Used Dairy for sale (251)

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Double jacketed, Insulated, Curd master with agitators Double-O. Pjdpfxjlu Hbas Ahcera Good working condition! Without control unit.

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries Prodoy Ayb Tjpfx Ahcsa

Condition: used, Year of construction: 2020, HTST ARSOPI 500 Litres Pasteuriser built in 2020 by Dairy Machinery UK and Arsopi, This machine is self heated by heating element of 9kw , It is mounted on a stainless steel frame and comes with a control panel, balance tank, auto valves, product and water pump, 1" inlet and outlet pipes which also act as a CIP loop. The complete process is run automatecly with a divert valve to ensure pasteurisation temperatures and milk flow . The machine has hardly had any use and is in perfect condition. We can support this Pasteuriser in full starting from the controls all down to the gaskets of the PHE . Machines that Can Be added with on extra sale are the below : 1) SEPARATOR Specifications Manufacturer :Seital/SPX Model :SE05 Condition : Used Stock Number:834 Manufacture:Seital Capacity : 1200 L/h Cleaning : Manual Cleaning Tools : Included Manual Book : Included Base Frame : Included 2) HOMOGENISER Specifications Manufacturer : GEA Model: NS20002H Year : 2009 Condition : Used Serial Number : 7818 Stock Number 110613074 Capacity : 30 L/H on 600 Bar Capacity : 500 L/H on 200 Bar Working Pressure: 200 to 600 bar Max No. Stages: 2 condition : Very Good condition Available: Immediately SOLD AS A COMPLETE PACKAGE OR SEPARATE Volume capabilities (litres): 500 Balance Tank: Included PHE Temperatures: 4-45-55-65-72-4 Outlets: Separator and Homogeniser Outlets Divert Valve: Included Dimensions in cm : 160 x 80 x 200 Product Pump: Included Hot Water Pump: Included Comtrols: HMI Touch Screen CIP: Program included for self Clean in Place Specifications Manufacturer: Seital/SPX Model: SE05 Condition: Used Stock Number: 834 Manufacture: Seital Capacity: 1200 L/h Cleaning: Manual Cleaning Tools: Included Manual Book: Included Podpfxey Ry Hro Ahcera Base Frame: Included Manufacturer: GEA Model Homogeniser: NS20002H Year: 2009 Serial Number: 7818 No. Stages: 2 Condition Homogensier: Very Good condition Available: Immediately

Year of construction: 1995, condition: good (used), Item: M-2068-Collette-CVC50 Pedpfx Aheh Dbvtocora Mixer and aerator unit Manufacturer: Collette (GEA) Model: Converticoll CVC 50 Year of manufacture: 1995 For mixing and aerating dairy or confectionery products.

Year of construction: 2005, condition: like new (used), machine/vehicle number: Serienr. 1-04, 252, APV/SPX Homogenizer for milk capacity 25.000 L APV Type: R132Q-85,595 Serienr. 1-04, 252 Predpfofg Tcajx Ahcea From 2005 Capacity 25.000 l/h Low press 60 bar Good working condition

Condition: not inspected (used), Year of construction: 2004, functionality: unexamined, Cheese vat / Pasteuriser / Process tank 350 liters. Custom engineered for a German Goat Cheese Dairy Used - Untested - Please read The Vat: - Manufacturer: Edmund Erdmann (Germany) - Year: 2004 - Completely stainless steel 1.4301 / AISI 304 - Inside: polished / outside: Glass bead blasted - Diameter inside / outside: 100 cm / 117 cm Depth inside: 49 cm - Empty weight: 850 kg (according to manual) - Double jacket (no insulation) - Hot water circulation system with built-in heating elements (8 x 4,5 kW = 36 kW) - Volume: 350 liters - Butterfly valve, DN 65 Psdpjy N Dagefx Ahcera - 2-part cover - Gate-Agitator (removable) mounted on a bridge. Can be raised with a lever (see photo';s). - Agitator motor: 0,37 kW / 20 RPM - Brand: KEB - in working condition (tested) - Circulation pump: Brand: Wilo - Several (safety) sensors (cover - butterfly valve) - Magnetic valves - Temperature sensor PT100 - Custom engineered / Very solid tank and construction. Control Cabinet - 2 thermostats - Temperature recorder - Several switches for: - Agitator - Heating - Incubation - Circulation pump - Magnetic valve - cooling water - Heating elements (on/off) Please take a look a the photo's A German user-manual is included. IMPORTANT: This machine is sold "Untested" - "as is" This machine came from a business closure and was already disassembled when purchased. We have never assembled and tested this machine. It is very likely that several parts need to be replaced. The machine is sold as NOT Running. You will have extra costs. We did test the agitator motor and it runs. Price is based on the value of the jacketed tank. With some adjustments this tank can be heated with an external heating. The vat comes with a lot of cable. Some of these cables are damaged. The control cabinet used to be "built in" a wall. The vat comes with a manual and parts-list.

Year of construction: 2009, condition: used, GEA Niro Soavi NS2002H Laboratory Homogenizer – 30 L/h – 60 MPa – 2009 The GEA Niro Soavi NS2002H is a compact, high‑pressure laboratory homogenizer designed for R&D, pilot trials and small‑scale production. This 2009 unit is in very good condition and offers a processing capacity of up to 30 L/h (30 dm³/h), depending on product and pressure. With a working pressure up to 60 MPa (600 bar), the NS2002H delivers efficient particle size reduction and stable emulsions, making it ideal for demanding formulations and scale‑up work. Podpfx Ajy Nmy Aehcjra Key Features • Model: GEA Niro Soavi NS2002H • Year of manufacture: 2009 • Capacity: up to 30 L/h (product and pressure dependent) • Working pressure: up to 60 MPa (600 bar) • Laboratory / bench‑scale design – compact and easy to install in R&D labs • Stainless steel product contact parts for hygiene and corrosion resistance • Adjustable homogenizing pressure for precise process control and repeatability • Designed for continuous operation with stable, reliable performance Typical Applications • Dairy: milk, cream, flavoured dairy beverages • Food & beverage: sauces, dressings, juices, nutritional drinks • Cosmetics & personal care: creams, lotions, gels, serums • Pharma & biotech: emulsions, suspensions, nutraceuticals, pilot batches Benefits • Fine and uniform particle size for improved product stability • Enhanced texture, mouthfeel and visual appearance • Low product hold‑up volume – ideal for trials and high‑value products • Easy operation and cleaning, suitable for frequent product changeovers Capacity: 30 L/H on 600 Bar Working Pressure: 600 bar Max No. Stages: 2 condition: Very Good condition Available: Immediately

Year of construction: 2010, condition: used, Manufacturer : GEA Niro Soavi S.p.A. Model : NS 2006 H Version : ARIETE Year : 2010 Type: Laboratory piston homogeniser Execution : SANITARY Pjdoyyq E Djpfx Ahcjra Special features: FDA-compliant + electropolished (Ra < 0.5 µm) + cGMP-compliant   Number of Plungers: 2 Plunger material: CERAMIC Plunger diameter: 10 mm Plunger stroke: 40 mm No. of Stages : 2 Type of Control : HANDWHEEL Maximum pressure: 1500 bar Maximum viscosity: 500 cP Maximum temperature: 140 °C   Main motor power: 5.5 kW Speed: variable Min. flow rate: 17.5 L/h Max. flow rate: 35 L/h   Heat exchanger with no cross-flow Power cabinet + control panel Complete technical file

Condition: excellent (used), pressure: 210 bar, Gaulin, Homogenizer model MC18 3TPSX. Prodowf Itcspfx Ahcsa stainless steel clad, 2 stage hydraulic valve assembly, 54mm pistons, Tungsten Carbide coated. aseptic cylinder block, puppet valves.. Remote controlled homogenization pressure adjustment and read-out. Capacity 6000 l/h, 210 bar Maintenance history available. Spare parts available. Excellent working condition

Condition: excellent (used), Year of construction: 2019, Provisur’s AM2C STS 2000 (soft tissue separator) boasts a durable design crafted from premium materials, ensuring dependable performance. This technology efficiently removes bone fragments, sinew, and cartilage from meat and fish while preserving the fiber structure. It’s also versatile, suitable for dairy depacking and extracting creams from vegetables like avocados and garlic. As products enter the separator, a flexible pressing belt and an adjustable perforated drum mechanically separate the soft components from hard contaminants, which are then discarded through a waste chute. Prodpfxotixrle Ahcsa In set with trolley for tools and drums. Equipped with a hopper screw feeding system. Technical data: Power: 12kW Efficiency: 1.000-2.300 kg/h Manual/automatic operation Weight: 1800kg

Condition: good (used), Homogenizer APV Rannie BLP 63.60 Manufacturer: APV Homogenisers AS Model: Rannie BLP 63.60 Machine type: Homogenizer Serial number: 1.97.187 Year of manufacture: 1997 Max. pressure: 70 bar Podpfoyxvp Sex Ahcjra Available quantity: 4 Previously used in margarine production. 3-piston process pump - for highly viscous food products - featuring: relatively high throughput, moderate pressure, hygienic design Well suited for: - Margarine / Butter / Spreads - Creams / Pastes - Chocolate (conditionally) - Viscous emulsions

Year of construction: 2014, condition: excellent (used), 2 pieces ALMAC snail container for storage/grinding of curd cheese and curd Order number: 4177 Outer dimensions: 3.926 mm length 1.320 mm width 2.784 mm Height Year of manufacture 2014 motor 2,6 kW, 400 V, 50 Hz 24 VDC incl. installation instruction Podpfxop Dutkj Ahcsra Weight: approx. 2,2 to Delivery: FCA warehouse Bremen, Incoterms2020

Condition: good (used), Year of construction: 2005, GEA Niro NS2006P piston homogeniser Prsdpfx Aow Ulcrehcoa Serial: 6233 2005, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph

Condition: excellent (used), Year of construction: 2016, GEA Niro Ariete NS2006P piston homogeniser Serial: 12590 Podpfjw Ulc Eex Ahcjra 2016, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph, with box of spares

Condition: good (used), Russell Finex 17300 Vibratory sieve Stainless, 500mm diameter mesh, mobile, 3Ph Prjdpfxeyw Tafe Ahcsa

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025 Psdjx Aa Spopfx Ahcera

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be Pedpoydh Agsfx Ahcjra lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Year of construction: 2023, Milk E-Heating System PHE Electric Heated water Vat with connected Plate heat exchanger to Heat up products such as milk, juice and similar products. This can be used for various applications were the product needs to be pre heated ie. Separation, Homogeniser, Cheese process, Heating Vat, etc. This comes with a fully modernised control panel and frequency inverter for the product pump. Make: DMUK Podpfxey E H Eqs Ahcera Capacity: 1000-1000 L/h Temperatures: Regulated by the controls Circulation Pump: Included Control Panel: Included VDF: Included Condition: Excellent

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Construction: Fully stainless steel skid amd stainless steel parts for the product Psdpsxzxwhefx Ahcjra Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Hot Water Pump: Included Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: Predpfxsxzxuae Ahcja - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Cleaning: Manual Cleaning Tools: Included Manual Book: Included Base Frame: Included

Condition: used, Year of construction: 2004, The Tortica Ice Group Family Tub Ice Cream Filler is a high-performance, purpose-built packaging solution engineered for efficient filling of family-size ice cream tubs and multi-serving containers. Designed for artisan creameries and industrial ice cream manufacturers alike, this machine combines precision dosing with gentle product handling to preserve texture and reduce waste. Built with robust stainless-steel construction and hygienic food-grade components, the Tortica filler ensures consistent portion control and maximum uptime. Its intuitive controls and flexible filling range make it ideal for a wide variety of frozen desserts — including ice cream, gelato, sorbet, frozen yogurt, and premium specialty blends. Key Features: - Accurate volumetric or servo dosing for consistent product weight and minimal giveaway Predpjynr Axsfx Ahcsa - Adjustable fill heights and speeds to accommodate tubs from small family sizes to larger multi-serve formats - Hygienic design with easy-clean sanitary surfaces, CIP compatible components, and sealed guarding - User-friendly interface for quick changeovers and reduced operator training time - Heavy-duty construction suited for continuous production environments - Smooth, low-shear filling preserves ice cream structure and reduces air entrainment - Optional integrations for lid placement, sealing, date coding, and packing conveyors Whether you’re scaling up production or upgrading your existing line, the Tortica Ice Group Family Tub Filler delivers dependable performance, precise filling accuracy, and the flexibility to support product innovation and seasonal variety offerings. Cup size: 200 x 100 mm (LxW) Granular application: Available Main filling: Available Cap Closing: Available Stations: Cup Dispenser > Filler > Granular Filler > Lid Closing > Outlet Conveyor Condition: Good Available: Immediately

Condition: refurbished (used), The EGLI 1700 Butter Churn is capable of a capacity of 900 litre of cream with a 60% butter output. The machine materials are stainless steel 316 L at contactable surfaces with the product. The gears and motors are covered with metal with a paint coating. The machine was used for very little after full refurbishment in 2022. New control panel for the start of the churn . Butter Churn: EGLI Volume: 1700L total capacity Cream capacity: 850L Prsdpfxjx Nca Es Ahcea S.N: DM1700UK Condition: Refurbished Available: immediately Location: In stock

Condition: used, Year of construction: 2006, This is an in-line Tub Filler for yoghurts and desserts for catering purposes. The filling volumes are 1-5 kg per tub. This machine was used for a high end customer with the ability of meeting all quality and health and safety standards. Capacity : 5000 kg per hour Sealing: Film roll with sealing and cutting device as well as roll to manage the excess material Prjdpfxsynrzbs Ahcoa Stations: Tub dispenser > Filling > Sealing > Lid applicator > Date printing > outlet conveyor Protection: Fully enclosed cabin Condition: Good Available: Immediately

Condition: used, functionality: fully functional, Used APV Rannie Blue Top 30/60 Homogenizer – Stainless Steel – 2-Stage High-quality APV Rannie “Blue Top” homogenizer, model 30/60, designed for reliable and efficient homogenization in dairy and food processing applications. This unit features a 2-stage homogenizing system, ensuring optimal particle size reduction and stable product consistency. The robust stainless steel construction makes it ideal for hygienic production environments. Technical details: Manufacturer: APV Rannie (Alfa Laval group) Model: Blue Top 30/60 Configuration: 2-stage homogenizing valve Podpfx Asyud Rnehcera Motor power: 15 / 18 kW Plunger diameter: 30 mm Connections: approx. 1" – 1.5" Material: Stainless steel Performance: Estimated capacity: approx. 1,500 – 2,000 L/h Working pressure: up to approx. 150–250 bar (depending on product and operating conditions) Condition: Used, good working condition Location: Denmark Price: On request

Condition: used, functionality: unexamined, ALPMA Cheese Portioning Machine – Germany Manufacturer: ALPMA (Alpenland Maschinenbau Hain & Co. KG), Germany Year: 1972 Capacity: Approx. 3,000 portions/hour Power: 0.85 kW Weight: 1,000 kg Podpfx Ahex Ivp Recsra Industrial cheese and butter portioning machine by ALPMA, designed for dividing blocks into uniform portions prior to packaging. Sturdy mechanical construction with low energy consumption and straightforward operation. Supplied complete with multiple cutting tools and format parts for flexible portion sizes and applications. Suitable for semi-hard and hard cheeses as well as butter blocks. Ideal for small and medium-sized dairies, pilot plants, or export markets. Condition: Used Availability: In stock Delivery: Worldwide shipping available Key Features: - German-manufactured industrial machine - Approx. 3,000 portions per hour - Very low installed power (0.85 kW) - Reliable mechanical design - Supplied with cutting tools and additional format parts - Easy to maintain and transport Manufacturer: Alpma