Used Fermenter for sale (207)

Year of construction: 1999, condition: used, Ice water generator for cooling supply of wort cooler (2nd stage), fermentation cellar (= 100 hl capacity), storage cellar (= 320 hl capacity) and pressure tanks (= 260 hl capacity) in a microbrewery with 20 hl output. Nedpfx Ahexwy Sfe Hewb Additional title: ice water generator Cooling capacitry: 14 kW Power: 6,2 kW Length: 1600 mm Width: 1600 mm Height: 1800 mm Position: free standing Base construction: cylindrical tank with refrigeration unit on top, on square tube frame with domes Features: insulated stainless steel tank with side cover, semi-hermetic reciprocating piston compressor, copper tube coil exchanger, control box, cooling water pump

Condition: new, functionality: fully functional, Year of construction: 2025, actuation type: manual, total length: 1,380 mm, total width: 1,600 mm, input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 24 months, Equipment: CE marking, Modular deck oven with ceramic stone plate for trays 2 x 60x80 / 4 x 60x40 per deck Programmable control with night start Oven chamber dimensions: 1230x900x180 mm, W x D x H per deck Stainless steel construction Temperature up to max. 350°C Only at our company: DGUV V3 tested Connection: 400V, 32A CEE plug Dimensions: 1600 x 1380 x 440 mm, W x D x H (per deck) Brand new unit with warranty + service Water connection: 3/4 inch, water outlet DN 40 Options: Exhaust hood Exhaust hood with condenser Mobile base with tray shelf Proofer / electric Fermentation cabinet Peel apparatus Manual loader Maintenance contract Delivery service E-box Commissioning & training Leasing & rental service Nedpfx Ahettry Hj Howb More top-quality ovens in stock!

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, usable tank capacity: 270 l, water connection: 20 mm, cooling capacity: 3 kW (4.08 HP), input voltage: 400 V, tank capacity: 540 l, total width: 980 mm, total length: 1,456 mm, total height: 1,556 mm, sourdough fermenter Nedehwzk Djpfx Ah Howb Model: Tradilevan TL 270 Plant for mixing, maturing and preserving liquid sourdough Automix and Variospeed easy touch control with recipes Mixing time and speed adjustable stainless steel version Exhaust valve/height 474 mm Tank capacity 540 liters, max 270 liters Sauerteg Connection 400V / 50Hz / 7 kW, 16A-CEE plug Dimensions: 980 x 1456 x 1556 mm, WxDxH new machine with 12 months warranty Options: Built-in scale Visit our large bakery machine park!

Condition: used, Year of construction: 2020, functionality: unexamined, machine/vehicle number: 1739-596, rotational speed (max.): 4,800 rpm, Equipment: type plate available, Used disc stack separator for fermentation lees separation. Machine mounted on a complete skid with the option to purchase additional spare parts. Motor: 55 kW - 60 Hz. Belt drive. Permissible nominal bowl speed: 4,800 rpm. Minimum throughput: 8 m³/h; maximum throughput: 22 m³/h. Permitted feed product density: 1.16 kg/dm³. Permitted heavy liquid density: 1.1 kg/dm³. Permitted solids density: 1.3 kg/dm³. Maintenance tool set with ring spanner and compression tool included. Nwsdpfx Aexy R A Tjh Hjb

Condition: as good as new (ex-display), Grape marc conveyor belt SMB Spezial-Maschinenbau, for feeding presses with fermented mash and for transporting away the combs or marc. Conveyor belt curved with side cheeks, conveyor belt width approx. 400 mm, conveyor belt length approx. 2,600 mm with attached ascending conveyor belt, conveyor height approx. 1,600 mm, electric motors, stainless steel base Nwodehrzaaopfx Ah Hob frame (with rollers).

Condition: like new (used), Electric oven 4 floors and fermentation chamber Stainless steel Easy to clean Tray dimension: 80 x 60cm Voltage: 400 / 230V / 50HZ / 3/N/PE Nwodpfx Ahjxulhmj Hsb Power of 1 deck: 5.9kW

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, usable tank capacity: 100 l, cooling capacity: 4 kW (5.44 HP), input voltage: 400 V, tank capacity: 100 l, total width: 640 mm, total length: 700 mm, total height: 1,250 mm, Sourdough – Rapid Fermenter Model: Hema BRSSF 100 with external LED control approx. 20 – 100 kg total rye flour with timer Stainless steel construction Connection: 400V, 16A CEE plug Dimensions: 640 x 700 x 1250 mm Used machine, cleaned Nodpfxsvdkt Ro Ah Hjwb with warranty + spare parts service Options: Delivery service Maintenance contract Service package Instruction & commissioning Many more bakery machines in stock!

Condition: used, -Dimensions: 1010x670x690mm -Serial no: 40304 -Portion weight: 80 to 1000g -Production: up to 1,500 pieces/hour -Electric control -Sold without stand -Suitable for all types of dough -Very easy to use -Very robust and reliable Nwodoxw T E Sspfx Ah Hsb -Voltage: 400V -Power: 0.55kW -Weight: 135kg -Major dough moulders are designed to shape and elongate dough pieces for all types of bread (baguettes, rolls, country loaves, etc.). With their variants and options, they can be fitted onto a stand, dough rest, work table, or outfeed conveyor, and integrate perfectly with both semi-automatic and automatic pre-fermentation groups. -User comfort is improved by grouping the control and safety features -Settings are easily made via ergonomic handles with indicators -The low noise level (58 dBA) ensures a quiet working environment Iodoxw T E Sscvyqi Aobd

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, input voltage: 400 V, tank capacity: 60 l, Fermentolevain Fermento Plant for the preparation and preservation of liquid sourdough with dual care system for the best aromas Control of the fermentation and conservation phase easy-touch control Mixing time and speed adjustable Stainless steel version Removable stirrer with overflow probe and alarm buzzer Outlet height 440 mm Tank capacity 100/125 kg Cooling output drops approx. 6 ° C per hour Connection 400V / 50Hz / 2.1kW, 16A-CEE plug Dimensions: 820 x 1050 x 1690 mm, WxDxH Njdpfx Asfhdlneh Hswb New machine with 12 months warranty Built-in scale Water connection with hand shower Cleaning cycle

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: Nodpjxv R Rcefx Ah Hjwb -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: VNPX 507, total height: 1,600 mm, total width: 900 mm, total length: 1,600 mm, overall weight: 830 kg, power: 11,000 kW (14,955.82 HP), control voltage: 400 V, input frequency: 60 Hz, rotational speed (max.): 8,400 rpm, Equipment: documentation/manual, 1.We are pleased to offer a factory-rebuilt Alfa Laval Type Clara 80 centrifuge, specially suited for the clarification of fermentation broths. This machine combines industrial grade robustness with high operational reliability, suitable for biotech and fermentation applications. 2.Bowl: - Type: Self-cleaning disc-bowl - Volume: 6.2 liters - Solids Holding Space: 2.5 liters - Bowl Speed: 8,400 rpm - Material: Stainless steel - Liquid Outlet: Under pressure Frame: - Material: Cast iron with stainless steel hood and solids collector - Features: Coolable hood and solids collector, Vibration monitoring system Drive System: - Type: Belt drive - Control: Frequency converter - Motor: 11 kW, 400 V, 60 Hz Mounting & Integration: - Skid Frame: Mobile, stainless steel with rollers - Installed Systems: Separator and Control system Nedpfxjxrr Nfj Ah Howb 3. Included Accessories and Components - Control System: - Original Alfa Laval PLC (Used), stainless steel housing - Motor starter - Automated valve control for desludging (partial and total) - Valves and Meters: - 1 On/Off feed valve (automated) - 1 Electromagnetic flow meter - 1 Counter pressure valve + pressure gauge - Manual process media valves - 2 Sample valves - Tools: 1 Set of special tools for maintenance/service 4. Optional Integrated Biomass Handling Pump - Type: Air-operated double diaphragm pump - Connection: Linked to the solids cyclone of the separator - Accessories: 1 Level sensor for operation monitoring and overflow protection 5. Commercial Terms - Delivery Terms: EX WORKS Winkelhorst - Trenntechnik GmbH Kelvinstrasse 8 D-50996 Koeln, Germany (Incoterms 2020) - Delivery Time: direct available for shipment - Payment Terms: 100% before shipment 6. Compliance & Legal - CE Compliance: If applicable, conforms to EU Directive 2006/42/EC - Export Compliance: Subject to export regulations and Article 12g of EU Reg. 833/2014

Condition: excellent (used), 204 USED Automatic micronutrient dosing system with an acid generator. Manufacturers: REIMELT, ISERNHAGER, THORMER. EQUIPMENT: - 6 raw material silos - 6 round raw material dosing silos. - Transport stations - Rye sourdough maker - Wheat sourdough maker - Grain infuser - Dough mixing station - Dough mixing station - Water mixer - Water dosing. Nwsdjxpu R Hopfx Ah Heb 1. Isernhager wheat sourdough maker, capacity 1000 L. IMPORTANT: Equipped with a cooling and heating system. 2. Bread grinder, fermenter for dry bread and stale bread, 3. Device for producing leaven from stale bread, 4. Bread dissolving device ("Brotauflosen"), 5. REIMELT: Automatic dosing of micronutrients, dosing of raw materials, dosing of sugar, salt, flour, dosing of improvers, recipe implementation. EQUIPMENT: - 6 round stainless steel tanks (height 70 cm, diameter 60 cm, capacity: approx. 150 L each), - automation - pneumatics - control - construction EXTERNAL DIMENSIONS (in cm) - 300x300x300 (width, depth, height) REIMELT: EQUIPMENT: - 6 rectangular stainless steel tanks (height 250, width 100, depth 176 each), - 1 stainless steel tank (height 250, width 100, depth 100) - internal dimensions: height 140, width 90, depth 140, - capacity: 1.7 m3. EXTERNAL DIMENSIONS OF THE SET (in cm): - Width: 650, - Depth: 250, - Height: 270. EQUIPMENT: - Automation - Pneumatics - Control - Construction Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), Year of construction: 2002, functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, year of last overhaul: 2025, Intermediate proofer KEMPER BIP 72 - 6 rows (188/216) The BIP 72 intermediate proofer is specially designed for automatic dough fermentation between rounding and moulding. Nwodpfxsxnka Us Ah Hsb Technical data: - Net capacity 188, gross 216 pockets – 36 cradles with 6 pockets each (per cradle); - Output – infeed via synchronized conveyor belt

Condition: used, Brewing plant with stainless steel 5-device brewhouse (manufacturer: Nordhausen) with an output of 10 hl, with 2-roll grist mill, wort cooling, wort aeration and hot water tank. Fermentation, storage and pressurised tank cellar with: - 7 pieces 25 hl ZKGs (Nordhausen, 2009) coolable, insulated with firmly welded stainless steel panelling - 6 upright storage tanks, 10 hl - 1 upright storage tank, 50 hl, manufacturer Metrec) - 1 upright storage tank, 40 hl, manufacturer Metrec - 1 horizontal pressurised tank (Kaspar Schulz, 1994), 37 hl, 3 bar - 1 yeast tank (Nordhausen, 2012), 3.5 hl, 2 bar, insulated, conical, with content measurement. Filtration with mobile kieselguhr filter and Pall particle filter. With mobile CIP system (Nordhausen, 2009) with 2 tanks of 1.6 hl each in square tube frame with pump and operating buttons and switches. Supply technology: - Steam generator (Jumag, 2009), heated with liquid gas - Compressed air system (Kaeser, 2008) - 2 x ice storage refrigeration system (Hafner-Muschler, 2009 and 2011) Additional title: 10 hl brewhouse with tank cellar and supply technology Nwjdpfx Ahoxbnw Do Hjb Cast wort capacity: 1000 l Features: 2-roll grist mill, 5-vessel brewhouse (Apparatebau Nordhausen) with mash tun, lauter tun, wort kettle, whirlpool, hot water tank, wort aeration, wort cooling system, 7 x 25 hl CCTs, 6 x 10 hl storage tanks, 1 x 40 hl storage tank, 1 x 50 hl storage tank, 1 x 37 hl horizontal pressure tank, 1 x 3.5 hl yeast tank, mobile kieselguhr filter, mobile CIP system, steam generator, compressed air system, 1 x ice storage refrigeration system

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Njdovgvrwspfx Ah Howb Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Year of construction: 2012, Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph The Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph, built in 2012, has an operational system for filling fermented beverages and still wine. Consequently, this machine produces 1000 bottles per hour and maintains high-quality standards through rigorous maintenance and a robust component design. Introduction to the Filling Monoblock The filling monoblock for beer 1000bph integrates three main subsystems to create a continuous, streamlined workflow for washing, filling, and capping operations. Notably, the machine rotates in a clockwise direction, and therefore, this feature positively influences internal flow dynamics and process synchronization. In addition, the filling monoblock 1000bph supports efficient production and minimizes cycle times. General System Specifications of the Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph The monoblock processes specific bottle formats with high efficiency. Specifically, it handles longneck bottles with a capacity of 0.33 L and Belgian bottles with a capacity of 0.75 L. Moreover, engineers incorporated 6 dummy bottles for circuit sanitization to ensure strict adherence to hygienic standards. Furthermore, the integrated operation of washing, filling, and capping within a single module enables the machine to achieve the output of 1000 bottles per hour. As a result, production remains highly streamlined and cost-effective. The Rinsing Unit The rinsing unit of the Filling monoblock for beer initiates the filling monoblock process and equips itself with 6 grippers to handle each bottle. First, it executes a single treatment cycle for each bottle, and then it cleans every bottle meticulously before the filling process begins. This method upholds high hygienic and quality standards. Additionally, the rinsing unit prevents contamination and promotes reliability in subsequent processes. Technical Aspects of the Rinsing Unit Nwodpovvl Tiefx Ah Hsb Gripper Configuration: The unit employs 6 grippers that handle each bottle precisely and in a controlled manner. Single Treatment Cycle: The system cleans each bottle individually, which significantly enhances cleaning efficiency and process reliability. Consequently, it improves overall production quality. The Filling System The filling phase uses a configuration with 6 valves evenly distributed along the monoblock, and it applies a gravity filling method with a fixed nozzle. Specifically, engineers designed this configuration to control the liquid flow accurately, and it adapts seamlessly to the different bottle formats—the longneck (0.33 L) and the Belgian (0.75 L). Accordingly, the arrangement of 6 valves and the gravity filling method enable the machine to meet the high throughput of 1000 bottles per hour. Moreover, it minimizes liquid waste and delivers consistent fill volumes, which further enhances the system’s efficiency.

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality. Nwedpfxev Ew Svo Ah Hjb

Condition: used, Year of construction: 2014, Used filling monoblock ALFATEK MBC 7/1 LP ELVIRA for re-fermented beer year 2014 This filling monoblock offers a compact and efficient solution for bottling re-fermented beer in glass containers. Consequently, Alfatek manufactured this machine with a gravity filling system to ensure a stable process that meets industry standards. Technical Features of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer The ALFATEK MBC 7/1 LP ELVIRA filling monoblock for beer year 2014 includes 7 fixed filling valves, specifically designed to process beer in 0.33 L and 0.75 L glass bottles. Moreover, the gravity filling  prevents organoleptic alterations, and significantly reduces the risk of foam formation during filling. In addition, the integrated capper features 1 capping head for 29 mm crown caps, ensuring a secure and effective seal. Furthermore, this capping system works in synergy with the gravity filling process to maintain the internal pressure stability of the bottles. Nwedjv N Dcispfx Ah Hjb Operational Specifications Notably, the monoblock fills up to 1,000 bottles per hour, making it ideal for small to medium-sized production lines. As a result, bottles move through the system with a clockwise rotation, thereby optimizing workflow efficiency. Along with the monoblock, the conveyors are also included in the sale. They have the following dimensions: 1.80 m in length, maximum width 52.5 cm, minimum width 25 cm. Regarding electrical specifications, the Used filling monoblock ALFATEK ELVIRA for  re-fermented beer operates at 415V and 50Hz. Therefore, it remains compatible with most industrial plants. Safety and Structure of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer Importantly, the machine includes safety devices that protect the operator during operation. Additionally, its compact structure measures 1,190 mm in width, 1,900 mm in length, and 2,330 mm in height, allowing seamless integration into existing production lines without major modifications. Current Condition and Availability At present, the Used filling monoblock ALFATEK ELVIRA for re-fermented beer remains in storage. Thus, it is ready for inspection and installation in a new production facility. Given its robust structure and advanced technical features, it presents a reliable choice for breweries looking for a high-performance and tested machine. Ultimately, this monoblock provides a valuable opportunity to improve production efficiency. Likewise, it represents a strategic investment in a well-maintained used system. Consequently, breweries can optimize their operations while reducing acquisition costs. Additionally, its compatibility with industry standards ensures smooth integration into various production setups. Therefore, this machine offers both efficiency and reliability, making it a practical choice for modern bottling facilities.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Nwjdew Ahg Ropfx Ah Heb Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1170 mm Width: 530 mm Nedpfx Ahev Srabo Hewb Height: 870 mm Weight: 75 kg

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. Nwedpfx Ajv Srbloh Heb • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: used, Brewing plant with a wort output of 20 hl, consisting of the following components: 1. grist plant (Joh. Albrecht, 2000, 500 kg/h) with mill, malt hull, floor scales, grist conveyor and control cabinet 2. 3-device compact brewhouse with insulated stainless steel vessels with copper bonnets, spindle station and control cabinet 3. fermentation and storage cellar with 4 x fermentation vats (Joh. Albrecht, 1999, 25 hl), 1 x fermentation tank (Nerb, 2002, 50 hl, 0.99 bar), 5 x storage tank (Joh. Albrecht, 1999, 44 hl, 0.99 bar) and 6 x storage tank (Joh. Albrecht, 1999, 22 hl, 0.99 bar). All tanks with jacket cooling. 4th pressurised tank cellar with 2 x pressurised tank (Speidel, 2021, 86 hl, 3 bar), 1 x pressurised tank (INOX, 2018, 67 hl, 3 bar) and 4 x pressurised tank (Joh. Albrecht, 1999, 12 hl, 2.5 bar). All tanks with jacket cooling. 5. keg cleaning and filling system (BTB. Multimat MT/2, 1997, 17-20 kegs/h) 6. refrigeration system as ice water generator (Joh. Albrecht, 1999, cooling capacity 14.5 kW) 7. steam generator with soft water system (Jumag, 2000, 224 kg/h steam, oil-heated) 8. 40 hl hot water tank (Joh. Albrecht, 1999), heatable, with switch cabinet Interested in only part of the system? The system is offered as a consignment sale. A partial sale might be possible – feel free to contact us and submit your offer. Additional title: cast wort volume 20 hl, years of manufacture 1997-2001 Cast wort capacity: 20 hl Nwedjwgc Udopfx Ah Heb Features: Grist system; 3-device compact brewhouse; fermentation vats; fermentation, storage and pressurised tanks; keg system; refrigeration system; steam generator, warm water tank, CO2 liquid gas tank

Year of construction: 2022, condition: new, SEMI-AUTOMATIC GREASEPROOF FERMENTER FOR 60 BERLINER/ DOUGHNUTS with GARBAGE RACK Completely made of stainless steel Semi-automatic turning device with miter cabinet and 10 tilting trays on rollers lateral drain for the grease Nodpfx Ahed R T Uxs Howb Connection 16 Ah Power/voltage 10,4 Kw 400 v/ 50 Hz Dimensions 1243x1075x820 total length 2315 cm with side drain plate weight 220 kg Hourly output 600 doughnuts per hour Grease capacity 67 liters for further questions please call thank you

Year of construction: 2006, condition: good (used), Capacity: 4 trays, 432?343mm perfect for cooking a variety of bakery products, semicooked food, as well as, fish, meat and vegetable products. Size: Length 600mm, depth 595 mm height 560 mm. Full stainless steel casing, mechanical control system. Details Fermenter: 8 trays capacity 220230 V voltaje, 1,5 Kw power consumption, Size: Length: 600mm depth: 630 mm height 915 mm, Weight: 38 kg. Nsdpfjdtkkmox Ah Howb

Year of construction: 2007, condition: good (used), machine/vehicle number: 53, Proving chamber for 8 carts, made Pietroberto, type PB-CF10T, year of manufacture 2007, series 53, made in Italy. Fermentation chamber volume 12.02 sq. meter ▪ Power: 4kW ▪ Double heating element: 1.8 X 2 kW; ▪ Maximum temperature: 45°C ▪ Siemens fan motor 0,25 kW ▪ Maximum humidity: 90% ▪ With viewing windows at each door. ▪ The room has 4 doors on both sides ▪ With electromechanical switches ▪ With digital control ▪ With a protective barrier, with internal stainless steel walls inside and outside ▪Air conditioning unit and stainless steel fans ▪ Constant regulation of air temperature and humidity ▪ External dimensions: (LxWxH): 2,500 mm x 2,000 mm x 2,300 mm Nwedpfx Ahjm Uywao Hob ▪ Internal dimensions (LxWxH): 3,250 mm x 1,850 mm x 2,000 mm ▪ Full aluminium camera structure and frame, just the structure! ▪ It requires an independent water source with a filter on the input phase. The proving chamber is correctly disassembled and correctly stacked, it also has an assembly sketch drawn up at the time of disassembly. Price Euro 2.400 + VAT, FCA Oradea/Romania NOTE: Please take note that this advertisement does not represent a binding offer from us to any interested parties, nor does it contain a request for you to make a binding offer to us. The advertisement is only as a starting point for future contract discussions between us. Please get in touch with us if you're interested in the machine, without obligation using the contact information provided by us or the "Write message" feature, in each instance providing your phone number and email address. After that, we will be pleased to email you our terms and conditions of the sale along with an offer. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana