Used Pasteurizer for sale (201)

Condition: used, machine/vehicle number: LC595, Used complete isobaric glass line for wine - 2000BPHTechnical Specifications & Performance DataThis used bottling line is configured for glass bottle handling and combines proven European packaging machinery for efficient beverage production. It integrates a filling machine, wirehooder, pasteurizer, case sealer, and auxiliary equipment to support end-to-end industrial packaging operations. Ideal for second hand acquisition, the line offers reliable performance with CE-marked components and a balanced mix of capacities for medium-scale beverage production.Containers: Designed for Glass bottle handlingKey equipment and models: cobert SUPREMA filling machine; ROBINO & GALANDRINO VITTORIA 83 wirehooder; RIVI Engineering mesh pasteurizer 1P; SIAT SM11-S case sealer; OMAC lobe pump; FACCIO G. cork orienterComponent years: 1986 (wirehooder), 1993 (pasteurizer), 2007 (case sealer), 2008 (cork orienter)Pasteurizer capacity indicator: Mesh area 6.5 m²Electrical data (case sealer): 380/415V, 50Hz, 3PH, 1.08A, 260WCompliance: CE markings on componentsAdvanced Automation & Control SystemsThe line is equipped with independent control panels per machine for flexible operation and maintenance. The SIAT SM11-S case sealer features three-phase power and fixed speed controls suited for consistent end-of-line sealing. Emergency stop controls and illuminated indicators are present on operator stations, supporting safe and efficient operation. Quick adjustments on the case sealer and dedicated orienting controls on the cork orienter streamline format setup.Power architecture: Three-phase systems on end-of-line case sealerHMI/controls: Dedicated operator panels on each machineSafety: Emergency stop devices and CE-compliant guardsProduction Line Integration CapabilitiesConfigured for inline operation, the equipment set provides a coherent flow from filling and closure application through thermal treatment and carton sealing. The wirehooder interfaces downstream of bottle closure for sparkling applications, while the pasteurizer integrates within the thermal treatment step. End-of-line case sealing allows seamless integration with upstream conveyors and pack handling.Inline integration between filling, closure application, pasteurization, and case handlingAuxiliary lobe pump supports product transfer and utility circulationCork orienter enhances closure logistics and line ergonomicsMachine Condition & Maintenance HistoryThe line comprises robust, industry-standard machinery known for long service life and maintainability. Components display CE compliance and typical operator safety features. Offered as a second hand configuration, it is presented as ready for operation subject to standard installation, commissioning, and routine checks according to manufacturer guidelines.Operational Performance & VersatilityDesigned for glass bottle beverage production, the equipment supports core processes including filling, wirehood application, thermal pasteurization, and secondary pack... Gsdpoyhb Ahjfx Ak Uoug

Condition: used, Year of construction: 2018, machine/vehicle number: LC667, Used GEA Aseptic line 48000 BPH - year 2020 (data of use)Technical Specifications & Performance DataThis used bottling line is a 2020 PET aseptic production line configured for 230 ml PET bottled water at a rated output of 48,000 bph. It combines PET bottle blowing, aseptic processing, filling, capping, labeling, inspection and secondary packaging for high-output beverage production.* Production capacity: 48,000 bph* Available bottle format: 230 ml PET only* Main line year: 2018, 2020 (data of use)* Blowing equipment: SIPA SFR24 EVO, 48,000 bph* Filling equipment: GEA FILLSTAR FX AS 84 PET filler, 48,000 bph* Compressor: AF L5S, 35 bar, 220 kWAdvanced Automation & Control SystemsThe line includes electrical control cabinets with HMI displays, ventilated electrical enclosures and high-voltage warning protection. Process equipment includes a Tetra Pak FLEX1 PET UHT sterilizer rated at 17 t/h, a Tetra Pak 15,000 L/h homogenizer rated at 90 kW, a 15,000 L/h yogurt secondary pasteurizer, pulsed-light sterilizers, laser marking machines and visual inspection systems.Product preparation assets include four 25 m³/h centrifugal pumps rated at 7.5 kW, two 30 m³/h centrifugal pumps rated at 18.5 kW, one 12,000 L/h rotary pump rated at 7.5 kW and one 20,000 L/h rotary pump rated at 18.5 kW. The installation also includes a triple 100 mm high-pressure filter, model ECS7003SCA5H19-A61.Production Line Integration CapabilitiesThe PET production line integrates bottle blowing, drying, aseptic filling and capping, cap handling, labeling, coding, inspection, carton packing, sealing and conveying. A GEA conveyor chain system provides bottle transport at 20 to 60 m/min. Five bottle dryer sets with conveyors are included, together with two GEA dryers rated at 700/840 m³/h.Machine type | Manufacturer / model | YearMachine typeManufacturer / modelYearBlow Molding MachineSIPA SFR24 EVO2020 (data of use)Filling MachineGEA FILLSTAR FX AS 84 PET2020 (data of use)Labeling MachineGuangzhou Lixin AP-400H2020 (data of use)Labeling MachineGuangzhou Santuo SL-695 Guedpfxozwu Uue Ak Uog

Condition: used, Year of construction: 2015, operating hours: 1,000 h, machine/vehicle number: LC396, Used Doypack Filling Line kg/h Filling Line Technical Configuration The used Doypack filling line, rated at 600 kg/h, comprises a series of 2015 machines that offer precision, hygiene, and reliability in filling flexible pouches. The process begins with product preparation and feeding, ensuring uniform consistency and stability before filling. Next, a FL Tecnics machine, model FL 2.2, handles pouch feeding, weight filling, sealing, and packaging. Specifically, a VARPE control system measures the weight of the product in each pouch with high precision, minimizing variations and waste. Godsvguc Uepfx Ak Uoug Simultaneously, another VARPE unit performs an X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a crucial level of safety and quality control. Meanwhile, a spiral airflow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly, preserving its organoleptic characteristics. Finally, a cartoner completes the packaging process, efficiently organizing and preparing the filled pouches for shipping. Taken together, these components comprise the 600 kg/h Doypack/Tetra Pak filling line used to ensure a safe, uniform, and high-performance packaging process. Production Performance and Operating Conditions The 600 kg/h Doypack/Tetra Pak filling line used processes up to 600 kilograms of product per hour. Thanks to its design, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures precise volumes in each pouch, thus reducing overfilling and meeting production specifications. Notably, the line has only been in operation for approximately 1,000 hours, during which it has produced approximately 5 million pouches. Therefore, the system remains in near-new condition. Therefore, plants can count on long-term reliability with minimal wear. In terms of maintenance, this translates into reduced operating costs and longer uptime. Versatility in Product Types and Formats The Doypack/Tetra Pak filling line used operates with pouch sizes from 90 grams to 150 grams, using weight-based precision filling. Thanks to this, operators can process a wide range of products, including infant formula, ready-to-drink beverages, dairy products, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to accommodate varying product viscosities or packaging standards. As a result, this system offers high flexibility to companies operating multiple product lines. Furthermore, weight-based filling improves yield accuracy, helping manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine on the Doypack/Tetra Pak filling line includes integrated safety devices compliant with European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel. Furthermore, intuitive safety interfaces reduce training time and improve operational safety. The line includes technical manuals and comprehensive documentation. This allows technicians to manage installation, configuration, and routine maintenance without the need for external support. This autonomy ultimately translates into faster startup and improve...

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Gujdpfxsvgvrwj Ak Ujg Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Year of construction: 2026, condition: new, machine/vehicle number: AT111, New UHT tubular strilizer, homogenizer, CIP system for milk & cream - 10.000 LhTechnical Specifications & Performance DataThis tubular indirect UHT sterilizer is engineered for dairy processing with variable-speed operation and high thermal efficiency. It delivers dependable ultra-high-temperature treatment for milk and 40% fat cream with robust heat recovery and precise temperature control across each process stage.Capacity: Milk 10,000 L/h; Cream 40% fat 5,000 L/hHeat exchanger: Tubular, corrugated AISI 316 stainless steel tubesProduct inlet temperature: 8°CHomogenizing temperature: about 65–75°C (intermediate outlet available)Holding temperature: 90–95°CSterilization temperature: 135–142°C for 4 sOutlet temperature: about 20–25°CHeat regeneration: about 70% on tubular exchangerThermal profile: Heating 5→115°C (pressurized hot water at 132°C), Sterilization 115→142°C (industrial steam ~6 bar), Cooling 142→27°C (water at 17°C), Final cooling 27→25°C (water at 17°C)Balance tank: 200 L, vertical cylindrical, AISI 304 stainless steel, with 3 level probes and CIP spray ballProduct pump: Stainless steel centrifugal, special high-temperature mechanical seal, operating pressure 5–10 barElectromagnetic flow meter: Flanged, 4–20 mA outputHot water circulation group: High-efficiency pump, 14–16 bar, 10,000 L/h; stainless steel expansion vessel; safety valve; automatic refill; steam–water tubular heat exchangerTemperature regulation: Pneumatic modulating steam valve; high-efficiency steam trapOn-board CIP: Conductivity measurement, 2 chemical dosing pumps, 2 x 150 L AISI 304 tanks (acid and caustic)Construction: Pre-assembled on AISI 304 stainless steel skid with adjustable leveling feetAdvanced Automation & Control SystemsThe system is equipped with a modern automation platform to ensure stable UHT processing, traceability, and consistent product quality.Control architecture: Integrated PLC with a 12-inch HMI touch screenCabinet layout: Two AISI 304 stainless steel enclosures (electronics and pneumatics separated)Electronics cabinet: PLC, HMI, power and automation componentsPneumatics cabinet: Solenoid valves and air distributionAutomated functions: CIP cycle management, pasteurization/sterilization control, temperature regulation, alarm handling, safety interlocksProcess data logging: Continuous monitoring of temperatures, product pressure, holding time, and flow rateInstrumentation: Electromagnetic flow meter with 4–20 mA output for robust feedback controlProduction Line Integration CapabilitiesDesigned for seamless integration into dairy processing, beverage production, and industrial packaging en... Guedpfx Aozmpznek Usg

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Gjdpfx Ajw Ahg Rsk Uoug Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Year of construction: 2009, machine/vehicle number: LC606, Used Krones bottling line for beer in glass 60.000 BPHTechnical Specifications & Performance DataThis used bottling line is engineered for high-speed beer production in glass containers and is suitable for second hand industrial packaging applications. The line integrates washing, inspection, filling, capping, pasteurization, case packing, palletizing, and conveyor handling for efficient beverage production.Production speed: 60,000 bottles per hourContainer type: Amber glass beer bottlesBottle format: 0.45 L (nominal); brimful 0.464 L ± 4 mlFilling height: 45 mm from the top edgeMain filler/capper: Krones MECAFILLEmpty bottle inspection: Toptronic 19 (EBI)Pre-/post-fill inspection: Krones Checkmat; full bottle inspection and level/cap controlBottle washer: Krones LavatecTunnel pasteurizer: SHIELDCase packer: SmartPac Einpacker for crate insertionPalletizer: Krones Pressant SoperConveyor system: Krones Synco SElectrical supply: 400/230 V, 50 HzRepresentative loads (components): up to 182 A (control unit), 41 A (pasteurizer), 23 A (palletizer), 8 A (wet-end inspection equipment)Year of construction (key components): 2009Advanced Automation & Control SystemsThe line combines synchronized conveyor controls with integrated inspection systems to maintain consistent product quality at high throughput. Centralized operator interfaces provide clear status feedback for the filler/capper, inspection modules, pasteurizer, and end-of-line equipment. Electrical architecture follows standard industrial beverage production practices for reliability and maintainability.Main power: 400/230 V, 50 HzIntegrated inspection: Empty bottle inspector, pre-fill and post-fill Checkmat controlsAutomated bottle handling and crate insertion to sustain continuous operationDesigned for rapid fault detection and line recovery through modular stationsProduction Line Integration CapabilitiesConfigured as an inline system, this used bottling line is designed for seamless transfer between wet end processing, filling and capping, thermal treatment, and dry end packaging. The Krones Synco S conveyor network ensures stable bottle flow and accumulation management.Inline operation with coordinated starwheels and conveyorsGlass bottle handling optimized for beer applicationsDownstream compatibility with crate packing and palletizingFocused on 0.45 L glass format for high-speed runsMachine Condition & Maintenance HistoryThe line is presented as a second hand solution in ready-for-operation condition. Key components are from 2009, reflecting modern engineering suitable for high-speed beer bottling. Operational details, service records, and maintenance logs can be aligned with on-site inspections and testing duri... Gedpfoyr Huqjx Ak Ueug

Year of construction: 2010, condition: used, machine/vehicle number: HO1, Used Tetra Pak 4.3 T aseptic homogenizerTechnical Specifications & Performance DataThis industrial homogenizer is engineered for high-pressure processing and reliable particle-size reduction across beverage and food applications. Manufactured by Tetra Pak, the TA200 platform is recognized for stable operation, hygienic design, and robust components suitable for continuous-duty production. This unit is associated with a 250 bar rating, aligning with common requirements for dairy, juice, and beverage processing prior to filling and packaging on a used bottling line or second hand industrial packaging system.Manufacturer: Tetra PakModel: TA200Pressure rating: up to 250 bar (as indicated on the machine type plate)Design intent: High-pressure homogenization for beverage productionCE marking: PresentAseptic capability: Includes preparation/upgrading to aseptic homogenizationApplication scope: Beverage production and industrial packaging linesAdvanced Automation & Control SystemsThe TA200 platform from Tetra Pak is designed to integrate with modern automation architectures used in beverage production. Typical interfaces support upstream and downstream synchronization with processing and bottling equipment. Operator-friendly controls and clear status indication help maintain repeatable results and reduce downtime.Integration-ready control interfaces for line automationProcess monitoring for pressure and flow stabilityDesigned for consistent homogenization performance at set pressureSafety interlocks aligned with industrial practiceProduction Line Integration CapabilitiesThis homogenizer is suitable for installation upstream of fillers and other bottling equipment within a used bottling line or a second hand beverage production plant. Its aseptic upgrade preparation supports integration into hygienic and ultra-clean process segments where product protection and shelf-life are priorities.Compatible with standalone or inline operationInterfaces with mixers, pasteurizers, and fillers in industrial packaging linesFlexible placement before filling of PET or glass containersSuitable for multi-product beverage workflowsMachine Condition & Maintenance HistoryThe unit is presented for sale with inclusion of preparation/upgrading to aseptic homogenization. It is positioned for rapid commissioning into beverage production environments. Routine maintenance practices can be applied in accordance with Tetra Pak guidelines to preserve performance and reliability.Commercially offered as a second hand industrial assetReady for operation subject to standard installation and commissioningOperational Performance & VersatilityHigh-pressure homogenization improves stability, mouthfeel, and product uniformity, enabling downstream filling into PET and glass packaging. The TA200 platform is widely used in beverage production where consistency and quality control are essential.Stable particle-size reduction at defined ... Gsdpfx Aszd Ul Tsk Uoug

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Guodpfszxc Dmox Ak Uog Year of manufacture: 2012. The controls are excluded.

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. Guodsy E Hy Uopfx Ak Ujg - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Year of construction: 1989, condition: good (used), LEUSHUIS 5000L | Vertical process tank Manufacturer: Leushuis Apparatenbouw B.V. Number: A-32058-3005 H-4 Year of manufacture: 1989 Capacity: 5000 liters Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 580 kg Overall dimensions: Ø 1800 mm x 4900 mm Tank is damaged. Gujdpfxey Umwfe Ak Uog This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings. The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Gujdozzd Dmspfx Ak Ujg Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Condition: like new (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 13/15, Equipment: documentation/manual, DRYER FOR FRESH PASTA, FRUIT, NUTS ESC100 Dryer that allows the wrapping, pre-dressing and drying of short, long and stuffed pasta, as well as the drying of pasteurized pastes before a possible packaging. Capacity for drying cycle: 100 kg approx Panels injected with hot injected polyurethane foam, with high thermal stability, in white pre-painted sheet Electric heaters for air heating (1,2 Kw x 3 = 3,6 Kw) 500 mm axial fan for forced air circulation (1 Kw approx.) Electrical panel with PLC board for setting and checking drying phases N ° 2 Butterfly valves controlled by Belimo electric actuator Probe for internal humidity control Guodstrd N Espfx Ak Ujg Instrumentation for checking drying and temperature times controlled by an EC-compliant electrical panel with programmable digital electronic card N ° 25 frames in fir wood 600 x 1200 mm, with polyester mesh and aluminum sealing bars N ° 1 Stainless steel trolley on wheels Technical data Voltage: 400 V – Three-phase Total power: about 5 Kw Dimensions Depth: 1000 mm (+ 300 mm above the door) Width: 1670 mm Height: 2260 mm (+ 400 mm humidity extractors)

Condition: used, Year of construction: 2007, Overview This complete can filling line was manufactured mainly in 2007 and is designed for the filling of beer, carbonated soft drinks and other carbonated beverages in aluminium cans. The line has a capacity of approx. 6,000 cans per hour and is suitable for several can formats, including 250 ml slim, 330 ml sleek, 330 ml standard and 500 ml standard cans. The line includes depalletizing, carbonation, filling and seaming, tunnel pasteurization, tray packing / shrink wrapping, conveyors and control system. The equipment is still installed, currently out of production and available for inspection in Northern Europe. The layout shows a compact line arrangement with depalletizer, filler / seamer, tunnel pasteurizer and downstream packaging area. Gusdozh Ifujpfx Ak Ueg Technical Data - Line type: Complete can filling line - Capacity: approx. 6,000 cans/hour - Main year of manufacture: 2007 - Application: Beer, CSD and carbonated beverages - Can formats: 250 ml slim, 330 ml sleek, 330 ml standard, 500 ml standard - Packaging: 3x4 or 4x6 trays with shrink foil - Filling / seaming: Monoblock 16/4 - Control system: Siemens SIMATIC S7-300 - Condition: excellent condition - Status: still installed, currently out of production - Location: Northern Europe Inspection: possible anytime Scope of Delivery - Can Depalletizer | TMG Impianti | – | Included with conveyors | 2007 - Carbonator | Comac | Carbonator 1 Column | - | 2007 - Filling & Seaming Monoblock | MCD Bottling Solution / Comac | Can Filler 16-4 P.164.85 | 16 filling valves / 4 seaming heads | 2007 - Tunnel Pasteurizer | Comac | Tunnel Pasteurizer | 2007 - Tray Packer / Shrink Wrapper | Dimac | Star One | For 3x4 and 4x6 trays with shrink foil | 2007 - Can Conveyors | Various | – | Complete conveyor system included | 2007

Condition: used, Year of construction: 2006, Overview This Tetra Pak Tetra Fino Aseptic filling line, manufactured in 2006, is designed for the filling of UHT milk and other liquid food products in pillow-shaped aseptic cartons (Tetra Fino® 1000 ml format). The system enables aseptic filling of ultra-pasteurized products, allowing extended shelf life without refrigeration. With a capacity of approx. 3,600 packs per hour, the line is suitable for small to medium-capacity dairy production. The line consists of a bag forming and filling machine, conveyor systems, and a carton closing module, with manual packing into boxes. The equipment is currently in production and reported to be in good condition. Technical data - Manufacturer: Tetra Pak - Machine type: Aseptic carton filling line (pillow pack) - Format: Tetra Fino Aseptic 1000 ml - Year of manufacture: 2006 - Operating hours: approx. 18,625 h - Capacity: approx. 3,600 packs/h - Filling stations: 1 - Filling system: tbc - Filling type: Aseptic filling - Product: UHT milk (example: 137°C / 4 sec) Suitable for liquid food products Equipment - Aseptic filling machine (bag forming from roll) - Conveyor system for package transport - Conveyor system for carton handling - Manual packing station (bags into cartons) - Automatic carton closing module (SOCO System, year 2014, approx. 740 h) Godpsy Sh Tvsfx Ak Ujug - 1 m mesh conveyor (outfeed for full cartons) - Roll handling trolley (for heavy packaging rolls) - Aseptic filling valves (ABC Valve)

Condition: used, Year of construction: 2018, Overview  The offered filling line for pouch bags was designed by a Swiss company and also delivered by them in 2018. The main manufacturer is Linapack. The line was only used for seasonal production only (2 months a year), therefore the working hours are very low. As the sales volumes are not further increasing, the seller decided to sell the line and stop the production. The line is still assembled and can be shown. It is possible to handle different formats of pouch bags and to do hot filling up to 85°C. The current owner used it for Cocktails but it can also be used for various other non carbonated drinks. Tech. Details - Capacity: - 50 bags/ hour, depending on the volume - 750 -900 l/h - Bag dimensions - Width: 80 - 180mm - Height: 100 - 300mm - Filling temperature: 71 - 85 °C - Siemens PLC Line consists of  - 1,000 l buffer tank - agitator - Flow meter - Level detection - Cleaning spray ball - Integrated into pasteurizer control system - Flash pasteurizer Kreuzmayr PAS-900 - Capacity: 750 - 1,000 l/h Gusdpfx Ajvptt Rok Ujg - Heated with steam - Fully automatic - Automatic cleaning with - Hot water - steam - acid - caustic - With tubular heat exchanger - Automatic filler Linapack LFS-1000 Duplex - with Siemens PLC - Seven Station system - motorized magazine with pick and place system to supply pouches - Opening of the pouches with vacuum gripper - Filling unit with flow meter and temperature sensor, automated rejection, if temperature is too low - Sealing of pouches - Sealing of pouches - Cooling of the seal - Pouch discharge - Check weigher - Cooler and dryer for pouches - Cooling in water bath - With UV lamps for desinfication - Drying by blower, five nozzles - Conveyors and collection table

Condition: used, Year of construction: 2001, Overview  This carbonator from German manufacturer Unitec GmbH was built in 2001. It was installed between flash pasteurizer and filler. The buffer tank, which is included in the scope as used as a sterile buffer tank between carbonator and filler. The juice factory is planning a completely new processing plant and filler, therefore this equipment is available.  Technical Details  - Capacity: 13,000 litres per hour - Products that can be processed: beer, cider, soft drinks etc. - Max. carbonation levels 0-8 g/l CO2 Gjdpfxsvdd Uus Ak Ueug - 8200 l buffer tank - CO2 content can be adjusted on control panel - Siemens S7 control panel - Level regulation in the buffer tank was done by flash pasteurizer PLC and would need to be integrated into carbonator plc

Condition: refurbished (used), Carpigiani specialized service – 100% refurbished machine. New pumps, complete sealing kit, new blade, practically a new machine. Pasteurization function, 2+1 flavors, 2 x 20-liter tanks, 65 kg/h output, air-cooled or water-cooled. Multiple units available. Gjdpfxswi U N So Ak Ueug

Condition: used, Year of construction: 2009, The *Alfa Laval M10-MBASE* is a compact and highly efficient plate heat exchanger, designed for demanding applications in the beverage and food industry, chemical processing, and general heating and cooling duties. *Technical Specifications* *Type:* M10-MBASE *Heat transfer area:* 2.6 m² *Plate material:* Stainless steel Alloy 316, thickness 0.50 mm *Gasket material:* NBRFF Clip-On (Nitrile rubber) *Plate pack thickness:* 63 mm *Total weight:* 232 kg *Total volume:* 13 liters *Dimensions:* Height 672 mm, width 618 mm, depth 530 mm *Connection standard:* DIN NW100 *Bolts:* M20 *Expandable:* up to 17 additional plates *Operating Data* *Design pressure:* 10 bar *Test pressure:* 14.3 bar *Design temperature:* up to 120 °C *Minimum temperature:* 0 °C *Typical flow examples (according to datasheet):* Wine: 2,000 L/h (heating 12 → 17 °C, Δp = 47 kPa) Hot water: 2,000 L/h (cooling 30 → 24 °C, Δp = 22 kPa) Fruit juice: 240 L/h (heating 21 → 75 °C with 90 °C hot water, Δp ≈ 40–50 kPa) *Design Features* *Plates with parallel flow channels* ensure high efficiency and low pressure drop. *Clip-on gaskets* for easy maintenance and cleaning. *Robust frame and pressure plate construction* with M20 tightening bolts (length 360 mm). *Flexible capacity expansion*, up to 17 additional plates can be installed. *User-friendly assembly* with clear A/B plate markings. *Typical Applications* Godpfx Akezx A Avs Usug Beverage pasteurization (e.g., wine, juice, beer) Hot water and cooling water circuits CIP cleaning systems General process heat transfer in industrial applications

Condition: excellent (used), CUOMO AGM4 Automatic Can Seamer with 24-Valve Vacuum System The CUOMO AGM4 automatic can seamer is equipped with a 24-valve vacuum system, designed for continuous operation in industrial canning lines. It evacuates air from the headspace and then hermetically seals metal containers. The system combines a 24-valve rotary unit for vacuum operation with the automatic seamer, allowing the inside of the can to be conditioned before the double seaming process. This configuration is particularly suitable for canned products where it is necessary to reduce residual air and achieve an adequate vacuum in the sealed container. MAIN FEATURES -Manufacturer: CUOMO -Model: AGM4 -Type: Automatic can seamer with vacuum system -Vacuum system: 24 valves -Automatic and continuous operation -Automatic can feeding Gujdpfxozxw Ake Ak Uog -Can treatment under vacuum -Reduction of air in the headspace -Synchronized transfer to the seamer -Automatic cap feeding and positioning -Mechanical sealing system -Double seaming -Automatic discharge of sealed cans -Construction primarily in stainless steel -Fairings and safety guards -Electric drives -Robust industrial design -Integrable into complete canning lines PROCESS Pre-filled cans automatically enter the 24-valve unit, where the vacuum operation is performed before sealing. This process reduces the amount of air in the can, helping to achieve the required vacuum conditions after sealing. Next, the cans are synchronously transferred to the CUOMO AGM4 seamer. The lid is placed on each can, and the sealing mechanism performs the necessary operations to form the hermetic double seam between the lid and the can body. Once sealed, the cans can continue to: Can washers Seam inspection systems Weight checkers Autoclaves Pasteurizers Cooling systems Labelers Case packers Palletizers APPLICATIONS Particularly suitable for canning industries processing vegetables, fish, meat, ready meals, and other canned food products where it is necessary to control residual air and the can's vacuum before or during the sealing process. The compatible can formats and dimensions will depend on the tooling currently installed and the specific configuration of the machine. The combination of CUOMO AGM4 + 24-valve vacuum system provides an industrial solution for automatically performing the vacuum conditioning and subsequent hermetic sealing of cans. Machine available for inspection. Additional technical information, can formats, production speed, vacuum level, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), Juice Mixing and Preparation Line with Homogenizer – Stainless Steel Industrial line for mixing, preparation, and homogenization of juices, designed for the production and conditioning of juices, nectars, fruit beverages, and other liquid or semi-liquid products. The installation consists of several stainless-steel process tanks, mixing systems, sanitary piping, pumps, instrumentation, and a homogenizer, allowing for various product preparation operations to be carried out within a single unit. Homogenization reduces and more uniformly distributes the particles present in the product, helping to improve its stability, texture, and consistency, and reducing the tendency for phase separation, depending on the formulation. MAIN FEATURES -Type: Juice mixing and preparation line -Application: Juices, nectars, and beverages -Several stainless-steel process tanks -Tanks with mixing systems -Integrated homogenizer -Product mixing and homogenization -Circulation and transfer system -Sanitary pumps -Process piping and valves -Pressure and temperature instrumentation -Batch preparation and formulation -Possibility of product recirculation -Construction primarily in stainless steel -Hygienic design for the food industry -Unit mounted on a common frame -Integrable with thermal treatment and filling systems PROCESS The different ingredients or base products are introduced into the preparation tanks, where mixing, dissolution, ingredient incorporation, and conditioning operations can be carried out. Subsequently, the product can circulate through the homogenizer, where it is subjected to a mechanical treatment designed to reduce and uniformize the size of the particles or dispersed phases. Depending on the formulation and installed configuration, the system can be used for: -Preparation and mixing of juices -Production of nectars -Mixing of different concentrates or pulps -Ingredient incorporation -Homogenization -Suspension stabilization -Reduction of phase separation -Pre-treatment before thermal processing -Feeding filling lines APPLICATIONS Guodpfxox S E E Aj Ak Ujg Especially suitable for manufacturers of juices, nectars, fruit beverages, liquid purees, and other food beverages that require a versatile installation for preparation and homogenization. It can be used with products containing pulp or suspended particles, subject to the characteristics of the product and the configuration of the homogenizer and other installed equipment. The line can subsequently be integrated with pasteurizers, sterilizers, heat exchangers, aseptic tanks, and filling systems. Machine available for inspection. Additional technical information, capacities, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), TOYO JIDOKI TVP-E3 Automatic Vacuum Pouch Filling and Sealing Machine TOYO JIDOKI TVP-E3 automatic vacuum pouch filling and sealing machine, designed to automatically perform pouch feeding and handling, product filling, vacuum generation, and hermetic sealing operations within industrial packaging lines. The vacuum sealing system allows air to be extracted from the inside of the pouch before sealing, resulting in a compact and hermetically sealed package. This technology is particularly useful for food products where the goal is to reduce residual air inside the package before subsequent heat treatment, cooling, storage, or distribution operations. MAIN FEATURES -Manufacturer: TOYO JIDOKI -Model: TVP-E3 -Type: Automatic vacuum pouch filling/sealing machine -Application: Flexible pouches -Automatic operation -Automatic pouch handling and positioning -Multiple process stations -Product filling system -Vacuum system -Air extraction from inside the pouch -Automatic heat sealing -Control of the different stages of the cycle -Synchronized transport and transfer -Control panel / HMI -Industrial construction, primarily in stainless steel -Enclosures and safety protections -Illuminated status indicators -Designed for continuous industrial operation -Integrable into complete packaging and heat treatment lines PROCESS The pouches are fed into the system and automatically positioned at the different workstations. Godpozxwy Ajfx Ak Uoug Once the pouch is opened and correctly positioned, the product is filled using the corresponding dosing system. Subsequently, the pouch moves to the vacuum stage, where the air present inside the package is reduced. Finally, the machine performs heat sealing of the top of the pouch, resulting in a sealed pouch ready for the next stages of production. Depending on the line configuration, the pouches can continue to: Inspection systems Weight checkers Metal detectors Pouch washing machines Pasteurizers Autoclaves / retorts Cooling systems Dryers Case packers End-of-line equipment APPLICATIONS Especially suitable for the food industry, canning industries, and manufacturers of products packaged in pouches. Depending on the dosing system and the installed format, it can be used for different liquid, semi-liquid, solid products with liquid coating, and prepared foods, always subject to the specific configuration of the equipment. The combination of TOYO JIDOKI technology, automatic pouch packaging, and vacuum sealing provides an industrial solution for obtaining hermetically sealed flexible packages with an automated and repeatable process. Machine available for inspection. Additional technical information, pouch formats, production capacity, dosing system, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), POLYCITRUS FRATELLI INDELICATO ZX2 Industrial Extractor – Stainless Steel POLYCITRUS FRATELLI INDELICATO ZX2 industrial extractor, designed for the continuous extraction and separation of juice and pulp in the industrial processing of citrus fruits and other compatible fruits. The equipment features a large upper feed hopper and a horizontal processing chamber, where the product undergoes a mechanical action that allows for the extraction of the usable fraction and its separation from peels, seeds, fibers, and other solid residues, depending on the product and the installed configuration. Its construction, primarily in stainless steel, and its robust design allow it to be incorporated into industrial lines for the production of juices, pulps, and fruit derivatives. MAIN FEATURES -Manufacturer: FRATELLI INDELICATO -Designation: POLYCITRUS -Model: ZX2 -Type: Industrial fruit / citrus extractor -Continuous operation -Upper feed hopper -Horizontal extraction chamber -Mechanical extraction and separation system -Separation of liquid / pulpy fraction and solid residues -Differentiated discharges according to configuration -Driven by an electric motor -Construction primarily in stainless steel -Enclosure of the moving elements -Robust industrial structure Guedpfx Aezxwyvsk Ujg -Access to the processing chamber for cleaning and maintenance -Suitable for integration into fruit processing lines PROCESS The fruit or raw material, previously prepared, is fed through the upper hopper and passes into the extraction chamber. Inside, the mechanical system exerts the necessary action to break, press, and/or separate the product, allowing the recovery of juice, pulp, or a combination of both, depending on the product being processed and the internal elements installed. During the process, undesired fractions, such as peels, seeds, and fibrous material, are separated and evacuated independently of the usable product. The resulting product can then be sent to: Refiners / finishers Screens Buffer tanks Centrifuges Homogenizers Pasteurizers Sterilizers Evaporators / concentrators Aseptic tanks Filling lines APPLICATIONS Particularly suitable for fruit processing industries, juice, pulp, fruit base, and citrus derivative manufacturers. Depending on the installed extraction elements and the prior preparation of the raw material, it can be used in different extraction, separation, and recovery processes for the usable fraction of the fruit. The POLYCITRUS FRATELLI INDELICATO ZX2 provides a robust solution for incorporating a continuous mechanical extraction stage into industrial fruit processing lines. Machine available for inspection. Additional technical information, production capacity, internal configuration, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), FMC 652 Automatic Can Seamer – Stainless Steel The FMC 652 automatic can seamer is designed for continuous, hermetic sealing of metal containers using a double seaming process in industrial production and canning lines. The equipment receives pre-filled cans, positions the lid onto each container, and mechanically performs the closing operations necessary to securely join the can body with the lid. Its automatic configuration allows it to be directly integrated with fillers, depositors, and other equipment in a canning line. MAIN FEATURES -Manufacturer: FMC -Model: 652 -Type: Automatic can seamer -Application: Metal containers -Automatic and continuous operation -Mechanical double seaming system -Continuous can feed -Lid feeding and positioning system -Synchronization between container input, lid, and closing operation -Motorized industrial drive -Adjustment according to installed format -Integrated control panel -Construction primarily in stainless steel -Protective casings in mechanical areas -Compact and robust structure -Designed for continuous industrial operation -Integrable into automatic canning lines PROCESS Pre-filled cans arrive automatically at the FMC 652, where they are separated and positioned for sealing. The corresponding lid is fed and placed onto the container body. Subsequently, the closing mechanism performs the successive operations necessary to form the double seam, creating a hermetic seal between the lid and the can. Once sealed, the containers are automatically discharged and can continue to: Gsdswn Dmdspfx Ak Usug Can washers Seam inspection systems Weight checkers Autoclaves/retorts Pasteurizers Coolers Labeling machines Case packers Palletizers APPLICATIONS Especially suitable for canning industries processing fish, meat, vegetables, legumes, prepared meals, and other canned foods. The compatible can diameters, heights, and formats will depend on the tooling and adjustments currently installed in the seamer. The FMC 652 is a compact industrial solution for automating one of the critical operations in a canning line: achieving a uniform and hermetic mechanical seal of the metal container. Machine available for inspection. Additional technical information, can formats, production speed, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), ANGELUS 40P Automatic Can Seamer with 21-Piston FMC Filling Unit – Stainless Steel Automatic can filling and seaming unit consisting of an FMC filling unit with 21 pistons and an ANGELUS 40P seamer, designed to continuously perform the operations of product dispensing and hermetic sealing of cans in industrial canning lines. The filling unit incorporates 21 pistons, providing repetitive volumetric dispensing before transferring the cans to the ANGELUS 40P seamer, where the sealing is performed by double seaming between the body of the container and the lid. The combination of FMC and ANGELUS technologies provides an industrial solution especially suitable for production lines that require continuity, consistent filling, and reliable container sealing. MAIN FEATURES -Seamer: ANGELUS -Model: 40P -Filling unit: FMC -Number of filling pistons: 21 -Type: Volumetric filler + automatic can seamer -Automatic and continuous operation -Dispensing by pistons -Volumetric filling system -Automatic can feeding -Synchronized transfer between filler and seamer -Lid feeding and positioning -Automatic sealing by double seaming -Construction mainly in stainless steel -Protective enclosures -Access for inspection, cleaning, and maintenance -Robust industrial structure -Integrable into complete canning lines PROCESS The cans are automatically fed into the FMC filling unit with 21 pistons, where they are positioned and receive a controlled amount of product via the volumetric dispensing system. Once the filling is complete, the containers are automatically transferred to the ANGELUS 40P seamer. The lid is positioned on each can, and the seamer performs the necessary operations to form the hermetic double seam, leaving the container ready for subsequent processing and conditioning stages. It can be integrated with: -Can depalletizers -Container washing/rinsing machines -Product feeding systems -Liquid topping dispensers -Vacuum equipment -Filled can washers -Autoclaves/retorts -Pasteurizers -Cooling systems -Labeling machines -Cartoning and palletizing machines APPLICATIONS Especially suitable for canning industries and canned food manufacturers who need to automate the filling and seaming operations together. The 21-piston FMC system can work with different food products, depending on their viscosity, particle size, container format, and installed configuration. It may be suitable for various vegetable preserves, prepared foods, sauces, and other foods compatible with volumetric dispensing in cans. Guedpfswn Dl Hox Ak Ujg The combination of the 21-piston FMC filler and the ANGELUS 40P seamer constitutes a robust solution for industrial can filling and seaming lines. Machine available for inspection. Additional technical information, can formats, capacities, production speed, dimensions, additional photographs, or videos can be provided upon request.