Used Pasteurizer for sale (171)

Condition: excellent (used), Program-controlled pasteurizer for fruit juices and cremogenates with indirect heating and a regenerative heat exchanger circuit, including a CIP connection. Features: *Production: 30,000 l/h depending on the product. *Number of tubes: 94. Hsdpfjwnzcpjx Adash *Includes Simens Simatic control panel. *Max. viscosity: 25 cp/10°C *Max. pulp percentage: 89% *Max. fiber length: 6-8 mm.

Condition: new, Year of construction: 2023, total height: 1,850 mm, warranty duration: 12 months, input voltage: 380 V, power: 1.5 kW (2.04 HP), 1000L stainless steel mixer . All tanks are made to order . Hedpfx Adeqqhzfsaeh It is possible to make mixer from 100 to 3000 liters . We make : Mixers , Heaters , Pasteurizers , Cheese boilers and others . The given price is an example .

Condition: good (used), Item: D-1746-APV-Baker-N35-15m3 Exchanger APV BAKER PLATE EXCHANGER Hodpjimmb Ssfx Adash Stainless Steel Exchanger Pasteur with 2 section, Capacity 2 x 15 m3, working press 6 Bar, 47,9 m2, temperature 120 C,

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Additional title: Juice bottling incl. fruit reception and processing Capacity pasteurizing/filling: 600 l/h Capacity press: 1200 kg/h Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint. Hedpfxsvcq Dmj Adaoh

Year of construction: 2015, operating hours: 200 h, condition: refurbished (used), functionality: fully functional, VORAN LINE TO JUICE READY TO OPERATE FOR SEASON At least 2000KG/HOUR ; ~1500L/HOUR -VORAN EBP 820 BELT PRESS -VORAN LC WASHER AND SHREDDER -2x VORAN PASTURIZER PA500 ELECTIR -2x VORAN FILLER The full new price of the line was EUR 100.000 in 2015. Today's price on a line like this is EUR +200 000 Conveyor belt: The conveyor belt transports the cleaned fruits within the line, facilitating smooth and efficient material handling during the production process. Crusher: Our crusher device precisely and efficiently grinds the fruits, preparing them for pressing in the press machine. The uniform grinding ensures maximum juice extraction and high-quality fruit juice production. Press machine: The EBP 820 press machine is a key component of this production line. This machine applies precise pressing technology, gently extracting the juice from the fruits, resulting in delicious and nutritious fruit juice. 2 pasteurization machines: The pasteurization machines apply heat treatment to regulate the temperature of the fruit juice, preserving its quality and extending its shelf life. The two pasteurization machines allow for continuous operation and efficient heat treatment. 2 filling machines: The filling machines allow for easy and efficient packaging of the produced fruit juice. This machine ensures quick and accurate filling into the chosen packaging units. Fully refurbished in 2015 and since then used a maximum of 20 hours. Hsdoma Skuopfx Adajh We are selling as we are using a bigger machine now

Year of construction: 2024, condition: new, Machine fills packages fully automatically by pressing one button. Just insert a package into the filler and press START button – machine automatically removes the tap, vacuums the bag, fills it with liquid and closes the bag. The full filling process of 3 L bag takes ~7 seconds. Capacity – 300 pcs. of 3 L bags per hour. - Bag in Box filler AUTOFLOW is extremely versatile. It is perfect for filling various liquids: from juice, wine, milk, broth, oil, to cream, coffee, ice cream, soap, motor oil, chemicals, etc. - Machine fills Bag in Box bags in sizes 1–30 L, Stand up Pouch packages in sizes 0,75–5 L. It is also possible to fill 220 L bags with a special filling gun. - Suitable for both hot and cold filling. - The filler can have optional interchangeable filling heads. This way with one filler you can fill bags with different closures, such as tap, milk tube, screw cap, simple cap, etc. - Laser safety mechanism protects limbs by automatically stopping & cancelling the filling process in case of an accident. - High-quality automatic filling head provides stable and smooth filling process. - The filler can have an optional detachable buffer tank for hot filling. It is mounted conveniently on the side of the machine for better inspection and easier washing process. The buffer tank also reduces liquid foaming during hot filling process. - The buffer tank has an integrated liquid level control inside for regulation of overspill and level in the tank. Buffer tank also comes with a connection to our pasteurizer. - Error of volume repeatability is just ± 0,5 %. - Filler comes with a touchscreen panel and multi-language menu. Hjdpfx Adoflrkueaoh - Easily adjustable filling table allows to easily fill different volumes of Bag in Box & Stand up Pouch packages. - The filler is easy to clean after work with external and CIP cleaning. - Our Bag in Box fillers work in perfect synergy with our Pasteurizers HEAT 1000. They have a special connection between them which prevents liquid from overflowing and ensures easy work.

Year of construction: 2023, condition: new, Machine fills packages automatically. Just insert the bag or pouch into the Bag in Box filler and pull the handle. After the package is filled, return the filling handle into start position and cap the bag. Capacity – 250 pcs. of 3 L bags/h Perfect for filling various liquids: from juice, wine, milk to broth, oil, soap, etc. Fills Bag in Box bags in sizes 1–30 L, Stand up Pouch packages in sizes 0,75–5 L. Suitable for both hot and cold filling. Machine fills both Bag in Box and Stand up Pouch packages with a tap. The filler can have an optional detachable buffer tank for hot filling. It is mounted conveniently on the side of the machine for better inspection and easier washing process. The buffer tank also reduces liquid foaming during hot filling process. The buffer tank has an integrated liquid level control inside for regulation of overspill and level in the tank. Buffer tank also comes with a connection to our pasteurizer. Error of volume repeatability is just ± 0,5 %. The filler pre-vacuums the bags and pouches before filling. Comes with touchscreen panel and multi-language menu. Easy-to-adjust filling table allows easily fill different volumes of Bag in Box & Stand up Pouch packages. Working surface of the table consists of conveyor rollers which are easy to clean and help for the smooth slide of the bags and pouches. The filler is easy to clean after work with external and CIP cleaning. Our Bag in Box fillers work in perfect synergy with our Pasteurizers HEAT. They have a special connection between them which prevents liquid from overflowing and ensures easy work. We also offer fully automatic Bag in Box filler AUTOFLOW. Hsdpfoflriusx Adaeh

Condition: new, Year of construction: 2024, The Mobile Fruit Processing Line is designed to conveniently accommodate all the machines necessary for juice production and a smooth work process. It contains: -Fruit and vegetable washer elevator mill MAXIMILL 3000 -Belt press POWERPRESS 1500 -Transporter for leftover mash -Stainless steel tanks -Diesel pasteurizer -Semi-automatic Bag in Box filler -Juice filters -Sink with a stainless steel table Capacity: 1500 kg/h. Hedpfxjq Nl Afo Adajh Other available capacities: 400 kg/h, 800 kg/h, 1200 kg/h. Features: -The mobile juice line conveniently contains all the machines required for fruit processing & juice production. -Requires only 1 person to operate the whole line. -Mobility is the biggest advantage which eliminates costs for premises and provides the ability to change location. -The juice yield from apples is ~75 % . -All machines are interconnected and controlled automatically. -The mobile juice production unit includes a Bag in Box filler which fills the juice into both Bag in Box and Stand up Pouch packages. -The mobile juice line can be customized on client’s request. -The line is easy to operate and maintain. -The mobile fruit processing line is installed in a specially made trailer which can be easily opened for work and shut when needed. -The biggest advantage of our Mobile Fruit Processing Line is the ability to produce juice anywhere you like. This way the client avoids additional expenses for premises and gets the ability to change work location. Mobility is the key aspect here which provides the client with more possibilities, such as developing a juice pressing service business at various apple farms or different towns.

Year of construction: 2024, condition: new, functionality: fully functional, Belt press POWERPRESS 300 is designed for pressing fruit, berry and vegetable mash. Fruit mash is supplied on the belt which presses it against shafts. The obtained juice flows into a small collection tank under the press with filtration sieve on top. Then the external pump or juice collection tank with pump transfers the juice from the press to a desired storage tank or straight to ROCKET pasteurizer for further processing. The pressing process is continuous. Capacity: 300 kg/h The most cost-efficient belt press in the market! The most evolutionary feature of our Belt press POWERPRESS 300 is one huge pressing shaft, which lets the machine to maintain the longer pressing time (belt length is 4900 mm) and huge shaft dimensions squeezes the juice efficiently by saving the costs and space. The juice yield of apples using our belt press is ~65-75 %. The yield highly depends on freshness and variety of fruits. There is a filtration sieve integrated into the juice collection tank. Because of that the belt press 300 filtrates the juice even during the pressing stage providing cleaner and purer product. The belt press includes a high-pressure washer, which continuously washes the belt of the machine. Our belt washing system is simple, does not contain any engines or reducers, so it prolongs the use time and saves service costs. Adjustable fruit inlet lever lets fruit mash supply onto the shaft easily. Crushed fruit mash can be supplied from MAXIMILL or straight from a bucket or basket. After work, belt press should be manually washed with a water stream. A full washing process takes around 15 minutes. Washing is simple and all the parts of the belt press are easily removable without any tools. Belt tension is adjustable. The machine is made entirely of stainless steel and has adjustable feet. Easy to clean with no closed or inaccessible spaces, all parts are easy to assemble. Hsdpfx Ast Rft Usdaeh

Condition: ready for operation (used), Year of construction: 2018, FESSMANN ECO Line smoking chambers of the high-performance T3000 624 2W model. Manufactured in 2018 by FESSMANN GmbH & Co. KG, two of these chambers are equipped with an integrated cooling function, making them ideal for hot smoking, cooking, cooling, and thermal processing. These chambers belong to the ECO Line, designed with energy efficiency, reduced emissions, and optimal product quality in mind. Ideal for modern meat processors who want to reduce operating costs without sacrificing performance. Technical data: Manufacturer: FESSMANN GmbH und Co. KG Model: T3000 624 2W ECO Line Year of manufacture: 2018 Available units: 4 (2 with cooling option) Voltage: 230/400 V, 50 Hz Control voltage: 230 V / 24 V Motor power: 6.0 kW Heating power (HD + EL): 125 kW Cooking power (ND 0.5 bar): 74 kW Application: hot smoking, cooking, cooling, pasteurization Key advantages: Part of the ECO series by FESSMANN – designed with energy savings and environmental protection in mind 2 chambers with built-in cooling function Precision and durability of German engineering Versatile use in the production of sausages, hams and cold cuts Fast and even processing of products Hodpfx Adsw Ew Hrjaeh Available immediately with complete technical documentation Manufacturer FESSMANN GmbH und Co. KG Model T3000 624 2W ECO Line Year of manufacture 2018 Available units 4 (2 z opcją chłodzenia) Voltage 230/400 V, 50 Hz Control voltage 230 V / 24 V Motor power 6,0 kW Heating power (HD + EL) 125 kW Cooking power (ND 0.5 bar) 74 kW Application hot smoking, cooking, cooling, pasteurization

Condition: used, Option to purchase individual machines separately! Used KRONES carbonated beverage bottling line – capacity: approx. 7,000 bottles/hour • Bottle formats: 330, 500, 700, 750, 900, 1000 ml • The line has been used for cider, sparkling wine, and champagne. • Option for filling beer in returnable/non-returnable bottles. • Possibility to inspect and run the line before purchase. Available immediately. The line consists of: 1. Bottle depalletizer for returnable bottles Kettner 1989 (Kontipack E) 2. KRONES bottle washer for returnable bottles, 1988, Type 150/10-110 3. KRONES bottle capper 4. ADELSKI PP2010 bottle screw-capper, 2007 (Adelski) 5. Manual cork capping press 6. Wirehood application machine (Nortan, Minerva 80-120, 1995) 7. Foil capsule applicator (Nortan, Prisma 80:s, 1994) 8. Labeller + tax strip applicator (Krones Taxomatic, KES-5, 1995) 9. Pressure-sensitive labeler (Krones, Prontomatic, 1994 – for both self-adhesive and glue-on tax strip labels) 10. Bottle dryer KRONES K745-D07, 2005 11. Packman Palletizer (60ASS30, 2002) 12. PABLO stretch wrapper, PL, OW-2 – O-C, 2017 13. Pasteurizer 14. MIXER – Krones 1989 15. Pasteurizer Hjdpfxsqi Aw Ns Adaoh 16. Crate loader for 12-bottle cases 17. Conveyors 18. Control cabinets 19. Documentation

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Complete beer canning line for beer (standard 330 and 500 ml can): 10 000 cans per hour (500ml), fully optimized and calibrated. Only 4 machine operators/workers in filling process. The offer includes: Depalletization, rinser, filles, seamer, RTG level inspection, dryer, carton machine, palletization, CIP, flas pasteurization Padovan, HGB,chiller, compressor etc. Hsdpfx Adjuq Sb Sjaoh

Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available. Hodswi U N Sepfx Adaoh

Condition: like new (used), The most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75g in one hour. The ideal Carpigiani soft serve machine for soft gelato, sorbets and frozen yogurt. Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The hopper capacity is 5 L and has a gravity feed system to make compact, dense gelato. It is equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit. The machine is air-cooled and thanks to the vertical rear chimney, it can be easily installed on the counter-top next to other equipment. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days. 2 machines available. Hedpjvw U Rtefx Adajh

Year of construction: 2015, condition: ready for operation (used), functionality: fully functional, MOBILE FRUIT PROCESSING & DRYING PRODUCTION LINE – RARELY USED, COMPLETE SET Are you looking to expand your fruit processing operations with a complete and mobile solution? We are offering a rarely used, high-quality fruit processing and drying production line, including a fully adapted container. The entire system is mobile, allowing quick installation and easy relocation according to your needs. This package provides everything you need for efficient fruit juice and dried fruit production – from washing and pressing to pasteurizing, filling, and drying. 🔹 Key Highlights: Mobility: All components, including container-based drying line, can be relocated easily. Condition: Rarely used, meticulously maintained, ready for immediate operation. Pricing: Complete fruit processing line: €40,000 Fruit drying line with mobile container: €30,000 Hedpfx Ajw N Ri Hjdash 🍏 Fruit Processing Line Specifications: 1)Pallet Tilter WB400 For pallets: 1200x1000x800 mm Load capacity: 400 kg Stainless steel, simple operation 2)Fruit Crusher with Washer & Conveyor MD2000 Hopper capacity: 100 kg Processing capacity: 2000 kg/hour (continuous) Adjustable crushing fineness Stainless steel construction 3)Belt Press for Fruit PL500 Capacity: up to 800 kg/hour (continuous) Continuous juice extraction, modern method Stainless steel 4)Transfer Tank FN800 Capacity: 800 l/hour Fully automatic pumping to storage tanks Stainless steel 5)Outfeed Belt Conveyor VND3 Dimensions: 3050 × 500 mm Mobile, adjustable Stainless steel 6)Flow Pasteurizer PP250 Capacity: 250 l/hour Automatic temperature & flow control Easy to clean Stainless steel 7)Bag-in-Box Filler BB600 Semi-automatic operation Capacity: up to 600 units/hour Stainless steel 🍎 Fruit Drying Line with Container -Professional Dehydrators with stainless steel trays -High drying capacity suitable for various fruits -Integrated Container: Insulated, ventilated, and equipped for mobile operation -Ready-to-use drying line, plug & play -Price: €30,000 📩 Contact us today via Email or WhatsApp to schedule a viewing or request more details!

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump Hjdpfx Ajk I T Sisdajh All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Year of construction: 2007, condition: good (used), RECEPTION, PROCESSING & STORAGE OF RAW MILK Hedon Nx Utepfx Adash This line consists of: 1. Blower with digital counter with touch panel; exchanger for milk cooling type APV with associated pumps and installations capacity of 10 000 l/h; 2. Two raw milk storage tanks capacity of 17 500 l and one tank capacity of 10 000 l, with associated vent pipes and installations; 3. Pasteurizer type APV with associated vent pipes and armature; 4. Separator ALFALAVAL with associated vent pipes and armature; 5. Homogenizer type APV with associated armature; 6. Standardizer type APV with capacity of 10 000 l/h and every machine has its own electrical box; 7. Automatic central industrial washing with triple chamber, with capacity of 9 000 l with associated vent pipes and armature. (The whole process is automatic and also includes truck washing, it is managed from management cabin); 8. Process tank for yoghurt production with capacity of 8 000 l with refrigerator and adjoining pumps and armature; 9. Process tanks for cream: 2 x 1 500 l and 1 x 3 000 l, with associated pumps and armature; The equipment was installed in 2007 in the same period when the whole automatic management in the company has been done. All automation is SIEMENS. Equipment is in the top state. Process of production is stopped in December 2017.

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker Hsdpfx Adsix N R Neaoh 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Condition: like new (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 13/15, Equipment: documentation/manual, DRYER FOR FRESH PASTA, FRUIT, NUTS ESC100 Dryer that allows the wrapping, pre-dressing and drying of short, long and stuffed pasta, as well as the drying of pasteurized pastes before a possible packaging. Capacity for drying cycle: 100 kg approx Panels injected with hot injected polyurethane foam, with high thermal stability, in white pre-painted sheet Electric heaters for air heating (1,2 Kw x 3 = 3,6 Kw) 500 mm axial fan for forced air circulation (1 Kw approx.) Electrical panel with PLC board for setting and checking drying phases N ° 2 Butterfly valves controlled by Belimo electric actuator Probe for internal humidity control Instrumentation for checking drying and temperature times controlled by an EC-compliant electrical panel with programmable digital electronic card N ° 25 frames in fir wood 600 x 1200 mm, with polyester mesh and aluminum sealing bars N ° 1 Stainless steel trolley on wheels Technical data Voltage: 400 V – Three-phase Hsdpfx Ajtrd N Ejdash Total power: about 5 Kw Dimensions Depth: 1000 mm (+ 300 mm above the door) Width: 1670 mm Height: 2260 mm (+ 400 mm humidity extractors)

Year of construction: 2025, condition: new, Coaxial tubular heat exchanger for connection to an existing heating system / heat source * Coaxial tubular heat exchanger (KRWT) with thermal insulation * Automatic low temperature protection * Stainless steel juice pump * Chassis Advantages: * Low maintenance * Suitable for media containing turbid matter * Simple, quick cleaning * Durable thanks to the use of high-quality and robust components Optional: Mixing unit incl. circulation pump for a stable inlet temperature of the heating water Hjdpfxjt Uzhco Adajh ##### RINK - Pasteurizing systems for more than 30 years Proven technology - more than 500 units in customer use

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, Separator: Manufacturer: GEA Westfalia Type: MSD300 Year of manufacture: 1987 Capacity: 30,000 l/h Pasteurizer: Manufacturer: Tetra Pak / Alfa Laval Type: CLIP10-RM Hsdpfjxap Arex Adaeh Year of manufacture: 1998, completely new plates in 2019 Capacity: 30,000 l/h Holding section with all valves, measuring instruments, and components without feed pump

Condition: used, Year of construction: 2007, Overview The machine was built in 2007 by Spanish company Seppelec. The machine is still assembled but not in use since the factory closed the production. Before decommissioning, the machine was intensively maintained and tested with phosphorescent material.   Techn. Details Capacity: 13,500 l/ h Pressure to prevent degassing: 7 bar Temperature while pasteurizing: 85°C Machine documentation Heat exchanger plate | SPX Flow | H17 | 2013 Control: Siemens S7-300 Cpu 314 2dp Communication port type: Profibus Hodpfjq T Ak Hox Adash

Condition: used, Year of construction: 1996, Overview  This chamber pasteurizer was manufactured in 1996 by German company JOHA (Johannes Arno Hartenstein). According to available documentation, the machine was acquired in 2021 as a unit described as overhauled and partially renewed, and the control system was renewed in 2020. The machine is immediately available and can be viewed in person. Technical data  Type: Chamber pasteurizer Heating: Steam Capacity / Content: Total chamber volume: approx. 10.3 m³ Net usable volume: approx. 5,850 L Electrical connection: 230 / 400 V, 50 Hz Installed power: approx. 5.2 kW Current: approx. 10.5 A Fuse: 3 × 35 A (slow-blow) Protection class: IP54 Steam connection: DN 80 Condensate connection: DN 50 Max. steam pressure: approx. 0.2 bar Steam consumption: approx. 300 kg/h Noise level: < 70 dB(A)   Hsdpfx Ajyb Subsdaeh

Condition: used, Year of construction: 2001, Overview  This flash pasteurizer was manufactured in 2001 by German company Krones / APV. The unit was previously operated in a mineral water production facility in Germany. Following the replacement of the complete line, the machine was dismantled and sold individually. It is available immediately and currently in stock. The reason for sale is a line upgrade. Technical data Type: Flash pasteurizer (short-time heating system) Application: Alcohol-free beverages / mineral water Capacity: Guaranteed throughput up to 22,000 l/h Adjustable down to 10,000 l/h Process design: Plate heat exchanger with regeneration, heating, degassing and cooling sections Integrated degassing unit Buffer tank with internal circulation Electrical connection: 230 / 400 V, 3 Ph, 50 Hz Control voltage: 24 V DC Execution: Stainless steel construction CE-compliant according to EU machinery directives Control & instrumentation: Measurement and control technology PLC-based control system Electrical cabinet Interfaces: Mechanical and electrical interfaces according to Krones / APV standards   Hodpfx Aoyb Sw Aedaeh

Year of construction: 2007, operating hours: 2,000 h, condition: used, functionality: fully functional, cylinder diameter: 200 mm, pressure (max.): 6,000 bar, machine/vehicle number: 600/55, High-Pressure Food Processing Machine (HPP System) – Wave 6000/55 This high-pressure food pasteurization system (HPP) is a unit designed for batch processing of packaged food using hydrostatic pressure. The machine is fully operational, well maintained, and suitable for research, product development, and low-to-medium volume industrial production. High-pressure processing (HPP) offers significant advantages for food manufacturers seeking to improve product safety, quality, and shelf life without the use of heat or preservatives. By applying up to 600 MPa of hydrostatic pressure to already packaged products, HPP inactivates harmful pathogens such as Listeria monocytogenes, Salmonella, and E. coli while preserving the natural taste, texture, nutrients, and color of the food. This makes HPP an attractive technology for clean-label formulations. In addition, the process typically doubles or even triples the shelf life of many refrigerated foods, reducing waste and improving distribution flexibility. Because HPP is a post-packaging treatment, recontamination risks are minimized, enabling manufacturers to meet stringent food safety standards in domestic and export markets. The technology is suitable for a wide range of products, including meat, seafood, juices, plant-based foods, ready-to-eat meals, and high-value chilled items. The system offers a treatment chamber volume of 55 L, reaching pressures up to 6,000 bar (600 MPa), with automatic basket loading/unloading and an integrated intensifier. It is ideal for enhancing food safety, extending shelf life, and enabling clean-label product concepts. Technical Details Model: Wave 6000/55 Chamber layout: Horizontal Chamber dimensions: Ø 200 mm × 2,000 mm Chamber volume: 55 L Total equipment length: 8,020 mm Maximum working pressure: 6,000 bar (600 MPa) Pressure medium: Water, free of additives Processing water temperature: +5 °C to +30 °C Pressure-build time (0–6,000 bar): 3.9 min Intensifiers: 1 integrated Electrical power: 47 kW (50 Hz) Loading/unloading system: Automatic Total weight: ~20,000 kg Condition and Use Cases The machine is in very good condition and suitable for: Meat, seafood, ready-to-eat meals Dairy, beverages, plant-based products Shelf-life extension and pathogen reduction R&D, validation trials, pilot production Cycles completed (as of Jan 2025): 20,000 Included with the High Pressure Food Processor WAVE 6000/55: High-pressure vessel made of stainless steel, wire-wound with high-resistance cable; horizontal layout with 55 L useful volume Yoke constructed from high-quality steel layers, double-primed and painted Stainless steel vessel plugs Support beds Hydraulic power unit with vessel opening/closing mechanisms Integrated intensifier (1 unit) High-pressure stainless steel piping for intensifier–vessel connection Water filtration system (5 µm) Temperature probe for monitoring processing water via the client fluid circuit Tactile touch screen for automatic and manual operation (interface in German) Electrical control cabinet SCADA system for control and data recording Internet communication module for remote service Instruction manual The machine has been used for reasearch purposes and has only done ~20.000 cycles. It is assumed the average cycle length is 6minutes = 2,000 hours Hsdpjx E Utiofx Adaoh All technical specifications and details are provided without guarantee. Subject to prior sale and possible errors or omissions.