Used Dough Processing for sale (21,187)

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, Autoclave ASCA TYPE = 215 E Completely made of stainless steel ADITEC control system 215 liter capacity 18 kW 2 full-size baskets Fully functional Itodpsz Ak Ubjfx Am Hel Shipping possible upon agreement.

Condition: good (used), 1 x Handtmann VF608 plus Year of manufacture 2015. Industrial vacuum filler for precise, continuous filling and portioning of meat products, sausages, and other pumpable food mixtures. The machine features programmable portion control, robust hygienic stainless-steel construction, and straightforward operation. Suitable for butcheries and medium-scale food production, with compatibility for various Handtmann attachments and auxiliary equipment. Video available Isdpfx Aoz Ak Ihsm Hotl

Condition: ready for operation (used), Year of construction: 2001, functionality: fully functional, 4-5 axis CNC Still in operation Itjdpfx Ajvva T Dsm Hjl Good maintained condition Numerically controlled cutting, drilling, and milling CNC machining center Comes with a 12-position tool magazine enabling various machining processes HSK 63 F tool holders and additional accessories as shown in the photos are included in the machine price Working axis dimensions: X 3400 x Y 1720 x Z approx. 400 mm Vacuum table dimensions: 3120 x 1200 mm Axes: X, Y, Z + rotation + option to purchase angled heads or additional tools Main motor power: 7.5 kW Working speed: 900 – 18,000 rpm Max tool diameter: 140 mm 2 x PC with Windows XP and ROUTOLINK software (second PC is a backup) 2 vacuum pumps Warranty and post-warranty service provided Price includes machine demonstration and operator training Original documentation CE safety standard Year of manufacture: 2001 Overall dimensions: 6865 x 3800 x 2350 mm Weight approx. 6000 kg

Condition: used, Year of construction: 1998, functionality: unexamined, machine/vehicle number: 969.260, Desma rubber press, 2600 kN, rubber injection machine Manufacturer: Klöckner Desma Elastomertechnik GmbH (Germany) Model / Type: 969.260 Year of manufacture: 1998 EUROMAP size: 2600/1700 Performance and technical characteristics: Clamping force: 2600 kN (approx. 260 tons) Injection volume (stroke volume): 800 cm³ Injection pressure: 2200 bar Machine mass: 8.1 tons Electrical and power supply specifications: Voltage: 3x400 V / 50 Hz Main fuse: 100 A Total current consumption: 81.8 A Motor consumption: 38.2 A Heating power: 43.6 A Compressed air required: 6–8 bar Isdpez Ahguofx Am Hotl Cooling water required: 1.0 m³/h (at max. 20°C) Major service done in 2017. Machine is currently dismantled and cannot be operated. Last time it was in our production, the machine was running. Machine is sold along with many spare parts.

Condition: like new (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: Zsk 119 mc+, type of input current: three-phase, total length: 11,000 mm, year of last overhaul: 2024, total width: 1,500 mm, total height: 1,500 mm, overall weight: 18,000 kg, Coperion extruder, 1200 hp (930 kW), 380 volts, 50 Hz. Designed for high-moisture extrusion (TVP or HMMA, high-moisture meat analogue), with an output of 1 to 10 tons/hour. Screw diameter: 2 x 118 mm; ABB inverter for the 1200 hp motor; liquid dosing system; solid dosing system; control panel. Iodpfxszti Tks Am Hstl Also available: Urchel cutting device and rotary IQF freezer. This extruder can also be used for dry or wet pet food. This equipment has very few operating hours.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. Itsdpfjz Ad Dcjx Am Hsl 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: excellent (used), Year of construction: 2001, Complete skid mounted unit with: 1) Infeed trolley/Wagon with 2 stainless steel augers pushing the product into a Positive Rotary piston Pump for ingredients like: Grinded cheese, butter, vegetable fatt, salts etc a cold premixed blend. 2) Steam injection system to heat to 80°C with pump on outlet. 3) 2de heating: 95/140°C This high Ultra high heating module can by by-passed by switching 2 swingbend panels 4) Holding tube 5) Flow diversion valve (no product can pass if temperature not achieved) 6) Flashcreaming module, Vessel of 44ltr combined cooler for rapid cooling and creaming in one. 7) Viscosity measuring system with pump and sensor to check the viscosity. 8) Centrifugal CIP pump 9) Scid mounted with all needed inter connecting piping, sensors and valves. 10) Controls Siemens S5 and operator panel. The UHT System is a compact, skid mounted modular line-process system designed especially for lab or small scale industrial production Itjdpfezdrufsx Am Hjl

Year of construction: 2017, condition: excellent (used), Karl Schnell Processed Cheese Blending Line Capacity: 5,000 kg per hour. Complete Karl Schnell preparation/blending line, ideally suited for the preparation and blending of ingredients prior to the processed cheese melting process. Designed for efficient processing of cheese blocks, butter, powders, and other dry ingredients. The Karl Schnell grinder offers capacities of up to 5,000 kg/h, depending on the product. The line can feed a processed cheese UHT system and/or multiple cookers, making it highly suitable for continuous industrial production. Two heavy-duty ribbon blenders provide efficient and homogeneous mixing of all ingredients. Large buffer tanks ensure controlled product flow. Equipped with heavy-duty Waukesha pumps, load cells, recipe-controlled operation, CIP capability, and an integrated pigging system. Designed for large-scale industrial use, offering high capacity, flexibility, and reliable ingredient preparation. Machinery: Iodpfezxcgbex Am Hotl - Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Ijdpfxszxc Dmo Am Hetl Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded.

Condition: used, Year of construction: 2016, max. workpiece length 4500 mm profile spindle 1 Stück main drive 19,2 kW MASTERWOOD 4 WIN 2.0 CNC Machining Center with automatic loading and unloading ----- Specially designed for efficient and flexible production of wooden windows and doors HIGHLIGHTS: - Various tool magazines for optimal tool loading - Simultaneous loading of up to 6 workpieces - Patented clamping system for optimal machining of workpieces - CNC-controlled worktable with automatic positioning of beams and clamps - Automatic re-clamping for switching between exterior and interior profiling - INTEGRATED window manufacturing software, meaning the machine does not have to (but can, of course) be controlled from the office using external industry software. - Powerful 19.2 kW HSK-63 E motor - Loading and unloading conveyors - Auxiliary table for round arch production and door panel machining Request a quote and see for yourself this unbeatable value for money! VIDEO of an identical machine attached! For sale on behalf of a client Technical specifications provided by the client Itsdpfx Amezn Ahwe Hel (Technical specifications according to the manufacturer—subject to change!)

Condition: used, functionality: fully functional, Used Seewer Rondo Kombi rolling machine. Iodpfxjzyngis Am Hotl

Condition: used, Year of construction: 2009, functionality: fully functional, machine/vehicle number: 080S0212, total length: 3,500 mm, total width: 800 mm, total height: 2,500 mm, overall weight: 500 kg, input voltage: 1,200 V, track width: 300 mm, type of input current: DC, power: 0.5 kW (0.68 HP), year of last overhaul: 2024, conveyor belt length: 7,000 mm, product height (min.): 1,500 mm, product height (max.): 2,500 mm, conveyor belt width: 300 mm, We are selling a used Marel 4003 S machine. The machine is in a condition appropriate for its age, but it is well-maintained and fully functional. It includes tooling for butterfly-cutting pork loins (for Cordon Bleu) and pork loin steaks. Regular maintenance has been performed by Marel. Itedezkvcgopfx Am Hol

Condition: used, Year of construction: 1988, machine/vehicle number: 112 009 00, Na sprzedaż sprawna maszyna przemysłowa renomowanej niemieckiej marki Ramisch Kleinewefers GmbH (rok prod. 1988, nr fabryczny: 112 009 00). W zestawie znajdują się dwa dodatkowe, duże wałki (cylindry) na zmianę/wymianę, co pozwala na dostosowanie maszyny do różnych procesów i materiałów. Stan techniczny: Maszyna w pełni sprawna, w dobrym stanie, gotowa do pracy. Itodpfxozz Iz Ns Am Hol W zestawie: Kalander + 2 kompletne wałki wymienne (np. o innej twardości, strukturze lub powłoce). Zastosowanie: Przemysł tekstylny, wykończalnictwo tkanin, obróbka włóknin, gładzenie, prasowanie, embossing/tłoczenie lub przetwórstwo tworzyw sztucznych. Jakość: Solidna, ciężka, zachodnioniemiecka konstrukcja (Made in Western Germany).

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, GAROS MDF 5600K ID.NO. 2689 Garos MDF 5600K Vacuum tumbler / Massage tumbler with cooling function. Capacity 5600 liters built-in vacuum pump & associated filling funnel included. Dimensions 520 x 210 cm Height 280 cm. Itedpfx Amsrzqzuj Hjl

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, AMTEK AMT7510U ID.NO. 2801 Amtek mod AMT7510U Microwave / Fry / oven year mod 2010 very nice condition! High capacity defrosts products from the core outwards, it is also possible to fry & cook products with this machine bandwidth 600 mm. Dimensions 1000 x 140 cm Height 200 cm. Ijdpfjumbw Iex Am Hotl

Condition: excellent (used), Year of construction: 1995, functionality: fully functional, TIPPER TIE SAM3E ID.NO. 2826 Tipper Tie mod SAM3E double clipper year mod 1995 with revolver system for quick change of format tubes. Iedpeu Iw R Iofx Am Hstl Dimensions 210 x 115 cm Height 200 cm.

Condition: excellent (used), WOLFKING TSM 400 + DANFOTECH ID.NO. 2842 Itjdpfx Aeu Ivwtsm Hel Wolfking TSM 400 liter paddle mixer with cooling Co2 with associated Danfotech CH 300 meatbin lift. Dimensions 200 x 165 cm Height 270 cm. Height to edge 150 cm.

Condition: like new (used), Year of construction: 2014, functionality: fully functional, GAROS GSI 620 CWP ID.NO. 2880 Garos mod GSI 620 CWP Saltinjector with built-in tenderizer & associated purification plant. Year mod 2014, 4 mm needles width bridge 63 cm. Dimensions 300 x 220 cm Height 225 cm. Itjdpfxevpvlpo Am Hol

Condition: excellent (used), functionality: fully functional, Sauce Mixer / Tilting Process Vessel | Industrial Mixing Vessel Isdpfxezz Am Ho Am Hjtl Type: Sauce Mixer / Tilting Process Vessel Internal drum diameter: 990 mm Drum depth: 1000 mm This industrial sauce mixer (process and mixing vessel) is designed for large-scale thermal processing and dynamic mixing of liquid and semi-liquid food products. The machine is ideal for the production of sauces, marinades, vegetable fillings, ready meals, and soups. The rotating and tilting drum made of acid-resistant steel ensures even mixing of the ingredients without damaging the raw material's structure and allows for quick and hygienic unloading. The process is controlled via a B&R Power Panel touchscreen, ensuring precise control of operating parameters and high reliability of the automation system. The included mobile trolley on wheels is used for the safe installation, storage, and transport of the mixing frame with scrapers. This solution significantly facilitates the cleaning, disinfection, and retooling processes outside the working area.

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Isdszzzyrspfx Am Hetl Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: refurbished (used), Poly Clip FCA 120 Itodpfxjzdr Nis Am Hol

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview Itsdpfsydh Agjx Am Hel The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. Iedpfx Amoy E Hy Us Hotl - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: good (used), functionality: fully functional, Raimondi BI-Bulldog Edge Processing Machine Iedpfx Amszzru Tj Hjtl For sale: a Raimondi BI-Bulldog in excellent condition. The machine has been used very little and is accordingly well-maintained. 2 processing units / motors For tiles and natural stone Edge, bevel, and bullnose/45° processing Very good, well-maintained condition Inspection and test run possible by arrangement.

Condition: used, Suitable for steam heating capacity 1.200L. all stainless steel Ijdpfx Aszxra Dsm Hjtl double jacket tiltable drum stirring system with spring-mounted scrapers high pressure steam (max. 10 bar) dimensions (l x w x h): ± 3.200 x 1.800 x 2.500 mm