Used Dough for sale (874)

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide One additional cutter included. Price € 590 Hodpfx Aotpvt Tjitsnu We can organise shipping if you require this service

Condition: like new (used), Seewer Rondo Doughroller In good working condition for more information please sent an request Hnodpfxeumpt De Aiteu

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Hnjdpfx Aez Ad Dcsiteu Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: used, Year of construction: 1988, machine/vehicle number: 112 009 00, Na sprzedaż sprawna maszyna przemysłowa renomowanej niemieckiej marki Ramisch Kleinewefers GmbH (rok prod. 1988, nr fabryczny: 112 009 00). W zestawie znajdują się dwa dodatkowe, duże wałki (cylindry) na zmianę/wymianę, co pozwala na dostosowanie maszyny do różnych procesów i materiałów. Stan techniczny: Maszyna w pełni sprawna, w dobrym stanie, gotowa do pracy. W zestawie: Kalander + 2 kompletne wałki wymienne (np. o innej twardości, strukturze lub powłoce). Zastosowanie: Przemysł tekstylny, wykończalnictwo tkanin, obróbka włóknin, gładzenie, prasowanie, embossing/tłoczenie lub przetwórstwo tworzyw sztucznych. Hnsdezz Iz Nspfx Aitou Jakość: Solidna, ciężka, zachodnioniemiecka konstrukcja (Made in Western Germany).

Condition: used, Year of construction: 2015, functionality: fully functional, input voltage: 400 V, Used baguette long moulder model FVF 800 Weight range approx. 50 – 1200 g Output/hour approx. 1,200 pieces - Stainless steel housing - Mobile undercarriage - Various new parts (bearings, drive shaft, main switch, new belts) - Technically inspected, cleaned Fully functional (Photos = sample model) All prices are net plus VAT, ex works Syke. Available at short notice (shipping possible at buyer's cost) Hjdpfx Aiey N S Dyetjnu Advance payment required with order We operate exclusively under our General Terms and Conditions. Subject to prior sale, technical modifications, and errors.

Condition: used, functionality: unexamined, total width: 640 mm, total length: 2,720 mm, space requirement length: 2,800 mm, - Model Ecostar, computer-controlled - Includes automatic flour dispenser - Equipped with synchronized belt speed - Belt width: 64 cm - Table length: 272 cm - Speed: 58 cm per second - Roller gap: 0.2 mm to a maximum of 45 mm - Fitted with a stainless steel base Hjdpfx Aioz Imrqstonu - The machine is equipped with roller programs that can be individually programmed, allowing the initial thickness, final thickness, number of steps, optional flour distribution, dough sheet width, etc., to be set independently for each program. - This machine is also equipped with semi-automatic programs and can also be operated entirely manually. - Electrical connection: 400V / 50 Hz - Mobile base with fold-up extension tables - Functioned perfectly in the bakery until the very last day.

Condition: excellent (used), 573 USED Dough processing line FRITSCH Easy Line. EQUIPMENT: - calibrator - cutting station + rollers - guillotine cutter Hodpfx Aiez Su D Rjtonu EXTERNAL DIMENSIONS (in cm): - W: 115 - L: 800 - H: 210 TECHNICAL DATA: - power supply: 3x380V 50Hz The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2017, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH Manufacturer: Zelaieta Model: TXA Roll Top 1000 Working width: approx. 1,000 mm Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products. The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase. The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product. Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress. Possible applications: Hnodpfx Ajz Ihzaoitsu - Ciabatta - Rustic breads - Rectangular breads - High-hydration doughs - Fermented dough products Robust construction in stainless steel, suitable for intensive industrial use.

Condition: good (used), Year of construction: 2006, Planetary mixer – Baer - model EA 60/VL 3 - capacity 60 liters - 2 bowls, 3 working tools - used - year of manufacture 2006 Hedsz Rq T Eepfx Aitonu - manual control - machine from production - technically sound - pick-up from warehouse / shipping option available - price upon request

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, input voltage: 400 V, type of input current: three-phase, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Hjdpfx Ajzzahbsitonu Weights: 60-160g, SK73. Maximum output: approx. 4,500 units/hour.

Condition: excellent (used), Year of construction: 2014, 507 USED Fritsch FT-350/700-R dough cutting table. EXTERNAL DIMENSIONS (in cm): Hjdpfx Aozufhtsitsnu - W: 89 - L: 362 - H: 100 - working width: 62 TECHNICAL DATA: - year of production: 2014 - power: 0,12 kW - power supply: 3×400V + N + PE, 50Hz - weight: 300 kg - belt speed: 2.9 m/min EQUIPMENT: - interchangeable cutting rollers The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 574 USED FRITSCH 7/650 E NU automatic dough sheeter, flattener. EXTERNAL DIMENSIONS (in cm): - W: 420 Hnedoz Ihr Sjpfx Aitju - L: 120 - H: 140 - right arm length 190 - left arm length 182 - belt width 64 TECHNICAL DATA: - power supply: 3x380V 50Hz - power: 1.8 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2017, Dough divider and rounder WP Multimatic MUS 6 Year of manufacture: 2017 Condition: refurbished 6-row head machine Dough yield of 148 – 160 % Weight range: 35-85g Measuring piston diameter: 50 mm Hourly output of 600 to 2000 pieces per row Max. hourly output: 12,000 pieces Adjustable working and forming speed Weight adjustment via hand crank Spreading belts can be folded down for double pieces Dough feed height: 185 cm Dough hopper with safety bar Hnjdpfxez A Stce Aiteu Incl. 1 forming drum – selection based on availability Optional: Double piston for smaller weights up to 25g, additional forming drum for various weight ranges

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Hjdpjz A Sbmsfx Aitjnu Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Weight range: 135 to 320 g

Condition: good (used), Vemag Filler & Depositor Model Robot 500 Year 2016 Hedpfx Aoz Hl Uhoitsnu Complete with depositor Just removed from production

Condition: reconditioned (used), Year of construction: 2017, functionality: fully functional, machine/vehicle number: 300570120020, warranty duration: 6 months, total length: 3,000 mm, year of last overhaul: 2026, total width: 1,000 mm, total height: 2,800 mm, 5-lane machine for producing long-shaped products. The pre-proofing time is 12 minutes. Flexible, modular machine design, Hsdpfx Asy N Ubhjitjnu Machine configuration tailored to specific product requirements, Stainless steel construction, Compatible with a robot for loading trays, Variable production rates, Automated production process, Consistent product quality, Weight: 35–90 g, Capacity: max. 4,500 pieces/hour.

Condition: excellent (used), Year of construction: 2009, 579 USED ARTEZEN SV 3 – Mondial Forni bread divider, supplied with a belt rounder. The units are offered as a complete set. DIVIDER EXTERNAL DIMENSIONS (in cm): - W: 55 (82 with hopper) - L: 223 - H: 177 - belt W: 29 ROUNDER EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 185 - H: 145 TECHNICAL DATA: Hnodpfxsz Iktxj Aitou - year of manufacture: 2009 - power supply: 3+N+PE 400V 50Hz - weight range: 80–1780 g - 1- and 2-piston operation The price is the net price per set. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: reconditioned (used), Year of construction: 1997, functionality: fully functional, machine/vehicle number: 0397 00 64, total width: 630 mm, total length: 1,000 mm, total height: 1,500 mm, year of last overhaul: 2026, warranty duration: 6 months, type of input current: three-phase, Merand CFS vertical dough sheeter A machine for rolling and shaping dough pieces. Dough piece weight: from 50 to 1450 grams. Capacity: up to 1500 dough pieces per hour, depending on the weight of the elongated dough piece. Dimensions (width x depth x height): 1000mm x 630mm x 1500mm. Two levers for adjusting the rolling and elongation, High precision adjustment, Hnodpfsz Ati Isx Aitju Consistent adjustment over time, Dough pieces are stretched between 2 counter-rotating belts to enable a gentle but effective elongation method, Efficient and simple belt replacement (approx. 25 minutes), quick cleaning and maintenance, Motor speed: 880/min at 50 Hz, Length of the extended receiving belt: 830 mm. Warranty: 6 months warranty on parts – worldwide.

Condition: used, - 3-roll system - mobile - technically sound - easily removable covers and scrapers for cleaning Hodpfez Ini Dox Aitsnu - machine weight 1700 kg - hourly capacity 2000 kg per hour - adjustable roll thickness - external control panel not included

Condition: used, Year of construction: 2012, Dough divider and rounder König Mini Rex Multi Year of manufacture: 2012 Condition: cleaned & inspected, maintenance performed Roller hopper with a dough capacity of up to approx. 15 kg Removable components for easier cleaning Simple control via microcontroller on a touch panel Different weight ranges can be achieved by easily and safely replacing the weighing drum segments Single to four-row operation Maximum hourly output of 1200 – 4800 pieces per hour Extremely wide weight range: 8 – 330 g (different punch sizes required) Hnedpfx Ajz A Sh Tsiteu Includes punch size SK58, weight range: 30-80g, 2-row Includes punch size AKG75, weight range: 85-140g, 2-row

Condition: used, Year of construction: 2015, Dough divider and rounder, Fortuna Primus Pro 6 Hnsdpfx Aiez A Sf Esteu Year of manufacture: 2015 Condition: cleaned and inspected 6-row head machine Hopper volume: 40 kg Maximum hourly output: 9000 pieces Weight range: 40-100g Touchscreen control with recipe memory Equipped with scraper and pressure roller at the outlet Weight and shaping chamber height adjustment via hand crank Machine on rollers, movable with locking mechanism

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Year of manufacture: 2010 Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Includes piston set for 4 and 6-row production Hsdpfx Aoz A Srlsitjnu The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Convenient dough input via a hopper with a capacity of 20-25 kg Small amounts of dough are automatically fed to the dividing system via star wheels Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Best conditions for artisanal baked goods of top quality Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Easy access to all machine parts for simple cleaning and maintenance

Condition: like new (used), Generally overhauled machine Price: 3.500EUR Hedex N Egujpfx Aitsnu Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 80 liters Dimensions: 75x70x100cm Electric power: 2.5kW Voltage: 380V 50Hz

Condition: like new (used), Generally overhauled Price: 5.500EUR Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Hjdpfx Aiox N Ed Totsnu Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g Hnjdpez Ehwcofx Aitju General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.