Used Sausage for sale (124)

Condition: excellent (used), functionality: fully functional, For sale: a meat grinder/sausage stuffer, Alexanderwerk HN 130 V2A, 380V, 6/7.8 kW, 2-speed, 16A. The machine has been inspected in the workshop and is ready for immediate use. Further details upon request. Payment in cash or by advance payment! Rodpezcw Ehofx Aahow Sale only to commercial businesses; no guarantee, no warranty.

Condition: good (used), Year of construction: 2006, functionality: fully functional, For sale is a Kolbe SW D-114/1 meat grinder/sausage stuffer, made of V2A stainless steel. 1 speed, 400V, 5.5 kW, 16A. Rjdpfxezcwu Ae Aahew The machine is in good condition and ready for immediate use. Further details upon request.

Condition: as good as new (ex-display), Year of construction: 2012, operating hours: 10 h, Kilia 65 Liter Meister Plus Vario Condition: Factory Refurbished Warranty: 6 months manufacturer's warranty Manufacturer: Kilia General Description The Kilia 65 L Meister Plus Vario is a high-performance universal chopper for the production of fine and coarse sausages, emulsions, as well as vegetarian and vegan products. The machine is made entirely of stainless steel and meets the highest hygienic and technical standards. By using modern, energy-saving frequency converters in the drive technology, the machine enables precise control of the speeds while simultaneously reducing energy consumption – ideal for economical and sustainable production. Equipment, Knife Head: 6 knives Equipment, Chopper: Infinitely adjustable knife shaft drive: Forward: 50–5100 RPM Reverse (mixing mode): 50–500 RPM Bowl drive: 7–20 RPM Electronic central lubrication for knife and plate shaft bearings Rsdjzcuzmjpfx Aahow Noise protection cover and knife cover, manually operated, stainless steel Electric knife shaft brake Temperature-dependent end switch Cycle counter-dependent end switch Operation: Touch display with splash guard Operation: Button panel Drive power, knife shaft: 22 kW, 400 V (frequency converter controlled) Drive power, bowl: 1.5 kW, 400 V (frequency converter controlled) Integrated online service module for remote maintenance Dimensions and Weights Weight: 850 kg Dimensions: Diameter 1150 mm, Height 1160 mm, Height with knife cover open 1510 mm Scope of Delivery Kilia 65 L Meister Plus Vario – New Machine Standard Accessories: Wrench for knife head, cleaning brush, scraper Technical documentation

Condition: like new (used), Year of construction: 2015, functionality: fully functional, Kilia Bowl Cutter 50 Litres Meister Plus Vario with Hand and Knee Operation Condition: Factory reconditioned with 6 months warranty. The Kilia 50 litre Meister Plus Vario is a powerful universal high-speed bowl cutter for the production of fine and coarse sausage products as well as many other products. The machine impresses with its compact design, high-quality stainless steel construction and modern, infinitely variable drive technology for precise mixing and cutting. The machine is equipped with a 6-knife head, infinitely variable knife shaft drive with forward and reverse operation, infinitely variable bowl drive, electric knife shaft brake, temperature cut-off, revolution counter with automatic stop, central lubrication for the knife shaft and plate shaft bearings, as well as a 7-inch touch display as an alternative operating solution. In addition, the machine features hand control and knee control for particularly practical and ergonomic operation. The noise protection cover is included, and the knife cover is manually operated. An electric knife cover drive is optionally available. Rsdpfxszcux So Aahsw Technical Data: Bowl volume: 50 l Capacity: approx. 35 kg Knife speed mixing/cutting: 50 to 5,100 rpm Reverse knife shaft operation: 50 to 500 rpm Knife tip speed: up to 97 m/s Bowl speed: 7 to 20 rpm Knife drive: infinitely variable Bowl drive: infinitely variable Time/revolution cut-off: yes Temperature cut-off: yes Central lubrication: yes Remote control: yes Touch control / hand control / knee control: yes / yes / yes Hydraulic knife cover drive: – Hydraulic ejector: – Manual ejector: – Recipe manager KPV: optional Scale: optional Standard Electrical Data: Knife shaft drive power: 12 kW Bowl drive power: 1.5 kW Voltage: 400 V Frequency: 50 Hz Customer-side pre-fuse: 32 A

Condition: used, The Laska WW 200 2G automatic meat grinder is a powerful and robust machine designed to meet the highest product quality standards while ensuring optimal hygiene conditions. Industrial grinders from Laska are widely used in the meat processing industry, including poultry and fish processing, for the production of minced meat, sausages, burgers, and other ground products. They are also commonly used in the manufacture of ready meals and are increasingly applied in the production of plant-based and hybrid food products. This high-capacity meat grinder is equipped with a large 200 mm feed opening. Its powerful two-speed grinding motor (55 kW) enables the efficient processing of both fresh and frozen products. The hopper has a generous capacity of approximately 370 litres, allowing for continuous, high-volume production. The machine is ideally suited for processing meat, game, poultry, fish, vegetables, pet food, baby food, plant-based products, and fruit. It is constructed entirely from stainless steel, ensuring durability, easy cleaning, and compliance with strict food industry hygiene standards. Technical Specifications - Production capacity: up to 8,000 kg/h (depending on product type, particle size, feed rate, product temperature, and product quality) - Number of worm speeds: 2 - Cutting plate diameter: 200 mm - Cutting system: Unger - Infeed height: 1,700 mm - Discharge height: 750 mm - Voltage: 400 V (3 + N, 50 Hz) - Power: 60 kW Rjdpozcq U Asfx Aahjw - Weight: 1,530 kg - Dimensions (W × D × H): 1,650 × 1,850 × 1,700 mm

Condition: used, functionality: fully functional, The fully automatic Bizerba Scaleroline A550 is a specially designed vertical slicing machine for processing meat, poultry, fish, and cheese. The machine is capable of slicing both fresh and cooked products, making it an ideal solution for medium-sized and large-scale food processing operations. Equipped with an integrated weighing system, the slicer can cut products to a predefined target weight with high accuracy. Virtually all types of sausages and cheeses can be sliced without pre-freezing and arranged either in vertical stacks or in shingled (overlapping) portions. The machine can process products up to 600 mm in length. Its large 420 mm blade enables the efficient slicing of a wide variety of products at speeds of up to 250 slices per minute. The intuitive touchscreen control panel allows operators to easily program multiple slicing recipes, enabling fast product changeovers and increased production efficiency. The slicer can be deployed across various production environments, providing high productivity, operational flexibility, and a rapid return on investment (ROI). The machine is constructed entirely from stainless steel, ensuring durability and compliance with food industry hygiene standards. Technical Specifications - Production capacity: up to 250 slices per minute - Stacking options: shingled (overlapping) or stacked portions - Product infeed dimensions (W × D × H): 600 × 210 × 180 mm - Slice thickness range: 0.5 – 30 mm - Mobile design (mounted on wheels) - Voltage: 400 V (3+N, 50 Hz) - Power: 2.3 kW - Weight: 480 kg Rsdpfxjzcq Uis Aahjw - Year of manufacture: 2013 - Machine dimensions (W × D × H): 2,320 × 800 × 1,835 mm

Condition: ready for operation (used), functionality: fully functional, The PSV DRC130 grinder is an industrial grinder designed for meat processing plants, sausage-making laboratories, and food processing companies seeking equipment capable of handling large production volumes. Thanks to its Unger Ø130 cutting system, it ensures uniform grinding while maintaining excellent product quality. Designed for intensive use, the PSV DRC130 grinder is equipped with a robust gear motor that allows for continuous operation. Its design promotes a consistent feed of raw materials while ensuring production stability. Consequently, it increases output while minimizing interruptions related to maintenance or cleaning operations. Furthermore, its reverse function facilitates the unblocking of products and improves ease of use. In addition, the construction, entirely made of stainless steel, meets the high requirements of the food processing industry. At the same time, the quick disassembly of the working elements simplifies cleaning operations and reduces downtime. Moreover, its high production capacity allows the grinder to be effectively integrated into production lines for ground beef steaks, sausages, merguez, pâtés, or complex meat preparations. Finally, the PSV DRC130 grinder is a particularly efficient solution for professionals who want to combine productivity, robustness, and reliability. As a used, inspected unit, it also represents an economical alternative to purchasing new equipment while maintaining a high level of performance. Technical specifications: Brand: PSV Groupe Model: DRC130 Year: 2014 Serial number: DC1300007 Power: 5.2 kW Supply: 3~ 400 V Rjdezcnd Uopfx Aahew Frequency: 50 Hz Cutting system: Unger Ø130 mm double cut Theoretical flow rate: 1400 kg/h Construction: AISI 304 stainless steel Weight: 139 kg Dimensions (L × W × H): 1145 × 870 × 1290 mm

Condition: used, mileage: 555,000 km, power: 290 kW (394.29 HP), first registration: 05/2015, fuel type: diesel, number of seats: 52, gearing type: automatic, color: yellow, brakes: retarder, Equipment: ABS, air conditioning, bathroom, electronic stability program (ESP), navigation system, onboard kitchen, parking heater, Setra S 515 MD * MB engine 290 kW Euro 6 * MB PowerShift transmission * ESP, ABS, ASR * Retarder * Automatic climate control * Programmable auxiliary heating * 49 + 2 +1 seats * Reclining sleeper seats adjustable fore/aft and sideways with leather headrests, tables, storage nets, footrests, butterfly armrests and seat belts * 2 adjustable companion seats * Kitchen with coffee machine (40 cups), sausage cooker and boiler * Refrigerator * WC with washbasin * Service sets with air nozzles & reading lights * Radio, CD MP3, DVD, microphone * Video system with 2 flat-screen monitors (front one electric) * Curtains * 2 electrically operated roof hatches * Adaptive cruise control (ART) * Active Brake Assist emergency braking system * Bi-xenon headlights * Fog lights * Electrically adjustable and heated exterior mirrors * Reversing camera with cleaning nozzle * Camera at second door * Onboard computer * Multifunction steering wheel * Air-suspended driver’s seat with 3 air cushions, rotatable, armrests, seat heating Rjdpfxsyn Upne Aahjw * Lift/lowering system, kneeling function * Bus stop brake, hill start assist * Electric windscreen blinds, driver’s window blind * 24-volt sockets * Preparation for cash desk * Ski box lashing eyes * Wheel trims All information is provided without guarantee; errors and prior sale excepted. Viewings possible at any time by prior appointment! Customers reading this advert on TruckScout, please request additional photos by email as this portal is limited to 15 images! Further info: also available via WhatsApp Information in Polish: WhatsApp Your French-speaking contact: Georges Spengelin

Condition: used, Industrial vacuum filler Vemag HP 15 E A reliable German powerhouse for medium-sized and large butcher shops. Ideal for the production of all types of sausages, frankfurters, pâtés, and processed meat products. Main advantages: Perfect product quality: The gentle conveying system protects the filling material, guarantees a clear cut, and prevents air inclusions. Highest weight accuracy: The precise servo drive portions to the gram, which minimizes raw material loss. Versatile: Seamless synchronization with all common clipping machines (Poly-Clip, Alpina), cutting and forming lines. High performance: Processes even very firm and cold masses effortlessly with a filling pressure of up to 45 bar. Technical data at a glance: Filling capacity: up to 14,000 kg/h Portioning speed: up to 700 portions/min. Portioning range: from 5 g to 100 kg Rsdpfozcazfsx Aahow Hopper capacity: 250 / 350 liters Control: Vemag PC control (graphic display, program memory)

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, total length: 2,400 mm, total width: 900 mm, total height: 1,400 mm, input voltage: 400 V, input current: 9 A, input frequency: 50 Hz, Sausage portioning, joining and separating device VEMAG brand Redpfx Aovztrdsahow Model FSL 210 Year of production 2011 Power 6.2kW Voltage 400-460V 9A 3~50/60Hz Dimensions 2400x900x1400mm Portioning speed: 800 por./min Depending on housing, caliber and weight Portion length: From 55 mm - no limits, single cut From 40 mm - no limits, for 2 or more sausages Caliber: 13 - 40+ Types of casings: Natural, collagen and cellulose casings Casing length: up to 350 mm (collagen casing) FSL210 is a machine offering flexible and accurate portioning by length, joining and separating sausages in casings natural, collagen and cellulose casings.

Condition: excellent (used), Year of construction: 1991, functionality: fully functional, RISCO RS 450 | Paddle mixer with a lifting column Manufacturer: RISCO Model / Type: RS 450 Serial number: 0611 Year of manufacture: 1991 Power supply: 400 V, 50 Hz, 3 phases Rodpfx Aaezagugshsw Capacity: 450 liters Overall dimensions of the mixer: 1600 x 1000 x 1600 mm Overall dimensions of the loading column: 1100 x 700 x 2400 mm This professional processing unit, consisting of a RISCO RS 450 paddle mixer and an integrated loading column, is a high-performance, classic solution designed for the mass processing of raw materials in the food industry. The Italian brand Risco has been recognized for decades as one of the leaders in meat processing technology, and the models in the RS series are known for their robust reliability and simple, mechanical durability. This machine is ideally suited for medium and large meat processing plants (butcheries), in the production of sausages, kebabs, and burgers, as well as in delicatessen plants, vegetable processing plants, and ready-meal factories. The core of the machine is a spacious bowl with a capacity optimized for batches of 450 kg, equipped with a proven paddle mixing system. This design guarantees exceptionally gentle, yet highly effective and uniform distribution of spices, brine, and other ingredients throughout the entire volume of the mixture. The paddle mixing system does not break down the protein structure or overheat the mixture, which is crucial for maintaining the highest quality and proper binding of the finished meat product. The finished product is discharged frontally through pneumatically or mechanically controlled discharge flaps directly into a waiting trolley.

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, POLY-CLIP FCA 3442 | Automatic double-row clipping machine Rjdpjy Um Hmjfx Aahsw Manufacturer: Poly-clip System GmbH & Co. KG Model/Type: FCA 3442 Serial number: 235/05 Year of manufacture: 2005 Power supply: 400 V, 3 Ph, 50/60 Hz, 4 A Power: 2.8 kW Working pressure: 5 - 7 bar Dimensions: 970 x 870 x 1820 mm Width of conveyor/discharge rollers: 340 mm The Poly-clip System FCA 3442 is a high-performance, automatic double-row clipping machine and represents an absolute standard in the professional meat processing and sausage manufacturing industry. This machine is designed for medium and large-sized meat processing plants, butcher shops, and companies producing cooked meat products. Its main function is to precisely, quickly, and consistently seal artificial, collagen, and fibrous casings (within the caliber range supported by this model), allowing for the automated continuous formation of sausage sticks, pâtés, and other products. The device works directly with vacuum fillers, receiving portioned filling and automatically applying two clips simultaneously (while also cutting the casing between them). Advanced mechanics and a proven clamping system guarantee ideal casing tension and a tight seal, which directly translates into the aesthetic quality of the final product and the microbiological safety of the products. After clipping, the product is transferred to an integrated roller conveyor with a width of 340 mm, from where it is further conveyed for further thermal processing or packaging.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, POLY-CLIP FCA 3430 | Automatic clipping machine Manufacturer: Poly-clip System GmbH & Co. KG Model / Type: FCA 3430 Serial number: 859 Year of manufacture: 2011 Power supply: 400 V / 50/60 Hz / 3 phases Rated current: 4 A Power: 2.8 kW Dimensions: 1600 x 1250 x 2000 mm Machine weight: 595 kg Rjdey Um E Ajpfx Aahew Caliber range: approx. 24 - 60 mm Maximum cycle rate: up to 200 cycles/minute The Poly-clip FCA 3430 automatic clipping machine is an advanced, high-performance device that represents the absolute standard in the meat, sausage, and delicatessen processing sectors. This machine is used for automatically closing casings (both natural casings and collagen, protein, cellulose, and plastic casings) using aluminum clips. It is a key component in medium-sized and large meat processing plants for the mass production of sausages, frankfurters, kabanos, pâtés, salami, and dense food products packaged in sleeves (e.g., processed cheese, lard, offal). The FCA 3430 model is characterized by exceptional operational precision. When synchronized with a vacuum filler (e.g., Handtmann, Vemag), the machine automatically receives the filling, forms a baton of the desired length or weight, precisely crimps two clips simultaneously (closing the end of one baton and the beginning of the next), and – if required by the process – cuts the finished product using an integrated pneumatic knife. The machine flawlessly cooperates with the clip feed system, allowing for the automatic preparation of sausages for hanging on smoking sticks.

Condition: good (used), functionality: fully functional, SPAKO 1000L | Gas-fired Boiling Kettle / Process Kettle Rsdoy Um Ahspfx Aahsw Manufacturer: SPAKO Food Machinery Model / Type: Stationary rectangular boiling kettle Working capacity: 1000 liters Power supply / Heating: Gas Construction material: Stainless steel and acid-resistant steel Dimensions: 2100 x 1700 x 1250 mm This professional boiling kettle, manufactured by the Dutch brand Spako and with a capacity of 1000 liters, is one of the most economical and efficient heating solutions designed for the mass food processing sector. The unit is a key piece of equipment in meat processing plants, butcher shops, slaughterhouses, offal processing plants, as well as large central kitchens, catering facilities, and vegetable processing plants. It is used for simmering sausages, cooking offal, rendering fats, preparing broths, soups, sauces, and tripe in a batch process. Gas heating in Spako kettles provides significant thermal power and allows for very quick heating of 1000 liters of product to boiling temperature, which drastically reduces the production process time compared to traditional electric kettles. The construction with a thick-walled bottom and a special flame distribution system guarantees optimal heat distribution without localized overheating points, which minimizes the risk of product sticking. Thermal insulation of the entire body and the lid reduces energy loss to the environment, improving working comfort in the production hall and reducing gas consumption.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, REX RVF 327 | Vacuum filler with Busch pump Rsdoy Ucikepfx Aahow Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model/Type: RVF 327 (RVF 327 F/P/A) Serial number: 2377091111 Year of manufacture: 2011 Power supply: 400 V / 50 Hz Current protection: 3x 16 A Rated power: 5 kW Dimensions: 1150 x 800 x 1200 mm Vacuum pump specifications: Pump manufacturer: Busch Model: KC 0016 E 320 Pump serial number: 1100558454 Pump year of manufacture: 2011 Vacuum capacity: 16 m³/h REX Technologie RVF 327 is a professional, extremely compact, and efficient rotary vacuum filler. This 2011 unit is the heart of a portioning line in small, medium, and large meat, fish, convenience food processing plants, as well as in the cheese and bakery industries. The machine is used for continuous, highly precise portioning, filling, and twisting of various types of fillings and masses. The use of an integrated, reliable German vacuum pump from Busch with a capacity of 16 m³/h allows for effective degassing of the filling before the filling process. As a result, the final product has a compact structure, and there are no air bubbles in the cross-section (which significantly increases the shelf life of the products), as well as perfect, consistent meat coloring. Key features and benefits: - Paddle-type filling transport system: The gentle, rotating mechanism ensures that the filling's structure is not crushed or smeared, which is crucial in the production of coarsely ground sausages, cabanossi, or burgers. - High-quality vacuum (Busch): The dedicated Busch KC pump ensures the optimal vacuum level in the loading chamber, providing stable operation even with thick and demanding masses. - Versatility and flexibility: The RVF 327 model works perfectly with peripheral devices such as twisting mechanisms, casing holders, automatic clippers, or hanging systems. - Intuitive control: The machine is controlled by a microprocessor panel, which allows for precise programming of portion weight, pauses, twisting time, and correction of the first portion.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, CFS EcoCut Cap 2 | Emulsifier / In-line micro-cut chopper Manufacturer: CFS Model / Type: ECOCUT CAP 2 Serial number: 5000068187 POS 31 Year of manufacture: 2011 Power supply: 400 V / 3 phases / 50 Hz Rated current: 358.5 A Rated motor power: 204 kW Overall dimensions: 3300 × 2050 × 2850 mm Includes a pallet box with parts. The CFS EcoCut Cap 2 is an advanced, extremely powerful industrial emulsifier (in-line micro-cut chopper) manufactured under the CFS brand. This 2011 model is designed for continuous operation in high-capacity production lines, where it is crucial to obtain a perfectly smooth, stable emulsion and maximize the particle size reduction of the raw material. Equipped with a giant 204 kW motor operating at 358.5 A, this emulsifier easily handles the most demanding tasks, ensuring excellent disruption of protein and fat structures. It is an indispensable piece of equipment in the production of high-quality sausages, frankfurters, pates, mortadella, as well as in the pet food industry and in the production of ready meals and sauces. Rsdpfxsy Ub E De Aahow Key features and advantages: - Unmatched power (204 kW): The large power reserve allows for stable, multi-hour operation at maximum throughput, without the risk of overloading the drive, even with very dense product feeds. - Advanced Micro-Cut system: The in-line cutting system guarantees precise, repeatable cutting and homogenization. It enables the achievement of an ideal degree of emulsification, which improves the binding of water and fat, increasing efficiency and enhancing the texture of the finished product. - Automation and integration: The EcoCut Cap 2 model works perfectly in an automated process line, directly with mixers or kneaders, eliminating the need for manual transport of the raw material and accelerating the production cycle.

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (Total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys each) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Chamber 1 (Year 1990): Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 2 (Year 1993): Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 3 (Year 1993): Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three robust steam and smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. Rodoy Ua Rxepfx Aahow The chamber design is based on a two-row system (2 rows of 5 trolleys each), which ensures optimal air and smoke circulation, and therefore a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam system operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, reducing the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: excellent (used), Year of construction: 1994, functionality: fully functional, Kilia 65 l | Meat/Bowl Cutter Manufacturer: KILIA Fleischereimaschinenfabrik Fritz Reimers GmbH u. Co. KG Type: 65 Machine Number: 89413239 Year of Manufacture: 1994 Bowl Capacity: 65 liters Rated Power: 22 kW Rated Current: 51 A Supply Voltage: 400 V Frequency: 50 Hz Current Protection: 63 Amp. slow-blow The Kilia 65 is a professional, compact bowl cutter of German manufacture, designed for use in meat processing plants, artisan butcheries, and industrial kitchens. The device is used for chopping, mixing, and emulsifying meat and vegetable ingredients, making it a key component in the production of fillings for sausages, pâtés, finely ground processed meats, and all types of culinary preparations. Thanks to its powerful 22 kW motor, the cutter easily handles the intensive chopping of even well-chilled or sinewy raw materials. - Advanced bowl drive: The device is equipped with two bowl speed settings and a function to change the direction of rotation (forward and reverse operation), allowing for optimal adjustment of process parameters to the type and structure of the filling being prepared. - Robust construction: The housing and body are made of high-quality materials that are resistant to corrosion and meet the strict sanitary and hygienic standards of the food industry. Rjdpfey Tza Eex Aahew - High efficiency: The optimal ratio of bowl capacity (65 liters) to engine power (22 kW) ensures rapid and precise cutting without overheating the filling. - Durability: Kilia machines from the 1990s are known for their extremely durable mechanics and simple, reliable electrical systems, which facilitate day-to-day operation and maintenance.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, We offer the VEMAG Filler HP10E vacuum filler from 2009 – a professional machine designed for stuffing, portioning, and continuous feeding of filling in meat and food processing plants. It is a high-performance machine for manufacturers of sausages, hot dogs, deli products, and convenience foods. The VEMAG HP10E model is equipped with a 250-liter hopper. Production capacity reaches up to 5,700 kg/hour. This is the solution for companies that want to increase their production speed while maintaining precise dosing and consistent product feeding. Its robust construction, automatic loading, and dimensions of 2400 x 1400 x 2150 mm make the machine suitable for use as a standalone unit or as part of a larger production line. Rodpfx Aajy Tmbnehsw Technical specifications: Manufacturer: VEMAG Model: Filler HP10E Machine type: vacuum filling machine Year of manufacture: 2009 Power: 14 kW Current: 21 A Power supply: 3~ 50/60 Hz Hopper capacity: 250 liters Production capacity: up to 5,700 kg/h Dimensions: length: 2,400 mm width: 1,400 mm height: 2,150 mm Key advantages of the VEMAG HP10E stuffer high output of up to 5,700 kg/h, 250 L hopper for working with large batches of stuffing, automatic loading, precise stuffing and portioning, even product feeding, robust construction for industrial use, ideal for the production of sausages, hot dogs, and other meat products.

Condition: new, Year of construction: 2026, power: 1.5 kW (2.04 HP), input voltage: 400 V, total length: 600 mm, total width: 600 mm, total height: 1,400 mm, overall weight: 300 kg, pressure: 9.8 bar, tank capacity: 50 l, warranty duration: 12 months, HySpriz RK50U 3-in-1 Forming System for Meat Snacks, Pet Sticks & Mini Salami | Up to 1500kg/shift Made in Ukraine. 18 month full warranty. RK50U — universal casing-free forming system for meat sticks, jerky & sausage production HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options. ⸻ Technical specifications • Drive: hydraulic piston • Piston force: 94 kN • Power: 1.5 kW, 380 V, 50 Hz • External dimensions: 1050×550×950 mm • Weight: approx. 300 kg • Material: full stainless steel, food-grade Rjdpomrpvyefx Aahow • Certification: CE certified, built for continuous 8-hour production cycles ⸻ Configuration & possibilities • Gearbox-driven filler for thick and sticky emulsions down to –2 °C • Multi-nozzle head: up to 25 lanes simultaneously • Round nozzle set: 8 mm to 22 mm for meat or fish sticks • Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips • Sausage stuffing set: for traditional casing sausages • Overhead tray holder: for direct forming onto drying racks • Trolley integration: fits perfectly with our 30-row drying racks (60 trays) • Integrated time-based portioning unit with ±8% accuracy • 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.) • Optional vacuum connection: for better product density and shelf-life ⸻ Production capacity • From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type ⸻ Availability ✔️ In stock at official distributors in: • Austria • Poland • United Kingdom • Lithuania • Australia • South Africa • United States Delivery worldwide. Training, test batch, and spare parts included. ⸻ Made in Ukraine. CE sertified industrial forming system • meat snack production • pet food production • jerky, salami, kebab machine • food processing equipment

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Redpfx Aajy R Aqyjhow Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: excellent (used), Year of construction: 2012, We offer the VEMAG Filler Robby 2 vacuum stuffer from 2012 – a high-performance machine for stuffing and portioning meat fillings in meat and food processing plants. The Robby 2 model is a proven solution for manufacturers of sausages, deli products, meat fillings, and convenience foods. VEMAG Robby 2 performs well in processes requiring precise product mass feeding and consistent product quality. This machine is designed for daily production work and is valued for its robust construction and practical application in modern food processing. Thanks to electrical specifications adapted for industrial use, the device can be successfully used as part of a production line or as a standalone stuffing station. Technical specifications: Manufacturer: VEMAG Model: Robby 2 Year: 2012 Power: 7.6 kW Filling capacity: up to 3,000 kg/h Capacity: up to 650 portions per minute Hopper capacity: 230 liters Portioning range: 5 to 60,000 grams SCCR: 5 kA rms Voltage: 220–240 V / 400–460 V / 575 V Current: 11 A E-Diagram: 137 890 002e Weight: 740 kg Machine dimensions: L: 2000 mm, W: 1300 mm, H: 1820 mm Advantages of the VEMAG Robby 2 stuffer precise stuffing and portioning of filling, suitable for the production of sausages and meat products, stable operation in industrial conditions, Rsdpfx Aaey N Sgbjhsw trusted VEMAG brand, ideal for facilities looking for a used, reliable stuffer.

Condition: good (used), functionality: fully functional, total length: 2,000 mm, total width: 850 mm, total height: 1,400 mm, Stripper/Casing remover is used to remove casings without damaging sausages Brand Townsend Rsdpfxov Aadvs Aahew Model 2600 Dimensions 2000x850x1400mm

Condition: used, total length: 1,300 mm, total width: 900 mm, total height: 21,500 mm, For sale: VEMAG HP COEX Filler Suitable for the production of sausages in casing No. 17200111, year 2014 Rjdjy I Uxqopfx Aahew 3 Ph, 50/60Hz; Power: 1.3kW; Air quantity: 1/min; SCCR: 5kA rms; E-diagram: 172890001c Weight: 253kg Net price: 23,000 Euro Negotiable

Condition: reconditioned (used), Year of construction: 2020, The DMK 20 C table cutter is the ideal solution for small to medium-sized meat processing businesses, upscale gastronomy, as well as large kitchens and catering, due to its compact, robust, and precise design. Its well-engineered construction offers users virtually unlimited versatility in all application areas. The machine is equipped with two independently operated, powerful motors, providing a wide range of control options. With the optional robust, mobile base frame, the desired mobility is ensured. You will receive an invoice with VAT shown. Our used equipment service for you: • 6 months warranty on electrical components, limited to the replacement of defective parts, excluding removal and installation costs • High-quality branded equipment at fair prices • Professional overhaul, inspection, and expert cleaning • Tested and fully functional – or your money back Rsdpfxoyx A Rij Aahsw • Flexible shipping or self-collection options • Expert advice – before and after purchase • Provision of operating instructions, wiring diagrams, and spare parts • Safety inspection in accordance with DGUV V3 Professional engineering in a compact space: The DMK 20 C2 table cutter is distinguished by its exceptionally smooth and low-vibration operation, even at high speeds. The elaborate manufacturing of each component is carefully and precisely matched. The thick-walled cutter bowl, cast from high-quality stainless steel, provides extremely accurate concentricity, enabling tight adjustment of the cutting blades within the bowl radius. Small cutter, big performance: The powerful motors deliver the highest torque, even with challenging materials. Vibration-damping machine feet, the heavy, double-walled cutter lid, and the Plexiglas noise reduction cover all significantly reduce operational noise and emissions. The clearly arranged control panel with push buttons and the easily readable analog thermometer ensure efficient operation with a broad spectrum of applications. Machine features: • Completely stainless steel construction • Massive cast stainless steel bowl (Bowl capacity: 20L) • High-precision, maintenance-free cutting system • Stainless steel knife head with 6 blades • Tight cutting tolerances within the bowl radius • High stability • Extremely low-vibration operation • Vibration-damping machine feet • Plexiglas cutter lid • Analog, clearly readable thermometer • 6 stainless steel knives, 7 stainless steel spacer rings, two bowls Drive & Controls: • Separate knife shaft drive with electromagnetic brake • Brake release function via push button for cleaning purposes when the lid is open • Separate bowl drive with directly mounted, maintenance-free gearbox • Two speeds, independently switchable • Large, easy-to-use push buttons with easy-to-clean protective covers Technical specifications: • Bowl volume: 20L • Usable fine sausage emulsion capacity (approx. kg): 16kg • Number of knives: 6 • Speed (rpm): 1500/3000 • Knife shaft power (kW): 3.3/4.5 • Mains voltage (V): 400 • Control voltage (V): 24 • Fuse: (A) 16 (slow-blow) • Dimensions (W x D x H): 83cm x 80cm x 115cm with mobile base on castors • Weight: 260 kg • Serial number: S18092 • Year of manufacture: 2020 • Model: DMK 20 C2