Used Juice for sale (252)

Condition: excellent (used), Year of construction: 2001, TUBULAR JUICE UHT STERILIZER MADE BY KF ENGINEERING, GERMANY Gkodpfxsv Tl D No Ak Ujb CAPACITY 11 TONS PER HOUR FOR ALL JUICES, INCLUDING TOMATO MAX TEMP. 124 DEGR. C. PLC SIEMENS-7

Year of construction: 2020, operating hours: 10 h, condition: like new (used), functionality: fully functional, Automatic line for rinsing, filling, pasteurizing, drying and packaging of glass juice bottles consisting of following modules: 1. SEMI AUTOMATIC DEPALLETIZER (model: Depal 512 – mini) for unpacking glass bottles from pallets, 1 operator required to put the pallet into the machine and remove the cardboard that is inserted in between the glass bottle layers 2. UNIVERSAL RINSING MACHINE (model: IND-Wash 56 S2) for steam sanitizing and hot water rinsing of the bottles before filling 3. ROTARY FILLING MACHINE (model: IND-Dose 46 PO-12) for filling of the hot product into the glass cylinder shape bottles 4. CLOSING MACHINE FOR TWIST OFF CAPS (model: IND-Close 12E) for vacuum closing of the filled bottles using steam injection induced vacuum system 5. PASTEURIZATION AND COOLING TUNEL (model: PT 42-9) for further continuous pasteurization of the product 6. VACUUM TESTING MACHINE (model: IND-Test 61) for selection and eviction of the improperly closed bottles 7. DRYING MACHINE (model: IND-Blow 86) for drying the residual moisture on the battle surface before applying labels Gedpfx Aozdr Ilsk Uekb 8. LINEAR LABELLING MACHINE FOR APPLICATION OF SELF-ADHESIVE LABELS (model: IND-Lab 32B) with top (over the cap) and side application of the labels on cylindrical bottles 9. AUTOMATIC GROUPING AND SHRINK-WRAPPING MACHINE WITH TRAY AND FILM (model: IND-pack 29 T) for packing the bottles onto cardboard trays in various configurations per different bottle sizes 10. SET OF FLAT TOP CHAIN CONVEYORS (model: IND-Trans 71) connecting the various modules of the line (conveyors between rinsing, filling and closing sections with top covers)

Condition: used, The vibrating screen was used in the production of apple juice on a continuous belt press line. The device is in working order and ready for use. Gkodpfx Akjzy Abbo Ueb Diameter: 1750 mm Overall height: 2100 mm Please check out my other listings.

Condition: used, The device is ready for use and was used in juice production as a cooler. Gkodjzy Ac Eopfx Ak Ujb Overall height: 1750 mm Overall width: 1700 mm Plate size: 370 x 1330 mm No nameplate with parameters. Please check my other listings.

Condition: excellent (used), Year of construction: 2018, 1 x Zumex Food Engineering juice extraction and flitration system with elevator and squeezing kits. Manufactured completely in stainless steel. Technical specification ⚙️: ✅ Manufacturer - Zumex Food Engineering ✅ Model - Z450. ✅ Date of manufacture - 2018. ✅ Hopper capacity - 40 kg.  Performance Specification ⚙️: ✅ Sizes 9-10-11: Heat unit - Kit 9, Oranges/minute - 150.35, Output capacity - 902.4 kg/h, Litres/minute - 6.01 L/min, Litres/hour - 360.84 L/hr. ✅ Sizes 5-6-7-8: Heat unit - Kit 8, Oranges/minute - 133.68, Output capacity - 1145.4 kg/h, Litres/minute - 7.64 L/min, Litres/hour - 458.22 L/hr. ✅ Sizes 2-3-4: Heat unit - Kit 7, Oranges/minute - 116.94, Output capacity - 2338.8 kg/h, Litres/minute - 15.59 L/min, Litres/hour - 935.53 L/hr. PLEASE NOTE - Estimated calculations with a 40% juice performance of the oranges. FRUIT DIAMETER: Minimum:Ø55mm, Maximum:Ø100mm NET/GROSS:  750/960KG Gsdpfx Akot Uircs Ujkb DIMENSIONS (L x W x H):  2.5 x 1 x 2.2m CONSUMPTION:  2.010W VOLTAGE: 380 V / 50-60 Hz / 3 phase.

Condition: used, machine/vehicle number: PST37, Used pasteurizer for tomato juice 400 CPMTechnical Specifications & Performance DataThis BOND four-module tunnel pasteurizer-cooler is designed for the thermal treatment and controlled cooling of tomato juice containers. Built primarily in stainless steel, the machine combines pasteurization and cooling stages on a continuous Intralox plastic mesh conveyor, providing a robust solution for industrial packaging and beverage production applications requiring extended thermal processing.Maximum production speed: For tomato juice 400 containers per minute (24.000 unit per hour) for beer 600 container per minut (36.000 unit per hour).Alternative operating condition: 300 containers per minute ( overhauled, in excellent condition )Thermal length: 27,400 mmUsable width: 3,200 mmUseful processing area: 80 m²Total internal capacity: 22,000 piecesProduct weight used for the thermal calculation: 450 gContainer format indicated: 2.0LAdvanced Automation & Control SystemsThe pasteurizer is supplied with an electrical control panel for management of the thermal treatment and conveyor process. Water tanks, recirculation pumps, heat-exchange equipment and the continuous conveyor are integrated into a coordinated operating system. The design includes recirculating-water circuits serving the pasteurization and cooling sections.Thermal performance data indicate pasteurization water at 95°C, with a cooling-tower temperature difference of 10°C. The documented recirculating-water volume is 80 m³/h, with additional pump references of 65 m³/h and 165 m³/h.Production Line Integration CapabilitiesThis tunnel pasteurizer is suitable for installation in a used bottling line or industrial packaging line where filled containers require pasteurization before downstream handling, labeling or secondary packaging. Its continuous mesh conveyor configuration supports inline product flow between upstream filling equipment and downstream cooling, inspection or packaging machinery.The machine was originally engineered for tomato juice, a product requiring longer pasteurization times and higher pasteurization temperatures than beer. The system can therefore be evaluated for beverage production and food-processing applications with comparable thermal-treatment requirements. The cooling section includes a 20 m² buffer conveyor to support controlled product discharge and line balancing.Machine Condition & Maintenance HistoryPresented as like new and fully operational, the machine is complete with the accessories required for operation. The all-stainless-steel construction supports durability and hygiene in demanding production environments, while the Intralox mesh belt provides continuous container transport through the thermal and cooling zones.Operational Performance & VersatilityAt 400 containers per minute, the maximum documented thermal cycle lasts 55 minutes. Pasteurization represents 25% of the cycle, with 14 minutes at 95°C water temperature, followed by 41 minutes of cooling using cooling-tower water. At 300 containers per minute, a revised 60-minute cycle is indic... Gkedozvl S Ispfx Ak Usb

Condition: like new (used), SACOME Industrial Juice Processing Line – Stainless Steel SACOME industrial line for the processing and treatment of juices, nectars, and liquid beverages, designed to integrate different operations for the preparation, circulation, and thermal treatment of the product within a continuous system. The unit incorporates process tanks, heat exchangers, sanitary pumps, piping, valves, and instrumentation, mounted on a common stainless-steel structure with an upper access platform. The system allows the product to be conditioned under controlled parameters before being sent to the next stages of production or packaging. MAIN FEATURES -Manufacturer: SACOME Gedpjynkgcefx Ak Ujkb -Type: Industrial juice processing line -Application: juices, nectars, and liquid beverages -Continuous processing system -Process tanks in stainless steel -Product circulation and recirculation system -Tubular heat exchangers -Indirect thermal treatment -Sanitary product pumps -Process piping and valves -Pressure and temperature instrumentation -Process condition control -Circuits for thermal services -Construction primarily in stainless steel -Upper operation and maintenance platform -Self-supporting industrial structure -Hygienic design for the food industry -Integrable with preparation, homogenization, and filling systems PROCESS The previously prepared product is introduced into the SACOME line and circulates via sanitary pumps through the different process equipment. The heat exchange system allows the product to be heated indirectly, keeping the product and the service fluid separate. Depending on the operating configuration, different stages of heating, thermal maintenance, and subsequent cooling can be performed. The temperature control and installed instrumentation allow the established conditions to be maintained during the treatment. The product that does not reach the required parameters can, depending on the circuit configuration, be recirculated to go through the process again. Once treated, the product can be sent to a storage tank, homogenizer, or directly to the corresponding filling line. APPLICATIONS Especially suitable for manufacturers of juices, nectars, fruit beverages, and other liquid food products that require an industrial system for thermal treatment and product conditioning. Depending on the characteristics of the heat exchangers and the installed configuration, it can work with: -Fruit juices -Vegetable juices -Nectars -Beverages with pulp -Liquid purees -Fruit bases -Formulated beverages -Other compatible liquid or semi-liquid products The line can be integrated with mixing systems, homogenizers, buffer tanks, CIP systems, and filling equipment to form a complete beverage production system. Machine available for inspection. Additional technical information, capacities, process temperatures, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), Juice Mixing and Preparation Line with Homogenizer – Stainless Steel Industrial line for mixing, preparation, and homogenization of juices, designed for the production and conditioning of juices, nectars, fruit beverages, and other liquid or semi-liquid products. The installation consists of several stainless-steel process tanks, mixing systems, sanitary piping, pumps, instrumentation, and a homogenizer, allowing for various product preparation operations to be carried out within a single unit. Homogenization reduces and more uniformly distributes the particles present in the product, helping to improve its stability, texture, and consistency, and reducing the tendency for phase separation, depending on the formulation. MAIN FEATURES Gkedpfxox S E E Ao Ak Ueb -Type: Juice mixing and preparation line -Application: Juices, nectars, and beverages -Several stainless-steel process tanks -Tanks with mixing systems -Integrated homogenizer -Product mixing and homogenization -Circulation and transfer system -Sanitary pumps -Process piping and valves -Pressure and temperature instrumentation -Batch preparation and formulation -Possibility of product recirculation -Construction primarily in stainless steel -Hygienic design for the food industry -Unit mounted on a common frame -Integrable with thermal treatment and filling systems PROCESS The different ingredients or base products are introduced into the preparation tanks, where mixing, dissolution, ingredient incorporation, and conditioning operations can be carried out. Subsequently, the product can circulate through the homogenizer, where it is subjected to a mechanical treatment designed to reduce and uniformize the size of the particles or dispersed phases. Depending on the formulation and installed configuration, the system can be used for: -Preparation and mixing of juices -Production of nectars -Mixing of different concentrates or pulps -Ingredient incorporation -Homogenization -Suspension stabilization -Reduction of phase separation -Pre-treatment before thermal processing -Feeding filling lines APPLICATIONS Especially suitable for manufacturers of juices, nectars, fruit beverages, liquid purees, and other food beverages that require a versatile installation for preparation and homogenization. It can be used with products containing pulp or suspended particles, subject to the characteristics of the product and the configuration of the homogenizer and other installed equipment. The line can subsequently be integrated with pasteurizers, sterilizers, heat exchangers, aseptic tanks, and filling systems. Machine available for inspection. Additional technical information, capacities, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2019, Pasteuriser Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller Stainless steel tank, V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing unit Profi: Capacity: 600 l/h including weighing unit with automatic stop when the specified filling quantity or weight is reached. Bags with up to 10 litres Additional title: bag-in-box filling Capacity: 600 l/h Max. bag volume: 10 l Power: 48 kW Material: vessel from V4A stainless steel Features: gas burner, automatic temperature controller, weighing unit with automatic stop Gjdpfx Asztyyusk Uskb

Year of construction: 2021, condition: excellent (used), functionality: fully functional, REF: MM6366 Gkedpfeyh I Tksx Ak Ueb 1 x Zumex cold-press commercial juicer. Complete with juice bags, alternative blades and all the necessary accessories. Suitable for soft fruit, hard fruit, vegetable greens or a mix of those three products. Manufacturer - Zumex Food Engineering. Model - MASTERY. Date of manufacture - 2021. The Mastery represents Zumex’s cold press commercial system for all types of fruit and vegetable juices, leading the way with its crushing efficiency and power, thanks to its shredder discs and its Brushless motor. It also has a 11-ton press, which is more compact than any other press of its category to obtain quality juice. Production capacity - from 30 L/h up to 110 L/H. Deposit capacity - 3 litres. Touch Control Display - 4.3" Colour. Pression Power - 11,000 kg. Electrical requirements - 220-240 V / 50 hz / 1 phase.

Condition: used, Year of construction: 2019, Fruit reception: Water bath, fruit conveyor with water shower, chopper Packing press type H65: Capacity: 1,200 kg/h Yield up to 75% 24 press inserts (65 x 65 cm) 22 press cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Additional title: Fruit reception with water bath, fruit conveyor, chopper and packing press Capacity: 1200 kg/h Features: Water bath, fruit conveyor with water shower, chopper, packing press with 24 press inserts and 22 press cloths Gkodpfszty Ixox Ak Usb

Year of construction: 1989, condition: ready for operation (used), A Bucher pneumatic horizontal membrane tank press for the food industry is available. Nominal volume: 100hl, max. throughput capacity (grapes): 6000kg/batch, machine dimensions X/Y/Z: approx. 6300mm/2200mm/2250mm, weight: approx. 5000kg. Including central filling and drip tray. An on-site inspection is possible. Gjdszl U Nhopfx Ak Uskb

Condition: good (used), Filling, capping, and labeling line for "PET" bottles, designed for calm liquids such as oil, vinegar, juices, nectars, etc. The set includes the following components: 1) PROSPOMASZ MONO-30 piston filler - Adjustable output: up to 3,000 bottles (packages/hour) - Number of dosing heads: 8 - Number of capping heads: 4 - Bottle volume: 200 - 1000 ml - Package dimensions: ~ Diameter: 50 - 110 mm ~ Height: 150 - 330 mm ~ Minimum bottle neck diameter: 18 mm - Weight: 1,100 kg Godpfx Aswyddyok Uekb - Installed power: 0.75 kW - Year of manufacture: 2003 - Machine dimensions: ~ Length: 1,500 mm ~ Width: 1,150 mm ~ Height: 2,300 mm The machine is currently set up for 1000 ml bottles. Additional format change parts for 500 ml bottles included. The set also includes many spare parts and seals. 2) Foil labeler (hot-melt roll-fed) - Manufacturer: JAWOTECH s.r.o. - Model: Tech - Lab HM - Capacity: up to 4,000 bph - Weight: 300 kg - Installed power: 4.0 kW - Year of manufacture: 2018 - Machine dimensions: ~ Length: 2,000 mm ~ Width: 1,200 mm ~ Height: 1,800 mm Automatic hot-melt application system by NORDSON, professional grade. The machine is configured for labeling 1 L bottles. Other bottle sizes require entry component adjustment. 3) Slat conveyors with a total length of 850 cm. Used machines, fully operational, regularly serviced. Video footage of the machines in operation prior to disassembly is available. Photos show the current condition in our warehouse.

Year of construction: 2020, operating hours: 20 h, condition: as good as new (ex-display), The mobile Kreuzmayr units are used for the processing of fruit juices on site. The fruit is loaded into the washing container with the bin tipper, transported to the grinder, crushed and then conducted to the sieve belt press. The generated juice is automatically pumped into tanks, heated to about 80° C in the pasteurizer, and then filled into Bag in Box. The following machines are built on the trailer: Gkodpfxec Rghye Ak Ueb • Bin Tipper Kreuzmayr GKE • Wasching and Crushing Unit KWEM 2000 • Single Belt Press KEB 750 with cleaning brush • Bigger juice pan for the KEB 750 • Pomance conveyor • Stainless steel tank 530 Liter with hanging sieve • Pasteurizer Kreuzmayr PAS 1500 Liter oil • Bag in Box filler Kreuzmayr KBF 2000 special construction for mobile trailer • Accessories: like pumps, air compressor, high pressure cleaner, hoses and fittings • Trailer with canvas cover, pneumatic brake system and antilocking system The trailer has only a few operating days and is thus in a new condition.

Condition: reconditioned (used), Year of construction: 2018, STORK VS 24/8 Monobloc Bottling Line, fully refurbished by the professional company Z.M. ROBAK. The machine is virtually unused, with the protective film still on the housing. Currently, it is set up for filling glass containers – it has been test run for bottling alcohol. Filling valves: 24 pcs (with light vacuum for still beverages) Capping heads: 8 pcs (configured for aluminum screw caps) Output: approx. 7,000 bph (700 ml) Capable of operating with bottles of the following dimensions (after format adjustment): - Diameter: 45 mm to 110 mm - Height: 105 mm to 400 mm - Standard neck diameter: 28 mm - Optional neck diameter (after format change): 18 mm to 43 mm Machine dimensions: - Width: 2,900 mm Gksdpfx Akou Nhiqs Ujb - Height: 2,200 mm - Depth: 2,200 mm Weight: 3,200 kg Installed power: 5.5 kW Required air pressure: 0.6 MPa Year of manufacture/modernization: 2018 – has not been used in production since refurbishment Condition: The machine is practically as new, with negligible signs of use. The machine comes with original electrical documentation.

Condition: used, Evaporation station for apple concentrate with a capacity of 12,000 liters juice inflow. In 2014, it was completely modernized by B&P Przeworsk, which is now Bucher Unipektyn. Gksdpoxn Uq Dofx Ak Ueb

Year of construction: 2004, condition: excellent (used), Stainless Steel Fermenters / Storage Tanks - 39,000 L - Food Grade These ASTM 304 stainless steel tanks are highly versatile and ideal for the industrial storage or fermentation of wine, spirits, distillates, and craft beer. They are also perfectly suited for the essential oil industry to store floral waters (like rose or lavender distillate) and for water treatment facilities requiring large-capacity hygienic storage. Their conical bottom design ensures 100% full drainage and effortless cleaning, making them highly efficient for various food-grade and liquid processing applications. • Quantity: 6 units • Capacity: approximately 38 m3 (38,000 liters) each • Type: Vertical stainless steel tanks • External dimensions: • Diameter: 2.80 m • Height: 7.20 m Gedpfx Aozud Irok Uokb • Material: Stainless steel (food grade), ASTM 240 type 304 / AISI 304 • Last used: 2017 • Condition: Good, stored empty • Location: Rosenovo, Sredetz Municipality, Burgas region, Bulgaria • Suitable for: wine, juice, beer, edible oils, food & beverage liquids or other liquids (they have been used for wine storage). PRICE IS PER UNIT. Available as a full lot or individually (Full lot price is 7000 EUR per unit). Loading assistance possible.

Condition: used, Year of construction: 2010, machine/vehicle number: Howard 1900 PLE, functionality: fully functional, operating hours: 40 h, input voltage: 400 V, input current: 32 A, input frequency: 50 Hz, type of input current: three-phase, total length: 5,000 mm, total width: 2,000 mm, total height: 1,800 mm, overall weight: 960 kg, Equipment: CE marking, Used hose press from production conversion. The system was used for pressing or dewatering plant-based materials. On-site inspection and functional video are available upon request. • Suitable for dealers and processors in the fruit, juice, cider, or plant processing sector. Gedpfxozuzfne Ak Ujkb • Stainless steel trays are included in the scope of delivery. • Sale due to system or process change.

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Additional title: Juice bottling incl. fruit reception and processing Gjdpfxevcq Dms Ak Uskb Capacity pasteurizing/filling: 600 l/h Capacity press: 1200 kg/h Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint.

Condition: used, Year of construction: 1995, Concentrating plant for the juice industry. The plant dates back to 1977 and was rebuilt in 1992. It was extended and equipped with a new cooling tower circuit. The plant is designed for 6600 kg/h of cloudy apple juice. With a single-stage concentration, the juice is thickened from 12° to 25°Brix. Up to 71°Brix can be achieved in the second pass. Additional title: with aroma recovery Gkodpfxjwu N T As Ak Ujb Input quantity apple juice: 6600 kg/h Water evaporation: 4840 kg/h Discharge quantity concentrated juice: 1760 kg/h Steam consumption: 1685 kg/h Length: 7,70 m Width: 6,70 m

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, RÜHLE GFR 450 | Guillotine for frozen meat blocks / guillotine slicer Manufacturer: Rühle GmbH Model / Type: GFR 450 Serial number: 60010525 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Power: 7.2 kW Rated current: 12.3 A Dimensions: 2270 x 710 x 1350 mm Gkodpfx Aszxudfsk Ujb Estimated weight: approx. 400 kg Maximum block / portion size: 400 x 200 mm Cutting temperature of raw material: Up to -18 °C The RÜHLE GFR 450 is a professional, industrial guillotine for frozen meat, designed for the initial shredding and cutting of frozen meat blocks, fat blocks, cheese blocks, and other food raw materials without the need for prior thawing. The device efficiently cuts chilled and deep-frozen raw materials at temperatures as low as -18 °C, which helps maintain a continuous cooling chain, prevents leakage of cellular juice, and reduces the loss of raw material mass. The compact and extremely robust design of the GFR 450 model has been designed for continuous operation in the demanding environment of the food processing industry. The use of a powerful 7.2 kW drive, combined with a durable guillotine knife assembly, allows for quick and even shredding of blocks up to 400 x 200 mm into smaller portions, perfectly prepared for further processing in grinders, cutters, or mixers. The device is ideal for butcher shops, meat processing plants, fish processing plants, catering facilities, and the industrial production of ready-made meals.

Year of construction: 2005, condition: used, functionality: fully functional, Evaporation station for apple concentrate with an input juice capacity of 24,000 liters Gedsxn Ugfopfx Ak Uskb

Condition: excellent (used), Year of construction: 2023, operating hours: 2,000 h, functionality: fully functional, Equipment: compressor, documentation/manual, Available immediately due to change in business direction. A complete, fully operational beverage production system currently used for the commercial manufacture of premium kombucha. The plant is equally suitable for the production of soft drinks, functional beverages, botanical drinks, syrups, flavoured waters, iced teas and other non-carbonated beverages. Manufactured from food-grade 304 stainless steel and certified to UKCA, CE and TÜV SÜD standards. Located in Ireland. Plant Specification • 4 × 4,000L Jacketed Fermentation/Process Vessels • 2 × 2,000L Mixing/Kettle Vessels with Whirlpool Mixing • 4,000L Cold Water Tank • 4,000L Glycol Tank • Plate Heat Exchanger • Siemens PLC Control System • Complete Glycol Chilling System • Pumps and Pipework throughout • Stainless Steel Process Pipework • 2 × 200L CIP Units • Fully integrated valves and sanitary fittings • Temperature controlled throughout production. Metered Pump Capabilities Suitable for production of: • Kombucha • Functional beverages • Soft drinks • Flavoured waters • Botanical drinks • Tea beverages • Juice blends • Syrups • Beverage concentrates • RTD drinks Gjdszp Hkxopfx Ak Uokb The integrated whirlpool system allows efficient ingredient incorporation and mixing. Condition • Fully operational • Currently in production • Well maintained • Excellent condition • Available for inspection under power Certification • CE Certified • UKCA Certified • TÜV SÜD Certified • Food Grade 304 Stainless Steel Location Ireland Can assist with dismantling and loading. Price POA / Offers Invited Alternatively willing to discuss sale of complete turnkey beverage manufacturing facility. Photos and videos available upon request.

Condition: ready for operation (used), vacuum filter used in the winery Gkodjvq Ntpepfx Ak Usb

Year of construction: 1995, condition: used, functionality: fully functional, machine/vehicle number: 9481, CADALPE – Macchine Enologiche Wine Press We are offering for sale a CADALPE – Macchine Enologiche wine press, manufactured in Italy, designed for grape processing and wine production. Technical Specifications: • Manufacturer: Cadalpe – Macchine Enologiche • Country of origin: Italy • Type/Model: See manufacturer’s label • Type: wine press • Construction: stainless steel • Drive: electric / hydraulic system • Year of manufacture: 2005 Machine application: The press is primarily designed for: • grape pressing, • extracting grape juice, • processing wine grapes, • use in wineries and food processing facilities. Machine condition: • The machine is complete, • functional and in working order, • its condition matches the photos, • the structure and technological components are complete, • suitable for immediate further use. This is a robust, professional machine suitable for winemaking operations, both small and large wineries, or as a supplement to existing grape processing equipment. Gkedpfszucttox Ak Usb