Used Fermenter for sale (179)

Condition: excellent (used), 009 USED Bread crumbler and fermenter for dry, stale bread. A device for producing leaven from stale bread. A device for dissolving bread. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Hnsdpoxnxwbofx Afiju

Condition: used, This listing is for the Pierre Guerin 1000L Fermenter. The unit is in full working condition and is ready for immediate use. Overview The Pierre Guerin 1000L Fermentation System is a high-capacity, stainless steel bioreactor/fermenter engineered for process development, scale-up, and clinical or commercial production. With a working volume of approximately 700–800 litres, this system bridges pilot and production scale, delivering robust performance, exceptional process control, and full compliance with GMP and FDA requirements. Built by Pierre Guerin, a global leader in sanitary stainless steel process systems, the 1000L fermenter is ideal for demanding applications in biotech, pharmaceutical, food, and industrial biotechnology sectors. Key Features Advanced Bioprocess Control Automated Regulation: Precise control of pH, DO, temperature, agitation, antifoam, and feeding, with optional cascade control strategies. SCADA Integration: Seamless connectivity with Siemens, DeltaV, or Rockwell Automation for full process automation and data logging. Sterile Processing: Designed for SIP (Steam-in-Place) and CIP (Clean-in-Place) operation for maximum sterility and cleanability. Hodpfx Afoxgqcmsionu Robust, Hygienic Design 1000L Total Volume with up to 800L working volume, ideal for late-stage development and pre-commercial production. 316L Stainless Steel Vessel: Internal surfaces electropolished to Ra ≤ 0.6 μm for hygienic and corrosion-resistant performance. Jacketed Construction: Provides accurate temperature control via integrated thermal fluid systems. Technical Specifications Model: Pierre Guerin 1000L Fermentation System Total Volume: 1000 liters Working Volume: Approx. 700–800 liters Vessel Material: 316L stainless steel Surface Finish: Ra ≤ 0.6 µm (electropolished), optional ASME BPE compliance Sterilization: Fully SIP-capable Agitation: Top- or bottom-mounted agitator with mechanical seal Temperature Control: Jacketed vessel with PID regulation Sensor Ports: For pH, DO, temperature, level, pressure, and foam control Applications Pharmaceuticals: Production of therapeutic proteins, enzymes, and vaccines Biotechnology: Cultivation of microbial, yeast, or mammalian cells Food & Beverage: Probiotics, fermentation-derived ingredients Industrial Biotech: Fermentation of biofuels, organic acids, and fine chemicals R&D and Pilot Production: Seamless scale-up from lab-scale to commercial batches System Components 1000L jacketed stainless steel fermenter with dished head and conical bottom High-efficiency agitator with variable speed drive Integrated control system with touchscreen HMI Gas flow regulation via MFCs (Air, O₂, CO₂, N₂) Foam and level control with automated dosing Sampling valve, exhaust condenser, and sterile utility connections CIP/SIP spray devices and drainable piping Quality Assurance Pierre Guerin systems are designed and built to meet global regulatory standards including GMP, FDA, and ASME BPE. Each system undergoes rigorous FAT (Factory Acceptance Testing) and can be delivered with full IQ/OQ documentation, 3.1 material certificates, and orbital weld documentation. Benefits High Productivity: Large working volume supports batch, fed-batch, or continuous processes Scalable Design: Mimics lab-scale conditions to ensure reliable scale-up Superior Cleanability: Full CIP/SIP compatibility and sanitary design Automation-Ready: Compatible with advanced control platforms Regulatory Compliance: Built for use...

Condition: good (used), Consisting of : - 3 tanks of 18000 litres - 3 tanks of 15300 litres - With walkways - Material: AISI 316 - Square discharge door (bottom) - Motorised mash discharge - Round manhole DN 400 (cylindrical part) - Total emptying: ball valve Ø 40 Friedrich no 2 - Partial drain: ball valve Ø 40 Friedrich no 2 - Taster - Recirculation with ball valve Ø 40 Friedrich no 2 Hnodpfoib H Ddex Afieu - Dome Ø 400 mm, eccentric - Central dome DN 400, with a cylinder-grid fixed inside (to keep the mash cake wet) Dimensions : - 3 tanks 18000 litres: Ø 2000 mm, height 5600 mm - 3 tanks 15300 litres: Ø 2000 mm, height 4800 mm - Ground clearance: approx. 550 mm

Year of construction: 2025, condition: new, functionality: fully functional, Lillnord fermentation breaker Maryline model FR 103-81 suitable for all dough pieces that are baked in sales! particularly good for dough pieces with long-term processing of up to 3-4 days 2 mm stainless steel pan with floor heating for 1 trolley with 600 x 800 mm or 2 trolleys with 600 x 400 mm TSC1902 computer/touch control Temperature range from max. -12°C to + 40°C Humidity up to 90% RH Cooling unit ready to plug in above Refrigerant R 449A PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 230V, 4500 Watt, 10A, 16A-CEE plug Dimensions: 810 x 1030 x 2365 mm, WxDxH New device 12 months of warranty Hsdpfx Asin Eahsfionu Option: - Door with thermal window - CO2 vaporizer - Impact protection in stainless steel or PVC - FlexBaker with ready-fermented products - Aggregate external Come and take a look at our large warehouse of bakery machines

Condition: new, functionality: fully functional, total height: 2,345 mm, tank capacity: 950 l, inner diameter: 1,080 mm, TECHNICAL SPECIFICATIONS Hnedpfxowvrh Ee Afiou - Effective capacity: 950 litres - Cylindrical-conical bottom - Top hatch with quick-release closure, diameter 400 mm - DIN 50 stainless steel safety valve - Refill column with removable washing ball and 2" Tri-Clamp butterfly valve - Ladder support - Cooling jacket H. 500 mm - Maximum pressure on honeycomb belt: 3 bar - Thermometer - DIN 15 stainless steel taster - Clear draining on the cone with stainless steel butterfly valve, 2" Tri-Clamp connection - 4 adjustable feet with reinforcement bars - Total drainage with 90° elbow + stainless steel butterfly valve, 2" Tri-Clamp connection - Socket for PT 100 probe - 2 lifting rings - Exterior finish: brushed - Interior finish: BA polished, pickled and passivated weld DIMENSIONS - Total height: 2345 mm - Diameter: 1080 mm - Thickness: 20/10ᵉ

Condition: used, functionality: fully functional, Beer fermenter in good condition 1500hl Hnjdpfx Aswr Ew Eofiju 2 pieces

Condition: excellent (used), Year of construction: 2009, Wheat fermentation device. Isernhager, capacity 1000 L. NOTE: equipped with a cooling and heating system. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Hedpfxsxnxutj Afisnu The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), machine/vehicle number: J2E5021200, Condition Used Stock Number 47386 This listing is for a Pierre Guerin Technologies EVO 50-60L Fermenter. The unit is in full working condition and is ready for immediate release. Please see spreadsheet attached at the bottom of listing for all parts included with this unit. The Pierre Guerin EVO Series fermenters and bioreactors are precision-engineered systems designed for advanced bioprocess research, development, and small-scale production. These mobile, Sterilize-In-Place (SIP) and Clean-In-Place (CIP) units are optimal for applications ranging from educational settings and RD to pilot-scale productions within GLP or GMP environments. They are versatile and suitable for various culture types, including yeast, bacteria, fungi, or cell cultures, operating in batch, fed-batch, continuous, or perfusion modes (with appropriate accessories). Key Features: Vessel Design:Capacity Configuration: Working volume of 50-60L with a total volume of erial Surface Finish: High-grade 316L stainless steel, with an internal surface finish of Ra ≤ 0.8 µm and pipework Ra ≤ 1.6 µm, ensuring sterility and rilization Temperature Control: Double jacket for automatic media sterilization and precise culture temperature rating Pressure: Maximum vessel pressure of 4 barg, jacket pressure up to 6 dplate Design: Removable flat headplate for easy access and maintenance. Agitation System:Drive Type: Available in mechanical coupling with a single seal or magnetic coupling with a synchronous drive for reduced contamination eller Configuration: Standard setup includes one HTPG4 impeller, one Rushton impeller, and one baffle, providing optimal mixing for various culture ed Range: 30 to 1200 RPM with precision que Monitoring: Integrated system for monitoring agitation performance. Instrumentation Control:Measurement Control:Temperature: PID-controlled temperature tation Speed: Precise real-time : Online monitoring and automated ₂ (Dissolved Oxygen): Optical probe-based real-time monitoring and m Level: Automatic detection and antifoam ght Measurement: Integrated load cell al or Viable Cell Density Measurement: Optional high-accuracy sensors tune Control System:Graphical Interface: Intuitive touchscreen Compliance: 21 CFR PART 11 GAMP 5 anced Process Control: Includes profile management, real-time calculations, and automation ote Monitoring Data Logging: Supports Ethernet™ network integration for remote supervision and maintenance. Gas Fluid Management:Gas Control: Automatic control of air, oxygen, nitrogen, and CO₂ istaltic Precision Dosing Pumps: Integrated system for nutrient and pH ia Addition Sampling: Dedicated ports for sterile sampling and automated feed control. Hnodpfjv I Hy Usx Afiou Cleaning Sterilization:SIP (Sterilize-In-Place): Automated sterilization (Clean-In-Place): Fully integrated system for effortless cleaning between cifications:Nominal Working Volume: 50-60 litersMinimum Working Volume: 35 litersTotal Volume: 75 litersAgitation Speed Range: 30-1200 RPMMaterial: 316L stainless steel with Ra ≤ 0.8 µm finishPressure Ratings: Maximum operating pressure 2 barg for vessel and 2.5 barg for rilization: SIP CIP capabilityControl System: Neptune SCADA-based, remote monitoring readyGas Control: Automated sparging system for O₂, N₂, CO₂, and airPumps: Integrated peristaltic dosing feed pumpsProcess Modes: Batch, Fed-Batch, Continuous, Perfusion Parts List: Brochure:

Condition: new, functionality: fully functional, TECHNICAL SPECIFICATIONS - Effective capacity: 1210 litres Hsdpfxowdffae Afijnu - Cylindro-conical bottom - Top hatch with quick-release closure, diameter 400 mm - Stainless steel DIN 50 safety valve - Winding column with - Removable wash ball - 2’ Tri-Clamp butterfly valve - Ladder support - Cooling jacket H. 750 mm - Maximum pressure on honeycomb belt: 3 bar - Temperature gauge - Stainless steel taster DIN 15 - Clear draft on cone with stainless steel butterfly valve, 2’ Tri-Clamp connection - 4 adjustable feet with reinforcement bars - Total drain with 90° elbow + stainless steel butterfly valve with 2’ Tri-Clamp connection - Socket for PT 100 probe - 2 lifting rings - External finish: brushed - Inside finish: BA weld, polished, pickled, passivated DIMENSIONS - Total height: 2510 mm - Diameter: 1084 mm - Thickness: 20/10ᵉ

Year of construction: 2017, condition: excellent (used), 007 USED Rye sourdough fermenter. Thormer model Thormat 800, capacity 800 L. NOTE: Equipped with a cooling and heating system. Hedpfsxnxrljx Afienu The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), Condition Used Stock Number 47290 This listing is for 1 of 4 Pierre Guerin Technologies EVO 10-20L Fermenters. The unit is in full working condition and is ready for immediate release. Please see spreadsheet attached at the bottom of listing for all parts included with this unit. The Pierre Guerin EVO Series fermenters and bioreactors are designed for precision in bioprocess research and development. These mobile, SIP (Sterilize-In-Place) and CIP (Clean-In-Place) units are ideal for applications ranging from educational settings and RD to pilot-scale productions within GLP or GMP environments. They are versatile and suitable for various culture types, including yeast, bacteria, fungi, or cell cultures, operating in batch, fed-batch, continuous, or perfusion modes (with appropriate accessories). Key Features Vessel Design:Capacity Configuration: Working volume of 10-20L with a total volume of erial Surface Finish: High-grade 316L stainless steel, with an internal surface finish of Ra ≤ 0.8 µm and pipework Ra ≤ 1.6 µm, ensuring sterility and rilization Temperature Control: Double jacket for automatic media sterilization and precise culture temperature rating Pressure: Maximum vessel pressure of 2 barg, jacket pressure up to 2.5 dplate Design: Removable flat headplate for easy access and maintenance. Agitation System:Drive Type: Available in mechanical coupling with a single seal or magnetic coupling with a synchronous drive for reduced contamination eller Configuration: Standard setup includes one HTPG4 impeller, one Rushton impeller, and one baffle, providing optimal mixing for various culture ed Range: 30 to 1200 RPM with precision que Monitoring: Integrated system for monitoring agitation performance. Instrumentation Control:Measurement Control:Temperature: PID-controlled temperature tation Speed: Precise real-time : Online monitoring and automated ₂ (Dissolved Oxygen): Optical probe-based real-time monitoring and m Level: Automatic detection and antifoam ght Measurement: Integrated load cell al or Viable Cell Density Measurement: Optional high-accuracy sensors tune Control System:Graphical Interface: Intuitive touchscreen Compliance: 21 CFR PART 11 GAMP 5 anced Process Control: Includes profile management, real-time calculations, and automation ote Monitoring Data Logging: Supports Ethernet™ network integration for remote supervision and maintenance. Gas Fluid Management:Gas Control: Automatic control of air, oxygen, nitrogen, and CO₂ istaltic Precision Dosing Pumps: Integrated system for nutrient and pH ia Addition Sampling: Dedicated ports for sterile sampling and automated feed control. Cleaning Sterilization:SIP (Sterilize-In-Place): Automated sterilization (Clean-In-Place): Fully integrated system for effortless cleaning between cifications:Nominal Working Volume: 10-20 litersMinimum Working Volume: 7 litersTotal Volume: 23 litersAgitation Speed Range: 30-1200 RPMMaterial: 316L stainless steel with Ra ≤ 0.8 µm finishPressure Ratings: Vessel 2 barg, Jacket 2.5 bargSterilization: SIP CIP capabilityControl System: Neptune SCADA-based, remote monitoring readyGas Control: Automated sparging system for O₂, N₂, CO₂, and airPumps: Integrated peristaltic dosing feed pumpsProcess Modes: Batch, Fed-Batch, Continuous, Perfusion Parts List: *only 1 out of the 4 units is supplied with a Nuova General Instruments 2883/D10/C-FMP Safety Pressure Valve Hnedpfxsv I Hzfs Afiou Brochure:

Condition: excellent (used), 658 USED acid production device, fermenter, acidifier, fermentation machine. Capacity: 200 L EXTERNAL DIMENSIONS (in cm) - H: 94 - W: 90 - L: 94 The device ready for shipment or checking is in our warehouse (36-068 Bachórz, Poland) Hedpfx Ajphpc Hofijnu The price is a net price. Our languages: ENGLISH, GERMAN FRENCH, RUSSIAN, UKRAINIAN.

Year of construction: 2018, condition: ready for operation (used), machine/vehicle number: J-3.O-R01-18-06, Condition Used Stock Number 51201 This listing is for a Solaris Biotech Solution Jupiter 3.0 Fermentor. The unit is in full working condition and is ready for immediate release. The Solaris Biotech Solution Jupiter 3.0 Fermentor is a highly versatile and configurable bioreactor system, ideal for laboratory-scale applications. With advanced automation and robust design, it caters to a wide range of research and development needs, as well as small-scale production. Key Features: Autoclavable and Sterilizable Design: Ensures ease of cleaning, sterility, and reliable operation for contamination-free processes. Flexible Vessel Options: Available in various aspect ratios and thermoregulation designs, with total volumes ranging from 2.0 L to 10.0 L. Pressure Control: Handles pressures up to 1.6 bar in the 2 L and 4 L jacketed vessels, with continuous gas-in and gas-out flux. Innovative SCADA Software (LEONARDO 3.0): Provides automated management of fermentation and cultivation processes, ensuring precision and ease of operation. Parallel Management: Supports simultaneous operation of up to 24 units via a single HMI with a 24” display, streamlining complex workflows. Remote Access: Enables monitoring and control via PC, tablet, or smartphone, using QR code scanning or a dedicated web portal for remote convenience. Applications: Process Development and Optimization: Facilitates experimentation and optimization of bioprocesses for scale-up and scale-down studies. Hnjdpfjvf Arbjx Afiou Education and Research: Suitable for educational purposes and basic research in bioprocessing. Small-Scale Production: Supports small-batch manufacturing and pilot-scale processes. Benefits: Cost-Effective Performance: Combines advanced features with affordability for laboratory and production environments. High Level of Automation: Simplifies management of fermentation and cultivation with LEONARDO 3.0 software, reducing operator workload. Versatility and Configurability: Adaptable to a wide variety of applications, ensuring compliance with validated GMP regulations. Technical Specifications: Material: VALOX resin (external) and silicone (internal) Autoclavable: 121-133°C for up to 30 minutes Residual Volume: 0.04 mL Flow Rate: 65 mL/min

Year of construction: 2025, condition: new, functionality: fully functional, Lillnord fermentation breaker Maryline Model: FR 103-81 T Touch screen computer control Temperature range from max. -18°C to + 45°C Humidity from 60% to 90% RH for max. 30 trays 600 x 800 mm or 60 trays 600 x 400 mm Cooling unit ready to plug in above Coolant R 134A / cooling capacity 937 watts PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 4.4 kW, 16A-CEE plug Dimensions: 810 x 1030 x 2290 mm, WxDxH New device 12 months of warranty Option: - Door with thermal window Hjdpfx Ajk Iti Tjfienu - CO2 vaporizer - FlexBaker with ready-fermented products - Aggregate external Lillnord service partners

Condition: used, Year of construction: 2019, Overview  This complete beer production and bottling line was built mainly between 2018 and 2019, with some auxiliary equipment dating back to earlier years. It includes all the key process units for brewing, fermenting, filtering, bottling, and packaging beer — from grain milling to palletizing. The line was operated by a brewery that has since ceased operations and is now being sold as a complete package. All machines are in good working condition. Technical data  Capacity: 25 HL brewhouse Products: Beer and related fermented beverages Automation: Semi-automatic control with PLC-based temperature and process management Brewing process: Steam-heated, dual-vessel system with automated temperature steps Installation status: Fully operational before shutdown; currently dismantled and stored Scope of Delivery Brewhouse & Utilities Brewhouse – Inoxdubra BorisBrew 25 HL Mash/Lauter tun: 3,300 L, 2–3 bar Whirlpool/Hot liquor tank: 3,500 L and 2,500 L vessels Material: AISI 304 stainless steel Steam-heated, V-shaped lauter filter rods, insulated design Automated step mashing control with independent agitator inverters Steam boiler – Sogecal NCK-30.8 , 300 kg/h, diesel-powered, incl. condensate and sludge tanks Heat exchanger – TDF Funke FP 22-75-1-NH , 5,000 L/h, dual circuit (wort/water) Cooling tanks – 2x Serap (1995), 3,000 L each, self-contained glycol cooling system Fermenters – 3x Inoxdubra , conical, isobaric, 2x 2,500–2,800 L, 1x 5,000 L, up to 3 bar Bottling & Packaging Filler – Schilpp Contibloc 20/5 (1974), 20 valves, 5 crown cappers (26 mm), up to 4,000 bph (0.33 L bottles) Labeller – Enos Euro C5000 , up to 5,000 bph, suitable for bottles and cans Case sealer – Robopac Robotape 50 M (2004), top/bottom sealing Forklift – Nissan S01 D 16 U (1991), 1.5 t capacity, 4.5 m lift height Filtration, Water & Air Systems Filtration skid – Cespedes 3-stage (2018), 5/3/1 μm filters + cleaning water circuit Dechlorination filter – Pentair DAQ Magnum , 6,000 L/h, activated carbon Air compressor – Kaeser SM 13 , rotary screw, 7.5 kW, with 500 L tank Milling & Pumps Grain mill – Skiold Bemvig RS280 , 5.5 kW, 1,000 kg/h Pumps – Bominox Sanix and Simplex-MS , 2.2 kW each; Inoxpa RV 65 (2022) helical impeller pump, 0.75 kW Additional Accessories Stainless steel piping, hoses, and Tri-Clamp fittings Hop cannon for dry hopping 20 L pilot brewing kit Draft beer columns (4- and 2-tap) with cooling units Stainless steel tables and bar equipment Dishwasher, glass washer, fridge/freezer Keg couplers (KeyKeg, Type A) Hnodexl Tiaopfx Afiju

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Hnedpfxoxm Spze Afisu Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: like new (used), functionality: fully functional, Year of construction: 2019, Brewing system with a wort output of 20hl - 25hl. The system was installed in 2019. Approximately 330 brews have been produced on it. The system is currently in operation and functions perfectly. Brewhouse from China 2019 • 3-vessel brewhouse 20hl – mash tun, lauter tun, and wort kettle • 2 hot water tanks, each 20hl Fermentation and storage technology from China 2019 – All tanks with jacket cooling • 2 fermentation vessels, 25hl – all tanks with jacket cooling, 3.0 bar pressure • 10 storage tanks – cylindroconical, 22.5hl, 3.0 bar pressure • 2 pressure tanks, 22hl, 2.0 bar pressure – all tanks with jacket cooling • Refrigeration unit – glycol with 20hl tank and pump – digital control • CIP (Cleaning-in-Place) system with pump • Grist mill 500kg/h – mill, malt hopper, floor scale • Steam generator from Loos – with softened water tank, LPG-fired • Water softening system Hnjdpfjw Rph Rjx Afieu

Condition: refurbished (used), WP Riehle Linie 60 Automatic Frying System Hnedpfx Aouk Hllofiju Technical specifications: - Up to 60 products produced per cycle, - Hermetically sealed WP Riehle lid offers greater volume at the same weight, - Extended fat lifespan thanks to pulsed heating during preheating of the fryer, - Minimal energy consumption and constant temperature thanks to direct heating in the oil, - Minimal fat absorption due to steady temperature, - Temperature controller with safety thermostat, - Comes with fermentation trolley, - Automatic mode provides full control over the quality of baked goods.

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, input voltage: 400 V, total width: 680 mm, total height: 1,420 mm, sourdough fermenter Model: Tradilevan TL 110 Plant for mixing, maturing and preserving liquid sourdough Automix and Variospeed easy touch control with recipes Mixing time and speed adjustable stainless steel version Outlet valve/height 415 mm Tank capacity 220 liters, max 140 liters Sauerteg Connection 400V / 50Hz / 5 kW, 16A-CEE plug Dimensions: 680 x 890/1090 x 1420 mm, WxDxH Hedohwzkyspfx Afionu new machine with 12 months warranty Options: Built-in scale Visit our large bakery machine park!

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Hnodpfx Ajxl N Nijfiou Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Year of construction: 2025, condition: new, functionality: fully functional, Lillnord fermentation retardant Maryline Model: KR 103-81 R Standard Touch screen computer control Temperature range from max. -3°C to + 45°C Humidity from 60% to 90% RH for 1 trolley sheet metal 600 x 800 mm Trolley dimensions: 610 x 810 x 1820 mm, WxDxH Cooling unit ready to plug in above Coolant R 134A / cooling capacity 803 watts PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 4 kW, 16A-CEE plug Dimensions: 810 x 1030 x 2365 mm, WxDxH New device Option: - Door with thermal window - CO2 vaporizer Hjdek Itlropfx Afienu - Impact protection in stainless steel or PVC - FlexBaker with ready-fermented products - Aggregate external Lillnord service partners

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: Hodpjxl N H Usfx Afienu - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, input voltage: 230 V, sourdough fermenter Model: Tradilevan TL 40 Plant for mixing, maturing and preserving liquid sourdough Automix and Variospeed easy touch control with recipes Mixing time and speed adjustable stainless steel version Outlet valve/height 415 mm Hsdpfshwzkvsx Afisnu Tank capacity 80 liters, max 50 liters Sauerteg Connection 400V / 50Hz / 2 kW, 16A-CEE plug Dimensions: 570 x 750/940 x 1290 mm, WxDxH new machine with 12 months warranty Options: Built-in scale Visit our large bakery machine park!

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, Fermentolevain Fermento High-tech fermenter Plant for the preparation and preservation of liquid sourdough with dual care system for the best aromas Control of the fermentation and conservation phase easy-touch control Mixing time and speed adjustable Stainless steel version Removable stirrer with overflow probe and alarm buzzer Hnsdpfxsfhdlqj Afiou Outlet height 440 mm Tank capacity 100/125 kg Cooling output drops approx. 6 ° C per hour Connection 400V / 50Hz / 2.1kW, 16A-CEE plug Dimensions: 820 x 1050 x 1690 mm, WxDxH New machine with 12 months warranty Built-in scale Water connection with hand shower Cleaning cycle

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, tank capacity: 200 l, NEW NEW Fermentolevain Fermento NEW NEW System for the preparation and preservation of liquid sourdough with Dual Care system for optimal flavor development Automatic control of fermentation and preservation phases easy-Touch control system Adjustable mixing time and speed Stainless steel construction Removable mixing tools Equipped with overflow probe and alarm buzzer Two agitators, double lid Bottom and side scrapers for improved product quality Cooling capacity: max. approx. 6°C drop per hour Connection: 400V, 16A CEE plug Brand new machine, SAB tested Hodpfxet Sckge Afienu with warranty Optional: Integrated weighing system Water connection with hand shower Cleaning cycle Maintenance contract Service package Delivery service Commissioning and operator training