Sausage production line

Vemag HP 12E, LPG 209, AH212

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Rsdpehr Rp Dsfx Ag Uou Features auto ejection of empty carcass at the end of the line. Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Redswu U Irspfx Ag Usu Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Brand Vemag Model HP20E Year of production 2014 Power 23kW Redpswf Alyofx Ag Ueu Voltage 400-460V 38A 3~50/60Hz

Condition: used, Electric heating 80kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoking material: wood chips Without after-burning system Installation dimensions of the machine in cm: Width: 450 Length:145 Redjt Up D Espfx Ag Uou Height: 275

Condition: used, Vemag vacuum filler -Type: DP10E Rodjwx Hcpspfx Ag Ueu -Power: 12 kW -Filling speed: 6000 kg/h -Portion size: 5-60 000 g -Hopper capacity: 250 L -External dimensions: 2200 x 1500 x 1950 mm -Power supply: 400V 50Hz -Year of production: 2014 -Number of hours worked: 12772 -Weight: 1300 kg -Condition: Used in very good condition

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction. Rjdpfx Agswp I Axo Usu

Condition: good (used), Vacuum filling, metal detection and clipping line Rsdpfx Ajw Hluyog Usu

Condition: excellent (used), Year of construction: 2016, machine/vehicle number: 1650655, total length: 2,500 mm, total width: 1,650 mm, total height: 2,500 mm, input voltage: 400 V, input current: 27 A, input frequency: 50 Hz, Vacuum Filling Machine/Stuffer Redpevztrqefx Ag Uju Brand Vemag Model: HP12E with lifter for 200-litre meat containers Number: 1650655 Year of construction: 2016 Voltage 400-460 V, 3 Ph, 50/60 Hz, 27 A Power 16 kW Vacuum pump Vemag, type: KC 0040 D IZO, serial number: 090116600 Dimensions: 2500 mm x 1650 mm x 2500 mm.

Condition: good (used), This machine combines in a unique way mixer, cutter and emulsifier in a closed system. Rjdpfxom Drylj Ag Usu The advantages are obvious: – space-saving by compact design, – complete evacuation of the product in the pre-cutting bowl under vacuum with simultaneous mixing and premincing, – stable end product with reproducible quality by fully automatic process control, – the possibility for direct and indirect heating and cooling, – the possibility to produce fine emulsion and paste-like masses as well as products with fine- up to coarsegrained small pieces. In short: Time and cost saving with improved product quality. Capacity 900 l Voltage Electrical: 400V 50Hz 3N Installed Power 2x106 kW + 132 kW Main material Stainlees Steel Tank with mixer 2000 ltr

Condition: ready for operation (used), Clipper Technopack Type: KDCV 70 Power: 0.1 kW Dimensions: 1250 x 600 x 1850 mm Weight: 118 kg For all covers Plastic, fibrous, collagen and natural Mobile machine on a trolley In set funnel 22 mm Stock quantity: 1 Condition: Used Rsdpfx Agsrvgt Ij Usu