Rotary oven 800x1000 gas or fuel oil

HEIN R1016-6

Condition: good (used), Year of construction: 2013, Rotary oven Hein Luxrotor - model LR 108 HD - Ecostone - year of manufacture 2013 - for trays 60x100 or 80x100 - oil or gas burner - computer control - oven from ongoing production Hfedpfox Rbqfex Agfof - collection from warehouse / shipping option available - price on request

Condition: excellent (used), 302 USED WP Rototherm 1020 rotary cart oven. EXTERNAL DIMENSIONS (in cm): -W: 155, Hsdpfx Ageyhchrofoff -D: 160, -H: 239. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 303 USED WP Rototherm 1020 rotary rack oven. EXTERNAL DIMENSIONS (in cm): -W: 155, -D: 160, -H: 239. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Hfsdpfx Ageyhcmbefjf

Condition: used, - Serial No.: L281 Hfedpfowxl E Nsx Agfof - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.