Used Sausage for sale (101)

Condition: good (used), Rex RVF80 Vacuum filler Itjdpferq Iucsx Afion Stainless, vacuum filler, sausage filler machine with portioning and twisting, 6Kw, 3Ph

Condition: excellent (used), Year of construction: 2007, VEMAG HP 10 E ID.NO. 2944 Isdpfev R Dl Tox Afiotn Vemag HP 10 E vacuum filler / sausage stuffer with screw system.Year model 2007 very good condition with accompanying twister and brake + casing tensioner.Various tools and parts included as shown in the pictures. Dimensions 200 x 140 cm H 200 cm.

Condition: new, Year of construction: 2025, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Itjdjwp I Axjpfx Afijn Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.

Condition: new, Year of construction: 2025, For profesional use. Easy to clean and maintain Simple to use For different filling nozzles, fi 14,20, 30 und 36 mm Folling speed control Knee activation Fast return stroke Easy to move due to attached casters Ijdpfx Afepxm E Ajiotn Additional equipment: Burger making nozzle, PVC Balkan sausages making nozzle PH 25 cylinder 25 l, for 23 kg meat Dimensions: 530x520x1220 mm, weight 95 kg, 400V, 0,55 kW

Condition: used, Year of construction: 2018, Overview This Automatic Double Clipper, type: JBT TIPPER TIE SVF 1800 was built in 2018 in Germany. SVF1800 is the ideal automatic clipping system for caliber 35 - 140 mm. Applications – sausage, deli meats, ham, fresh ground meats, whole muscle meats, non-meat proteins, fresh ground fish, surimi/fish sausage paste, raw/frozen/refrigerated pet food, pumpable cheese, soup, sauce, ground fruits and vegetables. Technical Details Width 1540 mm  Depth  1.210 mm Height  1.787 mm Supply voltage 3x400 V, 50 or 60 Hz Protection class IP65 Scope of delivery Automatic Double Clipper| JBT TIPPER TIE | SVF 1800| 2018 Isdswff A Ujpfx Afistn

Condition: new, new ! Itedpjv Ukw Rsfx Afisn all stainless steel closed lid with seal 2 mixing directions (manual or automatic) tiltable CE-approved power : 2,2 kW overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: like new (used), Sausage separating machine Iedpoumk Upsfx Afiotn Type: WT 95 - D Min. 55mm Caliber: 10-50 mm Rated power: 2,7 kW Voltage: 400 V, 50 Hz Machine dimensions in mm (W x H x D): 918 x 1070 x 596

Condition: refurbished (used), RISCO + TOWNSEND ID.NO. 0941 Risco line with Townsend RT 74 Isdpfx Afof T R Dzeietn Sausage line with very high capacity. In good condition taken directly from production.

Condition: ready for operation (used), Cooking Chamber Maurer AG SKK 3621 is a modern device for steaming meat after the smoking process. Designed to meet the highest standards in the food processing industry. As a product of the renowned Maurer AG, known for its innovative solutions in the field of steel construction and transport systems, the SKK 3621 combines advanced technology with reliability and efficiency. The steamer has been designed for maximum energy efficiency. Advanced control systems allow for precise adjustment of operating parameters, which translates into optimal energy consumption and reduced operating costs. The Maurer AG SKK 3621 meets the highest standards of quality and safety in steaming. The clear control panel and easy access to all components make daily operation and maintenance of the device simple and convenient. Use in the food industry The steamer is perfect for various segments of the food industry, such as: Meat processing: Ideal for the thermal processing of sausages and other meat products. Production of ready meals: Facilitates the preparation of a wide range of ready meals, ensuring uniform quality and taste of the products. Cooking Chamber Maurer AG SKK 3621 cooking kettle is synonymous with modernity, reliability and efficiency in the food industry. Thanks to its advanced technology, solid construction and ease of use, it is the perfect solution for companies looking for the highest quality equipment for thermal food processing. By choosing SKK 3621, you are investing in a product that will meet even the most demanding expectations. Manufacturer Maurer AG Type SKK 3621 Power Itedpfswcdwrjx Afisn 50.5kW Electricity 400V/ 50 Hz / 2.0 kW Production year 11/03 Number of trolleys 2 Cabinet dimensions height: 229 cm, width 140 cm, length: 232 cm Low pressure steam 80 kg/h Water consumption 30l/min High pressure steam 120°C

Condition: new, Year of construction: 2025, You can smoke pices of meat, meat products(sausages, salami), fish, poultry pieces, cheese etc. Itodpfjpuhtzjx Afisn Capacity: max 200kg Option of hanging with rods or trolley Easy to clean and operate It has three operating modes: dehydrating, cold smaking and thermal treatment Option of setting processing time and temperature Option od adjusting and saving programs. Dimensions: 1630x1220x2450 mm, Weight420kg, 400V, 9kW Material: Stainless steel 304 2 Jears warranty

Condition: good (used), The space-saving VeMag DP3 is a reliable and robust vacuum filler with rotary vane pump technology that was developed specifically for the requirements of small-scale production. It is extremely versatile and is ideally suited for small to medium-sized meat processing operations. Itedpfx Afsv Sr R Tsion Universal use for all sausage types Can be connected to all common clip machines Encapsulated electronics Filling rate of up to 2.3 t/h

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A Ijdpfsv Tdqzjx Afistn The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the portioner with the hanger 4800x900x1300mm

Condition: like new (used), Vemag portioning,linking and separating line for sausages Portioning, linking and separating line for sausages type FSL210 (incl.CAN-BUS remote control) Only for CAN-BUS machines Flexible and accurate length portioning, linking and separating of sausages in natural and collagen casing Portion lengths: from 55 mm - no limit, single cut from 40 mm - no limit, for 2 or more sausages Calibre: 13 - 40+ Itedpfjumlayox Afijn Casing length: up to 430 mm (collagen casing)

Condition: new, Year of construction: 2024, functionality: fully functional, machine/vehicle number: 20250108, total height: 2,200 mm, overall weight: 700 kg, total length: 1,700 mm, total width: 1,300 mm, type of input current: three-phase, workpiece weight (max.): 75 kg, tank capacity: 120 l, usable tank capacity: 60 l, input voltage: 400 V, rotational speed (min.): 50 rpm, rotational speed (max.): 180 rpm, power: 4 kW (5.44 HP), input current: 16 A, warranty duration: 12 months, Equipment: rotational speed infinitely variable, The Turbo-Line 120 “S” model has a stainless steel ejection box mounted directly on the deburring machine. When the bowl lowers, the chips fall through a grid while the parts to be deburred remain on top. This Turbo-Line machine includes a 120-litre drum with vertical, straight sides and a separate base that rotates at an adjustable speed, normally between 115 and 135 rpm, but adjustable from 50 to 180 rpm. During operation, the grinding bodies inside the bowl create a uniform, spiral movement reminiscent of a twisted sausage. All areas of the machine that come into contact with the product, including the drum and the base, are coated with at least 26 mm of yellow polyurethane (PU) to ensure a long service life. The 120 liter work bowl can process up to 50-60 liters of product per batch, depending on the shape and size of the parts. The deburring parameters such as time and speed are individually controlled via a manual touch screen. Iedsvvu Snspfx Afietn The addition of water and compound is done via a manually adjustable ball valve, which is included in the delivery. The finished products are discharged by tilting the bowl, a process controlled via the touch screen. The emptying speed is also adjustable via the frequency converter on the touch screen.

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Iedpfx Aevl Evvefiotn Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: good (used), Year of construction: 2010, functionality: fully functional, Frey ClipEx Year of manufacture: 2010 Itsdpfxewd R Elo Afisn ClipEx sheep casings and pork casings: The device can seal a sausage string at the twist-off point, creating two sealed ends. This is particularly interesting for companies that use the new welded long natural casings. Here, the filled sausage strings must be cut to the desired length. The new control system of the ClipEx CXC casing sealing tongs features an alphanumeric display. The sealing time and working temperature can now be preselected individually for each casing. The new control system now offers the option of saving individual parameters in a sealing program with product names. The mobile device can be used on the filling table with a table holder or on hanging lines. A floor rail for horizontal movement has also been designed for operation on hanging lines. When used on hanging lines, the empty casing portion can be saved. The device is also optionally available with foot control. A specially manufactured stainless steel foot switch ensures the user has both hands free. The user saves the high costs of the clips. The time-consuming removal of clips and the risk of forgotten clips are eliminated.

Condition: new, Year of construction: 2025, cooling capacity: 30 kW (40.79 HP), rotational speed (max.): 3,000 rpm, PVS 125 HD Micro-cut / mill / Mulino Itjdpfx Ajvmb A Iefien Fine grinder for various products Sausages Pet food and more

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, Cutter/Emulsifier Make GEA/CFS Model EcoCut CAP 2 Year of manufacture 2010 Iedjv Nxcqspfx Afijtn GEA EcoCut CAP 2 is an advanced emulsifier designed for continuous production of both fine and coarse sausage emulsions as well as pork skin emulsions, suitable for mass production or just-in-time. Automatic knife adjustment reduces operating costs, and cassette double and triple knife sets enable quick changeover. The machine also offers a variety of pumps and silos for high and low viscosity products and a system for removing hard particles. Many original spare parts and a conveyor belt

Condition: like new (used), Sausage line The line includes: HP10 E type 161 Continuous vacuum filler for straight filling and portioning Machine features: All in one 250 l hopper Standard double screw Standard double screw housing Integrated CAN-bus control: Graphic display Double screw drive with 7.0 kw AC servo Infeed scroll drive with 4 kw AC motor with frequency inverter Nominal output, total: 14 KW; 21 A VEMAG lifting and tipping device for HPE with 250 l hopper To fit standard trolley, 200 l capacity VEMAG high-performance linking machine for identical lengths with casing magazine LPG 209 : For linking and portioning all common types of casing in identical lengths With casing magazine for COLLAGEN, POLYAMIDE or CELLULOSE CASINGS For sausage calibers from 13 to 40 mm For sheared casing lengths up to 430 mm For sausage lengths from 20 mm to approx. 400 mm Nominal output, total: 6.0 KW Compressed air: 6 bar, 10 l/min VEMAG sausage hanging machine AH type 212 VEMAG Flexible sausage hanging machine AH type 212, long version AC servo drive controlled by the VEMAG portioning computer of the vacuum filler ONLY with CAN-BUS Number of sausages per hook (1 up to 30) depending on type of sausage (e.g. cocktail sausages = high number of sausages per hook, max. 1500 g) Maximum hook feed 200/min Total nominal output: 0.5 KW Itsdpfxjv Sq Hmo Afien Total length 4 150 mm Total VEMAG sausage line dimensions: Length – 8000mm Width – 1350mm

Year of construction: 2009, condition: good (used), MAJA RVE 800 S flake ice machine Flake ice cream machine is versatile: For churning in the production of scalded sausage Production of bakery products and dough pieces Cooling of fish and seafood Filling fresh food counters in supermarkets, Delicatessen departments Iodpfxjkx Hv Is Afietn Decorative cooling of buffets Year of construction 2009 Ice capacity 800 kg/24h Power 400 V, 740 W Refrigerant R404A For connection to external refrigeration unit (not included) Approx. dimensions: 150 x 147 x H 240 cm You can find more scales - new and used - in our shop! International shipping costs on request!

Condition: ready for operation (used), Year of construction: 2019, operating hours: 1,500 h, functionality: fully functional, Complete filling, detecting and clipping line 1. Risco RS401 Vacuum Filler Continuous vacuum filling system with high efficiency. Suitable for sausage production and various meat processing applications. Ensures precise portioning and minimal product waste. Can be integrated with other processing equipment like clippers and depositors. 2. Sesotec Liquiscan VF+ Metal detector Designed for liquid and pasty products in vacuum filling applications. Detects and removes metal contaminants to ensure product safety. Compatible with vacuum fillers for seamless integration in production lines. Features automatic rejection system for contaminated products. 3. TipperTie TT1815 Automatic Double Clipper High-speed automatic double clipping system for sausages and other casing-based products. Ensures secure and consistent closure of casings with aluminum clips. Can handle various casing types, including natural and artificial. User-friendly operation with quick changeover for different product sizes. All machines from 2019, top condition! Itodpov Hftqsfx Afisn

Condition: used, Year of construction: 2017, MHS ICC 28S with camera system for accurate portioning The ICC 28 is MHS’s high performance slicing machine. The main absolute benefit lies in the continuous production flow, which is additionally supported by a gripper. This allows a portioning of the products. With the continuous loading, an hourly rate of up to 4 tons is possible. Among the standard products, MHS’s innovative continuous slicers redefine economic efficiency and productivity. The ICC 28 slices: Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts, cheese. More information, photo's and a video soon Iedpfx Aovtgmfjfistn

Condition: good (used), functionality: fully functional, total length: 2,000 mm, total width: 850 mm, total height: 1,400 mm, Stripper/Casing remover is used to remove casings without damaging sausages Brand Townsend Itsdpfev Aadvex Afijn Model 2600 Dimensions 2000x850x1400mm

Condition: good (used), Year of construction: 2002, Handtmann is known for its high-quality food processing equipment, and their vacuum fillers are particularly appreciated for their precision, reliability, and durability. Model VF620 is designed to remove air effectively from the product, which helps in maintaining texture and integrity, especially important in products like sausages. Equipped with integrated loading for 200l meat bins. Itedjrl Rp Rspfx Afien This model can also be integrated into existing production line such as AL line or can be paired with other equipment such as twisting and casing holder device for a seamless operation. Manufacturer: Handtmann Model: VF620 Power: 8kW Efficiency: up to 6000kg/h Electric: 400V 50Hz 3N Filling pressure: up to 40bar Portion range: 5-100.000 g Hopper capacity: 90/240l Dimensions: L: 1350 x W: 1950 x H: 2100mm Weight: 1400kg

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, total length: 2,400 mm, total width: 900 mm, total height: 1,400 mm, input voltage: 400 V, input current: 9 A, input frequency: 50 Hz, Sausage portioning, joining and separating device VEMAG brand Model FSL 210 Year of production 2011 Power 6.2kW Voltage 400-460V 9A 3~50/60Hz Dimensions 2400x900x1400mm Iedpfevztrdox Afietn Portioning speed: 800 por./min Depending on housing, caliber and weight Portion length: From 55 mm - no limits, single cut From 40 mm - no limits, for 2 or more sausages Caliber: 13 - 40+ Types of casings: Natural, collagen and cellulose casings Casing length: up to 350 mm (collagen casing) FSL210 is a machine offering flexible and accurate portioning by length, joining and separating sausages in casings natural, collagen and cellulose casings.