Used Pasteurizers for sale (200)

Year of construction: 2009, condition: ready for operation (used), A complete plate heat exchanger pasteurization system Alfa Laval, consisting of four sections, is available. Product: 13% whole milk, throughput capacity: 25000kg/h, total capacity: approx. 2000kW, volume: 588l, max. pressure: 10bar, max. temperature: 120°C, test pressure: 14.3bar, number of plates: 338, expansion option: 82 plates, heat transfer area: 210m², plate thickness: 0.6mm, gasket system: Clip-On, gasket material: NBRFF, total pressure loss on the product side: 422kPa, heat exchange stages: regeneration/heating/intermediate stage/cooling, plate pack length: 1856mm, carrying bar length: 3600mm, tightening bolt length: 3560mm. Overall system dimensions X/Y/Z: approx. 3850mm/850mm/2200mm, weight: approx. 2850kg. Documentation available. An on-site inspection is possible. Hedpfsyvuuusx Agtefl

Condition: like new (used), FISHBAM Double-Door Static Autoclave / Cooker – 4 Cages FISHBAM double-door static autoclave / cooker with a capacity of 4 cages, designed for the cooking, pasteurization, and heat treatment of food products in industrial batch processes. Its double-door configuration allows for loading from one end and unloading from the opposite end, facilitating the organization of the production flow and its integration into facilities with separation between entry and exit zones. The equipment features a large-capacity horizontal chamber, industrial-grade construction in stainless steel, and an automatic system for controlling process parameters. MAIN FEATURES -Manufacturer: FISHBAM -Type: Industrial static autoclave / cooker -Capacity: 4 cages -Configuration: double door -Static operation -Batch heat treatment -Horizontal chamber Hjdpeyufk Njfx Agtefl -Stainless steel construction -Large-diameter doors -Mechanical safety locking system -Automatic process control -Integrated control panel -Pressure indicators -Process piping and valve system -Designed for industrial operation -Integrable into cooking and heat treatment lines PROCESS The 4-cage FISHBAM is designed to perform controlled heat treatments on food products. The loaded cages are placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of the treatment. Depending on the application and equipment configuration, it can be used for cooking, pasteurization, and other batch heat treatment operations. The double-door configuration allows for establishing a continuous workflow, with loading and unloading from opposite sides of the equipment. It can be integrated with: Cage loading and unloading systems Cage conveyors Transfer systems Cooking lines Cooling systems Product handling equipment Complete food processing lines APPLICATIONS Especially suitable for canning industries, fish and seafood processors, meat products, vegetables, ready meals, and other food industries that require industrial batch heat treatment processes. The combination of 4 cages, static operation, and a double door provides a particularly interesting solution for facilities that need high processing capacity and an organized flow between the loading and unloading areas. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: good (used), Corema Euromix120 Pasteurizer Serial: 1150 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph Hodpoqnvcksfx Agtsfl

Condition: like new (used), Juice Mixing and Preparation Line with Homogenizer – Stainless Steel Industrial line for mixing, preparation, and homogenization of juices, designed for the production and conditioning of juices, nectars, fruit beverages, and other liquid or semi-liquid products. The installation consists of several stainless-steel process tanks, mixing systems, sanitary piping, pumps, instrumentation, and a homogenizer, allowing for various product preparation operations to be carried out within a single unit. Homogenization reduces and more uniformly distributes the particles present in the product, helping to improve its stability, texture, and consistency, and reducing the tendency for phase separation, depending on the formulation. MAIN FEATURES -Type: Juice mixing and preparation line -Application: Juices, nectars, and beverages -Several stainless-steel process tanks -Tanks with mixing systems -Integrated homogenizer -Product mixing and homogenization -Circulation and transfer system -Sanitary pumps -Process piping and valves -Pressure and temperature instrumentation -Batch preparation and formulation -Possibility of product recirculation -Construction primarily in stainless steel -Hygienic design for the food industry -Unit mounted on a common frame -Integrable with thermal treatment and filling systems Hedpfx Agsx S E E Ajtofl PROCESS The different ingredients or base products are introduced into the preparation tanks, where mixing, dissolution, ingredient incorporation, and conditioning operations can be carried out. Subsequently, the product can circulate through the homogenizer, where it is subjected to a mechanical treatment designed to reduce and uniformize the size of the particles or dispersed phases. Depending on the formulation and installed configuration, the system can be used for: -Preparation and mixing of juices -Production of nectars -Mixing of different concentrates or pulps -Ingredient incorporation -Homogenization -Suspension stabilization -Reduction of phase separation -Pre-treatment before thermal processing -Feeding filling lines APPLICATIONS Especially suitable for manufacturers of juices, nectars, fruit beverages, liquid purees, and other food beverages that require a versatile installation for preparation and homogenization. It can be used with products containing pulp or suspended particles, subject to the characteristics of the product and the configuration of the homogenizer and other installed equipment. The line can subsequently be integrated with pasteurizers, sterilizers, heat exchangers, aseptic tanks, and filling systems. Machine available for inspection. Additional technical information, capacities, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Hodpszvwpljfx Agtofl Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Year of construction: 2012, condition: used, pasteurizer with pipe heat exchanger 600 l/h (up to 80°C) with automatic control storage tank for BiB with level control BaginBox filler with flow meter oil boiler 50kW mounted on braked trailer with tarpaulin max. weight: 1350 kg Hfsdpfe Hnnhox Agtol

Condition: used, Year of construction: 2015, operating hours: 1,000 h, machine/vehicle number: LC396, Used Doypack Filling Line kg/h Filling Line Technical Configuration The used Doypack filling line, rated at 600 kg/h, comprises a series of 2015 machines that offer precision, hygiene, and reliability in filling flexible pouches. The process begins with product preparation and feeding, ensuring uniform consistency and stability before filling. Next, a FL Tecnics machine, model FL 2.2, handles pouch feeding, weight filling, sealing, and packaging. Specifically, a VARPE control system measures the weight of the product in each pouch with high precision, minimizing variations and waste. Simultaneously, another VARPE unit performs an X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a crucial level of safety and quality control. Meanwhile, a spiral airflow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly, preserving its organoleptic characteristics. Finally, a cartoner completes the packaging process, efficiently organizing and preparing the filled pouches for shipping. Taken together, these components comprise the 600 kg/h Doypack/Tetra Pak filling line used to ensure a safe, uniform, and high-performance packaging process. Production Performance and Operating Conditions The 600 kg/h Doypack/Tetra Pak filling line used processes up to 600 kilograms of product per hour. Thanks to its design, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures precise volumes in each pouch, thus reducing overfilling and meeting production specifications. Notably, the line has only been in operation for approximately 1,000 hours, during which it has produced approximately 5 million pouches. Hedpfevguc Uox Agtjfl Therefore, the system remains in near-new condition. Therefore, plants can count on long-term reliability with minimal wear. In terms of maintenance, this translates into reduced operating costs and longer uptime. Versatility in Product Types and Formats The Doypack/Tetra Pak filling line used operates with pouch sizes from 90 grams to 150 grams, using weight-based precision filling. Thanks to this, operators can process a wide range of products, including infant formula, ready-to-drink beverages, dairy products, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to accommodate varying product viscosities or packaging standards. As a result, this system offers high flexibility to companies operating multiple product lines. Furthermore, weight-based filling improves yield accuracy, helping manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine on the Doypack/Tetra Pak filling line includes integrated safety devices compliant with European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel. Furthermore, intuitive safety interfaces reduce training time and improve operational safety. The line includes technical manuals and comprehensive documentation. This allows technicians to manage installation, configuration, and routine maintenance without the need for external support. This autonomy ultimately translates into faster startup and improve...

Year of construction: 2026, condition: new, Specifications: - Performance: 700 L/h (From 20°C to 80°C) - Electric demands: 1 kW, 230 V, 6 A, monophase - Heat performance: 80kW (diesel burner) - Fuel: diesel fuel - Fuel consumption: 7,5 L/h - Flue gas outlet: 110mm chimney - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 750x1700x1170 mm Hodpsfhb Itjfx Agtofl - Weight: 380 kg - IP65 certified electronics - Heat exchanger: soft water - Connections: DN 25 - Thermometers: 2 pcs - With automatic by-pass valve - Automatic heat control, very easy to clean - Automatic operation - flowthrough type - With 4pcs vibration-free feet - It requires minimal maintenance Available options: Two filler superstructure: BB top 180 semi-automatic BiB filler, 6 head bottle filler, puffer tank with level switches

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 100 L/cycle Hfodpfjd Aq Ifex Agtsl - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 75 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs - Automatic heat control, very easy to clean. - With 4pcs vibration-free feet. It requires minimal maintenance.

Condition: like new (used), Industrial Linear Cooler – Stainless Steel Industrial linear cooler in stainless steel, designed for the continuous cooling of food products after cooking, scalding, pasteurization, or other heat treatment processes. The equipment allows for the gradual and controlled reduction of the product temperature as it moves through the different cooling zones, providing a high-capacity solution for continuous processing industrial lines. Its stainless steel construction, long processing length, and integrated transport system make it especially suitable for fruit, vegetable, canning, frozen food plants, and other food applications. MAIN FEATURES Hodpfx Agsx S Iu Tetsfl - Type: Industrial linear cooler - Application: Continuous cooling of food products - Continuous processing system - Automatic product transport - Several sections/process zones - Water circulation and distribution system - Integrated process pipes, pumps, and valves - Primarily stainless steel construction - Robust structure for industrial operation - Large treatment surface - Continuous discharge system - Top access for inspection and cleaning - Hygienic design for the food industry - Integrable into automatic processing lines PROCESS The product from a previous thermal stage enters the linear cooler continuously, where it is transported through the different zones of the equipment. During the process, the product temperature is gradually reduced using a water-cooling system, according to the configuration and operating conditions of the installation. The linear design provides a controlled dwell time and allows for maintaining a continuous product flow between the different production phases. It can be installed after: - Linear cookers - Scalders - Heat treatment systems - Vegetable preparation lines - Pasteurization processes And subsequently connected to: - Inspection belts - Draining systems - Sorting equipment - IQF freezing tunnels - Filling and packaging machines - Weighing and dosing systems APPLICATIONS Especially suitable for fruit and vegetable processors, canning companies, frozen food manufacturers, and other food industries that need to quickly reduce the product temperature after a thermal stage. Depending on its configuration, it can be used with vegetables, legumes, fruits, and other food products processed continuously. Its large capacity, stainless steel construction, and linear configuration provide a robust solution for continuous cooking and cooling industrial lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2010, operating hours: 47,000 h, machine/vehicle number: LC582, Used Complete Krones PET Bottling Line – 22,000 BPH – OverviewUsed Complete Krones PET Bottling Line – 22,000 BPH – Overview This second hand, ultra-clean Krones PET bottling line is a complete, high-efficiency solution for beverage production and industrial packaging across cider, sparkling water, still water and CO2-mixed juices. Built by Krones and GEA in 2010 and kept in production with OEM service, the line delivers up to 22,000 bottles per hour (0.5 L) and 18,000 bph (1.5 L), combining a Contiform S12M blow molder directly coupled to an ultra-clean isobaric filler-capper bloc. It is a market-ready used bottling line designed for reliability, hygiene, and quick format changeovers in PET.Technical Specifications & Performance DataManufacturer: Krones and GEAYear of manufacture: 2010Working hours: approx. 47,000Nominal capacity: 22,000 bph (0.5 L) | 18,000 bph (1.5 L)Products handled: cider, sparkling water, still water, juices with CO2Filling technology: Ultra-clean, isobaric, volumetric PET fillingCurrent product: Apple juice with water and CO2Neck finishes: PCO 1810, PSO 28 mm, 1810/1881 short neckControls: Siemens Simatic S7 PLC platformMain Equipment ScopeCIP: Krones VarioClean F AUT fully automatic CIP system, 4 x 5000 L, 30 m³/hProcess: GEA TDS plant with flash pasteurizer, mixer, carbonator, degasser and process tanksPreforms: Preform tipper/kipper and feeding conveyors; Krones Contifeed RS preform feeding system; Prejet Linear preform cleaning unitCaps: Cassner cap feeding with cap rinsing and sterilizationBlow molder: Krones Contiform S12M, directly connected to the ultra-clean bloc (no air conveyor)Filler/Capper bloc: Krones Volumetric VODM-PET 2.160-66-103 with integrated capper; Krones Vario Dos filler-bloc cleaningCoding and inspection: Domino DDC 3 laser coder; Krones Checkmat 731 FM-X+L filling level inspector; Krones Checkmat 731 EM label inspectorConveying and testing: SYNCO bottle conveyors; Krones Flowliner bottle leak testerLabeller: Krones Contiroll OPP 720-15, double roll-feed wrap-around labels with hot glueSecondary packaging: Krones VarioPro FS shrink–tray packer; Krones Multico S packet conveyors; Twin Pack handle applicatorPack coding: Leisinger Jet 3 ink coderPalletizing: Krones Robopox Modulpal (2016)Advanced Automation & Control Systems Line Control & PLCSiemens Simatic S7-series PLC for coordinated line control, interlocks and diagnosticsIntegrated filler-bloc cleaning via Krones Vario Dos for validated ultra-clean cyclesRecipe and parameter management supporting fast changeovers between PET formats Hfodpfx Agoyhbmtotsl

Condition: used, Year of construction: 2001, Overview  This carbonator from German manufacturer Unitec GmbH was built in 2001. It was installed between flash pasteurizer and filler. The buffer tank, which is included in the scope as used as a sterile buffer tank between carbonator and filler. The juice factory is planning a completely new processing plant and filler, therefore this equipment is available.  Technical Details  - Capacity: 13,000 litres per hour - Products that can be processed: beer, cider, soft drinks etc. - Max. carbonation levels 0-8 g/l CO2 - 8200 l buffer tank Hodpfsvdd Uusx Agtjfl - CO2 content can be adjusted on control panel - Siemens S7 control panel - Level regulation in the buffer tank was done by flash pasteurizer PLC and would need to be integrated into carbonator plc

Condition: used, machine/vehicle number: LC433, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.000 l (Manufacturer Scremac Italy 2000 year) Hfsdjvgvrwepfx Agtol Unit for fermentation Duplicator volume 2.000 l – double wall insulated with planetary mixer 2010 Duplicator volume 1.000 l – double wall insulated with planetary mixer 2010. Filling lines Automatic two-row filler for filling sour cream into bowls Automatic filler for filling sour cream and yogu...

Condition: excellent (used), ANGELUS 40P Automatic Can Seamer with 21-Piston FMC Filling Unit – Stainless Steel Automatic can filling and seaming unit consisting of an FMC filling unit with 21 pistons and an ANGELUS 40P seamer, designed to continuously perform the operations of product dispensing and hermetic sealing of cans in industrial canning lines. The filling unit incorporates 21 pistons, providing repetitive volumetric dispensing before transferring the cans to the ANGELUS 40P seamer, where the sealing is performed by double seaming between the body of the container and the lid. The combination of FMC and ANGELUS technologies provides an industrial solution especially suitable for production lines that require continuity, consistent filling, and reliable container sealing. MAIN FEATURES -Seamer: ANGELUS -Model: 40P -Filling unit: FMC -Number of filling pistons: 21 -Type: Volumetric filler + automatic can seamer -Automatic and continuous operation -Dispensing by pistons -Volumetric filling system -Automatic can feeding -Synchronized transfer between filler and seamer -Lid feeding and positioning -Automatic sealing by double seaming -Construction mainly in stainless steel -Protective enclosures -Access for inspection, cleaning, and maintenance -Robust industrial structure -Integrable into complete canning lines PROCESS The cans are automatically fed into the FMC filling unit with 21 pistons, where they are positioned and receive a controlled amount of product via the volumetric dispensing system. Once the filling is complete, the containers are automatically transferred to the ANGELUS 40P seamer. The lid is positioned on each can, and the seamer performs the necessary operations to form the hermetic double seam, leaving the container ready for subsequent processing and conditioning stages. It can be integrated with: -Can depalletizers -Container washing/rinsing machines -Product feeding systems -Liquid topping dispensers -Vacuum equipment -Filled can washers -Autoclaves/retorts -Pasteurizers -Cooling systems -Labeling machines -Cartoning and palletizing machines APPLICATIONS Especially suitable for canning industries and canned food manufacturers who need to automate the filling and seaming operations together. The 21-piston FMC system can work with different food products, depending on their viscosity, particle size, container format, and installed configuration. It may be suitable for various vegetable preserves, prepared foods, sauces, and other foods compatible with volumetric dispensing in cans. The combination of the 21-piston FMC filler and the ANGELUS 40P seamer constitutes a robust solution for industrial can filling and seaming lines. Machine available for inspection. Hodpfx Agjwn Dl Hjtofl Additional technical information, can formats, capacities, production speed, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Hfodpfjt Hfygsx Agtel Technical data: * Boiler output 100 kW * Hourly output up to 1,350 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 160 cm * Empty weight approx. 320 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 40 kW * Hourly output up to 550 liters (10-78 °C) * Dimensions (H/W/D) approx. 140 x 100 x 115 cm * Empty weight approx. 190 kg Hodpfx Ajt Eui Isgtofl ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 60 kW * Hourly output up to 850 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 140 cm * Empty weight approx. 230 kg Hfedpfx Aot Hfx Asgtsl ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 80 kW * Hourly output up to 1,100 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 160 cm * Unladen weight approx. 280 kg ##### RINK - Pasteurizers for more than 30 years Hodpfx Ajt Hfyasgtofl Proven technology - more than 500 units in customer use

Condition: used, For sale: TAYLOR brand machine for preparing milkshakes, granita/slush ice, ice coffee, and other frozen beverages. NEW PRICE: 250,000 CZK excluding VAT. The machine is in functional condition, ready for immediate operation. Very fast return on investment. Taylor is manufactured in the USA and has had representation in the Czech Republic for several decades, ensuring hassle-free spare parts availability. Features a 6.6-liter freezing cylinder and an 18.9-liter mix reservoir. Pasteurization function included. Indicator lights (Mix-low and Mix-out) alert staff when the mix in the reservoir is insufficient. Automatic density control maintains consistent product quality. Agitator design allows for quicker shake dispensing. Multiple units available; price listed per piece. Hedpfx Aoyn Dd Uogtsfl

Condition: new, The pasteurizer is available with bottle filler oder Bag-in-Box filler capacity 180 l/h electric power 18 kW electric outlet 400V 50Hz (3 phases) fuse 32 A dimensions: width 600 mm height 1 650 mm weight 49 kg material 1.4301 / AISI 304 Hfsdpfjb Nt Tkex Agtsl water supply tank 100 l juice supply tank 65 l suitable for fruit and vegetable juices scope of delivery 2 bottle filling valves

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Additional title: Juice bottling incl. fruit reception and processing Capacity pasteurizing/filling: 600 l/h Capacity press: 1200 kg/h Hfodpsvcq Dmofx Agtel Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint.

Condition: used, This listing is for a Hirschman pipetus with charger station The unit is in full working condition and is ready for immediate release For all pipetting from 0.1 ml to 200 ml Key Features: Wide Volume Range: Compatible with all measuring, volumetric, and Pasteur pipettes from 0.1 ml to 200 ml Precision Dispensing: Fine dispensing valves with ceramic compound valve pins offer maximum chemical resistance and zero wear Adjustable Speeds: Five finely tuned performance stages allow for exact and continuously variable pumping and suction speeds for both filling and venting Ergonomic Design: Crafted for non-fatiguing, long-term use Low Noise Operation: Pump motor operates quietly and without vibration Clear Display: Integrated colour display shows pipetting mode, speed level, and battery status Advanced Charging System: NiMH rechargeable battery Hsdpfexv Dznjx Agtefl Inductive, contact-free charging Microprocessor-controlled charge cycle Included Accessories: Inductive charging and park station Standard wall bracket Reliable Sealing: Tight silicone adapter seals all pipettes securely PTFE Filter Protection: Built-in hydrophobic PTFE diaphragm filter (0.2 µm pore size) prevents contamination.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). Hjdpfxjzg Dlbo Agtsfl • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: new, MC SEAMER Automatic Can Seamer – Stainless Steel The MC SEAMER automatic can seamer is designed for the automatic sealing and crimping of metal containers in industrial production lines for the food and canning industries. The machine automatically joins the can body and its lid through a double sealing process, providing a hermetic and uniform seal, which is essential for subsequent pasteurization, sterilization, storage, and distribution processes. Hfsdpjzwv H Sefx Agtol Its robust stainless steel construction and enclosed work area with safety guards make it particularly suitable for continuous production industrial environments. MAIN FEATURES -Manufacturer: MC SEAMER -Type: Automatic can seamer -Application: Automatic sealing/crimping of containers -Industrial rotary sealing system -Automatic can handling and positioning -Automatic placement and sealing process -Designed for continuous industrial production -Robust stainless steel construction -Enclosed work area with safety guards -Integrated control panel with Siemens HMI -Integrable into canning and packaging lines -Designed for professional food processing environments APPLICATION The MC SEAMER is designed to automatically seal cans by forming the mechanical bond between the container body and its corresponding lid. The cans are automatically fed into the machine and transferred to the sealing section. Once sealed, they are discharged to continue directly to the next stage of the process. It can be integrated with: Can fillers Automatic lid feeders Product dosing systems Can conveyors Weight checkers and inspection systems Pasteurizers Industrial autoclaves Can washers and dryers Labeling machines Packaging equipment and end-of-line equipment APPLICATIONS Particularly suitable for canning industries, food manufacturers, and industrial packaging plants that require an automatic system for sealing metal cans. It can be integrated into lines for vegetables, legumes, fish and seafood, meat products, pet food, sauces, ready meals, and other canned goods, depending on the installed format and the machine configuration. The MC SEAMER can be used as a stand-alone seamer or integrated into a complete automatic line for filling and sealing cans. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, This listing is for a Hirschman Pipetus 100 Rechargeable Pipette Controller The unit is in full working condition and is ready for immediate release For all pipetting from 0.1 ml to 200 ml Key Features: Hjdpfexv Ax Sox Agtsfl Wide Volume Range: Compatible with all measuring, volumetric, and Pasteur pipettes from 0.1 ml to 200 ml Precision Dispensing: Fine dispensing valves with ceramic compound valve pins offer maximum chemical resistance and zero wear Adjustable Speeds: Five finely tuned performance stages allow for exact and continuously variable pumping and suction speeds for both filling and venting Ergonomic Design: Crafted for non-fatiguing, long-term use Low Noise Operation: Pump motor operates quietly and without vibration Clear Display: Integrated color display shows pipetting mode, speed level, and battery status Advanced Charging System: NiMH rechargeable battery Inductive, contact-free charging Microprocessor-controlled charge cycle Included Accessories: Inductive charging and park station Standard wall bracket Reliable Sealing: Tight silicone adapter seals all pipettes securely PTFE Filter Protection: Built-in hydrophobic PTFE diaphragm filter (0.2 µm pore size) prevents contamination.