Used Pasteurizers for sale (206)

Condition: new, functionality: fully functional, Year of construction: 2025, machine/vehicle number: 0035719, total length: 500 mm, total width: 960 mm, total height: 1,380 mm, overall weight: 323 kg, Professional combination soft-serve ice cream machine, Frigomat Twin 35, new and in original packaging. The machine combines a pasteurizer and a freezing cylinder and is suitable for ice cream parlors, catering, and food production. CONDITION New and unused. According to the seller, the machine has never been used. A documented functional test has not yet been performed. FEATURES AND EQUIPMENT - Combination of pasteurizer and batch freezer - Automatic and semi-automatic programs - Suitable for granita, soft-serve ice cream, and desserts - Electronic consistency control IES - Stainless steel container and robust agitator TECHNICAL DATA ACCORDING TO NAMEPLATE - Manufacturer / Model: Frigomat TWIN 35 - Year of manufacture: 2025 - Serial number: 0035719 - Product code: 052TW30W02P05 - Power supply: 400 V, 3 phases + neutral conductor, 50 Hz - Connection power: 9.0 kW - Fuse rating: T 32 A - Refrigerant: R452A - Refrigerant charge, circuit 1: 1.000 kg - Protection class: IP23 ADDITIONAL TECHNICAL SPECIFICATIONS - Production capacity: approx. 35 kg/h - Batch size: 2–6 kg - Weight: approx. 323 kg - Dimensions: approx. 550 x 960 x 1,380 mm - Pasteurization up to 105 °C Csdpfxozrn Azj Agrehd DOCUMENTS Documents, as well as warranty and CE certificates, are available. An active warranty is not guaranteed. LOCATION 65618 Selters (Taunus), Germany.

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Chjdpfxov Srabj Agrjd Weight: 75 kg

Condition: excellent (used), ANGELUS 40P Automatic Can Seamer with 21-Piston FMC Filling Unit – Stainless Steel Automatic can filling and seaming unit consisting of an FMC filling unit with 21 pistons and an ANGELUS 40P seamer, designed to continuously perform the operations of product dispensing and hermetic sealing of cans in industrial canning lines. The filling unit incorporates 21 pistons, providing repetitive volumetric dispensing before transferring the cans to the ANGELUS 40P seamer, where the sealing is performed by double seaming between the body of the container and the lid. The combination of FMC and ANGELUS technologies provides an industrial solution especially suitable for production lines that require continuity, consistent filling, and reliable container sealing. MAIN FEATURES -Seamer: ANGELUS -Model: 40P -Filling unit: FMC -Number of filling pistons: 21 -Type: Volumetric filler + automatic can seamer -Automatic and continuous operation -Dispensing by pistons -Volumetric filling system -Automatic can feeding -Synchronized transfer between filler and seamer -Lid feeding and positioning -Automatic sealing by double seaming -Construction mainly in stainless steel -Protective enclosures -Access for inspection, cleaning, and maintenance Codpfx Agswn Dl Hjrjhd -Robust industrial structure -Integrable into complete canning lines PROCESS The cans are automatically fed into the FMC filling unit with 21 pistons, where they are positioned and receive a controlled amount of product via the volumetric dispensing system. Once the filling is complete, the containers are automatically transferred to the ANGELUS 40P seamer. The lid is positioned on each can, and the seamer performs the necessary operations to form the hermetic double seam, leaving the container ready for subsequent processing and conditioning stages. It can be integrated with: -Can depalletizers -Container washing/rinsing machines -Product feeding systems -Liquid topping dispensers -Vacuum equipment -Filled can washers -Autoclaves/retorts -Pasteurizers -Cooling systems -Labeling machines -Cartoning and palletizing machines APPLICATIONS Especially suitable for canning industries and canned food manufacturers who need to automate the filling and seaming operations together. The 21-piston FMC system can work with different food products, depending on their viscosity, particle size, container format, and installed configuration. It may be suitable for various vegetable preserves, prepared foods, sauces, and other foods compatible with volumetric dispensing in cans. The combination of the 21-piston FMC filler and the ANGELUS 40P seamer constitutes a robust solution for industrial can filling and seaming lines. Machine available for inspection. Additional technical information, can formats, capacities, production speed, dimensions, additional photographs, or videos can be provided upon request.

Condition: new, Year of construction: 2026, Thanks to the adaptive heat exchanger pump, the Pastomaster HE features intelligent technology that ensures the highest possible quality. It significantly micronizes the fat globules in the mixture to a fineness of 2-5 microns, creating a creamier ice cream base. The one-piece heat exchanger ensures maximum hygiene, even when using raw milk. Cjdps Agpu Nofx Agrjhd Technical specifications: * Stainless steel construction * Motor speed for whipping: 7 levels * Capacity: Min: 15 L / Max: 60 L * Condenser: Water condenser * Power: 7kW / 50 Hz / 400V * Dimensions: 350 x 900 x 1050 mm (W x D x H) * Weight: 165 kg The Pastomaster HE ensures significant water savings, up to 30%, compared to pasteurizers in the RTX line. The machine is equipped with the patented “Adaptive” technology that manages the mix. The exchanger pump ensures high micronization of the fat globules to achieve creamy and stable gelato; the monolithic bowl ensures maximum hygiene even when using raw milk, while the new conveyor design allows the machine to handle mixes with different viscosities. Minimum filling levels can be handled without the risk of burning the mix, thanks to the unique “dry” bain-marie system.

Condition: used, machine/vehicle number: LC595, Used complete isobaric glass line for wine - 2000BPHTechnical Specifications & Performance DataThis used bottling line is configured for glass bottle handling and combines proven European packaging machinery for efficient beverage production. It integrates a filling machine, wirehooder, pasteurizer, case sealer, and auxiliary equipment to support end-to-end industrial packaging operations. Ideal for second hand acquisition, the line offers reliable performance with CE-marked components and a balanced mix of capacities for medium-scale beverage production.Containers: Designed for Glass bottle handlingKey equipment and models: cobert SUPREMA filling machine; ROBINO & GALANDRINO VITTORIA 83 wirehooder; RIVI Engineering mesh pasteurizer 1P; SIAT SM11-S case sealer; OMAC lobe pump; FACCIO G. cork orienterComponent years: 1986 (wirehooder), 1993 (pasteurizer), 2007 (case sealer), 2008 (cork orienter)Pasteurizer capacity indicator: Mesh area 6.5 m²Electrical data (case sealer): 380/415V, 50Hz, 3PH, 1.08A, 260WCompliance: CE markings on componentsAdvanced Automation & Control SystemsThe line is equipped with independent control panels per machine for flexible operation and maintenance. The SIAT SM11-S case sealer features three-phase power and fixed speed controls suited for consistent end-of-line sealing. Emergency stop controls and illuminated indicators are present on operator stations, supporting safe and efficient operation. Quick adjustments on the case sealer and dedicated orienting controls on the cork orienter streamline format setup.Power architecture: Three-phase systems on end-of-line case sealerHMI/controls: Dedicated operator panels on each machineSafety: Emergency stop devices and CE-compliant guardsProduction Line Integration CapabilitiesConfigured for inline operation, the equipment set provides a coherent flow from filling and closure application through thermal treatment and carton sealing. The wirehooder interfaces downstream of bottle closure for sparkling applications, while the pasteurizer integrates within the thermal treatment step. End-of-line case sealing allows seamless integration with upstream conveyors and pack handling.Inline integration between filling, closure application, pasteurization, and case handlingAuxiliary lobe pump supports product transfer and utility circulationCork orienter enhances closure logistics and line ergonomicsMachine Condition & Maintenance HistoryThe line comprises robust, industry-standard machinery known for long service life and maintainability. Components display CE compliance and typical operator safety features. Offered as a second hand configuration, it is presented as ready for operation subject to standard installation, commissioning, and routine checks according to manufacturer guidelines.Operational Performance & VersatilityDesigned for glass bottle beverage production, the equipment supports core processes including filling, wirehood application, thermal pasteurization, and secondary pack... Cedpfxoyhb Aho Agrohd

Year of construction: 2009, condition: ready for operation (used), A complete plate heat exchanger pasteurization system Alfa Laval, consisting of four sections, is available. Product: 13% whole milk, throughput capacity: 25000kg/h, total capacity: approx. 2000kW, volume: 588l, max. pressure: 10bar, max. temperature: 120°C, test pressure: 14.3bar, number of plates: 338, expansion option: 82 plates, heat transfer area: 210m², plate thickness: 0.6mm, gasket system: Clip-On, gasket material: NBRFF, total pressure loss on the product side: 422kPa, heat exchange stages: regeneration/heating/intermediate stage/cooling, plate pack length: 1856mm, carrying bar length: 3600mm, tightening bolt length: 3560mm. Overall system dimensions X/Y/Z: approx. 3850mm/850mm/2200mm, weight: approx. 2850kg. Documentation available. An on-site inspection is possible. Chodpfxsyvuuus Agred

Condition: new, functionality: fully functional, For gentle preservation of carbonated and non-carbonated liquid foods in pre-filled bottles. Cjdotpg Dmjpfx Agrjhd Depending on the bottle shape, between 60-120 l/h possible, regulation to the desired product temperature or by means of a timer. Basin cover supported by gas pressure spring, fully insulated, on castors with storage compartment, various bottle shapes can be used (milk bottles, beer bottles, preserving jars etc.), dry run protection, heating phase approx. 1h (20°-90°), perforated base as standard, adjustable heat retention time (0-99 min) Technical data: Water capacity ~115 l Weight 143 (= empty weight) kg Height 1,090 (=working height) mm Width 705 mm Length 1080 mm Electrical fuse protection 16 A Electrical connection 400V 50Hz (3 phases) Electrical power 9.15 kW Nominal capacity l/h up to 120 l/h

Condition: excellent (used), TETRA PAK SPIRAFLO – Aseptic Multitubular Heat Exchanger Aseptic multitubular heat exchanger TETRA PAK SPIRAFLO, designed for the continuous thermal treatment of liquid and viscous food products in industrial process lines. The Tetra Spiraflo system uses tubular heat exchange technology to perform indirect heating and cooling operations, keeping the product and the heating fluid separate. Its multitubular configuration makes it particularly suitable for pasteurization, UHT treatment, aseptic processing, heating, cooling, and heat recovery processes. MAIN FEATURES -Manufacturer: TETRA PAK -Series: Tetra Spiraflo -Type: Aseptic multitubular heat exchanger -Technology: tubular/multitubular heat exchange -Hygienic construction in stainless steel -Continuous thermal treatment -Indirect heating and cooling of the product -Multiple heat exchange sections -Sanitary connections -Suitable for pasteurization and UHT processes -Integrable into aseptic processing lines -Designed for continuous industrial use APPLICATIONS Depending on the configuration of the installation, the Tetra Pak Spiraflo can be used for: Preheating and heating Pasteurization UHT treatment Aseptic processing Cooling Heat recovery Thermal conditioning prior to filling Chsdpfx Agjzm U Nqerjd It can be integrated with process tanks, pumps, homogenizers, deaerators, holding tubes, aseptic tanks, and filling systems. Particularly suitable for the dairy, beverage, juice, processed fruit, sauce, and liquid food industries, and depending on its configuration, can be used with milk, juices, beverages, purees, concentrates, sauces, and other products that require controlled thermal treatment. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), functionality: fully functional, SURDRY 6-Cage Oscillating Autoclave – Industrial Sterilization SURDRY oscillating autoclave with a capacity for 6 cages, designed for the sterilization and thermal treatment of packaged food products in industrial batch processes. The equipment incorporates an oscillating load movement system during the thermal cycle, allowing the packages to be kept in controlled motion during specific phases of the process. This technology is particularly beneficial for products where agitation can promote heat transfer and reduce process times, depending on the product, format, and recipe. Its 6-cage configuration provides a high processing capacity for continuous production industrial facilities. MAIN FEATURES -Manufacturer: SURDRY -Type: Industrial oscillating autoclave -Capacity: 6 cages -Application: sterilization / pasteurization -Oscillating load movement system -Batch thermal treatment -Horizontal chamber -Industrial construction in stainless steel -Large-diameter front door -Safety locking system -Motorized drive of the oscillation system -Control of cycle parameters -Integrated piping and valve system -Designed for industrial production -Integrable into automatic sterilization lines PROCESS The SURDRY 6-cage oscillating autoclave is designed to perform controlled thermal treatments on previously packaged products. The loaded cages are placed into the chamber, and once closed, the programmed cycle is carried out through different phases of heating, thermal maintenance, and cooling. During the treatment, the system allows for the application of a controlled oscillating movement to the load. Depending on the product, this agitation can improve internal circulation and promote faster and more uniform heat transfer. It can be integrated with: -Automatic loading and unloading systems Chedpfxsx Tilio Agrjd -Cage conveyors -Basket loaders and unloaders -Cage transfer systems -Process water preparation equipment -Automatic sterilization lines APPLICATIONS Especially suitable for canning industries, manufacturers of ready meals, sauces, vegetable products, meat products, pet food, and other food industries that require industrial pasteurization or sterilization processes. Depending on the configuration and process, it can work with cans, jars, trays, pouches, and other packaging suitable for thermal treatment in an autoclave. The combination of SURDRY technology, oscillation system, and 6-cage capacity provides a particularly interesting solution for high-capacity industrial sterilization facilities. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, machine/vehicle number: LC433, Processing and Filling Line for Dairy Products up to 20,000 L/DayThis processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations.Packaging CapabilitiesThe line’s specialized packaging system handles a wide range of dairy products with defined hourly throughputs. Milk is packed in 1.0-liter PVC bags at 2,400 pieces per hour. Yogurt and kefir are filled in 410-gram and 180-gram containers at 3,000 pieces per hour, and also in 0.5-liter and 1.0-liter PET bottles at 1,000 pieces per hour. Sour cream is dosed into 410 g and 180 g containers as well as into 1,000 g bowls, each at 3,000 pieces per hour. Fresh cheese is packed in 5.0 kg and 10.0 kg containers, while sliced cheese is packed in vacuum foil packs of 500 g and 1,000 g.The 410 g containers have a diameter of 95 mm and the 180 g containers a diameter of 75 mm. The PET bottle line is configured for 38 mm caps. Indicative shelf life is 5 days for milk and 20 days for yogurt, kefir and sour cream.Equipment SpecificationsThe equipment was manufactured in Italy, Slovenia and Serbia between 1999 and 2016. The milk reception section is based on a BEOINOX unit with digital counters and foam removal system updated in 2014. Cold storage consists of three horizontal lactofreeze tanks of 3,200 liters each (freon cooling) and two vertical tanks of 3,000 liters each.The pasteurization block (Scremac, Italy, year 2000) includes a flow pasteurizer with retainers, a self-cleaning separator and a homogenizer, each with a capacity of 2,000 liters. The process is designed for a maximum temperature of 95–98 °C with a 15-minute holding time.Fermentation Units and Filling LinesFermentation is carried out in two BEOINOX insulated duplicators with double walls and planetary mixers (2,000 liters and 1,000 liters, both 2010), ensuring product uniformity.Multiple automatic fillers cover the full product range:- Automatic two-row filler for sour cream into bowls (up to 3,000 pcs/h)- Automatic filler for sour cream and yogurt in 410 g containers (2014, up to 3,000 pcs/h)- Automatic filler for yogurt and sour cream in 180 g containers (2008, up to 3,000 pcs/h)- Filler-capper-inkjet with automatic tunnel for 1.0 L and 0.5 L PET bottles (2016, up to 1,000 pcs/h)- PREPAK IS 3 filler for milk and yogurt in 1.0 L PVC bags (up to 2,400 pcs/h)- Two Videojet automatic date markersEquipment Complements and MaintenanceThe line is completed by a BEOINOX triblender 500 L for milk powder reconstruction (2015), a BEOINOX insulated cheese tub with HARF of 1,600 liters (2008), a vacuum packaging machine for cheese with new compressor, a 10,000-liter KOTA cold-water unit (freon), automatic CIP system (3 × 300 liters), a semi-automatic blowmolder for 1.0 L and 0.5 L bottles with Boge compressor (2010), a complete cooling system for the finished-goods warehouse (also used for heating/cooling the fermentation chamber), a solid-fuel (wood) boiler 250 kW, a monopump and a mini laboratory.All equipment has been regularly maintained until production stopped in 2020.In conclusion, t... Cjdpfx Aovgvrwsgrjhd

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 100 kW Chedpfxjt Hfygj Agred * Hourly output up to 1,350 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 160 cm * Empty weight approx. 320 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight Csdpfx Agst Eui Ijrshd * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 40 kW * Hourly output up to 550 liters (10-78 °C) * Dimensions (H/W/D) approx. 140 x 100 x 115 cm * Empty weight approx. 190 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance Codet Hfx Aepfx Agrshd * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 60 kW * Hourly output up to 850 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 140 cm * Empty weight approx. 230 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Codet Hfyaepfx Agrehd Technical data: * Boiler output 80 kW * Hourly output up to 1,100 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 160 cm * Unladen weight approx. 280 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: refurbished (used), Carpigiani specialized service – 100% refurbished machine. New pumps, complete sealing kit, new blade, practically a new machine. Pasteurization function, 2+1 flavors, 2 x 20-liter tanks, 65 kg/h output, air-cooled or water-cooled. Multiple units available. Cjdpfxjwi U N So Agrohd

Condition: excellent (used), FMC 652 Automatic Can Seamer – Stainless Steel The FMC 652 automatic can seamer is designed for continuous, hermetic sealing of metal containers using a double seaming process in industrial production and canning lines. The equipment receives pre-filled cans, positions the lid onto each container, and mechanically performs the closing operations necessary to securely join the can body with the lid. Its automatic configuration allows it to be directly integrated with fillers, depositors, and other equipment in a canning line. MAIN FEATURES -Manufacturer: FMC -Model: 652 -Type: Automatic can seamer -Application: Metal containers -Automatic and continuous operation -Mechanical double seaming system -Continuous can feed -Lid feeding and positioning system -Synchronization between container input, lid, and closing operation -Motorized industrial drive -Adjustment according to installed format -Integrated control panel -Construction primarily in stainless steel -Protective casings in mechanical areas -Compact and robust structure -Designed for continuous industrial operation -Integrable into automatic canning lines Chjdpfx Aswn Dmdogrsd PROCESS Pre-filled cans arrive automatically at the FMC 652, where they are separated and positioned for sealing. The corresponding lid is fed and placed onto the container body. Subsequently, the closing mechanism performs the successive operations necessary to form the double seam, creating a hermetic seal between the lid and the can. Once sealed, the containers are automatically discharged and can continue to: Can washers Seam inspection systems Weight checkers Autoclaves/retorts Pasteurizers Coolers Labeling machines Case packers Palletizers APPLICATIONS Especially suitable for canning industries processing fish, meat, vegetables, legumes, prepared meals, and other canned foods. The compatible can diameters, heights, and formats will depend on the tooling and adjustments currently installed in the seamer. The FMC 652 is a compact industrial solution for automating one of the critical operations in a canning line: achieving a uniform and hermetic mechanical seal of the metal container. Machine available for inspection. Additional technical information, can formats, production speed, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), Juice Mixing and Preparation Line with Homogenizer – Stainless Steel Industrial line for mixing, preparation, and homogenization of juices, designed for the production and conditioning of juices, nectars, fruit beverages, and other liquid or semi-liquid products. The installation consists of several stainless-steel process tanks, mixing systems, sanitary piping, pumps, instrumentation, and a homogenizer, allowing for various product preparation operations to be carried out within a single unit. Homogenization reduces and more uniformly distributes the particles present in the product, helping to improve its stability, texture, and consistency, and reducing the tendency for phase separation, depending on the formulation. MAIN FEATURES -Type: Juice mixing and preparation line -Application: Juices, nectars, and beverages -Several stainless-steel process tanks -Tanks with mixing systems -Integrated homogenizer -Product mixing and homogenization -Circulation and transfer system -Sanitary pumps -Process piping and valves -Pressure and temperature instrumentation -Batch preparation and formulation -Possibility of product recirculation -Construction primarily in stainless steel -Hygienic design for the food industry -Unit mounted on a common frame -Integrable with thermal treatment and filling systems PROCESS The different ingredients or base products are introduced into the preparation tanks, where mixing, dissolution, ingredient incorporation, and conditioning operations can be carried out. Subsequently, the product can circulate through the homogenizer, where it is subjected to a mechanical treatment designed to reduce and uniformize the size of the particles or dispersed phases. Depending on the formulation and installed configuration, the system can be used for: -Preparation and mixing of juices -Production of nectars -Mixing of different concentrates or pulps -Ingredient incorporation -Homogenization -Suspension stabilization -Reduction of phase separation -Pre-treatment before thermal processing -Feeding filling lines APPLICATIONS Especially suitable for manufacturers of juices, nectars, fruit beverages, liquid purees, and other food beverages that require a versatile installation for preparation and homogenization. It can be used with products containing pulp or suspended particles, subject to the characteristics of the product and the configuration of the homogenizer and other installed equipment. Chjdpfx Asx S E E Aogrjd The line can subsequently be integrated with pasteurizers, sterilizers, heat exchangers, aseptic tanks, and filling systems. Machine available for inspection. Additional technical information, capacities, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), Automatic Cage Transfer System for Autoclaves Industrial automatic system for the transfer and handling of autoclave cages or baskets, designed for the movement of loads within automated lines for heat treatment, pasteurization, and sterilization. The equipment allows for the automation of the transfer of autoclave cages between the different stages of the process, reducing manual handling and facilitating a continuous and organized flow in the sterilization area. Primarily manufactured from stainless steel, it is designed for industrial food environments and can be integrated with autoclaves, cage loading and unloading systems, conveyors, and other automatic handling equipment. MAIN FEATURES -Type: Autoclave cage transfer system -Application: Automatic handling of cages/baskets -Automated industrial transfer system -Robust construction in stainless steel -Automatic positioning and transfer of cages -Designed for sterilization and heat treatment lines -Suitable for continuous industrial operation -Integrable into existing autoclave installations -Compatible with automatic loading and unloading systems -Reduces the need for manual handling of cages APPLICATION The system is designed to automate the movement of cages used during the heat treatment, pasteurization, or sterilization of packaged food products. It can be part of an automatic autoclave line, transferring and positioning the cages between the different zones of the process. It can be integrated with: Industrial autoclaves Cage and basket handling systems Automatic loaders and unloaders Basket loading and unloading equipment Conveyors and transfer systems Accumulation systems Automatic sterilization lines APPLICATIONS A particularly interesting solution for canning industries, food processing plants, and industrial sterilization facilities that seek to automate the handling of autoclave cages. Suitable for production lines of cans, jars, pouches, trays, and other packaged products that require pasteurization or thermal sterilization in an autoclave. Cjdpfx Ajzwv Amegrshd The system allows for improved automation and organization of the autoclave area, reducing manual intervention between the different stages of the process. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: new, functionality: fully functional, For the gentle preservation of liquid foods with or without carbon dioxide in pre-filled bottles, jars, pouches, or cans. Depending on the type of container, 240–360 l/h can be pasteurized. A wide range of bottle shapes can be used (milk bottles, beer bottles, preserving jars, etc.). The desired product temperature and holding time can be electronically controlled between 0 and 99 minutes. The display is clear and easy to operate. Nominal heating capacity: 20,000 W (up to 360 l/h) Connected load: 20.15 kW Cedpfow Aw T Tsx Agrehd Electrical connection: 400V 50Hz (3-phase, 16A) External dimensions: Length: 2214 mm Width: 870 mm Height (= working height): 1090 mm Water bath internal dimensions: Length: 1770 mm Width: 800 mm Maximum bottle height: 330 mm Empty weight: 220 kg Water capacity: approx. 345 l

Condition: new, functionality: fully functional, Depending on the vessel shape, 120–240 l/h can be pasteurized. A wide range of bottle types can be utilized (milk bottles, beer bottles, preserving jars, and more). The desired product temperature and holding time can be set electronically from 0 to 99 minutes. The display is easy to read and user-friendly. Water capacity: ~230 l Weight: 185 kg (empty weight) Height: 1,090 mm (working height) Width: 705 mm Length: 1,880 mm Cedjw Aw R Espfx Agrshd Electrical protection: 16 A Electrical connection: 400V 50Hz (3-phase) Electrical power: 20.15 kW Nominal capacity: up to 240 l/h

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. Chjdpfezg Dlbex Agrsd 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Year of construction: 2025, condition: new, functionality: fully functional, stainless steel construction for 2 Euro-Palettes with a loadinghight of 1500mm max 80 crates with 400 x300 x300mm L x B x H dimensions: widht: 2450mm height 2678mm lenght: 2050mm chamber dimensions widht: 2066 mm height: 1795 mm lenght: 1340 mm Thickness of Insulation 40mm Electronic Regulation of Pasteurizationprocess: Adjustment of heatingspeed (depends also on capacity of the steamboiler) Adjustment of pasteurizationtemperature Adjustment of required holdingtime on Pasteurizationtemperature Adjustment of switch-off temperature electronic Datalogger for Pasteurizationtemperature and Chambertemperature Aircirculation by High effective Stainless Steel Airblower Steaminjection in the Airchannel for opimized steammixing Codoclq Ixjpfx Agrshd pneumatically actuated Steamvalve Kondensateoutlet on the bottom of the Chamber DN 100 4 pcs. adjustable Feets Steamconsumption: approx.:. 80 kg / H at 1 bar electric power consumption: 5,5kW weight: approx. 650 kg

Condition: like new (used), FISHBAM Double-Door Static Autoclave / Cooker – 4 Cages FISHBAM double-door static autoclave / cooker with a capacity of 4 cages, designed for the cooking, pasteurization, and heat treatment of food products in industrial batch processes. Its double-door configuration allows for loading from one end and unloading from the opposite end, facilitating the organization of the production flow and its integration into facilities with separation between entry and exit zones. The equipment features a large-capacity horizontal chamber, industrial-grade construction in stainless steel, and an automatic system for controlling process parameters. MAIN FEATURES -Manufacturer: FISHBAM -Type: Industrial static autoclave / cooker -Capacity: 4 cages -Configuration: double door -Static operation -Batch heat treatment -Horizontal chamber -Stainless steel construction -Large-diameter doors -Mechanical safety locking system -Automatic process control -Integrated control panel -Pressure indicators -Process piping and valve system -Designed for industrial operation -Integrable into cooking and heat treatment lines PROCESS The 4-cage FISHBAM is designed to perform controlled heat treatments on food products. The loaded cages are placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of the treatment. Depending on the application and equipment configuration, it can be used for cooking, pasteurization, and other batch heat treatment operations. The double-door configuration allows for establishing a continuous workflow, with loading and unloading from opposite sides of the equipment. It can be integrated with: Cage loading and unloading systems Cage conveyors Transfer systems Cooking lines Cooling systems Product handling equipment Complete food processing lines APPLICATIONS Especially suitable for canning industries, fish and seafood processors, meat products, vegetables, ready meals, and other food industries that require industrial batch heat treatment processes. Cedeyufk Nepfx Agrjhd The combination of 4 cages, static operation, and a double door provides a particularly interesting solution for facilities that need high processing capacity and an organized flow between the loading and unloading areas. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2015, operating hours: 1,000 h, machine/vehicle number: LC396, Used Doypack Filling Line kg/h Filling Line Technical Configuration The used Doypack filling line, rated at 600 kg/h, comprises a series of 2015 machines that offer precision, hygiene, and reliability in filling flexible pouches. The process begins with product preparation and feeding, ensuring uniform consistency and stability before filling. Next, a FL Tecnics machine, model FL 2.2, handles pouch feeding, weight filling, sealing, and packaging. Specifically, a VARPE control system measures the weight of the product in each pouch with high precision, minimizing variations and waste. Simultaneously, another VARPE unit performs an X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a crucial level of safety and quality control. Meanwhile, a spiral airflow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly, preserving its organoleptic characteristics. Finally, a cartoner completes the packaging process, efficiently organizing and preparing the filled pouches for shipping. Taken together, these components comprise the 600 kg/h Doypack/Tetra Pak filling line used to ensure a safe, uniform, and high-performance packaging process. Production Performance and Operating Conditions The 600 kg/h Doypack/Tetra Pak filling line used processes up to 600 kilograms of product per hour. Thanks to its design, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures precise volumes in each pouch, thus reducing overfilling and meeting production specifications. Notably, the line has only been in operation for approximately 1,000 hours, during which it has produced approximately 5 million pouches. Therefore, the system remains in near-new condition. Therefore, plants can count on long-term reliability with minimal wear. In terms of maintenance, this translates into reduced operating costs and longer uptime. Versatility in Product Types and Formats The Doypack/Tetra Pak filling line used operates with pouch sizes from 90 grams to 150 grams, using weight-based precision filling. Thanks to this, operators can process a wide range of products, including infant formula, ready-to-drink beverages, dairy products, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to accommodate varying product viscosities or packaging standards. As a result, this system offers high flexibility to companies operating multiple product lines. Furthermore, weight-based filling improves yield accuracy, helping manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine on the Doypack/Tetra Pak filling line includes integrated safety devices compliant with European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel. Furthermore, intuitive safety interfaces reduce training time and improve operational safety. Chsdpfx Aovguc Uegrjd The line includes technical manuals and comprehensive documentation. This allows technicians to manage installation, configuration, and routine maintenance without the need for external support. This autonomy ultimately translates into faster startup and improve...

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Chsdpfxsw Ahg Rs Agrjd Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...