Used Cheese for sale (198)

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Fpjdpfx Akjw Ahg Ro Uel Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Fjdpfxoyln D Ts Ak Ujpl

Year of construction: 2018, condition: excellent (used), Record Scorpion BS RS Medium Flow Wrapper Bottom-seal horizontal flow pack machine designed for small-to-medium products, reaching speeds up to 120-240 ppm. It is known for its compact size, robust mechanical construction, and user-friendly operation. Key Features Performance: The Scorpion BS RS manages 120 (up to 240 in some configs) packages per minute. Structure: This machine features a bottom seal system suitable for fragile or heavy items. Capacity: It handles products up to 750 mm wide and 120-160 mm high. Purpose: Ideal for food and non-food, including irregular or delicate items, utilizing high technology for medium speed. Fpjdpoywzhkofx Ak Uol The machine is often used for items like fresh produce, bakery products, or cheese, where a secure, bottom-sealed wrap is necessary.

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel nett belt length 3.000 mm Fpedjzvwqpjpfx Ak Ujl nett belt width 400 mm mesh width ± 10 mm suitable for thermal oil heating (= 115 kW) oil circulation pump level control adjustable speed infeed conveyor outfeed conveyor sediment removal system lifting unit with mechanical hoists suitable for fire protection overall dimensions (l x w x h) : ± 5.200 x 1.700 x 3.100 mm

Condition: like new (used), functionality: fully functional, input voltage: 400 V, total height: 250 mm, total length: 750 mm, total width: 1,250 mm, type of input current: three-phase, Tabletop deep-fat frying machine HFD for fried pastries such as Berliner (German donut), Krapfen (Austrian donut), and Quarkbällchen (cheese fritters) Deep-fat frying machine with 2 immersion racks Fpodpfx Aozq U Dvsk Usl DGUV V3 certified – available only from us Connection: 400V, 16A – CEE plug Dimensions (approx.): 1250 x 750 x 250 mm, W x D x H Used machine

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, LOMA IQ3 | Metal Detector Manufacturer: LOMA SYSTEMS Model / Type: IQ3 Metal Detector Serial Number: QPB55-15-32664D Year of Manufacture: 2016 Power Supply: 110-240 V | 1 phase | 50/60 Hz Current Consumption: 0.5 - 10 A Fpsdpfszagkuex Ak Ujl Working Width: 250 mm Dimensions: 2200 x 500 x 100 mm The Loma IQ3 professional metal detector is one of the most reliable and technologically advanced solutions in the field of product inspection and quality control on production lines. The device has been designed to meet the stringent requirements of the food sector, particularly for meat, poultry, and fish processing plants, bakeries, and catering and ready-meal companies. Operating on the basis of advanced digital signal analysis, the detector effectively identifies and eliminates metal contaminants – both ferrous (Fe) and non-ferrous (Non-Fe), as well as hard-to-detect stainless steel (SS) – protecting consumers and expensive processing machinery from damage. The detector is equipped with an intuitive automatic product learning system ("Auto-Learn"), which allows for quick and precise calibration for a specific type of product (e.g., fresh meat, cheese, bread, finished products), taking into account the so-called product effect, which often generates false alarms in cheaper devices. The conveyor belt, with an optimal length of 2200 mm and a belt width of 500 mm, allows for smooth transport of products in bulk and in single or bulk packaging directly after the packaging process.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: SF100s.01.26, screw diameter: 200 mm, total length: 3,200 mm, total height: 2,200 mm, overall weight: 400 kg, heating capacity: 10 kW (13.60 HP), pressure: 2 bar, type of input current: three-phase, input frequency: 50 Hz, input voltage: 380 V, warranty duration: 24 months, Machine for cheese streching, dozing, mozarella and other. Fpedpfx Aot I Dxwjk Ujl

Condition: used, Vacuum Filler Handtmann VF 300 3 Fpodpszwlpiofx Ak Ujl The Handtmann VF 300 vacuum filler is the ideal solution for precise filling, portioning, and linking of food products. These filling machines are widely used in various industries, including bakeries, butcher shops, convenience food production, snacks, salads, cheese, fruit and vegetables, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The fillers are robustly constructed and comply with the strictest standards and requirements applicable in the modern food processing industry. Thanks to the intuitive touch-button control, different programs can be easily set. The filler can be equipped with various auxiliary machines, including clippers, forming machines, and diaphragms. The machine is equipped with a standard container lift for 200 L containers. The filling machine is entirely made of stainless steel. Technical specifications: - Production capacity: 10,000 kg/h - Functions: filling, portioning Portion size: 5 g – 100,000 g Number of portions: up to 500 portions/min Filling pressure: 35 bar Hopper capacity: 90 / 240 L Voltage: 380 V (3 + N, 50 Hz) Power: 9.5 kW Weight: 1,302 kg Dimensions (W x D x H): 2,000 x 1,350 x 2,060 mm

Condition: refurbished (used), functionality: fully functional, The Hamba 2400 is an automatic, single-lane cup filling and sealing machine with a rotary design. The system is specifically designed for filling and airtight sealing of liquid to highly viscous products (e.g., yogurt, cream cheese, cream, sauces, or delicatessen products) into preformed cups. Upon request, the machine can be modified and retrofitted to meet customer requirements. In particular, adjustments can be made for the cup format, the product to be filled, and the product feed system. 1. Technical Specifications and Performance Data Production capacity: Maximum 2,400 cups per hour (dependent on cycle time and product). Dosing range: Flexibly adjustable from 100 to 500 ml (special versions from 5 ml can be realized). Format flexibility: Standard design for round cups with a flange diameter of 75 mm to 95 mm (exchangeable tools can be adapted for different formats or rectangular cups). Indexing cam mechanism: 12-part aluminum rotary table for precise indexing. Machine weight / footprint: Compact dimensions of approximately 1,300 x 1,300 x 2,000 mm with a net weight of approximately 500 kg. 2. Process Flow and Operation Fodpfxezzfkbj Ak Uspl Cup destacking: Automatic cup feed from the magazine using vacuum suction cups into the cells of the rotary table. Cup control: Sensor-based detection (no-cup control) to prevent incorrect filling. Dosing station: Volumetric piston dosing via a stainless steel product hopper (usually with mechanical or pneumatic level control). Flange placement: Precise placement of the pre-cut sealing flange (aluminum or PET) from the magazine. Sealing station: Thermal hot sealing of the flange to the cup rim. Cup outfeed: Automatic lifting of the cups and transfer to a downstream discharge conveyor. Printer and collection tray available upon request.

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Double jacketed, Insulated, Curd master with agitators Double-O. Good working condition! Fpjdslu Hbajpfx Ak Usl Without control unit.

Condition: excellent (used), We offer the FAM CHD-3D dicing machine, a versatile machine for dicing, slicing, and cutting a wide range of products: meat, cold cuts, cheese, vegetables, fruit, and vegetarian products. The device is ideal for food processing plants, in the production of ready meals, salads, frozen foods, and vegetable-meat mixtures, ensuring even cubes and high cutting repeatability with high line efficiency. Intuitive operation facilitates quick parameter setting and cutting set replacement. Technical data: Manufacturer: FAM Model/type: CHD-3D Fodpfx Ajycc Izjk Uopl Dimensions (L x W x H): 2000 x 1400 x 1600 mm Power supply: 380 V, 50 Hz, 3N Power: 7.5 kW Country of manufacture: Belgium There are 2 such models available. The FAM CHD-3D dicer is a reliable solution for companies that want to increase cutting efficiency and improve the quality and repeatability of products in professional food processing.

Condition: good (used), Similar in operation to Dohmeyer CryoRoll freezer. Packo developed these freezers to be used for high performance IQF freezing of small pieces of meat, seafood, cheese, pizza toppings, fruits and vegetables. The rotary drum is injected with CO2 down to -60 degrees C or nitrogen down to -110 degrees C. Fsdpfsxz E Ndex Ak Ujpl This unit was used in a cheese manufacturing facility which has recently closed, they were running shredded and diced cheese through the machine. We have a large quantity of conveying and machinery available from this facility.

Condition: used, Year of construction: 1997, Henkovac H 1000 – Industrial Vacuum Packaging & Sealing Machine (1997) The Henkovac B.V. H 1000, manufactured in 1997, is a robust industrial vacuum packaging and sealing machine designed for high-volume food processing environments. Built for reliability and durability, it is ideal for commercial kitchens, food processors, and manufacturing lines that require hygienic, efficient, and consistent vacuum packaging. Key Features: - Heavy-Duty Vacuum Packaging: Securely evacuates air from packages, extending product shelf life and maintaining quality. - Reliable Sealing: Ensures airtight seals for a variety of food products, including meats, cheeses, and prepared meals. - Industrial-Grade Construction: Designed for continuous operation in demanding food processing environments. - Versatile Application: Suitable for vacuum packaging of different types and sizes of food products. Fedpfsyudxxsx Ak Uspl - Long-Term Reliability: Proven design ensures dependable performance even after decades of use. - User-Friendly Operation: Controls and interface designed for efficient workflow in industrial kitchens. Technical Highlights: - Manufacturer: Howden Food Equipment B.V. - Model: H 1000 - Year of Manufacture: 1997 - Machine Type: Industrial vacuum packaging and sealing machine - Applications: Food processing, commercial packaging, shelf-life extension Whether for high-volume production lines or specialized food processing tasks, the H 1000 delivers professional vacuum sealing performance, combining durability, hygiene, and reliability. * Manufacturer: Henkovac * Model: H 1000

Condition: ready for operation (used), Year of construction: 2019, Complete cup filling and sealing machine (year of manufacture 2019) with inkjet encoding, conveyor belt extension and dosing bar (incl. perlator inserts, year of manufacture 2020) used in the cheese industry. Filling temperature: Cold filling, round plastic bucket/plastic bucket/plastic bucket 2: Diameter 175mm x height 131mm/diameter 104mm x height 55mm or 65mm/diameter 227mm x height 194mm. Dimensions X/Y/Z and weight, without outfeed conveyor belt and shifting shank: 2200mm/2200mm/3200mm and approx. 3500kg. Fedjr Dd H Sjpfx Ak Ujpl

Condition: good (used), Murzan PI-50 Double diaphragm pump two in stock, ideal for handling suspended solids or shear sensitive products with no damage, easy to clean in place, applications juice, drinks, tomato paste, ketchup, yogurt, cottage cheese, eggs and more, 3 inch inlet and outlet, download PDF for full spec Fpodpozvlkqsfx Ak Uol

Condition: used, functionality: fully functional, Bizerba A650 Slicer The fully automatic Bizerba Scaleroline A650 slicer is a specially designed vertical slicing machine for meat, poultry, fish, cheese, and processed meats. This industrial slicer is suitable for both fresh and cooked products, making it ideal for medium-sized and large food production companies. Thanks to its integrated weighing system, products can be sliced to an exact target weight. Virtually all types of sausage, ham, and cheese can be sliced without pre-freezing, with the slices presented either shingled (overlapped) or stacked. The slicer features a generous 900 mm product feed, while its 420 mm blade can process a wide variety of products at speeds of up to 300 slices per minute. The intuitive touchscreen control panel allows users to easily program different slicing applications, enabling fast product changeovers. The machine can be flexibly deployed across various production locations and processing lines, delivering high productivity, maximum flexibility, and a rapid return on investment (ROI). Constructed entirely from stainless steel, the slicer meets the highest standards of hygiene and food safety. This professional industrial slicer is widely used in the meat processing industry, cheese production, fish processing, catering production, supermarket production facilities, and manufacturers of convenience foods and ready meals. Products that can be efficiently sliced include ham, salami, bacon, chicken breast, smoked fish, cheese slices, and other processed meat products. Technical Specifications - Production capacity: Up to 300 slices/minute Fodpfxjzi Tamj Ak Uepl - Slice presentation: Shingled (overlapped) or stacked - Product feed (W × D × H): 210 × 900 × 180 mm - Slice thickness: 0.5–50 mm - Power supply: 400 V (3 + N, 50/60 Hz) - Power consumption: 2.3 kW - Weight: 507 kg - Year of manufacture: 2017 - Operating hours: 462 hours - Dimensions (W × D × H): 2,280 × 850 × 2,135 mm

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Fsdsw S Tyyspfx Ak Uepl

Condition: used, functionality: fully functional, fuel type: diesel, tire size: 315/70, axle configuration: 4x2, gearing type: automatic, emission class: euro6, suspension: steel-air, Year of construction: 2022, Equipment: air conditioning, central locking, cruise control, differential lock, fridge, full service history, parking air conditioner, parking heater, retarder, seat heater, traction control, Year 2022 Mileage: 339,000 km ZF Intarder Tires: 315/70 Spoiler, Fenders, Side Skirts Parking Air Conditioning Fpodpfx Akozy Ewxe Ujl Refrigerator Box + Cheese Storage Dual Fuel Tank DAF FIRST CHOICE WARRANTY: 12 MONTHS, FULL COVERAGE

Year of construction: 2009, condition: good (used), The Grunwald-HITTPAC AKH-059 is a 3-lane filling and closing machine. A rotary cup filling machine is a type of packaging equipment designed to efficiently fill and seal cups with various products, such as yoghurt, pate, kefir, cream cheese and other similar viscous or semi-liquid substances. These machines are commonly used in the food and dairy industry. The machine operates on a rotary system, which allows multiple cups to be filled and sealed simultaneously. The cups move through different stations, each dedicated to specific tasks like cup dispensing, filling, sealing, and capping. Fodpom Ux Tiofx Ak Ujpl Installed cup dimension: 110 x 80mm (150g) Motor and vacuum pumps are protected and installed in the machine frame, underneath the table top. Dimensions: L: 2300 x W: 1800 x H: 2200mm Weight: 1500kg Power: 9kW Efficiency: approx. 2750 – 3750 cups/h (depends on the product consistency)

Condition: used, Professional vacuum machine Webomatic C 50-W is designed for vacuum packaging and hermetic sealing of food products in butcher shops, restaurants, processing plants, supermarkets and professional kitchens. This model is an ideal solution for users who require high working capacity, reliable performance and extended product shelf life in daily professional use. The vacuum system removes air from the packaging, preserving freshness, quality, aroma and product structure. The machine is suitable for packaging meat, cured meat products, cheese, fish, ready meals and many other food items. Model C 50-W is equipped with a powerful Busch vacuum pump with 100 m3/h capacity, ensuring fast and efficient operation even with larger packaging volumes. The chamber size of 700 x 460 mm provides enough space for different product types and package sizes. Sealing bars sized 1 x 450 mm and 1 x 695 mm allow flexible packaging of different bag sizes and products. Stainless steel construction ensures long service life, high hygiene standards and easy maintenance. Stable industrial design makes this model an excellent choice for professional use. Technical specifications: Machine type: Vacuum machine Manufacturer: Webomatic Model: C 50-W Power supply: 400 V / 3 Ph / 50 Hz Power: 2.2 kW Current: 5.4 A Vacuum pump: Busch RA 0100 E 541 Fedpfx Ajy Iz S Rjk Ujpl Pump capacity: 100 m3/h Chamber size: 700 x 460 mm Sealing bar dimensions: 1 x 450 mm / 1 x 695 mm Overall dimensions: 830 x 660 x 1000 mm Material: Stainless steel Application: Vacuum packaging and sealing Use: Butcher shops, restaurants, food processing, professional kitchens Operation: Fast, efficient and reliable Maintenance: Easy and simple

Condition: ready for operation (used), Year of construction: 2000, Continuously adjustable dosing volume: 60-1050ml, length: 1750mm, width: 650mm, height: 1700mm. Equipment: mounted on a stainless steel frame, mobile with four swivel castors, manual feeding and removal of bottles, self-priming, with a dipping device for the filling tube, automatic circulation cleaning, homogenizing and refining of curd possible, usable products: liquid, pasty, cold and hot milk, yogurt, curd, cream cheese, fondue, honey, salad dressings, mayonnaise, jam, cake batter etc. An on-site inspection is possible, not under power. Fpsdpfx Aoy Uyd Esk Ujl

Condition: used, The Boss X 660 is a professional double-chamber vacuum packaging machine designed for industrial food packaging applications. Its dual-chamber configuration enables continuous operation and increased productivity by allowing one chamber to be loaded while the other completes the vacuum cycle. The digital control system provides precise adjustment of vacuum and sealing parameters, ensuring reliable and consistent packaging results. Constructed from stainless steel, the machine is ideal for meat processing plants, food production facilities, and commercial packaging operations. Technical Specifications: Manufacturer: Boss Fpjdpfxozgldro Ak Ujl Model: X 660 Type: Double Chamber Vacuum Packaging Machine Power Supply: 400 V Frequency: 50 Hz Power Rating: 4 kW Controls: Digital Control System Construction Material: Stainless Steel Application: Vacuum packaging of meat, cured products, cheese, fish, and other food products

Condition: used, The Inauen VC999 03 i FNS is a professional double-chamber vacuum packaging machine designed for industrial food packaging applications. Its dual-chamber configuration enables continuous operation and increased productivity by allowing one chamber to be prepared while the other completes the vacuum cycle. The digital control system provides precise adjustment of vacuum and sealing parameters for different product types. Constructed from stainless steel, the machine is ideal for meat processing plants, food production facilities, and commercial packaging operations. Technical Specifications: Manufacturer: Inauen Maschinen AG Model: VC999 03 i FNS Type: Double Chamber Vacuum Packaging Machine Power Supply: 400 V / 3 Phase Frequency: 50 Hz Fpsdpfx Aszgnxrok Ujl Current Consumption: 15 A Power Rating: 9 kW Fuse Protection: 25 A Operating Air Pressure: 5 – 6 bar Controls: Digital Control System Construction Material: Stainless Steel Application: Vacuum packaging of meat, cured products, cheese, fish, and other food products

Condition: used, Handtmann VF 200 Vacuum Filler The Handtmann VF 200 vacuum filler is the ideal solution for the precise filling and portioning of food products. These filling machines are widely used across various industries, including bakeries, butcher shops, convenience food production, snack manufacturing, salad processing, cheese production, vegetable and fruit processing, processed meat, fish, vegan and vegetarian food production, baby food, and pet food manufacturing. The machines are robustly constructed and comply with the strictest standards and requirements of the modern food processing industry. Thanks to the intuitive membrane keypad control, different programs can be set up quickly and easily. This vacuum filler can be used with a variety of attachments, including clipping machines, forming machines, and diaphragm systems. It is equipped with a lifting device for standard 200 L trolley bins. The machine is manufactured entirely from stainless steel. Technical Specifications Production capacity: 5,000 kg/h Functions: Filling, portioning Portion size: 5 g – 100,000 g Maximum output: 380 portions/min Filling pressure: 35 bar Hopper capacity: 90 L / 240 L Fpedpfx Akezmmyzj Ujl Integrated vacuum system: Busch, 16 m³/h Power supply: 400 V (3+N, 50 Hz) Power: 7 kW Weight: 1,240 kg Year of manufacture: 1997 Machine dimensions (W × D × H): 2,000 × 1,350 × 2,100 mm

Condition: ready for operation (used), functionality: fully functional, The Multivac R230 thermoforming machine is a packaging system designed to meet industrial requirements for thermoformed packaging, making it particularly suitable for the food and professional sectors. It is capable of producing precise packaging using either semi-rigid or rigid bottom films and flexible top films, ensuring excellent sealing and optimized material usage. Moreover, the machine is equipped with advanced features such as gas flushing or vacuum, which improve the preservation of sensitive products. As a result, it is commonly used for packing meat, cheese, prepared meals, or products that require modified atmosphere packaging. The Multivac R230 is engineered to integrate into production lines, typically with an overall length between 5,800 and 7,800 mm, a width around 1,000–1,100 mm, and a height of approximately 2,050–2,150 mm, depending on the discharge configuration and associated accessories. Despite its industrial size, the machine maintains a compact footprint suitable for existing facilities. Its ability to handle various film formats and molds makes this thermoforming machine versatile for different tray or container sizes. Fodpox Itagofx Ak Ujpl Drive power varies depending on the version and options; several listings indicate installed power ranges from around 8 kW to 14 kW, with a 400 V three-phase power supply (3+N, 50 Hz), ensuring energy efficiency for high-throughput operations. Therefore, the Multivac R230 remains a preferred choice for operators seeking a reliable machine capable of continuous cycles without loss of consistency or precision. Its robust stainless-steel construction and compatibility with labeling or printing systems further support integration into modern packaging lines. Technical specifications: Dimensions (L x W x H) in mm: (612 , 130 , 213 mm) Packing formats: multiple, depending on tooling Functions: thermoforming, vacuum, gas flushing, sealing Machine length: approx. 6 to 8 m depending on configuration Electrical supply: 400 V – three-phase – 50 Hz Installed power: approx. 5 kW Construction: industrial stainless steel