Smoke chamber

Maurer Smoke chamber

Industrial Maurer smoking chamber made of stainless steel, designed for thermal processing and smoking of meat products such as sausages, bacon, and ham. The chamber is equipped with a digital control panel used to manage temperature and processing time. The door is large and insulated to maintain a stable temperature during operation. An emergency stop button is also located on the front of the machine for safety.
The interior of the chamber is also made of stainless steel and is designed to ensure even distribution of heat and smoke during the smoking process. Inside the chamber there is an air circulation system as well as a unit for generating smoke from sawdust or wood chips. The machine is of industrial construction and is used in the production of smoked meat products.
Technical specifications:

1 trolley
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digital control panel

insulated door

emergency stop button

air circulation system

smoke generation system for sawdust or wood chips

used for smoking and thermal processing of meat products

Overall dimensions: 120x130x230cm