Meat processing machine

Rühle MGR900

We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation.

The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters.

Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts.
The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators.
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The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing.

Technical data:
Manufacturer: Rühle
Model/type: HighTech Tumbler MGR 900
Year of manufacture: 2014
Tank capacity: 900 l
Max. filling: 675 l
Working vacuum: 0-95%
Cooling: R404A refrigerant, 0.76 kg
Mixing arm speed: –25 to +25 rpm
Massage arm speed: 0–25 rpm
Load capacity: 400 kg
Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE
Power consumption: 16.1 kW
Rated current: 31.4 A
Machine weight: approx. 2100 kg
Dimensions (W x H x D): 2183 x 3327 x 3488 mm

The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.