Used baking furnaces for sale (337)

Condition: excellent (used), Delivered with heated proofing cabinet Modular oven, 3 chambers - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW - 50/60 Hz - Weight: 3x 168 kg - Serial number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam system Heated proofing cabinet Rodpfx Ajwxx Nujdasn - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60 Hz - Voltage: 230 V / 5 A / 1 Ph - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofing cabinet with stand for 6 runners for grids or dough trays 600x400 mm

Condition: excellent (used), - Model: ET 94/SC - Serial number: SN006968 - Year of manufacture: 2014 - Number of decks: 4 - Number of doors: 1 - Internal dimensions (WxD): 920x1300 mm - Oven dimensions (WxDxH): 1440x2010x2720 mm Rjdpfxewxmnxo Adasn - Oven height + extractor: 2300 + 420 mm - Total oven length with integrated loader: 3870 mm - Loading bay with integrated loader (E): 1860 mm + 370 mm - Baking surface: 4.80 m² - Power: 20.04 kW - Voltage: 400 V - Weight: 2000 kg - Sold with integrated stainless steel loader - Refurbished equipment: the equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after refurbishment) The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Model: Omega 1 - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW - Voltage: 400V - Frequency: 50Hz - Maximum temperature: 300 °C - Year: 2008 Rjdpjwxmp Aefx Adasn - Oven weight: 2070 kg - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Overall dimensions (LxWxH): 1875x2780x2200 mm - Baking chamber dimensions (LxW): 1240 x 2140 mm -Model: Elettrodr 10.6/124x214-4 - Number of decks: 4 - Baking surface: 10.6 m² - Voltage: 400 V - Electrical power: 50 kW - Year of manufacture: 2012 - Weight: 7600 kg - With scissor lift - Serial number: 1206160/BN/0851 Rsdpfswxmq Hjx Adaon - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric Rsdpowxmghjfx Adajn - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW Rjdpfjwxmgujx Adaon - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) Rjdpfxjxxanpj Adajn - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 Rjdpsxw T R Usfx Adasn - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Year of construction: 2025, condition: new, functionality: fully functional, NEW Baking Deck NEW Model: Modul 2-68 Modular deck oven with ceramic stone plate For trays: 1 x 60x80 / 2 x 60x40 per deck Programmable control with night-start function Baking chamber internal dimensions: 630 x 900 x 180 mm (W x D x H) per deck Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection: 400V, 9 kW, 2 x 16A CEE plugs Dimensions: 1000 x 1380 x 440 mm (W x D x H per deck) Brand new unit & SAB tested With warranty & spare parts service Water connection: 3/4 inch, water drain: DN 40 Options: Leasing & rental service Exhaust hood Exhaust hood with condenser Mobile base with tray storage Steam / electric Proofing cabinet Peel device Manual loader Rodpfetp D T Nsx Adasn Maintenance contract Delivery service Commissioning and instruction by master baker More deck ovens in stock!

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 12/2027, total length: 1,275 mm, total width: 1,555 mm, input frequency: 50 Hz, power: 8 kW (10.88 HP), NEW NEW Backetage NEW NEW Model Forno 446 Modular deck oven for trays 4 x 40/60 - 2 x 60/80 Programmable control with night start Baking chamber size: 1250x800x210 mm (WxDxH) Stainless steel construction Temperature up to max. 300°C Only with us: DGUV V3 tested Redpfx Ajtnbiwjdasn Connection: 400V, 8 kW, 16A-CEE plug Dimensions: 1555 x 1275 x 470 mm (WxDxH per deck) Weight 240 kg (per deck) Brand new item & SAB tested with warranty + spare parts service Water connection 3/4 inch, water drain DN 40 Option: Leasing & rental service Exhaust hood Mobile base frame with tray rack Maintenance contract E-box Service package Delivery service Instruction & commissioning by master baker Many more TOP ovens in stock!

Condition: excellent (used), functionality: fully functional, Model: Wachtel mini Piccolo 3 Electric deck oven with steam injection for 3 trays 600x400mm Baking chamber dimensions 600x400mm / 1 x 210, 2 x 135 mm high DMS 3 control with night-start function Exhaust hood with fan Intermediate shelf for 3 trays 600x400mm Bottom shelf for 6 trays 600x400mm DGUV V3 safety-tested exclusively by us Connection: 400V, 18.6 kW, 3 x 16A CEE plug Dimensions: 970 x 950 x 2130 mm (W x D x H) 3/4 inch water connection Oven is mobile with heavy-duty locking casters Used oven, cleaned & SAB-tested With warranty and spare parts service Options: Water filter Pressure reducer Rsdpfev N Ti Sex Adaen Maintenance contract Training & commissioning Leasing & rental service Delivery service More baking ovens in stock!

Condition: new, Year of construction: 2025, functionality: fully functional, total width: 1,600 mm, input voltage: 400 V, input frequency: 50 Hz, warranty duration: 24 months, NEW NEW Deck Ovens NEW NEW Model Module 4-1208 Modular deck oven with ceramic stone plate for trays 2 x 60x80 / 4 x 60x40 per deck Programmable control with night start Interior oven size: 1230x900x180 mm, W x D x H per deck Stainless steel design Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection: 400V, 34 kW, 4 x 32A-CEE plug Dimensions: 1600 x 1380 x 440 mm, W x D x H (per deck) New unit & SAB tested 24 months warranty + spare parts service Water connection 3/4 inch, water drain DN 40 Options: Leasing & rental service Exhaust hood Exhaust hood with condenser Mobile base frame with tray holder Steam/ electric Proofing cabinet Dough panning device Rodpfx Adettry Rsasn Manual loader Service contract Delivery service Many more ovens in stock!

Year of construction: 2025, condition: new, functionality: fully functional, NEW NEW Baking Decks NEW NEW Model: Modul 3-68 Modular deck oven with ceramic stone plate for trays 1 x 60x80 cm / 2 x 60x40 cm per deck Program control with night start Baking chamber dimensions: 630x900x180mm, W x D x H per deck Stainless steel construction Temperature up to max. 350°C Only with us: DGUV V3 tested Connection: 400V, 13.5 kW, 3 x 16A CEE plug Dimensions: 1000 x 1380 x 440 mm, W x D x H (per deck) Water connection 3/4 inch, water drain DN 40 New machine & SAB tested with warranty + spare parts service Option: Leasing & rental service Exhaust hood Exhaust hood with condenser Mobile base frame with tray rack Steam pull / electric Proofing cabinet Withdrawer Redpjtp D T Tofx Adaon yManual loader Maintenance contract Training & commissioning More deck ovens in stock!

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 12/2027, total length: 1,275 mm, total width: 985 mm, input frequency: 50 Hz, type of input current: three-phase, power: 5.4 kW (7.34 HP), NEW NEW Bakery Deck Oven NEW NEW Model Forno 246 Modular deck oven for trays 2 x 40/60 cm - 1 x 60/80 cm Programmable control with night-start function Rjdpfetnbitox Adasn Baking chamber internal dimensions: 650 x 800 x 210 mm (W x D x H) Stainless steel construction Temperature up to max. 300°C DGUV V3 safety tested exclusively by us Connection: 400V, 5.4 kW, 16A CEE plug Dimensions per deck: 985 x 1275 x 470 mm (W x D x H) Brand new machine, SAB certified 24 months warranty + spare parts service Water connection: 3/4 inch, drain: DN 40 Options: Leasing & rental service Exhaust hood Mobile base frame with tray rack Maintenance contract E-Box Service package Delivery service Installation & commissioning More top ovens in stock!

Condition: excellent (used), Year of construction: 2016, Hein Universal Tube-Type Bakery Oven - Model: EA 2 6060 - Year of manufacture: 2016 - Area: 22 sqm - 6 chambers, each 1.8 x 2.0 m - Hood with fan - Semi-automatic device Spider/Hewa - Vacuum cleaner - Computer control Rodpfx Aexwwu Dodasn - Technical condition: very good - Self-collection from bakery or warehouse - Price on request

Condition: refurbished (used), functionality: fully functional, used shop oven / confectionery oven Miwe Condo CO 4.1208, refurbished, 4 decks, with exhaust hood and proofer, decks 120 x 80 cm, electrical, 4 magnetic valves renewed, 4 actuators renewed, steam cylinder renewed, swaths cleaned, serial no. 703 774, 33.8 kW, 400/230 V, 50 Hz Rjdpfx Adjxwp Ntsaen

Year of construction: 2001, condition: reconditioned (used), Miwe Jumbo Rotary Oven - used - year of manufacture: 2001 Rjdpfxoxwbxao Adaon - for 2 trolleys 60 x 80 cm - electronic CS control - gas or oil burner - hood with fan - refurbished - collection from warehouse/shipping option - price on request

Condition: like new (used), Year of construction: 2022, functionality: fully functional, machine/vehicle number: 3003203, type of input current: three-phase, space requirement height: 2,600 mm, space requirement length: 1,750 mm, space requirement width: 1,680 mm, Business liquidation Hein rack oven Year of manufacture 2022 The oven can be dismantled as a whole 2 rack trolleys included in the price Oil heating (burner included) Fully functional Rodpfxjwg Tuuo Adajn Immediately available Self-assembly. The oven can also be disassembled and prepared for transport. This service costs an additional €2,000.00.

Year of construction: 2019, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCAAA, Wiesheu combi oven; - Euromat 64 S Backofen 2500-A-BBBBCAAA - Ebo 68 M Backofen X1625-A-BBDDA In very clean condition. Everything works properly. Please contact for more information. Rsdpfst R Tgpsx Adaen

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCBAB/2600-A-FBBBCBAA, Wiesheu Duo baking oven in very clean condition. Concerns baking ovens; - Euromat 64 S Backofen 2500-A-BBBBCBAB - Euromat 64 L Backofen 2600-A-FBBBCBAA Rjdst R Tlxepfx Adajn For more information please contact.

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Wiesheu EBO 60x80 Combi Oven Year 2017 - Euromat 64 L 2600-A-FBBBCBAA Rodpfx Adop Sr N Roajn - Ebo 68 M X1625-A-BBADA

Condition: good (used), 781 USED Bakery deck oven Winkler Columbus with a baking surface 10 m2. EXTERNAL DIMENSIONS OF THE OVEN (in cm): Rjdpetr E Auefx Adajn - width 152 - length 281 + 14 hood - height 236 BAKING CHAMBER DIMENSIONS (in cm): - width 120 - length 160 - height 15 (4 lower ones), 17 (upper) EQUIPMENT: - used gas or oil burner (can also be new) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2001, condition: ready for operation (used), functionality: fully functional, Debag Mondun 672 T deck oven on oil 7 decks runs on oil/diesel Especially suitable for baking bread With stainless steel exhaust hood Connection: 16 Ah Rsdpfjd N Th Tjx Adasn

Condition: excellent (used), 208 USED Winkler Columbus deck oven with a baking area of ​​15 sq m. Redpfxjxrnv Ij Adajn BAKING CHAMBER DIMENSIONS (in cm): - Width 180, - Length 160. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle Rjdpfxow H R Ulo Adasn -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.