Refrigerating plant

Joh. Albrecht

Condition: used, Year of construction: 2017, Overview The brewhouse was manufactured in 2017 by the Czech company HANSTEEL s.r.o.. With it, 5 hl can be produced. Technical details Two-chamber brewhouse with electric heating system. Nominal volume: 500l Total volume: 550l Brewhouse is mounted on separate frame with stainless steel stairs and platform Incl. cooler from Alfa-Laval: cooling of 500l in 1h from 99°C to 12°C Butterfly valves on the chimneys Agitators in both vessels with frequency converter to change the speed Strainer bucket with level sensor for automatic water refilling control of the brewhouse via a touch screen display accessible from the working platform the app needed to control the brewhouse can be installed on a portable device (e.g. tablet) and the operation of the brewhouse can be controlled remotely There is also a possibility to offer for sale open fermenting vats with a nominal volume of 1000 l (total volume 1200 l). Gtodpfeuzpiisx Agbjt

Year of construction: 2009, operating hours: 550 h, condition: used, Preinstalled mobil complete system inclusive impeller juice pump, high efficient boiler, heatexchanger and automatic temperature control. Components: Model on 2 fixed roller for heavy loads and 2 steering roller 41kW WOLF gas boiler Hot water circulation pump Expansion vessel Automatic temperature control Godpfx Ageclttpobott plate heat exchanger Liquefied gas version incl. gas bottle holder and gas pressure regulator Capacity 500l juice per hour Dimensions (LxWxH): 1450x980x1700mm Weight: approx. 468kg

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Gtjdow Ahg Repfx Agbjt Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Year of construction: 2009, condition: reconditioned (used), functionality: fully functional, machine/vehicle number: North Star M-60SS, Sanitary made with ALL interiours in stainless steel. Can make fresh water ice or Seawater Ice up to 34 tons pr. day. All HFK refrigerants or NH3 Gedpfx Asv Intijgbott

Year of construction: 2017, condition: used, Vertical, conical stainless steel pressure tanks with cooling jacket, temperature control, 2 outlet pipes, cleaning pipe, hose level indicator, pressure gauge, bunghole and sampling tap. Gtodpfxew Tbq Aj Agbjt Additional title: vertical, coolable stainless steel pressure tanks Gross volume: 1155 l Pressure capacity: 3 bar Density: 1,1 kg/l Length: 1,2 m Width: 1,2 m Height: 2,5 m Operation / Control: Temperature control via Liqiosystems iFerm Nano Material: Stainless steel Position: vertical Base construction: standing on 3 feet Features: Frame cooling jacket, overflow pipes in cone tip and cone wall, hose level indicator, cleaning pipe, pressure gauge, bunghole device, sampling tap

Condition: like new (used), Year of construction: 2014, operating hours: 1,100 h, functionality: fully functional, year of last overhaul: 2025, Equipment: documentation/manual, Professional labeling monoblock GAI 84003 for medium and large food companies – wineries, breweries, syrup and juice producers, and others; the machine labels bottles of all shapes and sizes with accuracy, speed, and reliability! The labeling machine is equipped with a GAI 8400E monoblock for dispensing, a valve with a thermal head, and a filling head. Output capacity: 3,000 – 10,000 bottles/hour. Capable of applying front labels, back labels, wrap-around tape, QR codes, batch numbers, and medals. The machine is minimally used, regularly serviced by UNIMARKO, and ready for immediate operation after servicing. Complete technical documentation and service history available; touchscreen controls; training provided. Machines can also be sold separately. Year of manufacture: 2014. Price negotiable. Godpsxt U Elsfx Agbott

Condition: used, Year of construction: 2020, Overview This brewhouse was manufactured in 2020 by Chinese company Shandong Yuesheng. It is a 10 hL two-vessel system designed for small to medium-sized breweries, equipped with mash/lauter tun, wort kettle, and an additional 20 hL hot water tank. The brewhouse includes steam heating, integrated pumps, and auxiliary equipment, offering a compact and professional solution for efficient beer production. The unit is in good condition and will be available by the end of April 2026. Reason of the replacement is that they will go to a new 20hl brewhouse. Technical data  Capacity: 10 hL brewhouse, up to 2 batches per day Formats: Beer, up to 20° Plato initial density Vessels: 2 (mash/lauter + kettle/whirlpool) + 1 hot water tank (20 hL) Power supply: 5.5 kW Air supply: 6 bar Construction: SUS304 stainless steel, mirror surface treatment, PU insulation (100 mm), polished welding seams (Ra ≤ 0.4 μm) Heating: Steam Features: CIP rotary ball, sparging arm, thermowell, motor with frequency conversion, grain raker, top manhole with sight glass, laser-cut false bottom, side grain door and chute, adjustable legs Scope of Delivery  Brewhouse 10 hL | Shandong Yuesheng | 1000L | 2020 | 2 vessels (mash/lauter, kettle/whirlpool) Hot water tank | Shandong Yuesheng | – | 2020 | 20 hL capacity Heat exchanger | Shandong Yuesheng | – | 2020 | 10 m² surface Pumps | Shandong Yuesheng | – | 2020 | 1 hot water pump, 1 wort pump Platform with access | Shandong Yuesheng | – | 2020 | Stainless steel construction Steam generator | Shandong Yuesheng | – | 2020 | 150 kg/h Gtjdpfexb S A Dsx Agbst

Condition: used, tank capacity: 5,982 l, GENERAL INFORMATION Features: Disc valve, spray head Design: vertical Max. overpressure: 0.9 bar Stand type: Height-adjustable feet Location: external storage Nameplate: Volume: 5,982 litres Product contact material: V2A 1.4301 (AISI304) Condition: used Previous application: beer VESSEL Max. permissible operating temperature: 20 °C Gtsdpexqdg Hsfx Agbot EQUIPMENT Manhole / dome: in the cylinder Outlet: present

Condition: used, Year of construction: 2001, Insulated, cylindroconical stainless steel tanks with two frame cooling zones and cone cooling. Most recently used as a beer storage tank with a usable volume of 150 hl. Additional title: vertical, coolable, insulated stainless steel tanks Gross volume: 15260 l Pressure capacity: 0,99 bar Max. operating temperature: 20 °C Cooling area: 6,95 m2 Length: 2,52 m Width: 2,52 m Weight: 2100 kg Material: stainless steel Base construction: standing frame Features: insulation, tank fittings Gtjdpfevu Tvvjx Agbet

Year of construction: 1999, condition: used, 4 upright fermentation vats with jacket cooling Additional title: vertical, coolable, stainless steel vessels Max. content: 2500 l Length: 1600 mm Width: 1600 mm Height: 1717 mm Operation / Control: manual Material: stainless steel 1.4301 Position: free standing Base construction: cylindrical vessel, open at the top, with square tube feet on domes Gedpfx Agexwy Slebott Features: Shell cooling, automatic-valve with temperature control, central bottom outlet with shut-off valve