Used Fermenter for sale (199)

Condition: used, Year of construction: 2018, Overview  This complete brewhouse and cellar system was manufactured between 2018 and 2021 by several European equipment suppliers including Brewiks, Milan Svoboda, Mercabrewers, Wild Goose, Quantor and others. It features a 5 HL Brewiks brewhouse, a 12 HL fermentation cellar (6 CCTs), CIP stations, a canning line, labelling and coding units, water treatment, air treatment, chiller and full malt-handling equipment, being a turnkey solution for beer production. Technical data  - Brewhouse (Brewiks 500, 2018) - Capacity: 5 HL - Heating: Electric, 36 kW - Fermentation Cellar (Svoboda + Mercabrewers, 2018–2021) - 6 CCTs × 12 HL useful capacity - Pressure rating: 3 bar - CIP Stations (Svoboda CIP 100) - 2 mobile CIP units - Tank capacity: 100 L (alkaline + acid) - Canning Line (Wild Goose GOSLING, 2021) - Semi-automatic - Formats: 0.33 L / 0.44 L / 0.50 L - Cooling (Quantor Chilly MAX 50L) - Glycol chiller for CCTs - General Key Information - Power supply (various units): 230–400V, 50 Hz - Applications: Brewing, fermentation, can filling Knjdpfx Aoyb R Iaelbjc Scope of Delivery  - Brewiks Brewery (5 HL) | Brewiks | Brewiks 500 | 2018 | Electrically heated (36 kW) - Isobaric CCT | Milan Svoboda | — | 2018 | 12 HL, 3 bar (1/3) - Isobaric CCT | Milan Svoboda | — | 2018 | 12 HL, 3 bar (2/3) - Isobaric CCT | Milan Svoboda | — | 2018 | 12 HL, 3 bar (3/3) - Isobaric CCT | Mercabrewers | — | 2021 | 12 HL, 3 bar (1/3) - Isobaric CCT | Mercabrewers | — | 2021 | 12 HL, 3 bar (2/3) - Isobaric CCT | Mercabrewers | — | 2021 | 12 HL, 3 bar (3/3) - CIP station | Milan Svoboda | CIP 100 | — | Mobile; 100 L alkaline + 100 L acid (1/2) - CIP station | Milan Svoboda | CIP 100 | — | Mobile; 100 L alkaline + 100 L acid (2/2) - Hop Cannon + Bag Filter | 3M | Series ME 01MET2 | — | 30 L capacity - Glycol cooler | Quantor | Chilly MAX 50L | — | Operational, heavily used - Canning line | Wild Goose | Quick Change GOSLING | 2021 | Semi-automatic; incl. formats 0.33 / 0.44 / 0.50 L - Can Rinser + Gravity Feeder | Zomerdijk Engineering | TWIST Rinser | — | For 0.33 / 0.44 / 0.50 L - Labeler + Printer | EME (Crafted Goose) | Jem-110-S2 | — | Automatic; integrated printer - Thermal inkjet printer | Rynan | R20 (CM220) | — | Batch and date printing - Air compressor | ABAC | 50 Hp2 | 2020 | 10 bar; 50 L tank - Dehumidifier | ABAC | COOL21 (CO) | — | 16 bar; 350 L/min - Reverse osmosis system | AquaControlada | — | — | 2 units (drinking & process water) - Water tank | ROTH | — | — | 2× 750 L - Malt mill | Sommer | Maltman 220 | — | Precision mill - Sieve shakers + sieves | RETSCH | AS200 Basic | — | Complete sieve set for malt analysis

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Kjdpfsz Ehwcex Albenc Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: used, Year of construction: 2015, Overview  This compact brewing, fermentation and packaging setup was manufactured between 2015 and 2022 by various European manufacturers The installation is designed for beer production in bottles and cans and consists of an isobaric filler, can seamer, small brewhouse, fermentation tanks, refrigeration unit, labeller and steel kegs. The equipment is already dismantled and stored und immediiately available. Technical data - Application: Beer (bottles & cans) - Filling type: Isobaric Filling & Seaming - Bottle formats: 33 cl, 50 cl, 75 cl - Bottle output: 350–400 bph (at −1°C to +1°C, 33 cl) - Can formats: 33 cl, 44 cl, 50 cl - Can output: 350–400 cph (at −1°C to +1°C, 33 cl) Brewhouse - Capacity: 650 L Kjdpfx Aey Sccxolbjnc - Heating: Propane gas - Electrical: Single-phase Fermentation & Cooling - Total fermentation capacity: 9,800 L - Stabilization capacity: 2,940 L - Dimensions (refrigeration unit): approx. 1,100 × 930 × 840 mm Scope of Delivery  - Isobaric Bottle & Can Filler | Inox CG | — | — | 350–400 bph/cph - Can Seamer | — | — | 2022 | Brand new, never used - Brewhouse | — | — | 2015 | 650 L, propane gas, agitator - Refrigeration Unit | W3/4 | — | 2020 | Multi-unit control, 4 zones - Isobaric Fermenter | CEAO Inox | — | 2018 | 650 L, cooling jacket (Unit 1) - Isobaric Fermenter | CEAO Inox | — | 2018 | 650 L, airlock (Unit 2) - Isobaric Fermenter | Construções em Aço Inox | — | 2022 | 650 L, dry-hopping port - Isobaric Fermenter | Construções em Aço Inox | — | 2022 | 320 L, dry-hopping port - Atmospheric Fermenter | — | — | 2015 | 650 L, non-insulated - Semi-Automatic Labeller | — | — | 2015 | Circular reel labels - Stainless Steel Kegs | — | — | — | 50 pcs, 30–50 L

Condition: used, Year of construction: 2005, Compact roll production line WP Rollprofi Knodpfxsz A Sd Uj Albjc Year of manufacture: 2005 Condition: refurbished, cleaned & inspected Suitable for the production of sliced rolls, plain round rolls, long-rolled rolls, and double rolls Weight range: 30-85 g Hourly output: max. 3,750 pieces 4-row system with 600 mm working width Integrated dough divider and drum rounding machine, Multimatic Pre-fermentation time: 12 min (6 min before the long-rolling station and 6 min between the long roller and the cutting station) Proofing drying Maintenance-free proofing chain with automatic tensioning Variable depositing device for proofing trays of the 3 Euro sizes: 400x600 / 580x780 / 580x980 mm Sterilization station Siemens touch screen control Dimensions (LxWxH): 3000x1250x2550 mm

Condition: used, Second-hand New eco-tec ALLin DRYer belt dryer for drying wood chips for the production of briquettes. Possible products: Separated fermentation substrate (fine-textured, air-permeable, frost-free, free from foreign matter, fully fermented; base material: maize silage, slurry, cereals, ≥30% dry matter) Knjdpfxszzk H Us Alboc Wood chips G30 (free-flowing, air-permeable, frost-free, > 0°C, low in resin, free of coarse material, free of foreign matter) Technical data: - Heating medium: Hot water 90°C flow / 70°C return - Heating capacity: ~ 400 kW - Drying temperature: approx. 80 °C at 90° flow - Weight: ~ 12 t

Condition: used, machine/vehicle number: LC433, Processing and Filling Line for Dairy Products up to 20,000 L/DayThis processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations.Packaging CapabilitiesThe line’s specialized packaging system handles a wide range of dairy products with defined hourly throughputs. Milk is packed in 1.0-liter PVC bags at 2,400 pieces per hour. Yogurt and kefir are filled in 410-gram and 180-gram containers at 3,000 pieces per hour, and also in 0.5-liter and 1.0-liter PET bottles at 1,000 pieces per hour. Sour cream is dosed into 410 g and 180 g containers as well as into 1,000 g bowls, each at 3,000 pieces per hour. Fresh cheese is packed in 5.0 kg and 10.0 kg containers, while sliced cheese is packed in vacuum foil packs of 500 g and 1,000 g.The 410 g containers have a diameter of 95 mm and the 180 g containers a diameter of 75 mm. The PET bottle line is configured for 38 mm caps. Indicative shelf life is 5 days for milk and 20 days for yogurt, kefir and sour cream.Equipment SpecificationsThe equipment was manufactured in Italy, Slovenia and Serbia between 1999 and 2016. The milk reception section is based on a BEOINOX unit with digital counters and foam removal system updated in 2014. Cold storage consists of three horizontal lactofreeze tanks of 3,200 liters each (freon cooling) and two vertical tanks of 3,000 liters each.The pasteurization block (Scremac, Italy, year 2000) includes a flow pasteurizer with retainers, a self-cleaning separator and a homogenizer, each with a capacity of 2,000 liters. The process is designed for a maximum temperature of 95–98 °C with a 15-minute holding time.Fermentation Units and Filling LinesFermentation is carried out in two BEOINOX insulated duplicators with double walls and planetary mixers (2,000 liters and 1,000 liters, both 2010), ensuring product uniformity.Multiple automatic fillers cover the full product range:- Automatic two-row filler for sour cream into bowls (up to 3,000 pcs/h)- Automatic filler for sour cream and yogurt in 410 g containers (2014, up to 3,000 pcs/h)- Automatic filler for yogurt and sour cream in 180 g containers (2008, up to 3,000 pcs/h)- Filler-capper-inkjet with automatic tunnel for 1.0 L and 0.5 L PET bottles (2016, up to 1,000 pcs/h)- PREPAK IS 3 filler for milk and yogurt in 1.0 L PVC bags (up to 2,400 pcs/h)- Two Videojet automatic date markersEquipment Complements and MaintenanceThe line is completed by a BEOINOX triblender 500 L for milk powder reconstruction (2015), a BEOINOX insulated cheese tub with HARF of 1,600 liters (2008), a vacuum packaging machine for cheese with new compressor, a 10,000-liter KOTA cold-water unit (freon), automatic CIP system (3 × 300 liters), a semi-automatic blowmolder for 1.0 L and 0.5 L bottles with Boge compressor (2010), a complete cooling system for the finished-goods warehouse (also used for heating/cooling the fermentation chamber), a solid-fuel (wood) boiler 250 kW, a monopump and a mini laboratory.All equipment has been regularly maintained until production stopped in 2020.In conclusion, t... Kjdpfxevgvrwo Albenc

Condition: used, Year of construction: 2019, Overview This complete brewhouse including fermentation and storage cellar and KEG filling was installed in 2019 and largely built by the Chinese manufacturer Shandong Yuesheng. The scope of delivery includes various equipment necessary for operation. The brewhouse will become vacant as the previous owner is closing the brewery due to retirement. The brewery ran smoothly until the end. The equipment is still set up and connected and can be viewed in person at any time. Scope of delivery - 4 units Brewhouse | Shandong | 20-25HL | 2019 - 1x mash tun - 1x lauter tun - 1x boiling or wort tun - 1x whirlpool - Manual shut-off valves - Cooling of fermentation tanks is automated Kedpfx Aljyb N N Aebjnc - Malt mill | Shandong | 2019 - Steam generator | Yano (Shanghai Yano Boiler Manufacturing Co. Ltd) | 2019 - 200 kg/ h - Oil-fired, but can also be operated with gas by replacing the burner - Wort cooler, 2-stage | Shandong | 2019 - 2x cooling unit (glycol) | 2019 - 2x 28kW - Glycol tank - Hot water tank - 6x Fermentation tanks | 2760l | 2019 - 3 bar, insulated with jacket cooling, CIP capable - 12x Storage tank | 2760l | 2019 - 3 bar, no cooling, were in a separate cold room - Reverse osmosis - Compressor | JAN | 585l/ min | 2020 - KEG filling - 1x drum washer with automatic caustic refill and steam-heated - 1x keg filler - Up to 70 barrels/ h, - Fitting: Type S, basket fitting, - Siemens S7 - Dismantling and loading are included in the price Also available for purchase: refrigerated containers, dispensing systems, KEG kegs, etc.

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Kodpfx Aley E Hy Ujbonc Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Year of construction: 2017, condition: used, Biological lactic acid plant for the production of lactic acid to adjust the pH of beer wort. In two fermentation tanks, each with a capacity of 40 hl, the wort is fermented by lactobacilli to produce lactic acid at 45–50 °C. Each tank is fitted with a sampling tap, two heating elements, a safety valve and a vacuum valve. Additional components: - 2 plate heat exchangers - 2 inductive flow meters - 2 centrifugal pumps - Pipework Additional title: Two-tank system for supplying lactic acid to the brewhouse Kjdjzizdaopfx Albjnc Tank volume each: 4000 l Operation / Control: visualized in ProLeit Material: Tanks made of 1.4571 and 1.4404 stainless steel (AISI 316Ti and 316L) Position: tanks standing on 3 feet each Base construction: cylindrical tanks with dished bottoms Features: Each tank is fitted with: cladding, safety valve, vacuum valve, 2 x heating elements, sampling tap, outlet pipe with manual valve; Miscellaneous: 2 x centrifugal pumps, 2 x heat exchangers, 2 x flow meters; pipework

Condition: used, Year of construction: 2020, Overview  This complete microbrewery system was manufactured in 2020 by German company Sudhausbau GmbH. The installation is a 5 hl, steam-heated, two-vessel brewhouse including milling, hot side, control system, steam generator, fermentation, storage, water treatment, cooling and accessories. The system is well maintained and comes with a functional guarantee upon delivery. Technical data  - Brewhouse capacity: 5 hl - Design: 2-vessel brewhouse - Heating: Steam-heated - Control: Semi-automatic PLC (Siemens) with touch panel - Fermentation: Open fermenters with cooling jackets Scope of Delivery - Malt Mill with Stand & Hopper | — | — | 2020 | For brewhouse feeding - Brewhouse (Mash/Kettle + Lauter Tun) | Sudhausbau GmbH | — | 2020 | 5 hl, steam-heated, incl. platform & piping - Plate Heat Exchanger | — | — | 2020 | Single-stage, stainless steel plates (1.4404) Knedjx Nm Sxopfx Alboc - Water Mixing Station | — | — | 2020 | Solenoid valve, mixer, meter - Brewhouse Control System | Siemens (PLC) | — | 2020 | Semi-automatic, recipe control - Steam Generator | — | — | 2020 | Gas-fired, incl. water treatment, TÜV & CE - Open Fermenters (2x) | Speidel | — | — | 625 L each, with cooling jacket - Horizontal Storage Tanks (5x) | — | — | — | 500 L each - Hot Water Tank | — | — | — | 700 L, insulated, electric heater - Cold Water Tank | — | — | — | 700 L, insulated, cooled - Water Cooler | — | BL 040 | — | 1.8 kW, cooling & heating function - Fermentation Temperature Controllers (3x) | Cube Plug | — | — | — - Mobile Pump | — | — | — | — - Brewery Accessories | — | — | — | Beer hoses, kegs (30 L & 50 L), misc. parts Optional: Cold Room with Refrigeration Unit | — | — | — | Single-wall, no cooling jacket  

Condition: used, Year of construction: 2003, Manufacturer : Martin Christ Gefriertrocknungsanlagen GmbH Model: EPSILON 2-6D Year: 2003 Type : Laboratory and pilot freeze-dryer Applications: Dry or liquid drying in vials, bottles, ampoules, flanges, trays, etc. Examples of products: Biological products: bacteria, viruses, tissues, plant extracts / Pharmaceutical products: plasma, serum, antibodies, vaccines / Biochemical tests / Food products: ferments, vitamins General data : Pre-freezing, freeze-drying (sublimation) and final drying Vacuum application, < -10°C 3 + 1 shelves Area per shelf: 23 x 30 cm = ± 0.06 m² Distance between shelves: 68 mm Software: SCADA Software Cleaning flange Sample extraction system Manual stopper for vials Ice condenser : Capacity: 8.0 kg Performance: 6.0 kg / 24 h Temperature: -75°C Dimensions : Width: 800 mm Depth: 840 mm Height: 1640 mm Weight: ~650 kg Energy data : Power supply: 3-phase, 400 V / 50 Hz Power consumption: max. 5.0 kVA Max. ambient temperature: +25°C Refrigerant : Kodoygndpjpfx Albjnc Types : R404A, R508, Isceon 89 Heat transfer fluid: Syltherm XLT Technical connections Warm water inlet: ½" hose connection Defrost water drain: ½" hose connection Vacuum exhaust: DN 25 stainless steel pipe Ventilation: DN 6 connection Autres : Documentation and qualifications available Sold with LPC plus computer for data analysis. Spare parts

Condition: used, Year of construction: 2012, Overview  This complete brewhouse was manufactured in 2012 and enables the production of 1,000-liter brews. The system works with steam and includes brewing, fermentation and storage tanks. It is immediately available and is currently installed and ready for operation in the production facility. The seller confirms that the system has worked perfectly until recently. The boilers have a copper coating, while the rest of the system is made of stainless steel. Details - Wort yield: 1,000 liters per brew - Heating system: Steam - Current status: Installed and ready for operation - Availability: Immediately Scope of delivery  - Brewhouse | Mini Brewery System | CI T 10 | 2012 - 2 kettles (mash tun above the whirlpool as one unit + separate boiling kettle) - Steam boiler | Mini Brewery System | - | 2012 (electric) - Plate heat exchanger - Hot water tank | 1,500 L - Reverse osmosis system | ALFA | compact model | - - Capacity: 150-200 L/h Kjdpfx Asv Da Dlolbenc - 4x Isobaric fermenter | Mini Brewery System | 1,000L | 2012 - 4x Horizontal isobaric maturation tank | DuoTank | 500 L | 2018 - Cooling jacket & bag system for optimum beer preservation

Condition: used, Year of construction: 2013, WP V500 1/2 dough divider 1 or 2 pocket developed for gentle and accurate dividing of a wide range of dough types. Suitable for wheat doughs, rye doughs containing up to 70% rye, and doughs with high water absorption. Doughs with long fermentation times and delicate doughs, with or without filling, can also be processed. year of build 2013 weight range 1 pocket 300 - 2600 grams-cap 1500 ph weight range 2 pocket 150 - 1200 grams-cap 3000 ph Dividing unit Ni-Resist with automatic oiling with 4 fixed dosing valves Voluminator Compact II Discharge conveyor cross 500 mm, with quick-lock system, scraper and catch tray Separate drive on in- and outside conveyor with drum motors Pneumatic discharge flap with plastic scraper Hopper stainless steel inside Teflon coated contents 120/180 ltr. Hopper base Teflon coated Oil catch tray underneath the machine Frequency inverter for variable speed of drive system Operation by means of touch screen Main piston Ni-Resist Automatic switch of in case of no oil Measuring pistons bronze Knife hardened steel Cover plates stainless steel, brushed, with Schmersal safety switches Ksdpozghp Dofx Albjnc Frame steel, nickel coated Crankshaft and drive rods cast iron, nickel coated pictures BEFORE reconditioning

Condition: used, Year of construction: 2012, Overview This microbrewery had to cease operations recently. The original plan was to continue operations, but as this did not happen for various reasons, the remaining equipment is now being sold as a whole. Equipment Knodpfxouzpipj Albsc - 800-liter brewhouse with steam jacket consisting of boiler, filter tank, lung, liquor tank, tubular cooler, accumulated osmotized water tank, and 3 necessary pumps for its operation. - Industrial osmosis and descaling equipment. - 3 atmospheric cylindrical-conical fermenters with refrigeration jacket and a capacity of 1000 liters. - 3 atmospheric cylindrical-conical fermenters with refrigeration jacket and a capacity of 1300 liters. - 1 cooling system for fermenters with temperature control panel by PLC. - 1 atmospheric monoblock bottling and capping machine for 33 cl bottles with filling capacity of 1,200 containers/hour. - 1 manual 6-spout filler for emergencies and special bottles. - Semi-automatic adhesive labeler. - Ribbon printer for adding variables to the labels, with rewinder.

Condition: used, Year of construction: 2017, Overview  This 5/10hl 3-device brewhouse was manufactured in 2017 by the Austrian manufacturer Labu. The brewhouse has various automation features such as automatic starting, automatic sparging and automatic spent grains discharge. It is currently available for sale, including additional equipment. Technical data  - Capacity: 5/10hl - Electrical heating: 27kW / 400V (special ceramic heating element) - Equipment: - 3 appliances: brewing kettle, lauter tun, whirlpool - Additional equipment included: - Manual filler (wall-mounted) - Keg filler - 2 fermentation and storage tanks (650L each) - 1 fermentation and storage tank (1200L) - All tanks from L-Inox, equipped with jacket and cone cooling (3 bar operating pressure, tested up to 4.5 bar) - Glycol cooler - Plate heat exchanger Scope of delivery  - 1x 5/10hl 3-device brewhouse (brewing kettle, lauter tun, whirlpool) - 1x manual filler (wall-mounted) - 1x keg filler - 2x fermentation and storage tanks (650L, L-Inox, with jacket and cone cooling) - 1x fermentation and storage tank (1200L, L-Inox, with jacket and cone cooling) - 1x glycol cooler - 1x plate heat exchanger Knodpfeyb R Itsx Alboc

Condition: new, External dimensions L x W x H: 1930 x 2080 x 2280 mm Configuration with 2 independent cells, each containing 2 trolleys, for a total of 4 trolleys. Additional dividers included for dividing into multiple cells. Equipped with 2 solid, single-door doors. 2 integrated 720 x 150 mm wall evaporators. 2 refrigeration units supplied, type CAJ 9513 or UN 9232, using R452A refrigerant. External height without floor: 2115 mm Doorway height: 1800 mm Dimensions suitable for 600x800 mm trays Compatible trolley dimensions: 700 x 890 x 1870 mm 2 independent cells with autonomous cycle management Capacity: 2 trolleys per cell (4 trolleys in total) Temperature range: -10°C to +35°C Modular structure without floor (installation on a perfectly level floor) Insulating panels, 60 mm thick, with high thermal performance Interior finish: food-grade aluminum Exterior finish: reinforced aluminum 2 wall evaporators, 720 x 150 mm Heating power: 2200 W Heater resistance: 80% 2 independent refrigeration units Position of units: low Environmentally friendly refrigerant: R452A Professional electronic control: Control Panel 2008 V2 Control panel type: cabinet Electrical supply: 220 V Single-phase – 16 A – 50 Hz 2 solid doors, 895 x 1360 mm Opening: 1 door per door Water drain: external diameter 32 mm Knsdjzk Hk Iepfx Albjc Water inlet: 1/4 inch connection (above the chamber) Remote installation possible Delivered disassembled for easy access.

Condition: like new (used), Year of construction: 2023, functionality: fully functional, warranty duration: 6 months, total width: 620 mm, total length: 740 mm, total height: 1,960 mm, empty load weight: 75 kg, ejection height: 896 mm, overall weight: 75 kg, Dough Divider Manotrad TOP Model: SDB-20B Kjdey Ik D Aspfx Albenc Dough divider for traditional artisanal products For exceptional bread and pastry quality Robust dough divider for flexible use Pressing plate, cutting grid, and stamping grid are easily replaceable Manual dividing and shaping of the dough For both direct processing and long fermentation Pull-out holder for the dough tray Space-saving device No power connection required, maintenance-free Standard equipment: Includes: 1 cutting grid, 1 stamping grid, 1 dough tray, 1 flour container, 2 silicone mats With warranty Quality from a specialized company! Benefit from over 35 years of experience! Visit our large bakery machinery exhibition!

Condition: ready for operation (used), Year of construction: 2026, functionality: fully functional, machine/vehicle number: Keine, Main components: Brewing house with 2 kettles, output 140 liters, gas-heated, with spent grain crane and electrically powered cutter. 2 fermentation tanks for top-fermented beers, each 300 liters, stainless steel, cooled. 5 control units for brewhouse, fermentation tanks, and sparge water. 1 counter-pressure bottle filler. 1 keg cleaning machine. 1 bottle sterilizer. 1 cooling unit for fermentation. Various dispensing tanks of 20, 30, and 50 liters. Various beer memorabilia. Library with approx. 50 beer books. Knodpjyi Hdtjfx Albjc

Year of construction: 2013, condition: used, Complete production and filling plant for a pub brewery, consisting of the following components: 1. Milling plant Milling mill with malt feed hopper and pipe chain conveyor system for malt grist. 2. Brewhouse 2-unit brewhouse (Kaspar Schulz, built in 2013) as a brewing block with copper-clad stainless steel vessels. The wort is cooled by a separate plate heat exchanger (API Heat Transfer, built in 2013) with downstream wort aeration. There is also a hot water tank (Kaspar Schulz, 2013) with insulation and heating jacket. 3. Fermentation and storage cellar 4 cylindroconical fermentation and storage tanks (Kaspar Schulz, built in 2013) with a gross volume of 12 hl each and a maximum overpressure of 3 bar. 3 cylindroconical fermentation and storage tanks (Kaspar Schulz, 2013) with a gross volume of 25 hl each and a maximum overpressure of 3 bar. The temperature of these 7 cylindroconical fermentation and storage tanks is controlled by a common control cabinet. In addition, there are 2 further cylindroconical fermentation and storage tanks (Kaspar Schulz, built in 2013) with a gross volume of 14.7 hl each and a maximum pressure of 3 bar. The temperature of these two cylindroconical fermentation and storage tanks is controlled by another control cabinet. 4. Pressure tank cellar / serving cellar 5 upright pressure tanks (Kaspar Schulz, 2013) with clamp heads, each with a gross capacity of 10.5 hl and a maximum pressure of 3 bar. 5. Filling room Siphon filler/glass bottle filler (JS Maschinen) with 6 filling heads. Keg interior and exterior washer (Scheuer) with spray nozzles in stainless steel housing and lye tank in the base. Keg filling station with taps for direct filling of kegs from the pressure tanks. 6. Operating/supply technology Refrigeration system (Hafner-Muschler, 2013) as an ice water storage system with R404a refrigerant and 3 refrigeration compressors. Oil-free compressed air piston compressor (Kaeser, 2013) with a maximum operating pressure of 10 bar and compressed air refrigeration dryer (Kaeser, 2013). Air separator (AST) as nitrogen generator with adjacent nitrogen pressure tank. Additional title: complete brewing plant with copper-clad brewhouse Kjdpjy Nm I Hefx Albsnc Cast wort capacity: 10 hl Features: grain mill, malt transport system, 2-unit brewhouse made of stainless steel (copper clad), wort cooling, hot water tank, 9 fermentation tanks (4 x 12 hl, 3 x 25 hl, 2 x 14.7 hl), pressure tanks (5 x 10.5 hl), siphon filler, keg washing system, keg filling station, compressed air system, refrigeration system, N2 generator,

Year of construction: 2010, condition: excellent (used), Complete microbrewery for sale: Knodpfx Aljf Ni Rvsboc Brewhouse 10 HL: High-quality brewing pan (Schulz), double-walled with smooth cooking process, lauter tun and whirlpool, complete piping, hoses. Automatic mashing with electrical pannel, control for hot water heating, malt mill, small appliances. Fermentation cellar: Wort cooler, ice water container, 5 open fermentation tanks 10HL, 5 storage tanks 20 HL, 3 serving tanks 10 HL. Wort pump, hoses, temperature control. Precoat filter, yeast pan. Bottle cellar: Fully automatic inline filler, 8 digits, soft wheel, round bottle cleaner Lots of accessories, small parts, hoses, etc. For sale as build in. Cranes and loaders for free.

Condition: used, Year of construction: 2014, Overview This complete brewing equipment is mainly from 2014 and is becoming available because the company is closed. The equipment is already dismantled and stored properly. Scope  - Water Softener - Compressor | Josval Sauber 240 D - Mill | Robix ROPPI 250 - Thermindus Boiler Ps(Barg 6) PL (Barg 10.4) Ts Max 165, Ts min 10, kW 34 - Portable Pump 2.20kw INOX - Hoses, cones, keys - Manual Isobaric Bottling Machine 4 spouts - Automatic Labeler | Arca L10-8128 - 2x Rotating Table with Regulator 100cm Diameter, for input and output of bottles or cans - Videojet 1220 Batch Coder - Infrico Undercounter Refrigerator with 3 Doors - Brewhouse | Spadoni | MBS 600 VAP | 2014 - Spadoni 600, Masher 680 Liters, Bottom Filter, Rotating Blades, Transfer and Recirculation Pump Boiler 720lt with Whirlpool, with Boiler Pump and Spadoni Plate Cooler - Hot Water Tank | Spadoni | 10hl - Cold Water Tank | Spadoni | 10hl - Mixing Tanks | Spadoni | 1.5hl with Tangential Entries - Mixing Tanks | 1.5hl with Tangential Entries Knsdpetka Aqjfx Albjc - 2x Isobaric Fermenters | Spadoni | 2.5 bar 15hl - 2x Isobaric Fermenters | Spadoni | 2.5 bar 30hl - 2x Atmospheric Fermenters 1bar Pressure 1.2hl | BREW TECH - Atmospheric Fermenters 1bar Pressure 1.2hl, (Jacketed) | BREW TECH

Condition: used, Year of construction: 2013, Overview  This complete brewhouse was manufactured between 2011 and 2013 by various European manufacturers, including spanish manufacturer SlowBeer. It is for sale as the current owner is unable to dedicate sufficient time to its operation due to other business commitments. The brewhouse is currently dismantled and stored in Spain. Optional services such as dismantling, transport, and installation are available upon request. Technical data  - Brewhouse capacity: 250 liters per batch - Production cycle: approx. 2 weeks per batch - Bottling cycle: 1 day per batch - Production months/year: 10 months - Shelf life of beer: 18 months - Heating method: Electric (1 Hot Liquor Tank used), Butane option available (unused) - Fermentation tank capacity: 500 liters each (3 tanks) - Brewing system power: 15 kW - Cooling system power: 2.3 kW - Labeling power: 2 kW Scope of Delivery  Ksdpowcyc Dofx Albjnc - 1 x Brewing Unit | SlowBeer | MB 250 E | 2013 - 1 x Plate Heat Exchanger | Sondex Italia | S4A-IG16 | 2013 - 3 x Fermentation Tanks | — | — | — (500 L each, atmospheric) - 1 x Cooling Unit | Winus | C2-W3R 4T | 2012 - 1 x Isothermal Hot Water Tank | Industrias Céspedes | — | 2011 - 1 x Labelling Machine | CDA | R1000 | — - 1 x Filling Machine | Toscana | — | — - 1 x Manual Capping Machine | — | P0085 | — - 1 x Coder | — | MC150V | 2013 - 1 x Electric Mill | SOMMER | 11717 | — - 1 x Compressor | FINI | — | — - 1 x Compressor | MADER | YL90S-2 | 2012 (100 L tank) - 1 x Steel Water Heating Tank | — | — | — (900 L) - 2 x Water Softeners | — | — | — - 2 x Hot Liquor Tanks | — | — | — (1 electric, 1 butane-based – unused) Optional Services: Dismantling, transport, and installation – available upon request.  

Condition: used, Year of construction: 2013, Overview The brewhouse, including fermentation and storage tanks and a KEG washer, was built in 2013 by the Austrian manufacturer Flecks. The whole equipment is in a very good condition and can be visited. Equipment Mash and brew kettle incl. whirlpool function, agitator, stainless: 1.000 L net Lauter tun, stainless: 1000 L net Calandria system (outdoor cooker), electrical heating, stainless. Integration of existing gas, heating + electrical: 72 kW Vapour-condensation system Whirlpool- system Mash and wort pump: 2,2 kW Hot water tank with electrical heating, stainless: 1000 L, 9 kW Wortcooler GEA 2-stages pT 100, electron. Thermometers Incl. all pipes, fittings, valves in stainless. Full automation upgrade: electrical switch board for full automatic process control switches, fuses: 100 kW Main connection 400 V Emergency switch PC-databus and modem Visualisations and automation software "BRAU-MANAGER" 2x cooling units 2x cooling water pumps 1x 2,000L fermentation tank: 2 outlets, cooling jacket, insulation, stainless cladding (for main fermentation) 4x 2,000L pressure tanks horizontal: 3 bar, incl. cooling jacket, insulation stainless cladding for secondary fermentation and ripening + as serving tanks) 4x 2,000L pressure tanks vertical: 3 bar, incl. cooling jacket, insulation stainless cladding (for fermentation and ripening + as serving tanks) 1x CIP-cleaning agent tank 1x beer- and CIP pump: 0,75 kW 3x beer hoses, food quality 1x malt mill, 2 rollers with motor: 1,5 kW 1x KEG cleaning equipment (10 pcs/hour) 1x Main compressor Knsdpfx Aleuzbb Dobec

Condition: used, Year of construction: 2012, Overview This craft brewery system was manufactured in 2012 by Slowbeer and other manufacturers. The system is designed for beer production and includes brewhouse, fermentation vessels, milling equipment, and temperature control units. The machines are described as in very good condition with low operating usage. Kedpfx Asy Sic Solbonc Technical data - Capacity: 250 L brewhouse - Application: Beer production - Configuration: Brewhouse, multiple fermenters, malt mill, heating and cooling unit Scope of Delivery  - Brewhouse | Slowbeer | MB 250E | 2012 | 250 L brewhouse system - Fermenter | 2012 | 500 L stainless steel fermenter with CIP system - Fermenter | 2012 | 2 × 1,200 L isobaric conical fermenters - Fermenter | 2012 | 1,200 L isobaric flat-bottom fermenter - Malt mill | Sommer | Piccolo 11S | 2012 | Capacity 100–150 kg/h with support frame and hopper - Heating and cooling unit | Winus | Model M | 2012 | Control unit with 4 digital thermostats for up to 10,000 L - Pump | 2012 | Transfer and cleaning pump with inverter

Condition: used, Dough band system WP Kemper Quadro Relax S Modularly designed, high-performance roll production line for processing roll doughs with long pre-fermentation times. Head machine with dough strand former, 2 x flour dispenser, RelaxS roller system, SoftCut slicing knife, rounding station, and extendable and cleanable EasyPull conveyor belt. Products: square small baked goods (TA: max. 170) Weight range: 25 to 1000 g / piece (depending on the knife roller) Capacity: max. 800 kg dough/h Hourly output: max. 10,000 pieces/h (with 5-row operation) Kjdpfx Alez A R Sqobonc Working width: 800 mm Discharge device with extraction length max. 2000 mm Touch screen control