Used Sausage for sale (128)

Condition: new, Year of construction: 2025, total length: 1,010 mm, total width: 1,010 mm, total height: 2,010 mm, mesh size: 10 mm, We manufacture in Ukraine a heavy-duty stainless steel drying trolley, specifically designed for industrial and semi-industrial production of meat and fish snacks, raw-cured sausages, jerky, and pet treats. The trolley is fully compatible with our RK50U, SAS200, and FARS200 systems, and is ideal for use in drying chambers, smokehouses, and climate-controlled environments equipped with air dehumidifiers. The external dimensions of the trolley are 2000 × 1010 × 1010 mm. The frame is constructed from corrosion-resistant AISI 304 stainless steel, using a robust 40 × 40 × 1.5 mm profile. It features 30 levels with a 55 mm gap between each tier and is equipped with special locking mechanisms to prevent trays from falling during movement or operation. For easy maneuvering, the trolley includes six heavy-duty pendulum swivel casters (Ø125 mm), enabling rotation on the spot, even when fully loaded. Bdsdpfjrftxfsx Ab Tok Each trolley comes with 60 stainless steel trays, each measuring 900 × 500 mm. The trays are made from corrugated stainless steel wire mesh, available in 12×12 mm or 10×10 mm configurations. The wire thickness is 0.95 mm, ensuring excellent structural rigidity. Each tray includes a 15 mm high perimeter rim to promote optimal airflow and heat convection. A reusable, non-stick Teflon insert is included with each tray—perfect for sticky or soft products such as minced meat sticks, fish strips, or salami-style snacks. The total load per trolley is approximately 600 kg, with up to 10 kg of evenly distributed product per tray. The design supports both high- and low-temperature drying, and the trolley fits seamlessly into chambers with either horizontal or vertical airflow. It is optimized for easy cleaning and maintenance. This trolley is engineered for efficient moisture removal and uniform air distribution across all product levels—ensuring optimal drying performance and extended shelf life. Pricing & Availability • New set with 10×10 mm mesh and Teflon inserts: €3,500 (in stock in Vilnius, Lithuania EU) • Used set with 5×5 mm mesh, no Teflon: €2,300 (excellent condition, 7 units available) We deliver across the EU (Poland, Lithuania), UK, Ukraine, Australia and internationally. For technical drawings, a custom offer, or export documentation, feel free to contact us.

Condition: used, We offer an industrial meat mixer CARNITECH CT3046 from 2005, designed for intensive mixing of minced meat, meat cubes, poultry, and mixtures with additives. The machine is ideal for meat and poultry processing plants, burger, sausage and ready-made meal production, ensuring even mixing of raw materials and high repeatability of technological processes. The mixer is powered by 3x400V, 50Hz and has a solid, hygienic stainless steel construction, adapted to work in multi-shift mode. The large working chamber and well-thought-out design facilitate the loading and unloading of raw materials, and its compact dimensions allow for easy integration into the existing technological line. Technical data – CARNITECH CT3046 meat mixer: Manufacturer: CARNITECH Model: CT3046 Year of manufacture: 2005 Machine type: Twin Paddle Intermeshing Mixer Capacity: 1700l Item: 2 29 No.: ON2396000 Code: 04266 Power supply: 3×400 V, 50 Hz Machine dimensions (L x W x H): 3900 x 1450 x 2500 mm The CARNITECH CT3046 mixer is an excellent choice for plants looking for an efficient, used meat mixer that will increase production efficiency, improve the quality of stuffing, and streamline the meat product preparation process. Bdsdpoxzrxrofx Ab Tok

Condition: excellent (used), Nice mixer grinder for large butchers or catering butcher, sausage/burger factory use. Bdjdpfexxd E Sex Ab Tsk

Condition: refurbished (used), functionality: fully functional, The K+G Wetter SM 65 Bowl Cutter with Vacuum is a premium industrial machine designed for the highest quality fine-emulsifying and chopping of meat products. The addition of the vacuum system elevates product quality, making it ideal for high-end sausages, emulsions, and specialty products. Vacuum Advantage & Quality Control Superior Product Quality: The integrated Vacuum System removes air from the product during cutting and mixing. This prevents oxidation, enhances color stability, improves product binding, and significantly reduces air pockets, resulting in a denser, higher-quality final emulsion. High Knife Speed: Features a Knife shaft continuously variable from 50 to 5000 rpm, providing extreme precision to achieve the exact desired texture and fineness. Temperature Monitoring: Includes a precise Temperature monitoring system, giving the operator vital control to prevent product quality degradation. Efficient Mixing: The Mixing cycle return value of 50–500 U/min ensures thorough and gentle incorporation of ingredients, even under vacuum. Power & Operational Benefits Consistent Batch Quality: The variable speeds and vacuum control ensure highly reproducible, uniform results for every 65-liter batch. Heavy-Duty Power: Features substantial Installed Power of 24 kW, providing the necessary force to cut and emulsify tough, chilled, or frozen products efficiently. Bdodpexv Sk Defx Ab Tok Safety and Noise Reduction: Includes a Noise protection cover and the knife shaft for a safer, quieter working environment. Hygienic Design: Constructed from stainless steel with a focus on accessibility for maintenance and easy, thorough cleaning, adhering to rigorous industry hygiene standards.

Condition: excellent (used), Year of construction: 2015, Tipper Tie TTChop 20 Cutter Bjdpfx Absv Eamce Tedk Based on more than 130 years of experience in design and a keen sense of innovation, the TTChop cutter generation TIPPER TIE sets new standards in grinding technology. TTChop20 combines functionality and advanced technology. This is an extremely versatile and yet specialized machine for each individual application. The production of raw coarse or fine sausages, tender boiled sausages or emulsions brings the same remarkable results as gentle mixing and dipping of a wide variety of components. Comes with a lot of extra knifesets. Manufacturer: Tipper Tie Model: TTChop 20 Year: 2015 Production Hours: 9.338 hours Capacity: 200 liter Max. load elevator: 250 kg. Power: 400V / 50Hz / 98kW Machine Dimensions LxWxH: 3.250x2.600x2.200 mm Machine Weight: 4.100 kg.

Condition: excellent (used), functionality: fully functional, Handtmann VF 830, AL-System 228-01, 242-16 Vacuum Filler with AL Hanging and Linking System Vacuum filler VF 830 with AL-System 228-01 for linking/hanging as well as hanging unit 242-16. The set is designed for fully automated production of meat products, particularly sausages in natural, collagen, and artificial casings. These machines deliver high portioning accuracy, productivity, and reliability in continuous operation. 1. Handtmann VF 830 Vacuum Filler Manufacturer: Handtmann Model: VF 830 Serial number: 38725 Year of manufacture: 2016 Power: 6.0 kW Power supply: 200–260 V / 17.3 A Bdodpfx Aboxyrczo Tsk 380–440 V / 9.1 A 480–575 V / 7.2 A Frequency: 50/60 Hz The VF 830 is a high-quality vacuum filler designed for the precise dosing of meat mixtures and other food masses. It ensures consistent portioning and a high degree of product repeatability. 2. AL-System – Handtmann AL-System 228-01 Manufacturer: Handtmann Model: 228-01 Code: 40287 Serial number: 16800980 Year of manufacture: 2017 Power: 5.5 kW Power supply: 400 V / 3~ Current: 8.3 A Frequency: 50 Hz Weight: 655 kg The AL (Automatic Line) system handles automatic twisting, separating, and portioning of sausages in a process integrated with the vacuum filler. It provides high performance and precision in linking, and supports operation with various casing types. 3. Hanging Unit – Aufhängeeinheit 242-16 Manufacturer: Handtmann Model: 242-16 Code: 38774 Serial number: 10903245 Year of manufacture: 2016 The 242-16 hanging unit enables automatic hanging of sausage loops onto rods in the production line. It ensures reliable, high-speed operation and full integration with the AL system.

Condition: used, This is a sausage hanging trolley featuring a robust frame construction, fully welded from stainless steel, and equipped with four swivel castors. The trolley has three tiers, with the bottom tier fitted with a stainless steel tray. You will receive an invoice with VAT shown separately. Our used equipment service for you: - 6 months warranty on all electrical parts - High-quality branded equipment at fair prices - Professional overhaul/inspection and expert cleaning - Tested and fully functional – or your money back - Flexible shipping or pickup options - Competent advice – before and after your purchase - Provision of user manuals, wiring diagrams, and spare parts - DGUV V3 safety inspection Condition: Used, fully functional Technical data: External dimensions (WxDxH): 900 x 680 x 1400 mm Bedpfx Aexv Scmsb Todk Additional details: - 3 tiers - Stainless steel, corrosion resistant - 1 stainless steel tray - 4 swivel castors Shipping: Delivery or pickup by arrangement Worldwide shipping on request Shipping to islands or mountain locations only by prior arrangement If you have any questions, require advice, or would like to arrange a viewing, you can reach us by phone during our business hours: Monday to Friday, 09:00 – 13:00 and 14:00 – 17:00. Please note: Sale is exclusively subject to our general terms and conditions (GTC).

Condition: excellent (used), functionality: fully functional, The K+G Wetter SM65 cutter is an industrial machine for grinding and emulsifying meat and preparing stuffing for sausages, frankfurters, cold cuts, and formed products. Thanks to its precise blade arrangement and stable drive, the cutter ensures a uniform product structure, high efficiency, and consistent production quality in meat processing plants, delicatessens, and ready-made meal production facilities. The device operates at a control voltage of 220V and an operating voltage of 380V 3~ 50Hz, which allows for seamless integration with the existing electrical infrastructure in most industrial plants. The total rated current of 45A and the machine’s 80A fuse protection guarantee safe and stable operation even under intensive use. Bdjdpfx Absxxvf Re Tek Technical data of the K+G Wetter cutter: Manufacturer: K+G Wetter Type: SM65 Bowl capacity: 65l Speed: 2 knife speeds and 2 bowl speeds Control voltage: 220 V Operating voltage: 380 V 3~ 50 Hz Total rated current: 45 A The set includes a spare knife head, spare knives, and a key for the head Dimensions: L: 1600 mm x W: 1100 mm x H: 1400 mm The K+G Wetter cutter is a proven machine for meat processing plants looking for a reliable device for preparing high-quality stuffing, with the possibility of easy integration into the existing production process.

Condition: excellent (used), Year of construction: 2017, operating hours: 595 h, WWB200 SuperGrinder. Perfect machine for kebab factories, sausage and burger producers etc. Has run for 595 hours only. Bdsdpfx Abjwhagte Tjk

Condition: like new (used), functionality: fully functional, The Inotec IGS2 is a specialized, high-performance automatic machine designed for portioning and tying sausage-shaped products with string. It is the ideal solution for processors of specialty sausages, molded meats, or products where string closure and tying are preferred over clipping. Performance & Tying Speed High Output: Achieves a Max. output of Up to 280 portions/tyings per minute, significantly increasing throughput for tied products. Automatic Function: Automatically handles the portioning and tying process, eliminating labor-intensive manual tying and ensuring consistency. Precision Control: Equipped with the Inotec Touch iT control, 10.4" touchscreen panel for intuitive operation, precise parameter setting, and fast recipe management. Bedpfjxv Si Hjx Ab Tedk Robust Power: Runs on a reliable 3/PE/400 V/50 Hz Power Supply, ensuring stable performance during continuous operation. Versatility & Reliability Ideal Caliber Range: Optimized for a specific range of products with a Caliber Range of 28 mm to 45 mm (IGS2-IT), ensuring perfect tension and tying for mid-size sausages. Seamless Integration: Designed to integrate efficiently with upstream vacuum fillers (like the Handtmann VF series), providing a continuous flow from filling to packaging preparation. Hygienic Construction: Robust stainless steel construction makes the machine durable and easy to clean, meeting high food safety standards. Excellent Condition: This machine is ready for production, offering reliable, high-speed tying performance.

Condition: good (used), POLY CLIP FCA3462 AUTOMATIC CLIPPER The POLY CLIP FCA3462 automatic clipping machine is designed for closing all types of casings (including protein casings) with a caliber of 40 – 115mm. PARAMETERS: * automatic device for cooperation with all types of stuffing machines equipped with a portioning machine * automatic loop feeder * stuffing expander (clipping protein casings) * automatic loop feeder * electric strip that discharges bars * electrical and mechanical connection with the stuffing machine * movable, pneumatic brake * string feeder ( clipping ring sausages) * casing end sensor * clipping speed: three speeds, maximum speed 90 tacts/min * pneumatic supply 6 bar DESCRIPTION OF OPERATION: The clipper is mechanically and electrically connected to a stuffer equipped with a portioning machine. At the beginning of the work cycle, a casing is put on the funnel of the clipper, and then the operator starts clipping the beginning of the casing. Then, after pressing the start button, the stuffer performs the set portion, after which automatic clipping takes place. Further work is carried out cyclically. PRODUCER: Poly Clip MODEL: FCA 3462 TYPE: Automatic clipper POWER: 400V HEIGHT: 190 cm Bodpfx Aotr Ux Eeb Tedk WIDTH: 150 cm LENGTH: 150 cm WEIGHT: 620 kg MATERIAL: Stainless Steel

Condition: good (used), METTLER TOLEDO TOUCHSGREEN SCALES MEAT SCALES used article- no. SEE PHOTO type: UC3-SPCT-A rated voltage: 230 V / 50Hz Max 6/15 kg Min 40 g e= 2/5 g -10°C / +40°C METTLER TOLEDO TOUCHSGREEN SCALE BUTCHER SCALE SAUSAGE SCALES SALES SCALES MEAT COUNTER SCALES MEAT COUNTER SAUSAGE COUNTER Due to time constraints, we can only offer answers to this article if you provide us with a telephone number when making your enquiry. 490,-€ net / piece plus 19% VAT. 1 piece currently in stock / for collection from stock 47441 Moers we offer as shown. Viewing is expressly offered. more technology in stock Would you like an offer so please note the following: For a quotation we need a complete complete invoice and delivery address as well as a telephone number. Very important is an e-mail address. We will then make an offer. Under the offer are our bank details. If you would like to accept this offer, please pay and we will ship and we will ship immediately after receipt of money. Automatically, an invoice will be sent to you immediately. Do you have further questions please contact us mfg JS Trading GmbH General information: Bjdpfeg Dgrxjx Ab Tsdk We offer here from various company liquidations articles, which we describe as well as possible, as well as meaningful photos are posted. Further information about the article can not be made. We offer the possibility, Tuesday and Friday in the time between 9 and 16 o'clock after telephone appointment arrangement.

Condition: new, Year of construction: 2025, total length: 600 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 12 months, overall weight: 300 kg, input voltage: 400 V, power: 1.5 kW (2.04 HP), pressure: 9.8 bar, tank capacity: 50 l, Made in Ukraine. 18 month full warranty. RK50U — universal casing-free forming system for meat sticks, jerky & sausage production HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options. ⸻ Technical specifications • Drive: hydraulic piston • Piston force: 94 kN • Power: 1.5 kW, 380 V, 50 Hz • External dimensions: 1050×550×950 mm • Weight: approx. 300 kg • Material: full stainless steel, food-grade • Certification: CE certified, built for continuous 8-hour production cycles ⸻ Configuration & possibilities • Gearbox-driven filler for thick and sticky emulsions down to –2 °C • Multi-nozzle head: up to 25 lanes simultaneously • Round nozzle set: 8 mm to 22 mm for meat or fish sticks • Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips • Sausage stuffing set: for traditional casing sausages • Overhead tray holder: for direct forming onto drying racks • Trolley integration: fits perfectly with our 30-row drying racks (60 trays) Bdjdpfx Ajmrpvyjb Tjk • Integrated time-based portioning unit with ±8% accuracy • 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.) • Optional vacuum connection: for better product density and shelf-life ⸻ Production capacity • From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type ⸻ Availability ✔️ In stock at official distributors in: • Austria • Poland • United Kingdom • Lithuania • Australia • South Africa • United States Delivery worldwide. Training, test batch, and spare parts included. ⸻ Made in Ukraine. CE sertified

Condition: excellent (used), functionality: fully functional, The Sausage Link Cutter Model: WT99-IT is an automatic finishing machine designed to significantly speed up the separation of linked sausage strands into individual portions. It is an essential component for operations that produce high volumes of linked fresh sausage, snack sticks, or dinner sausage. Bdjdpsxv Sitsfx Ab Tok Performance & Efficiency High-Speed Cutting: Automates the separation process, dramatically increasing throughput and eliminating manual cutting labor. Precision and Uniformity: Delivers clean, consistent cuts at the link separation points, ensuring uniform length and a professional finish for every sausage. Touch Screen Control: Features a modern digital touch screen interface for easy setup, precise control over cutting parameters, and quick recipe recall. Labor Saving: Reduces the need for manual handling, minimizing labor costs and improving hygiene and safety.

Condition: good (used), HANDTMANN VF200B VACUUM FILLER The Handtmann VF 200 is a high capacity vacuum portioning machine that can fill up to 5.000kg per hour. It is commonly used for sausage filling and portioning, being able to fill 380 portions per minute. Portioning range is from 5-10.000 grams. This machine is assembled with a tote-bin lift for 200 liter totebins. The hopper has a capacity of 220 liters and can be split in half. Brand: Handtmann Model: VF200B Bedpfx Absmni Aae Tsdk Power: 6,5 kW Power Supply: 400V / 50Hz Portions: Range from 5 to 100,000 gram Funnel Capacity: 220 litres Machine Dimensions (LxWxH): 2.000x1.350x2.200 mm Machine Weight: 1.550 kg.

Condition: good (used), functionality: fully functional, The Handtmann PLH 216 is a robust and reliable automatic hanging machine designed to integrate seamlessly with Handtmann stuffers, automating the final steps of cased sausage production. It is an excellent solution for high-volume processors seeking consistent product quality and reduced labor costs. Performance & Automation High-Speed Linking: Delivers a Portioning Speed of Up to 1,000 portions/minute, ensuring high efficiency and keeping pace with high-capacity vacuum fillers. Full Automation: Automatically links and transfers the sausage loops directly onto the Included Unit: Hanging unit 242-16 sticks, streamlining the process for immediate cooking or smoking. Consistency Guaranteed: The precise Portion length range (25 mm – 600 mm) ensures every sausage is uniform in size and weight, critical for professional product presentation and packaging. Trusted Power: Operates with a robust 3.5 kW motor, ensuring reliable, continuous performance throughout the production shift. Bodpfx Aoxv Safeb Tjdk

Condition: ready for operation (used), functionality: fully functional, The Handtmann VF 100 is an extremely reliable and robust compact vacuum filler designed to bring world-class German precision to small-to-medium volume production. It is an ideal, high-efficiency machine for specialized processing, butcher shops, or as a dedicated backup unit. Performance & Precision Bjdpfxoxv R N Sj Ab Tjdk Handtmann Quality: Delivers the brand's renowned portioning accuracy, minimizing product giveaway and ensuring consistent weights, which is vital for profitability. Air-Free Filling: Utilizes the reliable Handtmann vane cell feed system, which gently removes air from the product, guaranteeing a void-free, consistent texture and preserving product color. Compact Power: Provides ample filling capacity (typically around 3,000 kg/Hour) and pressure to handle a wide variety of meat, sausage, and convenience food products. Versatile Portioning: Capable of handling a wide portioning range, making it flexible for everything from small links to large chubs. Operational Benefits Minimal Footprint: Designed to be space-saving, making it perfect for operations with limited floor area. User-Friendly Control: Features a simple, reliable control system (often a digital display) for easy recipe setting, quick changeovers, and straightforward operation. Hygienic Design: Constructed entirely from high-grade stainless steel with accessible components, ensuring superior hygiene and effortless cleaning procedures. Reliable Investment: Handtmann machines are known for their longevity and excellent residual value, ensuring this machine is a sound long-term investment.

Condition: excellent (used), functionality: fully functional, Poly-clip PDC-A 600 Automatic Double Clipper. Robust industrial design and reliability, the PDC-A 600 delivers a fast, consistent, and secure clip closure on a wide variety of products, including chubs, meat logs, and large sausages. This machine has been meticulously restored to ensure maximum uptime and guaranteed product integrity for your high-volume production line. Automatically applies two highly durable Poly-clip closures, creating a hermetic seal crucial for food safety, extended shelf life, and preventing product contamination. Industrial Throughput: Engineered for continuous, high-cycle operation, capable of synchronizing perfectly with high-capacity vacuum fillers to eliminate bottlenecks at the closing stage. Versatile Clipping: Ideal for use with a wide range of casing materials, including fibrous, plastic, and collagen, making it suitable for a diverse product portfolio. Consistent Product Quality: Features technology to ensure the product is packed tightly and void-free before the final closure, resulting in a smooth, professional appearance for retail. Bodpfxexv Rzzj Ab Tedk Reliable Engineering: Constructed with heavy-duty stainless steel components, ensuring exceptional longevity, resistance to corrosive environments, and simplifying daily cleaning procedures.

Condition: ready for operation (used), functionality: fully functional, The KDC-R is built for high-demand environments, delivering exceptional output and product integrity. High-Speed Cycling: Designed for continuous, high-velocity operation, easily keeping pace with modern industrial vacuum stuffers and eliminating production bottlenecks at the clipping stage. Bodpfxsxv Rzbj Ab Tsdk Tipper Tie Secure Closure: Automatically applies two durable, high-strength clips to form a hermetic, airtight seal. This ensures product safety, integrity, and dramatically extends shelf life, crucial for retail and wholesale distribution. Versatile Application: Capable of handling a wide range of casing types, including fibrous, plastic, and collagen, and is perfectly suited for various product forms: chubs, meat logs, formed products, and large sausages. Integrated Product Control: Works with upstream equipment to ensure the product is tightly packed and free of voids prior to clipping, guaranteeing a professional, uniform appearance and structure essential for high-speed slicing. Intuitive Operation: Features a user-friendly control interface (typically a digital screen) for quick program changes, precise monitoring of clip parameters, and reliable diagnostics. Durable Engineering: Constructed with heavy-duty stainless steel components, offering superior hygiene, corrosion resistance, and simplified cleaning and maintenance routines.

Condition: excellent (used), functionality: fully functional, The Model 3442 is a reliable work, ideal for processors requiring flexibility across product size and type. Secure Closure Integrity: Automatically applies two durable Poly-clip closures, creating an airtight, hermetic seal that secures the product, extends shelf life, and ensures tamper evidence. High-Volume Output: Designed for continuous, high-cycle operation, perfectly matching the throughput of industrial vacuum fillers like the Handtmann VF series. Bdjdexv Rxmopfx Ab Tjk Versatile Application: Excellent for closing various products including chubs, meat logs, bulk sausages, and products with netting, using plastic, fibrous, or collagen casings. User-Friendly Control: Features the intuitive Poly-clip control system (as seen in the provided image), allowing for quick, precise program setting, and reliable operation monitoring. Adjustable Flexibility: Equipped with components like the product conveyor (as pictured), making it highly adaptable for various line configurations and product lengths. Durable and Hygienic: Constructed from high-quality stainless steel, ensuring longevity, resistance to corrosion, and simplified washdown procedures.

Condition: excellent (used), functionality: fully functional, The FCA 80 is the ideal choice for processors requiring the fastest, most reliable closure for their biggest products. Industrial Throughput: Designed for continuous, high-speed operation to perfectly match the output of modern industrial vacuum fillers (like the Handtmann VF616), eliminating bottlenecks at the end of the line. Ultimate Closure Security: Automatically applies two robust Poly-clip closures, creating a hermetic, airtight seal that ensures product safety, integrity, and dramatically extends shelf life, which is vital for high-value products. Large Calibre Capability: Specifically built to handle a wide range of calibers and casing types, including fibrous, plastic, and collagen casings, making it perfect for chubs, meat logs, formed products, and large diameter sausages. Optimal Product Presentation: Works in synchronization with upstream stuffers to compact the product perfectly before clipping, resulting in a smooth, void-free end product—essential for high-speed slicing and retail display. Bdedjxv Rxaopfx Ab Tok Operator-Friendly: Features an intuitive control panel (often a touch screen display) for quick setup, precise program monitoring, and easy recipe changes. Reliable Engineering: Constructed from heavy-duty stainless steel with a focus on ease of cleaning and minimal maintenance downtime.

Condition: refurbished (used), The Handtmann PVLH 228 is an ultra-high-speed, fully automatic linking and hanging line engineered for industrial throughput. This unit is essential for processors looking to maximize their automation, dramatically increase portioning capacity, and maintain flawless product quality across various casing types. Extreme Speed & Throughput Maximum Velocity: Achieves an industry-leading portioning capacity of Up to 2,000 portions per minute when processing peel-off and collagen casings. High Natural Casing Speed: Maintains a rapid pace of Up to 1,000 portions per minute for natural casings, preventing bottlenecks in your production line. Reduced Overhead: Direct automation of the linking and hanging process substantially lowers labor costs and minimizes manual handling risks. Advanced Linking Technology 2-Nozzle Revolver System: Utilizes a highly efficient 2-nozzle linking technology that ensures continuous operation, fast casing changes, and minimal downtime. Precision Linking: Guarantees uniform link lengths and twists, ensuring a premium, consistent product appearance and weight accuracy. Standard Voider: Equipped with a standard voider to ensure perfectly filled, air-free sausages, maintaining optimal product texture and appearance. Casing Versatility & Reliability Casing Compatibility: Fully compatible with the most common casing types in commercial use: Natural, Collagen, and Peel-Off casings. Bjdjxu Tuhopfx Ab Todk Wide Caliber Range: Handles casings with a diameter from 13 mm to 50 mm, offering flexibility across your entire sausage portfolio. Flawless Integration: Designed for perfect electronic and mechanical synchronization with all modern Handtmann Vacuum Fillers (VF series), ensuring a reliable and efficient production flow.

Condition: refurbished (used), The Handtmann PVLH 226 is an essential component for automating sausage production, offering high-speed, consistent linking and hanging. Buying this unit fully refurbished provides industrial automation capabilities without the new equipment price tag. High-Speed Performance & Automation Exceptional Throughput: Achieves a maximum portioning speed of Up to 1,000 portions/minute, significantly boosting your production rate and efficiency. Complete Automation: Automatically links and hangs strings of sausage onto the smoking stick (Hanging Unit AHE 242–16 included), directly preparing them for the smokehouse or oven. Reduced Labor Costs: Eliminates manual hanging, reducing labor time and potential for human error. Precision & Product Versatility Precise Portion Length: Features an adjustable portion length range from 25 mm to 600 mm, offering flexibility to produce various sausage products. Wide Casing Caliber Range: Handles a broad spectrum of casing sizes, accommodating: Peel-Off Casing Caliber: 13 mm to 50 mm Natural Casing Caliber: 15 mm to 50 mm Consistent Linking: Ensures every link is uniform in length and tension, resulting in a premium, professional-looking final product. Reliability & Integration Bodjxu Tt Depfx Ab Tjdk Robust Construction: Heavy-duty, stainless-steel design built to withstand rigorous industrial washdown and production environments. Seamless Integration: Designed to pair perfectly and synchronize with all Handtmann Vacuum Fillers (VF series), ensuring reliable operation as part of a complete line. Refurbished Reliability: This unit has been completely restored, guaranteeing all critical mechanical and electrical components function to original factory specifications

Condition: refurbished (used), total length: 1,200 mm, total width: 1,220 mm, total height: 2,040 mm, warranty duration: 6 months, overall weight: 475 kg, input voltage: 380 V, type of input current: three-phase, power: 3 kW (4.08 HP), The VF610 provides the core benefits of this stuffer with a focus on compactness and user-friendly operation. Condition: Fully Refurbished—Guaranteed reliability and production-ready upon arrival. Bjdpfxexu Trys Ab Todk Space-Saving Footprint: Compact dimensions (1,200 mm x 1,220 mm) make it perfect for facilities with limited floor space. Consistent Output: Solid filling capacity of up to 2,000 kg/Hour for steady, day-to-day production. Precision Portioning: Excellent weight control across the range, from 5 gr. up to 100,000 gr. (100 kg), minimizing material giveaway. Versatile Pressure: Filling pressure of 25 (40) bar is highly effective for most standard sausage and viscous products. Superior Product Quality: Utilizes the Handtmann vane cell system to ensure air is gently removed from the product, resulting in consistent texture, better color, and extended shelf life. User Control: Features the modern Compact Control System for easy programming and fast recipe changes. Flexible Hoppers: Comes with dual hopper options (40 / 100 liters) to suit small batch work or larger runs.

Condition: refurbished (used), functionality: fully functional, The VF 50 is specifically designed for quality and pressure, making it an excellent choice for butchers, specialty processors, and those working with difficult, firm products. Condition: Fully Refurbished — Guaranteed peak performance and dependability. Extreme Filling Pressure: Industry-leading 55 bar pressure, essential for the firmest product masses, such as very dry, cold, or highly textured sausages. Compact Design: Remarkably small footprint ideal for limited production space. Bdsdpfxsxu Trto Ab Tek High-Quality Portions: Excellent filling accuracy across a wide range, from 5 gr. up to 100,000 gr. (100 kg). Reliable Technology: Equipped with vane cell feed system for air-free filling and consistent product quality. Control System: Classic, reliable Digital Motor control system with clear analog pressure gauges. Throughput: Solid production capability of up to 2,600 kg/Hour for its size class.