Used Cooked Sausage for sale (450)

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Rex RKS 85 | Sausage hanging and cutting system Manufacturer: REX Technologie GmbH & Co. KG Duodpfxey Uchmj Aaysw Model / Type: RKS 85 Serial number: 2130216 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Current protection: 3x 16 A Overall dimensions: 1450 x 660 x 1400 mm The Rex Technologie RKS 85 is a high-performance, automatic sausage hanging and cutting system (longitudinally calibrating), designed as a peripheral device that works directly with vacuum stuffers. This 2016 model is a key component in the automation of production processes in medium and large-scale sausage manufacturing plants. The RKS 85 system's function is to precisely and consistently portion a continuous sausage strand into equal segments (whether in natural, artificial, or collagen casings), and then automatically form loops and precisely feed them onto hooks for easy transfer to smoking racks. The machine minimizes the risk of casing rupture and guarantees consistent weight and identical length for each individual sausage. Key features and advantages: - Precise portion control and calibration: The advanced belt-driven guidance and portioning system gently but firmly grips the casing. This eliminates air pockets inside the sausage and ensures the ideal appearance of the finished product. - Versatility and quick changeover: The machine handles a wide range of sausage calibers and lengths, from thin chorizo to classic grilling sausages and hot dogs. Changing operating parameters and product types is done smoothly from the control computer of the stuffer or the machine's panel.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Jugema K100 | Boiling Vessel Manufacturer: JUGEMA Model/Type: K100 Serial number: 295/211/06 Year of manufacture: 2006 Control power supply: 230 V / 1 phase Working pressure of the medium: 8-10 bar Dodjy Ub Thjpfx Aayeuw Device weight: 950 kg Internal dimensions: 2630 mm x 840 mm x 540 mm Overall dimensions: 1400 mm x 3150 mm x 1200 mm Missing side guard This industrial, rectangular boiling vessel from 2006, weighing nearly a ton, features an exceptionally robust, thick-walled construction and is designed for continuous operation in meat, fish, ready-meal, and vegetable processing plants. The interior, with a length of over 2.6 meters and a depth of 54 cm, allows for the processing of very large batches of product at once – from cooking processed meats, offal, and vegetables to frying, rendering fats, or preparing bases for ready meals (sauerkraut, sauces, stews). The high working pressure of 8-10 bar indicates an efficient heating system, which ensures rapid heat transfer and even temperature distribution across the entire bottom surface. Key features: - Huge working capacity: The impressive internal dimensions (2630 x 840 x 540 mm) make this vessel an ideal solution for medium and large production lines that require repeatable, mass processing of raw materials. - Simple control: The electrical system, based on a single-phase 230 V power supply, powers the automation and temperature sensors, simplifying the integration of the device with the plant's network.

Condition: used, The machine is in good working order and ready for use. Duodpoy Ua Tysfx Aayow Details are shown in the picture. Please check out my other listings.

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (Total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys each) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Chamber 1 (Year 1990): Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Dedpoy Ua Rxefx Aaysuw Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 2 (Year 1993): Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 3 (Year 1993): Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three robust steam and smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys each), which ensures optimal air and smoke circulation, and therefore a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam system operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, reducing the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Year of construction: 2003, condition: used, Additional title: brew vessel from stainless steel Total volume: 260 hl Duedpfovcqz Eex Aayow Diameter approx.: 3 m Diameter incl. insulation approx.: 3 m Frame height: approx.: 2 m Width: 3,4 m Material: stainless steel 1.4301 Base construction: on stainless steel pipe supports, ground pegged Features: external boiler, conical hood stainless steel, D = 3200 mm), conical insulating hood (stainless steel outside diameter = 3400 mm), 2 outlets DN200 und DN100, manhole DN600, outlet vent (12000 mm), interior lighting

Condition: excellent (used), Spako Cooking Vessel Capacity 225 litres Thermal Oil Jacketed up to 150 degrees centigrade Scrape mix arm Tap discharge Dusdpfx Ajy Tnmrsayjw New Process controller fitted Two new elements fitted New insulation fitted

Condition: good (used), Groen DH/1-40 Boiling pan kettle Serial: 77863 Stainless tipping kettle, jacketed, Natural gas, Heat input 24.5Kw, with lid, 1Ph Dsdpfx Aajt T Ef Ajyjuw

Condition: used, functionality: fully functional, 2-burner gas stove from warehouse clearance. Dodpfexz Tt Dex Aayjuw Can be shipped by freight forwarder.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, input voltage: 400 V, For sale is the oven cooking pot shown in the pictures, VOK. Gas-fired, direct heating. Hydraulic bowl and mixer movement. The total capacity of the bowl is 190 liters, but it is suitable for cooking about 150 liters at a time. Suitable for cooking soups, stews, jams, sauces. Suitable for cooking rice and pasta, etc. In good condition. Made in Taiwan. Dodpevyinxofx Aaysuw Total dimensions: 1550 mm x 1400 mm x 2000 mm

Condition: good (used), Year of construction: 2017, Electrolux Smart Variomix 200L Boiling pan Dodpfx Asyzinyoayouw 2017, Stainless, 200L cooking kettle, electrically heated, 39.7Kw, max temp 127'c, with spare mixing arm and spare parts, 3Ph

Condition: good (used), Year of construction: 2015, Metos Viking Combi 300EM Mixing Kettle 2015, Stainless, 300L cooking kettle, electrically heated, 41.5Kw, variable speed and temperature controls, guarded lid, tilt to discharge, 3Ph Dodpfx Asyzingeayeuw

Condition: used, functionality: fully functional, total length: 1,980 mm, total width: 1,890 mm, total height: 3,110 mm, The Fessmann Rotatherme roasting cell is an innovative piece of cooking equipment designed to meet the needs of professionals in the food industry. Thanks to its advanced technology, it offers both dry and moist cooking, enabling a wide variety of products to be prepared with exceptional quality. Indeed, this machine ensures uniform and precise cooking, guaranteeing optimal results with every use. What's more, the rotisserie cell incorporates a cart rotation system during cooking, enhancing the efficiency of the process and ensuring even heat distribution. What's more, its compact design makes it easy to integrate into even the most confined production environments. What's more, it keeps energy and water consumption under control, contributing to more economical and environmentally-friendly production. What's more, the rotisserie cell's ease of maintenance reduces downtime and increases the overall efficiency of your production line. When you choose the Fessmann Rotatherme rotisserie cell, you're opting for a reliable, high-performance solution that optimizes your cooking processes. As a result, you can increase productivity while maintaining high quality standards. In short, this equipment is a wise investment for any company wishing to improve its performance in the field of industrial cooking. Technical specifications: Type: Rotatherme Max. cooking temperature: 220°C Cart capacity: 1940 x 1040 x 1030 mm Dry and wet cooking Electrical heating power: 88 kW Dodpfx Aaju Iagrsysuw Total power : 92 kW Cooking water consumption: 70 L/h Humidification water consumption: 70 L/h Compressed air consumption: 80 L/h Max. fresh air requirement from outside: 300 m3/h Dimensions: 1980 x 1890 x 3110 mm Cart rotation system during baking

Condition: good (used), ALA cooking vessel. DESIGN PRESSURE - Primary - VAC -30bar. Secondary - 3.0bar. TEST PRESSURE. - Dodein N Auopfx Aaysuw Primary - 3,9bar. Secondary - 5,2bar. DESIGN TEMP, min/max. Primary - -5/144 degrees. Secondary - -5/144 degrees. VOLUME. - Primary - 213L. Secondary - 19L.

Condition: reconditioned (used), Year of construction: 2008, functionality: fully functional, tank capacity: 310 l, wall material: stainless steel, operating temperature: 220 °C, warranty duration: 6 months, Equipment: CE marking, Used FIREX Cucimax CBTG 310 Cooking/Frying Kettle Technical Data: - Gas heating, - Capacity – 310 litres, - Direct jacket heating with or without pressure cooking, - Agitator direction settings: LEFT/RIGHT and PAUSE - Cooking and frying vessel made of 12 mm AISI 304 stainless steel, - Counterbalanced gas spring lid made of AISI 304 stainless steel, - Removable lid for cleaning, - Easy service access, - Temperature control from 20° to 220° C, - Automatic mixing with PTFE scrapers, speed control, and reverse function, Duodpfx Aoxnkdyoayew - Folio touchscreen control panel, - High-efficiency tubular burners for gas models, INCOLOY-800 alloy armored elements for electric models.

Condition: used, Year of construction: 2018, functionality: fully functional, tank capacity: 400 l, The 400L steam cooking kettle, designed by Process Agro, is ideal for food industry professionals looking to increase their production capacity. With its 400-liter capacity, it allows for quick and efficient cooking of a wide variety of products. The use of steam ensures even cooking while preserving the flavor and texture of the ingredients. This kettle is therefore ideal for preparations requiring precise temperature control. Duodpfx Aasu H Uznsyjw Furthermore, its robust and reliable design guarantees extended use, even in intensive production environments. Furthermore, as a pre-owned model, this kettle combines performance and economy, making it a cost-effective choice for companies looking to optimize their cooking processes. Furthermore, its easy integration into various production lines improves productivity without compromising product quality. In summary, the 400L steam cooking kettle is a high-performance solution for food companies seeking efficiency, quality, and reliability in their cooking processes. Technical specifications: 400 L steamer bowl. Used steamer pot. Manufacturer: Process Agro Capacity: 400 liters Year of manufacture: 2018 W3F57BIq

Condition: good (used), CSF Fryer Dujdpfjxr Rugox Aayjw Model BRN 3000 / 500 Terminal fluid heating system In everyday use Price € 10,950.00 We can organise shipping

Condition: excellent (used), Brand: Rational Model: VCC 211 Length: 1140 mm Width: 920 mm Dusdpsyvtp Rsfx Aayew Height: 1110 mm Connection voltage (V): 400 Power (W): 22000

Condition: used, functionality: fully functional, Article code: 21998 & 29007 Connection load (V): 400 Double stainless steel cooking kettles (large capacity) Electrically tiltable system for easy emptying Integrated mixer/stirrer unit for uniform preparation Digital control (temperature/settings) Robust industrial quality Dsdpfsyvtm Aex Aaysuw Hygienic and easy to clean Suitable for sauces, soups, stews, etc. Electrically tiltable double cooking kettle with mixer unit. Equipped with connection for cooling system. Already professionally dismantled.

Condition: excellent (used), functionality: fully functional, Alco Food Machines Complete Vacuum Mixing Line Dujdpfx Asy Agq Ieaysw The installation includes an advanced vacuum mixer, a dedicated vacuum generation system, and an automatic loading mast lift. 1. Alco Food Machines Twin-Shaft Paddle Mixer Type: AMP 1700N-D-HP Serial Number: 01153221 Year of Manufacture: 2010 Voltage: 400 V / 50 Hz Current and Power: 100 A / 31 kW Weight: 2,200 kg Overall Dimensions: 3,700 mm x 1,800 mm x 2,850 mm 2. Alco Vacuum System (components): Sterling Fluid Systems Vacuum Unit (Type PLN 425 Y MM): Year 2010, capacity 18,900 m³/h, suction pressure 10 mbar. Prang Heat Exchanger (Type WT-36-50-2): Year 2010. Sterling SIHI GmbH Separator: Year 2010. Overall vacuum system dimensions: 3,500 mm x 1,100 mm x 2,850 mm 3. NAWI BV Column Lifter for 200-litre Bins: Type: 9258 Serial Number: 21984 Year of Manufacture: 2001 Overall Dimensions: 1,300 mm x 1,000 mm x 3,000 mm The Alco Food Machines complete mixing line is a high-performance system designed for standardizing and mixing meat masses and other food products under vacuum conditions. The use of vacuum technology enables better protein binding, improved product structure, elimination of air bubbles, and extended microbiological shelf life of the finished product. The twin-shaft paddle system ensures fast and extremely precise distribution of additives while gently treating the raw materials. Equipped with the powerful Sterling vacuum system and NAWI column lifter, the set forms a fully integrated process workstation, ready for operation in large-scale food processing facilities.

Condition: good (used), NNP cooking kettles Djdpotu N D Hjfx Aayjuw Stainless, cooking and mixing system on skid, two 350L mixing tanks, with Alfa Laval GM1 centrifugal pump and Randolph 600 series peristaltic pump, jacketed tanks, adjustable temperature and variable speed pumps, 3Ph

Condition: excellent (used), functionality: fully functional, 1 x Blendtech single shaft ribbon blender rice cooking system with side scrape. On weigh cells. Front end discharge. Dimensions of vessel approx. 900 mm wide x 900 mm deep. Dedjvxg Awspfx Aayouw

Condition: excellent (used), kay engineering 600 litre jacketed cooking vessel with side wall scrape and emulsifier. On weigh cells. All S/s. Was previously doing soups with particles and smooth soups without particles. Dusdpsu Aud Ijfx Aayow

Condition: excellent (used), functionality: fully functional, tank capacity: 300 l, total length: 1,200 mm, total width: 1,200 mm, total height: 1,100 mm, 5 x Nilma Brat Pans. Direct gas cooker. Tilting Dusdpfxjvy E Dvo Aayjw

Condition: excellent (used), Glass cooking wok 300 litre and side wall scrape. With thermial oil boiler. Tilts both sides. Dusdpeumb Hiofx Aaysw

Condition: new, Year of construction: 2026, machine/vehicle number: 307.101, *SUITABLE FOR PARBOILING VARIOUS MEAT PRODUCTS, FRYING AND MELTING CRACKLINGS, COOKING JAMS GULASHES SAUCES AND SOUPS. *CONTINUOUS STIRRING AND INDIRECT HEATING PREVENT FOOD FROM OVERHEATING *THE BOILER FEATURES DOUBLE WALLS AND DOUBLE BOTTOM CLAD WITH INSULATION AND AN OUTER COVER *DIGITAL TEMPERATURE SETTING *TRANSPORTED ON CASTERS *A TAP IS INSTALLED FOR THE DRAIN *EASY TO CLEAN AND USE Duodpopz Ht Tofx Aayew *THE CONTAINER IS COVERED WITH A LID REMOVABLE STIRRER. WE OFFER 3 TYPES: KM 130, BOILER 130L, CODE 307.101 MAX. TEMPERATURE TILL 200° C, MEASUREMENTS 1000X830X1250MM, WEIGHT 142 KG, 12,5 kW, 400 V KM 170, BOILER 170 L, CODE 307.102 MAX. TEMPERATURE TILL 200° C, MESAUREMENTS 1050X970X1170 MM, WEIGHT 155 KG, 12,5 kW, 400 V KM 250, BOILER 250 L, CODE 307.103 MAX. TEMPERATURE TILL 200° C, MEASUREMENTS 1150X1140X1250 MM, WEIGHT 189 KG, 18,5 kW, 400 V