Used Dough Processing for sale (21,062)

Condition: used, Year of construction: 2019, Manufacturer: DJM Model: COEX 4 Year: 2019 Condition: Used Serial number: N500003 Stock number: 3365 Number of heads: 4 Capacity: max. 100 cycles/min. Product diameter: max. 60 mm Product temperature: -2 °C to +45 °C Belt width: 440 mm Belt length: 1920 mm Belt speed: 3 - 15 m/min. Crsdpfx Ais Ah Ttyeisi Power: 3 x 400V, 50Hz, 20kW Dimensions: 2030 x 1625 x 2281 mm Weight: 2500 kg For filled products.

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 14-35-15-10-02, The device is made of AISI 304 stainless steel. It has been lightly used and stored in a warm, dry area. The device is currently not in use, but it can be started after prior arrangement. Technical documentation, including a CE declaration, is available. Crsdpfx As Af Ihcsiisi - Total drum length: approximately 3100 mm. - Total drum height: approximately 2050 mm. - Inclination angle: 0 to -6º - Maximum drum diameter: 800 mm. - Motor rotational speed: 1.375 rpm - Gearbox ratio: 25.00 - Service factor: 2.2 - Rated motor power: 0.750 kW - Motor supply voltage: 230/400 V Additional information can be found in the attached photos.

Condition: good (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 15-35-19-01, total length: 29,011 mm, total width: 1,995 mm, total height: 1,250 mm, input voltage: 400 V, Equipment: documentation/manual, The device is in working condition, but it is currently out of service and stored in a dry and warm area. It can be started upon prior arrangement. All technical documentation and the CE declaration are included. A detailed description with specifications can be found in the attached .pdf documents. The maximum working height (height of the cooled material) is 6 cm. Credpfxj Af Ng No Aiiei

Condition: used, Year of construction: 1999, functionality: unexamined, type of input current: three-phase, input voltage: 380 V, Machine designed for processing and shaping dough for bakery and food industry applications. In very good, clean condition, as can be seen in the photos. Crodozu S T Aspfx Aiiei The machine is sold as is, in the condition shown in the photos. Please note that some protective panels are missing, which is also visible in the photos.

Condition: good (used), Year of construction: 2009, functionality: unexamined, overall weight: 1,750 kg, total length: 3,000 mm, total width: 2,000 mm, total height: 1,900 mm, 1 x WP Haton 4-pocket dough divider. This is an industrial volumetric dough divider engineered to split massive batches of dough into accurate individual portions. Supplied with electrical cabinet, extensive spare parts kit, user manual and electrical drawings. Manufacturer - WP Haton BV. Model - B700. Serial number - HB010319. Date of manufacture - 2009 (Refurbished by WP Haton bv in 2016). Production capacity - 2,000 to 6,000 pieces / hour (500 to 1500 strokes / hour). Dough portion size range - 200g to 1000g (with fresh dough). Suitable dough types - Wheat, rye, multigrain, whole wheat, stiff pizza doughs, and soft French doughs. Electrical rating - 400 V / 50 hz / 3 phase. Dough divider overall dimensions - 3000mm wide (2000mm wide without either exit conveyor fitted) x 1800mm wide x 1900mm high (approximately). Electrical cabinet overall dimensions - 1100mm wide x 500mm deep x 1800mm high. Crods Ahqz Sopfx Aiioi Condition - Removed from factory fully working, needs new electrical cabling to/from electrical cabinet.

Year of construction: 2013, condition: used, Manufacturer: Bongard Manufactured: 12/2013 Serial number: 93000011199 Dough dividing and shaping Cutting system with fixed dies Up to 6 combinations depending on the dies Shaping, leveling, and cleaning modes Single or double cutting Pressure adjustment for soft or hard dough Operation possible without leveling Preservation of the alveolar structure Electromechanical control Leveling time alone: 22 seconds Single cutting time: 30 seconds Leveling and single cutting time: 48 seconds Double cutting time: 67 seconds Leveling and double cutting time: 76 seconds Painted sheet metal housing Cedpfo Ahyqmsx Aiijri Polymer dies suitable for food contact Power supply: 400 V Frequency: 50 to 60 Hz Power: 0.75 kW Weight: 410 kg Used Bongard PANEOTRAD V3 dough divider-rounder – Dough dividing and shaping General description The used Bongard PANEOTRAD V3 dough divider-rounder is designed for dividing and shaping dough in artisan bakeries. Originally developed for traditional French breads, it combines several preparation operations in a single piece of equipment while preserving the dough’s structure. Its dividing and shaping process limits the degassing caused by traditional methods. This promotes the preservation of the alveolar structure desired for baguettes, traditional breads, and various bakery specialties. The model studied, identified as V3+ on its manufacturer's plate, was manufactured in December 2013.

Condition: used, functionality: unexamined, 1 x Benier conical rounding machine with outfeed conveyor. This is used in commercial and artisanal bakeries to shape and roll raw dough pieces into smooth, uniform balls after portioning. Model - CO5. Serial/Order number - 2.0365 Crodpfxe Ahurme Aiisi Electrical rating - 415 V / 50 hz / 3 phase. Rated power - 2.1 Amps. Condition - Needs basic control box, was running from mains electrical control panel.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Crjdpjz Ad Dcefx Aiioi Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: good (used), Year of construction: 2011, Vibratory feeder for sale, price is for one unit Csdpewydkgofx Aiisri

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide Crjdstpvt Topfx Aiisi One additional cutter included. Price € 590 We can organise shipping if you require this service

Condition: good (used), Year of construction: 2002, Fritsch automatic sheeting machine - model 60/650 E - used - year of manufacture 2002 - automatic flour dispenser Credpfx As Ahhi Hjiiei - automatic dough winding - electronic control - machine in production - collection from warehouse / shipping option available - price on request

Condition: used, Year of construction: 2007, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, • Machine type: Industrial, two-speed spiral dough mixer with an under-bowl (removable) bowl. • Capacity of finished dough: Maximum of 200 kg of dough per batch (with an average hydration ratio of approximately 60%). The minimum amount for optimal kneading is approximately 20–30 kg. • Bowl working volume: Approximately 300 liters. • Number of speeds: 2 mixing/kneading speeds + reverse function for the bowl to facilitate easier removal of the finished dough. • Motor design: Equipped with two independent motors (one for driving the spiral kneading hook, the other for rotating the stainless steel bowl). This ensures constant power and force, even under maximum load with stiff dough. • Lifting and locking system: Integrated hydraulic system for automatic lifting and lowering of the machine head when moving the under-bowl bowl in and out. • Material construction: The bowl, center knife, and spiral hook are made entirely of high-quality food-grade stainless steel. • Bowl cover: Stainless steel, enclosed cover with an inspection window/opening, which effectively prevents flour dust from spreading into the bakery area and allows for safe addition of ingredients during the kneading process. • Cleaning: The bowl is equipped with a drain plug at the bottom for quick, easy, and hygienic cleaning. Cjdpfx Aio Adtg Tsijri • Operating voltage: 400 V • Network frequency: 50 Hz • Total power consumption: 12.75 kW • Number of phases: 3 phases

Condition: excellent (used), Year of construction: 2014, 507 USED Fritsch FT-350/700-R dough cutting table. Crsdpfx Aiozufhtoioi EXTERNAL DIMENSIONS (in cm): - W: 89 - L: 362 - H: 100 - working width: 62 TECHNICAL DATA: - year of production: 2014 - power: 0,12 kW - power supply: 3×400V + N + PE, 50Hz - weight: 300 kg - belt speed: 2.9 m/min EQUIPMENT: - interchangeable cutting rollers The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: like new (used), Seewer Rondo Doughroller In good working condition for more information please sent an request Cedpoumpt Djfx Aiiori

Condition: excellent (used), Year of construction: 2009, Digital rolling machine without wrapping function Arm length: 125 cm Crodpfs Af It Dex Aiiei In very good technical condition. Lightly used, operated only in a training center.

Condition: reconditioned (used), Werner & Pfleiderer Parta U2 dough divider, used and refurbished. Suitable for wheat dough and doughs with up to 50% rye flour content. Gentle dough processing. Cjdpoz Ia N Nsfx Aiisri Two dividing chambers Low oil consumption Weight range according to product specifications: 150–900 g or 80–750 g Hopper volume: 120 liters Machine weight: 820 kg Dimensions with hopper: 1127 × 750 × 1612 mm Power: 1.1 kW Article number: 1792 Made in Germany. Price upon request.

Condition: refurbished (used), Year of construction: 2005, functionality: fully functional, machine/vehicle number: H_591291, warranty duration: 6 months, total width: 970 mm, total length: 1,270 mm, total height: 1,565 mm, empty load weight: 365 kg, year of last overhaul: 2026, input voltage: 400 V, WP Haton CR59 AT Crjdpfstt Ap Eox Aiiji

Year of construction: 2019, condition: good (used), Aluminum cylinders with diameters of 140 mm and 90 mm, wall thickness 5 mm; a clamping ring secures the 50 mm shaft stub, which is turned down to 45 mm; shell length: minimum 2720 mm, maximum 2800 mm. 27 pieces of 90 mm diameter cylinders, 6 pieces of 140 mm diameter cylinders. Price applies to the total quantity. Crsdpfxoy Nc H Es Aiisi

Condition: reconditioned (used), Year of construction: 2002, machine/vehicle number: 02016-29122, Refurbished and inspected Fritsch Rollfix 70/650 E NU dough sheeter for bakeries and pastry shops. Working width: 650 mm Year of manufacture: 2002 Power supply: 3 × 400 V / N + PE, 50 Hz Total power: 1.8 kW Total current: 11 A Codpoz Ia Hbsfx Aiisri Machine number: 02016-29122 Programmable electronic control with stored production programs. Equipped with a flour dispenser and double-sided conveyor belts. Stainless steel construction. Used and refurbished. Made in Germany. Price on request.

Condition: used, functionality: unexamined, total width: 640 mm, total length: 2,720 mm, space requirement length: 2,800 mm, - Model Ecostar, computer-controlled - Includes automatic flour dispenser Cjdpfxoz Imrqe Aiijri - Equipped with synchronized belt speed - Belt width: 64 cm - Table length: 272 cm - Speed: 58 cm per second - Roller gap: 0.2 mm to a maximum of 45 mm - Fitted with a stainless steel base - The machine is equipped with roller programs that can be individually programmed, allowing the initial thickness, final thickness, number of steps, optional flour distribution, dough sheet width, etc., to be set independently for each program. - This machine is also equipped with semi-automatic programs and can also be operated entirely manually. - Electrical connection: 400V / 50 Hz - Mobile base with fold-up extension tables - Functioned perfectly in the bakery until the very last day.

Condition: used, functionality: fully functional, machine/vehicle number: 0409113, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Serial number: 04/09/113 Rollers: 1 pre-lamination + 2 lamination Adjustments: 2 selector knobs with 36 positions Belts: woven wool on a synthetic base Belt thickness: 7 mm Side walls: 12 mm food-grade aluminum Folding safety guard Removable scrapers by unclipping Removal of both belts: approx. 33 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg General description This used MERAND Trégor Tradition dough sheeter, from the previous Mécapâte generation, is designed for laminating, rounding, and shaping dough in professional bakeries. Its vertical design allows for working with a documented range of 50 to 1,450 g, with a capacity that can reach 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-lamination roller and two lamination rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Key advantages: Dough weight range from 50 to 1,450 g Capacity up to 1,800 pieces/hour depending on the dough Codez Ehwcopfx Aiijri Three rollers for pre-lamination and lamination Lamination and elongation adjustments on 36 positions

Condition: reconditioned (used), Year of construction: 2017, functionality: fully functional, machine/vehicle number: 300570120020, warranty duration: 6 months, total length: 3,000 mm, year of last overhaul: 2026, total width: 1,000 mm, total height: 2,800 mm, 5-lane machine for producing long-shaped products. The pre-proofing time is 12 minutes. Flexible, modular machine design, Cjdpfoy N Ubhex Aiijri Machine configuration tailored to specific product requirements, Stainless steel construction, Compatible with a robot for loading trays, Variable production rates, Automated production process, Consistent product quality, Weight: 35–90 g, Capacity: max. 4,500 pieces/hour.

Condition: excellent (used), 573 USED Dough processing line FRITSCH Easy Line. Crjdpfx Aisz Su D Roiji EQUIPMENT: - calibrator - cutting station + rollers - guillotine cutter EXTERNAL DIMENSIONS (in cm): - W: 115 - L: 800 - H: 210 TECHNICAL DATA: - power supply: 3x380V 50Hz The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Manufacturer: ROKK Processing Ltd. Model - RFE 300. Date of manufacture - 2024. Freon gas - R404A. Cedpfxjydlg As Aiieri Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Control unit: 1 x ROKK Processing Ltd Control Unit. Manufacturer: ROKK Processing Ltd Model: SP40BC Capacity - 100 to 300 liters per hour Calibrated to BRC standard 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Various spare parts included Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Weight - 550 kg. The spray arm at the top of the machine (blue) can be detached for shipping.

Condition: excellent (used), 603 USED Dough cutting table FRITSCH. EXTERNAL DIMENSIONS (in cm): - W: 75 - L: 36 - H: 120 Csdpfxe Agcyrs Aiisri The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.