Used Fermenter for sale (202)

Condition: used, Year of construction: 2012, Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph The Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph, built in 2012, has an operational system for filling fermented beverages and still wine. Consequently, this machine produces 1000 bottles per hour and maintains high-quality standards through rigorous maintenance and a robust component design. Introduction to the Filling Monoblock The filling monoblock for beer 1000bph integrates three main subsystems to create a continuous, streamlined workflow for washing, filling, and capping operations. Notably, the machine rotates in a clockwise direction, and therefore, this feature positively influences internal flow dynamics and process synchronization. In addition, the filling monoblock 1000bph supports efficient production and minimizes cycle times. General System Specifications of the Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph The monoblock processes specific bottle formats with high efficiency. Specifically, it handles longneck bottles with a capacity of 0.33 L and Belgian bottles with a capacity of 0.75 L. Moreover, engineers incorporated 6 dummy bottles for circuit sanitization to ensure strict adherence to hygienic standards. Furthermore, the integrated operation of washing, filling, and capping within a single module enables the machine to achieve the output of 1000 bottles per hour. As a result, production remains highly streamlined and cost-effective. The Rinsing Unit The rinsing unit of the Filling monoblock for beer initiates the filling monoblock process and equips itself with 6 grippers to handle each bottle. First, it executes a single treatment cycle for each bottle, and then it cleans every bottle meticulously before the filling process begins. This method upholds high hygienic and quality standards. Additionally, the rinsing unit prevents contamination and promotes reliability in subsequent processes. Technical Aspects of the Rinsing Unit Gripper Configuration: The unit employs 6 grippers that handle each bottle precisely and in a controlled manner. Ijdsvvl Tispfx Ah Njtb Single Treatment Cycle: The system cleans each bottle individually, which significantly enhances cleaning efficiency and process reliability. Consequently, it improves overall production quality. The Filling System The filling phase uses a configuration with 6 valves evenly distributed along the monoblock, and it applies a gravity filling method with a fixed nozzle. Specifically, engineers designed this configuration to control the liquid flow accurately, and it adapts seamlessly to the different bottle formats—the longneck (0.33 L) and the Belgian (0.75 L). Accordingly, the arrangement of 6 valves and the gravity filling method enable the machine to meet the high throughput of 1000 bottles per hour. Moreover, it minimizes liquid waste and delivers consistent fill volumes, which further enhances the system’s efficiency.

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality. Itodpfx Ahsv Ew Sve Neb

Condition: used, Year of construction: 2014, Used filling monoblock ALFATEK MBC 7/1 LP ELVIRA for re-fermented beer year 2014 This filling monoblock offers a compact and efficient solution for bottling re-fermented beer in glass containers. Consequently, Alfatek manufactured this machine with a gravity filling system to ensure a stable process that meets industry standards. Technical Features of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer The ALFATEK MBC 7/1 LP ELVIRA filling monoblock for beer year 2014 includes 7 fixed filling valves, specifically designed to process beer in 0.33 L and 0.75 L glass bottles. Moreover, the gravity filling  prevents organoleptic alterations, and significantly reduces the risk of foam formation during filling. In addition, the integrated capper features 1 capping head for 29 mm crown caps, ensuring a secure and effective seal. Furthermore, this capping system works in synergy with the gravity filling process to maintain the internal pressure stability of the bottles. Operational Specifications Notably, the monoblock fills up to 1,000 bottles per hour, making it ideal for small to medium-sized production lines. As a result, bottles move through the system with a clockwise rotation, thereby optimizing workflow efficiency. Along with the monoblock, the conveyors are also included in the sale. They have the following dimensions: 1.80 m in length, maximum width 52.5 cm, minimum width 25 cm. Regarding electrical specifications, the Used filling monoblock ALFATEK ELVIRA for  re-fermented beer operates at 415V and 50Hz. Therefore, it remains compatible with most industrial plants. Safety and Structure of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer Importantly, the machine includes safety devices that protect the operator during operation. Additionally, its compact structure measures 1,190 mm in width, 1,900 mm in length, and 2,330 mm in height, allowing seamless integration into existing production lines without major modifications. Isdpfx Ahjv N Dcio Njtb Current Condition and Availability At present, the Used filling monoblock ALFATEK ELVIRA for re-fermented beer remains in storage. Thus, it is ready for inspection and installation in a new production facility. Given its robust structure and advanced technical features, it presents a reliable choice for breweries looking for a high-performance and tested machine. Ultimately, this monoblock provides a valuable opportunity to improve production efficiency. Likewise, it represents a strategic investment in a well-maintained used system. Consequently, breweries can optimize their operations while reducing acquisition costs. Additionally, its compatibility with industry standards ensures smooth integration into various production setups. Therefore, this machine offers both efficiency and reliability, making it a practical choice for modern bottling facilities.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Iodpew Ahg Rsfx Ah Notb Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: used, Year of construction: 2022, Overview  This two-vessel brewhouse was manufactured in 2022 by the French company Simatec. The system includes a multifunction tank, a lauter tun, and a hot water tank, making it a compact and complete solution for professional brewing. The brewhouse was in operation until November 2023 and is now dismantled, stored at the owner’s premises in France, and available immediately. Technical data  Brewhouse capacity: 10–12 HL Vessels: 2 (multifunction tank + lauter tun) + hot water tank Heating system: Steam (via gas steam generator) Automation: Temperature adjustment for mash and hot water tank; other functions controlled via control panel Condition: Good, last production in November 2023 Scope of Delivery  Brewhouse | Simatec | Brewone 12 HL | 2022 | Two-vessel system (multifunctional tank + lauter tun) + hot water tank Steam generator | Dita Arturo Mazzi | - | 2022 | Gas-fired, incl. 5 m chimney and steam pipe network Pumps | Simatec | - | 2022 | Progressing cavity pump + rotor pump Plate heat exchanger | Danfoss | - | 2022 | Stainless steel Refrigeration system | Chilly | Max 90 | 2022 | Refrigeration group for fermentation and storage tanks Malt mill | Criquet | - | 2022 | Capacity 600 kg/h Iedsxbf H Aspfx Ah Netb

Condition: used, Year of construction: 2018, Overview  This complete brewing and packaging line was manufactured mainly in 2018 by Cespedes (Spain) and other European manufacturers such as Anfara, Sommer, and Braumanufaktur Werk. It includes brewhouse, fermentation, utilities, CIP, and filling equipment, all built in stainless steel AISI 304. With a brewhouse capacity of 1,500 L per batch and three 3,000 L fermenters, it is designed for small to medium-scale breweries. The line is in excellent condition and suitable for immediate use. Technical data  Capacity: 1,500 L per batch (brewhouse), 3 × 3,000 L fermentation tanks Formats: Bottles and cans (330 ml, 440 ml, 500 ml) Brewing system: Steam-heated, fully stainless steel Filler: 6-head semi-automatic isobaric filler (bottles), modular semi-automatic filler and capper (cans, approx. 150 cph) Scope of Delivery  Brewing kettle / whirlpool tank | Cespedes | - | 2018 | 1,500 L usable, double jacket, steam heating, fully insulated, stainless steel AISI 304 Mash/lauter tun | Cespedes | - | 2018 | 2. 000 L usable, motorized stirrer, insulated, stainless steel AISI 304 Hot water tank (HLT) | Cespedes | - | 2018 | 3,000 L, insulated, with heating jacket Fermentation/storage tanks (3 pieces) | Cespedes | - | 2018 | 3. 000 L usable, pressure vessel up to 3 bar, insulated, cooling jacket Control system | Cespedes | - | 2018 | Recipe management, temperature control, frequency converter Work platform with ladder | Cespedes | - | 2018 | Stainless steel, non-slip, with railing Connecting bench + piping | Cespedes | - | 2018 | Stainless steel, hygienic DIN valves, incl. Helicoidal pump Plate heat exchanger | - | UPF34/70 | - | stainless steel, for wort cooling Inline particle filter | - | - | 2018 | stainless steel AISI 304, slot width 0.2 mm Sight glass | - | - | - | stainless steel AISI 316, hygienic inline inspection window Steam generator | Anfara | AV-300 | 2018 | 300 kg/h, 5 bar, Oil burner, CE-certified CIP system | - | CDXM 70-5 | 2021 | flow rate 3.0-9.6 m³/h, 1.5 kW motor Semi-automatic bottle filler | Cespedes | ISO-6 | 2016 | 6 filling heads, isobaric, stainless steel Semi-automatic can filler + seamer | Braumanufaktur Werk | Fillmatic | 2021 | modular, formats 330-500 ml, approx. 150 cans/h Malt mill | Sommer Maschinenbau | Maltman | 2019 | up to 1,500 L batches, 2-roller mill Buffer/intermediate tank | - | - | - | 565 L Ijdpfjw U Tgxsx Ah Notb

Condition: used, Brewing plant with a wort output of 20 hl, consisting of the following components: 1. grist plant (Joh. Albrecht, 2000, 500 kg/h) with mill, malt hull, floor scales, grist conveyor and control cabinet 2. 3-device compact brewhouse with insulated stainless steel vessels with copper bonnets, spindle station and control cabinet 3. fermentation and storage cellar with 4 x fermentation vats (Joh. Albrecht, 1999, 25 hl), 1 x fermentation tank (Nerb, 2002, 50 hl, 0.99 bar), 5 x storage tank (Joh. Albrecht, 1999, 44 hl, 0.99 bar) and 6 x storage tank (Joh. Albrecht, 1999, 22 hl, 0.99 bar). All tanks with jacket cooling. 4th pressurised tank cellar with 2 x pressurised tank (Speidel, 2021, 86 hl, 3 bar), 1 x pressurised tank (INOX, 2018, 67 hl, 3 bar) and 4 x pressurised tank (Joh. Albrecht, 1999, 12 hl, 2.5 bar). All tanks with jacket cooling. 5. keg cleaning and filling system (BTB. Multimat MT/2, 1997, 17-20 kegs/h) 6. refrigeration system as ice water generator (Joh. Albrecht, 1999, cooling capacity 14.5 kW) 7. steam generator with soft water system (Jumag, 2000, 224 kg/h steam, oil-heated) 8. 40 hl hot water tank (Joh. Albrecht, 1999), heatable, with switch cabinet Interested in only part of the system? The system is offered as a consignment sale. A partial sale might be possible – feel free to contact us and submit your offer. Additional title: cast wort volume 20 hl, years of manufacture 1997-2001 Cast wort capacity: 20 hl Itedpfewgc Udjx Ah Nsb Features: Grist system; 3-device compact brewhouse; fermentation vats; fermentation, storage and pressurised tanks; keg system; refrigeration system; steam generator, warm water tank, CO2 liquid gas tank

Condition: used, Year of construction: 2016, Overview  This complete 500 L brewhouse package was manufactured between 2016 and 2017 by leading European companies, including Speidel, Spagni, Skrlj, Sommer, and MTA IT. Designed as a turnkey solution for small to medium-sized breweries, it includes all key equipment for mashing, fermentation, chilling, capping, labelling, and malt processing. The system was previously operating at 600 bph and can be adapted for up to 900–1,000 bph. It is offered for sale as the brewery has ceased operations and is immediately available. Technical Details  Brewhouse capacity: 500 L (Braumeister 500 L, atmospheric) Fermentation capacity: 4 × 625 L (total 2,500 L) Formats: 26 mm crown caps (adaptable to 29 mm) Labeller type: Self-adhesive, semi-automatic, for cylindrical bottles Malt mill capacity: 150 kg/h Chiller: MTA TAEevo TECH 015, 3.8 kW, refrigerant R410A Production speed: 600 bph (adaptable to 900–1,000 bph) Electrical connection (brewhouse): 230/400 V, 32 A, 50/60 Hz, IP43 Scope of Supply  Speidel Braumeister 500 L brewhouse (2017) 4 × Speidel 625 L fermentation tanks (2017) Spagni Aircorona 26/29 FE pneumatic crown capper (2017) Skrlj E03 180 semi-automatic labeller (2017) Sommer Maltman 110 malt mill (2017) MTA TAEevo TECH 015 process chiller (2016) Additional equipment: crane, manual filler, air compressors, sugar mixer tank, transfer pumps Isdpfx Ajw Nk Ezjh Njtb

Year of construction: 2022, condition: new, SEMI-AUTOMATIC GREASEPROOF FERMENTER FOR 60 BERLINER/ DOUGHNUTS with GARBAGE RACK Completely made of stainless steel Iodpod R T Uxefx Ah Nstb Semi-automatic turning device with miter cabinet and 10 tilting trays on rollers lateral drain for the grease Connection 16 Ah Power/voltage 10,4 Kw 400 v/ 50 Hz Dimensions 1243x1075x820 total length 2315 cm with side drain plate weight 220 kg Hourly output 600 doughnuts per hour Grease capacity 67 liters for further questions please call thank you

Condition: used, Year of construction: 2016, Overview This Mondial LD 8-1 EAGLE/C atmospheric monoblock filling machine was manufactured by Italian manufacturer CIMEC in 2016. It is suitable for filling non-carbonated beverages such as beer with bottle fermentation, lemonade or soda and combines an 8-valve filling station with a single crown capping head. The filler is available immediately. Technical details  Output: 1,800 bottles/h Filling system: Atmospheric Application: Beer with bottle fermentation, still drinks Formats: Longneck 33cl Bottle diameter: 60 mm Bottle height: 227 mm Cap type: Crown cork 26 mm Output: 5 kW Compressed air requirement: 7 bar Dimensions (L×W×H): 165 × 140 × 240 cm Itedpfx Ajw Inpush Njb

Year of construction: 2006, condition: good (used), Capacity: 4 trays, 432?343mm perfect for cooking a variety of bakery products, semicooked food, as well as, fish, meat and vegetable products. Size: Length 600mm, depth 595 mm height 560 mm. Full stainless steel casing, mechanical control system. Details Fermenter: 8 trays capacity 220230 V voltaje, 1,5 Kw power consumption, Size: Length: 600mm depth: 630 mm height 915 mm, Weight: 38 kg. Itodsdtkkmspfx Ah Neb

Year of construction: 2007, condition: good (used), machine/vehicle number: 53, Proving chamber for 8 carts, made Pietroberto, type PB-CF10T, year of manufacture 2007, series 53, made in Italy. Fermentation chamber volume 12.02 sq. meter ▪ Power: 4kW ▪ Double heating element: 1.8 X 2 kW; ▪ Maximum temperature: 45°C ▪ Siemens fan motor 0,25 kW ▪ Maximum humidity: 90% ▪ With viewing windows at each door. ▪ The room has 4 doors on both sides ▪ With electromechanical switches ▪ With digital control ▪ With a protective barrier, with internal stainless steel walls inside and outside ▪Air conditioning unit and stainless steel fans ▪ Constant regulation of air temperature and humidity ▪ External dimensions: (LxWxH): 2,500 mm x 2,000 mm x 2,300 mm ▪ Internal dimensions (LxWxH): 3,250 mm x 1,850 mm x 2,000 mm ▪ Full aluminium camera structure and frame, just the structure! ▪ It requires an independent water source with a filter on the input phase. The proving chamber is correctly disassembled and correctly stacked, it also has an assembly sketch drawn up at the time of disassembly. Price Euro 2.400 + VAT, FCA Oradea/Romania NOTE: Please take note that this advertisement does not represent a binding offer from us to any interested parties, nor does it contain a request for you to make a binding offer to us. The advertisement is only as a starting point for future contract discussions between us. Please get in touch with us if you're interested in the machine, without obligation using the contact information provided by us or the "Write message" feature, in each instance providing your phone number and email address. After that, we will be pleased to email you our terms and conditions of the sale along with an offer. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Itsdpfxem Uywaj Ah Neb Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump Itedpeix N R Nofx Ah Njb 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h Iedek I T Siepfx Ah Netb - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Condition: as good as new (ex-display), Complete, unused biochemical analyzer YSI 2950D-1 Equipment does not include reagents. Professional analyzer provides bioprocess monitoring and counter fermentation Biofuel testing Clinical applications Supervision of food and beverage processing The touch screen makes it easy to use and the solutions used guarantee the most cost-effective determination in a wide range of matrices: glucose, lactate, glutamine, glutamate, ammonium, ethanol, methanol, sucrose, galactose, lactose, choline, glycerol, hydrogen peroxide Itodpfx Ahsturi Ue Nob

Condition: used, functionality: fully functional, total width: 1,700 mm, total length: 5,000 mm, total height: 2,700 mm, tank capacity: 5,000 l, TECHNICAL SPECIFICATIONS - Polyurethane membrane on high-density polystyrene support - Axial loading with integral passage and stainless steel blade valve - Device for complete drainage of pressed pomace - Complete drainage plug for the press - Waterproof cylindrical tank in 304 stainless steel - Trapezoidal juice drainage drains - Drains in 1.5 m or 2 m sections for quick removal - Position of the first drain as close as possible to the membrane to facilitate pre-draining during filling - Compressed air distribution drain - Manhole for access to the membrane on the air side - Drain cleaning with high-pressure pipe cleaner - Average loading capacity in kg: Iodjw Tl Dmjpfx Ah Netb -- Whole grapes: 4,500 -- Destemmed grapes: 9,500 -- Fermented vat: 15,000 - Time: -- Draining: 2½ to 3 hours -- Unloading: 15-20 min - Installed power in KW: base 3.05 / integrated compressor 5.5 DIMENSIONS - Door: 600 x 700 mm - Length: 5000 mm - Width: 1700 mm - Height: 2700 mm

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Isdpfjuualtox Ah Netb Voltage: 400V 50Hz

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Itsdpfxjur Na Io Ah Nob Weight: 722 kg

Condition: new, General features: Touch screen Multi-step cooking function Even heat distribution with two-way fan Adjustable cooking temperature between 0-300 °C Adjustable cooking time and digital display Door system with sensors Itsdpour Nicsfx Ah Njb Tempered glass Inner glass that can be opened for easy cleaning Stainless steel body Combined oven Dimensions: 990x1330x1240 mm Capacity of trays: 7+2/400x600 mm Electrical power: 15 KW+5.5 KW 380 V Weight: 360 kg Fermentation chamber Dimensions: 990x1330x770 mm Tray capacity: 9/400x600 mm Electric power: 3 KW Weight: 103 kg

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Electric power: 15kW Capacity: 4 trays x 60x40cm Iedpfoutau Sox Ah Notb

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Iodsur Nb Espfx Ah Nstb Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Ijdpfeuuairex Ah Netb Electric power: 42kW Capacity: 2 trays x 60x80cm

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Itjdpfx Ahjuu Hf Tj Nsb Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Itsdpfx Ahsuu H Als Njb Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: ready for operation (used), functionality: fully functional, Up for auction is a complete brewery and bottling line comprising: - Brewery plant (including brewhouse, fermentation and storage tanks, and additional accessories) - Bottle filling line TECHNICAL DETAILS BREWERY PLANT Brewhouse Manufacturer: Shandong Year of manufacture: 2019 Capacity: 20-25 hl Components: mash tun, lauter tun, kettle/boiling wort kettle, whirlpool Valves: manual shut-off valves Wort cooler: 2-stage Hot water tank: included Fermentation and Storage Tanks Fermentation tanks: 6 units of 2,760 l each (CCT tanks) Year of manufacture: 2019 Insulation: included, with jacket cooling Operating pressure: 3 bar CIP-capable: yes Storage tanks: 12 units of 2,760 l each (horizontal tanks) Year of manufacture: 2019 Operating pressure: 3 bar Additional Equipment Malt mill: Shandong, 2019 Steam generator: Yano, Shanghai, 2019, output: 200kg/h, oil-fired Chillers (glycol): 2 units of 28 kW each, 2019 Glycol tank: included Reverse osmosis system: included Compressor: JAN, 585 l/min, 2020 KEG Filling KEG washer: with automatic caustic replenishment and steam heating KEG filler: up to 70 kegs/h Control: Siemens S7 Fitting: Type S (basket fitting) BOTTLE FILLING LINE Bottle washing machine: SEN Year of manufacture: 1989, overhauled & installed 2020 Output: max. 1,500 bottles/h Isobaric filler block: Shandong Yuesheng, 2019 Stations: 14 rinsing, 12 filling, 5 capping stations Technology: with pre-evacuation and counter-pressure filling Format parts: for 0.33 l longneck & 0.5 l NRW bottles Dry tunnel: Shandong Yuesheng, 2019 Iedpfx Ahowxw U Nj Netb Labeller: with laser printer Collection table: included