Hansteel 5 HL Brewhouse (2017)

Hansteel Sudhaus

Condition: used, Year of construction: 2017, Overview  This brew house was built in 2017 by Spanish manufacturer INOX DUBRA and has a wort volume of 25 hectoliters. Various equipment is included in the offer, from the brewhouse to bottling. All the equipment is still installed and be viewed and inspected in person at any time.   Scope of delivery  - Brewhouse | INOX DUBRA | 25 HL | Two-Vessel Brewhouse   - Plate Heat Exchanger | CESPEDES | UFT34/1OO- UFT32/12 | 2015  - Cold Water Tank | 2.500L   - 3x Isobaric Fermentation tanks | INOX | 2.500L | 2020  - 3x Atmospheric Fermentation tanks | INDUSTRIAS CESPEDES | 1.000l | 2014  - Brite tank | INDUSTRIAS CESPEDES | 2017   - Grinding mill  - Water tank | 1.000L   - Compressor   Laedpfxjty Ddro Abzjg - Helicoidal pump   - Volumetric pump - Manual atmospheric filler - Steam generator

Year of construction: 1999, condition: used, 3-device compact brewhouse for 20 hl output Additional title: 20 hl compact brewing system Brew size: 2000 l Length: 2600 mm Width: 5000 mm Height: 4500 mm Ledpfxow U A T Io Abzeag Operation / Control: Manual control with heating programme controller ‘Barbie and Kühner 7600’ l Material: stainless steel / copper Base construction: Brewing vessels mounted on frame construction Features: Mash/wort kettle, lauter tun, pre-run vessel/whirlpool, spindle station, stainless steel control cabinet with control, stainless steel frame with operating platform, stairs, piping, pumps and fittings

Condition: used, Winkworth PV1000 Jacketed Stainless Steel Tank Capacity 1000 Lts Complete with Winkworth mixer and ancillary equipment Lodpowq Sdijfx Abzjag

Condition: used, Year of construction: 2018, Overview  The Gruber AFD6 is a filling machine for bottles and party KEGs that was produced by the German manufacturer Gruber in 2018 and has an operating time of 725 hours. The machine is available immediately. Laodou I Hr Uopfx Abzeg Technical details - Output - 800 bph (at 0.33l) - 750 bph (at 0.5l) - 600 bph (with 1.0l) - 400 bph (for 2.0l) - 240 bph (with 5.0l party KEG) - Output varies depending on CO2 content and beer temperature (in practice, 1,000 bph could be achieved at 0.33l) - Long tube filler with 6 filling points - Fully automated filling process - Single or double CO2 flushing - Siemens S7 control system with touch panel - Operating hours: 725 hours

Condition: ready for operation (used), The crown caps are manually fed into the dispensing chute, the machine places the crown cap onto the bottle, and presses it into place. Ledpofh Dlrsfx Abzjag

Condition: ready for operation (used), functionality: fully functional, first registration: 06/2021, fuel type: gasoline, color: yellow, Year of construction: 2021, operating hours: 150 h, Equipment: all wheel drive, cable winch, Spider 2SGS large area mower and embankment mower with radio remote control incl. cable winch, bought in mid-2021, first owner, 150bh service recently new, operating instructions + all documentation included, remote control plus 2 times battery, Ljdpfx Astv Rmfobzeag I have only mowed with the mower in the solar park, nothing else. The mower runs great, no complaints. Just call if you have any questions

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Lsdpsw Ahg Rjfx Abzoag Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Year of construction: 1996, overall weight: 10,000 kg, rotor length: 2,000 mm, power: 75 kW (101.97 HP), rotational speed (max.): 80 rpm, Lindner Micromat MS 2000 Drive motor: 75 kW, 400 V/50 Hz Control cabinet: complete star/delta Rotor speed: at 50 Hz approx. 80 rpm Rotor knives: 104 pcs. new Rotor knife shape: 43x43x19.5 mm Lajdpfx Aewtbyxsbzeg Filling opening: LxW 2030 x 1650 mm Rotor length: 2030 mm Rotor flight circle: 560 mm Scraper comb: yes Counter knife: yes Hydraulic unit: complete Hydraulic cylinder sieve cassette: screens 50x50 mm Total weight approx. 9.5 t Dimensions LxWxH mm: approx. 4520 x 2970 x 2660 mm Inspection and test run possible by appointment. Incl. hopper Delivery time: immediately

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request Lsdjyglg Uepfx Abzsag - ex stock - price on request

Year of construction: 1997, condition: ready for operation (used), A complete brewhouse SSP Lichtenvoorde, purchased from the Paul Mueller Company, is available. Components: mash tun, lauter tun, whirlpool, working platform, CIP system, spent grain container, and wort pump. Brew length: 40hl, min. brew length: 25hl, min. part mash: 12hl, spent grain container volume: 2.5m³, brews: 2, pumps: 4, wort cooling pump type: E-Hygia-Bloctronic I/25b, CIP system tanks: 2, heat exchanger: Pfaduko VT20 , capacity: 26l, max. temperature: 100°C. The system is equipped with a brewhouse automation including Siemens OP37 and PROSYT control, but this is defective. If desired, the brewhouse can be purchased at an additional cost with newly installed control, automation accessories, and general overhaul. Documentation available. An on-site inspection is possible. Lajdpfjxfvh Sjx Abzog