Bag in box and bottle filler

ISAR IBB 200

Year of construction: 2016, condition: like new (used), Farmet brand FE 500 extruder Dimensions: H: 1362 x W: 1390 x L: 1960 Total power: 57 kW weight: 2000 kg (On the photos you can see the extruder shaft, the sheathing is packed separately. The control cabinet is partially present) Ndedom Rgm Repfx Abgod Steam conditioner, as good as new, made of stainless steel

Condition: new, Year of construction: 2025, Working width: 600 mm Working height: 220 mm minimum workpiece length: 250 mm aggregates: 4 1. saw-cutting aggregate Random System: saw-cutting optics 2. brush : metal, diameter 220mm 3. brush : Tynex grit 60, diameter 220mm 4th brush : Tynex grain 120, diameter 220mm Height adjustment: hand wheel Height indication: mechanical counter Ndsdshwrp Repfx Abgsd Feed speed: 4 - 12 m/min Motor power saw-roughening gate: 1,1 kW Motor power brushes: 4 kW Motor power feed: 0,37 kW Machine length: 2800mm machine width: 1500mm Machine height: 1600mm Weight: 1500kg

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Additional title: Juice bottling incl. fruit reception and processing Capacity pasteurizing/filling: 600 l/h Capacity press: 1200 kg/h Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint. Ndodpfx Abjvcq Dmjgjd

Condition: good (used), Year of construction: 2007, - SIEMENS 840 D control - Bar capacity 65 mm - Main and sub spindle with speed 5,000 rpm - C-axis, Y-axis - 3 turrets, each with 12 stations (all driven) - Driven tool speed 4,000 rpm - Tool holder VDI 30 with drive according to DIN 5480 TRAVELS X1= 165, Z1= 220 mm X2= 165, Z2= 150 mm X3= 165, Z3= 650, Y3= 80 (+50/-30) mm ACCESSORIES Coolant system Ndsdpfouw Izvex Abged Chip conveyor Bar loader TOP Automazioni XF 375

Condition: good (used), functionality: fully functional, Glass jar filling and closing line. 12 filling heads and 4 closing heads. Ndedpfxjtqmvre Abgod

Year of construction: 2023, operating hours: 0 h, condition: new, machine/vehicle number: 1234, The liquid is filtered through a double lime filter, designed to prevent particles larger than 200 microns accumulating in the pasteuriser from entering the storage tanks. The pressed juice is filtered through a double filter. Two filters, which operate independently of each other. Technical data: - Performance: max. 2000 L/h - Fineness of filtration: 500 μm - Material: WNr. 1.4301, AISI 304 stainless steel - Size: 550x300x1200 mm Nsdpfjiu Hyajx Abgedd - Weight: 20 kg - Connection: DN 25 Optional: - Filter 1: 250 μm - Filter 2: 100 μm - Filter 3: 50 μm

Condition: new, capacity 2000 kg/h power 4,0 (5,2) kW (PS) electric outlet 400V 50Hz (3 phases) fuse 16 A dimensions: length 875 mm width 735 mm height 1 410 mm insertion resp. discharge height 1 510 mm weight 55 kg material varnished steel Ndjdpfx Aeb Nvinobged discharge height 450 mm suitable for pomaceous fruit, turnips, potatoes, corn, etc scope of delivery schredder disc

Condition: used, Year of construction: 2013, Additional title: high pressure homogenizing Capacity range: 600 l/h Pressure: 250 bar Ndodpfxjvcq Ede Abgsd Cellular particle size: 1 μm cellular particle Length: ca. 2,2 m Width: ca. 2,5 m Height: ca. 1,9 m Operation / Control: Integrated in a ProLeit process control, the motor was controlled by an external frequency converter. Features: CIP-able, SIP-able

Condition: used, Year of construction: 2014, tank capacity: 1,000 l, total width: 1,000 mm, total height: 1,850 mm, empty load weight: 128 kg, temperature: 130 °C, Transport container made of stainless steel (stackable) with a capacity of 1000 liters (food-safe) Ndodsu Ni Ubopfx Abgsd Forward-pulled outlet with disc valve

Year of construction: 2024, condition: new, Bath pasteurizer option is the perfect solution for post fill pasteurization of your bottled or canned products. 97 units of standard 0.75 L bottles easily fits in 4 baskets.  Nodperif Smefx Abgedd Our bath pasteurizers can be produced in two options: 1. Autonomous bath pasteurizer with electric heating elements and integrated control panel. 2. Bath pasteurizer as an option together with HEAT or ECOHEAT pasteurizers. Then water heating is done with our pasteurizer and the same control panel is used for controlling both devices. Features: Mounted on pivoting wheels. Insulated heating bath to save the energy and temperature. Can be used for glass bottles, jars, cans, any other heat resistant package. Works with different products, like juices, jams, marmalades, puree, sauces, etc. Automatic temperature and time control. Water overflow protection. Fast and easy loading and unloading of bottle trays. Entirely made of stainless steel. The bottles, cans, or jars are loaded into the trays and then trays are loaded into the bath. The desired pasteurization temperature and holding time settings can be set simply using the integrated control panel or on the HEAT or ECOHEAT pasteurizers. At a start of process, bottles or jars are placed into the bath, then water is filled into the bath until it reaches bottle neck. Then pasteurizer is connected, temperature (max 90 C⁰) and time is set. Then it starts to heat up the water inside the bath. When set temperature is reached, timer turns on and pasteurization is started. In the meantime, in the new set of trays filled bottles can be loaded for a faster exchange process. When timer ends, water out of the bath pasteurizer is released and bottles are unloaded. As the temperature is only measured in the bath, it is important to monitor the core temperature of your product to ensure that adequate pasteurization has been achieved.