Used Fruit Processing for sale (20,105)

Condition: good (used), Keyence XG-7501P multi camera image processing system control controller XG7501P Manufacturer: Keyence Bjdeib Dncopfx Abbswh Manufacturer Number: XG-7501P Type: multi-camera image processing system, control unit Side cover included Country of manufacture: Japan Item condition: This item comes from a business liquidation of one of the largest auto parts suppliers in Germany and was stored there in paternosters, so some original packaging is missing and some items have storage marks.

Condition: ready for operation (used), Year of construction: 1991, functionality: limited functionality, machine/vehicle number: TL 75, Self-propelled high-frequency welding machine 10 kW with table, welding length approx. 20 m, currently still in operation. Welding beam length approx. 100 cm. Minor defects such as slight air loss, laser does not work properly, one switch is faulty, welding automation is not functional. Bwodpfsydvv Isx Abbsh The system is currently operating 6 to 8 hours daily. Various spare parts included. The machine can be inspected at our facility until mid-February.

Condition: excellent (used), Year of construction: 2018, Source Technology PowerHeater and FlexiCut machines. Direct from meat-free facility, used for making vegetarian 'chicken style' products. In excellent condition and rarely available for sale as used machines. New price of these machines is £750,000 Bwsdpjt Rh T Defx Abboh

Condition: excellent (used), Flake ice machine on stand, can produce up to 3.2 tonnes per day of flake ice. Lovely condition. 3 in stock. Bsdpfeh Nnd Rsx Abbewh

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle Bodpsydh Agefx Abbewh transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: ready for operation (used), functionality: fully functional, The Lutetia T5 tumbler is designed for processing facilities seeking homogeneous and repeatable mixing on large volumes. It ensures even distribution of ingredients while preserving the product structure. As a result, quality remains consistent from batch to batch, securing the manufacturing process. Additionally, the tank design promotes controlled product flow to minimize poorly processed areas. This tumbler integrates easily into existing production environments, as its architecture is engineered for intensive use. Its robust construction ensures excellent stability during operation, even under heavy loads. Furthermore, the accessibility of key areas simplifies cleaning and maintenance operations, reducing downtime and improving daily machine availability. Refurbished by Europ'Equipement, the Lutetia T5 tumbler undergoes a rigorous check of all mechanical and functional elements. Users benefit from a reliable piece of equipment, ready for operation without major modifications. Refurbishment also allows for controlled investment while maintaining a high performance level. Consequently, this solution reflects a sustainable approach focused on reliability and long-term cost reduction. The Lutetia T5 is particularly suitable for applications involving meat processing and value-added products that require consistent and regular mixing. It also offers excellent operational flexibility to accommodate various recipes and production requirements. Therefore, this tumbler is an optimal choice for industrial users aiming to enhance their processes while ensuring quality, consistency, and safety. Bedjydaftspfx Abbjwh Technical specifications: Meat + brine capacity: 3,800 to 4,000 kg Drive: two motors Control: programmer with variable speed drive Dimensions (L × W × H): 3,500 × 2,050 × 2,450 mm Weight: 3,000 kg Tank volume: 6,750 L

Condition: ready for operation (used), functionality: fully functional, The Lutetia T5 tumbler stands out as an industrial solution designed for high-volume production sites requiring precise control of mixing and vacuum marinating processes. Firstly, its vacuum operation optimizes brine absorption and improves the diffusion of ingredients deep into the product. As a result, sensory quality improves while recipe consistency remains stable over extended cycles. Additionally, this technology directly contributes to better product integrity after processing. Bodjyc Uqbjpfx Abbjwh Furthermore, the slow, controlled rotation of the drum ensures gentle handling of raw materials. The gradual movement minimizes mechanical stress and preserves meat structure, even with large batch loads. Consequently, yield loss is reduced and product appearance remains uniform. Moreover, the drum’s internal design promotes smooth circulation of the mass, enhancing process repeatability and securing productivity. The food-grade stainless steel construction ensures exceptional robustness and durability suited to intensive industrial environments. On the one hand, it offers excellent resistance to corrosion and wear. On the other, it simplifies cleaning and maintenance operations. This helps reduce downtime and maximizes machine availability. At the same time, its compact footprint allows for seamless integration into existing production lines. In summary, the Lutetia T5 meets the needs of processors seeking a reliable, high-performance tumbler specifically engineered for large volumes. It provides a strategic tool to optimize yields, secure consistent product quality, and maintain stable performance over the long term. Therefore, it represents a relevant investment for facilities aiming for continuous production with stringent quality control. Technical specifications: Dimensions (L × W × H): 3,500 × 2,050 × 2,450 mm Meat + brine capacity: 3,800 kg Total drum volume: 6,750 L Drum diameter: 1,950 mm Operation: Vacuum Mixing type: Slow drum rotation Construction: Food-grade stainless steel Empty weight: approx. 3,000 kg

Condition: excellent (used), Year of construction: 2018, REF: MM5727 1 x Zumex Food Engineering juice extraction and flitration system with elevator. Manufactured completely in stainless steel. Technical specification ⚙️ Bedpfx Aot Uircsbbewh ✅ Manufacturer - Zumex Food Engineering ✅ Model - Z450. ✅ Serial number - 454293.  ✅ Date of manufacture - 2018. ✅ Hopper capacity - 40 kg.  Performance Specification: Sizes     Head Unit     Oranges/MIN     KG/H     L/MIN     L/H 9-10-11     Kit 9     150,35     902,4      6,01     360,84 5-6-7-8     Kit 8     133,68     1145,4     7 ,64     458,22 2-3-4     Kit 7     116,94     2338,8     1 5,59     935,53 Estimated calculations with a 40% juice performance of the oranges. FRUIT DIAMETER: Minimum:Ø55mm, Maximum:Ø100mm NET/GROSS:  750/960KG DIMENSIONS (L x W x H):  2.5m L x 1m W x 2.2m H. CONSUMPTION:  2.010W VOLTAGE: 380 V / 50-60 Hz / 3 phase.

Condition: new, Year of construction: 2025, Dimensions (L/W/H) 3300x2100x2100 mm Weight 1500 kg Total power requirement 17,5 kw Bwsdev A Ha Depfx Abboh

Condition: new, Year of construction: 2025, Dimensions (L/W/H) 4000x2900x2100 mm Bjdpfev A E Uaox Abbewh Weight 2500 kg Total power requirement 24 kw

Condition: used, Year of construction: 2012, For sale: Combined sheet metal and tube laser cutting machine BLM ADIGE-SYS LT COMBO This unit is designed for both sheet and tube/profile cutting in a single system – the ideal solution for versatile and flexible production. The machine is connected and fully operational, available for inspection and demonstration under power. Single owner. Complete service history available, the machine has been consistently maintained with annual technical servicing. Manufacturer: BLM Group Model: ADIGE-SYS LT COMBO Technology: Fiber laser Bwodpoyaavdefx Abboh Year of manufacture: 2012 Laser cutting hours: 8543 h Should you have any additional questions, we are happy to advise.

Condition: excellent (used), Juice extraction line offer: - B-FRU-800 HK press, year 2004 - Grinder / crusher - Pulp pump - Slot filter for water from belt washing - Water pump - Tank with agitator Bwsdpoyc Eagsfx Abboh - Juice tub - Flottweg control cabinet - Bin tipper - Apple washer - Apple roller conveyor - Feeder to grinder - Control cabinet - Belt conveyor with cleats All machinery and equipment are made of acid-resistant stainless steel. The quoted price is for the complete set of machines.

Condition: used, Year of construction: 1996, coolant ja Axis 3 9041 x-travel 800 mm y-travel 550 mm Bodpox U A R Ujfx Abbewh z-travel 500 mm The machine is in a dismantled state.

Condition: used, Year of construction: 2012, axis stroke (X,Y,Z) 760, 408, 508 mm Year 2012 Weight 4500 kg 3d changer 20 fach table-size 920 x 360 mm 1200 Bjdpfx Asx Uzz Eobbjwh

Condition: used, Year of construction: 2005, Weight 350 kg Dimensions (L/W/H) 1930,0 × 1850,0 × 2490,0 mm x-axis 610 mm Bsdpfx Abewg Huusbowh y-travel 305 mm z-travel 520 mm table length 760 mm table width 360 mm

Condition: excellent (used), Machine ready for operation. Table length: 310 cm. Width: 88 cm. Height: 152 cm. Bedpsycxt Hsfx Abbjwh

Condition: excellent (used), Year of construction: 2012, Technical Data Bwedpfxsycvyqj Abboh Product Number SK 11-320 Year of Manufacture 2012 Blade Length 517mm Height 900 mm Width 750 mm Length 980 mm Power 1 kW Power Supply Electric: 400V 50Hz 3N The Townsend SK 11-320 membrane skinning machine is a compact, high-quality device for removing membranes from all types of meat. It is intended for butcher shops and production facilities. The machine features a built-in knife with a length of 517 mm. The device is easy to clean and operate. No tools required for disassembly and cleaning Additional information and videos for interested parties can be sent via email The machine is in perfect condition without any defects after a complete overhaul Drum is very sharp New bearings and seals Meets all European Union standards and safety requirements – CE certificate.

Condition: used, The device is used for cooling ground fruit, sauces, and liquids. The set includes a tubular heat exchanger, a product tank with pump, control cabinet, and chiller unit. All devices are mounted on two transport platforms. Capacity: raw material from +20°C to -2°C = 6,000–9,000 kg/hour, depending on product and raw material temperature. The device is fully operational. Bodpfjx Ncmfsx Abbjwh

Condition: excellent (used), Year of construction: 2008, operating hours: 1,386 h, Salmon Slicer Make: Marel Bwjdpfeycr Ecox Abboh Model: 650 Built 2008 Low running hours: 1386 Serviced and maintained Very Good condition

Condition: new, Year of construction: 2025, Plastic processing plant(s) Bsdsvi I Dwepfx Abbswh In any size and for any capacity. Plastic, Wood, Rubber, Customized/ designed to your available space. are you looking for a partner to design, manufacture, install and also assist in the operation of your plant. call or email us, don't forget to mention your name, Firmaname and phone number, we will definitely call you.

Condition: used, breader suitable for standard and Japanese crumbs and corn flakes all stainless steel mobile adjustable speed belt width 900 mm Bjdswdgiyspfx Abbjwh with extra outfeed belt with air knives dimensions (l x w x h) : ± 3.200 x 1.800 x 2.200 mm 2,73 kW

Condition: good (used), Year of construction: 2011, Fish Skinning Machine Make: Nock Model: TFE350 Bodpfx Asycklzebbswh 2011 Refrigerated drum, with built in compressor With various spares

Condition: excellent (used), Year of construction: 2012, operating hours: 1,522 h, Fish / Meat Bone Separator Make: Sepamatic Model: 2000VT Bwodsyckiaepfx Abbsh Built 2012 Low running hours: 1522 supplied with 2 drums

Condition: refurbished (used), functionality: fully functional, We offer the LASKA industrial mixer with a capacity of 1600 liters, designed for intensive mixing of meat, poultry, fish, vegetable stuffing, and convenience products. Its large working capacity makes the device ideal for medium and large meat processing plants, for the production of sausages, burgers, delicatessen products, and ready meals, ensuring uniform mixing of ingredients, spices, and functional additives. The mixer is equipped with an 18.5 kW motor. The machine has undergone a major overhaul of its engines and controllers, and has no vacuum. The device offers a mixing and unloading function, and hydraulic unloading flaps are located under the tank, making emptying the chamber quick, safe, and comfortable for the operator. Bsdpfx Aoycg H Iebbewh Solid, heavy-duty stainless steel construction. Technical data: Manufacturer: LASKA Machine type: industrial mixer for meat and stuffing Working capacity: 1600 l Installed power: 18.5 kW Construction: stainless steel Dimensions: L: 2700 x W: 1450 x H: 1940 mm The LASKA 1600 l, 18.5 kW mixer is an excellent choice for plants that want to increase production efficiency, automate the stuffing mixing process, and achieve consistent product quality using a reliable, used machine.

Condition: new, functionality: fully functional, Offered for sale is a semi-moist pet treat production equipment set based on a twin-screw extruder, designed for continuous forming, portioning, and cooling of semi-moist products. The line has been dismantled and is ready for shipment. It was purchased from a supplier and not used in production, but the configuration is equivalent to machinery currently operating in active plants for semi-moist pet treat manufacturing. This system addresses the key process steps that define semi-moist product quality and handling: stable solids dosing into the extruder, controlled shaping and cutting, as well as staged cooling to stabilize texture and reduce sticking or deformation before packaging or further processing. The extruder is of twin-screw design and has achieved production capacities of up to 150 kg/h, depending on recipe and configuration. Product shaping is highly flexible and can be adapted to a variety of product formats; it is suitable for dental sticks, hearts, bones, sticks, strips, and other geometries depending on the die/forming set and cutter configuration. The configuration line has been used for high meat meal or grain-free semi-moist treats as well as vegetarian-type items; final product characteristics depend on recipe, moisture targets, and process parameters. Dry base components are supplied using a volumetric or mass-based dosing feeder, feeding directly into the extruder. This enables steady extrusion and consistent shaping. Downstream portioning is performed with a rotary knife cutter fitted with specialized inserts for clean cutting of semi-moist products. Cut length can start from approx. 5 mm and can be adjusted as required; achievable range depends on settings and the cutter head. The cutter head concept is flexible and can be adapted or redesigned depending on desired final product and surface finish for different shapes and recipes. After forming and cutting, product is conveyed through an initial cooling section with a fan, followed by a conveyor cooler for further stabilization. Cooling is based on ambient forced air, with cooling performance managed by conveyor speed (residence time) and airflow. This two-stage cooling process is optimal for semi-moist products, helping to prevent clumping, deformation, or marking during handling and transport. Bedpfsycfw Ejx Abbowh A notable feature of this line is the mixing head at the extruder outlet, which supports improved mixing and temperature control and enables production of two-color treats (application dependent). The sale also includes the liquid handling package used in semi-moist processing—stainless steel pumps and tanks for water, fats/oils, glycerol, and other typical process fluids. All liquid handling components are stainless steel, meeting hygienic production standards.