Used Cooked Sausage for sale (461)

Condition: excellent (used), Year of construction: 2001, functionality: fully functional, For sale: a Seydelmann K40 meat cutter/sausage cutter with a blade shaft speed of 1,500 to 3,000 rpm and a 2-speed bowl. Voltage: 400V, 26A, 13kW. The machine is made entirely of V2A stainless steel and is ready to plug in. The machine has been workshop-tested and is equipped with a 6-blade cutting head. Year of manufacture: 2001. Further details available upon request. Payment by cash or in advance! Sale only to commercial businesses. No guarantee, no warranty. Tsdpfezxqntox Acnjb

Condition: refurbished (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 240811, For sale: KORIMAT KA 240 electric autoclave, completely overhauled, year of manufacture 2012, with MP6 control system. We offer a completely overhauled KORIMAT KA 240 electric autoclave in very good condition for sale. The KORIMAT KA 240 is a high-quality autoclave for professional cooking, sterilization, and preservation processes. The machine is ideally suited for butcher shops, food processing companies, delicatessen production, direct marketers, manufacturers, and companies that want to ensure the safe and reproducible preservation of their products. The unit has been completely overhauled, carefully inspected, and is in very good, immediately operational condition. Technical data: Manufacturer: KORIMAT Model: KA 240 Type: Electric Year of manufacture: 2012 Usable volume: 240 liters Control system: Classic MP6 control system Condition: Completely overhauled, very good condition Inspections: Currently inspected Equipment and advantages: Tjdpezg Hqmsfx Acneb Completely stainless steel design Safety quick-locking mechanism Counter-pressure device Two valves for high operational safety Energy-saving all-round insulation Classic MP6 microprocessor control Simple and robust operation Suitable for cooking, sterilizing and preserving food Ideal for cans, jars, and other suitable packaging units Reliable technology for daily professional use The MP6 control system enables proven and user-friendly operation. Temperature and cooking time are reliably regulated. This makes the KORIMAT KA 240 particularly interesting for companies that are looking for a robust, simple, and durable solution for their production. The autoclave is immediately available and can be inspected by appointment. If you are interested or would like more information, please contact us. An inspection or personal consultation is possible by arrangement.

Condition: good (used), 2 x JYGKJ 500L Cooking Kettles from Jiangxi Jingye Machinery Technology Tjdpfx Aezr H Rwscneb Scrape surface mixing, and tilting (Serial Number: JY201904058) (Serial Number: JY201904059) With steam generator system Located in Melksham, Wiltshire

Condition: good (used), Year of construction: 2018, tank capacity: 500 l, power: 37.5 kW (50.99 HP), input voltage: 400 V, Korpo KZ-500 Electric Steam-Jacketed Cooking Kettle 500-litre stainless steel industrial cooking kettle with electric steam-jacket heating for fast, even cooking. Fitted with digital temperature control, insulated hinged lid, removable perforated basket and bottom discharge valve. Todozl Aynspfx Acneb Ideal for soups, sauces, stocks, vegetables, pasta, rice and ready meals. Year: 2018 Power: 37.5 kW Supply: 400V, 50Hz Capacity: 500 litres

Condition: refurbished (used), Year of construction: 2010, tank capacity: 60 l, Joni cooking vessel Capacity 50 / 60 litres Heated by own steam generator Tjdpfsxvy Udex Acnsb Discharge by tap and / or tipping

Condition: reconditioned (used), Year of construction: 2005, functionality: fully functional, total length: 1,500 mm, total width: 900 mm, total height: 1,400 mm, wall material: stainless steel, power: 32 kW (43.51 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 3 months, Tilting brewing kettle, Joni Optimix model, with agitator, 150-liter capacity. The unit has undergone a major overhaul. Tjdpfozqyv Dsx Acnob

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: Todpfx Aszxc Dmjcnsb - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded.

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Todperd Rqksfx Acnsb

Condition: excellent (used), Thermix cook chill tanks x 18 Todjzwug Ropfx Acnsb

Condition: used, all stainless steel with top hold down belt water circulation net belt length 8.000 mm net belt width 900 mm adjustable speed lifting unit with electrical hoists dimensions (l x w x h): ± 9.000 x 1.800 x 3.850 mm Tedszv Rpljpfx Acnsb

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, FOR SALE: JayCraft Cook Quench Chill System – High-Efficiency Food Processing Line Manufactured by JayCraft, this high-performance Cook Quench Chill (CQC) system is designed for fast, efficient, and consistent cooking, rinsing, and chilling of a wide range of food products. Built to the highest industry standards, this system is ideal for processors of pasta, rice, vegetables, pulses, and more. Product Overview: Manufacturer: JayCraft Food Machinery (UK) Function: Cook → Quench → Chill – continuous food processing system Application: Designed for precision cooking, starch removal, and rapid cooling Build: Heavy-duty stainless steel construction for hygiene and durability Condition: Excellent – factory-tested and ready for operation Key Features: Energy-efficient cooking and chilling Controlled temperature zones for optimal product consistency Integrated water management and filtration High-throughput design for increased production efficiency Easy access for cleaning and maintenance Compact footprint – suitable for a wide range of production facilities Ideal for Processing: Pasta (fresh, dried, or filled) Rice and grains Tjdpfx Acjxc Ekkjnob Vegetables (peas, carrots, green beans, etc.) Pulses and legumes Noodles and more JayCraft Cook Quench Chill (CQC)

Condition: used, Suitable for steam heating Tjdezux Dbjpfx Acnsb capacity 800L. all stainless steel double jacket tiltable drum stirring system with scrapers with mixer steam (4 bar) dimensions (l x w x h) : ± 2.600 x 2.200 x 2.700 mm

Condition: used, capacity 500L. all stainless steel Todpfezum Rvox Acnob double jacket 36 kW tiltable drum stirring system with scrapers electric heating dimensions (l x w x h) : ± 1.900 x 1.900 x 1.800 mm

Condition: ready for operation (used), Year of construction: 2019, functionality: fully functional, machine/vehicle number: 9PDX 391104 16, total width: 800 mm, total height: 900 mm, Gas heated 150 liter cooking kettle with indirect heating through a double jacket. This version has a lockable lid so that a limited steam pressure (0.05 bar) can be built up in the cooking kettle. Todpfx Acetrlwhonjb

Condition: used, Year of construction: 1984, Consists of a cooking cabinet and smoking unit, including documentation. On-site inspection is possible. Tjdpfx Aszvgh Docneb

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (Total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys each) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Chamber 1 (Year 1990): Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Tedpsy Ua Rxsfx Acnjb Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 2 (Year 1993): Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 3 (Year 1993): Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three robust steam and smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys each), which ensures optimal air and smoke circulation, and therefore a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam system operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, reducing the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, input voltage: 400 V, For sale is the oven cooking pot shown in the pictures, VOK. Gas-fired, direct heating. Hydraulic bowl and mixer movement. The total capacity of the bowl is 190 liters, but it is suitable for cooking about 150 liters at a time. Todpsvyinxjfx Acnob Suitable for cooking soups, stews, jams, sauces. Suitable for cooking rice and pasta, etc. In good condition. Made in Taiwan. Total dimensions: 1550 mm x 1400 mm x 2000 mm

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale. Manufacturer: Tomo Varga d.o.o. Year of manufacture: 2016. Tjdpfx Aewp E Hnscnjb The machine is in working condition and ready for operation after reassembly. Detailed information about the machine: The pasteurization chamber reaches an operating temperature of 85 to 100°C. Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other. Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan. Regulation of temperature and pasteurization time from 60 to 100°C. Wall and door insulation 150 mm thick. The chamber is made of stainless-steel sheet AIS I304. Capacity 1056 polypropylene bottles of 1.5 l. The dimension of the whole machine is 270 x 300 cm It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet) Included with the device: 4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen) The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.). Working hours: Monday - Friday (from 08:00 to 14:00). For additional information, please contact via phone number listed or email for company GLAZIR d.o.o.

Condition: excellent (used), Spako Cooking Vessel Capacity 225 litres Thermal Oil Jacketed up to 150 degrees centigrade Scrape mix arm Tap discharge Tedpsy Tnmrjfx Acnob New Process controller fitted Two new elements fitted New insulation fitted

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Jugema K100 | Boiling Vessel Manufacturer: JUGEMA Model/Type: K100 Serial number: 295/211/06 Year of manufacture: 2006 Control power supply: 230 V / 1 phase Tedpfx Acjy Ub Thonjb Working pressure of the medium: 8-10 bar Device weight: 950 kg Internal dimensions: 2630 mm x 840 mm x 540 mm Overall dimensions: 1400 mm x 3150 mm x 1200 mm Missing side guard This industrial, rectangular boiling vessel from 2006, weighing nearly a ton, features an exceptionally robust, thick-walled construction and is designed for continuous operation in meat, fish, ready-meal, and vegetable processing plants. The interior, with a length of over 2.6 meters and a depth of 54 cm, allows for the processing of very large batches of product at once – from cooking processed meats, offal, and vegetables to frying, rendering fats, or preparing bases for ready meals (sauerkraut, sauces, stews). The high working pressure of 8-10 bar indicates an efficient heating system, which ensures rapid heat transfer and even temperature distribution across the entire bottom surface. Key features: - Huge working capacity: The impressive internal dimensions (2630 x 840 x 540 mm) make this vessel an ideal solution for medium and large production lines that require repeatable, mass processing of raw materials. - Simple control: The electrical system, based on a single-phase 230 V power supply, powers the automation and temperature sensors, simplifying the integration of the device with the plant's network.

Condition: reconditioned (used), Year of construction: 2008, functionality: fully functional, tank capacity: 310 l, wall material: stainless steel, operating temperature: 220 °C, warranty duration: 6 months, Equipment: CE marking, Used FIREX Cucimax CBTG 310 Cooking/Frying Kettle Technical Data: - Gas heating, - Capacity – 310 litres, - Direct jacket heating with or without pressure cooking, - Agitator direction settings: LEFT/RIGHT and PAUSE - Cooking and frying vessel made of 12 mm AISI 304 stainless steel, - Counterbalanced gas spring lid made of AISI 304 stainless steel, - Removable lid for cleaning, - Easy service access, Tsdpfoxnkdyex Acnsb - Temperature control from 20° to 220° C, - Automatic mixing with PTFE scrapers, speed control, and reverse function, - Folio touchscreen control panel, - High-efficiency tubular burners for gas models, INCOLOY-800 alloy armored elements for electric models.

Condition: excellent (used), functionality: fully functional, 1 x Blendtech single shaft ribbon blender rice cooking system with side scrape. On weigh cells. Front end discharge. Dimensions of vessel approx. 900 mm wide x 900 mm deep. Tedjvxg Awopfx Acneb

Condition: excellent (used), Continuous Sterilizer / Cooker-Cooler FMC-JBT STERILMATIC – 1 kg Format Continuous sterilizer FMC-JBT STERILMATIC (Cooker-Cooler), designed for the continuous thermal treatment of packaged food products, automating the sterilization and cooling stages within a high-production industrial line. This type of system is especially designed for canning plants that need to replace batch processing with a continuous flow of packages, allowing for the constant input of product, its thermal treatment for a controlled time, and subsequent cooling before continuing to the next stages of the line. Equipment configured for an approximate 1 kg format. MAIN FEATURES -Manufacturer: FMC / JBT -Series: STERILMATIC -Type: Continuous sterilizer / Cooker-Cooler -Installed format: 1 kg -Continuous thermal treatment of packages -Automatic sterilization and cooling process -Continuous product transport -Control of dwell time during the process -Industrial thermal circulation system -Integrated treatment sections -Piping, valve, and process distribution system -Integrated fans / circulation systems -Robust industrial construction -Designed for continuous operation -Especially suitable for high-capacity canning lines PROCESS The FMC-JBT STERILMATIC is designed to perform the thermal treatment of packages as they continuously move through the equipment. The previously filled and sealed packages are automatically introduced into the system, where they remain for a controlled process time and are subjected to the established thermal conditions to achieve the required treatment. Subsequently, the packages move to the cooling stage, progressively reducing their temperature before being discharged and transferred to the next production operations. The continuous system avoids the repetitive loading and unloading operations typical of conventional batch autoclaves and is particularly interesting for lines with large production volumes. APPLICATIONS Especially suitable for canning industries and manufacturers of high-production canned foods that require a continuous thermal process. It can be integrated into production lines for vegetables, legumes, tomato products, fish, meat, pet food, ready meals, and other packaged foods, always in accordance with the configured format and thermal process. The combination of FMC-JBT STERILMATIC technology, continuous sterilization, and Cooker-Cooler system provides an industrial solution for large-capacity canning lines. Machine available for inspection. Todpfx Ajzxcb Escnjb Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: good (used), Year of construction: 2022, operating hours: 634 h, Manufacturer: Glass Model: VSM80F Year: 2022 Condition: Used Serial Number: 4396 Stock Number: 3377 Capacity: 80 litres Infeed height: 950 mm Outfeed height: 870 mm Compressed air: 6 Bar Steam: 4 Bar, DN25 Power: 3 x 400V, 50Hz, 2.8kW Dimensions: 1400 x 2100 x 1650 mm Weight: 780 kg Tjdjy S Txqspfx Acnjb With double jacket and direct steam injection nozzles. Including temperature sensor and 10.4" touch screen. Only 634 hours, in new condition!

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Rex RKS 85 | Sausage hanging and cutting system Manufacturer: REX Technologie GmbH & Co. KG Model / Type: RKS 85 Serial number: 2130216 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Current protection: 3x 16 A Overall dimensions: 1450 x 660 x 1400 mm Tedpey Uchmsfx Acnjb The Rex Technologie RKS 85 is a high-performance, automatic sausage hanging and cutting system (longitudinally calibrating), designed as a peripheral device that works directly with vacuum stuffers. This 2016 model is a key component in the automation of production processes in medium and large-scale sausage manufacturing plants. The RKS 85 system's function is to precisely and consistently portion a continuous sausage strand into equal segments (whether in natural, artificial, or collagen casings), and then automatically form loops and precisely feed them onto hooks for easy transfer to smoking racks. The machine minimizes the risk of casing rupture and guarantees consistent weight and identical length for each individual sausage. Key features and advantages: - Precise portion control and calibration: The advanced belt-driven guidance and portioning system gently but firmly grips the casing. This eliminates air pockets inside the sausage and ensures the ideal appearance of the finished product. - Versatility and quick changeover: The machine handles a wide range of sausage calibers and lengths, from thin chorizo to classic grilling sausages and hot dogs. Changing operating parameters and product types is done smoothly from the control computer of the stuffer or the machine's panel.