need for invasive thermal treatments, thereby preserving the quality of milk and drinking yogurt. Conclusion of the Used Electronic SERAC Filling Monoblock Given its advanced technical features, the Used Electronic SERAC Filling Monoblock for milk offers a highly specialized solution for dairy manufacturers seeking a reliable, precise, and efficient filling system.

Condition: not inspected (used), Year of construction: 1995, gabletop filling machine for milk 1000 packs/h 0,25 L / 0,5 L / 1,0 L for cartons without screwcap Ndodpfx Aehx D E Djgqed

Condition: refurbished (used), Year of construction: 2014, functionality: fully functional, Manufacturer: KALT Year: 1985, completely overhauled by KALT in 2014 Type: 2-in-1 press (pre-pressing and pressing) Capacity: up to 80 cheeses per batch Format: round, ø 31 cm Ndedpfx Agjxlp Avsqed Including curd pump Including all accessories for filling the press Condition: good, fully functional

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations Nedpfxsxm Spzj Agqodd - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 1991, The Tetra Pak TBA 9 is a type of filling machine designed for the aseptic packaging of liquid food products. Here are some key details: - Type of Packaging: The TBA 9 is known for its ability to handle a variety of liquid products, such as juices, dairy, and sauces, using Tetra Pak's carton systems. - Capacity: This filler typically has a capacity range suitable for small to medium production lines. It can fill various carton sizes, including the 200 ml format. - Aseptic Technology: The TBA 9 uses advanced aseptic technology to ensure that products are safely packaged without the need for preservatives, extending shelf life while maintaining product integrity. - Features: - High efficiency and low waste during the filling process. - Flexibility to switch between different carton formats and sizes. - User-friendly interface for easy operation and monitoring. - Applications: Ideal for products that require long shelf life and minimal refrigeration, making it popular for juices, milk, soups, and other liquid foods. Nsdpfx Agoxl Sc Ssqedd This TETRA PAK TBA 9 carton former and filling machine with an aseptic chamber is used for long life products. Previously this machine was used to fill chocolate milk in Cartons of 200 ml. The line consists Tetra Brick Aseptic 9 200 ml filler Tetra Straw Applicator 21 Tetra Pak Shrink Wrapper and bundler The line is still installed and will be dismantled upon request or the buyer can send there own team to dismantle Working Hours: 5,809 Hours Format: 200 ml slim Version: v 100 Condition: Good Shrink Wrapper: Mariani Closer and bundler: IPF Conveyors: Included

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Nedpfx Agexl N Nisqsdd Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Ndedpfx Ajxl N H Uogqed Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote