Used Cooked Sausage for sale (461)

Condition: excellent (used), Direct from closed ready meals manufacturer in London. Tsdpfxjywpb So Acnjb

Condition: good (used), Foodmek copper bottomed tulip vessels. Used previously in a jam factory. Copper bottomed. Good condition, three available. Tjdpsvvn Ddjfx Acnjb

Condition: good (used), Handtmann VF628 vacuum filler with PVLS143 high speed linker cutter from 2021 and GS300 auto tray loading system consisting of GM310 and ZB311. Rarely available. We can offer an additional similar setup with VF622 instead of VF628. Todpfxjvvxums Acneb

Condition: good (used), Three Used Handtmann FPVLH242 High-Speed Sausage Lines – Rare Opportunity We are offering a rare opportunity to acquire three used Handtmann FPVLH242 high-speed sausage lines, available as a complete system. These advanced lines are designed for precision high speed (up to 3,000 portions per min) sausage production, ensuring high efficiency, consistency,industrial processing. Each line includes: ✔ Handtmann FPVLH242 high-speed sausage stuffer & linker ✔ Dedicated feed hopper ✔ Integrated pumping system The Handtmann FPVLH242 is renowned for its high-speed operation, precise portioning, and automated linking, making it an ideal solution for large-scale sausage production. These systems are rarely available in such a complete configuration, presenting an exceptional opportunity for processors looking to expand or upgrade their production capacity. Act now—these units won’t stay on the market for long! Contact us today for full specifications, pricing, and availability. Tjdpfx Acevxhxyjnob

Condition: used, Year of construction: 1995, functionality: fully functional, machine/vehicle number: 18019, Manufacturer: BOILER – Peder Halvorsen A/S Type: Boiler Factory Location: Flekkefjord, Norway Power rating: 37.5 kW Voltage: 230 V Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa) Tedpfx Aszka Tpecneb Factory/Serial number: 18019 Year of manufacture: 1995 Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities. Here are the features that stand out: Central stainless-steel kettle with a hinged lid, used for cooking or heating products. Two side support columns, which likely contain the drive mechanism and support the kettle for tilting. Control panel on the left with: Temperature controller/display. Start/stop buttons. Several control switches (possibly for mixing, heating, and tilting). Steam exhaust/vent stack above the left side, suggesting steam heating. Outlet/valve connection on the front-right of the kettle for draining finished product. This type of equipment is commonly used for: Soups Sauces Jams and preserves Fruit pulps Dairy products Confectionery (caramel, syrups) Large-scale cooking of vegetables or meats

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, 🛠️ Technical Data Manufacturer/Model Inotec WT 99-S Year of production 2015 Power supply 2 kW, 400 V 3N 50 Hz (available for 200/240/400/460 V, 50/60 Hz) Weight Approx. 290–305 kg Dimensions (L×W×H) Approx. 900×720×1520 mm to 900×780×1500 mm Cutting speed Up to 1,800 cuts/min Sausage diameter range 10 – 50 mm Feeding belt speed Adjustable: 0.25 – 2.1 m/s Construction Fully stainless steel Type Single-lane sausage separator Casing types supported Natural, collagen, and artificial casings Additional features Patented dual-sensor technology for twist detection Precise separation of very short sausages (down to 10 mm spacing) Tedpfxeww Iamj Acnsb Manual belt width adjustment (depending on version) Compact, hygienic design with easy access for cleaning |

Condition: good (used), Auriol cooking kettle Tjdenbd Ryjpfx Acnsb Stainless, 400l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph

Condition: used, Manufacturer: Seydelmann Todpozcnqbsfx Acnsb Model: K64DC8Q-VA Year: 1999 Condition: Used Serial Number: 99099-1 Stock Number: 2859 Bowl: 2 speeds Knives: variable speeds Steam: 1.5 Bar, 55 kg/h Vacuumpump: Elmo 2BV2071, 125 m³/h Power: 3 x 400V, 50Hz, 50kW Dimensions: 1750 x 1950 x 2000 mm Weight: 1700 kg With unloader, water dosing and tempurate indicator

Condition: good (used), Auriol M500VBEX cooking kettle Tsdpenbd R Sefx Acneb Serial: 3430 Stainless, 500l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph

Condition: excellent (used), Trenn-Fix Machine for separating sausages – designed for quick and precise cutting of sausages after cooking or packaging. The device guarantees high efficiency and consistent cutting quality, making it an indispensable piece of equipment for meat processing plants. Technical data: Tedswtgr Hopfx Acnob Model: Trenn-Fix Manufacturer: Heinrich GmbH Stuttgart Power supply: 220V, 50Hz Construction: stainless steel – easy to clean and compliant with sanitary standards ✅ Advantages: Fast and accurate separation of sausages – minimizes product damage Compact design – easy integration into the production line Simple operation and maintenance Durable German construction – reliability and long service life Machine ready for operation – ideal for meat processing plants and sausage manufacturers.

Condition: used, Year of construction: 2021, Manufacturer: Panzer Cooking and Smoking Systems Type: 240 l Year of manufacture according to nameplate: 2021 Heating: electric Voltage: 400 V Pressure: 2.5 bar Accessories: 3 x 1/3 high-sided stainless steel insert baskets 1 stainless steel base plate Fully automatic MIC 900 control system Tedjzf Afdspfx Acnob Purchase price (net): €16,500 plus legally applicable VAT. VAT will be shown separately on our invoice. Subject to changes, errors and prior sale. Sale is made without warranty and guarantee, and only to commercial customers. Inquiries will be processed from Monday to Friday between 8 a.m. and 4 p.m.

Condition: good (used), Year of construction: 2013, Joni OP300 electric steam jacketed mixing kettle Todpsy Um Abofx Acnjb 2013, DC Norris / Joni OP300, stainless, 300L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph

Condition: good (used), Year of construction: 2015, Joni OP200 electric steam jacketed mixing kettle 2015, DC Norris / Joni OP200, stainless, 200L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph Tjdpfx Aey Umz Rocnsb

Condition: ready for operation (used), The Ambach cooking kettle is a powerful and reliable appliance, perfect for preparing large quantities of soups, sauces and other liquid dishes. Article number: KV-10125 Brand: Ambach Tsdpfxswlnbys Acnjb Model: Cooking kettle Dimensions WxDxH: 700x750x980 mm Capacity: 50L Including: With drain tap, emergency stop bar meter and air vent.

Condition: ready for operation (used), Year of construction: 2019, functionality: fully functional, machine/vehicle number: 9PDX 391104 16, total width: 800 mm, total height: 900 mm, Gas heated 150 liter cooking kettle with indirect heating through a double jacket. This version has a lockable lid so that a limited steam pressure (0.05 bar) can be built up in the cooking kettle. Todpotrlwhsfx Acneb

Condition: like new (used), The Electrolux 100 litre cooking kettle is a robust and reliable pan, designed for professional kitchens, catering and hospitality. Article number: 0010096 Tsdpowlnflsfx Acneb Brand: Electrolux Model: 391100 Dimensions WxDxH: 800 / 930 / 920 mm Capacity: 100 litres Material: Stainless steel Connection value: 400V / 21500W

Year of construction: 2020, condition: reconditioned (used), Brand: Kuppersbusch Article number: FES 060 Dimensions WxDxH: 850x700x930mm Content: 60Liter Material: Stainless steel Tjdpfx Acowlm Uronob Connection value: 400V / 12.6 kW Year of construction: 2020

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, FOR SALE: JayCraft Cook Quench Chill System – High-Efficiency Food Processing Line Manufactured by JayCraft, this high-performance Cook Quench Chill (CQC) system is designed for fast, efficient, and consistent cooking, rinsing, and chilling of a wide range of food products. Built to the highest industry standards, this system is ideal for processors of pasta, rice, vegetables, pulses, and more. Product Overview: Manufacturer: JayCraft Food Machinery (UK) Function: Cook → Quench → Chill – continuous food processing system Application: Designed for precision cooking, starch removal, and rapid cooling Build: Heavy-duty stainless steel construction for hygiene and durability Condition: Excellent – factory-tested and ready for operation Key Features: Energy-efficient cooking and chilling Controlled temperature zones for optimal product consistency Tsdpfjxc Ekkjx Acnob Integrated water management and filtration High-throughput design for increased production efficiency Easy access for cleaning and maintenance Compact footprint – suitable for a wide range of production facilities Ideal for Processing: Pasta (fresh, dried, or filled) Rice and grains Vegetables (peas, carrots, green beans, etc.) Pulses and legumes Noodles and more JayCraft Cook Quench Chill (CQC)

Year of construction: 2003, condition: used, Additional title: brew vessel from stainless steel Tsdpfevcqz Esx Acnjb Total volume: 260 hl Diameter approx.: 3 m Diameter incl. insulation approx.: 3 m Frame height: approx.: 2 m Width: 3,4 m Material: stainless steel 1.4301 Base construction: on stainless steel pipe supports, ground pegged Features: external boiler, conical hood stainless steel, D = 3200 mm), conical insulating hood (stainless steel outside diameter = 3400 mm), 2 outlets DN200 und DN100, manhole DN600, outlet vent (12000 mm), interior lighting

Condition: ready for operation (used), Electric boiler, Bastra, 400 liters. Excellent condition. €3300. Tjdpfoy Ulkwex Acnob

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Rex RKS 85 | Sausage hanging and cutting system Todpfxsy Uchms Acnsb Manufacturer: REX Technologie GmbH & Co. KG Model / Type: RKS 85 Serial number: 2130216 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Current protection: 3x 16 A Overall dimensions: 1450 x 660 x 1400 mm The Rex Technologie RKS 85 is a high-performance, automatic sausage hanging and cutting system (longitudinally calibrating), designed as a peripheral device that works directly with vacuum stuffers. This 2016 model is a key component in the automation of production processes in medium and large-scale sausage manufacturing plants. The RKS 85 system's function is to precisely and consistently portion a continuous sausage strand into equal segments (whether in natural, artificial, or collagen casings), and then automatically form loops and precisely feed them onto hooks for easy transfer to smoking racks. The machine minimizes the risk of casing rupture and guarantees consistent weight and identical length for each individual sausage. Key features and advantages: - Precise portion control and calibration: The advanced belt-driven guidance and portioning system gently but firmly grips the casing. This eliminates air pockets inside the sausage and ensures the ideal appearance of the finished product. - Versatility and quick changeover: The machine handles a wide range of sausage calibers and lengths, from thin chorizo to classic grilling sausages and hot dogs. Changing operating parameters and product types is done smoothly from the control computer of the stuffer or the machine's panel.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Jugema K100 | Boiling Vessel Manufacturer: JUGEMA Model/Type: K100 Tedoy Ub Thopfx Acnob Serial number: 295/211/06 Year of manufacture: 2006 Control power supply: 230 V / 1 phase Working pressure of the medium: 8-10 bar Device weight: 950 kg Internal dimensions: 2630 mm x 840 mm x 540 mm Overall dimensions: 1400 mm x 3150 mm x 1200 mm Missing side guard This industrial, rectangular boiling vessel from 2006, weighing nearly a ton, features an exceptionally robust, thick-walled construction and is designed for continuous operation in meat, fish, ready-meal, and vegetable processing plants. The interior, with a length of over 2.6 meters and a depth of 54 cm, allows for the processing of very large batches of product at once – from cooking processed meats, offal, and vegetables to frying, rendering fats, or preparing bases for ready meals (sauerkraut, sauces, stews). The high working pressure of 8-10 bar indicates an efficient heating system, which ensures rapid heat transfer and even temperature distribution across the entire bottom surface. Key features: - Huge working capacity: The impressive internal dimensions (2630 x 840 x 540 mm) make this vessel an ideal solution for medium and large production lines that require repeatable, mass processing of raw materials. - Simple control: The electrical system, based on a single-phase 230 V power supply, powers the automation and temperature sensors, simplifying the integration of the device with the plant's network.

Condition: used, The machine is in good working order and ready for use. Tjdpfx Ajy Ua Tyscnob Details are shown in the picture. Please check out my other listings.

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (Total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys each) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Chamber 1 (Year 1990): Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 2 (Year 1993): Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 3 (Year 1993): Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Tsdpfey Ua Rxjx Acneb Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three robust steam and smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys each), which ensures optimal air and smoke circulation, and therefore a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam system operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, reducing the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: good (used), Groen DH/1-40 Boiling pan kettle Serial: 77863 Stainless tipping kettle, jacketed, Natural gas, Heat input 24.5Kw, with lid, 1Ph Tsdpjt T Ef Ajfx Acnsb