Used Fish for sale (366)

Condition: good (used), Year of construction: 2021, REF: MM6468 Nsdszn Rbfjpfx Af Sodb 1 x MKN FlexiChef 150L high-performance multifunctional cooking pan. Suitable for soups, stews, ready meals, meat, fish, rice and pasta, bakery and confectionery products. Manufacturer - MKN Maschinenfabrik Kurt Neubauer GmbH & Co KG. Type - FCEKMP133DR-G20037. Serial number – 21542551. Date of manufacture – 2021. Electrical requirements - 380-415 V / 50 hz / 3 phase. Power - 34 kW. Water pressure - 200-600 kPa. Overall dimensions - 1600mm long x 910mm wide x 1020mm high. Machine weight - 390 kg.

Condition: used, This listing is for a AdvanDx PNA Fish Workstation Dry Bath Incubator The AdvanDx PNA FISH Workstation provides a hybridization incubation platform for PNA FISH applications. Njdpfx Afexzg E Hs Sedb The AdvanDx PNA FISH Workstation can hold up to 30 microscope slides.

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Frequency: 50/60 Hz Nodpfxjzkacdo Af Ssdb Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Year of construction: 2024, condition: as good as new (ex-display), functionality: fully functional, machine/vehicle number: F50, For sale is a FiberFlow F50 cooling die (year of manufacture 2024) from DIL Engineering GmbH, a specially developed solution for structuring alternative proteins in high-moisture extrusion (HME). The FiberFlow F50 is designed specifically for research and development (R&D) applications, product development, and pilot trials. With a throughput of up to 50 kg/h, it is ideal for developing and optimizing formulations and processes in the field of alternative proteins, for example, for plant-based or hybrid meat and fish alternatives. By precisely cooling the extrudate, fibrous and meat-like product structures can be created. Ndjdpfxszr Hq Ro Af Sob The system has a modular design and can be configured with one or two segments, depending on the requirements. In addition, one or two separate cooling circuits are available, which ensures precise temperature control and, consequently, consistently high product quality. The integration of inline measuring systems is possible and allows for continuous process monitoring and optimization. Particular emphasis was placed on hygienic design, ensuring that the system meets the high requirements of the food industry. Due to the well-thought-out design, cleaning is simple and fast, which is a major advantage, especially in development operations. The FiberFlow F50 can be combined with a wide range of different extruder types and manufacturers. If required, a customer-specific adapter can be manufactured for the mechanical connection to the respective extruder (offered individually depending on the existing extruder). We would be happy to check the technical compatibility with your existing extrusion system in advance.

Year of construction: 1983, condition: refurbished (used), Baader 185 file + skin machine for whitefish is suitable for large & medium-sized cod, Haddock, Gråsej, Merluza etc. Capacity 24-32 fish / minute, Year mod 1983. Dimensions 690 x 185 cm H 180 cm. Njdsifpz Iopfx Af Ssdb

Condition: ready for operation (used), Year of construction: 2011, Marel 2630 Salmon Filleting Machine If you’re processing salmon or trout, the Carnitech CT 2630 will give you a competitive advantage. The dual knife system – band and circular – ensures a clean, precise cut every time. This results in a higher yield, less waste, and a better-quality fillet. It’s designed to handle fish ranging from 2 to 7 kg, processing up to 20 fish per minute without compromising cut quality. The integrated compressor and low water usage make it efficient and hygienic. Add the circular knife grinder accessory to maintain optimal performance. This machine is all about fast, clean, and consistent output. Unique cutting principle Combination of circular knives and band knives Significantly improved yield Electrical panel and compressor with dryer are fully integrated Easy access for cleaning Manufacturer: Marel Model: CT 2630 Year: 2011 Fish size: 2-7 kg Capacity: Up to 20 fish/minute Electricity: 3x400V Power consumption: 4.0 kW Nedezu Rfkopfx Af Ssdb Machine dimensions L x W x H: 2,000 x 850 x 1,650 mm Machine weight: 675 kg

Condition: excellent (used), SAIREM TMW 35 defrosting tunnel, year of manufacture 2016 Ndjdpfjxy Nhbox Af Seb

Condition: excellent (used), Year of construction: 2016, Marel 2630 Salmon Filleting Machine If you’re processing salmon or trout, the Carnitech CT 2630 will give you a competitive advantage. The dual knife system – band and circular – ensures a clean, precise cut every time. This results in a higher yield, less waste, and a better-quality fillet. It is designed to handle fish ranging from 2 to 7 kg, processing up to 20 fish per minute without compromising cut quality. The integrated compressor and low water consumption make it efficient and hygienic. Add the circular knife grinder accessory to maintain optimal performance. This machine is all about fast, clean, and consistent output. Unique cutting principle Combination of circular knives and band knives Significantly improved yield Electrical panel and compressor with dryer are fully integrated Easy access for cleaning Manufacturer: Mare Model: CT 2630 Year: 2016 Fish size: 2-7 kg Capacity: Up to 20 fish/minute Ndsdpfezyk Amex Af Sob Electricity: 3x400V Power consumption: 4.0 kW Machine dimensions L x W x H: 2,000 x 850 x 1,650 mm Machine weight: 675 kg

Condition: good (used), functionality: fully functional, Band-A-matic F117S 220 V, single phase Fully operational Ndodpfjzkwdfex Af Sjb Made in Japan Suitable for packaging meat, poultry, fish, cheese, and other food products Available for inspection and testing

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, KOPPENS BR 4500/600 | Continuous frying machine for thermal oil Manufacturer: Koppens Convenience Food Systems Model / Type: BR 4500/600 Serial number: 1219 Year of manufacture: 1998 Power supply: 400 V, 50 Hz, 3 phases, 27 A, 13 kW Working width of the belt: 550 mm Loading height: 925 mm Discharge height: 950 mm Machine weight: 1250 kg Oil heating system: Indirect - coil for thermal oil Maximum coil power: 180 kW Chamber capacity (frying oil): min. 845 liters (max. level above the belt: 80 mm) Nodpfx Afozutgko Sjdb Frying time: Continuously adjustable in the range of 25 - 250 seconds Belt speed: Continuously adjustable in the range of 1.08 - 10.8 m/min The industrial continuous frying machine Koppens BR 4500/600 is a highly efficient and uncompromising solution designed for professional meat processing plants, poultry processing, fish processing, and convenience food manufacturers. The machine is designed for continuous, immersion frying of a wide range of products – from nuggets, burgers, and breaded cutlets to croquettes and fish fingers. Thanks to the use of a 550 mm wide belt, the device offers a huge throughput while maintaining perfectly consistent quality and color of the finished product, eliminating the problem of undercooked or burnt batches. The heating system based on indirect heat exchange through a coil powered by thermal oil (up to 180 kW) is the most desirable solution in the industry. Unlike electric heaters, thermal oil guarantees a very stable and uniform temperature along the entire length of the frying tank. This protects the edible oil from localized overheating and excessive degradation (oxidation). The mechanical system for lifting the top cover (hood) provides immediate and safe access to the working area, allowing the crew to quickly inspect and effectively perform foam cleaning.

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Ndedpfjzzzyrex Af Seb Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: like new (used), Stainless horizontal fish slicer with adjustable thickness, adjustable stroke and speed. Ndodpfedz Tcbex Af Sob

Condition: new, NEW! flaker for frozen products (fish, meat, vegetables, etc...) electrical power : 9,5 kW dimensions of the machine (l x w x h) : ± 2.100 x 1.070 x 1.150 mm capacity : ± 2.500 kg / h for blocks of max. ± 470 X 600 X 200 mm 3 x 400 V Ndjdpfxez Ep Amo Af Sjb

Condition: ready for operation (used), Tuna can filler suitable for round, oval and rectangular cans Can diameter range round: 50 mm - 100 mm Njdpfx Afewr D Aao Sedb Can height range: 25mm - 62mm Capacity: up to 100 - 200 cans per minute

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: NM - SPM, total length: 13,500 mm, total width: 1,700 mm, total height: 1,700 mm, Equipment: CE marking, Can packaging conveyor with scales and 19 workstations for professionals Equipment description: Up to 250 empty cans can be stored on the line workstations we can make how much you need. Each workstation has a KERN EMB 2000-2 scale Equipment width with workstations no larger than 1700mm Equipment height no larger than 1700mm • Equipment frames made of stainless steel AISI 304 • Belt-chain type and butterfly type • Conveyor for full boxes • Conveyor for empty cans • Two full can conveyors • Empty can feed conveyor • Adjustable speeds • Option to record the work results of each person and a total can counter at the end • At the workplace – Scales - Kerne • Custom-made table production at the line • Control box on one side • Line max. power consumption 3.5Kw • Control box to be agreed with the customer. Nsdpfx Asw Afyhef Sodb Easy clean Easy to maintain KERN EMB 2000-2 (2000g, d=0.01g) precision scales. Weighing surface 150mm. Simple and convenient 2-button operation Tare function facilitates formulation work Extremely flat design Ready to use: batteries included Single line (for one type of cans, of course, you can also put like Dingle but they have to be placed manually on the conveyor line, or you can order a separate conveyor as an option.) Adjustable feed speeds - Manufacturing time form first payment: 6 months - CE Certificate and instruction will be transferred when the line will be ready to deliver. - Warranty - 12 months after the customer receives the equipment at their factory

Condition: like new (used), Year of construction: 2022, We offer the NOWICKI TYPHOON 90 KN-90 high-speed bowl cutter 2022 – a professional machine for the production of meat stuffing, fat emulsions, raw peel mashes, as well as vegetarian products and pet food. This is a modern TYPHOON series bowl cutter, designed for use in meat, fish, fruit and vegetable processing plants and ready-made meal production, where very fine grinding, uniform product structure and high process repeatability are important. The KN-90 cutter is equipped with a 90 l bowl and a high-performance knife system, which at high rotational speeds allows for ‘cutting in the air’, so that the stuffing does not overheat and retains the desired structure and colour. Stuffing mixing system through reverse rotation Nsdpsx H St Ajfx Af Ssdb back. The electronically controlled drive allows for precise adjustment of the knife shaft and mixing speed, while the touch screen control panel facilitates operation and storage of ready-made technological programmes. The cutter has compact dimensions of 2200 x 1600 x 1630 mm, and the separate electrical cabinet has dimensions of 1000 x 500 x 1500 mm, which facilitates the installation of the set in an existing production hall. The robust, heavy-duty construction, made of stainless steel, meets the hygiene requirements of the modern food industry. Technical data: Manufacturer: NOMA Nowicki Machinery Series: TYPHOON 90, Type: KN-90 Year of manufacture: 2022 Bowl capacity: 90 l Power supply: 3×400 V, 50 Hz Power: 39 kW Rated current: 91 A Cutter dimensions: 2200 x 1600 x 1630 mm Electrical cabinet dimensions: 1000 x 500 x 1500 mm Advantages of the NOWICKI TYPHOON 90 KN-90 high-speed cutter: High-speed cutting system – very fine grinding of stuffing and emulsion with short processing time. Homogeneous product structure – the optimal shape of the bowl and the operation of the knives ensure a smooth, repeatable consistency of meat, vegetable and pet food stuffing. Modern control – touch panel, possibility to save technological programmes, full control over speeds and processing time. Universal application – red meat, poultry, fish, vegetables, fruit, plant products and animal feed. Construction – solid steel frame adapted to intensive work in industrial conditions.

Condition: used, Marel I-Cut 36 Portion Cutter The Marel I-Cut 36 portioning machine has been specifically developed for the precise cutting of uniform portions. This machine is ideal for portioning and slicing meat, fish, and poultry. The I-Cut 36 is a highly efficient slicer capable of making up to 1,000 cuts per minute. The machine is height-adjustable, allowing it to be easily integrated into an existing production line. Nsdpoz Dg Sijfx Af Ssdb Its hygienic design ensures that the product only comes into contact with the cutting chamber, knife, and conveyor belt. This portioning slicer is completely manufactured from stainless steel. Production capacity: Up to 1,000 cuts/min Maximum product dimensions: 900 × 300 × 150 mm Belt speed: 20–500 mm/s Accuracy: 97–98% Program memory: Up to 84 programs Cutting angle: 45° and 90° Conveyor belt working width: 300 mm Infeed and outfeed height: 1,010 mm Voltage: 400 V (3 + N, 50 Hz) Power: 8 kW Weight: 875 kg Year of manufacture: 2010 Machine dimensions (W × D × H): 2,380 × 1,310 × 1,480 mm

Condition: excellent (used), Year of construction: 2018, The SEPAmatic 3000 C is a machine from the SEPAmatic brand (Modernpack Hoppe GmbH), designed to separate meat from unwanted components such as bone, skin, gristle, or bone splinters. The separator uses a belt-type separation system, well suited to processing a variety of meat and fish raw materials. How does the SEPAmatic 3000 C separator work? Raw material is drawn in between a highly elastic crushing belt and a perforated stainless steel drum, where it undergoes compression and separation. Harder components such as bone and gristle stay on the outer surface of the drum, while soft meat is pressed through the perforations, enabling continuous, precise separation of the desired raw material from unwanted parts. A simple control system, without complicated electronics or electro-hydraulics, ensures reproducible machine settings and stable operation, while quick access to the working components makes routine servicing and maintenance easier. Key advantages of the SEPAmatic 3000 C The SEPAmatic 3000 C stands out for its simple, reliable construction, in which machine settings remain stable despite wear on the working parts. Interchangeable crushing belts — available in a heavy-duty polyurethane version or a lower-cost neoprene version — allow the machine to be matched to the type of raw material processed and to operating budget. Ndsdpsztwuisfx Af Sob The unit on offer is fitted with a 4 mm sieve, and the set additionally includes two 3 mm sieves and two 4 mm sieves, allowing the separation grade to be easily adjusted depending on the recipe. New belts, ready for immediate replacement, are also included with the machine. Technical specifications of the SEPAmatic 3000 C Manufacturer: SEPAmatic (Modernpack Hoppe GmbH) Type: 3000 C Machine number: 197556 Power: 15 kW Power supply: 400 V, 50 Hz Rated current: 30 A Control voltage: 24 V Sieve: 4 mm mesh (set additionally includes 2 x 3 mm and 2 x 4 mm) Belts: new belts included Dimensions (L x W x H): 2650 x 2000 x 2200 mm Application of the SEPAmatic 3000 C separator The SEPAmatic 3000 C is used in meat and fish processing plants, wherever effective separation of meat from bone, skin, gristle, or bone splinters is required. The machine performs well for recovering meat from post-slaughter components for the production of fillings, sausages, and other processed products.

Year of construction: 2005, condition: good (used), machine/vehicle number: 815 1015 1794, Manufacturer: CFS Germany GmbH Type: JuniorPak M420 Year of manufacture: 2005 Voltage: 400 V Phases: 3-phase + N + PE Current: 29 A Power: 20 kW Frequency: 50 Hz Weight: 2200 kg This is a thermoforming machine (deep-draw machine) for the production of vacuum-packed or MAP-packed food. It is designed for medium-sized production lines and is often used for meat, cold cuts, cheese, fish, and ready meals. How the JuniorPak M420 works 1. Bottom film feeding A roll of plastic film is mounted at the rear of the machine. The film is drawn forward using conveyor chains with grippers. Common materials: APET/PE PA/PE Ndjdpfx Afjzka Rue Sob PP PET barrier film 2. Heating The bottom film enters the heating zone. Here, the plastic is heated to approximately: 90–140 °C, depending on the material type. The temperature is controlled by electric heating plates. 3. Deep drawing This is the machine's most important process. The mold closes. Then, usually: vacuum is applied under the film compressed air is applied above the film, if required the film is drawn down into the mold The result is finished plastic containers or trays. The forming depth is determined by the mold. 4. Filling zone After forming, the process stops. Operators or automatic equipment place the product in the trays. Examples: meat burgers bacon cheese fish 5. Top film A new film is fed in from above. This lies over the product. 6. Vacuum/MAP The sealing chamber closes. The machine can: create a vacuum flush with gas seal directly In MAP, the following are often used: CO₂ N₂ O₂ The gas mixture depends on the product. 7. Sealing The top film is sealed to the bottom film. Sealing occurs with: temperature pressure time These three parameters are crucial for a tight seal. 8. Cutting The cutting tool cuts each individual package. Excess film is transported out as scrap. 9. Ejection Finished packages are transported out onto a conveyor belt. They can then: be labeled be weighed be checked with a metal detector be packed in boxes A JuniorPak M420 normally consists of: Frame made of stainless steel Film transport with chains Heating station Forming station Filling zone Vacuum/MAP chamber Sealing tool Cutting tool Ejection conveyor Vacuum pump Pneumatic system Hydraulics (on some models) PLC control with HMI Typical technical data For the M420 series, typical values are: Maximum film width: approx. 420 mm Forming depth: up to approx. 100–120 mm, depending on the tool Cycle time: 5–15 cycles/min Capacity: from a few hundred to several thousand packages/hour, depending on the product and tool Connection: 400 V 3-phase Power: 20 kW (as shown on the nameplate)

Condition: used, 6m frying length, 600mm wide, top hold down belt and teflon infeed. Ndsdjyivunopfx Af Ssb

Condition: used, functionality: fully functional, HERFRAGA SM-200 Automatic Packaging Machine – Food Canning Industry The HERFRAGA SM-200 automatic packaging machine is designed for the automatic packaging and placement of products into containers within industrial food processing and canning lines. Manufactured by HERFRAGA, a specialized manufacturer of machinery for the food canning industry, the SM-200 allows for the automation of the product feeding and distribution phase into the container, reducing manual handling and facilitating a continuous production process. Its construction, primarily in stainless steel, along with its automatic operating system and safety features, makes it suitable for professional food processing environments. MAIN FEATURES -Manufacturer: HERFRAGA -Model: SM-200 -Type: Automatic packaging machine -Application: packaging of products into containers -Automatic operation -Controlled product feeding and handling -Container transport system -Construction primarily in stainless steel -Enclosed work area with safety features -Designed for continuous industrial production -Robust construction for the food canning industry -Integrable into existing production lines -Compatible with upstream and downstream equipment in the line APPLICATION The HERFRAGA SM-200 is designed to automate the product packaging operation within a food canning industrial line. The product and containers are fed through the machine’s feeding system, where the packaging operation is automatically performed before the containers are transferred to the next phase of the process. The automation of this operation reduces manual intervention, maintains a continuous flow of containers, and facilitates integration with the rest of the machinery in the line. It can be combined with: Product feeding systems Container conveyors Product preparation equipment Nodpswn Dqisfx Af Sjdb Dosers Can closing machines Container washers Inspection equipment Autoclaves and sterilization systems Labeling machines Packaging and end-of-line equipment APPLICATIONS Particularly suitable for food canning industries and food processing plants that need to automate the packaging of products into containers. The HERFRAGA SM-200 can be incorporated as a stand-alone unit within the process or integrated into a complete automatic production and canning line. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: refurbished (used), functionality: fully functional, Uni-Food-Technik A/S Type V-1558 skinning machine double lane. Skinning options range from silver skinning and traditional skinning to deep skinning of fillets, pre and post rigor. Capacity up to 50 fillets / hour. Nedpfx Aeyk U Aaof Sodb

Condition: excellent (used), Year of construction: 2016, Uniform breading with minimal flour consumption The GEA OptiFlour II 600 flour coater is a machine designed for the precise and uniform application of flour, breading, or seasonings to food products prior to further processing. The machine utilizes GEA’s patented dosing technology, which is highly regarded in the industry for its high repeatability of product coating while minimizing coating material consumption. Technical Specifications of the GEA OptiFlour II 600 Coater Manufacturer: GEA Food Solutions Bakel B.V. Model: GEA OptiFlour II 600 Year of manufacture: 2016 Conveyor belt width: 600 mm Conveyor belt speed: 2.5–25 m/min Minimum product height: 16 mm Maximum product height: 70 mm Dimensions (L x W x H): 2700 x 1740 x 1950 mm Power supply: 380–415 V, 3-phase, 50–60 Hz Power: 5.3 kW Current consumption: 13 A How does the GEA OptiFlour II 600 breading machine work? The product is conveyed on a patented vibrating belt (shaker belt), onto which flour is continuously fed in small doses, creating a uniform layer of controlled thickness. The patented flour divider ensures repeatable, adjustable material feed from both the top and bottom of the product, and the integrated anti-caking system prevents contaminants from entering the breading layer. An adjustable scraper bar prevents flour from sticking to the conveyor belt, while optional pressure rollers allow for control over how tightly the coating adheres to the product’s surface. All machine settings can be adjusted externally while the line is in operation, and a transparent hopper facilitates real-time monitoring of the flour level by the operator. Key advantages of the GEA OptiFlour II 600 breading machine Ndedpfszmhk Usx Af Sob The patented dosing system ensures the most uniform distribution of flour on the product, which results in consistent coating quality and reduced coating material waste during production. The machine’s enclosed design minimizes flour dust in the production hall, and the unit can also be integrated with the GEA OptiAir system, enabling dust-free operation. The absence of loose structural components significantly simplifies machine cleaning and maintenance, reducing sanitation-related downtime, while the robust construction ensures reliable operation under continuous industrial use. The 600 model handles a wide range of coating materials—from fine pre-dust, through grain-based coatings, to light and medium-weight breadcrumbs, as well as sticky, seasoned coating mixtures. Applications of the GEA OptiFlour II 600 Coater The GEA OptiFlour II 600 coating machine is used in production lines at meat, poultry, and fish processing plants wherever it is necessary to evenly coat the product with flour, breading, or seasonings prior to further processing steps—such as the actual breading, frying, or freezing. The unit works well as part of a breading line, integrating with breadcrumb coaters and dust extraction systems.

Condition: excellent (used), Year of construction: 2001, functionality: fully functional, GEA KOPPENS PRF 600 PerFormer | Plate former for burgers, nuggets, and convenience food products Manufacturer: GEA Koppens / Convenience Food Systems (CFS) Model / Type: PRF 600 PerFormer Serial number: 712 Year of manufacture: 2001 Power supply: 400 V | 50 Hz | 3 Ph | 60 A Power: 30 kW Working width of the belt: 600 mm Machine weight: 2850 kg The GEA Koppens PRF 600 PerFormer is a high-performance, industrial plate former designed for use in automated production lines in the meat, fish, convenience food, and vegetarian industries. This machine is an industry standard, dedicated to the precise shaping of products such as burgers, nuggets, meatballs, fish sticks, and cutlets. Thanks to its advanced raw material distribution system, the former guarantees perfect consistency in weight and preserves the fiber structure of the processed material. Njdezkv Nmopfx Af Ssdb The core of the machine is a proven plate forming mechanism with a working width of 600 mm, which works in conjunction with a large loading hopper, enabling the achievement of the highest production rates required in industrial processing plants. The operation of the PerFormer former is characterized by minimal raw material loss and a uniform compaction level of the final product, which directly translates into optimized production costs.

Condition: excellent (used), Year of construction: 2012, operating hours: 1,522 h, Fish / Meat Bone Separator Make: Sepamatic Model: 2000VT Built 2012 Low running hours: 1522 supplied with 2 drums Njdpeyckiaofx Af Sodb