Used Cooked Sausage for sale (508)

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, The VEMAG sausage production line is a complete set of three cooperating VEMAG machines: the HP30E vacuum filler (2012), the LPG 208 length-portioning linker (2014), and the AH212 hanging machine (2016). The set covers the entire process from filling the casing, through portioning and linking sausages into lengths of a set size, to automatic hanging on smoke sticks, enabling efficient and repeatable production in medium and large meat plants. How does the VEMAG sausage production line work? Key advantages of the VEMAG sausage production line Vacuum operation ensures a compact, uniform stuffing without air pockets, improving the appearance, color, and shelf life of finished sausages. The LPG 208 linker allows cooked, fresh, and dry sausages to be produced on one machine, using natural, collagen, cellulose, and polyamide casings, and its automatic casing pusher shortens changeover times. Interchangeable dividing belts with quick-release catches can be changed in under 1 minute, and the linking speed can be set separately for each casing type. Gentle handling protects casings, including overlapped ones, and the hygienic design allows low-pressure cleaning. The AH212 hanging machine allows any hanging pattern (individually, in pairs, in threes, in fours, etc.) and ensures ergonomic work, reducing operator physical strain. All three units come from a single manufacturer and are designed to work together, which simplifies control, operation, and servicing of the entire line. Technical specifications of the VEMAG sausage production line VEMAG HP30E vacuum filler (Filler) Manufacturer: VEMAG Model: HP30E Year of manufacture: 2012 Filling capacity: up to 8,700 kg/h Portion weight: 5 g to 99,999 g Air consumption: approx. 40 l/min Portioning speed: > 600 portions/min Vacuum system: 40 m³/h Capacity: 350 l VEMAG LPG 208 length-portioning linker (Linker) Manufacturer: VEMAG Model: LPG 208 Serial number: 2080470 Year of manufacture: 2014 Power supply: 400–460 V, 3~, 50/60 Hz Rated current: 7 A Power: 4.5 kW SCCR: 5 kA rms Weight: 517 kg Caliber range: approx. 13–40 mm and more Filling rate: from approx. 300 to 4,400 kg/h (depending on casing type and caliber) Kedpfx Aoz N A Nijnuonc Linking head: twin, casing change in under 2 s Dividing belt changeover: under 1 min VEMAG AH212 hanging machine (Hanging Machine) Manufacturer: VEMAG Model: AH212 Serial number: 2120444 Year of manufacture: 2016 Power supply: 400–460 V, 3~, 50/60 Hz Power: 0.5 kW SCCR: 5 kA rms Weight: 298 kg

Condition: excellent (used), Year of construction: 2025, STASZAK KWE-100 Professional Electric Smoking & Cooking Chamber / Smokehouse – 100–130 kg – 2025 For sale: STASZAK KWE-100 professional electric smoking and cooking chamber with integrated wood-chip smoke generator, manufactured in 2025. Lightly used and in excellent working condition. Suitable for processing meat, sausages, poultry, fish, cheese and other food products. The integrated smoke generator uses natural wood chips, allowing different wood varieties to be used depending on the required smoking process and flavour. Original purchase price: £22,000. ### Manufacturer & Support Manufactured by PPHU STASZAK, an established Polish manufacturer of professional smoking and thermal-processing equipment with over 25 years of industry experience. The manufacturer remains in operation, with technical support, servicing and spare parts available. ### Capacity & Functions Production capacity: approx. 100–130 kg per batch / 1 smoking trolley, depending on the product and loading arrangement. Supplied with 2 stainless-steel smoking trolleys – one operating trolley and one spare/loading trolley, allowing the next batch to be prepared during operation. Processes include: - Hot and cold smoking - Cooking - Roasting and baking up to 160°C - Drying - Cooling - Automatic chamber washing/cleaning Kedpfx Anoz It Hhsuenc ### Technical Data Model: KWE-100 Year: 2025 Dimensions (L × W × H): 1300 × 1300 × 2300 mm Electric motor: 3.0 kW Chamber heating: 28 kW Smoke generator heater: 0.9 kW Total power consumption: 31.9 kW Power supply: 400 V, 3-phase Weight: approx. 1,000 kg Includes extractor fan, chimney, 2 stainless-steel trolleys and a selection of spare parts. Control menu available in Polish, English and Russian. ### Documentation & Demonstration Supplied with technical and operating documentation, including electrical wiring diagrams/schematics. The machine is currently installed, connected and fully operational and can be inspected and demonstrated before purchase. A live video demonstration via WhatsApp can be arranged. Additional photos, documentation and operating videos are available on request. ### Dismantling & Transport Dismantling and preparation for collection are included in the sale price. Assistance with loading will also be provided where reasonably possible. Transport/delivery can be arranged at additional cost, depending on destination. Assistance with reassembly/installation may also be available by prior arrangement at additional cost. Alternatively, the buyer may arrange their own transport. For overseas buyers, we can cooperate with the buyer's chosen transport company and assist with collection. ### Price £10,900 ONO – No VAT applicable. Located in the United Kingdom. Please contact me for further information, photos, documentation, videos, live demonstration or inspection. Other equipment also available separately: AK-Ramon AS-30 Bowl Cutter (30 L) – very good condition. Vacuum Tumbler – approx. 100–120 kg capacity. Photos and further information available on request.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, VEMAG DP10E, LPG 208, AH 204 | Industrial line for the production and portioning of processed meats (Vacuum filler, Portioning machine, Hanging machine) Manufacturer: VEMAG Maschinenbau GmbH Model / Type: - DP10E (Vacuum filler) - LPG 208 (Portioning machine / Twister) - AH 204 (Hanging machine) Serial number: - DP10E: 1570059 - LPG 208: 2080262 - AH 204: 2040460 Year of manufacture: 2011 Power supply: DP10E Vacuum filler: 400-460 V / 18 A / 3~50/60 Hz / power: 12 kW LPG 208 Portioning machine: 400-460 V / 3~50/60 Hz / power: 6 kW Kjdpfx Aozlauisnujnc AH 204 Hanging machine: 400-460 V / 3.5 A / 3~50/60 Hz / power: 1.5 kW This professional, automated production line from VEMAG is a top-class technological solution designed for medium and large meat processing plants, butcher shops, and factories that produce processed meats on an industrial scale. The heart of the system is the reliable VEMAG DP10E vacuum filler, which is characterized by its high throughput and gentle handling of the raw material. It ensures precise filling of various consistencies, guaranteeing perfect consistency and eliminating air bubbles in the finished product. The second module – the advanced VEMAG LPG 208 Servo Length longitudinal twister and portioning machine – is responsible for extremely precise division of processed meats to the desired length and consistent weight. This system works seamlessly with natural, collagen, and cellulose casings, achieving high portioning speeds exceeding 2000 pieces per minute. The process is completed by the VEMAG AH 204 hanging machine. It takes the twisted portions of sausages or hot dogs and automatically places them on hooks, creating perfectly even loops ready for direct transport to smoking and cooking chambers. The use of servo drives in this module eliminates vibrations and ensures smooth, trouble-free product flow.

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Knodpfow S Tyyox Anuoc

Condition: excellent (used), -Overall dimensions: 290x900x410 mm -Composed of: 1) 4-zone vitroceramic cooktop: - Waterproof - Flush-mounted with the worktop - Easy to clean - Rapid heating of pots and pans 2) Electric bain-marie 1 x GN 1/1: - Deep, welded basin made of 1.4571 material - Suitable for boiling applications (e.g., sausages) - Water level control 3) Smooth-surface griddle plate: - Power 4.6 kW 4) Electric grill: Iiey Tdu Dewyb T Sscsf - Power 4.0 kW - Welded tank for collecting fats and cooking residues in water Knedpjwyb T Sofx Anuoc - Direct heating by removable heating element - Chrome-plated steel grill for optimal heating of products - Reflective shield for high-temperature grilling - Continuously adjustable temperature from 50 to 300 °C - Refurbished equipment: equipment is prepared to order; pick-up and return times are agreed upon at this time (please request the price after inspection)

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Brand Inotec Model WT 99-S Knodswabm Sjpfx Anujc Machine number 007-182 Year of construction 2008 Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.

Condition: like new (used), total width: 1,550 mm, total height: 2,000 mm, overall weight: 500 kg, The BASTRA BASTRAMAT 951 C is designed for professional food processing and offers the following Knsdjz Szimjpfx Anujc functions: HOT SMOKING Suitable for a variety of meat products, sausages, fish and other food products. SMOKE-ONLY PROCESSING Dedicated smoking function. DRYING Product drying before or during smoking and cooking processes. COOKING / SCALDING Thermal processing of meat and other food products. VENTILATION Chamber ventilation and air exchange during processing cycles.

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Capacity: 3 smoke trolleys Internal dimensions: 3100 × 1100 × 2000 mm Knodpfx Aoxtvh Isnusc Overall dimensions: 4000 × 1800 × 3300 mm Smoke generator type: Friction smoke generator The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results.

Condition: excellent (used), functionality: fully functional, Type Z smoking cart (5-level) Type: Type "Z" smoking cart 5 levels/shelves Rod length: 1000 mm 200 units available Kedpfxs Aarn Us Anujnc The professional, 5-level Type "Z" smoking cart is essential equipment for any meat processing plant, butcher shop, smokehouse, delicatessen, or fish processing plant. The "Z" design allows for modular nesting of empty carts, one inside the other (so-called stacking/nesting), which can save up to 70% of storage space in the facility during downtime or cleaning. The cart has 5 levels equipped with profiled recesses (teeth) that secure the smoking rods, preventing them from shifting during transport and ensuring uniform spacing between smoked meats, sausages, or poultry. The appropriate vertical space between the shelves guarantees free circulation of smoke, steam, and hot air inside the smoking and cooking chamber, resulting in perfectly even coloring and cooking of the products.

Condition: excellent (used), KARL SCHNELL 740 HORIZONTAL MIXER – STAINLESS STEEL KARL SCHNELL 740 industrial horizontal mixer, designed for mixing, homogenizing, and preparing food products in industrial facilities processing meat, prepared foods, and pet food. The equipment incorporates a large-capacity horizontal tank with a mechanical agitation system, which allows for uniform distribution of ingredients and the creation of homogeneous mixtures of solid, pasty, or semi-solid products. Its stainless steel construction, robust industrial design, and bottom discharge system facilitate integration into production lines that require controlled and repetitive mixing processes. MAIN FEATURES - Manufacturer: KARL SCHNELL - Model: 740 - Type: Industrial horizontal mixer - Application: Food mixing and homogenization - Stainless steel horizontal tank - Internal mechanical agitation system - Mixing of solid and pasty ingredients - Motorized drive - Mechanical transmission system - Top product feed - Bottom discharge system - Discharge valves and connections - Visible pneumatic drives - Protective side panels - Robust industrial structure - Access for inspection and maintenance - Integrable into complete food processing lines OPERATING PROCESS Kedpjz R Tmpofx Anujnc The ingredients are introduced into the horizontal tank of the KARL SCHNELL 740 using the top feed system. During the process, the internal mixing elements perform a mechanical movement that allows the ingredients to be distributed, different components to be incorporated, and the product to be homogenized. The mixing time and conditions are adjusted according to the characteristics of the raw material and the required formulation. Once the cycle is complete, the product is discharged through the bottom discharge system to continue to the next production operations. It can be integrated with industrial grinders, emulsifiers, product pumps, cooking systems, feed tanks, fillers, and packaging lines. APPLICATIONS Especially suitable for meat industries, wet pet food manufacturers, and prepared food producers. Depending on the installed configuration, it can be used for: - Ground meat mixtures - Meat preparations - Products for sausages - Wet food for dogs and cats - Mixtures of meat and by-products for pet food - Pâtés and food pastes - Preparations with proteins and fats - Semi-solid and pasty products - Other compatible food formulations The KARL SCHNELL 740 provides an industrial solution for the preparation and homogenization of food mixtures, facilitating the uniform incorporation of ingredients before subsequent processing operations. The useful capacity of the tank, installed power, agitation speed, and internal configuration should be confirmed through the equipment's technical documentation. Machine available for inspection. Additional technical information, production capacity, formats, dimensions, additional photographs, or videos can be provided upon request.

Condition: ready for operation (used), Year of construction: 2021, functionality: fully functional, machine/vehicle number: 3/UE/21/Z, tank capacity: 900 l, total length: 2,000 mm, total width: 1,190 mm, total height: 1,050 mm, inner diameter: 1,000 mm, overall weight: 740 kg, wall material: stainless steel, number of chambers: 1, operating temperature: 100 °C, input voltage: 380 V, input current: 42 A, Has been used for cooking up sirup and marmelade. Well function and in good shape. Kedpfx Ansz Sy N Eeusnc

Condition: ready for operation (used), Year of construction: 2021, functionality: fully functional, machine/vehicle number: 3/UE/21/Z, tank capacity: 900 l, total length: 2,000 mm, total width: 1,190 mm, total height: 1,050 mm, inner diameter: 1,000 mm, overall weight: 740 kg, wall material: stainless steel, number of chambers: 1, operating temperature: 100 °C, input voltage: 380 V, input current: 42 A, Has been used for cooking up sirup and marmelade. Well function and in good shape. Kedpfx Asz Sy Izonujnc

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Knsdpfxov Tdqze Anuec Year of production 2004 Dimensions of the portioner with the hanger 4800x900x1300mm

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Knedpsztxbqjfx Anuoc Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line Knodpszl Tb Nefx Anujc Taking a tempered frozen meat block into a Guillotine Giraffe feed up into a mincer, Mincer to coarse mince flaked meat Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate Minced meat transferred by the conveyor into the Mixer Grinder Add seasoning / water etc to complete the recipe Mix in the mixer grinder for 3 to 5 minutes Mince out through a 5 mm to 8 mm hole plate into a tote bin. Ruhle Guillotine Scansteel Giraffe Feeder Laska WW 130 2 Cross feed Mincer Incline conveyor Thompson 4000 Mixer Grinder Product ready for the next stage vacuum filler / tray depositor / burger former etc

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Kjdpfx Ajzzzyronuonc Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: used, Year of construction: 2004, The Gernal 500-liter cooking kettle is a device designed for meat processing plants and used for cooking and preparing cured meat products. The kettle is made of acid-resistant steel, ensuring compliance with food industry hygiene requirements and resistance to intensive, long-term operation in a production facility. Technical specifications of the Gernal 500-liter cooking kettle Manufacturer: Gernal Type: KK-E-DW-LKR-R-500 Capacity: 500 l Year of manufacture: 2004 Electric heating, 4 x 6 kW (total 24 kW) Power supply: 400 V, 3-phase, 50 Hz Current consumption: 36 A Manufactured in Belgium Kodpfx Anszmhi Dsuonc How does the Gernal 500-liter brewing kettle work? The kettle is electrically heated by four resistance heaters, each with a power of 6 kW—for a total heating capacity of 24 kW—which allows for efficient and uniform heating of the tank’s contents without the need to connect to the plant’s external steam system. This heating method facilitates installation of the unit in smaller facilities that do not have their own steam boiler room. The boiler tank, made entirely of acid-resistant steel, was designed for the cooking and brewing of meat products—such as sausages, cured meats, or other products requiring controlled heat treatment in large batches at a time. Key advantages of the Gernal 500-liter cooking kettle The electric heating system of the Gernal 500-liter kettle allows for easy control of the heating process without depending on pressure or the availability of steam in the plant’s system, which simplifies operation and increases the unit’s reliability. The acid-resistant steel construction ensures high corrosion resistance and ease of cleaning in accordance with the hygiene standards applicable in the meat processing industry. Applications of the Gernal 500 l cooking kettle The Gernal 500 l cooking kettle is used in meat processing plants—primarily for cooking and steaming meat products, such as sausages or other meat products requiring controlled heat treatment in large batches. Thanks to its electric heating system, the unit is suitable for use both in facilities with a steam system and in those where such a system is not available.

Condition: used, Year of construction: 2010, operating hours: 40,000 h, functionality: fully functional, machine/vehicle number: 358/211/10, tank capacity: 800 l, usable tank capacity: 800 l, total length: 2,200 mm, total width: 1,800 mm, total height: 1,050 mm, overall weight: 800 kg, wall material: stainless steel, wall structure: double-walled, number of chambers: 1, manhole location: bottom, operating temperature: 130 °C, power: 40.5 kW (55.06 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: AC, Equipment: hot water, For sale is a high-capacity, heavy-duty Jugema 800 kg (800 Liter) Industrial Tilting Bratt Pan, engineered specifically for high-volume food processing, mass catering, and central production kitchens. Built entirely from premium-grade, acid-resistant stainless steel, this exceptionally versatile machine excels at braising, stewing, boiling, frying, and reduction processes for large batches. Jugema is globally renowned for robust food processing machinery, and this machine is a true workhorse designed for decades of reliable, intensive service Knedjzzdv Nopfx Anuoc

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Knjdpfxozv N Rzs Anuoc Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: excellent (used), Trenn-Fix Machine for separating sausages – designed for quick and precise cutting of sausages after cooking or packaging. The device guarantees high efficiency and consistent cutting quality, making it an indispensable piece of equipment for meat processing plants. Technical data: Model: Trenn-Fix Manufacturer: Heinrich GmbH Stuttgart Power supply: 220V, 50Hz Kodpswtgr Hsfx Anuenc Construction: stainless steel – easy to clean and compliant with sanitary standards ✅ Advantages: Fast and accurate separation of sausages – minimizes product damage Compact design – easy integration into the production line Simple operation and maintenance Durable German construction – reliability and long service life Machine ready for operation – ideal for meat processing plants and sausage manufacturers.

Condition: used, Year of construction: 2015, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: 210054, tank capacity: 225 l, usable tank capacity: 200 l, total length: 800 mm, total width: 1,600 mm, total height: 1,020 mm, inner diameter: 1,498 mm, overall weight: 315 kg, wall material: stainless steel, wall thickness: 10 mm, wall structure: double-walled, number of chambers: 1, manhole diameter: 50 mm, manhole location: front, reception height: 250 mm, discharge height: 250 mm, operating temperature: 300 °C, operating pressure: 20 bar, input voltage: 230 V, input current: 10 A, input frequency: 50 Hz, type of input current: AC, Equipment: CE marking, The Firex Easybratt 200L Gas Variant (BM1G200I) is a heavy-duty industrial tilting bratt pan engineered for bulk cooking, braising, shallow frying, and boiling. While marketed in the 200-liter chassis tier, its precise volumetric breakdown consists of a 225-liter total geometric capacity with a 170-to-200-liter usable working capacity. The comprehensive breakdown of dimensions, weight, and utilities sourced from the manufacturer's technical specifications includes: 📐 Physical Dimensions & Cooking Vessel Overall Width: 1600 mm Overall Depth: 900 mm Overall Unit Height: 1020 mm (with lid closed) Vessel Internal Width: 1498 mm Vessel Internal Depth: 564 mm Vessel Internal Height: 250 mm Cooking Surface Area: 84 dm² 🏋️ Weight & Construction Details: Net Weight: 315 kg. Pan Base Thickness: 10 mm to 15 mm high-thickness compound steel for balanced heat distribution. Chassis & Tank Material: High-grade AISI 304 stainless steel throughout. Tilting Mechanism: This is a motorized model; the suffix is BM1G200I. Lid: Double-skinned, counterbalanced lid with spring loading to reduce heat loss and enable hands-free opening. 🔥 Gas & Burner Specifications: Total Gas Power: 40 kW. Burner Type: High-efficiency stainless steel multi-tube gas burners. Gas Connection Size: 1/2" inlet. Thermostatic Control: Micro-adjustable range between 45°C and 300°C Safety Features: Automated pilot valve safety shut-off; when the tank is tilted/lifted, burners drop down to a pilot-only mode and automatically re-ignite when lowered back into place. 🚰 Water & Electrical Supply Requirements Water Connection Size: 1/2" cold water inlet Water Supply Pressure: 50 to 300 kPa Water System: Integrated swivel water fill tap built into the top surface for automated pot filling and seamless cleaning. Kjdpez Ad Stjfx Anusnc Electrical Feed: Requires a basic 230V / 1-phase supply solely to power the easy-light electronic ignition and internal control array.

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Kodord Rqkepfx Anusnc

Condition: used, capacity 500L. all stainless steel double jacket 36 kW tiltable drum stirring system with scrapers electric heating dimensions (l x w x h) : ± 1.900 x 1.900 x 1.800 mm Knodjz S Hv Sjpfx Anuec

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading Ksdpjzvwplsfx Anujnc in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Each chamber has a capacity of 10 trolleys Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys) Knsdpfx Aney Ua Rxjujc Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators. Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three powerful steam-smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys), which ensures optimal air and smoke circulation, and thus a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam installation operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, shortening the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.