Used Sausage for sale (124)

Condition: used, Year of construction: 1984, Vacuum filling machine, vacuum filler, sausage filling machine, dividing and linking device -Transfer: in the current condition as seen -Execution: filling-portioning-twisting-hanging Dsdpfxsb A Il He Ab Tocr -Program control: -Turning gear: -Turn-off nozzle: Ø 10 x 400 mm -Dimensions: 3400/1000/H1500 mm -Weight: 860 kg

Condition: good (used), Rex RVF80 Vacuum filler Stainless, vacuum filler, sausage filler machine with portioning and twisting, 6Kw, 3Ph Dedpfx Aborq Iucs Tocr

Condition: new, new ! all stainless steel 2 speeds 2 mixing directions 1,8 kW – 2,5 kW safety lid Suitable for loader with “Easy Connect” Easy clean Hinged safety gard CE-approved overall dimensions (l x w x h) : 1.676 x 830 x 1.428 mm (open lid: H: 1.985 mm) The Barmix 180 litre twin shaft paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood the mixer is ideal for mixing many products that are free flowing and easy to move around. The Barmix 180 features a special paddle shaft arrangement with one slightly higher than the other to give a more effective and quality mix. The effective mixing action with high peripheral wing speed gives good protein extraction and uniformed distribution of spices, additives and liquids. Dcedowmmuzepfx Ab Tjr Also the Barmix 180 Litre Mixer produces a gentle mixing action which reduces particulate destruction maintaining the product structure and its original quality.

Condition: like new (used), Sausage separating machine Type: WT 95 - D Min. 55mm Caliber: 10-50 mm Rated power: 2,7 kW Voltage: 400 V, 50 Hz Machine dimensions in mm (W x H x D): 918 x 1070 x 596 Dcjdpsumk Upefx Ab Tor

Condition: ready for operation (used), Year of construction: 2015, The professional cutter GEA CutMaster V 500 L with cooking option is an advanced industrial device designed for precise grinding, mixing, and emulsifying meat products and other food raw materials. Manufactured in Germany by the renowned company GEA Food Solutions Germany GmbH, this model combines enormous power, reliability and modern technology. Technical data: Manufacturer: GEA Food Solutions Germany GmbH Type: CutMaster V 500 L Year of manufacture: 2016 Power supply: 3x400V + PE / 50 Hz Current consumption (FLA): 475 A Main motor FLA: 422 A Maximum power: 224 kW Connection power: 335 kVA Rated power: 2.2 kW and 7.5 kW Maximum steam consumption: up to 160 kg/h Dcjdpewx Hw Tsfx Ab Tjr Electrical diagram: ECDC 154200 Country of manufacture: Germany Advantages of the GEA CutMaster V 500 L : Cooking option Unmatched power and speed – up to 224 kW maximum power Excellent emulsification and cutting quality thanks to precise control Ideal for the production of sausages, pâtés and stuffings Robust stainless steel construction suitable for intensive use Intuitive control interface and integration with other production line components Made in Germany – a guarantee of reliability and high quality standards

Condition: good (used), The space-saving VeMag DP3 is a reliable and robust vacuum filler with rotary vane pump technology that was developed specifically for the requirements of small-scale production. It is extremely versatile and is ideally suited for small to medium-sized meat processing operations. Dcodpfxev Sr R Te Ab Tsr Universal use for all sausage types Can be connected to all common clip machines Encapsulated electronics Filling rate of up to 2.3 t/h

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Vemag ROBBY vacuum stuffer with waterwheel type portioner Vacuum stuffer Manufacturer Vemag Maschinenbau GmbH Model ROBBY Year of manufacture 2005 Power: 5.4 kW Power supply: 220-240 V / 400-460 V / 575 V, 3-phase, 50/60 Hz Portioner Manufacturer Vemag Maschinenbau GmbH Type Waterwheel Function: Precise portioning by means of a water wheel system, which fills with the mass and transports it to the next stage of production. Each chamber has a precisely defined capacity, which guarantees a constant weight and volume of the portion. Dcsdpfx Aewabitsb Tsr Vemag Robby is an efficient vacuum stuffer designed for precise dosing of meat masses and other food products. Thanks to the use of vacuum technology, it ensures precise portioning, minimizing air in the mass and improving the quality of the final product. Waterwheel is a machine that works with the Vemag Robby stuffer. It is used for precise portioning of the mass through the water wheel system. It ensures even shaping and dividing of the product, which makes it ideal for the production of sausages and other meat products. The combination of Vemag Robby and Waterwheel allows for the optimization of the production process, ensuring high precision and efficiency in the meat and food industry.

Condition: new, Year of construction: 2024, functionality: fully functional, machine/vehicle number: 20250108, total height: 2,200 mm, overall weight: 700 kg, total length: 1,700 mm, total width: 1,300 mm, type of input current: three-phase, workpiece weight (max.): 75 kg, tank capacity: 120 l, usable tank capacity: 60 l, input voltage: 400 V, rotational speed (min.): 50 rpm, rotational speed (max.): 180 rpm, power: 4 kW (5.44 HP), input current: 16 A, warranty duration: 12 months, Equipment: rotational speed infinitely variable, The Turbo-Line 120 “S” model has a stainless steel ejection box mounted directly on the deburring machine. When the bowl lowers, the chips fall through a grid while the parts to be deburred remain on top. This Turbo-Line machine includes a 120-litre drum with vertical, straight sides and a separate base that rotates at an adjustable speed, normally between 115 and 135 rpm, but adjustable from 50 to 180 rpm. During operation, the grinding bodies inside the bowl create a uniform, spiral movement reminiscent of a twisted sausage. All areas of the machine that come into contact with the product, including the drum and the base, are coated with at least 26 mm of yellow polyurethane (PU) to ensure a long service life. The 120 liter work bowl can process up to 50-60 liters of product per batch, depending on the shape and size of the parts. The deburring parameters such as time and speed are individually controlled via a manual touch screen. The addition of water and compound is done via a manually adjustable ball valve, which is included in the delivery. The finished products are discharged by tilting the bowl, a process controlled via the touch screen. The emptying speed is also adjustable via the frequency converter on the touch screen. Djdpfx Aevvu Snjb Tscr

Condition: new, new ! all stainless steel closed lid with seal 2 mixing directions (manual or automatic) tiltable CE-approved power : 2,2 kW overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Dcsdev Ukw Repfx Ab Tjr Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: like new (used), Sausage line The line includes: HP10 E type 161 Continuous vacuum filler for straight filling and portioning Machine features: All in one 250 l hopper Standard double screw Standard double screw housing Dcsdov Sq Hmepfx Ab Tsr Integrated CAN-bus control: Graphic display Double screw drive with 7.0 kw AC servo Infeed scroll drive with 4 kw AC motor with frequency inverter Nominal output, total: 14 KW; 21 A VEMAG lifting and tipping device for HPE with 250 l hopper To fit standard trolley, 200 l capacity VEMAG high-performance linking machine for identical lengths with casing magazine LPG 209 : For linking and portioning all common types of casing in identical lengths With casing magazine for COLLAGEN, POLYAMIDE or CELLULOSE CASINGS For sausage calibers from 13 to 40 mm For sheared casing lengths up to 430 mm For sausage lengths from 20 mm to approx. 400 mm Nominal output, total: 6.0 KW Compressed air: 6 bar, 10 l/min VEMAG sausage hanging machine AH type 212 VEMAG Flexible sausage hanging machine AH type 212, long version AC servo drive controlled by the VEMAG portioning computer of the vacuum filler ONLY with CAN-BUS Number of sausages per hook (1 up to 30) depending on type of sausage (e.g. cocktail sausages = high number of sausages per hook, max. 1500 g) Maximum hook feed 200/min Total nominal output: 0.5 KW Total length 4 150 mm Total VEMAG sausage line dimensions: Length – 8000mm Width – 1350mm

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, The GEA CFS Autogrind 280 is a powerful industrial grinder built for high-performance applications, particularly in meat processing. Designed to work with frozen blocks up to -25°C Key Features: Enhanced Power: The 117 kW motor delivers increased grinding performance, enabling faster processing of both frozen and fresh meat blocks. Processes frozen blocks at temperatures as low as -25°C without compromising quality or texture. Suitable for a variety of raw materials, including beef, pork, poultry, and fish. The upgraded motor supports even higher production rates, making it ideal for large-scale industrial use. Features a 280 mm throat with robust cutting plates and knife options to ensure uniform particle size. Suitable for fine or coarse grinding, depending on your needs. Integrated block pusher and feeding system reduce manual labor and improve efficiency. Made from stainless steel for easy cleaning and compliance with stringent hygiene standards. Smooth, crevice-free surfaces minimize contamination risks. Minimizes heat generation during grinding to maintain product integrity and comply with food safety regulations. Safety interlocks and overload protection mechanisms safeguard both the operator and the equipment. Intuitive control panel for easy operation and monitoring. Despite its high power, the design is optimized to consume energy efficiently during continuous operation. Processes frozen and fresh meat for various end products such as: Minced meat Burgers Sausages Dcsdevt R A Dspfx Ab Tsr Nuggets Other meat-based products This model is an excellent choice for high-demand production environments requiring consistent quality and reliability.

Condition: new, Year of construction: 2025, For profesional use. Easy to clean and maintain Simple to use For different filling nozzles, fi 14,20, 30 und 36 mm Djdepxm E Aspfx Ab Tjcr Folling speed control Knee activation Fast return stroke Easy to move due to attached casters Additional equipment: Burger making nozzle, PVC Balkan sausages making nozzle PH 25 cylinder 25 l, for 23 kg meat Dimensions: 530x520x1220 mm, weight 95 kg, 400V, 0,55 kW

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Dedev Tdqzopfx Ab Tscr Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the portioner with the hanger 4800x900x1300mm

Condition: good (used), Year of construction: 2010, functionality: fully functional, Frey ClipEx Dcedpowd R Elofx Ab Tjr Year of manufacture: 2010 ClipEx sheep casings and pork casings: The device can seal a sausage string at the twist-off point, creating two sealed ends. This is particularly interesting for companies that use the new welded long natural casings. Here, the filled sausage strings must be cut to the desired length. The new control system of the ClipEx CXC casing sealing tongs features an alphanumeric display. The sealing time and working temperature can now be preselected individually for each casing. The new control system now offers the option of saving individual parameters in a sealing program with product names. The mobile device can be used on the filling table with a table holder or on hanging lines. A floor rail for horizontal movement has also been designed for operation on hanging lines. When used on hanging lines, the empty casing portion can be saved. The device is also optionally available with foot control. A specially manufactured stainless steel foot switch ensures the user has both hands free. The user saves the high costs of the clips. The time-consuming removal of clips and the risk of forgotten clips are eliminated.

Condition: new, Year of construction: 2025, cooling capacity: 30 kW (40.79 HP), rotational speed (max.): 3,000 rpm, PVS 125 HD Micro-cut / mill / Mulino Fine grinder for various products Sausages Pet food and more Dcedpfxsvmb A Ij Ab Tor

Year of construction: 2009, condition: good (used), MAJA RVE 800 S flake ice machine Flake ice cream machine is versatile: For churning in the production of scalded sausage Production of bakery products and dough pieces Cooling of fish and seafood Dedjkx Hv Ijpfx Ab Tjcr Filling fresh food counters in supermarkets, Delicatessen departments Decorative cooling of buffets Year of construction 2009 Ice capacity 800 kg/24h Power 400 V, 740 W Refrigerant R404A For connection to external refrigeration unit (not included) Approx. dimensions: 150 x 147 x H 240 cm You can find more scales - new and used - in our shop! International shipping costs on request!

Condition: ready for operation (used), Cooking Chamber Maurer AG SKK 3621 is a modern device for steaming meat after the smoking process. Designed to meet the highest standards in the food processing industry. As a product of the renowned Maurer AG, known for its innovative solutions in the field of steel construction and transport systems, the SKK 3621 combines advanced technology with reliability and efficiency. The steamer has been designed for maximum energy efficiency. Advanced control systems allow for precise adjustment of operating parameters, which translates into optimal energy consumption and reduced operating costs. The Maurer AG SKK 3621 meets the highest standards of quality and safety in steaming. The clear control panel and easy access to all components make daily operation and maintenance of the device simple and convenient. Use in the food industry The steamer is perfect for various segments of the food industry, such as: Meat processing: Ideal for the thermal processing of sausages and other meat products. Production of ready meals: Facilitates the preparation of a wide range of ready meals, ensuring uniform quality and taste of the products. Cooking Chamber Maurer AG SKK 3621 cooking kettle is synonymous with modernity, reliability and efficiency in the food industry. Thanks to its advanced technology, solid construction and ease of use, it is the perfect solution for companies looking for the highest quality equipment for thermal food processing. By choosing SKK 3621, you are investing in a product that will meet even the most demanding expectations. Manufacturer Maurer AG Type SKK 3621 Power 50.5kW Electricity 400V/ 50 Hz / 2.0 kW Production year 11/03 Dcodpfx Abswcdwro Ter Number of trolleys 2 Cabinet dimensions height: 229 cm, width 140 cm, length: 232 cm Low pressure steam 80 kg/h Water consumption 30l/min High pressure steam 120°C

Condition: new, Year of construction: 2025, You can smoke pices of meat, meat products(sausages, salami), fish, poultry pieces, cheese etc. Capacity: max 200kg Option of hanging with rods or trolley Easy to clean and operate It has three operating modes: dehydrating, cold smaking and thermal treatment Option of setting processing time and temperature Option od adjusting and saving programs. Dimensions: 1630x1220x2450 mm, Weight420kg, 400V, 9kW Material: Stainless steel 304 2 Jears warranty Dcsdpspuhtzsfx Ab Tor

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, Cutter/Emulsifier Make GEA/CFS Dedpfxev Nxcqs Ab Tocr Model EcoCut CAP 2 Year of manufacture 2010 GEA EcoCut CAP 2 is an advanced emulsifier designed for continuous production of both fine and coarse sausage emulsions as well as pork skin emulsions, suitable for mass production or just-in-time. Automatic knife adjustment reduces operating costs, and cassette double and triple knife sets enable quick changeover. The machine also offers a variety of pumps and silos for high and low viscosity products and a system for removing hard particles. Many original spare parts and a conveyor belt

Condition: used, Year of construction: 2017, MHS ICC 28S with camera system for accurate portioning The ICC 28 is MHS’s high performance slicing machine. The main absolute benefit lies in the continuous production flow, which is additionally supported by a gripper. This allows a portioning of the products. With the continuous loading, an hourly rate of up to 4 tons is possible. Among the standard products, MHS’s innovative continuous slicers redefine economic efficiency and productivity. Dcsdpfjvtgmfsx Ab Tor The ICC 28 slices: Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts, cheese. More information, photo's and a video soon

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Dedpovl Evvefx Ab Tscr Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: good (used), functionality: fully functional, total length: 2,000 mm, total width: 850 mm, total height: 1,400 mm, Stripper/Casing remover is used to remove casings without damaging sausages Dsdpfx Abjv Aadvj Tjcr Brand Townsend Model 2600 Dimensions 2000x850x1400mm

Condition: good (used), Year of construction: 2002, Handtmann is known for its high-quality food processing equipment, and their vacuum fillers are particularly appreciated for their precision, reliability, and durability. Model VF620 is designed to remove air effectively from the product, which helps in maintaining texture and integrity, especially important in products like sausages. Equipped with integrated loading for 200l meat bins. This model can also be integrated into existing production line such as AL line or can be paired with other equipment such as twisting and casing holder device for a seamless operation. Dcodpfx Aorl Rp Rjb Tsr Manufacturer: Handtmann Model: VF620 Power: 8kW Efficiency: up to 6000kg/h Electric: 400V 50Hz 3N Filling pressure: up to 40bar Portion range: 5-100.000 g Hopper capacity: 90/240l Dimensions: L: 1350 x W: 1950 x H: 2100mm Weight: 1400kg

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, total length: 2,400 mm, total width: 900 mm, total height: 1,400 mm, input voltage: 400 V, input current: 9 A, input frequency: 50 Hz, Sausage portioning, joining and separating device VEMAG brand Model FSL 210 Year of production 2011 Power 6.2kW Voltage 400-460V 9A 3~50/60Hz Dimensions 2400x900x1400mm Portioning speed: 800 por./min Depending on housing, caliber and weight Djdpfxsvztrde Ab Tocr Portion length: From 55 mm - no limits, single cut From 40 mm - no limits, for 2 or more sausages Caliber: 13 - 40+ Types of casings: Natural, collagen and cellulose casings Casing length: up to 350 mm (collagen casing) FSL210 is a machine offering flexible and accurate portioning by length, joining and separating sausages in casings natural, collagen and cellulose casings.