Used Poultry for sale (136)

Condition: used, The K+G Wetter MWW E 130 is a powerful mixer grinder that combines mixing and grinding in a single, efficient meat processing machine. The integrated mixing system ensures a homogeneously mixed product while simultaneously feeding the product evenly into the screw, resulting in consistent product quality and high processing capacity. This industrial meat grinder is ideally suited for processing medium volumes and can handle both fresh and lightly frozen products. The K+G Wetter MWW E 130 is ideal for grinding meat, poultry, fish, vegetables, fruit, cheese, and various vegetarian and vegan products. The mixer grinder is completely manufactured from stainless steel, meeting high standards in terms of hygiene, durability, and ease of maintenance. Thanks to its wide range of applications, this mixer grinder is suitable for butcher shops, bakeries, convenience food, snack, salad, meat products, fish, fruit and vegetable, baby food, and pet food industries. Technical specifications: - Production capacity: 3,900 kg/h (depending on the product, quality, product temperature, cutting size, feeding, and cutting set) Hedpfx Acezxdidepst - Product temperature: up to -8°C (pre-cut product) - Hopper capacity: 185 L - Worm speeds: 2 - Mixing arm speeds: 2 - Plate diameter: 130 mm - Cutting system: Unger - Infeed height: 1,460 mm - Outfeed height: 690 mm - Voltage: 400 V (3+N, 50 Hz) - Power: 19 kW - Weight: 955 kg - Year of manufacture: 2012 - Dimensions (W × D × H): 1,430 × 1,070 × 1,510 mm

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (Total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys each) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Chamber 1 (Year 1990): Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 2 (Year 1993): Hjdpfx Ajy Ua Rxocpot Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 3 (Year 1993): Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three robust steam and smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys each), which ensures optimal air and smoke circulation, and therefore a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam system operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, reducing the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting Hodpfx Aezv N Rzecpot The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: like new (used), Year of construction: 2022, We offer the NOWICKI TYPHOON 90 KN-90 high-speed bowl cutter 2022 – a professional machine for the production of meat stuffing, fat emulsions, raw peel mashes, as well as vegetarian products and pet food. This is a modern TYPHOON series bowl cutter, designed for use in meat, fish, fruit and vegetable processing plants and ready-made meal production, where very fine grinding, uniform product structure and high process repeatability are important. The KN-90 cutter is equipped with a 90 l bowl and a high-performance knife system, which at high rotational speeds allows for ‘cutting in the air’, so that the stuffing does not overheat and retains the desired structure and colour. Stuffing mixing system through reverse rotation back. The electronically controlled drive allows for precise adjustment of the knife shaft and mixing speed, while the touch screen control panel facilitates operation and storage of ready-made technological programmes. The cutter has compact dimensions of 2200 x 1600 x 1630 mm, and the separate electrical cabinet has dimensions of 1000 x 500 x 1500 mm, which facilitates the installation of the set in an existing production hall. The robust, heavy-duty construction, made of stainless steel, meets the hygiene requirements of the modern food industry. Technical data: Manufacturer: NOMA Nowicki Machinery Series: TYPHOON 90, Type: KN-90 Hedpfex H St Aex Acpjt Year of manufacture: 2022 Bowl capacity: 90 l Power supply: 3×400 V, 50 Hz Power: 39 kW Rated current: 91 A Cutter dimensions: 2200 x 1600 x 1630 mm Electrical cabinet dimensions: 1000 x 500 x 1500 mm Advantages of the NOWICKI TYPHOON 90 KN-90 high-speed cutter: High-speed cutting system – very fine grinding of stuffing and emulsion with short processing time. Homogeneous product structure – the optimal shape of the bowl and the operation of the knives ensure a smooth, repeatable consistency of meat, vegetable and pet food stuffing. Modern control – touch panel, possibility to save technological programmes, full control over speeds and processing time. Universal application – red meat, poultry, fish, vegetables, fruit, plant products and animal feed. Construction – solid steel frame adapted to intensive work in industrial conditions.

Condition: excellent (used), functionality: fully functional, machine/vehicle number: 10311216, The Alco APN 400 N is the perfect solution for the even application of batter, breading, marinades, or tempura on meat, fish, poultry, or vegetarian products. Thanks to the flexible control system, the machine can be optimally adapted to any product. Your advantages: Precise control: Belt speed and pump are continuously adjustable – for exact control of the product flow and the amount applied. Perfect all-around coating: Even immersion and pouring ensure flawless results. Raw material savings: An integrated drainage system removes excess medium and returns it directly to the cycle. Hygienic design: Made entirely of stainless steel, it can be quickly and easily disassembled without tools for easy cleaning. Technical data at a glance: Hsdpfxoy Uxlno Acpjt Model: Alco APN 400 N Belt width: 400 mm Control: Belt and pump adjustable Material: High-quality stainless steel, mobile on rollers

Condition: not inspected (used), Well maintained 7m x 1000mm thermal oil fryer, direct from closed poultry factory where it was frying chicken burgers and nuggets. Complete with top hold down belt. The hoists to lift the canopy have been lost by the storage company so these will need to be remanufactured. Machine was in lovely condition prior to being removed from the factory when it closed in 2016. Hjdpoht T Ilefx Acpot

Year of construction: 2004, condition: excellent (used), functionality: fully functional, Sealpac 800 | Automatic and high-performance tray sealer Manufacturer: SEALPAC GmbH Model: SEALPAC 800 Type designation: TVG 01 1031 01 Year of manufacture: 2004 Power supply: 3x 400/230 V, 50/60 Hz Connected power: max. 10 kW Hsdpfjy T Su Tsx Acpet Compressed air consumption: 8 bar / 650 l/min Cooling water consumption: approx. 4–5 l/min Protection class: IP 65 Machine weight: approx. 2000 kg Overall dimensions: 8500 × 900 × 2000 mm Conveyor system and tooling: - Infeed and outfeed belts: Mesh/wire belts, working width: (2x) 220 mm - Formats / Tooling dimensions included: - Four-row tool: (4x) 220 × 160 mm - Three-row tool: (3x) 288 × 220 mm - Maximum tray depth: up to 200 mm Additional equipment (included): - Busch vacuum pump Type: 250-132 Serial number: 49167 Capacity: 250 m³/h Ultimate vacuum: 0.5 mbar Oil quantity: 6 liters (recommended type: SAE 30) - Accessories: Additional pallet with spare parts and format elements. The SEALPAC 800 is a fully automatic, industrial sealing line designed for continuous operation in meat, poultry, fish processing plants, and ready-meal production facilities. The machine precisely forms a vacuum and applies a protective gas mixture (MAP / Modified Atmosphere Packaging technology), which significantly extends the freshness and shelf life of packaged food products. Thanks to its impressive frame length (8.5 m), the machine provides a long and convenient loading area for personnel or automatic dispensing machines. The machine features modern microprocessor control, low noise emission (approx. 73 dB), and a full stainless steel construction with IP 65 protection, which enables aggressive chemical and pressure washing after production. The included Swiss Busch pump with a capacity of 250 m³/h guarantees quick and stable achievement of a deep vacuum in the sealing chamber.

Condition: excellent (used), Year of construction: 2011, We offer a used GEA-CFS TwinGrill TWG 1800/600 — an industrial machine designed for continuous grilling, toasting, and thermal processing of a wide range of food products. The machine is ideal for meat, poultry, and fish processing plants, as well as facilities producing convenience foods, ready-to-eat meals, and semi-finished products that require consistent and controlled heat treatment. The GEA-CFS TwinGrill TWG 1800/600 model is designed as a continuous grilling line made of stainless steel. The unit utilizes a dual grilling system with independently adjustable upper and lower heating zones. The temperature of the upper and lower grills can be adjusted separately, allowing for precise adaptation of the process to the type of product, its thickness, texture, and the desired final result. The machine allows products to be grilled on both sides, ensuring uniform cooking results, an attractive surface appearance, and consistent quality across successive production batches. A temperature range of 50 to 260°C and an adjustable belt speed ranging from 0.3 to 3 m/min allow the grilling time to be tailored to various food products. The TwinGrill is equipped with an intuitive control panel and a user-friendly interface that simplifies operation, process monitoring, and the setting of operating parameters. The ability to create and adjust processing programs allows for better control over the cooking and grilling process, as well as increased production consistency. Thanks to its hygienic design, high-quality stainless steel construction, and belt-cleaning system, the unit is easy to clean and suitable for use in the food industry. Additional features, such as removable grill plates and grease collection systems, facilitate routine maintenance and keep the unit clean. The GEA-CFS TwinGrill TWG 1800/600 is a versatile solution for grilling meat, poultry, fish, vegetables, formed products, burgers, cutlets, and ready-to-eat convenience foods. The machine can operate as a standalone unit or as part of a larger production line, e.g., following forming, marinating, breading, or preliminary processing of the product. Technical specifications: Manufacturer: GEA CFS Bakel B.V. Hodpfx Aszicutjcpjt Model: TWG 1800/600 Type: TwinGrill / industrial double-sided grill Machine number: 662 Year of manufacture: 2011 Net working length: 1800 mm Conveyor belt width: 600 mm Power supply: 400 V Phases: 3 Ph Frequency: 50 Hz Installed power: 97 kW Heating power: 93 kW Temperature range: 50–260°C Belt speed / grilling time: 0.3–3 m/min Belt cleaning system: included Construction: stainless steel Weight: approx. 2250 kg Applications: grilling burgers grilling cutlets and formed products processing poultry fillets production of grilled meat products processing fish products grilling vegetables production of ready-to-eat meals production of convenience foods Lines for grilled, roasted, and cooked products Meat, poultry, and fish processing plants Large-scale food service and catering production

Condition: ready for operation (used), Year of construction: 2020, A poultry cone cutting line from Westerhoff Geflügeltechnik GmbH is available. Number of operators: 10, cutting cones: 40, max. throughput capacity: 1000pcs/h, length: approx. 11000mm, width: approx. 2000mm. Including a platform for the operators. An on-site inspection is possible. Hedpfx Ajzcyrkecpot

Condition: used, Traysealer Multivac T350 Hsdpjzulkhsfx Acpot These Multivac T-350 tray sealers are ideally suited for packaging food, medical, and pharmaceutical products. The automatic tray sealer achieves up to 6 cycles per minute, providing high production capacity. This sealing machine can process various types of trays, including plastic (PE, PP, PET), aluminum, and foam trays. The tray sealer can perform sealing, vacuum packaging, and MAP packaging (gas flushing). It is an ideal packaging machine for meat, fish, game, poultry, cheese, pet food, baby food, and other products. The machine is completely manufactured from stainless steel. Production capacity: 6 cycles/min Functions: sealing, vacuum, MAP gas flushing Equipped with: 2-compartment format: (2x) 158 x 125 mm Optional: Busch vacuum pump, 160 m³/h Voltage: 400 V (3 + N, 50 Hz) Power: 7.5 kW Dimensions (W x D x H): 3870 x 1150 x 2050 mm

Condition: excellent (used), functionality: fully functional, Wolfking Y/D-REV | Industrial mincer for frozen blocks Manufacturer: Wolfking Model / Type: Y/D-REV Serial number: 52753 Screen diameter: 400 mm Power supply: 380 V / 3 phases / 50 Hz Rated current: 250 A Rated power: 33 kW Overall dimensions: 2700 × 1900 × 2800 mm Includes an additional pallet with parts. The Wolfking Y/D-REV is a powerful, highly efficient industrial mincer designed specifically for the pre-processing and actual grinding of whole, hard blocks of frozen meat, fish, or poultry. Thanks to its enormous 400 mm screen diameter and a 33 kW motor operating at 250 A, the machine effortlessly crushes and grinds frozen material (even down to -20°C) without the need for prior thawing or pre-cutting. This allows for maintaining the highest microbiological quality of the product and drastically reducing the process time. Key features: - Extreme construction: Massive body and feed hopper made entirely of acid-resistant stainless steel, designed to withstand enormous mechanical loads. Hjdpfoy Uarcex Acpot - High throughput: A 400 mm diameter combined with a special geometry of the feed and cutting screw ensures a gigantic hourly throughput. - Low temperature increase: A special cutting system reduces friction to a minimum, which prevents overheating of the material during grinding and allows for maintaining the ideal structure of fat and protein.

Condition: reconditioned (used), Year of construction: 2008, Technical Specifications Product Number BGR 300 Year of Manufacture 2008 Blade Length 2500 mm Table Dimensions 800 x 770 mm Distance from Arm to Blade 300 mm Distance from Table to Upper Product Height Limiter 335 mm Machine Height 1825 mm Power 2200 W Power Supply 400 V Machine has undergone servicing, with new bearings and consumables. Stainless steel table bandsaw with sliding table and fixed table as needed. All scrap collectors and wheels are in perfect condition. Hsdpfxjzvrnpe Acpjt Machine used for cutting meat, fish, poultry, bones, cutlets, and other food products. Equipped with a product limiter and safety brake. The saw automatically stops when the stop button is pressed or the door is opened. The saw has undergone a complete overhaul, is fully functional, and ready for use. The stated price is the net price.

Condition: excellent (used), Year of construction: 2016, Uniform breading with minimal flour consumption The GEA OptiFlour II 600 flour coater is a machine designed for the precise and uniform application of flour, breading, or seasonings to food products prior to further processing. The machine utilizes GEA’s patented dosing technology, which is highly regarded in the industry for its high repeatability of product coating while minimizing coating material consumption. Technical Specifications of the GEA OptiFlour II 600 Coater Manufacturer: GEA Food Solutions Bakel B.V. Model: GEA OptiFlour II 600 Year of manufacture: 2016 Conveyor belt width: 600 mm Conveyor belt speed: 2.5–25 m/min Minimum product height: 16 mm Maximum product height: 70 mm Dimensions (L x W x H): 2700 x 1740 x 1950 mm Power supply: 380–415 V, 3-phase, 50–60 Hz Power: 5.3 kW Current consumption: 13 A How does the GEA OptiFlour II 600 breading machine work? The product is conveyed on a patented vibrating belt (shaker belt), onto which flour is continuously fed in small doses, creating a uniform layer of controlled thickness. The patented flour divider ensures repeatable, adjustable material feed from both the top and bottom of the product, and the integrated anti-caking system prevents contaminants from entering the breading layer. An adjustable scraper bar prevents flour from sticking to the conveyor belt, while optional pressure rollers allow for control over how tightly the coating adheres to the product’s surface. All machine settings can be adjusted externally while the line is in operation, and a transparent hopper facilitates real-time monitoring of the flour level by the operator. Hodpfx Acezmhk Uopet Key advantages of the GEA OptiFlour II 600 breading machine The patented dosing system ensures the most uniform distribution of flour on the product, which results in consistent coating quality and reduced coating material waste during production. The machine’s enclosed design minimizes flour dust in the production hall, and the unit can also be integrated with the GEA OptiAir system, enabling dust-free operation. The absence of loose structural components significantly simplifies machine cleaning and maintenance, reducing sanitation-related downtime, while the robust construction ensures reliable operation under continuous industrial use. The 600 model handles a wide range of coating materials—from fine pre-dust, through grain-based coatings, to light and medium-weight breadcrumbs, as well as sticky, seasoned coating mixtures. Applications of the GEA OptiFlour II 600 Coater The GEA OptiFlour II 600 coating machine is used in production lines at meat, poultry, and fish processing plants wherever it is necessary to evenly coat the product with flour, breading, or seasonings prior to further processing steps—such as the actual breading, frying, or freezing. The unit works well as part of a breading line, integrating with breadcrumb coaters and dust extraction systems.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, STORK TOWNSEND BBC1500W | Spine cutter (splitter / carcass saw) Manufacturer: Stork Townsend B.V. Model / Type: BBC1500W Serial number: C36E589 Year of manufacture: 2009 Power supply: 400 V / 50 Hz / 3 phases Hsdpfx Acey Umm Tepot Rated power: 1.5 kW Overall dimensions: 2100 x 1300 x 1500 mm Machine weight: 250 kg The Stork Townsend BBC1500W is a professional, automatic spine cutter, a highly specialized processing machine designed for high-volume slaughter lines and meat processing plants. This device plays a crucial role in processing pork carcasses (particularly bellies and middle pieces) and in the processing of large poultry (turkeys, geese), where the precise removal or scoring of the spine and dorsal ribs determines the classification and final commercial value of the meat cuts. The machine's mechanism is based on the automatic centering of the product within the working area. The product is fed along dedicated guides, which stabilize the carcass immediately before contact with the cutting disc, which has an optimally selected tooth profile. Thanks to a 1.5 kW drive, the device guarantees a clean, perfectly even cut without bone splinters or tearing of adjacent muscles (such as pork loin or tenderloin). The use of a mechanical cutter eliminates the heavy, dangerous, and inconsistent manual work previously performed with cleaver saws or manual splitters.

Condition: new, Year of construction: 2026, Poultry cleaning machine and Scalder for turkeys and geese Poutry cleaning machine ROB *Save time in cleaning larger quantities of poultry *The machine model is adapted according to poultry type- turkey/goose or chicken *Very easy to use and clean *Easy to move due to attached casters *Water tap for rinsing feathers *If the poultry is properly prepared, it will not get damaged in the machine durring processing 306.121,SČPROB 60 max 20 kg/2 Pieces, 60 Pieces per hour Dimensions 1030x1050x950 mm, Weigt 91 kg, 2,2 kW, 400V Scalder for turkeys and geese *Suitable for scalding larger poultry - turkeys and geese *Procesing of 2-4 oieces at a time *Turkey or goose scalding - 7 Minutes/72°-74°C *Safe to use and easy to clean Hedpfxjp At Rpo Acpjt *Easy temperature control- electronic thermostat *The thermostat reliably maintains the selected water temperature *The maximum possible temperature in the water tank is 90°C *Built in drain tap for emptying water *Transported on casters. 307.220 KOH, 120l max. temp.90°C Dimension 1000x1380x1050 mm, Weight 318 kg, 10kW, 400 V

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies Hsdpfx Acjy R Aqyspet The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: used, Year of construction: 2021, Verbruggen Satay Skewering Machine – 2021 – As New Condition For sale: Verbruggen Satay Skewering Machine (Traditional Satay Unit), manufactured in 2021 and presented in as new condition. A high-quality machine designed for the automatic skewering of meat, fish, tofu, vegetables, or fruit onto sticks, ideal for food producers looking to increase efficiency while maintaining an artisanal product appearance. Hodpjy Dplqofx Acpst This versatile standalone unit is easy to adapt to different products thanks to its quick-change forming plates and adjustable stick lengths. Built for reliability, simple operation, and easy cleaning. Key Features: - Year of manufacture: 2021 - Condition: As new - Suitable for meat, poultry, fish, tofu, vegetables, fruit - Fast changeover between products - Adjustable for various stick lengths - Consistent, high-quality production output - Hygienic and easy to clean - Robust Dutch build quality Ideal for butchers, satay producers, ready-meal manufacturers, and food processing companies. More specifications and information can be found here: [Verbruggen Traditional Satay Unit Specs](?utm_source=)

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, We offer the Henneken B7000 vacuum tumbler with a capacity of 7,000 liters – an industrial machine designed for massaging, curing, and preparing meat in large processing plants. The system is designed to support both gentle and intense product massage. The manufacturer notes that machines in this series are particularly well-suited for curing steamed hams, dry-curing smoked hams, kebab production, and massaging fish and poultry. A major advantage of the B7000 model is its adjustable rotational speed in the range of 0.5–10 rpm, which allows the intensity of the process to be adjusted to the type of raw material and the desired technological result. All parameters are set via a user-friendly SIEMENS touchscreen and can be programmed, which facilitates repeatable production and quick recipe changes. Technical specifications: Manufacturer: Henneken Series: Type B Model: B7000 Hsdpfjy Tl Tpjx Acpet Capacity: 7000 l Speed range: 0.5 – 10 rpm Power: 10.4 kW Width: 1820 mm Length: 4385 mm Height: 2240 mm Key advantages of the Henneken B7000 very large capacity of 7,000 liters, adjustable speed of 0.5 – 10 rpm, programming of operating parameters via a SIEMENS panel, easier loading and more thorough emptying of the tank, ideal for ham, kebab, fish, and poultry.

Condition: good (used), functionality: fully functional, Band-A-matic F117S 220 V, single phase Fully operational Made in Japan Suitable for packaging meat, poultry, fish, cheese, and other food products Available for inspection and testing Hjdpjzkwdfjfx Acpot

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. Hodoyibhqepfx Acpjt The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Year of manufacture: 2017 Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Current: 1.6 A Operating pressure: 6 bar Capacity: up to 2000 kg/h Number of needles: 57 Needle diameter: 3 mm Maximum product height: 150 mm Working width: 280 mm Power: 2 kW Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean

Condition: excellent (used), functionality: fully functional, Schomaker STWC-600 | Dry Breader Manufacturer: Schomaker Type / Model: STWC-600 Serial Number: 280515 Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 2900 × 900 × 1930 mm Equipped with an integrated, upper hopper for breading material (e.g., breadcrumbs, flour, or fine-grained spices). The STWC-600 is a fully professional, industrial dry breader designed for the automatic and continuous coating of food products with dry breading. This machine is a key component of "convenience food" production lines, working directly with formers and liquid breaders (which apply batter or dough). It is an ideal solution for the production of nuggets, cutlets, fish sticks, poultry wings, and vegetable-based and molded snacks. The 600 mm working width of the mesh belt guarantees excellent throughput, allowing for smooth synchronization of the device with efficient frying or freezing tunnels. Hedpsy Ub S Rsfx Acpjt Key features and operating principle: - Full coating system (360°): The device evenly applies breading to all sides of the product. The bottom part of the product is coated by passing over the so-called "breading bed" on the belt, while the top and side sections receive a uniform flow of medium from the integrated curtain system. - Recycling and breading saving system: The machine has a built-in internal transport system (e.g., screw conveyor or vertical conveyor) that collects excess unused breading from the lower trough and transports it back to the upper hopper, operating in a closed loop. - System for removing excess breading: The equipment is fitted with an adjustable air blower or a vibration system, which effectively removes loose, excess amounts of breadcrumbs or flour from the product before it enters the fryer, preventing oil from burning and improving the appearance of the product.

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel electrically heated Hedpfxszudtuo Acpst 72 kW heating capacity 75 kW total connected power net frying length : ± 3.000 mm net belt width : ± 500 mm in- and outfeed belt teflon infeed belt adjustable speed sediment removal system filter suitable for fire protection mechanical hoists dimensions (l x w x h) : ± 6.300 x 1.700 x 3.100 mm

Condition: used, Year of construction: 2002, power: 90 kW (122.37 HP), The CFS ChunkMaster 400 industrial grinder is a heavy-duty machine designed for meat processing plants that require exceptional performance, consistent raw material particle size, and the highest quality finished product. The machine is based on the proven Wolfking/CFS grinding platform, later continued as part of the GEA product portfolio, which is why the ChunkMaster 400 enjoys an excellent reputation in the industry for its reliability, durability, and low maintenance costs. Technical Specifications of the CFS ChunkMaster 400 Meat Grinder Manufacturer: CFS Model: ChunkMaster 400 Equipment type: Industrial meat grinder Year of manufacture: 2002 Grinding system diameter: Ø400 mm Power supply: 400 V, 3-phase, 50 Hz Current draw: 162 A Power: 90 kW Dimensions: Hjdpfx Ajzmgqtscpjt What is the CFS ChunkMaster 400 meat grinder used for? The ChunkMaster 400 is designed for grinding a wide range of meat raw materials: beef, pork, poultry, fat, and trimmings, as well as fresh, chilled, and slightly tempered meat. The machine is well-suited as part of a raw material preparation line for the production of sausages, ground meat mixtures, burgers, pet food, and convenience products. The large feed hopper, with a diameter of Ø400 mm, allows for the processing of significant quantities of raw material while ensuring gentle handling of the product and minimal temperature increase during grinding—which directly impacts the quality and shelf life of the finished product. Design and Cutting System The ChunkMaster 400 grinder is equipped with a robust stainless steel frame, a durable feed auger, and an industrial gearbox designed for continuous operation in large meat processing plants. The raw material feeding system ensures a smooth and uniform product flow, minimizing compression—thereby preserving the natural structure of the muscle tissue and resulting in a higher-quality final product. The machine can be configured with various Unger cutting sets, allowing for raw material particle sizes ranging from coarse pre-grinding to fine grinding, depending on the blades and screens used. Key advantages of the CFS ChunkMaster 400 grinder Large grinding system with a diameter of Ø400 mm, Exceptionally high production capacity, Gentle handling of raw materials, Minimal temperature increase during grinding, Excellent preservation of meat particle structure, Industrial-grade, heavy-duty gearbox and hygienic stainless steel construction, facilitating access for cleaning and maintenance, Easy access to replacement parts; screens, cutting blades, and drive belt included One of the greatest advantages of the ChunkMaster 400 grinder is the continued availability of replacement parts. Many mechanical components remain compatible with later CFS MaxiGrind and GEA MaxiGrind series, and independent manufacturers continue to offer OEM replacements—which significantly facilitates the long-term operation and servicing of this machine.

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm Hodpfx Aey Ufkwjcpot This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: excellent (used), Year of construction: 2017, total length: 1,800 mm, total width: 750 mm, total height: 1,250 mm, overall weight: 250 kg, input voltage: 400 V, track width: 385 mm, input frequency: 50 Hz, MAJA ESB 4434/1 Skinning Machine – Professional Meat Processing Equipment High-quality industrial skinning machine from MAJA (Marel), model ESB 4434/1, designed for efficient and precise removal of skin from meat. Ideal for: - meat processing plants - butcher shops - cutting and deboning facilities - kebab / gyros production DESCRIPTION & FUNCTIONALITY The MAJA ESB 4434/1 is a dual-purpose machine: - Automatic mode (conveyor) – for flat cuts - Manual mode (open) – for round products Thanks to its conveyor system and precision blade: Hodpfx Aey A Ndwscpet - ensures high skinning accuracy - minimizes meat loss - delivers excellent yield Additional features: - stepless thickness adjustment - quick mode switching (no tools required) - easy disassembly for cleaning - pressure roller adapts to product shape - suitable for slicing thin layers of meat and fat SKINNER / LEG SKINNER / MAJA / MAREL / BUTCHER / POULTRY