Used Fermenter for sale (165)

Condition: used, Year of construction: 1998, Fermentation tank on feet, uninsulated, with flat conical bottom, side wall and cone cooling zone, central outlet and manhole. Additional title: coolable tank Volume: 21798 l Working pressure: 0 bar Width: 2,95 m Bljdpfxoxbpq Ss Ab Ter Height: 4,2 m Weight: 1500 kg Material: stainless steel Position: vertical Features: flat conical bottom, side wall and cone cooling zone, central outlet DN50, manhole

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Bjdpfxovgvrwo Ab Telr Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Year of construction: 2022, Overview  This two-vessel brewhouse was manufactured in 2022 by the French company Simatec. The system includes a multifunction tank, a lauter tun, and a hot water tank, making it a compact and complete solution for professional brewing. The brewhouse was in operation until November 2023 and is now dismantled, stored at the owner’s premises in France, and available immediately. Technical data  Brewhouse capacity: 10–12 HL Vessels: 2 (multifunction tank + lauter tun) + hot water tank Heating system: Steam (via gas steam generator) Automation: Temperature adjustment for mash and hot water tank; other functions controlled via control panel Condition: Good, last production in November 2023 Scope of Delivery  Brewhouse | Simatec | Brewone 12 HL | 2022 | Two-vessel system (multifunctional tank + lauter tun) + hot water tank Steam generator | Dita Arturo Mazzi | - | 2022 | Gas-fired, incl. 5 m chimney and steam pipe network Pumps | Simatec | - | 2022 | Progressing cavity pump + rotor pump Plate heat exchanger | Danfoss | - | 2022 | Stainless steel Refrigeration system | Chilly | Max 90 | 2022 | Refrigeration group for fermentation and storage tanks Malt mill | Criquet | - | 2022 | Capacity 600 kg/h Bodpfx Aoxbf H Aeb Tslr

Year of construction: 2022, condition: new, SEMI-AUTOMATIC GREASEPROOF FERMENTER FOR 60 BERLINER/ DOUGHNUTS with GARBAGE RACK Completely made of stainless steel Semi-automatic turning device with miter cabinet and 10 tilting trays on rollers lateral drain for the grease Connection 16 Ah Bledpfx Abed R T Uxo Tjr Power/voltage 10,4 Kw 400 v/ 50 Hz Dimensions 1243x1075x820 total length 2315 cm with side drain plate weight 220 kg Hourly output 600 doughnuts per hour Grease capacity 67 liters for further questions please call thank you

Year of construction: 2006, condition: good (used), Capacity: 4 trays, 432?343mm perfect for cooking a variety of bakery products, semicooked food, as well as, fish, meat and vegetable products. Size: Length 600mm, depth 595 mm height 560 mm. Full stainless steel casing, mechanical control system. Details Fermenter: 8 trays capacity 220230 V voltaje, 1,5 Kw power consumption, Size: Length: 600mm depth: 630 mm height 915 mm, Weight: 38 kg. Blodpfx Abodtkkmj Tjr

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Bsdpfxeix N R Ns Ab Telr Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Condition: used, Fermentation cellar with tanks, equipped with 2 dished heads. - 2 tanks with 83 hl gross content each, with 2 x cooling zones - 4 tanks with 52 hl gross content each - 2 tanks with 79 hl gross capacity each. Additional title: Years of manufacture 1991 - 1993 Features: 2 Tanks, each 79 hl; 4Tanks, each 52 hl; 2 Tanks, each 83 hl Blodpexbn Rksfx Ab Tor

Condition: used, Year of construction: 2012, Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph The Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph, built in 2012, has an operational system for filling fermented beverages and still wine. Consequently, this machine produces 1000 bottles per hour and maintains high-quality standards through rigorous maintenance and a robust component design. Introduction to the Filling Monoblock The filling monoblock for beer 1000bph integrates three main subsystems to create a continuous, streamlined workflow for washing, filling, and capping operations. Notably, the machine rotates in a clockwise direction, and therefore, this feature positively influences internal flow dynamics and process synchronization. In addition, the filling monoblock 1000bph supports efficient production and minimizes cycle times. General System Specifications of the Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph The monoblock processes specific bottle formats with high efficiency. Specifically, it handles longneck bottles with a capacity of 0.33 L and Belgian bottles with a capacity of 0.75 L. Moreover, engineers incorporated 6 dummy bottles for circuit sanitization to ensure strict adherence to hygienic standards. Furthermore, the integrated operation of washing, filling, and capping within a single module enables the machine to achieve the output of 1000 bottles per hour. As a result, production remains highly streamlined and cost-effective. The Rinsing Unit The rinsing unit of the Filling monoblock for beer initiates the filling monoblock process and equips itself with 6 grippers to handle each bottle. First, it executes a single treatment cycle for each bottle, and then it cleans every bottle meticulously before the filling process begins. This method upholds high hygienic and quality standards. Additionally, the rinsing unit prevents contamination and promotes reliability in subsequent processes. Technical Aspects of the Rinsing Unit Gripper Configuration: The unit employs 6 grippers that handle each bottle precisely and in a controlled manner. Single Treatment Cycle: The system cleans each bottle individually, which significantly enhances cleaning efficiency and process reliability. Consequently, it improves overall production quality. Bedpfxovvl Tie Ab Telr The Filling System The filling phase uses a configuration with 6 valves evenly distributed along the monoblock, and it applies a gravity filling method with a fixed nozzle. Specifically, engineers designed this configuration to control the liquid flow accurately, and it adapts seamlessly to the different bottle formats—the longneck (0.33 L) and the Belgian (0.75 L). Accordingly, the arrangement of 6 valves and the gravity filling method enable the machine to meet the high throughput of 1000 bottles per hour. Moreover, it minimizes liquid waste and delivers consistent fill volumes, which further enhances the system’s efficiency.

Condition: used, Year of construction: 2018, Overview  This complete brewing and packaging line was manufactured mainly in 2018 by Cespedes (Spain) and other European manufacturers such as Anfara, Sommer, and Braumanufaktur Werk. It includes brewhouse, fermentation, utilities, CIP, and filling equipment, all built in stainless steel AISI 304. With a brewhouse capacity of 1,500 L per batch and three 3,000 L fermenters, it is designed for small to medium-scale breweries. The line is in excellent condition and suitable for immediate use. Technical data  Capacity: 1,500 L per batch (brewhouse), 3 × 3,000 L fermentation tanks Formats: Bottles and cans (330 ml, 440 ml, 500 ml) Brewing system: Steam-heated, fully stainless steel Filler: 6-head semi-automatic isobaric filler (bottles), modular semi-automatic filler and capper (cans, approx. 150 cph) Scope of Delivery  Brewing kettle / whirlpool tank | Cespedes | - | 2018 | 1,500 L usable, double jacket, steam heating, fully insulated, stainless steel AISI 304 Mash/lauter tun | Cespedes | - | 2018 | 2. 000 L usable, motorized stirrer, insulated, stainless steel AISI 304 Hot water tank (HLT) | Cespedes | - | 2018 | 3,000 L, insulated, with heating jacket Fermentation/storage tanks (3 pieces) | Cespedes | - | 2018 | 3. 000 L usable, pressure vessel up to 3 bar, insulated, cooling jacket Control system | Cespedes | - | 2018 | Recipe management, temperature control, frequency converter Work platform with ladder | Cespedes | - | 2018 | Stainless steel, non-slip, with railing Connecting bench + piping | Cespedes | - | 2018 | Stainless steel, hygienic DIN valves, incl. Helicoidal pump Plate heat exchanger | - | UPF34/70 | - | stainless steel, for wort cooling Inline particle filter | - | - | 2018 | stainless steel AISI 304, slot width 0.2 mm Sight glass | - | - | - | stainless steel AISI 316, hygienic inline inspection window Steam generator | Anfara | AV-300 | 2018 | 300 kg/h, 5 bar, Oil burner, CE-certified CIP system | - | CDXM 70-5 | 2021 | flow rate 3.0-9.6 m³/h, 1.5 kW motor Semi-automatic bottle filler | Cespedes | ISO-6 | 2016 | 6 filling heads, isobaric, stainless steel Semi-automatic can filler + seamer | Braumanufaktur Werk | Fillmatic | 2021 | modular, formats 330-500 ml, approx. 150 cans/h Malt mill | Sommer Maschinenbau | Maltman | 2019 | up to 1,500 L batches, 2-roller mill Buffer/intermediate tank | - | - | - | 565 L Bodpsw U Tgxsfx Ab Tjlr

Year of construction: 2007, condition: good (used), machine/vehicle number: 53, Proving chamber for 8 carts, made Pietroberto, type PB-CF10T, year of manufacture 2007, series 53, made in Italy. Fermentation chamber volume 12.02 sq. meter ▪ Power: 4kW ▪ Double heating element: 1.8 X 2 kW; ▪ Maximum temperature: 45°C ▪ Siemens fan motor 0,25 kW ▪ Maximum humidity: 90% ▪ With viewing windows at each door. Bljdpfsm Uywaex Ab Tor ▪ The room has 4 doors on both sides ▪ With electromechanical switches ▪ With digital control ▪ With a protective barrier, with internal stainless steel walls inside and outside ▪Air conditioning unit and stainless steel fans ▪ Constant regulation of air temperature and humidity ▪ External dimensions: (LxWxH): 2,500 mm x 2,000 mm x 2,300 mm ▪ Internal dimensions (LxWxH): 3,250 mm x 1,850 mm x 2,000 mm ▪ Full aluminium camera structure and frame, just the structure! ▪ It requires an independent water source with a filter on the input phase. The proving chamber is correctly disassembled and correctly stacked, it also has an assembly sketch drawn up at the time of disassembly. Price Euro 2.400 + VAT, FCA Oradea/Romania NOTE: Please take note that this advertisement does not represent a binding offer from us to any interested parties, nor does it contain a request for you to make a binding offer to us. The advertisement is only as a starting point for future contract discussions between us. Please get in touch with us if you're interested in the machine, without obligation using the contact information provided by us or the "Write message" feature, in each instance providing your phone number and email address. After that, we will be pleased to email you our terms and conditions of the sale along with an offer. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, Year of construction: 2009, 7 vertical indoor fermentation tanks Bsdpfxsxbn Nae Ab Tjlr Additional title: vertical, coolable tanks from stainless steel Max. content: 2500 l Max. pressure: 1 bar Max. temp.: 50 °C Width: 1366 mm Height: 3820 mm Weight: 800 kg Material: stainless steel 1.4301 Position: vertical tank Base construction: on pipe feet with skull cap Features: with cooling, insulation and stainless steel cladding, manhole in the frame, sampler, tank top fittings, bunging device, conical bottom with central outlet

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Bjdpfx Abjv Ew Svs Tjlr Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Condition: used, Year of construction: 2016, Overview  This complete 500 L brewhouse package was manufactured between 2016 and 2017 by leading European companies, including Speidel, Spagni, Skrlj, Sommer, and MTA IT. Designed as a turnkey solution for small to medium-sized breweries, it includes all key equipment for mashing, fermentation, chilling, capping, labelling, and malt processing. The system was previously operating at 600 bph and can be adapted for up to 900–1,000 bph. It is offered for sale as the brewery has ceased operations and is immediately available. Technical Details  Brewhouse capacity: 500 L (Braumeister 500 L, atmospheric) Fermentation capacity: 4 × 625 L (total 2,500 L) Formats: 26 mm crown caps (adaptable to 29 mm) Labeller type: Self-adhesive, semi-automatic, for cylindrical bottles Malt mill capacity: 150 kg/h Chiller: MTA TAEevo TECH 015, 3.8 kW, refrigerant R410A Production speed: 600 bph (adaptable to 900–1,000 bph) Electrical connection (brewhouse): 230/400 V, 32 A, 50/60 Hz, IP43 Scope of Supply  Speidel Braumeister 500 L brewhouse (2017) 4 × Speidel 625 L fermentation tanks (2017) Spagni Aircorona 26/29 FE pneumatic crown capper (2017) Skrlj E03 180 semi-automatic labeller (2017) Sommer Maltman 110 malt mill (2017) MTA TAEevo TECH 015 process chiller (2016) Additional equipment: crane, manual filler, air compressors, sugar mixer tank, transfer pumps Bsdpfx Abew Nk Ezj Tolr

Condition: used, Year of construction: 2002, Cylindroconical fermentation and storage tanks with 3 frame cooling zones and cone cooling. The tanks are insulated and clad. Individual sale possible. Additional title: vertical, coolable stainless steel tanks Gross volume: 58890 l Max. overpressure: 2 bar Operating temperature: -10 to 50 °C Total cooling area: 13,3 m2 Length: 3370 mm Width: 3370 mm Height: 11000 mm Material: stainless steel Bsdpfx Abjxbn Eue Tolr Position: vertical Features: insulation, cladding, cooling jackets (3x frame, 1x cone)

Condition: used, Year of construction: 2014, Used filling monoblock ALFATEK MBC 7/1 LP ELVIRA for re-fermented beer year 2014 This filling monoblock offers a compact and efficient solution for bottling re-fermented beer in glass containers. Consequently, Alfatek manufactured this machine with a gravity filling system to ensure a stable process that meets industry standards. Technical Features of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer The ALFATEK MBC 7/1 LP ELVIRA filling monoblock for beer year 2014 includes 7 fixed filling valves, specifically designed to process beer in 0.33 L and 0.75 L glass bottles. Moreover, the gravity filling  prevents organoleptic alterations, and significantly reduces the risk of foam formation during filling. In addition, the integrated capper features 1 capping head for 29 mm crown caps, ensuring a secure and effective seal. Furthermore, this capping system works in synergy with the gravity filling process to maintain the internal pressure stability of the bottles. Operational Specifications Notably, the monoblock fills up to 1,000 bottles per hour, making it ideal for small to medium-sized production lines. As a result, bottles move through the system with a clockwise rotation, thereby optimizing workflow efficiency. Along with the monoblock, the conveyors are also included in the sale. They have the following dimensions: 1.80 m in length, maximum width 52.5 cm, minimum width 25 cm. Regarding electrical specifications, the Used filling monoblock ALFATEK ELVIRA for  re-fermented beer operates at 415V and 50Hz. Therefore, it remains compatible with most industrial plants. Safety and Structure of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer Importantly, the machine includes safety devices that protect the operator during operation. Additionally, its compact structure measures 1,190 mm in width, 1,900 mm in length, and 2,330 mm in height, allowing seamless integration into existing production lines without major modifications. Bledpfx Aev N Dcieb Ter Current Condition and Availability At present, the Used filling monoblock ALFATEK ELVIRA for re-fermented beer remains in storage. Thus, it is ready for inspection and installation in a new production facility. Given its robust structure and advanced technical features, it presents a reliable choice for breweries looking for a high-performance and tested machine. Ultimately, this monoblock provides a valuable opportunity to improve production efficiency. Likewise, it represents a strategic investment in a well-maintained used system. Consequently, breweries can optimize their operations while reducing acquisition costs. Additionally, its compatibility with industry standards ensures smooth integration into various production setups. Therefore, this machine offers both efficiency and reliability, making it a practical choice for modern bottling facilities.

Condition: used, Brewing plant with stainless steel 5-device brewhouse (manufacturer: Nordhausen) with an output of 10 hl, with 2-roll grist mill, wort cooling, wort aeration and hot water tank. Fermentation, storage and pressurised tank cellar with: - 7 pieces 25 hl ZKGs (Nordhausen, 2009) coolable, insulated with firmly welded stainless steel panelling - 6 upright storage tanks, 10 hl - 1 upright storage tank, 50 hl, manufacturer Metrec) - 1 upright storage tank, 40 hl, manufacturer Metrec - 1 horizontal pressurised tank (Kaspar Schulz, 1994), 37 hl, 3 bar - 1 yeast tank (Nordhausen, 2012), 3.5 hl, 2 bar, insulated, conical, with content measurement. Filtration with mobile kieselguhr filter and Pall particle filter. With mobile CIP system (Nordhausen, 2009) with 2 tanks of 1.6 hl each in square tube frame with pump and operating buttons and switches. Supply technology: - Steam generator (Jumag, 2009), heated with liquid gas - Compressed air system (Kaeser, 2008) - 2 x ice storage refrigeration system (Hafner-Muschler, 2009 and 2011) Additional title: 10 hl brewhouse with tank cellar and supply technology Bsdpjxbnw Djfx Ab Tolr Cast wort capacity: 1000 l Features: 2-roll grist mill, 5-vessel brewhouse (Apparatebau Nordhausen) with mash tun, lauter tun, wort kettle, whirlpool, hot water tank, wort aeration, wort cooling system, 7 x 25 hl CCTs, 6 x 10 hl storage tanks, 1 x 40 hl storage tank, 1 x 50 hl storage tank, 1 x 37 hl horizontal pressure tank, 1 x 3.5 hl yeast tank, mobile kieselguhr filter, mobile CIP system, steam generator, compressed air system, 1 x ice storage refrigeration system

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining Bsdpfx Abjw Ahg Rs Tolr After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: used, - 3 x 145 hl CKG: Cylindroconical fermentation tanks with three jacket cooling zones and one conical cooling zone. Space-saving design with a central base. Equipped with a 2-hole cleaning/air valve combination, manhole, and crane eyes. Manufacturer: Ludwig Edel; Year of construction: 1981 - 2 x 92 hl CKG: Cylindroconical fermentation tanks with two jacket cooling zones and one conical cooling zone. Manufacturer: Ernst Möschle; Year of construction: 2007 - 1 x 63 hl CKG Cylindroconical fermentation tank with two jacket cooling zones and one conical cooling zone. Manufacturer: Ernst Möschle; Year of construction: 2007 Bodpfxjw U D Hpo Ab Tolr Additional title: Vertical, coolable stainless steel tanks; built between 1981 and 2007 Max. overpressure each: 1 bar Material: stainless steel Position: vertical Features: 3x CCT 145 hl, 2x CCT 92 hl, 1x CCT 63 hl

Condition: used, Brewing plant with a wort output of 20 hl, consisting of the following components: 1. grist plant (Joh. Albrecht, 2000, 500 kg/h) with mill, malt hull, floor scales, grist conveyor and control cabinet 2. 3-device compact brewhouse with insulated stainless steel vessels with copper bonnets, spindle station and control cabinet 3. fermentation and storage cellar with 4 x fermentation vats (Joh. Albrecht, 1999, 25 hl), 1 x fermentation tank (Nerb, 2002, 50 hl, 0.99 bar), 5 x storage tank (Joh. Albrecht, 1999, 44 hl, 0.99 bar) and 6 x storage tank (Joh. Albrecht, 1999, 22 hl, 0.99 bar). All tanks with jacket cooling. 4th pressurised tank cellar with 2 x pressurised tank (Speidel, 2021, 86 hl, 3 bar), 1 x pressurised tank (INOX, 2018, 67 hl, 3 bar) and 4 x pressurised tank (Joh. Albrecht, 1999, 12 hl, 2.5 bar). All tanks with jacket cooling. 5. keg cleaning and filling system (BTB. Multimat MT/2, 1997, 17-20 kegs/h) 6. refrigeration system as ice water generator (Joh. Albrecht, 1999, cooling capacity 14.5 kW) 7. steam generator with soft water system (Jumag, 2000, 224 kg/h steam, oil-heated) 8. 40 hl hot water tank (Joh. Albrecht, 1999), heatable, with switch cabinet Interested in only part of the system? The system is offered as a consignment sale. A partial sale might be possible – feel free to contact us and submit your offer. Additional title: cast wort volume 20 hl, years of manufacture 1997-2001 Cast wort capacity: 20 hl Features: Grist system; 3-device compact brewhouse; fermentation vats; fermentation, storage and pressurised tanks; keg system; refrigeration system; steam generator, warm water tank, CO2 liquid gas tank Blsdpfx Abjwgc Udo Ter

Condition: used, Year of construction: 1991, Fermentation tank, insulated, stainless steel, cooling jacket for glykol cooling. Additional title: Insulated tank with cooling jacket Capacity: 16 hl Formats: Flat conical Operation / Control: Manual Material: stainless steel 1.4301 Position: vertical Blodpfx Abow Tlhro Tor Base construction: on 4 feet Features: double-walled with full jacket cooling, with sampling tap, manhole, with matching piping and product pump

Year of construction: 2000, condition: used, Cylindrical fermenter with side outlet in the lower part of the frame and cleaning connection in the hinged lid. Total volume: 1343 l Net volume: 1000 l for fermentation Length: 1495 mm Width: 1495 mm Height: 900 mm Bljdpfxow Td Eis Ab Tor Material: stainless steel Features: PT100 and magnet valve for temperature control

Year of construction: 2000, condition: used, Flat conical stainless steel fermentation tank for approx. 40 hl net content. Additional title: coolable tank Gross content: 4219 l Perm. working temperature: 20 °C Length: 2000 mm Width: 2000 mm Height: 1800 mm Material: stainless steel Bsdpfx Aew Td D Eeb Tolr Features: Manhole in the frame, spray head with spray head line and dummy cap DN 25, outlet flap, Pt 100 for automatic temperature control. height-adjustable tube feet; Magent valve for temperature control

Year of construction: 2000, condition: used, Stainless steel fermentation tank for approx. 20 hl net capacity; cooled by means of double jacket at the frame and at the bottom; flat conical; pressureless tank; firmly welded insulated. Bjdpfsw Td Drex Ab Telr Additional title: coolable tank Gross volume: 2422 l Zul. Betriebstemperatur: 20 °C Length: 1700 mm Width: 1700 mm Height: 2000 mm Material: stainless steel Features: Manhole in the frame, spray head with spray head line and dummy cap DN 25, outlet flap, thermometer and Pt 100 for automatic temperature control height-adjustable tube feet; Magent valve for temperature control

Condition: used, Cold area with an annual capacity of 1,000 to 3,000 hl, consisting of 1 fermentation vat: Kaspar Schulz, 13.43 hl, year of construction: 2000 2 fermentation tanks: 1 x Kaspar Schulz, 24.22 hl, year of construction: 2000 1 x Kaspar Schulz, 42.19 hl, year of construction: 2000 4 storage tanks: 4 x Kaspar Schulz, 21.5 hl, year of construction: 2000 6 bright beer tanks: 6 x Kaspar Schulz, 11.22 hl, 3 bar, year of construction: 2000/2001 2 centrifugal pumps: 1 x Hilge, mobile, 15 m3/h, 2.7 bar, year of construction: 2000 1 x Hilge, mobile, 15 m3/h, 2.5 bar, year of construction: 2013 1 desi tank, 1 x cylindrical stainless steel tank on feet with side outlet, year of construction: 2000 with pipework and switch cabinet for automatic cooling system. Bsdpfxsw Td Dlo Ab Tslr Additional title: with centrifugal pumps and disinfection tub Features: Fermentation vat, 2 x fermentation tank, 4 x storage tank, 6 x pressure tank, 2 x centrifugal pump, 1 x desi tank, pipework and control cabinet for refrigeration control

Condition: used, Year of construction: 1996, Glass bottle filler and capper Additional title: Filling and capping machine Capacity with 0,33 l: 33000 bottles/h bottom-fermented beer at 6°C, soft drink at 12°C Capacity with 0,5 l: 26000 bottles/h wheat beer at 6°C Performance screw cap: 25000 bottles/h Water: 5 bar Compressed air: 5 bar Width: 3838 mm Height: 3900 mm Weight: 4000 kg Formats: 0.5 l Euro, 0.5 l NRW, 0.33 l Vichy, 0.33l Ale bottles, twist-off crown cap, one-piece screw cap Machine partitioning: part circle diameter 2520 mm, 77 filling valves, valve pitch 102 mm Running direction: right -> left Bedpfxew Taq Uj Ab Telr Operation / Control: On-site control box, Simatic S 7 Material: mainly stainless steel Position: free-standing Base construction: Square frame construction on domes Features: Crown cork sealer with feed container, screw cap sealer with feed container, filling vessel height adjustment, front panel, hot water overflow, automatic shard spraying, bottle stop device, level control, centering tulips, KHS operating terminal with TFT color monitor, 2 sets of format parts for filler and sealer, bottle shower, inlet and outlet conveyor control, automatic central lubrication, vacuum pump Periphery: Crown cork feed, screw cap feed Layer patterns: Bottle diameter 45 - 90 mm, bottle height 130 - 350 mm