Used Cheese for sale (198)

Condition: good (used), Sturdy block clamping carriage for horizontal fence or band saw Fgodpfxjtqd Naj Albjg Length approx. 9.0 m. Track width 920 mm. 6 clamping blocks. With hydraulic feed. Also suitable for feeding drying kilns etc.

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Double jacketed, Insulated, Curd master with agitators Double-O. Good working condition! Fjdpfslu Hbasx Albjgg Without control unit.

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Double jacketed, Insulated, Fedpfx Aloc Nc Duebegg Curd master with agitators and control unit.

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel electrically heated 72 kW heating capacity 75 kW total connected power net frying length : ± 3.000 mm net belt width : ± 500 mm in- and outfeed belt teflon infeed belt adjustable speed Fgjdpfxszz H Sae Albjg sediment removal system filter suitable for fire protection mechanical hoists dimensions (l x w x h) : ± 6.300 x 1.700 x 3.100 mm

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Fjdpfxow Ahg Rs Albegg Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Fgjdovgvrwepfx Albog Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel suitable for thermal oil heating with top hold down belt with canopy nett belt length 6.000 mm nett belt width 1.000 mm Fgedpjzzlpqefx Albsg adjustable speed infeed conveyor outfeed conveyor sediment removal system filter mechanical hoists overall dimensions (l x w x h) : ± 9.250 x 2.000 x 3.450 mm ± 376 kW

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order Fgsdpfx Alezzkz Eebog The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. Fgedpfx Ajx Aa Spslbsg - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: refurbished (used), The Benhil 8311 Junior Butter Packer is a flexible and easy to use machine with very little service required. The machine is mainly driven by one motor with a frequency inverter regulating the speed from 0-40 pcs per minute. The low running cost and flexibility on production speeds makes this machine ideal for small and medium butter producers providing value to your butter. The machine was fully refurbished by Benhil in 2004 and again refurbished in 2022 by Dairy Machinery UK . Model: 8311 Junior Usage: Butter filling & wrapping Capacity: Up to 40 packages/min Product: Butter /Lard/ Cheese Product weight: 100- 250 g Fgjdeyvzixspfx Albsg S.N: DM8311UK Product Dimensions: 110 x 60 x 40 mm Material: Parchment paper or Foil Greasing: Semi auto Condition: Good Location: In Stock

Condition: used, Year of construction: 2023, Milk E-Heating System PHE Electric Heated water Vat with connected Plate heat exchanger to Heat up products such as milk, juice and similar products. This can be used for various applications were the product needs to be pre heated ie. Separation, Homogeniser, Cheese process, Heating Vat, etc. This comes with a fully modernised control panel and frequency inverter for the product pump. Make: DMUK Capacity: 1000-1000 L/h Temperatures: Regulated by the controls Fsdpoy E H Eqjfx Albogg Circulation Pump: Included Control Panel: Included VDF: Included Condition: Excellent

Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 40 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor. Fgjdszhlmiopfx Albjg  Type of Machine: Butter Packaging Machine Capacity: ± 600 Kg/h Butter Brick Dimensions: 125mm length x 55mm width x 40 mm height Weight: 250 grams Machine Weight: 840 kg Packaging type: Aluminium and Parchment Paper Motor power: 1,5 kW

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, HANDTMANN VF 608 plus | Paddle-type vacuum filler Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model / Type: VF 608 plus Serial number: 459185 Year of manufacture: 2021 Fgsdpfx Aljzzq N Asbeg Power supply: 400 V / 50 Hz / 3 Ph / 4.3 A / power 3.0 kW Vacuum pump: Busch KC 0016 E 3Z0 (year of manufacture 2020, capacity 19 m³/h) Operating hours: 663.5 h Overall dimensions: 1000 x 900 x 2050 mm The Handtmann VF 608 plus professional paddle-type vacuum filler is a compact and versatile device designed for precise portioning, twisting, and filling of stuffing. It is ideally suited for meat processing plants, butcher shops, delicatessen factories, and catering companies producing sausages, processed meats, or cheese products. The device utilizes Handtmann’s patented paddle-type filling system, which ensures exceptionally gentle processing of the raw material without crushing the product’s structure. The integrated, reliable Busch vacuum pump effectively removes air from the mass, resulting in an excellent appearance of the final product’s cross-section and consistent weight for each portion. Thanks to the use of a modern servo drive and an intuitive control panel, operating the machine is extremely simple, and changing parameters and product types is efficient with minimal raw material loss. The robust housing made of stainless steel guarantees long-term durability and ease of maintaining strict hygiene standards.

Condition: excellent (used), Year of construction: 2014, The set on offer is a TREIF TWISTER AT Cube Cutter combined with a STORM engineering loading lift (Hebe- und Kippvorrichtung), forming a complete, automated dicing station. The set additionally includes knife blocks of 6, 8, and 30 mm, allowing different grades of the finished product to be produced without needing to purchase extra tooling. Fgsdjzzp S Njpfx Albsg How does the TREIF TWISTER AT with the STORM lift work? Raw material is placed in a transport container, which is raised and tilted by the STORM lift, emptying its contents directly into the loading chamber of the TWISTER AT cutter. Inside the machine, raw material passes through the cutting assembly, where interchangeable knives (a quick tool-change system requiring no additional instruments) cut it into cubes, strips, or slices, depending on the tooling used and the selected cutting program. Control is handled via a touchscreen panel with stored cutting programs, allowing quick switching between settings when changing products or knife spacing. Key advantages of the TREIF TWISTER AT with STORM set The STORM loading lift eliminates manual lifting and emptying of raw material containers, reducing operator physical strain and speeding up the feeding of successive batches into the cutter. Its IP65 protection rating allows the lift to operate under conditions of frequent station washdown. The included set of additional knife blocks (6, 8, and 30 mm) extends the machine’s capabilities to further cube sizes without needing to purchase separate tooling, which matters for plants with frequently changing product ranges. The solid construction of the TWISTER AT cutter, weighing 950 kg, and its power supply suited to a wide voltage range (380–480 V) ensure stable operation across different electrical installations. Technical specifications of the TREIF TWISTER AT with STORM set TREIF TWISTER AT Cube Cutter Manufacturer: TREIF Model: TWISTER AT Description: Cube cutter Year of manufacture: 2014 Capacity: up to 3,5t/h Chamber: 120 x 120 x 550 mm Current type: 3-PE, 50/60 Hz Operating voltage: 380–480 V Control voltage: 24 V Rated current: 15–12 A Supply line fuse: 25 A Rated power: 7 kW / 9.52 hp Weight: 950 kg Included additional knives: 6 mm, 8 mm, 30 mm STORM loading lift (Hebe- und Kippvorrichtung) Manufacturer: STORM engineering Year of manufacture: 2020 Power: 0.8 kW Power supply: 400 V, 50 Hz Protection rating: IP65 Weight: 410 kg Compliance: CE, ISO 9001-2015, Made in EU Application of the TREIF TWISTER AT with STORM set The set is used in meat processing plants, vegetable product manufacturers, and cheese processing facilities, wherever precise cube cutting of raw material is required alongside improved logistics for feeding raw material into the machine. The ability to quickly change knife spacing makes the set well suited to plants with a varied range of products.

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Fedpfx Aljg H Tldebogg Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: good (used), Year of construction: 2002, functionality: fully functional, Manufacturer: PFM Model: Zenith Inox Year: 2002 Fgodpjxapzzjfx Albsg Output: approx. 50 pcs/min Electrical power: 4.5 kW Weight: 680 kg Optional: Piston filler with heated tank for processed cheese Condition: good, fully functional

Condition: refurbished (used), functionality: fully functional, The Hamba 2400 is an automatic, single-lane cup filling and sealing machine with a rotary design. The system is specifically designed for filling and airtight sealing of liquid to highly viscous products (e.g., yogurt, cream cheese, cream, sauces, or delicatessen products) into preformed cups. Upon request, the machine can be modified and retrofitted to meet customer requirements. In particular, adjustments can be made for the cup format, the product to be filled, and the product feed system. 1. Technical Specifications and Performance Data Production capacity: Maximum 2,400 cups per hour (dependent on cycle time and product). Dosing range: Flexibly adjustable from 100 to 500 ml (special versions from 5 ml can be realized). Format flexibility: Standard design for round cups with a flange diameter of 75 mm to 95 mm (exchangeable tools can be adapted for different formats or rectangular cups). Indexing cam mechanism: 12-part aluminum rotary table for precise indexing. Machine weight / footprint: Compact dimensions of approximately 1,300 x 1,300 x 2,000 mm with a net weight of approximately 500 kg. 2. Process Flow and Operation Cup destacking: Automatic cup feed from the magazine using vacuum suction cups into the cells of the rotary table. Cup control: Sensor-based detection (no-cup control) to prevent incorrect filling. Dosing station: Volumetric piston dosing via a stainless steel product hopper (usually with mechanical or pneumatic level control). Flange placement: Precise placement of the pre-cut sealing flange (aluminum or PET) from the magazine. Sealing station: Thermal hot sealing of the flange to the cup rim. Cup outfeed: Automatic lifting of the cups and transfer to a downstream discharge conveyor. Fsdpfx Aljzzfkbsbegg Printer and collection tray available upon request.

Condition: used, Year of construction: 2017, functionality: fully functional, machine/vehicle number: D714 HDB, Tetra Pak Separator Centri D714 HDB 22,000L 2017 Fodpfx Ajzy Riyjlbogg The separator is part of a large cheese plant which has just become available in Ireland. Please contact for more details.

Condition: used, functionality: fully functional, fuel type: diesel, tire size: 315/70, axle configuration: 4x2, gearing type: automatic, emission class: euro6, suspension: steel-air, Year of construction: 2022, Equipment: air conditioning, central locking, cruise control, differential lock, fridge, full service history, parking air conditioner, parking heater, retarder, seat heater, traction control, Year 2022 Fgedpfx Ajzy Ewxelbsg Mileage: 339,000 km ZF Intarder Tires: 315/70 Spoiler, Fenders, Side Skirts Parking Air Conditioning Refrigerator Box + Cheese Storage Dual Fuel Tank DAF FIRST CHOICE WARRANTY: 12 MONTHS, FULL COVERAGE

Condition: used, Year of construction: 2013, Overview Complete filling line from the food sector made by the German manufacturer Breitner (2013). It was previously used for filling liquid cheese products and sealed with press on and screw closure. Further more spray pumps with rising pipes can be handled. Due to various additional features, such as a laminar flow system and special attention to hygienic design, a cleanroom classification is achieved. Machines: Pos. 1 Bottle unscrambler Breitner BFC 8002 (2013) Pos. 2 Filling machine Breitner MDL 2086 (2013) Pos. 3 Rotary capping machine Breitner SRT 5044 (2013) Conveyor systems: several conveyors included. All conveyors: Chain width: 82,5 mm Belt housing: stainless steel AISI 304 Belt guide: plastic c-profile, 2-fold and stainless steel rods Chain material: Delrin steel The unclosed bottles are protected of falling dirt by a roof made of plexiglas over the conveyor.  Bottle formats: Our service: send us your requirements and we will check the possibility of processing your bottle format. Cap formats: Screw caps, press-on caps, spray pumps with riser pipes   Our service: send us your requirements and we will check the possibility of processing your cap format. Capacity: Unscrambler: max. 6.000/h Filling machine: max. 5.000/h Rotary capping: max. 5.000/h The output depends on the container and cap geometries and the filling product.    1. Bottle Unscrambler BREITNER BFC 8002 - Operation: continuous from supply bin - Bin volume / drum Ø: 1.4 m³ / 1500 mm - Working height: 900 mm, left → right - Material / Housing: AISI 304 stainless steel + plexiglass - Safety: door switches, overload protection - Power / Air: 3 × 400 V, 4 kW / 400 Nl/min at 6 bar - Container size: round Ø ≤100 mm × 250 mm, larger on request - Feature: blow-cleaning station with ionized air and dust extraction 2. Filling Machine BREITNER MDL 2086 - Filling: mass flow, 8 stations (expandable to 12) - Filling range: 100 – 2000 ml/g, up to 5,000 bottles/h - Working height / direction: 900 mm, left → right - Product-contact parts: AISI 316, food-grade hoses, VITON seals - Tank / Pressure: 100 L, 5 bar - Power / Air: 3 × 400 V, 4 kW / 150 Nl/min at 6 bar - Container size: H 50–350 mm, Ø/width 50–80 mm, various shapes - CIP cleaning: 8 cleaning cups, automatic spray & drain, multi-step program - Extras: laminar flow, remote maintenance, additional filling valves, swiveling tray, heating system 3. Rotary Capping Machine BREITNER SRT 5044 - Operation: continuous rotary, 4 capping stations - Output: up to 5,000 containers/h - Container size: Ø ≤100 mm, H ≤300 mm - Working height / direction: 900 mm, left → right - Drive / Tools: servo motor, 0,3-3,5 Nm; BREITNER capping tools Fsdpexqzmwofx Albjgg - Power / Air: 3 × 400 V, 4 kW / 100 Nl/min at 6 bar - Control: B&R controller, touchscreen, 200 format memories, password-protected - Safety & inspection: door switches, overload, “No bottle – no closure,” optical cap check, reject system - Extras: servo vertical movement, torque monitoring, fan-based cap feed, vibratory sorter VIB 8001, cap supply SFB 8001

Condition: new, maximum load weight: 34,815 kg, overall weight: 45,000 kg, axle configuration: 3 axles, loading space length: 15,850 mm, total width: 2,550 mm, total height: 1,040 mm, Year of construction: 2026, Equipment: ABS, Cheese drill SPA Mega extendable HD platform trailer Immediately available TECHNICAL INFORMATION: Semi-mounted height 950 mm * Outer length 13,535 mm * Gooseneck length 4285 mm * Platform length 8,950 mm * Extension 6,900 mm Platform extension * Extension locking positions 500 mm * Gooseneck 120 mm * Platform height (loaded) 1,040 mm * Wheelbase 7,700 mm * Overall width 2,550 mm * Gross vehicle weight (80 km/h) 45,000 kg * Gross vehicle weight (60 km/h) 46,000 kg * Unladen weight 10,185 kg CHASSIS: BPW axles with air suspension and disc brakes * 2x rigid axles at the front, 1x self-steering axle at the rear * Air suspension incl. load pressure gauge * 1st axle liftable * Wabco brake system * Tires 445/45 R19.5 * 1x spare wheel holder CHASSIS: Chassis made of high-quality and high-strength S700 MC steel * 30 mm hardwood floor * 8x2 side extensions extendable up to 300 mm * Telescopic support winch front 50t capacity * Mechanically folding rear outriggers 45t capacity Fsdpfxjl N Syve Albegg RAMPE: Mounts for ramps at the rear of the vehicle LOAD SECURING: Lashing rings * Stake pockets * Container locks suitable for 1x20 ft , 2x20 ft , 1x40 ft , 1x45 ft , * 1,700 mm steel end wall with Code XL certificate ACCESSORIES: 1x stainless steel toolbox * Stanchion box on bulkhead * 2 x 2 extra-wide boards with LED lighting * Rotating beacon Chassis color RAL 3020 traffic red For further information please do not hesitate to contact us

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, RÜHLE GFR 450 | Guillotine for frozen meat blocks / guillotine slicer Manufacturer: Rühle GmbH Model / Type: GFR 450 Serial number: 60010525 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Power: 7.2 kW Rated current: 12.3 A Dimensions: 2270 x 710 x 1350 mm Estimated weight: approx. 400 kg Maximum block / portion size: 400 x 200 mm Cutting temperature of raw material: Up to -18 °C Fodpfx Ajzxudfelbegg The RÜHLE GFR 450 is a professional, industrial guillotine for frozen meat, designed for the initial shredding and cutting of frozen meat blocks, fat blocks, cheese blocks, and other food raw materials without the need for prior thawing. The device efficiently cuts chilled and deep-frozen raw materials at temperatures as low as -18 °C, which helps maintain a continuous cooling chain, prevents leakage of cellular juice, and reduces the loss of raw material mass. The compact and extremely robust design of the GFR 450 model has been designed for continuous operation in the demanding environment of the food processing industry. The use of a powerful 7.2 kW drive, combined with a durable guillotine knife assembly, allows for quick and even shredding of blocks up to 400 x 200 mm into smaller portions, perfectly prepared for further processing in grinders, cutters, or mixers. The device is ideal for butcher shops, meat processing plants, fish processing plants, catering facilities, and the industrial production of ready-made meals.

Condition: excellent (used), functionality: fully functional, WEBER SLC 901 | High-performance industrial slicer for processed meats and cheeses Fgjdpfx Alezxt Ucjbsg Manufacturer: Weber Maschinenbau GmbH Model / Type: SLC 901 Overall dimensions: 5380 x 1310 x 1970 mm Estimated weight: 1,800 kg Integrated equipment: Check weigher and sorting/portioning conveyor belt The Weber SLC 901 industrial slicer for processed meats and cheeses is a high-performance slicer designed for continuous slicing and portioning of products in meat processing plants, food processing facilities, cheese dairies, and delicatessen shops. Weber-branded equipment has set standards for cutting precision, speed, and slicing efficiency in industrial food packaging lines for years. The line consists of a cutting module, an integrated dynamic weighing system, and sorting/stacking conveyor belts. This configuration enables precise control of the weight of each portion, eliminates underweight products, and automatically rejects or corrects slices before the packaging process in roll packaging machines (thermoformers) or tray sealers.

Year of construction: 2009, condition: good (used), The Grunwald-HITTPAC AKH-059 is a 3-lane filling and closing machine. A rotary cup filling machine is a type of packaging equipment designed to efficiently fill and seal cups with various products, such as yoghurt, pate, kefir, cream cheese and other similar viscous or semi-liquid substances. These machines are commonly used in the food and dairy industry. Fsdpfx Alem Ux Tiobegg The machine operates on a rotary system, which allows multiple cups to be filled and sealed simultaneously. The cups move through different stations, each dedicated to specific tasks like cup dispensing, filling, sealing, and capping. Installed cup dimension: 110 x 80mm (150g) Motor and vacuum pumps are protected and installed in the machine frame, underneath the table top. Dimensions: L: 2300 x W: 1800 x H: 2200mm Weight: 1500kg Power: 9kW Efficiency: approx. 2750 – 3750 cups/h (depends on the product consistency)

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, VC-999 QS8 + VC-999 K8T1A-SP ID.NO. 2922 Fgodpev Iz Hvsfx Albeg VC-999 chamber machine with associated VC-999 wrapping machine which has previously been used for large whole cheese blocks. Dimensions 480 x 190 cm H 225 cm.