Controlled fermentation cabinetSALVA
600x400
Controlled fermentation cabinet
SALVA
600x400
fixed price plus VAT
€6,938
Condition
New
Location
Vincennes 

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Price & Location
fixed price plus VAT
€6,938
- Location:
- Rue de Fontenay 110, 94300 Vincennes, France

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Details about the offer
- Listing ID:
- A19810315
- Update:
- 26.08.2025
Description
-Model FCX-20 BASIC 50 HZ 60X40
-External dimensions (W x D x H): 2187x1027x600 mm
-Tray separation: 78.5 mm
-Capacity: 20 (60x40)
-Refrigerant: R-134a
-Power: 1.8 kW
-Frequency: 50 Hz - 9 A
-Voltage: 230 V
-Weight: 289 kg
-This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points.
-It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven.
-Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen)
-Controlled fermentation:
-In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time.
-Based on a microprocessor, 24-hour programming can be easily preset.
Njy Tdxuew Rwanogjda
-Designed to operate from -3 °C to +40 °C and humidity up to 90%.
Klsdew Rwanopfx Ah Nol
The listing was translated automatically. Translation errors are possible.
-External dimensions (W x D x H): 2187x1027x600 mm
-Tray separation: 78.5 mm
-Capacity: 20 (60x40)
-Refrigerant: R-134a
-Power: 1.8 kW
-Frequency: 50 Hz - 9 A
-Voltage: 230 V
-Weight: 289 kg
-This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points.
-It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven.
-Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen)
-Controlled fermentation:
-In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time.
-Based on a microprocessor, 24-hour programming can be easily preset.
Njy Tdxuew Rwanogjda
-Designed to operate from -3 °C to +40 °C and humidity up to 90%.
Klsdew Rwanopfx Ah Nol
The listing was translated automatically. Translation errors are possible.
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