Used Juice for sale (242)

Year of construction: 2015, condition: ready for operation (used), Offered is an incomplete returnable glass filling and packaging line consisting of the following machines and units: Unloader: Kettner, crate washer: Bohrer, insert screens, 1x zone, 2 inverters, unpacker: Kettner Blitzpac A35 T1 year 2002, unscrewer: Adelski, cleaning machine: Krones Einend KESK year 1994, approx. 19.303h, EBI inspection machine: Heuft Spectrum Inline IR year approx. 2015, filler: Cobert, 60 filling stations, approx. 15,000 bottles/h at 1.0l, 1 pc. SV 10-digit, 2 pcs. KK 10-digit, twist-off capper: SWC year 2008, cooler: NIKO year 2015, temperature control: approx. 85°C - 30°C, labelling machine: Krones Prontomatic K090-A43, body, front and back labelling, dating: Markem Image, loader: Kettner Bojok, Born Binder. Processable containers/formats: bottles 0.2l/30-case, 0.25l (RW), 0.5l/24-case, 0.7l juice bottle, 0.75l (EW), 1l VdF/6-case/12-case, crates/formats: 1l VdF/12-case/6-case KuKa, 0.75l VdF/12-case KuKa, 0.2l/30-case KuKa, 1l/12-case carton. Viewing possible by appointment. Hjdex Aupvepfx Ag Iofg

Condition: good (used), Kecol Maxiprime 800 drum pump Hodou S Rkmepfx Ag Isfg Stainless, pneumatically operated, 130L per min, up to 12mm solids, previously used for pumping fruit juices out of tote bins

Condition: good (used), Kecol Maxiprime 800 drum pump Hfjdju S Rkgspfx Ag Iog Stainless, pneumatically operated, 130L per min, up to 12mm solids, previously used for pumping fruit juices out of tote bins

Condition: used, Stainless Steel Tank – 2 Compartments – 108 HL – Cylindrical on Legs Manufacturer Not specified on the nameplate, but typically produced by specialized stainless steel tank manufacturers for the food industry. Type Vertical stainless steel storage tank – on legs – dual-compartment configuration Industrial Applications Separate liquid storage in the food, wine, or chemical industries. Designed for environments requiring split containment (e.g., two wine varieties, oils, juices). Hfodpfxjx Efhhs Ag Iog Main Technical Specifications: - Total capacity: 108 hectolitres (10,800 litres) - Configuration: 2 independent compartments (54 HL each) - Shape: Vertical cylindrical tank - Support: Mounted on stainless steel legs for clearance and easy maintenance - Material: Food-grade stainless steel, corrosion-resistant - Bottom: Typically conical or domed for efficient drainage - Possible fittings: manholes, safety valves, outlet valves, temperature probes 🧩 Machine Usage Dual-compartment stainless steel tank designed for simultaneous storage or treatment of two different liquids within the same structure. Widely used in wineries, oil mills, or food processing plants where flexible storage is essential. ⚙️ Features / Differentiators The integrated two-compartment design maximizes storage efficiency while minimizing space usage. Elevated design improves access for cleaning and operation. A robust solution for professionals needing high versatility in compact formats.

Condition: used, Cubic stainless steel storage tank – fixed structure Industrial Applications Storage of food-grade liquids (wine, juice, oil) or compatible technical fluids. Hsdpsx Efi Ejfx Ag Ijfg Main Technical Specifications: - Capacity: 110 HL (11,000 litres) - Shape: Cubic - Dimensions: Width 2.20 m – Depth 2.40 m – Height 3.50 m - Material: Food-grade stainless steel - Configuration: Flat bottom – bottom outlet – top access 🧩 Machine Usage Cubic tank designed for fixed storage of liquids in industrial or wine production environments. Ideal for high-density layouts. ⚙️ Features / Differentiators Cubic shape optimizes floor space. Flat walls simplify cleaning and integration.

Condition: used, Stainless Steel Horizontal Tank 310 HL – SIM Certified – Manufactured by Gelabot Manufacturer Gelabot S.A. 15, rue Ampère – 69680 Chassieu – France Type Horizontal stainless steel storage tank – on cradle or frame – certified for volume gauging Hjdpfsx Efixjx Ag Isfg Industrial Applications Storage of food-grade liquids (wine, juice, water, oil) or non-aggressive chemicals. Ideal for wineries, mobile tank farms, or intermediate storage in the food industry. Main Technical Specifications: - Total overflow capacity: 310 hectolitres (31,000 litres) - Orientation: Horizontal - Material: Food-grade stainless steel - Gauging certificate: Official S.I.M. certificate no. R89-631 Measurement by: Bourgogne Mesurage à Façon – S.A.R.L. Fichet Jean-Luc - Designed for hygienic storage and easy cleaning - Total height with gauge marker: not specified (chassis dependent) 🧩 Machine Usage Large-capacity horizontal stainless tank for static or mobile use in food and beverage storage. Frequently used in wineries, wine cellars, or mobile processing units. The horizontal layout ensures low-profile installation and ease of access. ⚙️ Features / Differentiators Unlike vertical tanks, this horizontal design is better suited for confined-height areas or mobile setups. The SIM-certified volume guarantees legal accuracy, making it suitable for commercial use and regulatory compliance.

Condition: used, Stainless Steel Food-Grade Storage Tank – 100 m³ (304L) – BSL Manufacturer BSL Type Horizontal stainless steel storage tank, large capacity, food-grade design. Industrial Applications - Storage of food-grade liquids (water, juices, wine, syrups, oils, dairy products) - Beverage and food processing industry - Buffer tank for production lines - Light chemical or pharmaceutical storage compatible with food standards Main Technical Specifications - Capacity: 100,000 liters (100 m³ / 1,000 hectoliters) - Material: Stainless steel 304L (food-grade) - Dimensions: - Diameter: 3.00 m - Height: 3.70 m - Overall length: 15.00 m - Top fittings: - DN 500 dome - Vent - DN 80 filling connection - Bottom fittings: - Autoclave door - DN 80 drain with ball valve - Level gauge - DN 80 decantation drain with valve - Compliance: Food-grade certified - Location: Saint-Gilles (30800), France Hfsdpfxex A It Uj Ag Ijg - Transport: Loading and exceptional transport available nationwide - Condition: Second-hand, very good condition - Availability: Immediate Machine Usage The BSL 100 m³ stainless steel tank is designed for large-volume storage of food-grade or non-corrosive industrial liquids, ideal for beverage processing, water treatment, and bulk storage operations. Features / Differentiators - Built by BSL, a reference in industrial stainless steel manufacturing. - Horizontal construction ensures high stability and easy maintenance. - Equipped with multiple fittings for filling, draining, and level control. - Full 304L stainless steel structure for complete food compatibility. - Large 100 m³ capacity suitable for centralized storage applications. - Optional loading and exceptional transport service available on demand.

Condition: used, Stainless Steel Tank 526 HL – Cylindrical Flat Bottom with Safety Ladder (Crinoline) Manufacturer Suber Cavamia S.N.C. Via Vecchia Molfetta 12, 70033 Corato (BA), Italy Type Vertical stainless steel storage tank – flat bottom, integrated safety ladder Industrial Applications Liquid storage for food processing (wine, oil, juice), oenology, cosmetics, or light chemical industry. Main Technical Specifications: - Capacity: 526 hectolitres (52,600 litres) - Shape: Vertical cylindrical tank, flat bottom - Material: Food-grade stainless steel Hedex Efhbspfx Ag Iofg - Equipment: Built-in crinoline safety ladder for top access - Nameplate data: - Serial No.: 010 - Tank Code: 026 - Year of manufacture: 02/86 (February 1986) - Total approved volume: 526 HL - Built to European standards for food-grade liquid storage 🧩 Machine Usage High-capacity stainless steel storage tank, suitable for preserving or fermenting liquids in food and beverage industries. Its cylindrical design and flat bottom simplify fixed installations, while the crinoline ladder ensures safe access for inspection and maintenance. ⚙️ Features / Differentiators Notable for its large volume and durable stainless steel build. The integrated crinoline ladder enhances safety during top access. Corrosion resistance and hygienic design meet strict industrial standards, making it ideal for sensitive liquid storage.

Condition: used, Stainless Steel Tank 310 HL – Cylindrical on Legs – Embossed Finish Manufacturer Not specified on the nameplate, typically produced by stainless steel tank specialists in the food and wine industry. Type Vertical stainless steel storage tank – mounted on legs – external embossed finish Industrial Applications Storage or fermentation of food-grade liquids (wine, juice, oil), ideally suited for wineries, beverage processing, or hygienic liquid handling industries. Main Technical Specifications: - Capacity: 310 hectolitres (31,000 litres) - Shape: Vertical cylindrical tank Hfodpfx Aox Efhneg Isg - Support: Stainless steel tubular legs (custom height) - Material: Food-grade stainless steel - Finish: Embossed (dimpled) external wall - Embossed finish benefits: - Enhanced structural strength - Better rigidity - Reduced direct thermal transfer - Common fittings: manhole, drainage valve, heating element, level sensors, top dome access 🧩 Machine Usage Large-volume stainless steel tank designed for the hygienic storage or fermentation of liquids. Its embossed surface increases mechanical durability while helping stabilize internal temperatures—ideal for winemaking and food industries requiring precision and efficiency. ⚙️ Features / Differentiators The embossed finish provides structural reinforcement and improved thermal behavior compared to smooth-surface tanks. The leg-mounted design enables easy cleaning and gravity-fed processes. A reliable solution for high-capacity, temperature-sensitive liquid handling.

Condition: used, Stainless Steel Tank 350 HL – Cylindrical on Legs – Pressure / Insulated / Safety Ladder Manufacturer SOTECH (Bergerac plant) Jaugeage plate: Michael Paetzold, 3700 avenue de Toulouse – 33140 Cadaujac – France Type Pressurized stainless steel tank – insulated – vertical cylindrical on legs – with integrated safety ladder Industrial Applications Storage or processing of food-grade liquids under pressure with thermal control. Ideal for wine production (still or sparkling), juice, beer, or light chemicals requiring pressurization and temperature stability. Main Technical Specifications: - Nominal capacity: 350 hectolitres (35,000 litres) - Overflow capacity: defined by certified gauge system - Shape: Vertical cylindrical tank on legs - Material: Food-grade stainless steel - Operating pressure: 1 bar - Thermal insulation: double-wall or integrated insulated coating - Equipment: - Integrated crinoline safety ladder for safe top access - Drainage valve - Top/bottom manholes - Certified gauging system (cert. no. BJ12.04.40002) - Compatible with CIP systems - Year of manufacture: 2003 🧩 Machine Usage Hjdpfxsx Efh Us Ag Iofg High-capacity stainless steel tank designed for pressurized and thermally stable storage of liquids. Ideal for controlled wine fermentation, oxidation prevention, and hygienic storage of sensitive fluids. ⚙️ Features / Differentiators This model combines pressure resistance and thermal insulation, ensuring stable internal conditions. The integrated safety ladder and certified volume measurement system enhance safety and operational accuracy. Engineered for demanding industrial use in enology and beyond.

Condition: used, Stainless Steel Tank 300–340 HL – Cylindrical on Legs Type Vertical cylindrical stainless steel storage tank – on legs Industrial Applications Storage of food-grade liquids (wine, juice, oil) or compatible technical fluids. Main Technical Specifications: - Capacity: 300 to 340 HL (30,000 to 34,000 litres) - Shape: Vertical cylindrical - Structure: Mounted on stainless steel legs - Material: Food-grade stainless steel - Configuration: Flat or sloped bottom – bottom outlet – top access 🧩 Machine Usage Hfjdsx Efy Djpfx Ag Ieg High-capacity stainless steel tank for storing or fermenting liquids in wine, food, or industrial processing environments. ⚙️ Features / Differentiators Vertical leg-mounted design enables easy draining and cleaning. Robust structure suited for large-volume operations.

Condition: used, It was used for extracting juice from apples. Belt width: 200 cm, capacity approximately 16 tons/hour, juice yield 60–78% depending on the quality of the raw material. Hfsdpfx Aexn Ulusg Ijg

Year of construction: 2026, condition: new, The PT-400 belt press is a device used for extracting apple juice. This process takes place between the machine’s belt and appropriately arranged press rollers. The extracted juice is pumped into the pasteurizer tank. Hfjdjfgl Hfjpfx Ag Ieg Technical data: Capacity: up to 500 kg of apples per hour Juice yield from pressed apples: up to 75% Installed power: 0.8 kW, 230 V Dimensions L × W × H (mm): 1940 × 1000 × 1250 Weight: 500 kg Belt width: 400 mm Belt speed: adjustable Juice collection tray with sieve, mesh size Ø 1 mm Juice pump

Year of construction: 2026, condition: new, The PT-1000 belt press is a device used for extracting apple juice. This process takes place between the machine’s belt and appropriately arranged press rollers. The extracted juice is pumped into the pasteurizer tank. Technical data: Capacity: up to 900 kg (approx. 700 l/h) Juice yield from pressed apples: up to 75% Hfsdpjfglxxofx Ag Ieg Installed power: 1 kW, 230 V Dimensions L × W × H (mm): 2230 × 1190 × 1250 Weight: 700 kg Belt width: 500 mm Belt speed: adjustable Juice collection tray with sieve, mesh size Ø 1 mm Juice pump

Year of construction: 2026, condition: new, The PT-1200 belt press is a device used for extracting apple juice. This process takes place between the machine’s belt and appropriately arranged press rollers. The extracted juice is pumped into the pasteurizer tank. Technical data: Capacity: up to 4000 kg of apples per hour Juice yield from pressed apples: up to 75% Installed power: 3.4 kW, 230 V Dimensions L × W × H (mm): 3100 x 2190 x 1650 Hodpfx Aoukq T Heg Iefg Weight: 2000 kg Belt width: 1200 mm Belt speed: adjustable Juice collection tray with sieve Juice pump

Year of construction: 2026, condition: new, The pasteurizer PRO-1000 is a device designed for the thermal processing of fruit juices and unfiltered musts after pressing. Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 3 kW Thermal power: 110 kW Hfsdpfx Agstyvyfe Iog Capacity: 1000 l/h Adjustable pasteurization temperature: up to 90 °C Pump with flexible impeller PLC HMI (Unitronics) with process visualization Automatic cleaning – program function Cleaning using rubber balls Hot water system – non-pressurized Dimensions (mm): 1800 × 1800 × 1800 Weight: 600 kg

Condition: used, Item: LC-13470-UV-Clean Industrial UV Treatment System – Complete Unit Complete industrial UV treatment system for non-thermal processing of liquid products. Suitable for juice, beverage, food, and process water applications. - Stainless steel UV reactors Hfsdpfx Agox It Rfs Iog - UV power & control unit included - Food-grade, hygienic design - Continuous inline operation - Preserves taste and product quality Main Components: - Stainless steel UV reactors (inclined design) - UV lamp housings with quartz sleeves - UV power & control unit - Electrical cabinets and control panel - UV lamps, cables and accessories (included) Technical Features: - Food-grade stainless steel construction - Non-thermal UV treatment - Continuous inline operation - Hygienic design, easy to clean and service - Suitable for integration into existing production lines Condition: Good, dismantled and stored on pallets Availability: In stock, ready for delivery

Condition: used, Year of construction: 1977, functionality: fully functional, power: 4 kW (5.44 HP), rotational speed (max.): 9,200 rpm, input frequency: 50 Hz, Westfalia centrifuge/separator type SA7-06-076 with control cabinet (electronic control) 9,200 rpm; year 1977, serviced annually; includes relevant tools, spare seals, and operating manuals. (Unit has been dismantled, cabling not included.) Ideally suited for mobile juice presses (lightweight, compact size, relatively low power consumption). Hedpfx Ajw S Dqcjg Iofg

Condition: excellent (used), functionality: fully functional, The Tetra Pak Aseptic Filler TBA/8 is a high-performance machine designed for filling liquids into 390 ml brik cartons, especially suitable for dairy, juice, beverage, sauce, and concentrate applications. This model combines reliability, energy efficiency, and production flexibility. Outstanding technical specifications: - Production capacity: up to 6,000 containers per hour (bph) in the 390 ml format. - Filling system: Aseptic technology with electronic pre-expulsion valve and automatic level control. Hedpfx Ajw Hf Awsg Iofg Actual production may vary depending on format.

Condition: excellent (used), functionality: fully functional, The Tetra Pak Aseptic Filler A3 FLEX is a high-performance machine designed for filling liquids into 500 ml brik cartons, especially for dairy, juice, beverage, sauce, and concentrate applications. This model offers a combination of reliability, energy efficiency, and production flexibility. Outstanding technical specifications: Hfjdjw Hf Efopfx Ag Ijg - Production capacity: up to 6,000 containers per hour (bph) in the 500 ml format. - Intuitive operator interface: Tetra Pak touch panel. Output may vary depending on the format.

Condition: excellent (used), functionality: fully functional, The Tetra Pak Aseptic Filler TBA/19 is a high-performance machine designed for filling liquids into 200 ml brik cartons, especially in dairy, juice, beverage, sauce and concentrate applications. This model offers a combination of reliability, energy efficiency and production flexibility. Outstanding technical specifications: -Production capacity: up to 6,000 containers per hour (bph) in 200 ml format. Hfedpfx Aswn Iktog Ieg Output may vary depending on the format.

Year of construction: 2007, operating hours: 2,000 h, condition: used, functionality: fully functional, cylinder diameter: 200 mm, pressure (max.): 6,000 bar, machine/vehicle number: 600/55, High-Pressure Food Processing Machine (HPP System) – Wave 6000/55 This high-pressure food pasteurization system (HPP) is a unit designed for batch processing of packaged food using hydrostatic pressure. The machine is fully operational, well maintained, and suitable for research, product development, and low-to-medium volume industrial production. High-pressure processing (HPP) offers significant advantages for food manufacturers seeking to improve product safety, quality, and shelf life without the use of heat or preservatives. By applying up to 600 MPa of hydrostatic pressure to already packaged products, HPP inactivates harmful pathogens such as Listeria monocytogenes, Salmonella, and E. coli while preserving the natural taste, texture, nutrients, and color of the food. This makes HPP an attractive technology for clean-label formulations. In addition, the process typically doubles or even triples the shelf life of many refrigerated foods, reducing waste and improving distribution flexibility. Because HPP is a post-packaging treatment, recontamination risks are minimized, enabling manufacturers to meet stringent food safety standards in domestic and export markets. The technology is suitable for a wide range of products, including meat, seafood, juices, plant-based foods, ready-to-eat meals, and high-value chilled items. The system offers a treatment chamber volume of 55 L, reaching pressures up to 6,000 bar (600 MPa), with automatic basket loading/unloading and an integrated intensifier. It is ideal for enhancing food safety, extending shelf life, and enabling clean-label product concepts. Technical Details Model: Wave 6000/55 Chamber layout: Horizontal Chamber dimensions: Ø 200 mm × 2,000 mm Chamber volume: 55 L Total equipment length: 8,020 mm Maximum working pressure: 6,000 bar (600 MPa) Pressure medium: Water, free of additives Processing water temperature: +5 °C to +30 °C Pressure-build time (0–6,000 bar): 3.9 min Intensifiers: 1 integrated Electrical power: 47 kW (50 Hz) Loading/unloading system: Automatic Total weight: ~20,000 kg Condition and Use Cases The machine is in very good condition and suitable for: Meat, seafood, ready-to-eat meals Dairy, beverages, plant-based products Shelf-life extension and pathogen reduction R&D, validation trials, pilot production Cycles completed (as of Jan 2025): 20,000 Included with the High Pressure Food Processor WAVE 6000/55: High-pressure vessel made of stainless steel, wire-wound with high-resistance cable; horizontal layout with 55 L useful volume Yoke constructed from high-quality steel layers, double-primed and painted Stainless steel vessel plugs Support beds Hydraulic power unit with vessel opening/closing mechanisms Integrated intensifier (1 unit) High-pressure stainless steel piping for intensifier–vessel connection Water filtration system (5 µm) Temperature probe for monitoring processing water via the client fluid circuit Tactile touch screen for automatic and manual operation (interface in German) Electrical control cabinet SCADA system for control and data recording Hedpfjx E Utiox Ag Isfg Internet communication module for remote service Instruction manual The machine has been used for reasearch purposes and has only done ~20.000 cycles. It is assumed the average cycle length is 6minutes = 2,000 hours All technical specifications and details are provided without guarantee. Subject to prior sale and possible errors or omissions.

Condition: excellent (used), AUTOMATED BALL The vacuum concentration ball is used for the production of jellies, fruit and tomato concentrates, sauces and juices in general, and also for other liquid and semi-liquid food products. The concentration ball is vertically cylindrical in shape, with a double bottom for indirect steam heating and with an agitator to prevent burning of the product. In order to concentrate the product, the machine has been connected to a group suitable for vacuum with condenser and pumps. The vacuum technique allows the evaporation of the water that is present in the treated product, at low temperatures, and guarantees economic convenience in terms of time allocated to the process and a more delicate treatment of the product. Hfjdpfxjwny Nbj Ag Ieg The production may vary depending on the product and the brix degrees.

Condition: good (used), Self-sludge centrifuge for fruit juice Built on a movable frame with adjustable feet Hfedpfohx D D Ujx Ag Ijg 5.5 kW belt drive Throughput capacity for fruit juice: 500-1500 l/h all bearings were renewed, machine overhauled, New control in the stainless steel control box

Year of construction: 1986, operating hours: 850 h, condition: good (used), self-desludging centrifuge for fruit bulit on a removeable base-frame with gauge foot Power of drivemotor: 5,5kW (belt drive) throughput for fruit juice: 500-1500 l/h Hfjdpjb Ika Rjfx Ag Ieg all bearings were replaced, reconditioned machine