Used Pasteurizer for sale (164)

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Lhodpfsvgvrwsx Ab Uen Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Year of construction: 2015, operating hours: 200 h, condition: refurbished (used), functionality: fully functional, VORAN LINE TO JUICE READY TO OPERATE FOR SEASON At least 2000KG/HOUR ; ~1500L/HOUR -VORAN EBP 820 BELT PRESS -VORAN LC WASHER AND SHREDDER Lodpfx Asma Skueb Uohn -2x VORAN PASTURIZER PA500 ELECTIR -2x VORAN FILLER The full new price of the line was EUR 100.000 in 2015. Today's price on a line like this is EUR +200 000 Conveyor belt: The conveyor belt transports the cleaned fruits within the line, facilitating smooth and efficient material handling during the production process. Crusher: Our crusher device precisely and efficiently grinds the fruits, preparing them for pressing in the press machine. The uniform grinding ensures maximum juice extraction and high-quality fruit juice production. Press machine: The EBP 820 press machine is a key component of this production line. This machine applies precise pressing technology, gently extracting the juice from the fruits, resulting in delicious and nutritious fruit juice. 2 pasteurization machines: The pasteurization machines apply heat treatment to regulate the temperature of the fruit juice, preserving its quality and extending its shelf life. The two pasteurization machines allow for continuous operation and efficient heat treatment. 2 filling machines: The filling machines allow for easy and efficient packaging of the produced fruit juice. This machine ensures quick and accurate filling into the chosen packaging units. Fully refurbished in 2015 and since then used a maximum of 20 hours. We are selling as we are using a bigger machine now

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 91160677-0-001, Pasteurizer in excellent condition, worked in a winery Ledpfx Aovq Snijb Ujhn

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, Separator: Manufacturer: GEA Westfalia Lhjdpfx Aoxap Areb Uen Type: MSD300 Year of manufacture: 1987 Capacity: 30,000 l/h Pasteurizer: Manufacturer: Tetra Pak / Alfa Laval Type: CLIP10-RM Year of manufacture: 1998, completely new plates in 2019 Capacity: 30,000 l/h Holding section with all valves, measuring instruments, and components without feed pump

Condition: used, Year of construction: 2014, functionality: fully functional, Beer bottling line Speed: 2,000 Bph Line composed of: BORELLI monoblock Year: 2014 Direction of travel: clockwise 12-pincer rinser Nozzle type: fixed Number of treatments: water and inert gas 16-valve filler Filling type: isobaric Pre-evacuation Degassing Single-head capper for crown cap Cap size: 26 mm TEKNINOX pasteurization tunnel Year: 2014 Pasteurization temperatures: pre-pasteurization and pasteurization managed by PLC ENOS labeler Year: 2014 Type of labels: linear with 2 stations Type of applications: Label and Back label on the same reel Collar Close SIAT cartons Year: 2014 Belt type both above and below PARMAMET clusterer Year: 2007 Format: 33x3 Lhedov Hrcxspfx Ab Uen Accident prevention guards BELTS NOT INCLUDED Code: NP 578

Condition: good (used), Corema Euromix120 Pasteurizer Lhjdpfxjqnvcke Ab Usn Serial: 1150 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph

Condition: used, Used filling line for beer in cans 25000 cph The used filling line for beer in cans 25000 cph delivers high-speed beer canning across multiple formats. Specifically, it fills 500 ml, 440 ml, and 330 ml cans with standard 202 lids, consistently reaching a capacity of 25,000 cans per hour. Although the line remains installed, it is currently not operational. Nevertheless, all components remain in excellent working condition. Lhsdsw Ahfaepfx Ab Uon Empty can feeding system To begin with, a Linker DPG-500 depalletizer, built in 2012, unloads empty cans at the start of the line. Subsequently, rope conveyors from Linker (model RC/KHS, 2012) transport the cans to a Triplexrinser TR/KHS rinser, also from 2012. In this section, the system moves cans smoothly and prepares them efficiently for the next stage. As a result, the line ensures gentle handling while maintaining productivity. Filling and seaming Next, the KHS Innofill DVD 60 filler, installed in 2017, performs the filling process using 60 dedicated valves. In parallel, a Ferrum F08 seamer seals the cans, while an NSM 30A lid feeder supplies lids with precision. Consequently, this configuration ensures accurate dosing and secure sealing at high throughput. Notably, the filling and seaming block is among the most recent upgrades to the line. Pasteurization and quality control After sealing, the product passes through a KHS Innopro KZE flash pasteurizer, installed in 2017. Additionally, this unit includes a 5000-liter buffer tank to stabilize the process. Meanwhile, a KHS Innocheck fill level inspector (2012) continuously monitors the liquid level in each can. In doing so, it guarantees compliance with rigorous quality standards. Therefore, the pasteurization and inspection phases preserve both safety and consistency. Secondary packaging and handle application Once the cans are processed, a KHS Innopack Kisters SP 050 B2 multipack packer (2012) wraps them using shrink film—either printed or transparent. It operates on a double-lane system at 50 cycles per minute. Moreover, a KHS CSM 050-02 handle applicator (2011) applies handles at the same speed, which facilitates later transport. In other words, the secondary packaging setup optimizes the line for retail and logistics needs. Tray packing and shrink wrapping Following multipacking, the line uses a KHS Innopack Kisters TP 035 B2 tray packer (2012) to place packs into trays at 35 cycles per minute. Then, a KHS Innopack Kisters FS-AL shrink wrapper (2017) applies shrink film to stabilize the load. Thus, the packs remain secure and compact throughout distribution. Furthermore, both machines maintain high reliability under continuous operation. Palletizing and end-of-line operations At the end of the line, a KHS Innopal MPH 1-1 palletizer (2012) stacks trays without using interlayers. This simplifies the palletizing process while saving materials. Subsequently, a Fiat MFP pallet wrapper (2017) secures the stacked trays with stretch film.

Condition: good (used), Item: D-1746-APV-Baker-N35-15m3 Exchanger APV BAKER PLATE EXCHANGER Stainless Steel Exchanger Pasteur with 2 section, Capacity 2 x 15 m3, working press 6 Bar, 47,9 m2, temperature 120 C, Lsdpfoimmb Sex Ab Ushn

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Ljdeix N R Nopfx Ab Ujhn Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Condition: good (used), Machine used for pasteurization vegetables. Lsdpfx Aorwn Hbeb Uohn

Condition: used, Year of construction: 2022, functionality: fully functional, COMPLETE CANNING LINE 60,000 CPH KRONES 2022 Manufacturer: Krones Year of Manufacture: 2022 Product: Carbonated & non-carbonated beverages Capacity: 60,000 cph / 250 ml Working hours: 4,000 hours Possible cans: Standard, slim, and sleek Closure type: CDL Closure sizes: DIA200 and DIA202 CIP Line II: Varioclean Beverage treatment: Contiflow Depalletizer: Pressant Universal Empty can inspector: Cantronic 709 Lhjdpfxswuq Hwj Ab Usn Can filler: Modulfill Can lid feeder: unit Inspection machine: Checkmat Foam cleaning Can seamer: Ferrum Pasteurizer: Linaflex Stretch wrapper: 1850T One-way packer: Variopac Pro 2 Container conveyors: Synco Container dryer: Linadry 2 Container dryer: Linadry 1 Inspection machine: Checkmat 731 Can rinser Palletizer: Pressant Palbloc Pack conveyors: Multico Pallet conveyor: Palco Pallet conveyor 2: Palco Code: NP 676

Condition: used, The Alfa Laval M10-MBASE is a compact and highly efficient plate heat exchanger, designed for demanding applications in the beverage and food industry, chemical processing, and general heating and cooling duties. Technical Specifications Type: M10-MBASE Heat transfer area: 2.6 m² Plate material: Stainless steel Alloy 316, thickness 0.50 mm Gasket material: NBRFF Clip-On (Nitrile rubber) Plate pack thickness: 63 mm Total weight: 232 kg Total volume: 13 liters Dimensions: Height 672 mm, width 618 mm, depth 530 mm Connection standard: DIN NW100 Bolts: M20 Expandable: up to 17 additional plates Operating Data Lsdpfswm R Skox Ab Ujhn Design pressure: 10 bar Test pressure: 14.3 bar Design temperature: up to 120 °C Minimum temperature: 0 °C Typical flow examples (according to datasheet): Wine: 2,000 L/h (heating 12 → 17 °C, Δp = 47 kPa) Hot water: 2,000 L/h (cooling 30 → 24 °C, Δp = 22 kPa) Fruit juice: 240 L/h (heating 21 → 75 °C with 90 °C hot water, Δp ≈ 40–50 kPa) Design Features Plates with parallel flow channels ensure high efficiency and low pressure drop. Clip-on gaskets for easy maintenance and cleaning. Robust frame and pressure plate construction with M20 tightening bolts (length 360 mm). Flexible capacity expansion, up to 17 additional plates can be installed. User-friendly assembly with clear A/B plate markings. Typical Applications Beverage pasteurization (e.g., wine, juice, beer) Hot water and cooling water circuits CIP cleaning systems General process heat transfer in industrial applications

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant Lsdpfx Abjv Ew Svj Uohn The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Year of construction: 1999, condition: ready for operation (used), A complete bottle filling line for cold and hot products is available. Bottle types: 0.25l/0.33l/0.5l vegetable/0.75l Bordeaux/0.75l fruit oasis/1l VdF/1l PET hotfill. Closure types: 28er Alu-Anroll/33er TWO/43er TWO/PET closure. Products: Cold fill CO2/pressurized hot fill below 100°C/pressurized hot fill above 100°C. Carton outer packaging: tray/wrap-around, total line output: approx. 27000 bottles/h. 1) Bottle washer Niko 36.25.750.100, year of manufacture: 1999, control: Siemens S7, spare parts package: available. 2) Bottle filling machine KHS Innofill DNR80, year of manufacture: 1999, control system: Siemens S7 with HMI renewed in 2015, filling stations: 80, filling temperature range: 10°C-104°C, products: Soft drinks/mineral water/fruit juices, spare parts package: available. 3) Screw capper (connected to the KHS) Alcoa 15 VK, year of manufacture: 1999, cap types: 28 mm aluminum and 43 mm plastic caps, sorting units: 2, replacement spindles: available, spare parts package: available. 4) TWO capper Italmeccania/Crown S4BLH, year of manufacture: approx. 1993, control: Siemens S7, capper type: belt capper, spare parts package: available. Including suction unit and sorting unit for TWO sheet metal closures. 5) Tunnel pasteurizer/recooler Göbel Tuchenhagen K1-35-175, year of construction: approx. 1993, control: contactor control, heating zones: 3, cooling zones: 2, fresh water zones: 1, belt width: 3500mm, length: approx. 16000mm. 6) Drying tunnel Europool TF03, year of construction: 2007, control system: Siemens S7, blower: 3. 7) Krones Starmatic high-speed labeling machine, year of manufacture: 1991, control system: Siemens S5, spare parts package: available. 8) Sleever Krones, year of manufacture: 2007, control system: Siemens S7, sleeve dimensions X/Y: 139mm/149mm, sleeve magazine: available, spare parts package: available. 9) Wrap-around packaging machine Kisters 320/50, year of manufacture: 1999, control: Rexroth Indramat, packaging capacity: 50 cycles/min, packaging type: tray/wrap-around, spare parts package: available. Including a Nordson Problue 14 gluing unit and automatic glue conveyor. 10) Shrink tunnel Krones Schrinkmat 5000, year of construction: 2007, heating zones: 10, spare parts package: available. Including suction unit. 11) Indspect fill level label inspection machine, inspection method: Inclined seat inspection/fill tube detection/lid detection/fill level inspection/vacuum inspection and label inspection. 12) KHS Lord 1BSN2 palletizing system, year of manufacture: 1999, control system: Siemens S7, pallet formats: Düsseldorfer pallet/Euro pallet/industrial pallet, pre-grouping station: available. 13) 2-sided label printer Logopak 920 II PF, year of manufacture: 2004, label dimensions X/Y: 148mm/210mm. 14) Various conveyor belts for product transport between the above-mentioned machines. Documentation available. On-site inspection is possible. Ledpfxewxfago Ab Uehn

Year of construction: 2007, condition: good (used), RECEPTION, PROCESSING & STORAGE OF RAW MILK This line consists of: 1. Blower with digital counter with touch panel; exchanger for milk cooling type APV with associated pumps and installations capacity of 10 000 l/h; 2. Two raw milk storage tanks capacity of 17 500 l and one tank capacity of 10 000 l, with associated vent pipes and installations; 3. Pasteurizer type APV with associated vent pipes and armature; 4. Separator ALFALAVAL with associated vent pipes and armature; 5. Homogenizer type APV with associated armature; 6. Standardizer type APV with capacity of 10 000 l/h and every machine has its own electrical box; 7. Automatic central industrial washing with triple chamber, with capacity of 9 000 l with associated vent pipes and armature. (The whole process is automatic and also includes truck washing, it is managed from management cabin); 8. Process tank for yoghurt production with capacity of 8 000 l with refrigerator and adjoining pumps and armature; 9. Process tanks for cream: 2 x 1 500 l and 1 x 3 000 l, with associated pumps and armature; Lhodpsn Nx Utsfx Ab Uen The equipment was installed in 2007 in the same period when the whole automatic management in the company has been done. All automation is SIEMENS. Equipment is in the top state. Process of production is stopped in December 2017.

Year of construction: 2015, condition: ready for operation (used), functionality: fully functional, MOBILE FRUIT PROCESSING & DRYING PRODUCTION LINE – RARELY USED, COMPLETE SET Are you looking to expand your fruit processing operations with a complete and mobile solution? We are offering a rarely used, high-quality fruit processing and drying production line, including a fully adapted container. The entire system is mobile, allowing quick installation and easy relocation according to your needs. This package provides everything you need for efficient fruit juice and dried fruit production – from washing and pressing to pasteurizing, filling, and drying. 🔹 Key Highlights: Mobility: All components, including container-based drying line, can be relocated easily. Condition: Rarely used, meticulously maintained, ready for immediate operation. Pricing: Complete fruit processing line: €40,000 Fruit drying line with mobile container: €30,000 🍏 Fruit Processing Line Specifications: 1)Pallet Tilter WB400 For pallets: 1200x1000x800 mm Load capacity: 400 kg Stainless steel, simple operation 2)Fruit Crusher with Washer & Conveyor MD2000 Hopper capacity: 100 kg Processing capacity: 2000 kg/hour (continuous) Adjustable crushing fineness Stainless steel construction 3)Belt Press for Fruit PL500 Capacity: up to 800 kg/hour (continuous) Continuous juice extraction, modern method Stainless steel 4)Transfer Tank FN800 Capacity: 800 l/hour Fully automatic pumping to storage tanks Stainless steel 5)Outfeed Belt Conveyor VND3 Dimensions: 3050 × 500 mm Mobile, adjustable Stainless steel 6)Flow Pasteurizer PP250 Capacity: 250 l/hour Automatic temperature & flow control Easy to clean Stainless steel 7)Bag-in-Box Filler BB600 Semi-automatic operation Capacity: up to 600 units/hour Stainless steel 🍎 Fruit Drying Line with Container -Professional Dehydrators with stainless steel trays -High drying capacity suitable for various fruits -Integrated Container: Insulated, ventilated, and equipped for mobile operation -Ready-to-use drying line, plug & play Lhjdew N Ri Hepfx Ab Uon -Price: €30,000 📩 Contact us today via Email or WhatsApp to schedule a viewing or request more details!

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Lhedpfx Aboiiyu He Ujn Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gas Heating

Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available. Ledpfxjwi U N Sj Ab Uehn

Condition: used, Year of construction: 2006, Used Syrup Room up to 6000 L/h Components of the Syrup room: 1. Electrical control cabinet. 2. Sugar receive tank 200 l 3. Sugar dissolving tank 8000l 4. Sugar filtration 5. Sugar syrup pump 6. Heat exchanger (syrup cooling) 7. Sugar syrup tank I 6000 l 8. Sugar syrup tank II 6000 l 9. Tank for emulsions, concentrates, aroma adding 200l 10. FISCHER pasteurizer for syrup and juices 6000 l/h 11. All pumps, pipes Introduction to the Used Syrup Room up to 6000 L/h Initially, the “Used Syrup Room up to 6000 L/h” emerges as a pivotal asset in liquid processing. Since its inception in 2006, this powerful machinery has led the forefront of syrup production. Boasting a notable capacity of 6000 liters per hour, it serves as an epitome of high-efficiency operation. Currently, it rests in storage, eagerly awaiting integration into its next productive chapter. Core Machinery Components Central to the syrup room’s functionality, the electrical control cabinet stands out. This crucial unit guarantees precise automation of the entire syrup-making process. Subsequently, the journey begins with a 200-liter sugar receive tank. Following closely, an 8000-liter sugar dissolving tank plays an indispensable role, ensuring each batch meets the highest quality standards. Filtration and Cooling Ledpfovgvxdex Ab Uohn Moreover, sugar filtration acts as a critical juncture, aiming to eradicate impurities and guarantee a pristine syrup output. Concurrently, a dedicated pump aids in the efficient transfer of syrup between stages. Furthermore, a sophisticated heat exchanger steps in, crucial for maintaining the syrup at ideal processing temperatures. Storage and Flavoring Additionally, the setup includes two voluminous 6000-liter tanks for syrup storage, designed with both capacity and easy access in mind. Also, a versatile 200-liter tank accommodates emulsions, concentrates, and flavor additions, providing essential flexibility in production. Notably, the FISCHER pasteurizer, with its 6000 L/h capacity, plays a pivotal role in ensuring both syrup and juice safety, solidifying product quality before the final bottling stage. Integrated System Readiness Moreover, the inclusion of all necessary pumps, pipes, and valves—as showcased in the accompanying visuals—underscores the system’s operational readiness. This comprehensive assembly ensures a seamless transition to active production, fostering a smooth and efficient workflow throughout the syrup preparation process. Conclusion of the Used Syrup Room up to 6000 L/h In summary, the “Used Syrup Room up to 6000 L/h” represents a holistic approach to syrup production. Featuring advanced technological components, it underscores a commitment to efficiency and product quality. Therefore, its adoption into a manufacturing environment promises to significantly elevate operational capabilities, positioning it as a valuable investment for any forward-thinking beverage production enterprise.

Condition: like new (used), Year of construction: 2020, functionality: fully functional, INDIVIDUAL MODULES: 1. SEMI-AUTOMATIC DEPALLETIZER (model: Depal 512 – mini) for unloading glass bottles from pallets; requires one operator to place the pallet into the machine and remove the cardboard sheets inserted between the bottle layers. 2. UNIVERSAL RINSING MACHINE (model: IND-Wash 56 S2) for steam sanitizing and hot water rinsing of bottles prior to filling. Lhjdpew Hg Hqofx Ab Uen 3. ROTARY FILLING MACHINE (model: IND-Dose 46 PO-12) for filling hot product into cylindrical glass bottles. 4. CLOSING MACHINE FOR TWIST-OFF CAPS (model: IND-Close 12E) for vacuum sealing filled bottles using a steam-injection-induced vacuum system. 5. PASTEURIZATION AND COOLING TUNNEL (model: PT 42-9) for continuous pasteurization and subsequent cooling of the product. 6. VACUUM TESTING MACHINE (model: IND-Test 61) for detection and rejection of improperly sealed bottles. 7. DRYING MACHINE (model: IND-Blow 86) for removing residual moisture from the bottle surface prior to labeling. 8. LINEAR LABELLING MACHINE FOR SELF-ADHESIVE LABELS (model: IND-Lab 32B) with top (over cap) and side label application on cylindrical bottles. 9. AUTOMATIC GROUPING AND SHRINK-WRAPPING MACHINE WITH TRAY AND FILM (model: IND-pack 29 T) for packing bottles onto cardboard trays in various configurations according to bottle size. 10. SET OF FLAT TOP CHAIN CONVEYORS (model: IND-Trans 71) interconnecting the line modules, including covered conveyors between rinsing, filling, and closing sections.

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Ledek I T Siopfx Ab Uohn Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining Ledpjw Ahg Rjfx Ab Ushn After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: used, Used Bottling Line for ESL MILK up to 2500 bph We present a used bottling line engineered for maximum efficiency and reliability in packaging ESL milk. Furthermore, this line is optimized to ensure continuous and high-quality production, with a nominal capacity of 2500 bottles per hour (bph). Nominal Capacity and Configuration of the Bottling Line for ESL Milk The nominal capacity of 2500 bph arises from a precise arrangement of the main components. Firstly, the line includes 12 filling heads and 1 capping head, ensuring a smooth and uniform flow during the bottling process. Moreover, it handles round PET bottles with a standard format of 1000 ml. Product and Packaging Specifications This line is designed for round PET bottles, with a standard format of 1000 ml. It accommodates both pasteurized and ESL pasteurized milk, ensuring maximum versatility in production. Power Feeding and Distribution Features The line requires an electrical supply of 400 Volts at 50 Hz and is configured for a three-phase distribution system with separate neutral and ground. Additionally, it requires a minimum pressure of 7 bar for the low-pressure compressed air system. Filling Environment and Blow Molding Ljdsvgvr Rspfx Ab Ujhn The filling process occurs in an ultra-clean environment at a temperature of 4°C, ensuring maximum product quality and freshness. Moreover, the used blow molder, a Kosme KSB 4 L model, optimizes PET bottles of various sizes, with a production speed of up to 6800 bottles per hour. Energy and Water Consumption The line is designed for optimized energy and water consumption. It consumes an average of 36 kW of electricity, with an installed power of 56 kW. Additionally, it necessitates a cooling water flow of 6.6m3/h at a temperature of 5-7°C. Performance and Efficiency The line achieves a maximum output of 1700 bottles per hour per mold unit, thanks to pneumatic preform separation and precise servo motor controls. Moreover, it features short deaeration times, ensuring optimal use of blow molding time. Additional Components In addition to the blow molder and filling line, we specifically include the AVE mod. 12/12/1 MLK automatic monoblock for packaging fresh milk in 1000 ml PET bottles, complete with rinsing, filling, and capping systems. Furthermore, a SIMAC 2500BPH labeler and Mariani FS-T10 automatic shrink wrapper provide a comprehensive and automated packaging solution. Optional upgrade of the ESL Monoblock If needed the Monoblock present in the Used Bottling line for ESL milk can be complemented by some elements to enhance its functionality. An H2O2 an H2O2 hydrogen peroxide injection system can be installed to sanitize the bottles. An inlet screw would allow 1 ml of H2O2 to be nebulized, while a UV lamp on the capper would ensure the sterilization of the caps. A compressed air microfiltration system and a pressurized environment with HEPA filters would ensure a sterile environment.

Condition: used, Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h General description of the line Ljdpfowkux Njx Ab Uohn The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h provides an industrial configuration specifically designed for the sterile filling of liquid food products. It particularly suits sensitive items such as UHT milk and fruit juices, which require controlled processing environments. Moreover, the system operates with 1-liter square containers and reaches a production capacity of 7,000 liters per hour. As a result, it ensures high microbiological quality standards. In this configuration, each machine plays a critical role in maintaining aseptic conditions from filling to final packaging. Aseptic filler Tetra Pak A3 FLEX At the heart of the Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h, the Tetra Pak A3 FLEX filler (version 100V), manufactured in 2004, performs aseptic filling using an integrated sterilization system, microbial barrier, and precise dosing mechanisms. Consequently, it processes pasteurized or sterilized products intended for extended shelf life and keeps them intact without requiring refrigeration. Furthermore, the filler maintains a sterile environment throughout the entire cycle. In addition, it ensures consistent product dosing and eliminates variability in filling performance. As a result, manufacturers can rely on this equipment to meet strict food safety requirements. Aseptic capper Tetra Pak TCA88 The line also includes the Tetra Pak TCA88 capper, built in 2006. This module applies plastic caps to filled containers using induction or mechanical systems that ensure hermetic sealing in an aseptic environment. Moreover, the capper synchronizes precisely with the filler to ensure uninterrupted operation. In contrast to conventional systems, this integration significantly reduces the risk of contamination after filling. In the same way, the TCA88 includes built-in quality control functions that verify each cap’s position and torque. Meanwhile, Tetra Pak designed the unit with safety features such as interlocked guards and error monitoring systems, ensuring full compliance with industry standards. Cardboard packer TCBP70 in this used aseptic filling line Tetra Pak The Tetra Pak TCBP70 packer, manufactured in 2007, manages secondary packaging. This automatic system forms and fills corrugated cartons using wrap-around or preformed box configurations. Similarly, it operates with fully electronic controls that allow real-time adjustment and monitoring. Therefore, the machine supports flexible packaging layouts and rapid format changes. In addition, the TCBP70 includes safety systems such as light curtains and emergency stop devices. For example, if an operator enters the guarded zone, the system halts automatically to prevent accidents. As a result, the packaging process remains both efficient and secure. Industrial applications and operational benefits The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h targets producers in the dairy and beverage industries who require aseptic packaging capabilities.

Condition: used, operating hours: 1,000 h, Used Filling Line Doypack / Tetra pak 600 kg/h Technical Configuration of the Filling Line The Used Filling Line Doypack / Tetra pak 600 kg/h includes a sequence of machines from 2015 that deliver precision, hygiene, and reliability in filling flexible pouches. Initially, the process starts with a Contherm heat exchanger from Tetra Pak, which continuously processes medium- to high-viscosity products. As a result, it maintains uniform temperature and ensures product stability. Subsequently, an FL Tecnics machine—model FL 2.2—handles pouch feeding, weight-based filling, sealing, and packaging. In particular, a VARPE control system measures product weight in each pouch with high precision, thus minimizing variation and waste. At the same time, another VARPE unit performs X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a critical layer of safety and quality control. Meanwhile, a spiral air-flow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly while preserving its sensory characteristics. Taken together, these components enable the Used Filling Line Doypack / Tetra pak 600 kg/h to deliver a safe, consistent, and high-performance packaging operation. Lhjdpfxjvguc Ue Ab Uon Production Performance and Operating Condition The Used Filling Line Doypack / Tetra pak 600 kg/h processes up to 600 kilograms of product per hour. Thanks to its engineering, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures accurate volumes in each pouch, thereby reducing overfill and adhering to production specifications. Notably, the line has only operated for about 1,000 hours, during which it produced around 5 million pouches. Given this, the system remains in near-new condition. Therefore, facilities can expect long-term reliability with minimal wear. In terms of maintenance, this translates to reduced operational costs and higher uptime. Versatility in Product Type and Formats of the Used Filling Line Doypack / Tetra pak The Used Filling Line Doypack / Tetra pak works with 0.10-liter pouch formats, using precision weight-based filling. Due to this, operators can process a wide variety of products, including baby food, ready-to-drink beverages, dairy items, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to suit different product viscosities or packaging standards. Accordingly, this system provides high flexibility for companies handling multiple product lines. Furthermore, weight-based filling enhances yield accuracy, which helps manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine in the Used Filling Line Doypack / Tetra pak includes integrated safety features that meet European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel.