Used Milk for sale (254)

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Djdpfx Absc Nc Dus Tjla Double jacketed, Insulated, Curd master with agitators and control unit.

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Manufacturer: MEKITEC Finland Djdpfx Aexq E Dysb Tola Type: X-ray inspection system for food products Year of manufacture: 2017 Last used in the milk powder industry MEKITEC X-ray Inspection System – Maximum Product Safety for the Food Industry Enhance your production quality assurance with a MEKITEC X-ray inspection system – the reliable solution for detecting foreign objects and product defects in food processing. The compact system combines top detection performance with energy-efficient technology, making it ideal for all types of packaging lines. ✅ Detection of metal, glass, stone, bone, plastic, and other foreign materials ✅ Hygienic design in accordance with food standards ✅ Easy operation and integration into existing production lines ✅ Reduces waste and ensures brand quality

Condition: used, functionality: fully functional, Compact Aseptic Filler (CAF) is an extremely versatile and robust filling system designed to fill a wide range of food and beverage products into suitable pouches under aseptic conditions. CAF filling units are widely used in the food and beverage industries. Such as: ready-to-drink juices, dense, low-acid food and beverage products (such as milk, milkshakes, sundaes, vegetable and meat extracts) and viscous products containing particles (such as concentrates, syrups and extracts from fruits, citrus and tomatoes). The filler is designed with accessories suitable for filling bags from 3 to 20 liters. Dljdpownqa Defx Ab Toa * The output may vary depending on the format and product to be filled.

Condition: ready for operation (used), From 2008. Works fine, both units come with one shredder and one Juliette slicing heads. We can sell them separately too. Dlodpfxjvk Earo Ab Tsa

Condition: new, Year of construction: 2024, functionality: fully functional, New filling machine suitable for dispensing liquids. Dsdpsrivxcsfx Ab Tola Suitable for: - Milk - Water - Alcohol - Disinfectant - Etc. This is a very robust machine that runs on air and 220V power—plug and play! Ideally suited for filling small batches. Only a very small compressor is required to operate the machine, and one can be supplied if desired. We recommend a minimum compressor size of 12L. The filling machine comes with a 1000ml cylinder, allowing a maximum of 1000ml to be dispensed per cycle. By running multiple cycles, larger volumes can also be filled. For example, to fill 2500ml, you can run two cycles of 1250ml each. The smallest fill per stroke is 100ml, and any volume between 100ml and 1000ml can be achieved in a single cycle. We also offer models equipped with cylinders that can fill up to 5000ml per stroke. Equipped with a suction hose, enabling the machine to draw product directly from a drum or IBC. The machine includes both a foot pedal and an automatic mode. In automatic mode, continuous filling is possible, making it easy and efficient to process larger quantities. The foot pedal allows batch filling at your own pace. Depending on the operator and the fill volume, the machine is capable of filling between 15-25 units per minute, making it very fast and efficient. The machine weighs approximately 15/20kg and can easily be placed on a table. Constructed entirely from stainless steel, this is a very high-quality machine. For any questions, please email us. We are happy to assist you with this or other machines. We also supply a labelling machine that makes an excellent combination with the filling machine. We strive to respond to your inquiries within 24 hours. Of course, you can also reach us by phone. We are available on working days from 09:00 to 17:00.

Year of construction: 1999, condition: not inspected (used), Sigma plate heat exchanger for milk processing Dlodpfx Aoh D Hkpsb Tja

Condition: excellent (used), Item: A-1426-Cheese Salting Racks Cheese Salting (Brine) Racks, Stainless Steel AISI 316, with automatically closing sides. Dsdpfx Aoitk Dieb Tjla Dimension: 1880 X 350 X 2100

Condition: used, mileage: 676,000 km, power: 331 kW (450.03 HP), first registration: 09/2015, overall weight: 26,000 kg, fuel type: diesel, color: white, axle configuration: 3 axles, gearing type: automatic, emission class: euro6, Year of construction: 2015, Equipment: ABS, air conditioning, electronic stability program (ESP), Mercedes Antos 2545 6x2 milk tank, Euro6, automatic transmission, leaf-air suspension, lift/steering axle, truck cab with 1 couch, wheelbase 4.20m, abo-Magyar V1000 superstructure, stainless steel 1.4301, capacity 16,500L, 3 chambers (5500L/5500L/5500L), ejector vacuum system with milk feed pump, V1000 measuring system, 5m DN50 suction hose, maximum feed rate approx. 60,000l/h, 1x level probe per chamber, Bartec double sampler sampling, round cask system type abo Magyar (total sample and cooling from Waeco), CIP cleaning acceptance system/CIP cleaning tank, Bartetc MAK 3002 Plus data acquisition system, Webasto heater type AIRTOP 3900, reversing camera, air conditioning, radio/AUX, heated seats, roof hatch, EFH Tank from year of construction 2015 Dlsdexng S Hspfx Ab Tea 1st hand Service booklet/test book

Condition: used, functionality: fully functional, Completely automatic and boasting an excellent performance, the “WEB” range has been designed to fill pre-sterilized webbed module bags of 2-25 liters. Originally designed for filling low-acid products in the dairy sector, it turned out to be perfect for the food industry. Today the machine is widely used for filling with milk, milk shake, cream, juices in general, purees, fruit and tomato concentrates, concentrates and citrus juices, tomato pulp, pizza sauce, physiological solutions, fertilizers and more. Thanks to its considerable flexibility, the “WEB” series can work with bags that use any type of spout available on the Bag in Box market, including those supplied with product emptying valves and taps, particularly suitable for dispensers. The spouts can be either of the short neck or long neck types, positioned in the center or in a corner of the bag. Another peculiarity is the possibility to sterilize the spout with chemical agents or simply by using steam. The bag transport system inside the aseptic zone, realized by spaced sectors, allows the sterilization tunnel and the filling head to be completely isolated from the external environment. * Production may vary depending on the format and product to be filled. Maximum production: 420 bags/h for 5 L 400 bags/h for 10 L Dledpjwnnqaofx Ab Tea 350 bags/h for 20 L

Condition: ready for operation (used), From 2008. Works fine, ready to be used. We also have its take away conveyor. Djdpfx Abjvk Ealj Tela

Condition: used, The Alfa Laval Bactofuge 618 is a specific model of separator designed predominantly for the food and beverage industry, particularly for the dairy sector. Here’s an overview of its key features and applications: Key Features - Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, which significantly improves the quality and shelf life of products. - High Efficiency: Known for its efficient separation capabilities, effectively removing unwanted microorganisms and solids from liquids. - Hygienic Design: Built with food safety in mind, featuring materials and designs that comply with industry hygiene standards to minimize contamination risks. - Compact Size: Designed to fit into smaller spaces within processing plants, making it suitable for various production environments. - Automated Control: Many models feature advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use. Applications - Dairy Industry: Mainly used in the processing of milk and whey, the Bactofuge helps in improving the microbial quality of products, ensuring longer shelf life and safety. - Beverages: Can also be utilized in the clarification and purification of fruit juices and other beverages, helping to remove sediment and enhance clarity. - Biotechnology and Pharmaceuticals: It may find applications in the removal of cell debris or particulates from culture broths in Biotech and Pharma industries. Maintenance - Service Support: Alfa Laval usually provides good after-sales support, including maintenance schedules, spare parts availability, and service contracts. - User Training: Training for operators is generally recommended to ensure proper handling and maintenance of the equipment Capacity: 25,000 L/H Usage: Bacteria Removal Centrifuge Tools: Included Control panel: Included Valves: Included Available: Immediately Dedpfx Abexnbrhe Tsla Condition: Good Machine Top Part No.: 545525-04 Inlet and Outlet No.: 546664-01 Separator Bowl No.: 546823-01 Machine Bottom Part No.: 546215-04

Year of construction: 1992, condition: used, Plate heat exchanger for milk processing Dedoh Eulgspfx Ab Tola

Condition: new, Year of construction: 2024, Packaging machine with belt conveyor plus screw feeder. Weighing is done by means of a scale placed in the belt conveyor. The powder filling packaging machine is mainly used in coffee powder, flour, yeast powder, sugar, salt, veterinary drugs, premixes, plaster powder, additives,milk powder, starch, seasonings, enzyme preparations,fodder and other powder- like quantitative packing. Power Supply: AC380V 50-60HZ Power: 900W Packaging Accuracy: ± 1% Dljdpfx Absvfppas Tja Packing Specification: 5g-1000g Packing speed :500-700 bottles per hour for one nozzle Total weight: 260kg Machine Dimension: 2000 × 650 × 2000 (mm)

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Complete Dairy Cheese Plant Consisting of: - 3 pc Damrow Double-O cheese vats volume 12.000 liter. 2650 x 4000 x H 3150 mm - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm - 1 intermediate station 2200 x 2700 x H 3150 mm Dsdpfxjkzk Ddo Ab Tsla - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Can also supply Brine system. We can dismantle and pack complete plant in Container/Trucks See attached pictures and video

Condition: used, Year of construction: 2000, Used revised Electronic SERAC Filling Monoblock for Milk and Drinking Yogurt 7000 bph Overview of the Used Electronic SERAC Filling Monoblock The SERAC R20.V10.720 electronic filling monoblock fills fresh milk and drinking yogurt under ESL (Extended Shelf Life) conditions. The Used revised Electronic SERAC Filling Monoblock for Milk and Drinking Yogurt 7000 bph optimizes the hygienic process to guarantee a product shelf life of up to 19 days by maintaining a controlled environment and ensuring precise dosing. Consequently, it minimizes contamination risks and enhances product consistency. Technical Specifications Manufactured in 2000, the Used revised Electronic SERAC Filling Monoblock for Milk and Drinking Yogurt 4000 bph remains in storage and utilizes a weight-based filling system with high-precision electronic scales. As a result, the weighing system delivers accurate dosing, minimizes waste and product loss, and maintains the quality standards required by the dairy industry. Dledpfx Asxdr Ixsb Toa Furthermore, the monoblock rotates clockwise, optimizing production flow and integration with other line equipment. The filling module includes 20 filling valves, which ensures high operational efficiency and a continuous production flow. Additionally, the capping section features 8 capping heads, which apply a 38 mm plastic screw cap, compatible with the 38 mm neck type. Production Capacity and Efficiency of Used Electronic Filling Monoblock for drinking yogurt 7000 bph Moreover, the system produces 4000 bottles per hour (bph), making it ideal for medium-to-high capacity plants that require high precision and reliability. The 38 mm plastic cap meets dairy industry standards, ensuring a secure and airtight closure that, in turn, preserves the product’s organoleptic characteristics over time. Safety and Durability From a safety perspective, the SERAC R20.V10.720 monoblock includes advanced protective devices that reduce contamination risks and enhance operator safety. In addition, its robust structure and high-quality materials provide long operational durability, reduce maintenance needs, and offer high wear resistance. Consequently, this makes it a highly reliable choice for industrial applications. Electronic Monitoring and ESL Technology Likewise, the machine’s electronic architecture continuously monitors the process and allows parameter adjustments to adapt to different product viscosities and production variations. Thanks to this capability, manufacturers can maintain optimal efficiency. The integrated ESL system of the Used revised Electronic Filling Monoblock for drinking yogurt 7000 bph not only minimizes contamination risks but also reduces the need for invasive thermal treatments, thereby preserving the quality of milk and drinking yogurt. Conclusion of the Used Electronic SERAC Filling Monoblock Given its advanced technical features, the Used Electronic SERAC Filling Monoblock for milk offers a highly specialized solution for dairy manufacturers seeking a reliable, precise, and efficient filling system.

Condition: excellent (used), Year of construction: 2019, 162ltr/h water evaporation, 200ltr input 38ltr output concentrate. Dlodpfx Ajxl Egwob Tja Pilot Evaporation system for concentrating feed from 12% to 65% (dry solids by weight percentage). Skid mounted compact Unit has all components and the electric controls on a frame it is a 1-effect Plate evaporation system driven by motive steam. With 163kg/h water evaporation design: flow rate in 200 kg/hr - pressure 1,5 barA - temperature 15 °C – at approx. 12%. Product out: flow rate 37 kg/hr concentrate - temperature 63°C - concentrate 65%. Main equipment: Plate heat exchanger, Condenser PHE, Preheater PHE-Feed, Preheater-Water, Cyclone separator for Effect-1, feed pump, Water loop pump, Effect-I recirculation pump 1, Effect-I recirculation pump 2, Effect-1 condensate pump, Condenser condensate pump, drain pump and vacuum pump. State of the machine: as new, only used for very few runs. Documentation digitally available: Electrical diagrams, Technical documentation, P&ID, Component drawings, Installation and Operation Manual. Built for R&D purposes. Unit can be used for process development and optimalisation, testing before industrial scale-up, testing new products or compositions, R&D, economy and technical feasibility study. With SS frame with 23 spare plate heat exchanger plates. Currently in our warehouse.

Condition: used, Year of construction: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are widely used in dairy processing plants due to their ability to produce high-quality butter while maintaining consistency, efficiency, and ease of use. Here's a detailed overview of Roversi butter churns: Overview of Roversi Butter Churns - Construction: - Roversi churns are typically constructed from stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and cleaning processes. - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large . - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large industrial facilities. The capacity can range from several liters to thousands of liters. Features and Functions - Efficient Churning: - Roversi churns are designed to rapidly and effectively separate the butterfat from buttermilk through controlled agitation. This process can produce butter in a relatively short time. Dodpfx Absxm S R Se Tela - Temperature Control: - Many models come with temperature control features, allowing for heating or cooling during the churning process. This is crucial, as temperature can significantly impact the texture and quality of the butter. - Quality Control: - The churns may include sensors and controls that monitor vital parameters (like mixing speed and temperature), ensuring consistent product quality. - Easy Cleaning: - Given the importance of hygiene in dairy processing, Roversi churns are designed to be easily cleaned and sanitized, often with smooth surfaces and accessible components. - Automation Features: - Many modern Roversi butter churns offer automated features, including programmable settings for various recipes and processes, which can enhance efficiency and reduce the need for manual intervention. Benefits of Using Roversi Butter Churns - Consistent Quality: - The precision in temperature and mixing allows for the production of high-quality, consistent butter. - Versatility: - These churns can often handle various cream types and fat contents, enabling producers to create different butter varieties (e.g., salted, unsalted, specialty butters). - Efficiency: - Roversi churns reduce processing times, increasing throughput and overall productivity in dairy operations. - Scalability: - They are suitable for both small-scale artisans and large-scale industrial production, making them versatile for different market needs. Considerations - Initial Investment: The cost of Roversi butter churns can be significant, so it’s essential to consider the return on investment based on expected production volumes. - Maintenance: Regular maintenance is necessary to keep the churn in optimal condition and ensure long lifespan. - Training: Operators should be trained on how to use the equipment properly...

Condition: not inspected (used), Year of construction: 1995, gabletop filling machine for milk 1000 packs/h 0,25 L / 0,5 L / 1,0 L for cartons without screwcap Dljdpfx Ashx D E Deb Tsa

Condition: refurbished (used), Year of construction: 2014, functionality: fully functional, Manufacturer: KALT Year: 1985, completely overhauled by KALT in 2014 Type: 2-in-1 press (pre-pressing and pressing) Capacity: up to 80 cheeses per batch Format: round, ø 31 cm Including curd pump Dledoxlp Avepfx Ab Toa Including all accessories for filling the press Condition: good, fully functional

Year of construction: 2020, condition: used, functionality: fully functional, machine/vehicle number: E21PK20118050868, This is the latest generation iVario Pro L from the premium manufacturer Rational, featuring the additional pressure cooking mode. The unit has undergone a fresh inspection in our in-house specialist workshop and is in good used condition with 6 MONTHS WARRANTY! Accessories for the iVario can be ordered at additional cost if required. You will receive an invoice with separately shown VAT. The RRP for the device is €21,868 net, and for the basic equipment €1,079 net. Djdpfswt A Evex Ab Tela Service: We are happy to connect you with a certified Rational customer service provider across Germany. Looking for a specific Rational appliance type? Ask us – we have access to an extensive range of used and new equipment. We are happy to advise you on all models, whether SCC, CM, CMP, VCC, iVario, iCombi Classic or iCombi Pro. Our equipment service for you: - 6 months warranty on all electrical components - High-quality branded equipment at fair prices - Professional refurbishment / inspection & expert cleaning - Fully tested & fully functional – or your money back - Flexible shipping or pickup options - Competent advice before and after the purchase - Provision of operating manuals, wiring diagrams, and spare parts - Inspection in accordance with DGUV V3 Technical Data: W x D x H: approx. 1030 x 894 x 1078 mm Power connection: V: 400 / kW: 27 / Hz: 50 Serial number: E21PK20118050868 Year of manufacture: 2020 Condition: used, tested, fully functional Special features: - iCookingSuite: intelligent cooking assistant with 6 operating modes (meat, fish, vegetables and side dishes, egg dishes, milk and desserts, soups and sauces) or 5 cooking methods (boiling, roasting, frying, braising, and finishing) - iZoneControl: flexible division of the pan base into zones at different temperatures - Pressure cooking function - Low temperature cooking (including overnight), confit, sous-vide - Vario Cooking Control Mode: select desired product result at the touch of a button, e.g. from light to dark - Vario Boost: patented heating system for absolutely even and precise temperature transfer - Programming mode: create manual programs and manage cooking processes - Integrated WiFi interface, e.g., for connecting to ConnectedCooking Further details: - Capacity: 100 liters - Integrated 230 V socket - Integrated hand shower with automatic return and adjustable spray - High-quality pan base - Seamless with rounded corners - Core temperature probe with 6 measuring points - 1,200 programs, each with up to 12 programmable and nameable steps - Integrated hose spray at the unit, integrated water drain in the pan - Temperature unit adjustable in °C or °F - Pressure cooking function - Tiltable cooking pan - Lid with integrated water inlet - Automatic service message notification - IPX5 water jet protection - USB interface for HACCP data output and updates - Including base frame with plastic feet Functions: - Manual mode (30°C–250°C): set liquid temperature, pan base temperature, and oil temperature; automatic, liter-precise water filling; Delta-T cooking - Auto Lift: lifting and lowering mechanism (baskets for cooking and frying). Frying function is currently locked but can be unlocked. Shipping: - Delivery or collection by arrangement - Worldwide shipping available on request - Shipping to islands or mountain stations only by arrangement

Condition: used, operating hours: 5,500 h, Used bottling line SIG for milk and juice year 2023 Overview of the SIG bottling line for milk and juice The used bottling line SIG for milk and juice year 2023 delivers a complete solution for aseptic packaging of liquid food products. Manufacturers designed it for high-speed production, reaching a capacity of 24,000 bottles per hour. Consequently, the line suits bottling operations for UHT milk and fruit juice. In 2023, manufacturers supplied all core machinery, except for a 2024 format kit. Therefore, this recent build ensures the line meets current industry standards and safety requirements. SIG CFA 1224-37 filler and sterilization system The SIG CFA 1224-37 filling machine serves as the core of the used bottling line SIG for milk and juice year 2023. Engineers designed this filler to handle sensitive liquids in sterile conditions. Moreover, the system includes a hydrogen peroxide supply unit from SIG, which sterilizes containers during the packaging process. The line has operated for 5,400 hours, and SIG’s technical team performed 4,000 hours of scheduled maintenance, ensuring mechanical reliability and hygienic integrity. As a result, the line maintains high uptime and minimizes production risk. Auxiliary components for line balancing and accessory application To optimize process flow, the Meurer buffer table balances upstream and downstream operations, ensuring consistent line speed and reducing downtime. In addition, the Geyssel straw applicator applies straws automatically to single-serve packaging formats. Engineers integrated these units to support flexible production layouts and packaging variants. For instance, these components are ideal for producers targeting school milk programs or portion-controlled juice formats. Secondary packaging and end-of-line systems The Meurer cardboard packer performs automatic secondary packaging into corrugated boxes. Technicians synchronized it with the filling and sealing units for seamless transfer. Furthermore, the SIG sterile air unit supplies and exhausts filtered air, maintaining aseptic conditions in critical zones of the production line. This is particularly important when operating under stringent food safety regulations. In this context, system reliability becomes essential for quality assurance. Air treatment and steam generation units Dlodpfx Aexcwxmjb Tea Among the supporting systems, the Balance Air Equipments wet scrubber (2,500 CFM) treats exhaust air by neutralizing volatile substances generated during production. Consequently, the system helps meet environmental compliance standards. The steam generator (150 kg/h) from Forbes + NSK Engineers provides the necessary thermal energy for CIP cycles and sterilization. In this way, operators can maintain hygiene and system cleanliness efficiently. Additionally, these auxiliary units improve the overall sustainability and operational safety of the plant. Additional format kit for production flexibility In 2024, the supplier added a 65 ml – 1X100 format kit to increase the system’s versatility.

Condition: used, This listing is for the APV Gaulin T Series Homogenizer The unit is in full working condition and is ready for immediate use APV Gaulin T Series Homogenizer Dodpfxsxhf Tvo Ab Tela The Gaulin T Series homogenizers, developed by SPX FLOW under the APV brand, are high-pressure, positive displacement reciprocating plunger pumps designed for demanding applications in industries such as dairy, food and beverage, pharmaceuticals, chemicals, and cosmetics. Key Features High Pressure Capability: Models like the Gaulin 132T and 125T can handle pressures up to 600 bar (approximately 8,700 psi), making them suitable for applications requiring intense homogenization. Flow Rate: These homogenizers can process flow rates ranging from 1,000 to 25,000 liters per hour (LPH), accommodating various production scales. Design Options: The Gaulin T Series offers both mono-block and three-piece valve housing designs, allowing for flexibility in maintenance and customization. Hygienic Construction: Constructed with stainless steel or duplex materials, these homogenizers feature 3-A sanitary design, making them suitable for hygienic applications. Maintenance-Friendly: The design includes features like hydraulic valve actuators, easy access to key components, and modular electrical controls, simplifying maintenance and reducing downtime. Applications Gaulin T Series homogenizers are ideal for applications such as: Dairy Processing: Homogenization of milk, cream, and other dairy products. Food and Beverage: Processing of sauces, dressings, and beverages. Pharmaceuticals and Cosmetics: Manufacturing of emulsions, creams, and lotions. Chemical Processing: Production of paints, coatings, and other chemical products

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. Djdpexm Spzofx Ab Tola - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, This listing is for the Funke Gerber Solubility 7610 Index Mixer The unit is in full working condition and is ready for immediate use Dlsdsxhd Ilopfx Ab Tja The Funke Gerber 7610 is a precision stirrer specifically designed to determine the solubility index of powdered substances, particularly dry milk powder. It's engineered to reproduce mixing conditions consistently across multiple runs Key Features & Specifications Modes of Operation: Solubility Mode: For standardized determination of solubility in dry milk substances, following ISO 8156 protocols Free Mode: Offers flexibility for other substances—speed and mixing time are user-adjustable (1000–4000 rpm; 5–99 seconds) Design and Construction: Equipped with a special motor, glass mixing bowl, and stainless-steel impeller/stirrer for durability and cleaning ease Includes a timer and can operate continuously as needed Performance: Common impeller speed: approximately 3600 rpm for optimal mixing in standard applications Dimensions: FRS Scientific lists the dimensions as roughly 240 × 263 × 374 mm (W × D × H) Alternatively, another source records 380 × 250 × 260 mm (H × W × D) LabMakelaar Benelux Regulatory Compliance: Designed to meet standards like ADPI (American Dairy Products Institute), DLG (Deutsche Landwirtschafts-Gesellschaft), and ISO 8156, ensuring its suitability for dairy testing requirements

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Dlodpfx Ajxl N H Uob Tsa Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote