Used Oven Electric for sale (32,233)

Condition: like new (used), Year of construction: 2023, functionality: fully functional, Forced convection oven, electric, France Etuves XXL08, year of manufacture 2023, 622 operating hours - Volume: 8000 liters Bsdpfx Ako Ahixzenslp - Max. temperature: 200°C - Internal dimensions (W x D x H): 2000 x 2000 x 2000 mm - External dimensions (W x D x H): 2559 x 2578 x 2665 mm - Fresh air intake and exhaust with adjustable damper - Exhaust fan - Safety thermostat - Double door - Heating power: 36 kW - Total power: 39.8 kW - Power supply: 400V, 3-phase, 50 Hz - Weight: 1300 kg - Documentation, CE declaration - Electrically tested and with current DGUV test report We would be happy to offer transport, installation, and training for your employees. Inspection in our machine hall is possible at any time by appointment. Oven, ovens, drying oven, industrial oven, drying cabinet, heating oven, heating cabinet, forced convection oven, chamber oven, heating oven, chamber convection oven, annealing oven, tempering oven, convection chamber oven.

Condition: excellent (used), Year of construction: 2013, 637 Electric rotary rack oven, HEIN Luxrotor mod. LS 106 H E. Oven for 60x80 or 80x100 trolleys. Bsde Ahfkiepfx Aknolp We have 2 such ovens available. TECHNICAL DATA: - Year of manufacture: 2013 - Power: 72 kW - Power supply: 400 V, 50 Hz EQUIPMENT: - 2 baking trolleys The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, condition: used, Izzonapoletano Range Electric power Year: 2025 Power supply 380-415 V 3N Maximum power 10,800 W Average consumption 7.4 kWh Capacity: 4 pizzas Ø 33 cm Chamber: 750 x 820 x 170 mm Front shelf: Etneica stone, 30 cm Temperature limited to 500 °C Floor: Biscotto di Sorrento, 4 cm Vault: Grooved refractory brick, 4 cm Sides and bottom: Refractory tiles Heating elements: Bare Nickel-Chrome wire Thermal insulation: Rock wool Steam outlet: Ø 15 cm High-temperature halogen lighting Front electronic control Retractable swivel wheels Lower compartment with double door Front and dome made of hand-worked copper Dimensions: 1100 x 1330 x 1760 mm Weight: 480 kg Key advantages Capacity of 4 pizzas Ø 33 cm Electric dome oven for Neapolitan pizza Biscotto di Sorrento floor and 4 cm refractory vault Bodpo Agn Aqofx Aknslp Front and dome made of hand-worked copper Front worktop in Etneica stone Lower compartment with double door Detailed technical specifications Reference: IZZ4 / IZ4 Type: Electric dome oven for Neapolitan pizza Capacity: 4 pizzas Ø 33 cm Chamber (technical data): 750 x 770 mm Chamber (2026 price list): 75 x 82 x 17 cm Dimensions with shelf: 1100 x 1330 x 1760 mm Dimensions without shelf: 1100 x 1030 x 1760 mm Front shelf: Etneica stone, 300 mm Net weight: 480 kg Maximum power: 10,800 W Average consumption: 7.8 kWh (technical data) / 7.4 kWh Power supply: 380-415 V 3N Temperature: Electronically limited to 500 °C Floor: Biscotto di Sorrento, 4 cm thick Vault: Grooved refractory bricks, 4 cm Heating elements: Bare Nickel-Chrome wire, positioned by hand Insulation: Rock wool, positioned by hand Steam outlet: Collar, 15 cm diameter Lighting: High-temperature halogen lamps Year: 2025

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Compact electric rotary oven Sveba-Dahlen with rotary platform, suitable for bakeries with limited space. Touch control panel with Sveba-Dahlen system Dual fans for even airflow Powerful heat exchanger - fast heating with low consumption Strong overlapping insulation - effectively prevents heat leakage Blodpfx Aketltr Nsnsp Stainless steel exterior and interior - keeps the surface temperature low and makes cleaning easier Strongly constructed stainless steel hood for efficient collection of fumes when the door is opened Parameters Sheet size: 600 x 800 mm Outer dimensions of the oven (w x h): 1450 x 1333 x 2445 Heating: electricity (60kW) Number of trolleys: 3 pcs Trolley dimensions (w, h, h): 675 x 825 x 1795 mm Oven is in very good condition. Used only 5 years in small bakery.

Condition: like new (used), Year of construction: 2017, functionality: fully functional, 2 recirculating air chamber furnaces, fast heating times, short process times, electric, warranty 12 months, immediately available - Temperature 200°C, can be increased to 250°C! - Charging trolley, 5 units available, conversion on request - Homogeneous temperature distribution of +/- 10°C Bljdpfey Tkfwjx Aknep - Internal dimensions W x D x H: 3750 x 1400 x 2300 mm - External dimensions W x D x H: 4850 x 1705 x 3880 mm - Usable volume: 11.6 m³ - Control system: S!MPAC with touch panel - Program execution with a good sensor as a cascade control - Temperature limiter - Signal column - Directly accessible, with grid rails - Exhaust air volume flow: 140 m³/min - Electromagnetic door lock - Rated power: 180 kW - Connection: 214 kW!! - Weight: approx. 3500 kg - Documentation, CE declaration of conformity We would be happy to offer transport, installation, and training for your employees. Inspection in our machine hall is possible at any time by appointment. Furnace, oven, kilns, drying oven, industrial oven, drying cabinet, heat oven, heat cabinet, recirculating air oven, chamber furnace, heating oven, chamber recirculating air oven, annealing oven, tempering oven, recirculating air chamber oven, hardening oven, Vötsch oven, Weisstechnik, fusing oven, curing oven, post-curing of liquid crystal windows, CFRP support structure, oven for glass, glass tempering oven, glass fusing oven, glass hardening oven, bogie hearth furnace, car hearth furnace, shuttle kiln, bogie hearth kiln.

Condition: excellent (used), 636 USED Electric rotary rack oven Revent 625 G IMPORTANT: The oven is incomplete—it is missing the rack drive mechanism; it may be suitable for parts. TECHNICAL SPECIFICATIONS: - Heat capacity: 52–57.6 kW - Total power: 55–60 kW Blodpfx Aj Ahfkbsknsp - Power supply: 380–400 V, 50 Hz The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: like new (used), Year of construction: 2017, functionality: fully functional, 2 recirculating air chamber furnaces, fast heating times, short process times, electric, warranty 12 months, immediately available -Temperature 200°C, increase to 250°C possible upon request -Charging car, 5 units offered, modification possible upon request -Homogeneous temperature distribution of +/- 10 °C -Internal dimensions WxDxH 3750 x 1400 x 2300 mm -External dimensions WxDxH 4850 x 1705 x 3880 mm -Usable volume 11.6 m³ -Control system S!MPAC with touch panel -Program execution with sensor as cascade control -Temperature limiter -Signal tower -Directly accessible, grid rails -Exhaust air volume flow 140 m³/min -Electromagnetic door lock -Rated power 180 KW -Connection 214 KW !!! -Weight approx. 3500 kg -Documentation, CE declaration of conformity We would be happy to offer transport and installation as well as training for your employees. Bledpjy Avqwsfx Aknjp Inspection in our machine hall is possible at any time by appointment. Furnace, Oven, Furnaces, Drying oven, Industrial oven, Drying cabinet, Heat oven, Heat cabinet, Recirculating air oven, Chamber furnace, Heating oven, Chamber recirculating air oven, Tempering oven, Temperature oven, Recirculating air chamber furnace, Hardening oven, Vötsch oven, Weisstechnik, Fusing oven, Postcuring, Post-curing of liquid crystal windows, CFRP support structures, CFRP support structure, Curing oven, Oven for glass, Glass tempering oven, Glass fusing oven, Glass hardening oven, bogie hearth furnace, car hearth furnace, shuttle kiln, bogie hearth kiln.

Condition: used, Year of construction: 2006, Salva Triple Deck Oven Model NXM-20 Year 2006 In excellent condition Ket Deatures • Outer dimensions per deck 1452 x 1316 x 315 mm • Internal Chamber Dimensions: 952 x 911 x 200 mm • Capacity: 9 pizzas (ø 30 cm) or 2 trays (760 x 460 mm) per deck • Power Output: ~8.2 kW • Voltage: 230/400V (22.8/12.4 A) • Frequency: 50/60 Hz • Weight: ~170 kg (per module / deck) • Maximum Temperature: Up to 400°C / 725°F Blodpfoz Hmgrjx Aknsp • Heating Elements: Ni-Cr ceramic heating elements embedded in refractory materials for uniform heat distribution

Year of construction: 2025, condition: like new (used), functionality: fully functional, 12 months warranty, available from 12/2026, like new Model TS, pass-through cabinet with fully insulated stainless steel doors, locked to minimize contamination, e.g., for transferring materials between clean and dirty areas Blodpsz Tf Ddjfx Aknjp - with frame - Maximum temperature 250 °C - Oven chamber volume 161 liters - External dimensions (without frame) 745 x 1233 x 584 mm (W x H x D) - Oven chamber 560 x 720 x 400 mm (W x H x D) - Adaptive, multifunctional digital PID microprocessor controller with high-resolution TFT color graphics display - Timer: Digital countdown timer with target time indication, adjustable from 1 minute to 99 days - SetpointWAIT function: Process time only starts when the target temperature is reached - Calibration: Three freely selectable temperature values - Adjustable parameters: Temperature (Celsius or Fahrenheit), speed of circulation fan, exhaust flap position, program runtime - Additional adjustable parameters: Time zones, daylight saving time - Air turbine: Electronically controlled, adjustable in 10% steps, low noise - Fresh air: Addition of preheated fresh air through electronically adjustable exhaust flap - Exhaust: Exhaust port with throttle valve, electronically controlled - Maximum 8 inserts possible (only 2 grid inserts included here) - Maximum load per shelf approximately 20 kg - Maximum load of the unit: 210 kg - Power 3200 W - Voltage 230V, 50/60 Hz - Weight of the oven 125 kg + frame - Documentation, CE declaration The oven must not be used for substances containing solvents. Not DIN 1539 compliant! Oven, Industrial oven, Heating cabinet, Heat oven, Laboratory oven, Drying oven, Temperature oven, Test cabinet, Universal cabinet, Precise drying, heating, tempering, aging, baking, testing, and curing in research, science, industry, and quality assurance.

Year of construction: 2028, condition: like new (used), Steam convection oven, Rational SCC 202 electric combi oven in excellent condition, fully serviced. * Fits 20 GN 2/1 trays or 40 GN 1/1 Bjdpfx Aeylqdceknelp * Steam cooking mode from 30°C to 130°C * Regeneration function * Convection / dry heat: temperature range from 30°C to 300°C, 0–100% maximum humidity * Probe and shower included * Automatic cleaning with tablets, and more...

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 Bedpfxjrtqz Hs Aknjlp The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), 705 USED Fridrich electric shelf oven, shop, confectionery. EXTERNAL DIMENSIONS (in cm): - width 90, - depth 118, - height 217, CHAMBER DIMENSIONS (in cm): - width 60, - depth 50. EQUIPMENT: Blodpfx Akordvqmsnjp - 4 chambers - hood - fogging of each chamber - proofer 60x40. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW Blsdpfxew H R Uls Aknjp -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW Bjdpfx Asyhfuboknslp -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: excellent (used), - Brand: Fringand - Oven dimensions (LxWxH): 2100x2350x2250 mm - Internal dimensions: 1500x1800 mm - Baking surface: 10.80 m2 - Voltage: 400 V / 50 Hz -Electric power: 34 kW - Serial number: S436 Bledpfx Akowxmr Dsnop - Year of manufacture: 2002 - With column elevator

Year of construction: 2007, condition: good (used), 918 USED Shop oven, for 3 trays 60x40. It has shelves for trays 60x40 and a Wiesheu proofer. The oven is an electric model. EXTERNAL DIMENSIONS (in cm.): - W: 80 - H: 205 - L: 85 TECHNICAL DATA: - number of baking trays: 3, Bledpfxsuif I Ij Aknep - year of manufacture: 2007 EQUIPMENT: - proofer The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, - Serial number: 10114243 Bledpfx Aksyabi Sjnep - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Year of construction: 2021, operating hours: 100 h, condition: like new (used), functionality: fully functional, machine/vehicle number: PROJECT NO : 21 P 10 082 00, In December 2021, we installed an electric oven for EPP products. Unfortunately, the business with that particular customer did not work out. Beautiful electric oven (December 2021) which has never been used. 125,000 + 12,375 + 39,150 = €176,525 Bodpfx Akjy E R Uconjlp This was the price for the oven and trolleys. Please have a look at the attached pictures and documents. I can assure you everything is still in brand new condition.

Condition: refurbished (used), Year of construction: 2010, machine/vehicle number: SN214289, functionality: fully functional, Completely overhauled, electrical system renewed including conversion to thyristor technology, as well as installation of new controllers! -Maximum temperature 260°C -Capacity 9000 liters -Nabertherm controller P 300 (9 programs, each with 40 segments) -HAS (High-Accuracy System), a highly accurate system for temperature control and documentation -Double door -Internal dimensions W x D x H 1500 x 3000 x 2000 mm -External dimensions W x D x H 2400 x 3860 x 2830 mm -Temperature limit selector -Thermocouple type K -Signal column -Access ramp, oven with bottom insulation, high temperature uniformity Bsdpfoyxl Epox Aknelp -Circulation rate 18000 m³/h -Power 93 kW -Documentation, CE -Electrically tested and with current DGUV test report The oven is calibrated according to DIN 17052 as of February 2025. This standard ensures that the temperature throughout the oven chamber is within defined tolerances. Suitable for applications such as heat treatment of metals or in additive manufacturing (3D printing) when processes that comply with standards are required. Inspection can be arranged at our warehouse at any time. We offer new and used industrial ovens, which we can also modify and expand according to customer requirements. Oven, furnaces, drying oven, industrial oven, drying cabinet, heat treatment oven, heat chamber, convection oven, chamber oven, heating oven, chamber convection oven, tempering oven, annealing oven, hardening oven.

Condition: excellent (used), Year of construction: 2014, 511 USED W&P Matador MDE 125 electric baking oven. IMPORTANT: The baking chambers are lined with ceramic on the top. Each baking chamber can have a different baking temperature. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 120 - L: 200 TECHNICAL DATA: - year of production: 2014 - baking area: 12 m² Paid options available: transport. Bedpszuggdjfx Aknelp The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2011, machine/vehicle number: K110175200, functionality: fully functional, For the heat treatment of small parts. Each drawer can be loaded independently. 12 months warranty, available from 12/2026. -Nominal temperature Tmax 150°C -2 ovens, each with 5 drawers, not available individually as they share a control system! -Drawers extend via telescopic slides -Drawers locked individually via quick-release mechanism -Usable space per oven: height 1200 mm x width 600 mm x depth 1000 mm -Drawer space per oven: height 240 mm x width 120 mm x depth 200 mm -Heat transfer via flowing hot air (convection) -Airflow horizontal -Air circulation via radial fan -Temperature controller Eurotherm 3508 -Thyristor switch -Safety limiter JUMO -Heating power per oven 17.4 kW Bodpo Aa Aivefx Aknjlp -Documentation, CE declaration of conformity Inspection in our warehouse possible upon request! Oven, furnaces, drying oven, industrial oven, drying cabinet, heating oven, heat treatment cabinet, convection oven, drawer cabinet, drawer oven, heating oven, chamber convection oven, annealing oven, tempering oven, annealing furnace

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD Bledpfxswxmr Rs Aknop -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, UNOX XECC-0513-EPR CHEFTOP MIND.Maps COMPACT PLUS | Electric convection-steam oven, 5x GN 1/1 Manufacturer: UNOX S.p.A. Model / Type: CHEFTOP MIND.Maps™ COMPACT PLUS XECC-0513-EPR Serial number: 2019E0037931 Year of manufacture: 2019 Power supply: 380–415 V 3N~ / 220–240 V 3~ / 50/60 Hz Power: 9.3 kW Overall / internal dimensions: 535 x 872 x 649 mm Chamber capacity: 5 trays / GN 1/1 racks (rack spacing: 67 mm) Net weight: 65 kg, gross weight: 80 kg Other parameters: Protection rating: IPX4 Water pressure: 150–600 kPa (1.5–6 bar) Certificates: CE, EAC, NSF The professional UNOX CHEFTOP MIND.Maps™ COMPACT PLUS electric convection-steam oven (model XECC-0513-EPR) is a technologically advanced piece of catering equipment, designed for kitchens, restaurants, catering services, and delicatessens, where maximizing space efficiency without compromising performance is crucial. The COMPACT series stands out with its width of only 535 mm while maintaining full compatibility with GN 1/1 gastronorm containers. The device is controlled via an intuitive touchscreen panel with MIND.Maps™ technology, which allows for precise design and storage of custom thermal processing cycles. The oven is equipped with advanced chamber climate control systems: STEAM.Maxi™ (steam generation and precise humidification), DRY.Maxi™ (forced and rapid moisture removal for crispness), and AIR.Maxi™ (multi-point air circulation with auto-reverse, ensuring perfectly even baking on all 5 levels). The PLUS version designation guarantees the highest level of intelligent performance, supported by algorithms for automatic adjustment of baking parameters (ADAPTIVE.Cooking™). It is an ideal choice for continuous operation in roasting, frying, steaming, regeneration, and baking of meat and bakery products. Blodpoz Tdkpofx Aknsp

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths Bledpfxswxmrqe Aknop - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: used, - Model: Opale - Reference: Y14D85 - Dimensions (LxDxH): 1530x2855x2250 mm Bedpfx Aswxmrkeknelp - Track width: 850 mm - Slab thickness: 20 mm - Usable shelf depth: 2060 mm - Baking surface: 7 m2 - Net weight: 2200 kg - Clock with real-time display and - programmable baking start for 7 days (hours / minutes) - Quick start-up - Option to control lighting for each deck separately - Voltage: 400 V / 50 Hz - Connection power: 29 kW - Electrical power: 34 kW - Year of manufacture: 2012 - With integrated loader-lifter